Krio Quotes

I'm the son of Jupiter, I'm a child of Rome, consul to demigods, praetor of the First Legion. I slew the Trojan sea monster, I toppled the black throne of Kronos, and destroyed Titan Krios with my own hand. And now I'm going to destroy you Porphyrion, and feed you to your own wolves." "Wow, dude," Leo muttered, "You been eating red meat?

Why do you not disintegrate? Tartarus mused. You are nothing. You are even weaker than Krios and Hyperion. “I am Bob,” said Bob. Tartarus hissed. What is that? What is Bob? “I choose to be more than Iapetus,” said the Titan. “You do not control me. I am not like my brothers.

Ako ti jave da sam pao na razoranim, sleđenim poljima Flandrije, da me je pokosio šrapnel - ti nemoj da budeš tužna i nemoj plakati pred svijetom, jer vrlo dobro znaš da iz mojih grudi ne mogu da niknu suncokreti niti se moje kapi krvi mogu pretvoriti u makove. To je sve jedna obična literarna konstrukcija, a da ne pričamo o tome što ja nikad nisam ni vidio Flandriju niti je ona vidjela mene. Ako ti kažu da sam se u svojim posljednjim časovima junački držao, da sam neustrašivo gledao smrti u oči, da sam je čak i začikavao, da sam svog sudiju prezrivo pljunuo, a da sam dželatu dao kesu dukata uz riječi: "Dobro obavite svoj posao!", a da sam, potom, sam izmaknuo stolicu ispod vješala, ti bi morala znati da je to jedna obična izmišljotina, izmišljotina onih koji ne znaju šta je to život a šta smrt znači. Ti me dobro znaš: znaš kako ja često umirem svakog bogovjetnog dana, kako se trzam na svaki šum, kako mi se čelo često orosi znojem (reklo bi se bez razloga), znaš da se bojim proviriti kroz špijunku na vratima bojeći se ne znam ni sam čega, bojeći se nekoga ko će mi s nadmoćnim osmijehom na licu izrecitirati sti­hove Marine Cvetajeve: Predaj se! Još niko nije našao spasa od onoga što uzima bez ruku! Sjećaš se kako sam se bojao kad si trebala da me predstaviš svo­jim roditeljima, koliko ti je trebalo vremena da me ubijediš da nisam baš toliki kreten koliki izgledam, da se ponekad sa mnom može proći ruku pod ruku kroz prometnu ulicu... Ja pamtim ono veče kad smo otišli kod jedne tvoje prijateljice koja je slavila rođendan, sjećam se svakog vica koji sam ispričao i sjećam se pogleda društva koje je u meni gledalo neku egzotičnu životinju, sjećam se kako su se gurkali laktovima kad smo ulazili, kad sam skidao svoje cipele sa pačijim kljunom (a u modi su bile brukserice), kako sam ispod stola krio onu rupu na ne baš čistim čarapama... Pamtim kako sam to veče, ponesen strahom, popio tri flaše "Fruškogorskog bisera", litar i po domaće rakije (više je nije bilo) i završio sa "Mandarmetom", nekim likerom od mandarina... Od svega toga bi se napilo jedno omanje krdo slonova, ali ja sam bio najtrezniji, bojao sam se da tebi ne napravim neko sranje i to me je držalo. Onda smo izašli na Vilsonovo šetalište i ti si se propela na prste i poljubila me, evo, baš ovdje, pored uha, a ja sam morao da sjed­nem na klupu i da počnem plakati... Prolazila su neka djeca i čuo sam ih kako kažu: "Vidi pedera!!!" Kao i uvijek, ti si me pitala šta mi je najednom, a ja nisam mogao da ti objasnim da to uopšte nije najednom, da je to stalno, da je to neka vrsta mog zaštitnog znaka, nešto po čemu bih sebe poznao među hiljadama meni sličnih, nešto što se i ne trudim da sakrijem, jedan zloćudni tumor s kojim sam se rodio, tumor na mozgu i duši koji se ne da ukloniti nikakvim operativnim putem ni zračenjem, ni činjenicom da te volim i da ti voliš mene... Ako ti jave da večeras hodam po kafanama i olajavam tebe i našu ljubav, da se prodajem za loše vino, da skupljam opuške tuđih simpatija, ljubim ruke nečistih konobarica, ispadam budala u svačijim očima... To ti je živa istina.

Chiron tugged at his beard. “They did help, Annabeth. While you and Percy were leading the battle to save Manhattan, who do you think conquered Mount Othrys, the Titans’ base in California?” “Hold on,” Travis said. “You said Mount Othrys just crumbled when we beat Kronos.” “No,” Jason said. He remembered flashes of the battle—a giant in starry armor and a helm mounted with ram’s horns. He remembered his army of demigods scaling Mount Tam, fighting through hordes of snake monsters. “It didn’t just fall. We destroyed their palace. I defeated the Titan Krios myself.” Annabeth’s eyes were as stormy as a ventus. Jason could almost see her thoughts moving, putting the pieces together. “The Bay Area. We demigods were always told to stay away from it because Mount Othrys was there. But that wasn’t

It turned out that wandering aimlessly wasn’t the best way to find a pack of werewolves. But stopping and sharing a quiet moment worked like chum in an ocean full of great whites. Vayl and I had just risen and I was pausing to wipe the bark off my fanny when a mocking feminine voice from behind me said, “Aw, Krios, wasn’t that touching? Now can I rip them apart?

E dae na di Folly,’ she said in Krio. ‘Thomas

I slew the Trojan sea monster,” Jason continued. “I toppled the black throne of Kronos, and destroyed the Titan Krios with my own hands. And now I’m going to destroy you, Porphyrion, and feed you to your own wolves.” “Wow, dude,” Leo muttered. “You been eating red meat?

Where does the word cocktail come from? There are many answers to that question, and none is really satisfactory. One particular favorite story of mine, though, comes from The Booze Reader: A Soggy Saga of a Man in His Cups, by George Bishop: “The word itself stems from the English cock-tail which, in the middle 1800s, referred to a woman of easy virtue who was considered desirable but impure. The word was imported by expatriate Englishmen and applied derogatorily to the newly acquired American habit of bastardizing good British Gin with foreign matter, including ice. The disappearance of the hyphen coincided with the general acceptance of the word and its re-exportation back to England in its present meaning.” Of course, this can’t be true since the word was applied to a drink before the middle 1800s, but it’s entertaining nonetheless, and the definition of “desirable but impure” fits cocktails to a tee. A delightful story, published in 1936 in the Bartender, a British publication, details how English sailors of “many years ago” were served mixed drinks in a Mexican tavern. The drinks were stirred with “the fine, slender and smooth root of a plant which owing to its shape was called Cola de Gallo, which in English means ‘Cock’s tail.’ ” The story goes on to say that the sailors made the name popular in England, and from there the word made its way to America. Another Mexican tale about the etymology of cocktail—again, dated “many years ago”—concerns Xoc-tl (transliterated as Xochitl and Coctel in different accounts), the daughter of a Mexican king, who served drinks to visiting American officers. The Americans honored her by calling the drinks cocktails—the closest they could come to pronouncing her name. And one more south-of-the-border explanation for the word can be found in Made in America, by Bill Bryson, who explains that in the Krio language, spoken in Sierra Leone, a scorpion is called a kaktel. Could it be that the sting in the cocktail is related to the sting in the scorpion’s tail? It’s doubtful at best. One of the most popular tales told about the first drinks known as cocktails concerns a tavernkeeper by the name of Betsy Flanagan, who in 1779 served French soldiers drinks garnished with feathers she had plucked from a neighbor’s roosters. The soldiers toasted her by shouting, “Vive le cocktail!” William Grimes, however, points out in his book Straight Up or On the Rocks: A Cultural History of American Drink that Flanagan was a fictional character who appeared in The Spy, by James Fenimore Cooper. He also notes that the book “relied on oral testimony of Revolutionary War veterans,” so although it’s possible that the tale has some merit, it’s a very unsatisfactory explanation. A fairly plausible narrative on this subject can be found in Famous New Orleans Drinks & How to Mix ’em, by Stanley Clisby Arthur, first published in 1937. Arthur tells the story of Antoine Amedie Peychaud, a French refugee from San Domingo who settled in New Orleans in 1793. Peychaud was an apothecary who opened his own business, where, among other things, he made his own bitters, Peychaud’s, a concoction still available today. He created a stomach remedy by mixing his bitters with brandy in an eggcup—a vessel known to him in his native tongue as a coquetier. Presumably not all Peychaud’s customers spoke French, and it’s quite possible that the word, pronounced coh-KET-yay, could have been corrupted into cocktail. However, according to the Sazerac Company, the present-day producers of Peychaud’s bitters, the apothecary didn’t open until 1838, so there’s yet another explanation that doesn’t work.

I defeated the Titan Krios myself.