Kitchen Towels With Quotes

The place I like best in this world is the kitchen. No matter where it is, no matter what kind, if it’s a kitchen, if it’s a place where they make food, it’s fine with me. Ideally it should be well broken in. Lots of tea towels, dry and immaculate. Where tile catching the light (ting! Ting!)

... women hold their councils of war in kitchens: the knives are there, and the cups of coffee, and the towels to dry the tears.

Must you insist on walking around the house naked, Jules? It makes me feel like I’m living in some kind of sordid fraternity house.” “I’m not naked.” I say, pointing to the towel around my waist. “A towel does not count as clothing,” Gaspard chides. “Whatever you say,” I respond, and, yanking off the towel, drape it over my shoulders like a scarf. Gaspard shakes his head mournfully and wanders off toward the kitchen, mumbling, “I am living with cretins.

Welcome Morning" There is joy in all: in the hair I brush each morning, in the Cannon towel, newly washed, that I rub my body with each morning, in the chapel of eggs I cook each morning, in the outcry from the kettle that heats my coffee each morning, in the spoon and the chair that cry "hello there, Anne" each morning, in the godhead of the table that I set my silver, plate, cup upon each morning. All this is God, right here in my pea-green house each morning and I mean, though often forget, to give thanks, to faint down by the kitchen table in a prayer of rejoicing as the holy birds at the kitchen window peck into their marriage of seeds. So while I think of it, let me paint a thank-you on my palm for this God, this laughter of the morning, lest it go unspoken. The Joy that isn't shared, I've heard, dies young.

Jodie felt the lonely life hanging in her kitchen. It was there in the tiny supply of onions in the vegetable basket, the single plate drying in the rack, the cornbread wrapped carefully in a tea towel, the way an old widow might do it.

If you never want to see the face of hell, when you come home from work every night, dance with your kitchen towel and, if you're worried about waking up your family, take off your shoes.

I had a lot of memories of Will from the summer he’d lived with us while working for Dad: sitting on the couch with him and Jensen while we watched a movie, passing him in the hallway at night wearing nothing more than a towel around his hips, inhaling dinner at the kitchen table after a long day at the lab. But only from the evil influence of dark magic could I have forgotten about the tattoos.

She looked up and smiled. “I’m glad you found some books that interest you. Would you like a glass of lemonade?” Though I was hoping to thank her for the books and be on my way, I didn't want to seem rude. I nodded and set the stack of books on the counter. While Miz Goodpepper pulled a pitcher from the refrigerator, I asked, “Is the Kama Sutra a volcano?” She gasped and splashed lemonade across the kitchen counter. The strangest look streaked across her face as she sopped up the mess with a wad of paper towels. “Well, I suppose some might think it's a volcano of sorts, but I can say with absolute assurance you wouldn't enjoy that book.” “That's what I thought,” I said, feeling pleased with myself, so I put it back on the shelf. She let out a barely audible sigh. “Good.

bone. I cried so hard that evening that I graduated from tissues to kitchen rolls to towels.

Things I Used to Get Hit For: Talking back. Being smart. Acting stupid. Not listening. Not answering the first time. Not doing what I’m told. Not doing it the second time I’m told. Running, jumping, yelling, laughing, falling down, skipping stairs, lying in the snow, rolling in the grass, playing in the dirt, walking in mud, not wiping my feet, not taking my shoes off. Sliding down the banister, acting like a wild Indian in the hallway. Making a mess and leaving it. Pissing my pants, just a little. Peeing the bed, hardly at all. Sleeping with a butter knife under my pillow. Shitting the bed because I was sick and it just ran out of me, but still my fault because I’m old enough to know better. Saying shit instead of crap or poop or number two. Not knowing better. Knowing something and doing it wrong anyway. Lying. Not confessing the truth even when I don’t know it. Telling white lies, even little ones, because fibbing isn’t fooling and not the least bit funny. Laughing at anything that’s not funny, especially cripples and retards. Covering up my white lies with more lies, black lies. Not coming the exact second I’m called. Getting out of bed too early, sometimes before the birds, and turning on the TV, which is one reason the picture tube died. Wearing out the cheap plastic hole on the channel selector by turning it so fast it sounds like a machine gun. Playing flip-and-catch with the TV’s volume button then losing it down the hole next to the radiator pipe. Vomiting. Gagging like I’m going to vomit. Saying puke instead of vomit. Throwing up anyplace but in the toilet or in a designated throw-up bucket. Using scissors on my hair. Cutting Kelly’s doll’s hair really short. Pinching Kelly. Punching Kelly even though she kicked me first. Tickling her too hard. Taking food without asking. Eating sugar from the sugar bowl. Not sharing. Not remembering to say please and thank you. Mumbling like an idiot. Using the emergency flashlight to read a comic book in bed because batteries don’t grow on trees. Splashing in puddles, even the puddles I don’t see until it’s too late. Giving my mother’s good rhinestone earrings to the teacher for Valentine’s Day. Splashing in the bathtub and getting the floor wet. Using the good towels. Leaving the good towels on the floor, though sometimes they fall all by themselves. Eating crackers in bed. Staining my shirt, tearing the knee in my pants, ruining my good clothes. Not changing into old clothes that don’t fit the minute I get home. Wasting food. Not eating everything on my plate. Hiding lumpy mashed potatoes and butternut squash and rubbery string beans or any food I don’t like under the vinyl seat cushions Mom bought for the wooden kitchen chairs. Leaving the butter dish out in summer and ruining the tablecloth. Making bubbles in my milk. Using a straw like a pee shooter. Throwing tooth picks at my sister. Wasting toothpicks and glue making junky little things that no one wants. School papers. Notes from the teacher. Report cards. Whispering in church. Sleeping in church. Notes from the assistant principal. Being late for anything. Walking out of Woolworth’s eating a candy bar I didn’t pay for. Riding my bike in the street. Leaving my bike out in the rain. Getting my bike stolen while visiting Grandpa Rudy at the hospital because I didn’t put a lock on it. Not washing my feet. Spitting. Getting a nosebleed in church. Embarrassing my mother in any way, anywhere, anytime, especially in public. Being a jerk. Acting shy. Being impolite. Forgetting what good manners are for. Being alive in all the wrong places with all the wrong people at all the wrong times.

gathering resolution; took in a big breath and began. When he entered the kitchen presently, with both eyes shut and groping for the towel with his hands, an honorable testimony of suds and water was dripping from his

Finally, out of breath, she fetches a towel from her handbag. Turns off the ceiling light in the kitchen. Sits down on one of the wooden stools in the darkness, and weeps into the towel. She doesn’t want her tears to drip onto the floor. They could leave marks.

Death leaves cans of shaving cream half-used. “Find it?” she called out. “Yep,” I said, returning to the kitchen with her husband’s effects and a towel. I heated some water and shaved. Afterwards I rinsed the razor, and some of the dead man’s stubble washed away with mine.

I wish there were some way I could repay you,” she said, wiping her hands. “There is.” She looked up. “What can I do for you?” “You could kiss me, Rose.” She froze, the kitchen towel in her hands, sure she had misheard. “Surely, I deserve one kiss for saving your brother.” “Why would you want me to kiss you?” “I want to know what you taste like.” A slow smile stretched his lips. “Don’t tell me you haven’t thought of it.” She had thought of it, but she would die before admitting it. “Can’t say I have.” “One kiss,” he said. “Or are you scared?

Galen sprints to the back sliding-glass door and bangs on it. There's no time for etiquette. He motions for Rayna and Toraf to stay back. He can tell Rayna would rather eat her own than obey, but Toraf restrains her. Emma comes to the door, a brilliant smile on her face. "You in a hurry for some reason?" she says, excitement lighting up those huge violet eyes. "He must have missed me," Emma's mom calls from the kitchen. She winks at Galen, completely oblivious to how her world is about to shift. "Mom. Ew," Emma says, handing Galen a towel and shutting the door.

We're buying curtains, babe, that activity hardly requires a cart," he noted. "We're in a home store, Tate," I replied, thinking my answer said all. "And?" he returned, stating plainly my answer did not say all. "A mega home store," I added. "And?" "And, I came here a few days ago to buy you sheets. I ended up buying you two sets of sheets, six new pillows, a down comforter, a comforter cover and shams. That happens in a home store," I educated him. "You come in needing a spatula and you go out with a spatula, new kitchen towels, candles, candle holders, cool things to seal open chip bags, a variety of frames, a soap dispenser and a new vacuum cleaner.

After splashing icy water on their faces and rubbing them fiery red with one of the rough sweet-smelling towels, they came in and took their places at the big kitchen table. This morning the table wore a bright red-and-white checked cloth and a pot of red geraniums. Mrs. Campbell handed the girls their plates, each with a slice of ham and half of a crisp, tan waffle.

I came here a few days ago to buy you sheets. I ended up buying you two sets of sheets, six new pillows, a down comforter, a comforter cover and shams. That happens in a home store,” I educated him. “You come in needing a spatula and you go out with a spatula, new kitchen towels, candles, candle holders, cool things to seal open chip bags, a variety of frames, a soap dispenser and a new vacuum cleaner.

I walked into my living room. She was sitting on my couch with Chico’s head in her lap. She was rubbing his ears and making cooing noises at him. She bent over and whispered in his ear, “You love me more than Vanessa, don’t you, buddy?” I had to turn around and walk back into the kitchen and place a kitchen towel in my mouth so she couldn’t hear me laughing. It had become clear to me that Leary was staying at my house to gain favor with my dog and turn his allegiance from Vanessa over to her. Fucking adorable. After

Did he use a condom?" Trixie shook her head. "He pulled out before he finished. There was blood on the carpet, and on me, too. He was worried about that. He said he didn't mean to hurt me." Maybe, Daniel mused, he would do all of these things to Jason Underhill. Twice. "He got up and found a roll of paper towels so I could clean myself up. Then he took some rug cleaner from under the kitchen sink, and he scrubbed the spot on the carpet. He said we were lucky it wasn't ruined." And what about Trixie? What magical solution would take away the stain he'd left on her forever?

Jim walked into the kitchen. He was wearing a white towel around his hips and nothing else. His skin glistened with dampness—he had obviously just taken a shower. I stared at him in horror. He nodded to my aunt, my mother, and the two other women. “Ladies.” Then he walked to my silverware drawer, got a fork, took a plate out of my cabinet, walked to the breadbox, speared the steak with his fork, put it on the plate, turned around and walked out. This did not just happen. It did not happen. Aulia looked at me with eyes as big as dessert plates and mouthed, “Wow.” All four of them stared at me.

I don't understand, Jenna, why you couldn't give him a ride home?" Mom struck the archetypal Mom pose-hands on hips, perplexed look on face, head tilted at that I cannot believe you came from my womb angle. "He walked home in the pouring rain. With a cold, I might add." "I didn't know he had a cold. I was at the JCC with Steph," I said, knowing that was not going to fly. Cameron padded into the kitchen on bare feet, rubbing his hair dry with a towel. "It's fine," he said. "I didn't have to walk that far." Mom shook her head. "It's not fine. While you're living with us, you're part of the family, and we don't leave each other stranded in the rain.

A well-known skin specialist patronized by many famous beauties charges seventy-five dollars for a twenty-minute consultation and eight dollars for a cake of sea-mud soap. I get more satisfaction and just as much benefit out of applying a purée of apples and sour cream! [...] Of course, all masques should COVER THE NECK too. [...] Masques should only be used ones or twice a week. [...] While the masque is working, place pads soaked in witch hazel or boric acid over your eyelids and put on your favorite music. [...] A masque really works only when you're lying down. Twenty minutes is the right length of time. Then wash the masque off gently with warm water and follow with a brisk splash of cold water to close the pores. [...] For a luxurious once-a-week treatment give your face a herbal steaming first by putting parsley, dill, or any other favorite herb into a pan of boiling water. (Mint is refreshing too.) Hold a towel over your head to keep the steam rising onto your face. The pores will open so that the masque can do a better job. [...] Here are a few "kitchen masques" that work: MAYONNAISE. [...] Since I'm never sure what they put into those jars at the supermarket, I make my own with whole eggs, olive or peanut oil, and lemon juice (Omit the salt and pepper!). Stir this until it's well blended, or whip up a batch in an electric blender. PUREED VEGETABLES - cucumbers, lemons, or lettuce thickened with a little baby powder. PUREED FRUITS - cantaloupe, bananas, or strawberries mixed to a paste with milk or sour cream or honey. A FAMOUS OLD-FASHIONED MIXTURE of oatmeal, warm water, and a little honey blended to a paste.

I was afraid of other people’s houses. After school sometimes a friend might talk me into going to his house or apartment to do our homework together. It was a shock, the way people lived, other people, those who weren’t me. I didn’t know how to respond, the clinging intimacy of it, kitchen slop, pan handles jutting from the sink. Did I want to be curious, amused, indifferent, superior? Just walking past a bathroom, a woman’s stocking draped over the towel rack, pill bottles on the windowsill, some open, some capsized, a child’s slipper in the bathtub. It made me want to run and hide, partly from my own fastidiousness. The bedrooms with unmade beds, somebody’s socks on the floor, the old woman in nightclothes, barefoot, an entire life gathered up in a chair by the bed, hunched frame and muttering face. Who are these people, minute to minute and year after year? It made me want to go home and stay there.

I believe another one of the Song girls has a birthday coming up.” He sings, “You are sixteen, going on seventeen…” I feel a strong surge of love for him, my dad who I am so lucky to have. “What song are you singing?” Kitty interrupts. I take Kitty’s hands and spin her around the kitchen with me. “I am sixteen, going on seventeen; I know that I’m naïve. Fellows I meet may tell me I’m sweet; willingly I believe.” Daddy throws his dish towel over his shoulder and marches in place. In a deep voice he baritones, “You need someone older and wiser telling you what to do…” “This song is sexist,” Kitty says as I dip her. “Indeed it is,” Daddy agrees, swatting her with the towel. “And the boy in question was not, in fact, older and wiser. He was a Nazi in training.” Kitty skitters away from both of us. “What are you guys even talking about?” “It’s from The Sound of Music,” I say. “You mean that movie about the nun? Never seen it.” “How have you seen The Sopranos but not The Sound of Music?” Alarmed, Daddy says, “Kitty’s been watching The Sopranos?” “Just the commercials,” Kitty quickly says. I go on singing to myself, spinning in a circle like Liesl at the gazebo. “I am sixteen going on seventeen, innocent as a rose…Fellows I meet may tell me I’m sweet, and willingly I believe…” “Why would you just willingly believe some random fellows you don’t even know?” “It’s the song, Kitty, not me! God!” I stop spinning. “Liesl was kind of a ninny, though. I mean, it was basically her fault they almost got captured by the Nazis.” “I would venture to say it was Captain von Trapp’s fault,” Daddy says. “Rolfe was a kid himself--he was going to let them go, but then Georg had to antagonize him.” He shakes his head. “Georg von Trapp, he had quite the ego. Hey, we should do a Sound of Music night!” “Sure,” I say. “This movie sounds terrible,” Kitty says. “What kind of name is Georg?” We ignore her.

told me more about what happened the other night?” she asked, deciding to air her worst fears. “Am I under suspicion or something?” “Everyone is.” “Especially ex-wives who are publicly humiliated on the day of the murder, right?” Something in Montoya’s expression changed. Hardened. “I’ll be back,” he promised, “and I’ll bring another detective with me, then we’ll interview you and you can ask all the questions you like.” “And you’ll answer them?” He offered a hint of a smile. “That I can’t promise. Just that I won’t lie to you.” “I wouldn’t expect you to, Detective.” He gave a quick nod. “In the meantime if you suddenly remember, or think of anything, give me a call.” “I will,” she promised, irritated, watching as he hurried down the two steps of the porch to his car. He was younger than she was by a couple of years, she guessed, though she couldn’t be certain, and there was something about him that exuded a natural brooding sexuality, as if he knew he was attractive to women, almost expected it to be so. Great. Just what she needed, a sexy-as-hell cop who probably had her pinned to the top of his murder suspect list. She whistled for the dog and Hershey bounded inside, dragging some mud and leaves with her. “Sit!” Abby commanded and the Lab dropped her rear end onto the floor just inside the door. Abby opened the door to the closet and found a towel hanging on a peg she kept for just such occasions, then, while Hershey whined in protest, she cleaned all four of her damp paws. “You’re gonna be a problem, aren’t you?” she teased, then dropped the towel over the dog’s head. Hershey shook herself, tossed off the towel, then bit at it, snagging one end in her mouth and pulling backward in a quick game of tug of war. Abby laughed as she played with the dog, the first real joy she’d felt since hearing the news about her ex-husband. The phone rang and she left the dog growling and shaking the tattered piece of terry cloth. “Hello?” she said, still chuckling at Hershey’s antics as she lifted the phone to her ear. “Abby Chastain?” “Yes.” “Beth Ann Wright with the New Orleans Sentinel.” Abby’s heart plummeted. The press. Just what she needed. “You were Luke Gierman’s wife, right?” “What’s this about?” Abby asked warily as Hershey padded into the kitchen and looked expectantly at the back door leading to her studio. “In a second,” she mouthed to the Lab. Hershey slowly wagged her tail. “Oh, I’m sorry,” Beth Ann said, sounding sincerely rueful. “I should have explained. The paper’s running a series of articles on Luke, as he was a local celebrity, and I’d like to interview you for the piece. I was thinking we could meet tomorrow morning?” “Luke and I were divorced.” “Yes, I know, but I would like to give some insight to the man behind the mike, you know. He had a certain public persona, but I’m sure my readers would like to know more about him, his history, his hopes, his dreams, you know, the human-interest angle.” “It’s kind of late for that,” Abby said, not bothering to keep the ice out of her voice. “But you knew him intimately. I thought you could come up with some anecdotes, let people see the real Luke Gierman.” “I don’t think so.” “I realize you and he had some unresolved issues.” “Pardon me?” “I caught his program the other day.” Abby tensed, her fingers holding the phone in a death grip. “So this is probably harder for you than most, but I still would like to ask you some questions.” “Maybe another time,” she hedged and Beth Ann didn’t miss a beat. “Anytime you’d like. You’re a native Louisianan, aren’t you?” Abby’s neck muscles tightened. “Born and raised, but you met Luke in Seattle when he was working for a radio station . . . what’s the call sign, I know I’ve got it somewhere.” “KCTY.” It was a matter of public record. “Oh, that’s right. Country in the City. But you grew up here and went to local schools, right? Your

some point over the next few hours, she left some food and water for her children in their room and opened their bedroom window. She wrote out the name of her doctor, with a telephone number, and stuck it to the baby carriage in the hallway. Then she took towels, dishcloths, and tape and sealed the kitchen door. She turned on the gas in her kitchen stove, placed her head inside the oven, and took her own life. 2. Poets die young. That is not just a cliché. The life expectancy of poets, as a group, trails playwrights, novelists, and nonfiction writers by a considerable margin. They have higher rates of “emotional disorders” than actors, musicians, composers, and novelists. And of every occupational category, poets have far and away the highest suicide rates—as much as five times higher than the general population. Something about writing poetry appears either to attract the wounded or to open new wounds—and few have so perfectly embodied that image of the doomed genius as Sylvia Plath.

this in mind, she felt this was the best possible thing she could give someone who was every bit as lost. A soccer pitch. She could hear voices through the open door of the pizzeria, but she didn’t go in. It was best that way, she felt. The recreation center was empty, but the door of the refrigerator was ajar. The rat teeth marks on the rubber seal of the door made it clear enough what had happened. The cellophane over the plate had been chewed away and every last crumb of peanut butter and Nutella on it had been licked clean. On its way out the rat had stumbled on Britt-Marie’s tin of baking soda, overturning it on the dish rack. There were tracks in the white dust. Two pairs, in fact. The rat had been there on a date, or a meeting, or whatever they called it these days. Britt-Marie sat on one of the stools for a long time, with a towel in her lap. Then she mopped her face and cleaned the kitchen. Washed up and disinfected and made sure everything was spotless. Patted the coffee machine, which had once been damaged

large mixing bowl, cover with plastic wrap or a damp kitchen towel, and set aside in a draft-free place at room temperature until the dough doubles in size, about 45 minutes. Gently remove the dough from the bowl and place it on a clean surface. Cut the dough into 4 pieces and shape into 4 smooth bâtards (you will shape them into baguettes later) by stretching out the dough from the center only once, to maintain an oblong shape. Find a surface in your kitchen free from drafts and lay a kitchen towel dusted with flour on it. Place the bâtards on the kitchen towel and cover with plastic wrap or with another kitchen towel, this one a little bit damp, to prevent a crust from forming on the surface. Leave the loaves to proof at room temperature until they double in size, 20—25 minutes. Shape the loaves by lifting them off the towel and stretching them out from the ends. Use the side of your hand to create a crease down the middle of the dough. Fold the dough onto itself at the crease, pressing it firmly against the work surface to seal it. Using the palms of your hands and

NOURISH YOUR HAIR: 1. There are a number of 'kitchen recipes' for feeding hair. It needs the contents of your refrigerator just as much as your skin does. Right back to mayonnaise! Olive oil, eggs, and lemon juice. Massage the mixture into your hair, let it stay on for ten or fifteen minutes, then rinse it off with cool water. Cool - or you'll have scrambled eggs on your head. 2. For years I washed my daughter' hair with raw eggs, never soap or shampoo. I wet their hair fist and then rubbed in six whole eggs, one by one - a trick I learned from Katherine. Hepburn. (Four eggs will do for short hair, but theirs was long.) Some people use eggs beaten up with a jigger of rum; others mix an egg with red wine. 3. Hot oils is good for dry hair. Apply it with the fingertips and then wrap your head in a warm towel. Keep changing the oil for an hour, to keep it hot and penetrating. Then shampoo. 4. I believe in brushing. I made my girls give their hair the old-fashioned hundred strokes every night, using two brushes, and bending forward from the waist. It stimulates hair grows, and the rush of blood to the face is an added benefit. I pull my hair gently to encourage growth too.

working from the center of the dough out, gently roll it back and forth until it stretches to 15 inches long. Place the loaves, seam-side down, on the kitchen towel dusted with flour and cover with plastic wrap or a damp kitchen towel. Let the loaves rise at room temperature for the final time, until they have doubled in size, about 35—45 minutes. Meanwhile, preheat the oven to 475°F. Carefully place the loaves on a baking sheet. Brush them with water using a pastry brush. With a sharp razor blade and swift motions, make 4 or 5 diagonal slashes along the length of each baguette. To do this successfully, do not drag the entire edge of the blade through the dough—use just the tip. Just before you are ready to slide the baking sheet into the oven, spray the inside of the oven with water using a spray bottle or plant mister and close the door immediately. This will create steam, which promotes a good crust. Put the bread in the oven and spray the walls of the oven two more times within the first minute of baking. Bake for 15—20 minutes or until the bread makes a hollow sound when you knock on the bottom of it with your knuckles. Transfer the bread to a rack and allow it to cool before slicing (or tearing apiece off).

More Activities to Develop Sensory-Motor Skills Sensory processing is the foundation for fine-motor skills, motor planning, and bilateral coordination. All these skills improve as the child tries the following activities that integrate the sensations. FINE-MOTOR SKILLS Flour Sifting—Spread newspaper on the kitchen floor and provide flour, scoop, and sifter. (A turn handle is easier to manipulate than a squeeze handle, but both develop fine-motor muscles in the hands.) Let the child scoop and sift. Stringing and Lacing—Provide shoelaces, lengths of yarn on plastic needles, or pipe cleaners, and buttons, macaroni, cereal “Os,” beads, spools, paper clips, and jingle bells. Making bracelets and necklaces develops eye-hand coordination, tactile discrimination, and bilateral coordination. Egg Carton Collections—The child may enjoy sorting shells, pinecones, pebbles, nuts, beans, beads, buttons, bottle caps, and other found objects and organizing them in the individual egg compartments. Household Tools—Picking up cereal pieces with tweezers; stretching rubber bands over a box to make a “guitar”; hanging napkins, doll clothes, and paper towels with clothespins; and smashing egg cartons with a mallet are activities that strengthen many skills.

From the Waverley Kitchen Journal Fig and Pepper Bread Mary’s Note: Sometimes the two most improbable things make the best combination. Ingredients: 2 cups whole grain spelt flour 2 ½ cups unbleached all purpose flour 1 ½ cups coarsely chopped figs 2 tsp coarse black pepper 2 tsp sea salt 2 tbsp olive oil 1 dry yeast packet 1 ½ cups of warm water Whisk flour, salt, pepper, and yeast until blended, by hand or with whisk attachment of mixer. Add olive oil and warm water. Knead for 10 minutes, or use dough hook attachment of mixer for 5 minutes, until dough is smooth and springy. Oil a large bowl, place dough inside, and cover bowl with a damp hand towel. Let sit in a warm place for approximately 1 hour, or until dough has doubled in size. Softly knead in the chopped figs and evenly distribute throughout the dough (lightly flouring your hands can make handling the dough easier), shape into an oval, then place on a baking sheet. Snip three shallow lines into top of the dough with scissors, then lightly dust the dough with flour. Let rise, uncovered, until dough swells a little more—10–15 mins, or longer if the kitchen isn’t warm. Place tray in 350° oven for 40–45 mins until crust is slightly brown and the loaf sounds hollow when tapped on the underside. Cool on a wire rack.

So Beaujolais is like this hybrid---a red that drinks like a white, we even put a chill on it. Maybe that's why it has trouble, it doesn't quite fit. No one takes Gamay seriously---too light, too simple, lacks structure. But..." I swirled the glass and it was so... optimistic. "I like to think it's pure. Fleurie sound like flowers doesn't it?" "Girls love flowers," she said judiciously. "They do." I put her wine down, then moved it two inches closer to her, where I knew the field of her focus began. "None of that means anything. It just speaks to me. I feel invited to enjoy it. I get roses." "Child, what is wrong with you? There's no roses in the damn wine. Wine is wine and it makes you loose and helps you dance. That's it. The way you kids talk, like everything is life or death." "It's not?" "You ain't even learned about living yet!" I thought about buying wine. About how I would scan the different Beaujolais crus at the liquor store---the Morgan, the Côte de Brouilly, the Fleurie would be telling me a story. I would see different flowers when I looked at the labels. I thought about the wild strawberries dropped off from Mountain Sweet Berry Farm just that afternoon and how the cooks laid out paper towels and sheet trays in the kitchen, none of them touching, as if they would disintegrate, their fragrance euphoric.

Cakes: Microwave milk, water, oil, and butter for two minutes. Make certain it is not too hot to touch (90–100 degrees. We don’t want to kill off our little hardworking yeast, do we? No. We are not killers). Crack eggs into liquid. In the mixing bowl of a standing mixer, combine 1 ½ cups of flour, the salt, sugar, and yeast. Add the liquid and stir thoroughly. Add remaining 2 cups of flour one cup at a time, stirring between each addition. With mixer on low and using the bread paddle or hook, mix dough for 4 minutes. If you don’t have a standing mixer for some strange reason, which I cannot fathom because they are the most useful things ever, you can knead it by hand for 8 minutes instead. Scrape dough into a greased and floured mixing bowl. Let rise for one hour in a warm place. (I preheat my oven to 100 degrees and then turn it off before putting the dough inside, covered with a towel. This is a Great Way to Not Kill Your Yeast.) After one hour, remove the dough and place on a floured cutting board. Gently roll it out to a 12 x 20 inch(ish) rectangle. Combine 3 tablespoons melted butter and ¼ teaspoon orange extract for the filling. Spoon the filling to cover the rectangle, then roll it up. It will be . . . slimy. Delicious, but slimy. Use a sharp knife to cut the log into 12 rolls. (They should be swirled like cinnamon rolls.) Place each roll cut side up in a greased muffin tin and let rise for a half hour covered with the towel. Preheat the oven to 400 degrees, then bake rolls (remove the towel first, flames are such a pain in the kitchen) for 14 minutes. Let them cool in the pan for a few minutes, then tip them out onto a large plate for the next step.

I picked her up and carried her down the hall to the bathroom, just a pitiful skeleton with skin stretched over the top and a great red scar across her chest. She sank onto the plastic seat we had got from the hospital and closed her eyes as I washed her, leaning her poor bald head back exhaustedly against the back of the shower cubicle. "I'll just change the sheets," I said, "I won't be a minute - would you rather sit under the water, or shall I turn it off and wrap you up in a towel ?" "Under the water," she whispered. I had to strip the bed entirely, and two of the pillows were saturated. I replaced them with pillows from my bed, and while I was at it my duvet as well. Then I propped the poor woman up against the bathroom sink to dry and dress her, picked her up and carried her back to bed. Never have I been so grateful to be, after all, a strapping wench rather than a delicate wisp of a girl. As I pulled the covers up under her chin she opened her eyes, looked at me sternly and said with nearly her old decision, "This is not the way I wish to be remembered, Josephine." "I know," I whispered, the tears spilling unchecked down my cheeks. Nurses are supposed to be bright and matter-of-fact about these things: my bracing professional manner left a lot to be desired. "I'll get you some dinner." "No," she said. "Just my pills, love." Back in the kitchen I stood for a moment in a trance of indecision, wondering where the hell to start. It didn't really matter - when you're overcome with lethargy you just have to do something. And then the next thing, and then the next, and eventually, although you'd have sworn you were far too tired and depressed to accomplish anything, you're finished. I turned on the tap about the big concrete sink by the back door and began to scrub sheets and blankets.

Once I reached the door, I paused with my hand near the sensor, listening. At first, all I heard were heavy breaths that turned into sobs. Then Akos screamed, and there was a loud crash, followed by another one. He screamed again, and I pressed my ear to the door to listen, my lower lip trapped between my teeth. I bit down so hard I tasted blood when Akos’s screams turned to sobs. I touched the sensor, opening the door. He was sitting on the floor in the bathroom. There were pieces of shattered mirror all around him. He had ripped the shower curtain from the ceiling and the towel rack from the wall. He didn’t look up at me when I came in, or even when I walked carefully across the fragments of glass to reach him. I knelt among the shards, and reached over his shoulder to turn the shower on. I waited until the water warmed up, then tugged him by his arm toward the spray. I stood in the shower with him, fully clothed. His breaths came in sharp bursts against my cheek. I put my hand on the back of his neck and pulled his face toward the water. He closed his eyes and let it hit his cheeks. His trembling fingers sought mine, and he clutched my hand against his chest, against his armor. We stood together for a long time, until his tears subsided. Then I turned the water off, and led him into the kitchen, scattering mirror pieces with my toes as I walked. He was staring into middle distance. I wasn’t sure that he knew where he was, or what was happening to him. I undid the straps of his armor and guided it over his head; I pinched the hem of his shirt and peeled the wet fabric away from his body; I unbuttoned his pants and let them drop to the floor in a soaking-wet heap. I had daydreamed about seeing him this way, and even about one day undressing him, taking away some of the layers that separated us, but this was not a daydream. He was in pain. I wanted to help him.

From: Bernadette Fox To: Manjula Kapoor Oh! Could you make dinner reservations for us on Thanksgiving? You can call up the Washington Athletic Club and get us something for 7 PM for three. You are able to place calls, aren’t you? Of course, what am I thinking? That’s all you people do now. I recognize it’s slightly odd to ask you to call from India to make a reservation for a place I can see out my window, but here’s the thing: there’s always this one guy who answers the phone, “Washington Athletic Club, how may I direct your call?” And he always says it in this friendly, flat… Canadian way. One of the main reasons I don’t like leaving the house is because I might find myself face-to-face with a Canadian. Seattle is crawling with them. You probably think, U.S./Canada, they’re interchangeable because they’re both filled with English-speaking, morbidly obese white people. Well, Manjula, you couldn’t be more mistaken. Americans are pushy, obnoxious, neurotic, crass—anything and everything—the full catastrophe as our friend Zorba might say. Canadians are none of that. The way you might fear a cow sitting down in the middle of the street during rush hour, that’s how I fear Canadians. To Canadians, everyone is equal. Joni Mitchell is interchangeable with a secretary at open-mic night. Frank Gehry is no greater than a hack pumping out McMansions on AutoCAD. John Candy is no funnier than Uncle Lou when he gets a couple of beers in him. No wonder the only Canadians anyone’s ever heard of are the ones who have gotten the hell out. Anyone with talent who stayed would be flattened under an avalanche of equality. The thing Canadians don’t understand is that some people are extraordinary and should be treated as such. Yes, I’m done. If the WAC can’t take us, which may be the case, because Thanksgiving is only two days away, you can find someplace else on the magical Internet. * I was wondering how we ended up at Daniel’s Broiler for Thanksgiving dinner. That morning, I slept late and came downstairs in my pajamas. I knew it was going to rain because on my way to the kitchen I passed a patchwork of plastic bags and towels. It was a system Mom had invented for when the house leaks.

Finally, he allowed me to turn the key in the lock and the front door, with its porthole-shaped window, swung open. I don’t know what I’d expected. I’d tried not to conjure up fantasies of any kind, but what I saw left me inarticulate. The entire apartment had the feel of a ship’s interior. The walls were highly polished teak and oak, with shelves and cubbyholes on every side. The kitchenette was still located to the right where the old one had been, a galley-style arrangement with a pint-size stove and refrigerator. A microwave oven and trash compactor had been added. Tucked in beside the kitchen was a stacking washer-dryer, and next to that was a tiny bathroom. In the living area, a sofa had been built into a window bay, with two royal blue canvas director’s chairs arranged to form a “conversational grouping.” Henry did a quick demonstration of how the sofa could be extended into sleeping accommodations for company, a trundle bed in effect. The dimensions of the main room were still roughly fifteen feet on a side, but now there was a sleeping loft above, accessible by way of a tiny spiral staircase where my former storage space had been. In the old place, I’d usually slept naked on the couch in an envelope of folded quilt. Now, I was going to have an actual bedroom of my own. I wound my way up, staring in amazement at the double-size platform bed with drawers underneath. In the ceiling above the bed, there was a round shaft extending through the roof, capped by a clear Plexiglas skylight that seemed to fling light down on the blue-and-white patchwork coverlet. Loft windows looked out to the ocean on one side and the mountains on the other. Along the back wall, there was an expanse of cedar-lined closet space with a rod for hanging clothes, pegs for miscellaneous items, shoe racks, and floor-to-ceiling drawers. Just off the loft, there was a small bathroom. The tub was sunken with a built-in shower and a window right at tub level, the wooden sill lined with plants. I could bathe among the treetops, looking out at the ocean where the clouds were piling up like bubbles. The towels were the same royal blue as the cotton shag carpeting. Even the eggs of milled soap were blue, arranged in a white china dish on the edge of the round brass sink.

But then the cowboy standing in front of you smiles gently and says, “You sure?” Those two simple words opened up the Floodgates of Hell. I smiled and laughed, embarrassed, even as two big, thick tears rolled down both my cheeks. Then I laughed again and blew a nice, clear explosion of snot from my nose. Of all the things that had happened that day, that single moment might have been the worst. “Oh my gosh, I can’t believe I’m doing this,” I insisted as another pair of tears spilled out. I scrambled around the kitchen counter and found a paper towel, using it to dab the salty wetness on my face and the copious slime under my nose. “I am so, so sorry.” I inhaled deeply, my chest beginning to contract and convulse. This was an ugly cry. I was absolutely horrified. “Hey…what’s wrong?” Marlboro Man asked. Bless his heart, he had to have been as uncomfortable as I was. He’d grown up on a cattle ranch, after all, with two brothers, no sisters, and a mother who was likely as lacking in histrionics as I wished I was at that moment. He led a quiet life out here on the ranch, isolated from the drama of city life. Judging from what he’d told me so far, he hadn’t invited many women over to his house for dinner. And now he had one blubbering uncontrollably in his kitchen. I’d better hurry up and enjoy this evening, I told myself. He won’t be inviting me to any more dinners after this. I blew my nose on the paper towel. I wanted to go hide in the bathroom. Then he took my arm, in a much softer grip than the one he’d used on our first date when he’d kept me from biting the dust. “No, c’mon,” he said, pulling me closer to him and securing his arms around my waist. I died a thousand deaths as he whispered softly, “What’s wrong?” What could I possibly say? Oh, nothing, it’s just that I’ve been slowly breaking up with my boyfriend from California and I uninvited him to my brother’s wedding last week and I thought everything was fine and then he called last night after I got home from cooking you that Linguine and Clam Sauce you loved so much and he said he was flying here today and I told him not to because there really wasn’t anything else we could possibly talk about and I thought he understood and while I was driving out here just now he called me and it just so happens he’s at the airport right now but I decided not to go because I didn’t want to have a big emotional drama (you mean like the one you’re playing out in Marlboro Man’s kitchen right now?) and I’m finding myself vacillating between sadness over the end of our four-year relationship, regret over not going to see him in person, and confusion over how to feel about my upcoming move to Chicago. And where that will leave you and me, you big hunk of burning love.

I stopped struggling, going limp in his arms. He reached around us and shoved the door closed, spinning around and facing us toward the kitchen. “I was trying to make you breakfast.” It took a moment for his words and their meaning to sink in. I stared dumbfounded across the room and past the island. There was smoke billowing up from the stove and the window above the sink was wide open. Bowls and spoons littered the island and there was a carton of eggs sitting out. He was trying to cook. He was really bad at it. I started to laugh. The kind of laugh that shook my shoulders and bubbled up hysterically. My heart rate was still out of control, and I took in a few breaths between laughs to try and calm it down. He said something, but I couldn’t hear him because the fire alarm was still going off. I had no doubt half the neighborhood was now awake from the sound. He didn’t bother to put me down, instead hauling me along with him, where he finally set me down, dragged a chair over near the alarm, and climbed up to remove the battery. The noise cut off and the kitchen fell silent. “Well, shit,” he said, staring at the battery in his hand. A giggle escaped me. “Does this always happen when you cook?” He shrugged. “The only time I ever cook is when it’s my turn at the station.” His forehead creased and a thoughtful look came over his face. “The guys are never around when it’s my night to cook. Now I know why.” He snagged a towel off the counter and began waving away the rest of the lingering smoke. I clicked on the vent fan above the stove. There was a pan with half a melted spatula, something that may or may not have once been eggs, and a muffin tin with half-burned, half-raw muffins (how was that even possible?). “Well, this looks…” My words faltered, trying to come up with something positive to say. “Completely inedible?” he finished. I grinned. “You did all this for me?” “I figured after a week of hospital food, you might like something good. Apparently you aren’t going to find that here.” I had the urge to hug him. I kept my feet planted where they were. “Thank you. No one’s ever ruined a pan for me before.” He grinned. “I have cereal. Even I can’t mess that up.” I watched as he pulled down a bowl and poured me some, adding milk. He looked so cute when he handed me the bowl that I lifted the spoon and took a bite. “Best cereal I ever had.” “Damn straight.” I carried it over to the counter and sat down. “After we eat, would you mind taking me to my car? I hope it’s still drivable.” “What about the keys?” “I have a security deposit box at the bank. I keep my spare there in case I ever need them.” “Pretty smart.” “I have a few good ideas now and then.” “Contrary to the way it looks, I do too.” “Thank you for trying to make me breakfast. And for the cereal.” He walked over to the stove and picked up the ruined pan. “You died with honor,” he said, giving it a mock salute. And then he threw the entire thing into the trashcan. I laughed. “You could have washed it, you know.” He made a face. “No. Then I might be tempted to use it again.

So,” I cleared my throat, unable to tolerate his moans of pleasure and praise any longer, “uh, what are your plans for the weekend?” “The weekend?” He sounded a bit dazed. “Yes. This weekend. What do you have planned? Planning on busting up any parties?” I asked lightly, not wanting him to know that I was unaccountably breathless. I moved to his other knee and discarded the towel. “Ha. No. Not unless those wankers down the hall give me a reason to.” Removing his arms from his face, Bryan’s voice was thick, gravelly as he responded, “I, uh, have some furniture to assemble.” “Really?” Surprised, I stilled and stared at the line of his jaw. The creases around his mouth—when he held perfectly still—made him look mature and distinguished. Actually, they made him even more classically handsome, if that was even possible. “Yes. Really. Two IKEA bookshelves.” I slid my hands lower, behind his ankle, waiting for him to continue. When he didn’t, I prompted, “That’s it?” “No.” He sighed, hesitated, then added, “I need to stop by the hardware store. The tap in my bathroom is leaking and one of the drawer handles in the kitchen is missing a screw. I just repainted the guest room, so I have to take the excess paint cans to the chemical disposal place; it’s only open on Saturdays before noon. And then I promised my mam I’d take her to dinner.” My mouth parted slightly because the oddest thing happened as he rattled off his list of chores. It turned me on. Even more so than running my palms over his luscious legs. That’s right. His list of adult tasks made my heart flutter. I rolled my lips between my teeth, not wanting to blurt that I also needed to go to the hardware store over the weekend. As a treat to myself, I was planning to organize Patrick’s closet and wanted to install shelves above the clothes rack. Truly, Sean’s penchant for buying my son designer suits and ties was completely out of hand. Without some reorganization, I would run out of space. That’s right. Organizing closets was something I loved to do. I couldn’t get enough of those home and garden shows, especially Tiny Houses, because I adored clever uses for small spaces. I was just freaky enough to admit my passion for storage and organization. But back to Bryan and his moans of pleasure, adult chores, and luscious legs. I would not think about Bryan Leech adulting. I would not think about him walking into the hardware store in his sensible shoes and plain gray T-shirt—that would of course pull tightly over his impressive pectoral muscles—and then peruse the aisles for . . . a screw. I. Would. Not. Ignoring the spark of kinship, I set to work on his knee, again counting to distract myself. It worked until he volunteered, “I’d like to install some shelves in my closet, but that’ll have to wait until next weekend. Honestly, I’ve been putting it off. I’d do just about anything to get someone to help me organize my closet.” He chuckled. I’d like to organize your closet. I fought a groan, biting my lip as I removed my hands, turned from his body, and rinsed them under the faucet. “We’re, uh, finished for today.

lchiyuken was a low class servant in the kitchen of Lord Takanobu. Because of some grudge he had over a matter of wrestling, he cut down seven or eight men and was hence ordered to commit suicide. But when Lord Takanobu heard of this he pardoned the man and said, "In these strife-torn times of our country, brave men are important. This man would seem to be a man of bravery." Consequently, at the time of the action around the Uji River, Lord Takanobu took Ichiyuken along, and the latter earned unrivaled fame, advancing deep into the lead and plundering the enemy every time . At the battle of Takagi, Ichiyuken went so far into the enemy lines that Lord Takanobu felt regret and called him back. Since the vanguard had been unable to advance, only by quickly dashing out was he able to grab Ichiyuken by the sleeve of his armor. At that time Ichiyuken's head had suffered many wounds, but he had stopped them up with preen leaves which he bound with a thin towel.

Nathaniel bowed in a playful manner, making sure to keep his volume minimal. “Mademoiselle.” He looked up and flashed his winning smile. Thomas rolled his eyes. Kitty’s face flushed as she made another quick curtsy. She flashed an impish grin at both of them and went back to the kitchen, towel in hand. “Don’t play with her, Nathaniel.” Thomas didn’t say more until he was sure Kitty was out of earshot. “You’ll break her heart before she has a chance to give it to you. Besides, you’re too old for her.

Hastily, she put down the teacup. ‘What do I do? What do I do?’ she’d muttered as she resumed fast-pacing round the kitchen, dabbing a tea-towel absently at the stain, then clutching it to her breast like a lifesaver. ‘Call the cops? No I can’t do that ... Go and help him?’ She envisioned the grizzly scene. ‘No, I don’t really want to do that.

February 27 Devoted Gazes of a Slave But now that you have been set free from sin and have become slaves to God, the benefit you reap leads to holiness, and the result is eternal life. —Romans 6:22 It was bitterly cold and raining, as I went to the barn to get horse feed. In the darkness, I could barely see a patch of white in the hay. “not a good idea to leave the poor thing,” I said to myself. Assuming it was a cat, I thought I bet I’m going to get scratched. But there was no resistance. As I slid my hand under the tiny animal, I realized it was a puppy. I tucked it deep into the folds of my jacket and walked back to the house. After vigorously rubbing her coat, I wrapped her in a big, fluffy towel—still shivering. As I entered the kitchen to get milk, her little body was leaning as far to the left as she could trying not to lose sight of me. I never found the owner and from that day, Chelsea was wholly devoted to me. None of my dogs ever doted on me like she did. She literally became my slave. Her gaze was constantly upon me. She was obedient and lived to bring pleasure. I tell this story to illustrate the loving gaze of the slave toward her master. She knows he has rescued her from certain death and even now has the power of life and death over her, yet she loves him for sparing her life. She watches him closely, trying to learn his wants and desires; she devotes herself to pleasing him. Her joy becomes his joy; and in the end, he blesses her with more than she has ever given him. Perhaps it’s been a while since you’ve gazed upon the one who has saved you from the slavery of sin. Would you return to worship at his feet with loving devotion, knowing that he will give you much more than you could ever sacrifice for Him?

He looked over the counter to see Christopher standing at the bottom of the stairs, stark naked, book under one arm, Bear under the other. Preacher lifted one bushy brow. “Forget something there, pardner?” he asked. Chris picked at his left butt cheek while hanging on to the bear. “You read to me now?” “Um... Have you had your bath?” Preacher asked. The boy shook his head. “You look like you’re ready for your bath.” He listened upward to the running water. Chris nodded, then said again, “You read it?” “C’mere,” Preacher said. Chris ran around the counter, happy, raising his arms to be lifted up. “Wait a second,” Preacher said. “I don’t want little boy butt on my clean counter. Just a sec.” He pulled a clean dish towel out of the drawer, spread it on the counter, then lifted him up, sitting him on it. He looked down at the little boy, frowned slightly, then pulled another dish towel out of the drawer. He shook it out and draped it across Chris’s naked lap. “There. Better. Now, what you got here?” “Horton,” he said, presenting the book. “There’s a good chance your mother isn’t going to go for this idea,” he said. But he opened the book and began to read. They hadn’t gotten far when he heard the water stop, heard heavy footfalls racing around the upstairs bedroom, heard Paige yell, “Christopher!” “We better get our story straight,” Preacher said to him. “Our story,” Chris said, pointing at the page in front of him. Momentarily there were feet coming down the stairs, fast. When she got to the bottom, she stopped suddenly. “He got away from me while I was running the tub,” she said. “Yeah. In fact, he’s dressed like he barely escaped.” “I’m sorry, John. Christopher, get over here. We’ll read after your bath.” He started to whine and wiggle. “I want John!” Paige came impatiently around the counter and plucked him, squirming, into her arms. “I want John,” he complained. “John’s busy, Chris. Now, you behave.” “Uh—Paige? I’m not all that busy. If you’ll tell Jack I’m not in the kitchen for a bit, I could do the bath. Tell Jack, so he knows to lock up if everyone leaves.” She turned around at the foot of the stairs. “You know how to give a child a bath?” she asked. “Well, no. But is it hard? Harder than scrubbing up a broiler?” She chuckled in spite of herself. She put Chris down on his feet. “You might want to go a little easier than that. No Brillo pads, no scraping. No soap in the eyes, if you can help it.” “I can do that,” Preacher said, coming around the counter. “How many times you dunk him?” She gasped and Preacher showed her a smile. “Kidding. I know you only dunk him twice.” She smirked.

He leaned toward her, bracing hands on the bar. Rich brown eyes glowed warm under serious hooded brows. “I can get that cabin put right for you in no time,” he said. “Yeah, I’ve heard that before.” She put out a hand and he took it. She felt his calluses as he gently squeezed her hand; he was a man who did hard, physical work. “Thanks, Jack. Your bar was the only part of this experiment I enjoyed.” She stood and began fishing for her wallet in her purse. “What do I owe you?” “On the house. The least I could do.” “Come on, Jack—none of this was your doing.” “Fine. I’ll send Hope a bill.” At that moment Preacher came out of the kitchen with a covered dish wrapped in a towel. He handed it to Jack. “Doc’s breakfast. I’ll walk out with you.” “All right,” she said. At her car, he said, “No kidding. I wish you’d think about it.” “Sorry, Jack. This isn’t for me.” “Well, damn. There’s a real dearth of beautiful young women around here. Have a safe drive.” He gave her elbow a little squeeze, balancing the covered dish in his other hand. And all she could think was, what a peach of a guy. Lots of sex appeal in his dark eyes, strong jaw, small cleft in his chin and the gracious, laid-back manner that suggested he didn’t know he was good-looking. Someone should snap him up before he figured it out. Probably someone had. Mel

BUILD FLAVOR: Cook bacon in pressure-cooker pot over medium-high heat until browned and crisp, about 3 minutes. Stir in onion and cook until softened, about 5 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Stir in pomegranate juice, brown sugar, orange zest and juice, and thyme. Using wooden spoon, scrape up all browned bits stuck on bottom of pot. Pat short ribs dry with paper towels, season with salt and pepper, and nestle into pot. 2. HIGH PRESSURE FOR 35 MINUTES: Lock pressure-cooker lid in place and bring to high pressure over medium-high heat. As soon as pot reaches high pressure, reduce heat to medium-low and cook for 35 minutes, adjusting heat as needed to maintain high pressure. 3. NATURALLY RELEASE PRESSURE: Remove pot from heat and allow pressure to release naturally for 15 minutes. Quick release any remaining pressure, then carefully remove lid, allowing steam to escape away from you. 4. BEFORE SERVING: Transfer short ribs to platter, tent loosely with aluminum foil, and let rest while finishing sauce.

prison. Duke Graham drove to the police station and provided a solid alibi. Debbie’s family was informed that the apartment she’d been renting needed to be vacated. Her mother was still not functioning. Her aunt Glenna Lucas volunteered for the unpleasant task. A policeman unlocked the apartment, and Glenna entered slowly. Nothing had been moved since the murder, and her first reaction was one of raw anger. There had obviously been a brawl. Her niece had fought desperately for her life. How could anyone inflict such violence on such a sweet, pretty girl? The apartment was cold, with an offensive smell, one she could not identify. The words “Jim Smith next will die” were still on the wall. Glenna gawked in disbelief at the killer’s badly scrawled message. It took time, she thought. He was here for a long time. Her niece had finally died after a brutal ordeal. In the bedroom, the mattress was against a wall and nothing was in place. In the closet, not a single dress or blouse was still on a hanger. Why would the killer strip all the clothing from the hangers? The small kitchen was disorganized but showed no signs of a struggle. Debbie’s last meal had included frozen potatoes—Tater Tots—and the leftovers sat untouched on a paper plate with catsup. A saltshaker was next to the plate, which was on the small white table she used for her meals. Near the plate was another crude message—“Don’t look fore us or ealse.” Glenna knew that the killer had used catsup for some of his writings. She was struck by the misspelled words. Glenna managed to block out the terrible thoughts and begin packing. It took two hours to collect and box the clothing and dishes and towels and such. The bloody bedspread had not

The New Dog I. “I’m intensely afraid of almost everything. Grocery bags, potted poinsettias, bunches of uprooted weeds wilting on a hot sidewalk, clothes hangers, deflated rubber balls, being looked in the eye, crutches, an overcoat tossed across the back of a chair (everybody knows empty overcoats house ghosts), children, doorways, music, human hands and the newspaper rustling as my owner, in striped pajamas, drinks coffee and turns its pages. He wants to find out where there’ll be war in the mid-east this week. Afraid even of eating, if someone burps or clinks a glass with a fork, or if my owner turns the kitchen faucet on to wash his hands during my meal I go rigid with fear, my legs buckle, then I slink from the room. I pee copiously if my food bowl is placed on the floor before the other dogs’. I have to be served last or the natural order of things - in which every moment I am about to be sacrificed - (have my heart ripped from my chest by the priest wielding his stone knife or get run out of the pack by snarling, snapping alphas) - the most sacred hierarchy, that fated arrangement, the glue of the universe, will unstick. The evolution will never itself, and life as we know it will subside entirely, until only the simplest animal form remain - jellyfish headless globs of cells, with only microscopic whips for legs and tails. Great swirling arms of gas will arm wrestle for eons to win cosmic dominance. Starless, undifferentiated chaos will reign. II. I alone of little escaped a hell of beating, neglect, and snuffling dumpsters for sustenance before this gullible man adopted me. Now my new owner would like me to walk nicely by his side on a leash (without cowering or pulling) and to lie down on a towel when he asks, regardless of whether he has a piece of bologna in his pocket or not. I’m growing fond of that optimistic young man in spite of myself. If only he would heed my warnings I’d pour out my thoughts to him: When panic strikes you like a squall wind and disaster falls on you like a gale, when you are hunted and scorned, wisdom shouts aloud in the streets: What is consciousness? What is sensation? What is mind? What is pain? What about the sorrows of unwatered houseplants? What indoor cloudburst will slake their thirst? What of my littler brothers and sisters, dead at the hands of dirty two legged brutes? Who’s the ghost in the universe behind its existence, necessary to everything that happens? Is it the pajama-clad man offering a strip of bacon in his frightening hand (who’ll take me to the park to play ball if he ever gets dressed)? Is it his quiet, wet-eyed, egg-frying wife? Dear Lord, Is it me?

Frank picked up two plates. “You managed that nicely.” “Thank you.” I picked up a half-full pitcher of milk with my uninjured hand. He cleared his throat. “Your mother is a bit . . .” “Overbearing?” I carried the milk into the kitchen, set it in the cooler. He followed behind. “You’ll have to let me in on your secret if we’re all to survive her visit.” “Survive whose visit?” James piped up. Frank looked like he’d been caught eating dessert before dinner. “You and Ollie bring the rest of the dishes.” The two of them scampered from the room. I burst out laughing and covered my mouth with my unbound hand. Frank looked stricken. Then he grinned and handed me a dish towel. “I’ll wash. You dry. We’ll get this cleaned up in no time.” We fell to work, side by side. And it felt so right.

He shouldn’t have walked out, because now the awkwardness was going to fester until she felt a need to talk about the incident in the bathroom. He could have laughed it off as morning wood, making it clear the pronounced lump had nothing to do with her. That would have been a lie, of course. He’d been up for several hours and it most definitely had something to do with her. But she might have bought the story and not had to talk about it. The kitchen felt claustrophobic all of a sudden, what with the two women he barely knew and the elephant in the room, so he took his coffee and muttered about catching the morning news. He turned on the TV in the living room and sank onto the couch with a sigh of relief. It would take a few minutes to make the French toast, so he had a few minutes of normal. “Can I talk to you for a second?” It was Emma, of course, and there went his normal. He sighed and moved over on the couch. “Knock yourself out.” She sat down, far enough away so none of their body parts touched. “I get the whole guy thing. Morning…you know, and I don’t want this to be weird.” “It’s no big deal.” “Okay.” She took a sip of her coffee, then wrapped both hands around the mug. “We’ll probably have more moments like this if we’re going to live together for a month. Probably best to just laugh them off.” He raised an eyebrow at her. “Actually, when a guy’s standing in front of you, fully hard and wearing nothing but a towel, laughing might not be the best way to handle it.” “True.” Her cheeks turned a pretty shade of pink and she laughed softly. “If we were in a movie, the towel would have fallen off. Could’ve been worse.” “With my luck, I’m surprised it didn’t.

The chatter in the apartment stops. For a second, we all just stand there. Me and Mia, half-naked. Skyler, at the kitchen table. Isis, about to crack an egg against a mixing bowl on the counter. Beth, by the couch—which is covered in dresses and pants and shoes. Jason in the middle of everything like a startled animal that doesn’t know where to flee.  “What is this?” Mia tugs her towel higher. “What are you guys doing here?”  Skyler lifts a coffee carrier from the kitchen table. “I brought lattes.”  Beth spreads her hands like she’s presenting the couch. “The usual for me. A fabulous assortment of clothes for you.”  “I’m making pancakes,” Isis chirps from the kitchen.  Jason shrugs, the corner of his mouth lifting in an embarrassed smile. “I just live here.” 

You have got to stop doing this.” Millie slapped a cold piece of meat over Everett’s face, and slapped it none too gently, at that, as he sat in a chair in Abigail’s kitchen. “I was not going to stand by and let them say horrible things about Lucetta.” “Which was very noble of you,” Lucetta said as she glided into Abigail’s kitchen and moved to stand in front of him. “But really, Everett, the things those gentlemen were saying were things I’ve heard a million times before, and believe me, I’ve heard worse.” “It doesn’t matter if you’ve heard them before, Lucetta.” Everett readjusted the meat on his face. “Those gentlemen were being inappropriate, and don’t even get me started on the fact they were practically shouting those insults your way as the children were within listening distance.” “The children didn’t understand what they were saying,” Lucetta argued. “You should have ignored the insults to me.” “You’re a kind, compassionate, and far-too-sensible lady for your own good, Lucetta. I would have been no gentleman at all if I hadn’t fought for your good name.” Everett watched out of the eye that wasn’t covered in meat as Lucetta’s eyes turned suspiciously bright before she blinked rapidly, sniffed just once, and patted his arm. “You’re a good man, Everett. I don’t care what anyone else says.” A laugh caught him by surprise even as his father let out what sounded remarkably like a snort from where he was sitting on the other side of the table, a piece of meat slapped over half his face as well. “I must say I do agree with everything my son is saying, Lucetta,” Fletcher began. “Those men were not behaving as gentlemen should behave. I, for one, will be discontinuing my membership at the Reading Room and plan to never step foot in it again.” “Has everyone lost their minds?” Millie asked as she looked up from blotting Reverend Gilmore’s puffy lip with a wet towel.

A few days later, I was hunting under the bathroom sink for a bottle of window cleaner. Which I had, in my naivete, assumed only cleaned windows. As per the label. While cleaning the mirror I’d been using the kitchen cleaner, which had falsely labeled itself as “all-purpose.” It was not all-purpose and made bathroom mirrors streaky. “Deceitful advertising,” I mumbled to myself. Once I found the window cleaner, the internet recommended I not use paper towels but since this wasn’t 1996, we didn’t have any newspaper. I also highly doubted that Tyler had microfiber cloths. The paper towels worked well enough. Which freed me up to indulge in one of my favorite pastimes: daydreaming about Tyler. It was one of the few ways to make chores entertaining. I imagined him coming home, finding me in the bathroom, washing the mirror. He would sneak in behind me, wrapping his arms around my waist, nuzzling my neck. I’d lean against his brawny frame, loving the way he felt and how he touched me. Shivers of anticipation would rack my frame, making me rely on his strength to keep me upright. Then he’d whisper words hotly against my ear. “There’s something I want to ask you.” My rib cage would constrict my breathing, my heart speeding like a jackhammer. “Yes?” “Madison . . . how did you get the mirror so clean?” Ugh. It had been so long since I’d been with someone that even my fantasies were lame.

Before the presents, Maximilian and his brother Reinhard would bathe together in the smoke kitchen in a wood tub held together by iron rings. Cursing when one of them had peed in the bathwater, they would lather themselves with a bar of turpentine soap with a stag stamped on its surface, dry their lean white bodies, the genitals still hairless, with a coarse towel beside the glowing red griddle of the wood-burning stove, and put on clean underwear, ironed shirts, and gray wool socks.

A few examples of repurposed candle molds include: Aluminum or tin cans Milk cartons, both cardboard, and plastic Flower pots (these should be treated with a silicone sealant to prevent the wax from seeping into the mold) Silicone kitchen molds (such as ice cube molds, baking molds, and candy molds) Cups Paper towel rolls Small bowls Metal baking tins Basically, any hollow container you have around the house

The sun had slipped past noon, and a slice of heat fell through the tree-house window, firing Laurel's inner eyelids cherry cola. She sat up but made no further move to leave her hiding spot. It was a decent threat- Laurel's weakness for her mother's Victoria sponge was legendary- but an idle one. Laurel knew very well that the cake knife lay forgotten on the kitchen table, missed amid the earlier chaos as the family gathered picnic baskets, rugs, fizzy lemonade, swimming towels, and the new transistor, and burst, stream-bound, from the house. She knew well because when she'd doubled back under the guise of hide-and-seek and sneaked inside the cool, dim house to fetch the package, she'd seen the knife sitting by the fruit bowl, red bow tied around its handle. The knife was a tradition- it had cut every birthday cake, every Christmas cake, every Somebody-Needs-Cheering-Up cake in the Nicolson family's history- and their mother was a stickler for tradition.

Pickled Asparagus Makes 3 pints 3 pounds asparagus 1 1/2 cups apple cider vinegar 1 1/2 cups water 2 tablespoons pickling salt 3 teaspoons mixed pickling spices 3 garlic cloves, peeled 3 slices of lemon Prepare a boiling water bath canner and 3 pint jars. Wash the asparagus and trim it so that it will fit in your jars, leaving about 1/2 inch of headspace. Combine the vinegar, water, and pickling salt in a pot and bring to a boil. Remove the jars from the hot water bath. Put the lemon slice in the bottom and measure 1 teaspoon of pickling spice into each jar. Pack the trimmed asparagus into the jars (it’s up to you to determine whether you want to go tips up or down). Tuck a garlic clove down into the asparagus spears. Slowly pour the hot brine over the asparagus spears, leaving 1/2 inch for headspace. After all the jars are full, use a wooden chopstick to work the air bubbles out of the jars. Check the headspace again and add more brine if necessary. Wipe the rims, apply lids and rings, and process in a hot water bath for 10 minutes. When the time is up, remove the jars and set them on a folded kitchen towel to cool. When the jars have cooled enough that you can comfortably handle them, check the seals. Sealed jars can be stored at room temperature for up to a year. Any unsealed jars should be refrigerated and used promptly. Wait at least 24 hours before eating, to give the asparagus spears a chance to absorb the brine. Don’t worry if the spears initially look wrinkled. Over time, they will plump up again.

I’m going to shower, then you boys can have at it. The water heater is small, so you’ll have to be quick. I’m all for energy conservation, so once again, feel free to join me,” she says with a wink before walking out of the kitchen and into the bathroom. “We can share a towel, too!” “That’s not sanitary,” Madix calls after her.

She stopped. It was as if her mind tripped on something. Her eye was caught by a dish-towel in the middle of the kitchen table. Slowly she moved toward the table. One half of it was wiped clean, the other half messy. Her eyes made a slow, almost unwilling turn to the bucket of sugar and the half empty bag beside it. Things begun—and not finished.

Oatmeal Breakfast Soup YIELD: 6 SERVINGS (ABOUT 8 CUPS) BREAKFAST was the inspiration for this soup, which has become a favorite at our house. Bacon, oatmeal, and milk are breakfast ingredients. And leeks? Well, I always put leeks in my soup. I microwave the bacon until crisp because Gloria always does so with good results, but it could be cooked in a skillet as well. Although I use coarsely granulated Irish oatmeal, which is chewy and flavorful, the soup is good made with quick-cooking oatmeal, provided you reduce the preparation time and the liquid accordingly. The first part of the recipe—bacon, leeks, and oatmeal—can be prepared ahead. It is better to add the milk and half-and-half at the last moment, however, for a fresher, cleaner-tasting soup. Finishing the soup with both milk and half-and-half is best, although using milk only is fine. 6 slices bacon (6 to 7 ounces), preferably maple- or honey-cured 2 small leeks, trimmed, with most of the green left on, sliced thin, and washed (2½ cups) 5 cups water 1 cup Irish coarse oatmeal 1½ teaspoons salt (less if bacon is highly salted) 1 cup half-and-half 1 cup milk ½ teaspoon freshly ground black pepper Arrange the bacon on a microwave oven tray, cover with paper towels, and cook on full power for about 4 minutes, or until the slices are crisp and brown. Reserve about 2 tablespoons of the bacon fat, and transfer the bacon to a cutting board. Cut the bacon into ½-inch pieces, and set it aside. Put the reserved bacon fat in a saucepan. Add the sliced leeks, and cook over medium heat for 5 to 6 minutes, until softened. Add the water, and bring to a boil. Add the oatmeal and salt, stir, and bring to a boil. Reduce the heat to very low, cover (with the lid placed slightly ajar, so the oatmeal doesn’t boil over), and cook gently for 25 to 30 minutes, or until the oatmeal is tender. (The recipe can be made to this point up to 24 hours ahead of time.) At serving time, add the half-and-half, milk, and pepper, and bring to a boil. Serve hot with the bacon pieces sprinkled on top.

The commercials with smiling families in their bright, gleaming kitchens, wiping spilled juice with paper towels. The side by side comparisons of these paper towels, versus some other, more generic towels. How these families keep smiling and laughing, unworried about any potential messes in their lives, because they have these paper towels.

I hook my index fingers in her belt loops and pull her closer. “Kiss me,” she barks, laughing. Seth makes a gagging sound. I shoot him the bird behind her back. “I’m going to go help the girls,” he says, rolling his eyes. I finally get to kiss her. She wraps her arms around my neck and pulls my head down toward hers. I’m almost breathless, when a naked child streaks through the kitchen. I laugh, and we spring apart. “I’ll get it,” I say, and I take the towel Seth tosses me and go after Joey. I catch her and carry her back to the bathroom, all wrapped up in a fluffy white towel. I give her to Seth and look around. I realize I’m suddenly where I’ve always wanted to be. Now I just need to figure out how to make it permanent.

These are for you.  You have two choices.  You can use them when Rachel’s gone, or you can wait until she’s back, and I’m sure she’d be happy to help you.” He studied me for a moment then walked out of the kitchen, turning toward the bathroom.  I followed a few steps behind. A startled yelp escaped me when I rounded the corner and caught sight of a naked backside.  Without much thought, I tossed the soap and toothbrush in and slammed the door shut. “You could have waited until I put the stuff in there,” I said through the door as my heart thundered in my ears.  I took a steadying breath and heard the water turn on, the clink of his dog tag hitting the sink, then the shower curtain move. Who would have thought he would even know how to use a shower?  I hadn’t.  On the way home, I’d started to think of all the different things I would need to explain, like making sure to position the curtain inside the tub.  Standing outside the door, still reeling from the view I’d gotten, I realized I might see the same thing again if I didn’t get him a towel. I’d packed two bath towels.  Purchased from a discount store, they both sported gaudy floral designs.  I grabbed one and waited outside the door again until I heard him splashing in the shower.  Then, I knocked. “I have a towel for you,” I said through the door.  “If you’re still in the shower, I can open the door and toss it on the toilet seat.  Okay?”  I didn’t hear anything.  No surprise.  “Okay, I’m coming in.”  I waited a moment for any indication that I shouldn’t enter. When the water continued to run, I cautiously opened the door.  As soon as I saw a clear path to the toilet seat, I tossed the towel.  Standing just inside the bathroom with my hand wrapped around the door handle for a quick exit, I paused.  His new toothbrush rested on the sink. “My toothpaste is the one marked with the pink nail polish on the cap.  I’ll let you use it as long as you promise not to squeeze the tube from the middle.” His answer took the form of an accurately aimed splash of water over the top of the shower curtain.  I barely dodged it. “You’re cleaning that up.” I

Sky pulls her arm back, right as I turn back to walk to the couch, and suddenly the controller flies out of her hand and smacks directly into my nose. “Ugh!” I grunt out. Sky puts her hand over her mouth and gasps. But then she runs toward me when she sees the blood dripping down my face. I walk into the kitchen because I don’t want to get blood on the carpet. “Oh thit,” I swear, when I see that the kids didn’t follow us. She sits me down in a chair and puts a towel under my nose. “That hurts wike a mudder fudder.” I sound like I’m all stopped up with a cold, but the blood is still dripping, so I pinch my nose closed. “I’m so sorry,” she says as she drops down in front of me. She rests her forearms on my thighs. I can smell the pizza she just ate on her breath, and I really, really want to kiss her, but I have blood all over my face and hands. “I’m so sorry,” she says again. “I didn’t know it would fly out of my hand like that.” “You hab ta wap it awound your wist,” I say. “I have to wrap it around my wrist?” she repeats. “To keep it fwom fwying.” “Crap,” she says again. “I am so sorry.” She already said that. She gets up and goes to get a wet towel. She cleans my hands and wipes gently beneath my nose. My nose hurts like a son of a bitch. I jerk my head back, but she just follows, probing and prodding. “I think the bleeding has stopped,” she says. But I let her continue to fuss over me, just because I like it. “Do you want some ice?” she asks. Yeah, but I need it for my dick and not for my nose. “Pwease,” I say. Her face is only inches from mine. But then she goes to the fridge. She comes back with a small bag of ice. She’d probably get offended if I shoved it in my pants, so I lay it against my nose, instead. I brace my chin with one hand and hold the ice with the other. “I really didn’t mean to hit you,” she says. She looks so worried that I have to let her off the hook. Hell, I lived with four brothers. I have had more nosebleeds than I could ever begin to count. “I’ll wiv,” I say. She leans close and kisses my cheek. I want to turn my head and press my lips to hers, but I don’t. “You in lub wif me yet?” I ask. She laughs and turns her head away, closing her eyes. Her giggle is so damn cute. She winces. “I gwess dats a no,” I say. I lift my shirt and wipe the edge of my nose, since she took my wet towel. When I do, her eyes go to my frog prince, and she leans forward and presses her lips to him. She looks up at me, her blue eyes wide, as she holds her lips there for a second. Then she makes a loud smacking noise and pops back up, grinning. “There. All better?” Fuck no. We’re just getting started. Seth sticks his head into the room. He smirks at me and shakes his head. “Dude,” he says. He laughs. “That’s the saddest thing I’ve ever seen.” I throw down the ice. “Dat’s it. I’m going to kick your ath at bow’ing, Seth. You are going down.” I follow him into the other room, take a controller, and try to pretend like she didn’t just rock my world.

Mentally going through everything she had placed in the car, Zoe moved toward the kitchen. Angrily, she ripped off a paper towel and leaned over the stove

Batteries, Bug repellent, Belts, Bags , Barbecue equipment, Boots, Bath towels. Bikes, Bike rack. C - Cash and credit cards, Cell phones & chargers, Camera and film/memory cards, Coffee pot, Can opener, Cups, Cutlery, Computer, Clock, Cleaning utensils, Clothes and coats, Camping Guides, Condiments (salt, sugar, pepper). D - Dishes, Drainers, Disinfectant. F - First Aid kit, Fire Extinguishers G - Glasses, (drinking, reading, sun), Games. H -Herbs, Hair brushes, Headphones. K -Keys (house, RV, Lockers), Kindle & cable, Kitchen Gadgets. M - Medication. Money belts, Measuring implements, Maps, P - PERSONAL DOCUMENTS: Passports, Health Certificates, Insurance, Driving License, RV documents, Power adapters, Pens, Pets:

dishes, leads, food, Plates, Pillows, Portable Television, Pans, Propane bottles S - Shoes, Surf boards, Soaps (Bar, dishwashing detergent, washing machine,) Shampoo. T - Tool kit, Toaster, Trash Cans, Towels: hand, large, kitchen, Toothbrushes, Toothpaste, Toilet paper, Tea bags. U - Umbrella. V - Vacuum cleaner This is by no means a comprehensive list, and you probably have a few things of your own to add. What is important is that you start the list early, and then keep adding all the essentials that will need to be on it.   Maintaining

Nathaniel bowed in a playful manner, making sure to keep his volume minimal. “Mademoiselle.” He looked up and flashed his winning smile. Thomas rolled his eyes. Kitty’s face flushed as she made another quick curtsy. She flashed an impish grin at both of them and went back to the kitchen, towel in hand. “Don’t play with her, Nathaniel.” Thomas didn’t say more until he was sure Kitty was out of earshot. “You’ll break her heart before she has a chance to give it to you. Besides, you’re too old for her.” “I’m not playing with anyone. And who are you calling old? I’m only a few years older than you.” Nathaniel kept his eyes on the kitchen door and sighed before he shook his head and straightened. “I have to be myself, my friend. I can’t help it if my good looks and charm makes those of the fairer sex swoon in my presence.” A grin he could not contain overtook Thomas’s face. “Your humility amazes me.” “It should. With such a face one would expect a certain degree of pride, but I like to treat even a common looking fellow like yourself with the highest respect.

One time, though, I did see a man peeking in my kitchen window, which really scared me since I usually see Spirit as mists and silhouettes. I knew it wasn’t a human person, but he sure looked like one. He was wearing a flannel shirt and looked like the Brawny paper towel guy. I told my first client about him, and she said he fit the description of her brother who had passed. I was like, “Well, your brother just freaked me out, peeping in my window like that!

You are not leaving.” “I will not argue the matter with you when Winnie can walk into the kitchen at any minute.” “Fair enough, but you will listen to what I say, Emmie Farnum. You are too damned skinny, you aren’t getting enough rest, your temper is short, and I don’t care if your menses are going to start this afternoon, you have no call to be treating me like I’m your enemy.” “Do not,” she hissed, “mention my bodily functions outside of a locked bedroom door.” St. Just ran a hand through his hair in exasperation. “I want to help, all right? All I’m saying is you seem frazzled, and if Winnie is part of the problem, I’ll tackle that, but we need to find a way to talk that doesn’t leave us at daggers drawn.” His tone was reasonable, almost pleading, and when he saw her shoulders relax, he knew he was making some progress—not much, but some. “If you would keep Winnie occupied today, I’d appreciate it.” “Done. And when you are through here, please just take a nap, Em.” He glanced around the kitchen. “Leave the mess. I’ve got staff, and they can clean up for once. Don’t come down to dinner if you don’t want to, either. Val understands—he plays his piano for hours most days, and if we see him at meals, it’s a coincidence. Just…” He looked her up and down, trying to keep the worry from his expression. “Just get some rest,” he finished with a tentative smile. “Please?” She nodded, able to return a small smile of her own. Taking his chances, St. Just stepped over to her, brushed a kiss to her forehead, and took his leave. He was more alarmed that she merely bore the kiss silently rather than swat him again with her towel. He

Do you make pizza dough?" "Yes." "This is the same thing. Very easy." When the yeast was foamy, she added flour, olive oil, and salt and handed me a large wooden spoon. "Now you stir it hard until it comes together. Then we knead." She floured the counter and I stirred until the ingredients came together and then turned the dough mass out onto the flour. Rosa divided it in half and we each kneaded a piece until it was smooth. We shaped them into balls, and Rosa covered them with a kitchen towel. "Now we prepare the fillings," she said. She went into a large pantry and returned with a basket filled with Italian salamis, ham, cheeses, red bell peppers, broccoli rabe, and fresh arugula. Just as Sally had said on the promotion show, "Casey Costello was cooking right in the kitchen with a real Italian," but it was no different from cooking with Mom or Nonna. The ingredients were the same, and Rosa, like my mother and grandmother, used no recipes. She knew her way around her ingredients and seemed pleased that I did as well. I realized that more than the country, more than the language, the food connected me to my heritage. I oiled the peppers and put them in a hot oven to roast. When they were charred, I removed the stems and seeds and cut them into thin strips. I laid them on a dish and put a little olive oil, salt, and vinegar on them. She peeled the stems of the broccoli rabe then cut it into two-inch pieces before blanching it for a minute and then sautéing it with olive oil, garlic, and hot pepper. I washed the arugula, removed the tough stems, and dried it. We put the fillings on platters. The colors were dynamite.

Can we attest to moments of blowing it? I'm not a very good cook. One day, while my husband and I worked upstairs in our home offices, I heard a loud pop. The pop sounded like a gun. We both jumped up and ran downstairs. I turned toward the kitchen and found our lab looking up at the stove, tail wagging as if to say, "Up there!" Upon further investigation, I realized I forgot that I had put eggs in a pot to boil My forgetfulness created an unfolding of events that ultimately led to eggs exploding. Fragments of egg were everywhere! In my attempt to fix the situation, I grabbed the scalding pot and thrust it under cold water. My husband yelled, "No!" You guessed it. When the water hit the eggs, those that hadn't already burst exploded at that very moment. Shrapnel of egg hit me square in the face speckled my hair, and splattered my clothes. I stood dumbfounded--frozen as if I really were hit by shrapnel. I expected my husband to do what I felt Jesus would have done--grab a towel and help clean me up. Instead, he stood there, lips curled and eyebrows raised, and said, "You have egg on your face." Isn't that what we often do when the men in our life mess up? Sometimes our messes lead to those moments; sometimes they leave us broken and weeping--or at the very least, with egg on our faces.

I’m gonna go see if they need help in the kitchen.” “The maids have it under control,” Mateo says. “Then I’m going to pee,” I reply, promptly. “Bathroom’s broken.” “Then I’m going to drown myself in the pool.” Smirking, Mateo says, “Have Elise grab you a towel.

Connor looks to Eli. “Has she ever told you about her dream proposal?” Eli looks from me to Connor. “Like, a wedding proposal?” “Yep. She’s got it all planned out.” I swat him with the kitchen towel. “I do not, Connor. Just stop!” He laughs and pulls the towel away before I can hit him again. “She has this whole cliché dream about candles in the sand or some shit.

Hanging up is a terrific way to keep a variety of items around the house. Using a self-adhesive pad, hanging over a door hook, or attaching to a shelf – you don't always need to drill a hole – is usually all it takes to install a hook. You receive a convenient way to store items that takes up no room on the floor, in drawers, or in cabinets – your items are actually suspended in mid-air, ready to use. That's why clever folks incorporate hooks into their storage strategy. Hooks are often underestimated, but once you examine our assortment of over the door storage organizers, you'll find that they can be easy, stylish, efficient, and even amusing ways to store items. The following are the top three most popular hook: Door Hooks Hanger Over the door Hooks Clothes Storage bag Over the door storage Organizer Coat hooks over the door Hooks are useful for keeping your home tidy and structured, but they may also be used as ornamental elements. Whether you're searching for Door hooks to hang your towels or coat hooks for the hallway, our extensive collection has a broad array of esthetically pleasing hooks in a range of styles. Coat hooks over the door take the following in your home. We have a large selection of gorgeous hook racks in addition to our single wall hooks and coat hooks. Hook racks are ideal for keeping things organised and for families. If you're looking for clothes storage bag for the corridors, hook racks for the bathroom, or even hook racks for the kitchen, you'll find plenty of alternatives here. Which hooks and Coat hooks over the door are the most popular? Hooks and hook racks of various forms and styles can be found in our large selection of storage solutions and organisers. Popular brands like Menu, GUBI, and Muuto offer Door hooks hanger. Contact Us: Unjumbly - Over the door storage organizer Address: 172 Center Street, Suite 202 PO Box 2869 New Jackson, WY 83001 Call Us: +447864166059 Email: info@unjumbly.com

What it is is amazing: a fresh burst of sweet, briny crab flavor, beautifully complimented by just a hint of lemon, followed by a soft crunch from the biscuit, which dissolves more slowly than the mousse and has a slightly salty, vegetal flavor. Susan's sorry when it's done; she could happily eat a dozen of these, or just a bowl filled with that mousse. But she doesn't want to show her hand, so she keeps her face as still as she can manage and just makes a little "hmm" noise as she wipes a little mousse off her fingers with a kitchen towel (hard to resist licking them clean). "Is that seaweed?" she asks, indicating a tray of biscuits, lined up nearby. Without the mousse topping, she can see that they weren't really biscuits at all, but many layers of paper-thin seaweed, pressed together to form a semi-firm base. "It is," Gloria confirms. "Foraged from Scottish coasts, with Orkney crab mousse and Scottish salmon roe. Scotland's waters, on a plate.

The Monstera adansonnii had yellowed; the spider plant was a dismal mop; her golden pothos was crispy. He took one down and poked the dirt, hard and unforgiving. “Don’t worry about that!” she said. “Get some rest—” “It’s okay it’s okay—tell me more!” They babbled over the sound of the faucet as he watered first the pothos, then everything else in the kitchen sink. “Thank you,” she said. “Where are your towels?” Her place wasn’t big but he took his time, picking up each mug and opening all the drawers she let him. He wanted three-dimensionality after a lifetime of seeing her through photos and videos. After hours of catching up, Tim was falling asleep on Valerie’s sofa when Mother called from Seoul. He fought the jetlag to sit up so that Valerie could squeeze in beside him. “Ah!” Mother shrieked. “Valerie!” “Umma!” Valerie cried. Valerie gushed about everything the way she used to when she was a girl. Growing up, Tim had clasped the landline and then Mother’s computer and then her cellphone the two times a year they called.

Things in the kitchen were, thankfully, going according to plan. Ginny's hands moved at a gratifying pace over the stove. She deftly controlled the four burners to simmer sauces with ease. A pair of solid wooden cutting boards were positioned at her elbow, piled with minced garlic, leafy herbs, and fresh root vegetables. A beautiful cut of Angus beef rested on the counter, coming to room temperature and marinating in rich juices. An elevated twist on a white chocolate cheesecake chilled on the packed refrigerator shelf. All in all, she had planned a fabulous meal. This was how Ginny had always envisioned Mesquite running, smooth and well staffed, with happy guests at the table and herself at the helm. If she thought about it hard enough, which she rarely had time to do, Ginny would say this evening was damn near perfection. Feeling sentimental, she allowed herself a pour from the bottle of chilled Oregon pinot noir in the refrigerator. She wiped her fingers clean with a nearby tea towel and watched as the golden evening light filtered through the windows, illuminating the translucent burgundy liquid in her glass. This is how it should be, she thought to herself. Happy customers in the other room, her daughter and her sister all under one roof, and a warm place to call home. She'd be content if she knew it could last.

I headed straight for the half-bathroom I remembered seeing on my other visits over. I peed and started washing my hands, and it was when I reached for a towel that I happened to look down and saw something small and brown run across the floorboard. I froze. Leaning over just a little, I peeked around the toilet and saw it again. Two little eyes. One bare tail. About two inches long. It darted off, disappearing around the trash can. I wasn’t proud of myself… but I screamed. Not loud, but it was still a scream. And then I got the hell out of there. Honestly, I wasn’t sure I’d ever moved so fast going down the hall, thankful I’d seen him after I’d pulled my pants on and zipped them up, going as far away from the bathroom as possible. Which ended up being the kitchen. Rhodes was standing by the island, tearing paper towels off when he noticed me coming. A frown came over his face. “What’s—” “There’s a mouse in the bathroom!” I squeaked and went past him, pretty much leaping onto the stool beside the counter, then jumping from there to the back of the couch with a frantic look toward the floor to make sure I hadn’t been followed. Out of the corner of my eye, I noticed Amos stood up so fast the chair he was in fell backward, and the next thing I knew, he’d leaped onto the couch and ended up beside me, his butt propped up on the back of it, legs dangling inches off the floor in the air. Johnny and Jackie either didn’t care or were so stunned by Amos and me, that they hadn’t moved a single inch from the table. “A rat?” Rhodes asked from the exact same spot he’d been in. I shook my head at him, exhaling hard to try and bring my heart rate down. “No, a mouse.” His eyebrows crept up about a half-inch, but I noticed it. “You’re screaming because of a mouse?” Did he have to ask so slowly? I swallowed. “Yes!” He blinked. Beside me, Amos suddenly snorted deep in his throat like he hadn’t knocked his chair over. Then I noticed that Rhodes’s chest was shaking. “What?” I asked, eyeing the floor again. His chest was shaking even more, and he barely managed to wheeze out, both eyes squeezing closed, “I… I didn’t know you were into parkour.” Amos snorted again, lowering his legs and planting his feet. “You backflipped onto the table…,” Rhodes choked out. He was wheezing. The son of a bitch was wheezing. “No, I did not!” I argued, starting to feel just a little bit… foolish. I hadn’t. I didn’t know how to backflip. “You jumped from the island to the couch,” Rhodes kept going, raising a fist to hold it right in front of his nose. He could barely talk. “Your face… Ora, it was so white,” Am started, bottom lip starting to tremble. I pressed my lips together and stared at my favorite traitor. “My soul left my body for a second, Am. And you didn’t exactly walk over here either, okay.” Rhodes, who decided that this was what he was going to find hilarious, barely choked out, “You looked like you saw a ghost.” Amos burst out laughing. Then Rhodes burst out laughing. One quick glance confirmed that Johnny was chuckling too, Jackie was the only one giving me a smile. I was glad someone had a heart. They were cracking up, totally and completely cracking up. “You know, I hope it crawls into one of your mouths for being so mean to me,” I muttered, joking. Mostly. Rhodes grinned so wide, he came over and slapped his son on the back while they both kept laughing. At me. But together. And maybe I wasn’t going to be able to sleep tonight now, worried there might be a mouse next door, but it would be worth it.

The chef decided to prepare a few large bass in his special manner for our group. He grabbed a four-pounder from the tank and within seconds had scaled it alive, gutted it, cut slits into the skin, rolled the fish in egg white and cornstarch, and wrapped the head in a water-soaked cold towel. He then inserted a wooden skewer through the gills and lowered the fish into the hot oil of a deep-fryer. The skewer, extending horizontally beyond the fish on either side, rested on the rim of the fryer, holding the head of the fish above the oil. The whole operation took a couple of minutes, at the most. The chef hurriedly placed the fish on a platter, rushed it to our table, and removed the towel from around the head. Uncooked and cold, it was still moving, the mouth opening and closing gruesomely.

Perhaps she could do something nice for Mama instead of buying her things. She might see if she could keep the house tidied for her or find out one of the farm tasks that Mama didn’t love and do it for her. One thing was for sure: Elizabeth had all she wanted just being there with Mama. Maybe being with each other was gift enough. Later that day, when Elizabeth and Mama arrived at Beatrice’s house for her party, the door opened, and instead of the warm, arm-stretched hello Elizabeth had gotten as a child, a middle-aged woman stood in front of them. The woman had mousy hair swept into an updo, eyes that almost disappeared when she smiled, and a hunter-green corduroy dress with Christmas trees printed all over it. Her gaze fluttering over to Elizabeth, she beckoned them inside. “I’m Ella, Ray’s wife,” she told Elizabeth. “Nice to meet you,” Elizabeth said as Ella beamed at her over her shoulder, while her mother swung the gift bag with the kitchen dish and towel set she’d gotten for Beatrice by her side. Ella ushered them down the narrow hallway of the house to the kitchen that smelled of sugar and butter. The long rectangular farmhouse table was covered in Christmas cupcakes on pedestals, all of them decorated with different green and red icing shapes, assortments of holiday cookies, and platters of food. Ray was perusing the fare, pinching a few crackers with cheese, a paper plate in his weathered hand.

what technology could account for a living, breathing, bulletproof wolf, a beast that seemingly disappeared in midstride but left behind a chunk of its decaying flesh? What military or intelligence program can pull off a trick like that? What invisible soldier repeatedly slipped into Ellen Gorman’s locked bathroom (see page 239) and removed her towel and hairbrush? What Delta Force commando infiltrated her kitchen and unpacked her groceries from the cabinets? How many covert operatives did it take to surreptitiously invade the Gorman home for the purpose of taking the spatula out of the frying pan so that it could be hidden in the freezer? Which tough-as-nails marine was assigned the vital but routine task of switching the salt into the pepper shaker and the pepper into the salt shaker? To put it mildly, it’s a bit of a stretch.

I daydream about keeping a striated caracara in my apartment. It would be the world’s most exasperating roommate, but watching it build a nest of shredded T-shirts, LP jackets, and guitar strings in my bookshelf might be worth it. I can imagine it standing on my kitchen counter in the morning, tearing into a box of cereal with its beak or cracking an egg with a blow from its clenched foot, then stashing a piece of toast under my chair while I boil water for coffee. After breakfast, it might become absorbed in a dirty sock or a roll of paper towels while I try to figure out where it’s hidden my keys.

I fry the croquetas, dropping the breaded balls of smoky ham and creamy béchamel into the hot oil. The oil foams and sizzles as I plop in each ball, and the kitchen fills with the smell of deep-fried bacon. Using a skimmer, I scoop out the crispy croquettes, each one a deep golden brown, and lay them on paper towels to drain while I fire the next batch.

2.​Pressing Tofu: This is far simpler than it sounds. Here’s how to press it like a pro: slice open the package of tofu with a knife, pour out the water, slice the tofu, and wrap each slice in a clean kitchen towel while pressing the excess water out, which is absorbed by the kitchen towel. That’s all. Just get the excess water out. People also use paper towels to do it, but it’s wasteful and costs more money, so I stick to clean kitchen towels. You can also wrap the tofu in a towel and put something heavy on it like a book to press it for a few minutes while you prep other things.

You know what he did the other day?” I went on. “I went to FedEx to drop off some boxes. And when I came back, he was in the kitchen with Stuntman. I guess he knocked over a soda and Stuntman walked through it, so he needed a bath. So Josh washed him, and I come into the kitchen and he’s standing there, no shirt, with Stuntman wrapped in a towel, and he’s cuddling my wet dog. I swear to fucking God, Sloan, I’ve never seen anything sexier in my entire life. The man is literally perfect. How is it possible that I’ve managed to find the perfect man and I can’t have him?

The treat you gave your dog this morning for doing his little dance in the kitchen had good associations for him as he gobbled it up. That same treat caused him to run away from you when you offered it later to try to lure him into the bathtub. He's no fool. He can see the towel and shampoo bottle in your other hand and he knows what that means. Suddenly that chicken jerky you are holding reeks of a mean trick. The circumstances around a stimulus changed, so the meaning of that stimulus in the moment changed for him as well.

Oi.” Christian nods at me as he walks shirtless and sweaty into my kitchen—never what you want to see from the blad who’s doing your sister. There’s a towel slung over his shoulder—a small mercy, I s’pose—as he wanders to my fridge and pulls out one of my sister’s juices like he owns the fucking place

There were mini Vienna hot dogs with all the classic Chicago toppings. A macaroni 'n' cheese bar with all kinds of fun add-ins. Cold sesame noodles in tiny white cardboard Chinese take-out containers, sliders served with small cones of skinny fries. Fried chicken legs, barbecued ribs, mini gyros in tiny three-inch pitas. All of it the most delicious and perfectly prepared elevated junk food, complete heaven, and just what I love. She gave us each a bamboo tray with a piece of parchment paper on it to use as plates, and large kitchen tea towels instead of napkins. There were cold beers in a tub, endless bottles of rosé, and a massive birthday cake, chocolate with fluffy vanilla frosting, and rainbow sprinkles. And then, after coffee, mini ice-cream sandwiches on chocolate chip cookies.

It’s going out:  remove everything except what is attached to the floor or imbedded in the wall.  Whatever can be washed outside or in the kitchen, do it now and leave it to dry.  We’re talking baskets, floral arrangement, shelves and stuff.  Everything else is set outside the room on the floor and this includes the roll of toilet paper that’s hanging off the side of the vanity.  “Everything else” = towels, rugs (maybe you want to wash them now) toothbrush, tissue box, make-up, hair brush, dryer, blah, blah, blah, get my drift?

Beef & Butternut Squash Stew 6 Servings   Ingredients: 2 tablespoons olive or vegetable oil 1 pound beef stew meat, cut into 1-inch cubes 1/4 cup of flour 3 carrots, chopped 1 onion, coarsely chopped 2 cloves garlic, minced 4 cups beef stock 1 (14.5-ounce) can whole tomatoes, crushed with your hands or a potato masher 1 tablespoon Worcestershire sauce (optional) 2 bay leaves 1 teaspoon dried thyme 1 small butternut squash, peeled and cut into 1-inch cubes 1 cup frozen or canned peas 1 teaspoon salt and, plus extra 1/2 teaspoon pepper, plus extra   Directions: 1. Preheat oven to 325 degrees F. 2. Heat oil over medium-high heat in a Dutch oven, or large skillet. While the oil is heating, blot the beef cubes with a paper towel to remove the moisture (this will allow them to get nice and brown in the pan). Next, season the beef cubes with 1 teaspoon of salt, and 1/2 teaspoon of pepper. Toss the seasoned beef cubes with the flour, and then brown the beef in the hot oil. 3. Remove the browned beef from the pot with a slotted spoon, and set aside on a plate. In the same pot, cook the carrots, onion and garlic over medium heat until they have a little color (about 10 minutes,) 4. If you used a Dutch oven to brown the meat and vegetables, go ahead and return the beef to the Dutch oven and toss with the vegetables. If you browned the meat and vegetables skillet, transfer everything to an oven-proof pot or casserole dish. 5. Add the beef stock, crushed tomatoes, Worcestershire sauce, bay leaves and thyme to the pot. Cover tightly and put into the oven for 90 minutes. 6. Remove from the oven and add the butternut squash. You will want the meat and vegetables to be submerged in liquid, so add a little more water or stock to the pot if needed. Give everything a stir, and cover, this time leaving the lid slightly ajar so that the steam can escape. Return to the oven for another 60 minutes, or until beef and squash are tender. 7. Remove from the oven and stir the peas into the hot stew. Allow the stew to cool for about 15 minutes before serving. Add salt and pepper, to taste.

Ann put the oven to heat. She washed the lamb under the tap, turning it around to clean the entire leg. Then it was dried with a paper towel, stretched out on the cutting board to be hammered flat, and rubbed with salt and rosemary she took from the kitchen window. She waited for the oven to reach two hundred. The cleaned scent of the meat and the clatter of the water in the skink, the branches of rosemary, the dogs finding each other’s ears in the evening, the children being called indoors, servants standing on the road for the Indian bus, and the rising heat of the oven against the remaining heat of the day made her aware of her own happiness. This happiness was like the sea wind when the temperature of the water and the land reversed and everything was free in new darkness.

While reading the Times of India each morning, my father spares a minute for the cartoon by R. K. Laxman. While my mother is, like a magician, making untidy sheets disappear in the bedroom and producing fresh towels in the bathroom, or braving bad weather in the kitchen, my father, in the extraordinary Chinese calm of the drawing-room, is dmiring the cartoon by R. K. Laxman, and, if my mother happens to be there, unselfishly sharing it with her. She, as expected, misunderstands it completely, laughing not at the joke but at the expressions on the faces of the caricatures, and at the hilarious fact that they talk to each other like human beings.

He called the operator from the phone in the kitchen and then left a message for Mr. Keane at his office. As luck would have it, the first kitchen drawer he pulled open was full of dish towels and he grabbed the lot of them. The next held the kitchen scissors and bakery string and even—she might have planned this—a turkey baster, all of which he gathered up, just in case. He wet one of the dishcloths with cool water at the sink, and then returned to her. She was not the housekeeper his own wife was—there were crumbs on the kitchen table and stained teacups in the sink—but there was a sweetness in the way she asked when he leaned over her if she could just take hold of his arm.

I squat to retrieve the pitcher but Bruno’s faster. He offers it to me and I make the mistake of looking him in the eye. My balance is thrown and I start to fall back. Bruno drops the pitcher and takes hold of both of my wrists to keep my butt from slamming into the ground. He uses my momentum, and in one swift movement, we’re both standing again, face-to-face. Too close. Way too close. He smells of wine. And basil. Bruno picks up the pitcher, slowly this time, and loops my fingers through the handle. “All right?” he asks, his smile big and hypnotizing. I nod. “You should wash this.” I nod again. “And refill it.” Nod. “You agree with everything I say?” Nod. “You like sleeping in my bed last night?” My face combusts, suddenly very aware of all the customers, especially the table of American hoochies not even five feet away. I steal a glance at them. The brunette’s mouth hangs open and the blond one looks me up and down, her expression simultaneously appalled and impressed. I’m mortified. And slightly thrilled. I run through the restaurant and into the kitchen without looking back. I blast the cold water into the sink, let it fill my cupped hands, and dip my face down into it again and again until I’m no longer on fire. When my eyes clear, I notice a hand towel dangling in front of me. Luca. I take it and quickly pat my face dry. “I--”…have no idea what to say. “Your brother…” Luca makes an understanding noise. “Bruno is”--he struggles for the world--“loud.” I would have said something else, but his definition is accurate too. Luca wasn’t even outside but he obviously knows his brother well. Bruno barging in on me while I was changing should have told me everything I needed to know about him.

We stop at the gate to the apartment, but Bruno’s still hanging on to me. “The key,” he says, swaying his hips. “Pocket on left.” “So put me down and get it out.” He lowers his lips to my ear. “You get it for me?” Goose bumps. All over. I may have decided I want his attention, but that’s a little much. I remove my hands from his neck and push my legs down against his arm, making myself as heavy as possible. He gives in and lets me slide off, then opens the gate. I hop over to the stairs and use the railing as leverage to hoist myself up the first and second steps, blood pounding in my ears with every move. With a top floor apartment, this could take an hour. Bruno scoops me back up without a word and trudges up the stairs. Despite the strength and precision it takes him to avoid letting any of my appendages smack into the wall, he’s not even winded when we finally get to the apartment. He sets me down on the couch--the boys’ temporary bed folded away inside--and carefully props my giant foot on a pillow. He rummages in the kitchen and comes back with a plastic sandwich bag filled with ice, wrapped in a hand towel. The weight of it sends a fresh wave of pain up to my temples and I lean back, bracing myself. “I am sorry!” he says, a deep line between his eyebrows. “It’s fine.” I force a laugh. “This”--I motion to my foot--“is definitely not your fault.” “It is. I should have gone. It would not have happened.” If he had come with me, I know exactly what would have happened, and it wouldn’t have involved sightseeing. It would have been The Kissing Bench Part II.

You didn’t worry every time you got up with Kit in the middle of the night?” “How did you know we were awake?” He shot her a peculiar look from across the kitchen then went back to hanging towels. “You have a pretty voice, Sophie.” It made no sense, but his compliment had her blushing. She’d received compliments before, on her attire, her mare, her embroidery, but her voice wasn’t something she’d purchased or made, it was part of her. “My mother thought we should all learn an instrument,” she said. “I tried piano, but my next oldest brother is so astoundingly good at it, I put him to use as my accompanist from time to time. My whole family likes to sing, except my father. He cannot, as they say, carry a tune in a bucket.” She