Korean Food Quotes

Novels are food for the leftover hours of life, the in-between times, the moments of waiting.

I was beginning to realize that all the food in the world, and all the running shoes, could not make me happy. The material things were worthless. I had lost my family. I wasn’t loved, I wasn’t free, and I wasn’t safe. I was alive, but everything that made life worth living was gone.

People who are hungry don't have the heart to think about others. Sometimes they can't even care for their own family. Hunger quashes man's will to help his fellow man. I've seen fathers steal food from their own children's lunchboxes. As they scarf down the corn they have only one overpowering desire: to placate, if even for just one moment, that feeling of insufferable need.

Every meal, even a somber one like this, was a celebration of what we had left, what remained on this earth to taste and feel and see.

Cal: "I'm really sorry, Professor, but how do you explain these ? Swiss Cake Rolls. That doesn't rhyme; it's not cute; it's not childlike. And this is one of our most-respected snack foods, is it not? How is that, Professor? Hmmm?" Eliot: "Well, isn't it obvious? We trust the Swiss for their ability to engineer things, to build with precision." Cal: "We do?" Eliot: "Do I even have to mention Swiss watches? Swiss Army knives? Swiss cheese? If anyone can build a non-threatening, non-lethal snack cake, it's the Swiss. They're neutral, we can trust them not to attack us with trans-fatty acids and sugar. I think you would feel differently if they were German Cake Rolls. North Korean Cake Rolls. I bet you wouldn't eat them." Cal: "I bet I would.

I once believed man was different from other animals, but Yodok showed me that reality doesn't support this opinion. In the camp, there was no difference between man and beast, except maybe that a very hungry human was capable of stealing food from its little ones while an animal, perhaps, was not.

I've wondered about that before, why is it that so much Korean food is spicy? Korea has an incredibly rich culture, but history has been cruel to the people ... But no matter how bad your situation is, you need to eat. And spicy food is a powerful ally when your reserves of courage and energy are low because it stimulates your appetite.

...she did raise me with a distinctly Korean appetite. This meant a reverence for good food and a predisposition to emotional eating. We were particular about everything: kimchi had to be perfectly sour, samgyupsal perfectly crisped; stews had to be piping hot or they might as well have been inedible. The concept of prepping meals for the week was a ludicrous affront to our lifestyle. We chased our cravings daily. If we wanted the kimchi stew for three weeks straight, we relished it until a new craving emerged. We ate in accordance with the seasons and holidays.

I was hungry when I left Pyongyang. I wasn't hungry just for a bookshop that sold books that weren't about Fat Man and Little Boy. I wasn't ravenous just for a newspaper that had no pictures of F.M. and L.B. I wasn't starving just for a TV program or a piece of music or theater or cinema that wasn't cultist and hero-worshiping. I was hungry. I got off the North Korean plane in Shenyang, one of the provincial capitals of Manchuria, and the airport buffet looked like a cornucopia. I fell on the food, only to find that I couldn't do it justice, because my stomach had shrunk. And as a foreign tourist in North Korea, under the care of vigilant minders who wanted me to see only the best, I had enjoyed the finest fare available.

There was my personal debt of knowing that her singular motivation had always been to give her children a life of opportunity, but there were also societal debts—American society’s debt to the immigrants who make their food, clean their toilets, raise their children; Korean society’s debt to the droves of young women who put their bodies and sexual labor on the front lines of national security, to whom no one would ever speak the words “thank you for your service.”1 In neither case were the debtees treated with gratitude. Instead, the debtors would make them into the cause of society’s ills, the very things that needed to be eradicated.

We are who we are because of where we come from, and one way to find ourselves when we're especially lost is to return to our place of origin, if only for a bit.

Getting a recipe out of my mother is like pulling teeth out of a tiger's mouth.

When homecoming is no longer an option, the hero must complete his journey elsewhere. Sometimes the journey isn't just leaving and returning home, it's figuring out where home even is.

They keep us so hungry that we can't do anything but worry about where our next meal is coming from. They keep us hungry for so long that we are grateful for whatever little food we get.

After I escaped to South Korea, I was surprised to hear that the blossoms and green shoots of spring symbolize life and renewal in other parts in the world. In North Korea, spring is the season of death. It is the time of year when our stores of food are gone, but the farms produce nothing to eat because new crops are just being planted. Spring is when most people died of starvation

I’d met him on OkCupid. He had straw-blond hair, skin perpetually at the end phase of a sunburn. He looked like a SoCal surfer. The entire time we’d messaged back and forth I’d wondered if I was the first black girl he’d ever asked out, if he was checking some kind of box off his list of new and exotic things he’d like to try, like the Korean food in front of us, which he had already given up on.

We realized that everything can be Korean or Mexican or Japanese or Italian, and that American food can be anything. Nothing we cooked was authentic. It was neither here nor there, which made it ours.

Every dish I cooked exhumed a memory. Every scent and taste brought me back for a moment to an unravaged home. Knife-cut noodles in chicken broth took me back to lunch at Myeondong Gyoja after an afternoon of shopping, the line so long it filled a flight of stairs, extended out the door, and wrapped around the building. The kalguksu so dense from the rich beef stock and starchy noodles it was nearly gelatinous. My mother ordering more and more refills of their famously garlic-heavy kimchi. My aunt scolding her for blowing her nose in public. Crispy Korean fried chicken conjured bachelor nights with Eunmi. Licking oil from our fingers as we chewed on the crispy skin, cleansing our palates with draft beer and white radish cubes as she helped me with my Korean homework. Black-bean noodles summoned Halmoni slurping jjajangmyeon takeout, huddled around a low table in the living room with the rest of my Korean family. I drained an entire bottle of oil into my Dutch oven and deep-fried pork cutlets dredged in flour, egg, and panko for tonkatsu, a Japanese dish my mother used to pack in my lunch boxes. I spent hours squeezing the water from boiled bean sprouts and tofu and spooning filling into soft, thin dumpling skins, pinching the tops closed, each one slightly closer to one of Maangchi's perfectly uniform mandu.

Ah, that poor boy was unlucky. Perhaps his trainer or doctor had told him to take some spicy food for fast blood circulation. That’s why he had come here for Korean Tofu Soup – which is very spicy. Because of jogging, his heart was already beating fast, which means fast blood circulation. To make the matter worse, the hot and spicy soup, combined with witnessing some hot action, meant that his blood wasn’t running, but boiling. He was clinging to the wall trembling. If they hadn’t killed him, he would’ve died on the spot anyway.

But whenever someone starts talking about authenticity and cultural appropriation, my mind begins to wander. I ask myself, What if my ancestors had traded places and pantries with yours? What would modern Korean food look like if a generation of Changs and Kims and Parks had arrived in Mexico five hundred years ago? What would Mexican food look like? I imagine both cuisines would be even more delicious, and I bet they’d still be wrapping meat and vegetables in tortillas and leaves. We humans are more alike in our tastes than we think.

It is worth noting here how extraordinary it was for anyone to be homeless in North Korea. This was, after all, the country that had developed the most painstaking systems to keep track of its citizens. Everybody had a fixed address and a work unit and both were tied to food rations—if you left home, you couldn’t get fed. People didn’t dare visit a relative in the next town without a travel permit. Even overnight visitors were supposed to be registered with the inminban, which in turn had to report to the police the name, gender, registration number, travel permit number, and the purpose of the visit. Police conducted regular spot checks around midnight to make sure nobody had unauthorized visitors. One had to carry at all times a “citizen’s certificate,” a twelve-page passport-size booklet that contained a wealth of information about the bearer. It was modeled on the old Soviet ID. All that changed with the famine. Without food distribution, there was no reason to stay at your fixed address. If sitting still meant you starved to death, no threat the regime levied could keep people home. For the first time, North Koreans were wandering around their own country with impunity.

The Hitler War was my grandfather’s war; my father’s war – his and Uncle George’s – was Korea, which may have been just as well: George is famous for, amongst other superbly unselfconscious comments, his observation that France is a surprisingly nice bit of country, and the French, more agreeable than is commonly supposed, but the food, sadly, very French.

It's like any time a white friend suggests Korean barbecue. Or when I see a Food Network special where some tattooed white dude with a nineteenth-century-looking beard-and-mustache combo introduces viewers to this kimchi al pastor bánh mì monstrosity he peddles from a food truck that sends out location tweets. It's like when white people tell me how much they love kimchee and bull-go-ghee, and the words just roll off their tongues as if there exists nothing irreconcilable between the two languages. It's like, don't touch my shit. It's difficult to articulate because I know it's not rational. But as a bilingual immigrant from Korea, as someone who code-switches between Korean and English daily while running errands or going to the supermarket, not to mention the second-nature combination of the languages that I'll speak with my parents and siblings, switching on and switching off these at times unfeasibly different sounds, dialects, grammatical structures? It's fucking irritating. I don't want to be stingy about who gets to enjoy all these fermented wonders -- I'm glad the stigma around our stinky wares is dissolving away. But when my husband brings me a plate of food he made out of guesswork with a list of ingredients I've curated over the years of my burgeoning adulthood with the implicit help of my mother, my grandmother, and my grandmother's mother who taught me the patience of peeling dozens of garlic cloves in a sitting with bare hands, it puts me in snap-me-pff-a-hickory-switch mode.

At the Chinese restaurant, Nami Emo would reserve a room with a big table and a gigantic glass lazy Susan on which turned small porcelain pitchers of vinegar and soy sauce with a marble button to ring for service. We'd order decadent jjajangmyeon noodles, dumpling after dumpling served in rich broth, tangsuyuk pork with mushrooms and peppers, and yusanseul, gelatinous sea cucumber with squid, shrimp, and zucchini.

There is no chef without a homeland. To be a chef today is to center yourself in the traditions of your roots and use them to define your art and speak to any human being about who you are; your plate is your flag. Many of our most pungent memories are carried through food, just as connections to our ancestors are reaffirmed by cooking the dishes handed down to us. For some chefs, this bond is as easy as pointing to a Tuscan village or a Korean neighborhood, while others adopt the foods of culinary kinfolk outside their own background and use them to express their personal identity. Many take for granted their fast and easy connections to a food narrative that grounds them in a tradition, gives them a broad palette to explore, and affords them a genuine taste of eudaemonia, all of which is the holistic feeling of flourishing in life; and of course it is often blissfully apolitical.

Chang-bo took to his bed, or rather to the quilts on the floor that was all they had left. His legs swelled up like balloons with what Mrs. Song had come to recognize as edema — fluid retention brought on by starvation. He talked incessantly about food. He spoke of the tofu soups his mother made him as a child and an unusually delicious meal of steamed crab with ginger that Mrs. Song had cooked for him when they were newlyweds. He had an uncanny ability to remember details of dishes she had cooked decades earlier. He was sweetly sentimental, even romantic, when he spoke about their meals together. He would take her hand in his own, his eyes wet and cloudy with the mist of his memories. “Come, darling. Let’s go to a good restaurant and order a nice bottle of wine,” he told his wife one morning when they were stirring on the blankets. They hadn’t eaten in three days. Mrs. Song looked at her husband with alarm, worried that he was hallucinating. She ran out the door to the market, moving fast and forgetting all about the pain in her back. She was determined to steal, beg — whatever it took — to get some food for her husband. She spotted her older sister selling noodles. Her sister wasn’t faring well — her skin was flaked just like Chang-bo’s from malnutrition — so Mrs. Song had resisted asking her for help, but now she was desperate, and of course, her sister couldn’t refuse. “I’ll pay you back,” Mrs. Song promised as she ran back home, the adrenaline pumping her legs. Chang-bo was curled up on his side under the blanket. Mrs. Song called his name. When he didn’t respond, she went to turn him over — it wasn’t diffcult now that he had lost so much weight, but his legs and arms were stiff and got in the way. Mrs. Song pounded and pounded on his chest, screaming for help even as she knew it was too late.

Yogurt with active cultures is one of the best sources of probiotics; just avoid fruited yogurts high in added sugars. Other probiotic-rich foods include tempeh, miso, and natto (fermented soybean products); sauerkraut; kefir (soured yogurt); kimchi (Korean pickle); kombucha (a fermented tea drink); buttermilk; and select cheeses such as cheddar, mozzarella, and Gouda. Examples of prebiotic-rich foods include beans and other legumes, oats, bananas, berries, garlic, onions, dandelion greens, asparagus, Jerusalem artichokes, and leeks.

The ubiquity of great food in Tokyo is beyond imagination. It's not just that I'm interested in food and pay close attention to restaurants and takeout shops, although that's true. In Tokyo, great food really is in your face, all the time: sushi, yakitori, Korean barbecue, eel, tempura, tonkatsu, bento shops, delis, burgers (Western and Japanese-style), the Japanese take on Western food called yōshoku, and, most of all, noodles. I found this cheap everyday food- lovingly called B-kyū("B-grade") by its fans- so satisfying and so easy on the wallet that I rarely ventured into anything you might call a nice restaurant.

It wasn’t just the flavors that knocked me on my ass. It was seeing different people holding it, preparing it, serving it. Sometimes the chefs were not in the white jackets, and it wasn’t only men, it was women, it was children, it was everyone. There were Indians, blacks, Koreans, mixed people. When I had my own restaurant someday, I thought, I would never rule out someone based on race or sex or nationality. I wouldn’t do it because it was egalitarian, I’d do it because cutting people out meant cutting off talent and opportunity, people who could bring more to the table than I could ever imagine. I felt like I was climbing aboard a new food train, one that I’m still on to this day.

I go to one of my favorite Instagram profiles, the.korean.vegan, and I watch her last video, in which she makes peach-topped tteok. The Korean vegan, Joanne, cooks while talking about various things in her life. As she splits open a peach, she explains why she gave up meat. As she adds lemon juice, brown sugar, nutmeg, a pinch of salt, cinnamon, almond extract, maple syrup, then vegan butter and vegan milk and sifted almond and rice flour, she talks about how she worried about whitewashing her diet, about denying herself a fundamental part of her culture, and then about how others don't see her as authentically Korean since she is a vegan. I watch other videos by Joanne, soothed by her voice into feeling human myself, and into craving the experiences of love she talks of and the food she cooks as she does. I go to another profile, and watch a person's hands delicately handle little knots of shirataki noodles and wash them in cold water, before placing them in a clear oden soup that is already filled with stock-boiled eggs, daikon, and pure white triangles of hanpen. Next, they place a cube of rice cake in a little deep-fried tofu pouch, and seal the pouch with a toothpick so it looks like a tiny drawstring bag; they place the bag in with the other ingredients. "Every winter my mum made this dish for me," a voice says over the video, "just like how every winter my grandma made it for my mum when she was a child." The person in the video is half Japanese like me, and her name is Mei; she appears on the screen, rosy cheeked, chopsticks in her hand, and sits down with her dish and eats it, facing the camera. Food means so much in Japan. Soya beans thrown out of temples in February to tempt out demons before the coming of spring bring the eater prosperity and luck; sushi rolls eaten facing a specific direction decided each year bring luck and fortune to the eater; soba noodles consumed at New Year help time progress, connecting one year to the next; when the noodles snap, the eater can move on from bad events from the last year. In China too, long noodles consumed at New Year grant the eater a long life. In Korea, when rice-cake soup is eaten at New Year, every Korean ages a year, together, in unison. All these things feel crucial to East Asian identity, no matter which country you are from.

The monstrous effects on Korean civilians of the methods of warfare adopted by the United Nations — the blanket fire bombing of North Korean cities, the destruction of dams and the resulting devastation of the food supply and an unremitting aerial bombardment more intensive than anything experienced during the Second World War. At one point the Americans gave up bombing targets in the North when their intelligence reported that there were no more buildings over one story high left standing in the entire country … the overall death toll was staggering: possibly as many as four million people. About three million were civilians (one out of every ten Koreans). Even to a world that had just begun to recover from the vast devastation of the Second World War, Korea was a man-made hell with a place among the most violent excesses of the 20th century.

They were all there for the food, the drink, and the ambience, even as everyone devoured plates as disparate as Korean bibimbap and French vichyssoise. "I'm going over there." Ana pointed to a midnight-blue food truck that was known for having the best bao, steamed Vietnamese buns, in Denver. Which, given the popularity of the southeast Asian cuisine in the city lately, was more of an accomplishment than it might have seemed. "What about you?" Rachel asked Melody. "I'm having what you're having. You never steer me wrong." "Then A Parisian in Denver is the way to go. Come on. I want to say hello to Lilia." They found their way to the end of the line in front of a food truck painted in red, blue, and white, and Rachel craned her neck to feet a better look at the chalkboard that proclaimed the day's specials. There was French street food like crepes and merguez sausages alongside trendy favorites like duck confit pommes frites.

oddly, it was with the Okies, Catholics, and Negroes that the Communists, on the whole, had small success. Many of the disadvantaged understood the dream of America better than those who had enjoyed its benefits. Sitting in the lecture room, Sergeant Schlichter, like so many others, was taken sick. He was sent to the crude Chinese hospital with pneumonia. He almost died. But here, as he said, he saw the greatest example of faith he had ever seen, in the actions of Chaplain Emil Kapaun, who had been taken at Unsan. Father Kapaun, ill himself, stood in front of the POW’s, prayed, and stole food to share with other’s. By his example, he sometimes forced the little bit of good remaining in these starving men to the fore. But Chaplain Kapaun could not take command, and he soon grew deathly ill, probably as much from sorrow as from his own starvation. Schlichter saw him put in a room, without food or medicine. No other American was allowed to treat the priest, and he soon died. He was not alone. Schlichter heard that no other chaplain survived the prison camps of Korea, the only class or group to be wiped out.

Other than chicken and rice, you'll find Tokyo restaurants specializing in fried pork cutlets, curry rice, ramen, udon, soba, gyōza, beef tongue, tempura, takoyaki, yakitori, Korean-style grilled beef, sushi, okonomiyaki, mixed rice dishes, fried chicken, and dozens of other dishes. Furthermore, even if you know something about Japanese food, it's common to come across a restaurant whose menu or plastic food display indicates that it specializes in a particular food you've never seen before and can't quite decipher. Out of this tradition of single-purpose restaurants, Japan has created homegrown fast-food chains. McDonald's and KFC exist in Tokyo but are outnumbered by Japanese chains like Yoshinoya (beef-and-rice bowl), CoCo Ichiban (curry rice), Hanamaru Udon, Gindaco (takoyaki), Lotteria (burgers), Tenya (tempura), Freshness Burger, Ringer Hut (Nagasaki-style noodles), and Mister Donut (pizza) (just kidding). Since the Japanese are generally slim and healthy and I don't know how to read a Japanese newspaper, it was unclear to me whether Japan's fast-food chains are blamed for every social ill, but it seems like it would be hard to pin a high suicide rate on Mister Donut.

I want more, I said, putting a hand to my stomach, which rides higher than most know. Closer to the heart. I want the jiang bing that vendor will make when she runs out of nut butter. I don't think she's arrogant. I think she's right. I want to sample jian bing from every cart in Beijing, and I want to taste what those kids are eating at home, what they don't teach in cookbooks at Le Cordon Bleu. There's so much out there--- Helplessly, I said, I haven't even told you how much I love foods wrapped in other foods. Then tell me. I tried. I tried. Banh xeo in Hanoi, I said, and duck folded in the translucent bing of northern China. I spoke of tacos in Mexico City: suadero, al pastor, gringas. South Indian dosas as long as my arm, thinner than a rib of a feather. Oh, Aida, I said when I fumbled the names of the chutneys. How can I know all I've ever want? Something will get left out. I was wrong about cilantro. Tlayudas, she said stubbornly, as if she hadn't heard. Blini. Crêpes. They're basically French jian bing, I said with a strangled laugh. Pita sandwiches. Pickle roll-ups. Calzone. Bossam! I yelled, and the dogs barked and the children cheered and the streets of old Milan rang with the imported memory of pork kissed by brine, earthy with Korean bean paste, safe in its bed of red leaf lettuce.

For attractive lips, speak words of kindness. For lovely eyes, seek out the good in people. For a slim figure, share your food with the hungry. For beautiful hair, let a child run his fingers through it once a day. For poise, walk with the knowledge you’ll never walk alone. ...카톡【ACD5】텔레【KKD55】 We leave you a tradition with a future. The tender loving care of human beings will never become obsolete. People even more than things have to be restored, renewed, revived, reclaimed and redeemed and redeemed and redeemed. Never throw out anybody. ♥물뽕 구입♥물뽕 구매♥물뽕 판매♥물뽕 구입방법♥물뽕 구매방법♥물뽕 파는곳♥물뽕 가격♥물뽕 파는곳♥물뽕 정품구입♥물뽕 정품구매♥물뽕 정품판매♥물뽕 가격♥물뽕 복용법♥물뽕 부작용♥ Remember, if you ever need a helping hand, you’ll find one at the end of your arm. As you grow older, you will discover that you have two hands: one for helping yourself, the other for helping others. Your “good old days” are still ahead of you, may you have many of them 수면제,액상수면제,낙태약,여성최음제,ghb물뽕,여성흥분제,남성발기부전치유제,비아,시알,88정,드래곤,바오메이,정력제,남성성기확대제,카마그라젤,비닉스,센돔,,꽃물,남성조루제,네노마정,러쉬파퍼,엑스터시,신의눈물,lsd,아이스,캔디,대마초,떨,마리화나,프로포폴,에토미데이트,해피벌륜 등많은제품판매하고있습니다 원하시는제품있으시면 추천상으로 더좋은제품으로 모시겠습니다 It is a five-member boy group of YG Entertainment who debuted in 2006. It is a group that has had a great influence on young fashion trends, the idol group that has been pouring since then, and the Korean music industry from the mid to late 2000s. Since the mid-2000s, he has released a lot of hit songs. He has played an important role in all aspects of music, fashion, and trends enjoyed by Korea's generations. In 2010, the concept of emphasizing exposure, The number of idols on the line as if they were filmed in the factory instead of the "singer", the big bang musicality got more attention, and the ALIVE of 2012, the great success of the MADE album from 2015 to 2016, It showed musical performance, performance, and stage control, which made it possible to recognize not only the public in their twenties and thirties but also men and women, both young and old, as true artists with national talents. Even today, it is in a unique position in terms of musical performance, influence, and trend setting, and it is the idol who keeps the longest working and longest position. We have made the popularity of big bang by combining various factors such as exquisite talent of all members, sophisticated music, trendy style, various arts and performances in broadcasting, lovecalls and collaboration of global brands, and global popularity. The big bang was also different from the existing idols. It is considered to be a popular idol, a idol, because it has a unique musicality, debut as a talented person in a countless idol that has become a singer as a representative, not a talent. In addition, the male group is almost the only counterpart to the unchanging proposition that there is not a lot of male fans, and as mentioned several times, it has been loved by gender regardless of gender.

Traveling on, the shaft of his light reached now a great, dully shining oblong, and he stopped, surprised. Then, through the glass sides, he saw bright shapes of fish wheel in schools down the opaque water, startled by the illumination. Coming at last, and so suddenly, on life like his own, Mr. Lecky moved closer. The fixed flood of his light enveloped these small fish dimly, glowed back on him. They came sliding, drifting, mouths in motion, gills rippling, up the light, against the glass. Their senseless round eyes stared at Mr. Lecky. Idling with great grace, the extravagant products of selective breeding - fringetails, Korean, calico - passed, swayed about, came languidly back. Moving faster, stub-finned, crop-tailed danios from the Malabar coast appeared, hovered, taking the light on their fat flanks, now spotted, now iridescent pearl or opal. Seeing so many of them, so eager and attentive, Mr. Lecky felt an unexpected compunction. He was their only proprietor; and soon, trapped unnaturally here in the big tank, they would starve to death. His light went back to a counter he had just passed, showing him again the half-noticed packages - food for birds and pet animals, food, too, for fish. Returning to the tank, his light found many of the fish still waiting, the rest rushing back. He went and took a package, tore the top off, and poured the contents onto the rectangle of open water. It would perhaps postpone the time when, having eaten each other, the sick remainder must die anyway.

In its rampage over the east, Japan had brought atrocity and death on a scale that staggers the imagination. In the midst of it were the prisoners of war. Japan held some 132,000 POWs from America, Britain, Canada, New Zealand, Holland, and Australia. Of those, nearly 36,000 died, more than one in every four.* Americans fared particularly badly; of the 34,648 Americans held by Japan, 12,935—more than 37 percent—died.* By comparison, only 1 percent of Americans held by the Nazis and Italians died. Japan murdered thousands of POWs on death marches, and worked thousands of others to death in slavery, including some 16,000 POWs who died alongside as many as 100,000 Asian laborers forced to build the Burma-Siam Railway. Thousands of other POWs were beaten, burned, stabbed, or clubbed to death, shot, beheaded, killed during medical experiments, or eaten alive in ritual acts of cannibalism. And as a result of being fed grossly inadequate and befouled food and water, thousands more died of starvation and easily preventable diseases. Of the 2,500 POWs at Borneo’s Sandakan camp, only 6, all escapees, made it to September 1945 alive. Left out of the numbing statistics are untold numbers of men who were captured and killed on the spot or dragged to places like Kwajalein, to be murdered without the world ever learning their fate. In accordance with the kill-all order, the Japanese massacred all 5,000 Korean captives on Tinian, all of the POWs on Ballale, Wake, and Tarawa, and all but 11 POWs at Palawan. They were evidently about to murder all the other POWs and civilian internees in their custody when the atomic bomb brought their empire crashing down. On the morning of September 2, 1945, Japan signed its formal surrender. The Second World War was over.

Goats. This was once thought to be an antidote for North Korea’s economic ills. The terrain in the northern portion of the peninsula is mountainous and not suitable for farming. There are no green plots of grass for grazing cows, and therefore no source of dairy products or meat. So, in 1996, the North Koreans started a campaign to breed goats. These mountain animals are a good source of milk and meat; moreover, they feed on the shrubs tucked away high in the rocky terrain. The goat-breeding campaign led to a doubling of the goat population almost overnight, and tripled it within two years. This solved a short-term problem, but it had long-term consequences that were more destructive. The goats completely denuded the areas they inhabited, chewing up every single shrub in sight. This then had the effect of removing the last line of the land’s defense against the annual massive rains. The result? Annual monsoons led to deluges of biblical proportions, which wiped out the little remaining arable land and flooded the coal mines that were a source of energy. This only worsened the chronic food and energy shortages.

The North Korean news followed up with a documentary about a greedy man whose stomach burst from eating too much food, suggesting that starving was actually good for you. There is no record of how that tactic was received.

From the outside, Chongjin looked unchanged. The same gray facades of the Stalinist office buildings stared out at empty stretches of asphalt. The roads were still marked by the faded red propaganda signs extolling the achievements of Kim Jong-il and the Workers’ Party. Indeed, the place looked frozen in time, as if the clocks of world history had stopped in 1970. But Mrs. Song knew better. It was a topsy-turvy world in which she was living. Up was down, wrong was right. The women had the money instead of the men. The markets were bursting with food, more food than most North Koreans had seen in their lifetime, and yet people were still dying from hunger. Workers’ Party members had starved to death; those who never gave a damn about the fatherland were making money.

Dart initially echoed Darwin’s theory that bipedalism freed the hands of early hominins to make and use hunting tools, which in turn selected for big brains, hence better hunting abilities. Then, in a famous 1953 paper, clearly influenced by his war experiences, Dart proposed that the first humans were not just hunters but also murderous predators.18 Dart’s words are so astonishing, you have to read them: The loathsome cruelty of mankind to man forms one of his inescapable characteristics and differentiative features; and it is explicable only in terms of his carnivorous, and cannibalistic origin. The blood-bespattered, slaughter-gutted archives of human history from the earliest Egyptian and Sumerian records to the most recent atrocities of the Second World War accord with early universal cannibalism, with animal and human sacrificial practices of their substitutes in formalized religions and with the world-wide scalping, head-hunting, body-mutilating and necrophilic practices of mankind in proclaiming this common bloodlust differentiator, this predaceous habit, this mark of Cain that separates man dietetically from his anthropoidal relatives and allies him rather with the deadliest of Carnivora. Dart’s killer-ape hypothesis, as it came to be known, was popularized by the journalist Robert Ardrey in a best-selling book, African Genesis, that found a ready audience in a generation disillusioned by two world wars, the Cold War, the Korean and Vietnam Wars, political assassinations, and widespread political unrest.19 The killer-ape hypothesis left an indelible stamp on popular culture including movies like Planet of the Apes, 2001: A Space Odyssey, and A Clockwork Orange. But the Rousseauians weren’t dead yet. Reanalyses of bones in the limestone pits from which fossils like the Taung Baby came showed they were killed by leopards, not early humans.20 Further studies revealed these early hominins were mostly vegetarians. And as a reaction to decades of bellicosity, many scientists in the 1970s embraced evidence for humans’ nicer side, especially gathering, food sharing, and women’s roles. The most widely discussed and audacious hypothesis, proposed by Owen Lovejoy, was that the first hominins were selected to become bipeds to be more cooperative and less aggressive.21 According to Lovejoy, early hominin females favored males who were better at walking upright and thus better able to carry food with which to provision them. To entice these tottering males to keep coming back with food, females encouraged exclusive long-term monogamous relationships by concealing their menstrual cycles and having permanently large breasts (female chimps advertise when they ovulate with eye-catching swellings, and their breasts shrink when they are not nursing). Put crudely, females selected for cooperative males by exchanging sex for food. If so, then selection against reactive aggression and frequent fighting is as old as the hominin lineage.22

I stopped in front of my new building, a thrill of pride running through me at the sight. The sight was bright and clear and elegant: Wander. Because my people had wandered all around the world for thousands of years of the Diaspora, picking up local culinary traditions and incorporating them into our own. Even if my menu had taken the incorporation in a more daring direction----some of the dishes I was most excited about were the brisket ramen and the kimchi chopped liver, a play on my finale appetizer but with Korean influences. Luke had helped me with that. It was the one dish that sat on both of our menus.

Were there even a lot of food trucks around then? I thought the big boom was just a few years ago with that Korean barbecue truck in LA." Lou researches everything. Farfar smiled. "Amir's family ran a popular kebab shop in Mariehamm. It was a pretty easy transition for him---at least as far as the actual work. Me, not so much. I could cook a little bit, but I had never made munkar before in my life. They just made me happy, and I knew that is what I wanted to offer, as strange a combination as it is." "I don't know," Lou said. "If you ever go to the Gyro Fest at the big Greek Orthodox church in York, people eat a huge gyro, then go back for honey puffs. Doesn't seem like that much of a stretch." "Looo, this is why you're my favorite person.

South Koreans fear that the collapse of Kim Jong-il’s regime will see their country overrun by 23 million people in need of food and shelter. Although political correctness dictates that all Koreans yearn for their missing kin (“reunification is our desire, even in our dreams,” South Korean schoolchildren dutifully sing), some view the prospect with dread. Think tanks in Seoul regularly churn out reports estimating how much it would cost to reunify, with figures ranging from $300 billion to $1.8 trillion.

Our apartment was always cold when the wind whipped off the river, and my father walked to the mountains every day to look for wood to keep us warm. He would eat the snow to fill himself up. My mother did whatever small business deals she could in order to buy a little corn or frozen potatoes. But now we were hungry all the time. I no longer dreamed of bread. All I wanted was to have something to eat for my next meal. Skipping a meal could literally mean death, so that became my biggest fear and obsession. You don’t care how food tastes and you don’t eat with pleasure. You eat only with an animal instinct to survive, unconsciously calculating how much longer each bite of food will keep your body going.

The big decline started in 1990 when the Soviet Union was breaking apart and Moscow dropped its “friendly rates” for exports to North Korea. Without subsidized fuel and other commodities, the economy creaked to a halt. There was no way for the government to keep the domestic fertilizer factories running, and no fuel for trucks to deliver imported fertilizer to farms. Crop yields dropped sharply. At the same time, Russia almost completely cut off food aid. China helped out for a few years, but it was also going through big changes and increasing its economic ties with capitalist countries—like South Korea and the United States—so it, too, cut off some of its subsidies and started demanding hard currency for exports. North Korea had already defaulted on its bank loans, so it couldn’t borrow a penny. By the time Kim Il Sung died in 1994, famine was already taking hold in the northern provinces. Government rations had been cut sharply, and sometimes they failed to arrive at all. Instead of changing its policies and reforming its programs, North Korea responded by ignoring the crisis.

When you are a very small child, all you know is what is in front of your eyes. Your whole life is your parents, your relatives, your neighborhood. It seemed normal to me that there were times when we had food to eat, and other times when there was only one meal a day and we went hungry.

Police conducted regular spot checks around midnight to make sure nobody had unauthorized visitors. One had to carry at all times a “citizen’s certificate,” a twelve-page passport-size booklet that contained a wealth of information about the bearer. It was modeled on the old Soviet ID. All that changed with the famine. Without food distribution, there was no reason to stay at your fixed address. If sitting still meant you starved to death, no threat the regime levied could keep people home. For the first time, North Koreans were wandering around their own country with impunity.

Police conducted regular spot checks around midnight to make sure nobody had unauthorized visitors. One had to carry at all times a “citizen’s certificate,” a twelve-page passport-size booklet that contained a wealth of information about the bearer. It was modeled on the old Soviet ID. All that changed with the famine. Without food distribution, there was no reason to stay at your fixed address. If sitting still meant you starved to death, no threat the regime levied could keep people home. For the first time, North Koreans were wandering around their own country with impunity. Among the homeless population, a disproportionate number were children or teenagers. In some cases, their parents had gone off in search of jobs or food. But there was another, even stranger, explanation. Facing a food shortage, many North Korean families conducted a brutal triage of their own households—they denied themselves and often elderly grandparents food in order to keep the younger generation alive. That strategy produced an unusual number of orphans, as the children were often the last ones left of entire families that had perished. The kochebi, the wandering swallows

When denied nutrition, the body directs its resources toward the head and torso at the expense of the limbs. In famine literature, the syndrome is called “stunting.” A 2003 study by the World Food Programme and UNICEF found that 42 percent of North Korean children were permanently damaged in this way.

We visited Gwangjang Market in one of Seoul's oldest neighborhoods, squeezing past crowds of people threading through its covered alleys, a natural maze spontaneously joined and splintered over a century of accretion. We passed busy ajummas in aprons and rubber kitchen gloves tossing knife-cut noodles in colossal, bubbling pots for kalguksu, grabbing fistfuls of colorful namul from overbrimming bowls for bibimbap, standing over gurgling pools of hot oil, armed with metal spatulas in either hand, flipping the crispy sides of stone-milled soybean pancakes. Metal containers full of jeotgal, salt-fermented seafood banchan, affectionally known as rice thieves, because their intense, salty flavor cries out for starchy, neutral balance; raw, pregnant crabs, floating belly up in soy sauce to show off the unctuous roe protruding out from beneath their shells; millions of minuscule peach-colored krill used for making kimchi or finishing hot soup with rice; and my family's favorite, crimson sacks of pollack roe smothered in gochugaru, myeongnanjeot.

H Mart is a supermarket chain that specializes in Asian food. The H stands for han ah reum, a Korean phrase that roughly translates to "one arm full of groceries." H Mart is where parachute kids flock to find the brand of instant noodles that reminds them of home. It's where Korean families buy rice cakes to make tteokguk, the beef and rice cake soup that brings in the New Year. It's the only place where you can find a giant vat of peeled garlic, because it's the only place that truly understands how much garlic you'll need for the kind of food your people eat. H Mart is freedom from the single-aisle "ethnic" section in regular grocery stores.

Inside an H Mart complex, there will be some kind of food court, an appliance shop, and a pharmacy. Usually, there's a beauty counter where you can buy Korean makeup and skin-care products with snail mucin or caviar oil, or a face mask that vaguely boasts "placenta." (Whose placenta? Who knows?) There will usually be a pseudo-French bakery with weak coffee, bubble tea, and an array of glowing pastries that always look much better than they taste. My local H Mart these days is in Elkins Park, a town northeast of Philadelphia. My routine is to drive in for lunch on the weekends, stock up on groceries for the week, and cook something for dinner with whatever fresh bounty inspires me. The H Mart in Elkins Park has two stories; the grocery is on the first floor and the food court is above it. Upstairs, there is an array of stalls serving different kinds of food. One is dedicated to sushi, one is strictly Chinese. Another is for traditional Korean jjigaes, bubbling soups served in traditional earthenware pots called ttukbaegis, which act as mini cauldrons to ensure that your soup is still bubbling a good ten minutes past arrival. There's a stall for Korean street food that serves up Korean ramen (basically just Shin Cup noodles with an egg cracked in); giant steamed dumplings full of pork and glass noodles housed in a thick, cakelike dough; and tteokbokki, chewy, bite-sized cylindrical rice cakes boiled in a stock with fish cakes, red pepper, and gochujang, a sweet-and-spicy paste that's one of the three mother sauces used in pretty much all Korean dishes. Last, there's my personal favorite: Korean-Chinese fusion, which serves tangsuyuk---a glossy, sweet-and-sour orange pork---seafood noodle soup, fried rice, and black bean noodles.

Michelle Zauner’s Crying in H Mart, an intimate and heartfelt memoir in which the indie singer explores her relationship with her mother, her Korean American heritage, her emotional connection with food, and forging her own identity in the aftermath of immense loss.

The first Superfortress reached Tokyo just after midnight, dropping flares to mark the target area. Then came the onslaught. Hundreds of planes—massive winged mechanical beasts roaring over Tokyo, flying so low that the entire city pulsed with the booming of their engines. The US military’s worries about the city’s air defenses proved groundless: the Japanese were completely unprepared for an attacking force coming in at five thousand feet. The full attack lasted almost three hours; 1,665 tons of napalm were dropped. LeMay’s planners had worked out in advance that this many firebombs, dropped in such tight proximity, would create a firestorm—a conflagration of such intensity that it would create and sustain its own wind system. They were correct. Everything burned for sixteen square miles. Buildings burst into flame before the fire ever reached them. Mothers ran from the fire with their babies strapped to their backs only to discover—when they stopped to rest—that their babies were on fire. People jumped into the canals off the Sumida River, only to drown when the tide came in or when hundreds of others jumped on top of them. People tried to hang on to steel bridges until the metal grew too hot to the touch, and then they fell to their deaths. After the war, the US Strategic Bombing Survey concluded: “Probably more persons lost their lives by fire at Tokyo in a six-hour period than at any time in the history of man.” As many as 100,000 people died that night. The aircrews who flew that mission came back shaken. [According to historian] Conrad Crane: “They’re about five thousand feet, they are pretty low... They are low enough that the smell of burning flesh permeates the aircraft...They actually have to fumigate the aircraft when they land back in the Marianas, because the smell of burning flesh remains within the aircraft. (...) The historian Conrad Crane told me: I actually gave a presentation in Tokyo about the incendiary bombing of Tokyo to a Japanese audience, and at the end of the presentation, one of the senior Japanese historians there stood up and said, “In the end, we must thank you, Americans, for the firebombing and the atomic bombs.” That kind of took me aback. And then he explained: “We would have surrendered eventually anyway, but the impact of the massive firebombing campaign and the atomic bombs was that we surrendered in August.” In other words, this Japanese historian believed: no firebombs and no atomic bombs, and the Japanese don’t surrender. And if they don’t surrender, the Soviets invade, and then the Americans invade, and Japan gets carved up, just as Germany and the Korean peninsula eventually were. Crane added, The other thing that would have happened is that there would have been millions of Japanese who would have starved to death in the winter. Because what happens is that by surrendering in August, that givesMacArthur time to come in with his occupation forces and actually feedJapan...I mean, that’s one of MacArthur’s great successes: bringing in a massive amount of food to avoid starvation in the winter of 1945.He is referring to General Douglas MacArthur, the supreme commander for the Allied powers in the Pacific. He was the one who accepted theJapanese emperor’s surrender.Curtis LeMay’s approach brought everyone—Americans and Japanese—back to peace and prosperity as quickly as possible. In 1964, the Japanese government awarded LeMay the highest award their country could give a foreigner, the First-Class Order of Merit of the Grand Cordon of the Rising Sun, in appreciation for his help in rebuilding the Japanese Air Force. “Bygones are bygones,” the premier of Japan said at the time.

Chimac | No-1 Korean - American Chicken Restaurant in Houston Chimac is a Korean - American restaurant bringing you a variety of American food inspired by Korean cuisine. Come and join us today!

North Korean Leader Kim Jong Un just stated that the “Nuclear Button is on his desk at all times.” Will someone from his depleted and food starved regime please inform him that I too have a Nuclear Button, but it is a much bigger & more powerful one than his, and my Button works!" (January 2018)

In theory the government provided for everyone’s needs – food, fuel, housing and clothing – through the Public Distribution System. The quality and the amount you received depended on the importance of your work.

As the famine deepened, rumours of cannibalism spread throughout the province. The goverment issued stark warnings about it. We heard that an elderly man had killed a child and put the cooked meat into soup. He sold it at a market canteen, where it was eaten by eager diners. The crime was discovered when police found the bones. I thought these killers must have been psychopaths, and that ordinary people would never resort to such crimes. Now I am not sure. Having spoken to many who came close to death during that time I realize that starvation can drive people to insanity. It can cause parents to take food from their own children, people to eat the corpses of the dead, and the gentlest neighbour to commit murder.

people waiting for fresh carne asada or the millions of food trucks selling everything from sushi burritos to Korean barbecue. Los Angeles is all about layers, and middle-of-the-night Hollywood is one from the deep interior, all the for-show stripped away, displaying only what’s at its core, what’s usually hidden under all the tourism and partying and beauty and wealth. In the middle of the night, everyone is gone except the residents of tent cities, the people whose habits keep them up all night, the sex workers searching for stragglers from the bars, and the cops like vultures circling for carrion.

There's great bravery in the choice not just to return home, but also to call something home. For those of us who have felt uprooted as children of immigrants, in between nationalities, deciding to call a place home is part of the journey.

They gave advice on alternatives to the standard food ration. “Make the root of rice plants into a powder and eat it! It’s rich in protein! . . . Arrowroot contains a lot of starch! . . . If you eat and survive, we can definitely prevail!” Useless information, all delivered with the usual histrionic exclamation marks. By that time, we’d been scouring the ground for ages for anything edible—acorns, mugwort, pine-tree bark. It was hellish stuff. You can use bark to make something vaguely resembling a rice cake. It was a dreadful thing. People had eaten it out of desperation at the end of the colonial era and again just after the Korean War. Times when people had no other choice. Times like the ones we found ourselves in.

It's like any time a white friend suggests Korean barbecue. Or when I see a Food Network special where some tattooed white dude with a nineteenth-century-looking beard-and-mustache combo introduces viewers to this kimchi al pastor bánh mì monstrosity he peddles from a food truck that sends out location tweets. It's like when white people tell me how much they love kimchee and bull-go-ghee, and the words just roll off their tongues as if there exists nothing irreconcilable between the two languages. It's like, don't touch my shit. It's difficult to articulate because I know it's not rational. But as a bilingual immigrant from Korea, as someone who code-switches between Korean and English daily while running errands or going to the supermarket, not to mention the second-nature combination of the languages that I'll speak with my parents and siblings, switching on and switching off these at times unfeasibly different sounds, dialects, grammatical structures? It's fucking irritating. I don't want to be stingy about who gets to enjoy all these fermented wonders -- I'm glad the stigma around our stinky wares is dissolving away. But when my husband brings me a plate of food he made out of guesswork with a list of ingredients I've curated over the years of my burgeoning adulthood with the implicit help of my mother, my grandmother, and my grandmother's mother who taught me the patience of peeling dozens of garlic cloves in a sitting with bare hands, it puts me in snap-me-off-a-hickory-switch mode.

If the North Korean people acquired an awareness of their rights, of individual freedoms and democracy, the game would be up for the regime in Pyongyang. The people would realize that full human rights are exercised and enjoyed by one person only – the ruling Kim. He is the only figure in North Korea who exercises freedom of thought, freedom of speech, freedom of movement, his right not to be tortured, imprisoned, or executed without trial, and his right to proper healthcare and food.

Kwon Tae-jin, a specialist on North Korean agriculture at the Korea Rural Economic Institute, which is funded by the South Korean government, told me in Seoul. In the far north, where food supplies are historically lean and farmers are regarded as politically hostile, the military takes a quarter of total grain production, Kwon

Sitting in the lecture room, Sergeant Schlichter, like so many others, was taken sick. He was sent to the crude Chinese hospital with pneumonia. He almost died. But here, as he said, he saw the greatest example of faith he had ever seen, in the actions of Chaplain Emil Kapaun, who had been taken at Unsan. Father Kapaun, ill himself, stood in front of the POW’s, prayed, and stole food to share with other’s. By his example, he sometimes forced the little bit of good remaining in these starving men to the fore. But Chaplain Kapaun could not take command, and he soon grew deathly ill, probably as much from sorrow as from his own starvation.

Heart Disease Starts in Childhood In 1953, a study published in the Journal of the American Medical Association radically changed our understanding of the development of heart disease. Researchers conducted a series of three hundred autopsies on American casualties of the Korean War, with an average age of around twenty-two. Shockingly, 77 percent of soldiers already had visible evidence of coronary atherosclerosis. Some even had arteries that were blocked off 90 percent or more.20 The study “dramatically showed that atherosclerotic changes appear in the coronary arteries years and decades before the age at which coronary heart disease (CHD) becomes a clinically recognized problem.”21 Later studies of accidental death victims between the ages of three and twenty-six found that fatty streaks—the first stage of atherosclerosis—were found in nearly all American children by age ten.22 By the time we reach our twenties and thirties, these fatty streaks can turn into full-blown plaques like those seen in the young American GIs of the Korean War. And by the time we’re forty or fifty, they can start killing us off. If there’s anyone reading this over the age of ten, the question isn’t whether or not you want to eat healthier to prevent heart disease but whether or not you want to reverse the heart disease you very likely already have. Just how early do these fatty streaks start to appear? Atherosclerosis may start even before birth. Italian researchers looked inside arteries taken from miscarriages and premature newborns who died shortly after birth. It turns out that the arteries of fetuses whose mothers had high LDL cholesterol levels were more likely to contain arterial lesions.23 This finding suggests that atherosclerosis may not just start as a nutritional disease of childhood but one during pregnancy. It’s become commonplace for pregnant women to avoid smoking and drinking alcohol. It’s also never too early to start eating healthier for the next generation.

[Hooni Kim] is pleased at the global Hallyu phenomenon, but he doesn't think that food has a place in Hallyu. "For me food is so much more real than a pop song or a video," he said. As with all great chefs I've met, he talks about food as a man would talk about a woman he's in love with. Once more adopting his lyric speech rhythms, he said, "Looking, hearing is one thing. Tasting, touching is another. Smelling and tasting is the heart and soul of what Korea is. As much as pop culture wants to globalize, food is the best way for Koreans to share their soul and culture." Turning the expression "you are who you eat" on its head, Kim said, "No. You eat who you are. No one describes who you are like your food.

He comments on how amazing it is that everything in the universe can be described by the twenty-six written characters with which they have been working. His (Korean) friends nod and smile and eat the food they've taken from tins and say no pleasantly.

casualties of the Korean War, with an average age of around twenty-two. Shockingly, 77 percent of soldiers already had visible evidence of coronary

How could he possibly understand what it would mean for her mother to find her there? She suddenly hated him for being an American and herself for feeling so foreign when she was with him. She hated his ideals of rugged individualism, self-determination—this vain idea that life was what you made of it—as if it were some sort of paint-by-numbers kit. Only the most selfish person on earth could live that way. Casey was selfish, she knew that, but she had no wish to hurt anyone. If her rotten choices hurt her, well then, she’d be willing to take that wager, but it was hard to think of letting her parents down again and again. But her choices were always hurting her parents, or so they said. Yet Casey was an American, too—she had a strong desire to be happy and to have love, and she’d never considered such wishes to be Korean ones.

It wasn’t that a white person couldn’t comprehend what it was like to be in her skin, but Jay, in his unyielding American optimism, refused to see that she came from a culture where good intentions and clear talk wouldn’t cover all wounds. It didn’t work that way with her parents, anyway. They were brokenhearted Koreans—that wasn’t Jay’s fault, but how was he supposed to understand their kind of anguish?

Breastfeeding mothers’ diet to escape allergies and colic. No babies in my closest family had allergies, gases or colic. I think that is to the result of a mother’s diet we recommend from generation to generation. We do not eat any gas-forming foods like broccoli or cabbage, and we avoid allergens like red fruits. I did, however, drink a lot of milk, which can cause gases. In addition, and contradicting advice on how to stay fit after birth, I ate tons of butter. It was an obsession during that time, for I do not usually consume dairy that much. It did not cause digestion problems for my baby, but it made my milk really thick. She got nice cheeks. I think my body knew more about needs of the baby than my brain. In general, I ate meat and neutral vegetables–no sweets, no soda, and not much shell fish. It may seem difficult to limit yourself to certain kinds of food, but it is not at all. Eat steaks with sweet potato, spring beans, or salad. It is tasty, balanced and quite habitual for many Americans. Sometimes mothers do have to give up some food preferences for several months to help their babies grow healthy and feel good. My cousin, a Korean girl, continued to eat spicy food during breastfeeding. It was not good for my newborn niece, who had an allergic reaction all over her face and body and was scratching herself badly. She had red spots all over.

I asked him about what it was like growing up as a Korean American in northern New Jersey in the 1970s and 1980s. “It was embarrassing,” he said, shielding his face with his hands. He recalls that a large part of the shame came from the food. “One time when I was in third grade, my mom packed jja jang myun”—noodles with black bean sauce—“and kkakdugi”—pickled radish—“and put it in a thermos. My teacher made me dump it because the kids were all like, “‘Who farted?’” So I had to tie it up in a plastic bag and take it outside. I was the only Asian American in my school at the time.” I

Confucianism made its way into every aspect of life—even food. Food is based on the theory of the yin and yang, and the five elements. Every meal has to have five tastes: sour, bitter, sweet, spicy, and salty. There are also supposed to be five colors and five textures. Every housewife, without thinking of it, follows these rules. That’s why Korean food is so healthy. It’s based on the philosophy of the cosmic energy.” Many

Many people outside Korea subscribe to the belief that Korean food contains mystic healing properties. The SARS bird flu epidemic of 2003 made kimchi ubiquitous throughout Asia. SARs raged throughout China, Southeast Asia, and even Canada and parts of Europe, with about 8,000 reported cases and about 750 deaths. Meanwhile, South Korea experienced zero bird flu–related deaths (there were two cases, both nonfatal). Many theories as to South Korea’s immunity have been postulated; none were conclusive. One study suggested that the enzymes contained in kimchi strengthened immunity in birds; some people made the mental leap to assume that this also protected them from bird flu. Through

Skin Food makes a really popular Black Sugar Scrub exfoliator. Some other common products include: Innisfree’s Jeju Volcanic Pore Scrub Foam, The Saem’s Silky Smooth Pore Scrub Foam, and Missha’s Choco Cacao Scrub. After

Missha’s First Treatment Essence. Some other good choices include SK-II’s Facial Treatment Essence and Innisfree’s Eco-Science Spot Treatment Essence. Missha also has a famous ampoule known as Time Revolution Night Repair New Science Activator Ampoule. Other good serums are It’s Skin’s Prestige Serum and Skin Food’s Peach Sake Pore Serum. After

The people would realize that full human rights are exercised and enjoyed by one person only – the ruling Kim. He is the only figure in North Korea who exercises freedom of thought, freedom of speech, freedom of movement, his right not to be tortured, imprisoned, or executed without trial, and his right to proper healthcare and food.

SMART SUBSTITUTION Next time you make a sandwich wrap, reach for lettuce leaves instead of a flatbread or tortilla. This recipe is based on a popular Korean dish (ssam bap) that has a spicy filling of beef and fresh herbs encased in lettuce. Cellophane noodles, tossed with a bit of oil and scallions, round out the meal.

The Japanese defeat in World War II left 2.4 million Koreans stranded in Japan. They belonged to neither the winning nor the losing side, and they had no place to go. Once freed, they were simply thrown onto the streets. Desperate and impoverished, with no way to make a living, they attacked the trucks containing food intended for members of the imperial Japanese armed forces and sold the booty on the black market. Even those who’d never been violent before had little choice but to turn into outlaws. In a strange sort of way, all this illegality actually set these people free.

Noa knew how proper Japanese people behaved and could imitate their mannerisms faultlessly, so he ate whatever was put in front of him and was grateful. However, he preferred to eat a nourishing bowl of simple food quickly and be done with it. He ate the way most working Koreans did: Tasty food was merely necessary fuel, something to be eaten in a rush so you could return to your work.

Before heading to our respective baths, Laurie, Iris, and I went to the food court and got lunch. I loved this food court, not because the food was especially good (although it was seventeen times better than the average American food court) but because it was such a perfect microcosm of the Japanese dining landscape. There were three noodle stands (udon, soba, and ramen), a sushi stand, a dessert shop selling soft-serve sundaes with fruit jelly and mochi dumplings, and a Korean stand specializing in rice dishes. I went straight for the Korean place and got myself a dolsot bibimbap, a hot stone bowl of rice topped with beef, assorted vegetables, and Korean hot sauce. Laurie and Iris returned with ramen and gyōza, and we sat together in the main hall in our yukata.

The food on our table went uneaten as she described watching her five-and six-year-old pupils die of starvation. As her students were dying, she was supposed to teach them that they were blessed to be North Korean.

When my dad has a day off, he cooks Korean food. It’s not exactly authentic, and sometimes he just goes to the Korean market and buys ready-made side dishes and marinated meat, but sometimes he’ll call our grandma for a recipe and he’ll try. That’s the thing: Daddy tries. He doesn’t say so, but I know it’s because he doesn’t want us to lose our connection to our Korean side, and food is the only way he knows how to contribute. After Mommy died, he used to try to make us have play dates with other Korean kids, but it always felt awkward and forced. Except I did have a crush on Edward

For our first course, we have Italian beef mandu," Henry said, gesturing to the plate with the two little dumplings and the dipping sauce. Boy, now he really felt like he was on Top Chef, explaining his menu to a panel of judges. He half expected to look past Chef Laurent to see Tom and Padma. "Mandu is a traditional Korean dumpling. I wanted to make a dish that reflected my Korean heritage and the place I'm from- Chicago." "Chicago!" Chef Laurent exclaimed. "Excellent food city. You get your deep-dish at Lou Malnati's, I hope?" "Yes, Chef," Henry said. Obviously. "I incorporated the traditional flavors of an Italian beef sandwich into the meat in the dumpling filling and made a giardiniera dipping sauce. Giardiniera is a Chicago thing- pickled vegetables," he said quickly, answering Chef Martinet's confused expression.

I started thinking deeply about human rights. One of the main reasons that distinctions between oppressor and victim are blurred in North Korea is that no one there has any concept of rights. To know that your rights are being abused, or that you are abusing someone else’s, you first have to know that you have them, and what they are. But with no comparative information about societies elsewhere in the world, such awareness in North Korea cannot exist. This is also why most people escape because they’re hungry or in trouble – not because they’re craving liberty. Many defectors hiding in China even baulk at the idea of going to South Korea – they’d see it as a betrayal of their country and the legacy of the Great Leader. If the North Korean people acquired an awareness of their rights, of individual freedoms and democracy, the game would be up for the regime in Pyongyang. The people would realize that full human rights are exercised and enjoyed by one person only – the ruling Kim. He is the only figure in North Korea who exercises freedom of thought, freedom of speech, freedom of movement, his right not to be tortured, imprisoned, or executed without trial, and his right to proper healthcare and food.

FOOD Adobo (uh-doh-boh)--- Considered the Philippines's national dish, it's any food cooked with soy sauce, vinegar, garlic, and black peppercorns (though there are many regional and personal variations) Arroz caldo (ah-roz cahl-doh)--- A savory rice porridge made with chicken, ginger, and other aromatics Champorado (chahm-puh-rah-doh)--- Sweet chocolate rice porridge Escabeche (es-cah-beh-che)--- A dish that exists in many countries, but in the Philippines is specifically a sweet and sour fish dish consisting of fried fish covered or marinated in a sauce of vinegar, garlic, sugar, bell peppers, and other aromatics Ginataan (gih-nah-tah-ahn)--- Any dish cooked with coconut milk; can be sweet or savory Ginataang mais (gih-nah-tah-ahng mah-ees)--- A sweet porridge consisting of glutinous rice and corn cooked in sweetened coconut milk Keso (keh-so)--- Cheese (same pronunciation as the Spanish "queso") Lugaw (loo-gow)--- Savory rice porridge, similar to Chinese congee or Korean jook Lumpia (loom-pyah)--- Filipino spring rolls (many variations) Mais (mah-ees)--- Corn (same pronunciation as the Spanish "maiz") Mamon (mah-mohn)--- A Filipino chiffon cake, made in individual molds as opposed to a large, shared cake Matamis na bao (mah-tah-mees nah bah-oh)--- Coconut jam (also known as minatamis na bao) Pandan (pahn-dahn)--- Tropical plant whose fragrant leaves are commonly used as a flavoring in Southeast Asia; often described as a grassy vanilla flavor with a hint of coconut Patis (pah-tees)--- Fish sauce Salabat (sah-lah-baht)--- Filipino ginger tea Tokwa't baboy (toh-kwat bah-boy)--- Filipino side dish consisting of fried tofu and boiled pork cooked in soy sauce, vinegar, and chili, and usually topped with green onions Ube (oo-beh)--- Purple yam Yelo (yeh-loh)--- Ice (same pronunciation as the Spanish "hielo")

Elena came up with the idea of a fusion elote, taking her beloved Mexican street corn and adding Pakistani and Filipino twists to match with Adeena's and my respective backgrounds. Not only did Jae gave us his mother's recipe for the oksusu cha, or Korean corn tea, but he'd also volunteered to handle all elote duties: slathering the corn with thick, creamy coconut milk before rolling it in a fragrant spice mix that included amchur powder and red chili powder, grilling it, then squeezing calamansi over the corn before sprinkling it with your choice of kesong puti or cotija cheese. It was a simple yet laborious task, but he seemed to enjoy himself ( I wasn't one for gender stereotypes, but what was with guys and grills?) and I'd caught him sneaking more than one smoky, salty treat as he worked. The benefit of being the cook. Meanwhile, I arranged the sweet offerings I'd prepared: mais ube sandwich cookies, mais kon keso bars, and two types of ice candy--- mais kon yelo and ginataang mais. Corn as a dessert ingredient may seem strange to some people, but Filipinos absolutely love and embrace corn in all its salty-sweet possibilities. My first offering sandwiched ube buttercream between corn cookies, the purple yam's subtle vanilla-like sweetness pairing well with the salty-sweet corn. Cheese and corn are a popular savory pairing, but guess what? It makes one of my absolute favorite Filipino ice cream flavors as well, and I channeled that classic combo into a cheesecake bar with a corn cookie crust. Mais kon yelo, literally corn with ice, is a Filipino dessert consisting of shaved ice with corn, sugar, and milk, while ginataang mais, a simple porridge made with coconut milk, glutinous rice, and sweet corn, is usually served warm for breakfast or meryenda. My take on these simple, refreshing snacks utilized those same flavors in a portable, easy-to-eat ice pop bag. However, if you wanted to try the traditional versions, you could just pop down a few booths over to Tita Rosie's Kitchen, the restaurant run by my paternal aunt and grandmother. While my aunt, Tita Rosie, handled the savory side of the menu, offering small cups of corn soup and paper cones full of cornick, or corn nuts flavored with salt and garlic, my grandmother, Lola Flor, reigned over the sweets. The aforementioned mais kon yelo and ginataang mais were the desserts on offer, in addition to maja blanca, a simple corn and coconut pudding. Truly a gluten-free sweet tooth's paradise.

Reading a book and trying to memorize it is like eating food and not digesting it

책을 보고 기억하려는 것은 밥을 먹고 소화를 안 시키려는 것과 똑같다. Reading a book and trying to memorize it is like eating food and not digesting it.