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At the Chinese restaurant, I stared out the window overlooking a tranquil garden with water features, ponds covered in lily pads, and koi fish. Amid the serenity and smell of dumplings, I struggled to breathe. It seemed the walls were closing in, and everyone was looking at me. Words danced around on the menu. I didn’t want the waiter near us. I wanted to shrink until I popped and disappeared.
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