Kraft Dinner Quotes

Do you think we enjoy hearing about your brand-new million-dollar home when we can barely afford to eat Kraft Dinner sandwiches in our own grimy little shoe boxes and we're pushing thirty? A home you won in a genetic lottery, I might add, sheerly by dint of your having been born at the right time in history? You'd last about ten minutes if you were my age these days.

For dinner I had 20 ounces of coffee and 5 Kraft singles. Am I going to die?

Who trusts the Bridge Builder when you wake to snow on your blankets and winter blasting through cracked walls and dinner for four is a fifty cent box of Kraft Dinner rationed in half and your dad tells you every single day that he just doesn't know how there is ever going to be enough? How do you count on life when the hopes don't add up? A morning in late November, joy shimmers. The hopes don't have to add up. The blessings do. ...count blessings and discover who can be counted on.

Regardless of the recent hunger for handcrafted foods, they remain a niche market within the grocery store. America simply didn’t have many centuries during which a unique food heritage created by small pre-industrial farms might take hold. Add to that the evolving technology to process food on a commercial scale, and the large buildings we created to store and distribute these goods—the American supermarket—and you end up with a culinary tradition that consists of Mrs. Paul’s fish sticks, Swanson’s TV dinners, Birds Eye frozen peas, and Kraft Singles.

. Hours later, Alan and Bruce rode the bus home from school and played street hockey with some of the neighborhood kids until the sun went down. Then they cooked Kraft Dinner for themselves because Lester didn’t come home for supper. According to Alan, this wasn’t unusual. Whenever their mother was in the hospital for treatments, they looked after themselves and didn’t bother to ask their dad when he was coming home. He worked odd hours, and there were no expectations that he would be there for them as a father.

If I had a million dollars, we wouldn’t have to eat Kraft dinner. But we would eat Kraft dinner, of course, we would. We’d just eat more.” — The Barenaked Ladies

Because for all my massive appetite, I cannot cook to save my life. When Grant came to my old house for the first time, he became almost apoplectic at the contents of my fridge and cupboards. I ate like a deranged college frat boy midfinals. My fridge was full of packages of bologna and Budding luncheon meats, plastic-wrapped processed cheese slices, and little tubs of pudding. My cabinets held such bounty as cases of chicken-flavored instant ramen noodles, ten kinds of sugary cereals, Kraft Macaroni & Cheese, and cheap canned tuna. My freezer was well stocked with frozen dinners, heavy on the Stouffer's lasagna and bags of chicken tenders. My garbage can was a wasteland of take-out containers and pizza boxes. In my defense, there was also always really good beer and a couple of bottles of decent wine. My eating habits have done a pretty solid turnaround since we moved in together three years ago. Grant always leaved me something set up for breakfast: a parfait of Greek yogurt and homemade granola with fresh berries, oatmeal that just needs a quick reheat and a drizzle of cinnamon honey butter, baked French toast lingering in a warm oven. He almost always brings me leftovers from the restaurant's family meal for me to take for lunch the next day. I still indulge in greasy takeout when I'm on a job site, as much for the camaraderie with the guys as the food itself; doesn't look good to be noshing on slow-roasted pork shoulder and caramelized root vegetables when everyone else is elbow-deep in a two-pound brick of Ricobene's breaded steak sandwich dripping marinara.