Korea Winter Quotes

Love has different shape, like this falling snow in winter

What are you doing?" I twisted around to see Tai looking at me as he sipped coffee, standing behind me. "Just —looking through the chocolate," I said as casual as I could. "You never looked through them all before," Tai said suspiciously. I swallowed, struggling to find something to say. It must've shown on my face, because one of Tai's eyebrows lifted slightly.

For five hundred won, you could gaze at North Korea. I slid a coin in the slot. It was so cold our eyelids stuck to the metal frames. To the right, the ocean. To the left, a wall of mountains. Ahead of us, fog. Not much a of a view, but what could you expect with this weather?

The school year started in September, with a long vacation in the winter, not the summer, due to the difficulty of keeping the schools warm in North Korea’s harsh winters. My kindergarten had a large wood-burning stove in the middle of the classroom and walls painted with colourful scenes of children performing gymnastics, children in uniform, and of a North Korean soldier simultaneously impaling a Yankee, a Japanese and a South Korean soldier with his rifle bayonet.

After school, Peter and I are lying on the couch; his feet are hanging off the end. He’s still in his costume, but I’ve changed into my regular clothes. “You always have the cutest socks,” he says, lifting up my right foot. These ones are gray with white polka dots and yellow bear faces. Proudly I say, “My great-aunt sends them from Korea. Korea has the cutest stuff, you know.” “Can you ask her to send me some too? Not bears, but maybe, like, tigers. Tigers are cool.” “Your feet are too big for socks as cute as these. Your toes would pop right out. You know what, I bet I could find you some socks that fit at…um, the zoo.” Peter sits up and starts tickling me. I gasp out, “I bet the--pandas or gorillas have to--keep their feet warm somehow…in the winter. Maybe they have some kind of deodorized sock technology as well.” I burst into giggles. “Stop…stop tickling me!” “Then stop being mean about my feet!” I’ve got my hand burrowed under his arm, and I am tickling him ferociously. But by doing so, I have opened myself up to more attacks. I yell, “Okay, okay, truce!” He stops, and I pretend to stop, but sneak a tickle under his arm, and he lets out a high-pitched un-Peter-like shriek. “You said truce!” he accuses. We both nod and lie back down, out of breath. “Do you really think my feet smell?” I don’t. I love the way he smells after a lacrosse game--like sweat and grass and him. But I love to tease, to see that unsure look cross his face for just half a beat. “Well, I mean, on game days…” I say. Then Peter attacks me again, and we’re wrestling around, laughing, when Kitty walks in, balancing a tray with a cheese sandwich and a glass of orange juice. “Take it upstairs,” she says, sitting down on the floor. “This is a public area.

I go to one of my favorite Instagram profiles, the.korean.vegan, and I watch her last video, in which she makes peach-topped tteok. The Korean vegan, Joanne, cooks while talking about various things in her life. As she splits open a peach, she explains why she gave up meat. As she adds lemon juice, brown sugar, nutmeg, a pinch of salt, cinnamon, almond extract, maple syrup, then vegan butter and vegan milk and sifted almond and rice flour, she talks about how she worried about whitewashing her diet, about denying herself a fundamental part of her culture, and then about how others don't see her as authentically Korean since she is a vegan. I watch other videos by Joanne, soothed by her voice into feeling human myself, and into craving the experiences of love she talks of and the food she cooks as she does. I go to another profile, and watch a person's hands delicately handle little knots of shirataki noodles and wash them in cold water, before placing them in a clear oden soup that is already filled with stock-boiled eggs, daikon, and pure white triangles of hanpen. Next, they place a cube of rice cake in a little deep-fried tofu pouch, and seal the pouch with a toothpick so it looks like a tiny drawstring bag; they place the bag in with the other ingredients. "Every winter my mum made this dish for me," a voice says over the video, "just like how every winter my grandma made it for my mum when she was a child." The person in the video is half Japanese like me, and her name is Mei; she appears on the screen, rosy cheeked, chopsticks in her hand, and sits down with her dish and eats it, facing the camera. Food means so much in Japan. Soya beans thrown out of temples in February to tempt out demons before the coming of spring bring the eater prosperity and luck; sushi rolls eaten facing a specific direction decided each year bring luck and fortune to the eater; soba noodles consumed at New Year help time progress, connecting one year to the next; when the noodles snap, the eater can move on from bad events from the last year. In China too, long noodles consumed at New Year grant the eater a long life. In Korea, when rice-cake soup is eaten at New Year, every Korean ages a year, together, in unison. All these things feel crucial to East Asian identity, no matter which country you are from.

Miyata was fluent and intelligent. Nothing was beyond his curiosity. He seemed to be above the confusion of life, as if he had been commissioned to spend his own in undisturbed judgement of the world about him, protected always by a mandate from the gods. They spoke briefly of Korea and then of the past war with the United States. Miyata had been in Japan for its entire duration and must have been deeply affected, but when he talked about it, it was without bitterness. Wars were not of his doing. He considered them almost poetically, as if they were seasons, the cruel winters of man, even though almost all the work he had done in the 1930s and early 1940s had been lost when his house was burned in the great incendiary raid of 1944. He described the night vividly, the endless hours, the bombers thundering low over the storms of fire.

When she first arrived, Mi-ran was impressed. The dormitories were modern and each of the four girls who would share one room had her own bed rather than use the Korean bed mats laid out on a heated floor, the traditional way of keeping warm at night while expending little fuel. But as winter temperatures plunged Chongjin into a deep freeze, she realized why it was that the school had been able to give her a place in its freshman class. The dormitories had no heating. Mi-ran went to sleep each night in her coat, heavy socks, and mitten with a towel draped over her head. When she woke up, the towel would be crusted with frost from the moisture of her breath. In the bathroom, where the girls washed their menstrual rags (nobody had sanitary napkins, so the more affluent girls used gauze bandages while the poor girls used cheap synthetic cloths), it was so cold that the rags would freeze solid within minutes of being hung up to dry. Mi-ran hated the mornings. Just as in Jun-sang's school, they were roused by a military-style roll call at 6:00 A.M., but instead of marching off like proud soldiers, they shivered into the bathroom and splashed icy water on their faces, under a grotesque canopy of frozen menstrual rags.

The winter was even worse for the country, when the epidemic widened. Yet at the same time, on many days, the nations of China, Japan, South Korea, Taiwan, Singapore, Hong Kong, Thailand, Malaysia, Vietnam, New Zealand, and Australia were collectively registering fewer daily COVID cases than the city of Los Angeles.27 Some of these nations, especially China, had employed draconian tactics that would have been firmly rejected in the US.

Perhaps it would be even harder for them to understand that I still love my country and miss it very much. I miss its snowy mountains in winter, the smell of kerosene and burning coal. I miss my childhood there, the safety of my father’s embrace, and sleeping on the heated floor. I should be comfortable with my new life, but I’m still the girl from Hyesan who longs to eat noodles with her family at their favourite restaurant. I miss my bicycle and the view across the river into China.

A metaphor for this, and also a fact, which is lovely and also terrible in this case, is the demilitarized zone between North and South Korea, which I got to visit recently. It’s about three miles wide and runs from one end of the peninsula to the other, and it’s the most demilitarized piece of real estate on the earth. There are, as you know, eight species of Asian cranes. All of them are either endangered or nearly endangered, and two of them are making a comeback because they do their winter foraging in the demilitarized zone, which has been made into an unintentional national park. And if North and South Korea ever settle their problems and remove the last nuclear trip wire of the Cold War, that land will probably be developed, and those two species, which are ten million years old, will be gone from the earth.

Kim Il-sung had promised North Koreans three bowls of rice every day. Rice, especially white rice, was a luxury in North Korea. It was a magnanimous promise that was impossible to fulfill for all but the elite. However, the public distribution system did supply the population with a mixture of grains in amounts that were carefully calibrated in accordance with rank and work. Coal miners doing hard labor were to get 900 grams of grain daily, while factory workers like Mrs. Song got 700 grams. The system also dispensed other staples in the Korean diet, such as soy sauce, cooking oil, and a thick red bean paste called gochujang. On national holidays, such as the Kim family birthdays, there might be pork or dried fish. The best part was the cabbage, distributed in the autumn for making kimchi. The spicy preserved cabbage is the Korean national dish, the only vegetable product in the traditional diet during the long winters and as integral to the culture as rice. The North Korean regime understood you couldn’t keep Koreans happy without kimchi. Each family got 70 kilograms (154 pounds) per adult and 50 kilos (110 pounds) per child,

People suspected that railroad employees burned mail to keep warm during the bitingly cold winter.

They came from peasant backgrounds, had hated the Japanese colonization of Korea, and believed that the Americans and their proxies in Seoul were agents of the past, not enablers of the future; the Americans were now the allies of the Japanese, as well as the old Korean ruling class, and thus this was a continuation of the struggle that had forced them to leave their native soil years earlier. The leadership of the South Korean Army was in their minds a reflection of those Koreans who had fought alongside the Japanese, and in the upper-level ranks this was often true. The North Koreans troops had trained hard and were extremely well disciplined and motivated. They camouflaged themselves exceptionally well, stayed off the roads, and often moved over the harsh terrain by foot, as the Americans did not. Like the Chinese Communists who had trained them and with whom they had fought, they tended to avoid all-

Korea was the most brutal war of the twentieth century, measured by the intensity of violence and per capita civilian deaths. In three years, four million died, and half of them were civilians—a higher proportion of the population than in any modern war, including World War II and the Vietnam conflict. As Korea showed, World War II did not end the tradition of inhumane war, especially against “savages.” The winter of 1950 was a bleak parody of what was supposed to be a new age of peace.

the thirty-eighth parallel, selected by the Americans and the Russians back in 1945 as the dividing line between the two Koreas, as a border at all.

The world throws you curveballs but you still gotta swing when it comes straight at ya." He said while adjusting the pinned-striped Starter cap on his twice busted crown. That was the mid-90's growing up in the hood, and, for a kid who knew it all, I later found that he had died tragically on a jet ski while on vacation in Tahiti during Winter break in '04 while I was catching a plane to South Korea to report to my first duty station.

The world throws you curveballs but you still gotta swing when it comes straight at ya." He said while adjusting the pinned-striped Starter cap on his twice busted crown. That was the mid-90's growing up in the hood, and, for a kid who knew it all, I later found that he had died tragically on a jet ski while on vacation in Tahiti during Winter Break in '04 while I was catching a plane to South Korea for my new duty station.

In Japan: The shortage of wives for farmers became a rural crisis. In one village in the late 1980s, of unmarried persons between ages 25 and 39, 120 were men and only 31 were women, a ratio of 4:1. Some Japanese villages organized to find wives for their bachelors. One mountain village placed newspaper ads, promising free winter skiing vacations to all young women who visited and agreed to meet its men. Over a fiveyear period, 300 women responded, but none became wives of a village man. In another mountain village of 7,000, there were three bachelors for every unmarried woman, so the local government became a marriage agent. It brought in 22 women from the Philippines, South Korea, Thailand, and other Asian countries to marry its men, many in their 40s and 50s. Some marriages endured, but others ended in divorce because of the labor demands of farm life, the burden wives bore in caring for their husband’s elderly parents, and cultural differences. Small businesses developed that offered counseling services for bicultural couples and served as marriage brokers to match Japanese men with foreign women. Even today, many Japanese farm men remain bachelors. Farming in Japan is now primarily a part-time occupation—farmers find off-season jobs in construction or other tasks, unable to make an acceptable living even with government subsidies. And farming is now largely performed by older persons. For example, in one important rice-growing area, between 1980 and 2003, the number of people making most of their money from farming fell by 56 percent, and the number of people between ages 15 and 59 fell by 83 percent. There was one increase, though: there were 600 more farmers older than 70 in 2003 than in 1980.