Kitchen Wall Transfers Quotes

When we think of an institution, we can usually see it as embodied in a building: the Vatican, the Pentagon, the Sorbonne, the Treasury, the Massachusetts Institute of Technology, the Kremlin, the Supreme Court. What we cannot see, until we become close students of the institution, are the ways in which power is maintained and transferred behind the walls and beneath the domes, the invisible understandings which guarantee that it shall reside in certain hands but not in others, that information shall be transmitted to this one but not to that one, the hidden collusions and connections with other institutions of which it is supposedly independent. When we think of the institution of motherhood, no symbolic architecture comes to mind, no visible embodiment of authority, power, or of potential or actual violence. Motherhood calls to mind the home, and we like to believe that the home is a private place. Perhaps we imagine row upon row of backyards, behind suburban or tenement houses, in each of which a woman hangs out the wash, or runs to pick up a tear-streaked two-year-old; or thousands of kitchens, in each of which children are being fed and sent off to school. Or we think of the house of our childhood, the woman who mothered us, or of ourselves. We do not think of the laws which determine how we got to these places, the penalties imposed on those of us who have tried to live our lives according to a different plan, the art which depicts us in an unnatural serenity or resignation, the medical establishment which has robbed so many women of the act of giving birth, the experts—almost all male—who have told us how, as mothers, we should behave and feel. We do not think of the Marxist intellectuals arguing as to whether we produce “surplus value” in a day of washing clothes, cooking food, and caring for children, or the psychoanalysts who are certain that the work of motherhood suits us by nature. We do not think of the power stolen from us and the power withheld from us, in the name of the institution of motherhood.

working from the center of the dough out, gently roll it back and forth until it stretches to 15 inches long. Place the loaves, seam-side down, on the kitchen towel dusted with flour and cover with plastic wrap or a damp kitchen towel. Let the loaves rise at room temperature for the final time, until they have doubled in size, about 35—45 minutes. Meanwhile, preheat the oven to 475°F. Carefully place the loaves on a baking sheet. Brush them with water using a pastry brush. With a sharp razor blade and swift motions, make 4 or 5 diagonal slashes along the length of each baguette. To do this successfully, do not drag the entire edge of the blade through the dough—use just the tip. Just before you are ready to slide the baking sheet into the oven, spray the inside of the oven with water using a spray bottle or plant mister and close the door immediately. This will create steam, which promotes a good crust. Put the bread in the oven and spray the walls of the oven two more times within the first minute of baking. Bake for 15—20 minutes or until the bread makes a hollow sound when you knock on the bottom of it with your knuckles. Transfer the bread to a rack and allow it to cool before slicing (or tearing apiece off).

She transferred the baby and his Tupperware into the playpen for safety, stormed into the well-equipped garage, and searched frantically for a screwdriver. With an exultant cry of victory, she punched the button to the garage door opener and waited impatiently for it to rise. Resolutely, Aggie charged out of the gaping hole left by the door only to return moments later for a ladder. This posed a bigger problem than she’d anticipated. There wasn’t a ladder in sight. She searched corners and behind cabinets. In sheer exasperation, she threw her hands into the air and looked up as if to say, “I can’t take much more, Lord,” but the sight of a ladder hanging horizontally from the rafters halted her internal ranting. Now, she spoke aloud, her voice tinged with disgust. “Who would put a ladder up so high that you need a ladder to get the ladder down in the first place?” After a moment’s pause, she dashed into the kitchen and banged around the room, searching for the step stool. Ian squealed his slobbery encouragement as Aggie dragged the stool through the room, ruffling the few ruddy curls atop his bald little baby head. She teetered on the step stool, barely avoiding a collapse, and finally managed to jerk the ladder from its hooks. Hauling her prize out the garage door, Aggie surveyed the tattered basketball net she had remembered hanging deserted over the garage. The uncooperative ladder fought her at every step. After several frustrating minutes, where every swear word she’d ever heard filled her brain and threatened to overtake her self-control, Aggie realized that the ladder was upside down. Righting it, she climbed to the mounting bracket, the ladder teetering with every step. She eventually managed to unscrew one side of the apparatus and then the other. With a few jerky movements, the backboard lay on the ground beneath the swaying ladder, hardly worse for the fall. Aggie felt like a housekeeping genius as she wobbled through the house carrying her conquest upstairs to the wall above the hamper at the end of the hallway. The backboard was heavy and cumbersome; she found it difficult to hold in place and screw it into the wall at the same time, but several minutes later, she stood back and surveyed the results of her efforts. Though nearly satisfied, the lid on the hamper mocked her brilliant idea. Undaunted, she gave a swift jerk and ripped the cover off the offending hamper. “There. That’ll work,” she muttered as she trudged back downstairs, fighting the compulsion to pick up all the dirty laundry herself.