Kitchenaid Mixer Quotes

In the third cabinet under the counter, she hit the good stuff. “Oh! You have a KitchenAid.” “If you’re planning on caressing my mixer, you should know that might make my testicles explode,” he said from behind her. Her cheeks went hot enough to glow. “That would be awkward.

This year I am doing praline pecans, an old favorite family favorite, easy and addictive. And a festive holiday dark chocolate loaf cake, with pistachios and dried cherries and white chocolate chips. I get out my huge seven-quart KitchenAid mixer, and head to the basement, where I have ten pounds of gorgeous halved pecans in the chest freezer, and a pallet of organic eggs from Paulie's Pasture in the commercial refrigerator I use for entertaining and overflow. Upstairs, I focus on separating eggs, reserving the yolks for making pasta or custard later. Beating whites, melting butter, I can feel my shoulders unclench as the scent of toasted sugar pecans caramelizing fills the house.

stopping every 2 – 2 ½ minutes to stir. Remove from microwave. Drop a little of this mixture into cup of ice-cold water. Mixture should be at the soft ball stage. If not, return to microwave for 30 seconds and test again. Remove from microwave. Stir in chocolate chips until melted. Add marshmallow crème/marshmallows. Stir until blended. Add vanilla. Because fudge is creamiest when it cools quickly, stirring is of utmost importance. If you have a KitchenAid or other industrial strength mixer, pour the fudge mixture into the mixing bowl and blend for several minutes on a medium speed. Otherwise, stir by hand until mixture cools a bit.