Kitchen Tea Quotes

In Ireland, you go to someone's house, and she asks you if you want a cup of tea. You say no, thank you, you're really just fine. She asks if you're sure. You say of course you're sure, really, you don't need a thing. Except they pronounce it ting. You don't need a ting. Well, she says then, I was going to get myself some anyway, so it would be no trouble. Ah, you say, well, if you were going to get yourself some, I wouldn't mind a spot of tea, at that, so long as it's no trouble and I can give you a hand in the kitchen. Then you go through the whole thing all over again until you both end up in the kitchen drinking tea and chatting. In America, someone asks you if you want a cup of tea, you say no, and then you don't get any damned tea. I liked the Irish way better.

The place I like best in this world is the kitchen. No matter where it is, no matter what kind, if it’s a kitchen, if it’s a place where they make food, it’s fine with me. Ideally it should be well broken in. Lots of tea towels, dry and immaculate. Where tile catching the light (ting! Ting!)

May the memory of this moment, here, the glowing impression of the two of us facing each other in this warm, bright place drinking lovely hot tea, help save him, even a little bit.

people always say that it hurts at night and apparently screaming into your pillow at 3am is the romantic equivalent of being heartbroken. but sometimes it’s 9am on a tuesday morning and you’re standing at the kitchen bench waiting for the toast to pop up and the smell of dusty sunlight and earl gray tea makes you miss him so much you don’t know what to do with your hands.

When the girl returned, some hours later, she carried a tray, with a cup of fragrant tea steaming on it; and a plate piled up with very hot buttered toast, cut thick, very brown on both sides, with the butter running through the holes in great golden drops, like honey from the honeycomb. The smell of that buttered toast simply talked to Toad, and with no uncertain voice; talked of warm kitchens, of breakfasts on bright frosty mornings, of cosy parlour firesides on winter evenings, when one's ramble was over and slippered feet were propped on the fender, of the purring of contented cats, and the twitter of sleepy canaries.

Sometimes I feel that I am destined always to be offstage whenever the main action occurs. That God has made me the victim of some cosmic practical joke, by assigning me little more than a walk-on part in my own life. Or sometimes I feel that my role is simply to be a spectator to other people's stories, and always to wander away at the most important moment, drifiting into the kitchen to make a cup of tea just as the denouement unfolds.

How You Doing, Little Lucy?” His bright tone and mild expression indicates we’re playing a game we almost never play. It’s a game called How You Doing? and it basically starts off like we don’t hate each other. We act like normal colleagues who don’t want to swirl their hands in each other’s blood. It’s disturbing. “Great, thanks, Big Josh. How You Doing?” “Super. Gonna go get coffee. Can I get you some tea?” He has his heavy black mug in his hand. I hate his mug. I look down; my hand is already holding my red polka-dot mug. He’d spit in anything he made me. Does he think I’m crazy? “I think I’ll join you.” We march purposefully toward the kitchen with identical footfalls, left, right, left, right, like prosecutors walking toward the camera in the opening credits of Law & Order. It requires me to almost double my stride. Colleagues break off conversations and look at us with speculative expressions. Joshua and I look at each other and bare our teeth. Time to act civil. Like executives. “Ah-ha-ha,” we say to each other genially at some pretend joke. “Ah-ha-ha.” We sweep around a corner. Annabelle turns from the photocopier and almost drops her papers. “What’s happening?” Joshua and I nod at her and continue striding, unified in our endless game of one-upmanship. My short striped dress flaps from the g-force. “Mommy and Daddy love you very much, kids,” Joshua says quietly so only I can hear him. To the casual onlooker he is politely chatting. A few meerkat heads have popped up over cubicle walls. It seems we’re the stuff of legend. “Sometimes we get excited and argue. But don’t be scared. Even when we’re arguing, it’s not your fault.” “It’s just grown-up stuff,” I softly explain to the apprehensive faces we pass. “Sometimes Daddy sleeps on the couch, but it’s okay. We still love you.

The early women rise before I do. Their lamps splinter the gloom of the kitchens. They chatter in whispers as they brew tea for the cooks. Windows are open to counter the heat of the ovens. Outside, the sky is as black as my soul.

Afterwards, they always had tea in the kitchen, much the nicest room in the house.

… I am the sound of rain on the roof. I also happen to be the shooting star, the evening paper blowing down an alley, and the basket of chestnuts on the kitchen table. I am also the moon in the trees and the blind woman's tea cup. But don't worry, I am not the bread and the knife. You are still the bread and the knife. You will always be the bread and the knife, not to mention the crystal goblet and—somehow—the wine.

She swallowed, watching as the servants and Harry and Bert trooped out of the room. Lad, apparently not the brightest dog in the world, sat down next to Mickey O’Connor and leaned against his leg. Mr. O’Connor looked at the dog, looked at the damp spot growing on his breeches where the dog was leaning, and sighed. “I find me life is not as quiet as it used to be afore ye came to me palace, Mrs. Hollingbrook.” Silence lifted her chin. “You’re a pirate, Mr. O’Connor. I cannot believe your life was ever very quiet.” He gave her an ironic look. “Aye, amazin’, isn’t it? Yet since yer arrival me servants no longer obey me and I return home to find me kitchen flooded.” He crossed to a cupboard and took down a china teapot, a tin of tea, and a teacup. “And me dog smells like a whorehouse.” Silence glanced guiltily at Lad. “The only soap we could find was rose scented.

I take a few quick sips. "This is really good." And I mean it. I have never tasted tea like this. It is smooth, pungent, and instantly addicting. "This is from Grand Auntie," my mother explains. "She told me 'If I buy the cheap tea, then I am saying that my whole life has not been worth something better.' A few years ago she bought it for herself. One hundred dollars a pound." "You're kidding." I take another sip. It tastes even better.

Am I witch? I don't know. That's what they call me. They say it's because I follow the rhythms of the earth, honor the seasons, dance under the moon and seek the ancient herbal wisdom of our ancestors. "Folk Lore, poppycock, myths," they say as they sneer at the rosemary in my cup, the comfrey brewing on the stove and turmeric stains on my hands. "Western medicine and science have replaced all that nonsense," they say. They make witches out to be evil and then call me a witch because I am seeking the knowledge & ancient wisdom that the world seems hell bent on forgetting. Well, they can call me what they like, but I know I am not evil. This is what I know: I am an intuitive woman who instinctively knows that this sacred earth holds healing that western medicine will never be able to replace. I will be here holding space. I will be their witch. So, here I am- A kitchen witch sipping her Rosemary tea, mixing up her herbal potion, dancing under the moon, and fighting for the knowledge & wisdom of our grandmothers to not be forgotten.

Sometimes, waking early before the others, wandering the rooms wrapped in a blanket or drinking my tea in the empty kitchen, I had that most rare of feelings, the sense that the world, so consistently overwhelming and incomprehensible, in fact has an order, oblique as it may seem, and I a place within it.

I walked past Malison, up Lower Main to Main and across the road. I didn’t need to look to know he was behind me. I entered Royal Wood, went a short way along a path and waited. It was cool and dim beneath the trees. When Malison entered the Wood, I continued eastward.  I wanted to place his body in hallowed ground. He was born a Mearan. The least I could do was send him to Loric. The distance between us closed until he was on my heels. He chose to come, I told myself, as if that lessened the crime I planned. He chose what I have to offer. We were almost to the cemetery before he asked where we were going. I answered with another question. “Do you like living in the High Lord’s kitchens?” He, of course, replied, “No.” “Well, we’re going to a better place.” When we reached the edge of the Wood, I pushed aside a branch to see the Temple of Loric and Calec’s cottage. No smoke was coming from the chimney, and I assumed the old man was yet abed. His pony was grazing in the field of graves. The sun hid behind a bank of clouds. Malison moved beside me. “It’s a graveyard.” “Are you afraid of ghosts?” I asked. “My father’s a ghost,” he whispered. I asked if he wanted to learn how to throw a knife. He said, “Yes,” as I knew he would.  He untucked his shirt, withdrew the knife he had stolen and gave it to me. It was a thick-bladed, single-edged knife, better suited for dicing celery than slitting a young throat. But it would serve my purpose. That I also knew. I’d spent all night projecting how the morning would unfold and, except for indulging in the tea, it had happened as I had imagined.  Damut kissed her son farewell. Malison followed me of his own free will. Without fear, he placed the instrument of his death into my hand. We were at the appointed place, at the appointed time. The stolen knife was warm from the heat of his body. I had only to use it. Yet I hesitated, and again prayed for Sythene to show me a different path. “Aren’t you going to show me?” Malison prompted, as if to echo my prayer.

You love that boy like you love the kitchen. . .but you add yourself like too much sugar sometimes.

Ah'll clean 'em, you fry 'em and let's eat,' he said with the assurance of not being refused. They went out into the kitchen and fixed up the hot fish and corn muffins and ate. Then Tea Cake went to the piano without so much as asking and began playing blues and singing, and throwing grins over his shoulder. The sounds lulled Janie to soft slumber and she woke up with Tea Cake combing her hair and scratching the dandruff from her scalp. It made her more comfortable and drowsy.

We are born to talk to other people, ... we are born to be sociable and to sit together with others in the shade of the acacia tree and talk about things that happened the day before. We were not born to sit in kitchens by ourselves, with nobody to chat to." Mma Ramotswe

Unable to sleep, I clear the untouched mess left in the wake of the inquisition on my own and am in the kitchen burning toast and making tea when Mara descends the stairs at dawn, desultory. The sun fades in through the windows, pale and weak. ´Morning,` I say. ´God is dead.` ´Coffee?` ´Fuck you.` ´Again?` She folds her arms on the counter and lets her head fall.

​As a little girl, a woman is groomed to become a wife and a mother. She is trained to always make wise decisions, yet there will forever be limits and boundaries. As I look back, I remember being told what I could and could not do, simply because I was a girl. A little girl is told she cannot act like a boy; if she does, she will be classified as a “tomboy”. Climbing trees was prohibited, instead, she was taught to put a baby doll in a stroller and take the doll for a walk. She couldn’t sit as she pleased; she was told to only sit with her ankles crossed. Girls were given a kitchen playset that was equipped with a stove, sink, and an accessory set of play food dishes, pots, and pans, etc., along with a tea set to bring out the “elegance” in them. As the saying goes, “Girls are sugar and spice, and everything nice.” I’m taken aback by how girls are groomed to be a certain way; however, boys are able to love life and live freely without limitations and criticism.

Deeply moved, she poured the tea while they were finishing up. They came into the kitchen to replace the cleaning things, and she handed two cups to Om. Noticing the red rose borders, he started to point out her error, "The pink one's for us," then stopped. Her face told him she was aware of it. "What?" she asked, taking the pink cup for herself, "Is something wrong?" "Nothing," his voice caught . He turned away, hoping she did not see the film of water glaze his eyes.

As Remus sat at the Potter’s big wooden kitchen table eating cake and sipping a huge mug of tea, listening to James and Sirius chatter nineteen to the dozen about the term so far, he couldn’t resist sighing contentedly to himself. Two whole weeks of this.

three generations of women sit around the enormous kitchen table--some hunched over cups of coffee, some hunched over cups of tea. despite our differences, we are all laughing so hard that the thunder outside must compete with us. she can't sit here with us anymore & I'm sure we can all feel the heaviness of her absence, but even when every chair is taken & everyone else has to stand, it still feels like there will always be a space for her.

And if you’ll let me, I’ll just put a little poison in her tea,” Mei was saying to Hugo as they entered the kitchen. Apollo sat next to her, ear flopped over as he looked between the two of them. “Not enough to kill her, but still enough for it to be considered a felony for which I’ll absolutely accept jail time. It’s a win-win situation.” Hugo looked horrified. “You can’t ruin tea like that. Every cup is special and putting poison in it would ruin the flavor.

I want to choose you,” Noam said softly. “Every day, again and again.” Dara kissed him, Noam’s lips parting under the pressure of Dara’s mouth and his hand lifting to Dara’s cheek. And for that moment Noam let himself believe in the future they’d spun together, all its brightness and its flaws, something so magnificently mundane it almost felt unachievable: late mornings waking up together, Dara perched on the kitchen counter while Noam made dinner, trading work stories over tea in the early evening, Wolf curled up in bed between them while they slept.

If you have read this far in the chronicle of the Baudelaire orphans - and I certainly hope you have not - then you know we have reached the thirteenth chapter of the thirteenth volume in this sad history, and so you know the end is near, even though this chapter is so lengthy that you might never reach the end of it. But perhaps you do not yet know what the end really means. "The end" is a phrase which refers to the completion of a story, or the final moment of some accomplishment, such as a secret errand, or a great deal of research, and indeed this thirteenth volume marks the completion of my investigation into the Baudelaire case, which required much research, a great many secret errands, and the accomplishments of a number of my comrades, from a trolley driver to a botanical hybridization expert, with many, many typewriter repairpeople in between. But it cannot be said that The End contains the end of the Baudelaires' story, any more than The Bad Beginning contained its beginning. The children's story began long before that terrible day on Briny Beach, but there would have to be another volume to chronicle when the Baudelaires were born, and when their parents married, and who was playing the violin in the candlelit restaurant when the Baudelaire parents first laid eyes on one another, and what was hidden inside that violin, and the childhood of the man who orphaned the girl who put it there, and even then it could not be said that the Baudelaires' story had not begun, because you would still need to know about a certain tea party held in a penthouse suite, and the baker who made the scones served at the tea party, and the baker's assistant who smuggled the secret ingredient into the scone batter through a very narrow drainpipe, and how a crafty volunteer created the illusion of a fire in the kitchen simply by wearing a certain dress and jumping around, and even then the beginning of the story would be as far away as the shipwreck that leftthe Baudelaire parents as castaways on the coastal shelf is far away from the outrigger on which the islanders would depart. One could say, in fact, that no story really has a beginning, and that no story really has an end, as all of the world's stories are as jumbled as the items in the arboretum, with their details and secrets all heaped together so that the whole story, from beginning to end, depends on how you look at it. We might even say that the world is always in medias res - a Latin phrase which means "in the midst of things" or "in the middle of a narrative" - and that it is impossible to solve any mystery, or find the root of any trouble, and so The End is really the middle of the story, as many people in this history will live long past the close of Chapter Thirteen, or even the beginning of the story, as a new child arrives in the world at the chapter's close. But one cannot sit in the midst of things forever. Eventually one must face that the end is near, and the end of The End is quite near indeed, so if I were you I would not read the end of The End, as it contains the end of a notorious villain but also the end of a brave and noble sibling, and the end of the colonists' stay on the island, as they sail off the end of the coastal shelf. The end of The End contains all these ends, and that does not depend on how you look at it, so it might be best for you to stop looking at The End before the end of The End arrives, and to stop reading The End before you read the end, as the stories that end in The End that began in The Bad Beginning are beginning to end now.

My thoughts went to Mother, who probably wasn’t sleeping, either. On nights when we were both troubled—usually about money—we’d each go to the kitchen and find the other there. I’d brew my auntwort tea, which had calming effects, and Mother would build up the fire if the night was chilly. Then we’d sit by the fireplace with quilts over our knees and play guessing games until our yawns came quicker than our ideas.

Women are generally responsible for all the cooking and planning of meals in private households, but I have never known any to bother about "proper meals" without a man around. Left to ourselves, we glory in "feasting" - standing at the kitchen table, or wrapped in blankets before the fire - on whatever wild assortment we can forage from the larder, or delight in a "nursery tea" of soft-boiled eggs with bread and butter; or dine on tea and cakes, or apples and cheese, while reading." The Curious Affair of the Dead Wives

Syn checked the lorina's feeder in the kitchen. "Where are the mongrels?" Nykyrian took a sip of tea before he answered. "They were confused by all the people. Last I saw of them, they were hiding out in my bed." Darling frowned. "They don't bite, do they?" Nykyrian scoffed. "I'm the only thing that bites in this house." -Syn, Nykyrian, & Darling

Jodie felt the lonely life hanging in her kitchen. It was there in the tiny supply of onions in the vegetable basket, the single plate drying in the rack, the cornbread wrapped carefully in a tea towel, the way an old widow might do it.

It’s so great, I thought, having tea in the afternoon with someone you really feel at home with.

Keep your whiskers crisp and clean. Do not let the mice grow lean. Do not let yourself grow fat Like a common kitchen cat. Have you set the kittens free? Do they sometimes ask for me? Is our catnip growing tall? Did you patch the garden wall? Clouds are gentle walls that hide Gardens on the other side. Tell the tabby cats I take All my meals with William Blake, Lunch at noon tea at four, Served in splendor on the shore At the tinkling of a bell. Tell them I am sleeping well. Tell them I have come so far, Brought by Blake's celestial cat, Buffeted by wind and rain, I may not get home again. Take this message to my friends. Say the King of Catnip sends To the cat who winds his clocks A thousand sunsets in a box, To the cat who brings the ice The shadows of a dozen mice (serve them with assorted dips and eat them like potato chips), And to the cat who guards his door A net for catching stars, and more (if patience he abide): Catnip from the other side.

He's crazy," Bruno said, twirling a finger in circles around the side of his head and whistling to indicate just how crazy he thought he was. "He went up to a cat on the street the other day and invited her over for afternoon tea." "What did the cat say?" asked Gretel, who was making a sandwich in the corner of the kitchen. "Nothing." explained Bruno. "It was a cat.

My mom absolutely LOVED all things English, so it’s not too surprising that she loved English tea parties. When she and I traveled—which was frequently—we often found ourselves in locations (Vancouver, Ottawa, London, Bath, Cardiff, to name a few) where we could take advantage of that lovely English custom of “taking tea.” So, for a special surprise party, I invited a dozen of Mom’s Gainesville friends to “take tea” with us. Even though it was December, it was warm enough to use the screen porch and the deck. That’s the “Florida advantage!

Little girls are the nicest things that can happen to people. They are born with a bit of angel-shine about them, and though it wears thin sometimes, there is always enough left to lasso your heart—even when they are sitting in the mud, or crying temperamental tears, or parading up the street in Mother’s best clothes. A little girl can be sweeter (and badder) oftener than anyone else in the world. She can jitter around, and stomp, and make funny noises that frazzle your nerves, yet just when you open your mouth, she stands there demure with that special look in her eyes. A girl is Innocence playing in the mud, Beauty standing on its head, and Motherhood dragging a doll by the foot. God borrows from many creatures to make a little girl. He uses the song of a bird, the squeal of a pig, the stubbornness of a mule, the antics of a monkey, the spryness of a grasshopper, the curiosity of a cat, the speed of a gazelle, the slyness of a fox, the softness of a kitten, and to top it all off He adds the mysterious mind of a woman. A little girl likes new shoes, party dresses, small animals, first grade, noisemakers, the girl next door, dolls, make-believe, dancing lessons, ice cream, kitchens, coloring books, make-up, cans of water, going visiting, tea parties, and one boy. She doesn’t care so much for visitors, boys in general, large dogs, hand-me-downs, straight chairs, vegetables, snowsuits, or staying in the front yard. She is loudest when you are thinking, the prettiest when she has provoked you, the busiest at bedtime, the quietest when you want to show her off, and the most flirtatious when she absolutely must not get the best of you again. Who else can cause you more grief, joy, irritation, satisfaction, embarrassment, and genuine delight than this combination of Eve, Salome, and Florence Nightingale. She can muss up your home, your hair, and your dignity—spend your money, your time, and your patience—and just when your temper is ready to crack, her sunshine peeks through and you’ve lost again. Yes, she is a nerve-wracking nuisance, just a noisy bundle of mischief. But when your dreams tumble down and the world is a mess—when it seems you are pretty much of a fool after all—she can make you a king when she climbs on your knee and whispers, "I love you best of all!

Then, while Cinnamon straightened up the kitchen as usual, Nutmeg and I sat at a small table, drinking tea. She ate only one slice of toast, with a little butter. Outside, a cold, sleety rain was falling. Nutmeg said little, and I said little - a few remarks about the weather. She seemed to have something she wanted to say, though. That much was clear from the look on her face and the way she spoke. She tore off stamp-sized pieces of toast and transported them, one at a time, to her mouth. We looked out at the rain now and then, as if it were our longtime mutual friend.

When Mats came in the evenings, they would drink tea in the kitchen while reading their books and talking about them. If Katri came in, they were quiet and waited for her to leave. The back door would close, and Katri would have gone. “Does your sister read our books?” Anna wanted to know. “No. She reads literature.

May the memory of this moment, here, the glowing impression of the two of us facing each other in this warm, bright place, drinking lovely hot tea, help save him, even a little bit.

I want to choose you,” Noam said softly. “Every day, again and again.” Dara kissed him, Noam’s lips parting under the pressure of Dara’s mouth and his hand lifting to Dara’s cheek. And for that moment Noam let himself believe in the future they’d spun together, all its brightness and its flaws, something so magnificently mundane it almost felt unachievable: late mornings waking up together, Dara perched on the kitchen counter while Noam made dinner, trading work stories over tea in the early evening, Wolf curled up in bed between them while they slept.

I went back into the house and had put on the kettle for another cup of tea when my attention was caught by a spider on the kitchen wall. As I drew nearer to look at it, the spider called out, “Hello!” It did not seem at all strange to me that a spider should say hello (any more than it seemed strange to Alice when the White Rabbit spoke). I said, “Hello, yourself,” and with this we started a conversation, mostly on rather technical matters of analytic philosophy. Perhaps this direction was suggested by the spider’s opening comment: did I think that Bertrand Russell had exploded Frege’s paradox? Or perhaps it was its voice—pointed, incisive, and just like Russell’s voice (which I had heard on the radio, but also—hilariously—as it had been parodied in Beyond the Fringe).9 D

Come on. Let's go up to the kitchen, make some tea. We can try another one of Zia's cupcakes. She made some with chocolate frosting." Lily froze in her tracks. "I hate it," she burst out. "I'm here, sipping tea and nibbling cupcakes while Bruno's out there? What, should I maybe crochet a white lace doily while I'm at it?" Tam and Edie exchanged glances. Tam, spoke, her voice dry. "Shot of bourbon, then?

Evenings I sit in the hostel kitchen, writing, with a pot of strong tea and a candle for comfort. The immense quiet is broken only by those snaps and creaks that inhabit old houses. I am partial to old things: old peeling doors, rusty gates, overgrown paths. Old things know how to relinquish the past; they have learned how to make peace. — Janice D. Soderling, from “Vanitas,” Literary Bohemian (No. 1, November 2008)

I adhered to this strategy right up to Mum's death, sharing experiences that I probably should have kept to myself, telling tales of drug-taking and STDs over a cup of tea at the kitchen table, graduating to infertility and marriage breakdown as I got older. There was never any condemnation from Mum, although she did gasp and shake her head sometimes. Whenever my life collapsed – which was often – I'd move back in with her, and no matter my age or what I was up to, she always put a hot-water bottle in my bed at night. [...] Mum advised, supported and steered me through my many disasters. Whether I'd said something stupid to someone at a party, made a mistake at work, fallen out with a colleague, was lonely, applying for a job, in a difficult relationship or spiked with drugs at a nightclub, she helped me make sense of the situation and find a way forward.

the physical world gone down in flames mountains, rivers and lakes and pulling with it all those human rhythms that bind us together and draw the world into a community, those daily rites, rhythms and rituals upholding the world like solar bones, that rarefied amalgam of time and light whose extension through every minute of the day is visible from the moment I get up in the morning and stand at the kitchen window with a mug of tea in my hand,

I write this sitting in the kitchen sink. That is, my feet are in it; the rest of me is on the draining-board, which I have padded with our dog's blanket and the tea-cosy. I can't say that I am really comfortable, and there is a depressing smell of carbolic soap, but this is the only part of the kitchen where there is any daylight left. And I have found that sitting in a place where you have never sat before can be inspiring - I wrote my very best poem while sitting on the hen-house. Though even that isn't a very good poem. I have decided my best poetry is so bad that I mustn't write any more of it. Drips from the roof are plopping into the water-butt by the back door. The view through the windows above the sink is excessively drear. Beyond the dank garden in the courtyard are the ruined walls on the edge of the moat. Beyond the moat, the boggy ploughed fields stretch to the leaden sky. I tell myself that all the rain we have had lately is good for nature, and that at any moment spring will surge on us. I try to see leaves on the trees and the courtyard filled with sunlight. Unfortunately, the more my mind's eye sees green and gold, the more drained of all colour does the twilight seem. It is comforting to look away from the windows and towards the kitchen fire, near which my sister Rose is ironing - though she obviously can't see properly, and it will be a pity if she scorches her only nightgown. (I have two, but one is minus its behind.) Rose looks particularly fetching by firelight because she is a pinkish person; her skin has a pink glow and her hair is pinkish gold, very light and feathery. Although I am rather used to her I know she is a beauty. She is nearly twenty-one and very bitter with life. I am seventeen, look younger, feel older. I am no beauty but I have a neatish face. I have just remarked to Rose that our situation is really rather romantic - two girls in this strange and lonely house. She replied that she saw nothing romantic about being shut up in a crumbling ruin surrounded by a sea of mud. I must admit that our home is an unreasonable place to live in. Yet I love it. The house itself was built in the time of Charles II, but it was grafted on to a fourteenth-century castle that had been damaged by Cromwell. The whole of our east wall was part of the castle; there are two round towers in it. The gatehouse is intact and a stretch of the old walls at their full height joins it to the house. And Belmotte Tower, all that remains of an even older castle, still stands on its mound close by. But I won't attempt to describe our peculiar home fully until I can see more time ahead of me than I do now. I am writing this journal partly to practise my newly acquired speed-writing and partly to teach myself how to write a novel - I intend to capture all our characters and put in conversations. It ought to be good for my style to dash along without much thought, as up to now my stories have been very stiff and self-conscious. The only time father obliged me by reading one of them, he said I combined stateliness with a desperate effort to be funny. He told me to relax and let the words flow out of me.

It seems odd, don’t you think, that the quality of the food should vary inversely with the brightness of the lighting. Makes you wonder what culinary heights the kitchen staff could rise to if you confined them to perpetual darkness.

Maybe real-life Mom didn't vacuum the house flawlessly arrayed in pearls and a pleated shirt like the mother on leave it to beaver. Maybe she flirted with the milkman or waited for the kids to go to bed so she could hammer back a couple of mugs of vodka pretending it was tea. But she was there to greet us when we came home from school in the afternoon. She made us dinner, kept watch on us through the kitchen window, put Band-Aids on our scrapes and bruises. She was Mom and that was no small thing.

Hannah no longer drinks at the Barn, she’s a grown-up now, she drinks at home in the kitchen. Johnny is sitting opposite her. She has wine in her coffee cup, he has whiskey in a glass that she can’t bring herself to tell him is actually a tea light holder.

On this occasion it was a tea party. Cook had been baking all morning: scones and sponge cakes and shortbreads so that the kitchen was full of wonderful aromas. And all afternoon she had been making little tea sandwiches—cucumber, egg and cress, smoked salmon.

I rip open a packet of buffalo mozzarella, ivory spheres floating in a milky womb. I drain the liquid and cut a thick, creamy slice. Placing one of my runaway tomatoes on top, I stand at the kitchen counter and eat, the yellow oil running down my chin. It was rich and full. Like summer and sunshine.

The magnificent houses, the three old-money brick houses, each with a small turret and a wraparound porch, had been built uptown near the churches when the town was younger and smaller, before the Great War. The wraparound porches were there to hold rainy-day children and morning tea carts and quiet late-evening converstion, cosy, discreet conversation which could not easily take place in front rooms or kitchens or bedrooms, certainly not on the street.

And then, just like the cemetery cats, the sun reached as far as my room, reached under my sheets. I opened the curtains, and then the windows. I went back downstairs to the kitchen, boiled the water for the tea, and aired the room. I finally returned to the garden. Finally gave fresh water to the flowers.

Recipe for Goodbye From the Kitchen of Lila Reyes Ingredients: One Cuban girl. One English boy. One English city. Preparation: Give Polly her kitchen back and share a genuine smile, from one legitimate baker to another. Ride through the countryside on a vintage Triumph Bonneville. Walk through Winchester, all through town and on the paths you ran. Drink vanilla black tea at Maxwell’s. Eat fish and chips and curry sauce at your friend’s pub. Sleep in fits and bits curled up together on St. Giles Hill. *Leave out future talk. Any form of the word tomorrow. Cooking temp: 200 degrees Celsius. You know the conversion by heart.

Fo Black lives on Canal Street, which used to be a real canal. He didn't speak very good English, because he hadn't left Chinatown since he came from Taiwan, because there was no reason for him to. The whole time I talked to him I imagined water on the other side of the window, like we were in an aquarium. He offered me a cup of tea, but I didn't feel like it, but I drank it anyway, to be polite. I asked him did he really love New York or was he just wearing the shirt. He smiles, like he was nervous. I could tell he didn't understand, which made me feel guilty for speaking English, for some reason. I pointed at his shirt. "Do? You? Really? Love? New? York?" He said, "New York?" I said, "Your. Shirt." He looked at his shirt. I pointed at the N and said "New," and the Y and said "York." He looked confused, or embarrassed, or surprised, or maybe even made. I couldn't tell what he was feeling, because I couldn't speak the language of his feelings. "I not know was New York. In Chinese, ny mean 'you.' Thought was 'I love you.'" It was then that I noticed the "I♥NY" poster on the wall, and the "I♥NY" flag over the door, and the "I♥NY" dishtowels, and the "I♥NY" lunchbox on the kitchen table. I asked him, "Well, then why do you love everybody so much?

Dougal eyed the breakfast repast. In addition to burnt toast, there was poorly trimmed ham, eggs that looked rubbery enough to bounce off the floor, pathetically dry scones, and small, smoking pieces of something he suspected had once been kippers. Sophia noted Dougal's disgusted expression, and her heart lifted. He looked amazingly handsome this morning, dressed in a pale blue riding coat and white shirt, his dark blond hair curling over his collar, his green eyes glinting as he began to fill his plate. Two scones, a scoop of eggs, and a large piece of blackened ham all went onto his plate. Sophia had eaten earlier in the kitchen with Mary, who had served warm muffins with cream and marmalade, some lovely bacon, and crusty toast, complemented by a pot of hot tea. Sophia hid a smile as Dougal attempted to cut his ham. Too tough for his blade, it tore into uneven pieces under his knife. He lifted a piece and regarded it on the tines of his fork.

The girls flew about, trying to make things comfortable, each in her own way. Meg arranged the tea table, Jo brought wood and set chairs, dropping, over-turning, and clattering everything she touched. Beth trotted to and fro between parlor kitchen, quiet and busy, while Amy gave directions to everyone, as she sat with her hands folded.

Taking a chance, he went to the bathroom, grabbed his toothbrush, and crept down the stairs to the second floor. If caught, he would say he was just going to wash up before bed. And then he heard the door between the kitchen and the living room open. “What happened to Avi?” he heard his mother ask. “He left.” “But I made you both some tea.

I’ve made so many mistakes,’ she says. ‘I can’t help you,’ I say. She shakes her head and picks up the baby. ‘We’ll be out of your way now,’ she says. ‘Merry Christmas.’ “And they leave. I’m pretty shaken up, so I go into the kitchen to make myself some tea. When I get back out to the living room, I notice that the little girl has left her backpack and Tamerlane is on the floor next to it.

Henry: How does it feel? How does it feel? Sometimes it feels as though your attention has wandered for just an instant. Then, with a start, you realize that the book you were holding, the red plaid cotton shirt with white buttons, the favorite black jeans and the maroon socks with an almost-hole in one heel, the living room, the about-to-whistle tea kettle in the kitchen: all of these have vanished. You are standing, naked as a jaybird, up to your ankles in ice water in a ditch along an unidentified rural route. You wait a minute to see if maybe you will just snap right back to your book, your apartment, et cetera. After about five minutes of swearing and shivering and hoping to hell you can just disappear, you start walking in any direction, which will eventually yield a farmhouse, where you have the option of stealing or explaining. Stealing will sometimes land you in jail, but explaining is more tedious and time consuming and involves lying anyway, and also sometimes results in being hauled off to jail, so what the hell.

I think about the people I know with the absolutely largest hearts, people with a stunning capacity for endurance and grace and kindness against the most screaming terrors and pains. My Mom and Dad, for example, enduring the death of their first child at six months old, the boy the brother I never met, dying quietly in his stroller on the porch in the moment that my mother stepped back inside to get a pair of gloves because the crisp brilliant April wind was filled with a whistling cutting wind.... Fifty years later after five more children and two miscarriages she is standing in the kitchen with her usual eternal endless cup of tea and I ask her: How do you get over the death of your child? And she says, in her blunt honest direct terse kind way, You don't. Her face harrowed like a hawk for a moment in the swirling steam of the tea. p112-13

Now Rogan had to show up. The word of his previous failure to appear must’ve spread, because the entire family found their way to the kitchen one by one. Bern was reading a textbook in the corner. Grandma Frida sat next to me and attempted to knit something that was probably a scarf but looked like a brilliant attempt at a Gordian knot. My mother rearranged the tea drawer, which she’s never done since we’ve had one. Arabella sat across from me, her gaze glued to her cell phone. Catalina sat on my left, texting furiously. Zeus lounged under the table by my feet, and Cornelius was drinking tea across the table. Even Leon wandered in and leaned against the wall, waiting. Nobody was talking. “Just out of curiosity,” Cornelius said, “if Rogan doesn’t arrive, will all of you skin him alive?” “Yes,” everyone except me said at the same time. I sighed.

Love is how the other person likes their coffee on a morning. How long they put their toast in the toaster for. How they like their throw pillows on the sofa to be arranged. How hot they have their shower water. How many bubbles in the bath. How they always leave empty glasses on the bar in the kitchen, and how they know exactly how you take your coffee. How they know how many candles to light around a bathtub before you get in, and how chilled your wine has to be before it’s an acceptable drinking temperature. We still have so much to learn about each other, and while I know there’s no rush, I want to know these things. I want to know if he prefers butter or jelly on his toast on a morning and if really he prefers tea over coffee, which I suspect he does. I want to know if he changes the temperature of the shower water to my preference of red hot instead of a normal hot. I want to know every little thing I don’t. Because at the end of the day, when it gets hard and you’re in the middle of the room shouting at each other over something trivial, you won’t remember the huge declarations of love. When you’re sitting against your bedroom door crying because you hate fighting, you’ll remember the way he smiles at you over breakfast and the way he trails his thumb down your spine to make you shiver. You’ll remember all the crazy little things that remind you that, no matter what, no matter how difficult or impossible it may seem, there’s no one else in this world more perfect for you than he is.

Whatever any of us may have thought about Hatsumomo, she was like an empress in our okiya since she earned the income be which we all lived. And being an empress she would have been very displeased, upon returning late at night, to find her palace dark and all the servants asleep. That is to say, when she came home too drunk to unbutton her socks, someone had to unbutton them for her; and if she felt hungry, she certainly wasn't going to stroll into the kitchen and prepare something by herself--such as an umeboshi ochazuke, which was a favorite snack of hers, made with leftover rice and pickled sour plums, soaked in hot tea. Actually our okiya wasn't at all unusual in this respect. The job of waiting up to bow and welcome the geisha home almost always fell to the most junior of the "cocoons"--as the young geisha-in-training were often called. And from the moment I began taking lessons at the school, the most junior cocoon in our okiya was me. Long before midnight, Pumpkin and the two elderly maids were sound asleep on their futons only a meter or so away on the wood floor of the entrance hall; but I had to go on kneeling there, struggling to stay awake until sometimes as late as two o'clock in the morning. Granny's room was nearby and she slept with her light on and her door opened a crack. The bar of light that fell across my empty futon made me think of a day, not long before Satsu [Chiyo's sister] and I were taken away from our village, when I'd peered into the back room of our house to see my mother asleep there. My father had draped fishing nets across the paper screens to darken the room, but it looked so gloomy I decided to open one of the windows; and when I did, a strip of bright sunlight fell across my mother's futon and showed her hand so pale and bony. To see the yellow lights streaming from Granny's room onto my futon...I had to wonder if my mother was still alive. We ere so much alike, I felt sure I would have known if she'd died; but of course, I'd had no sign one way or the other.

He sat with his cup of tea at the kitchen table. On the window ledge beside him stood the two bottles of cherry brandy, one half empty, the other full. Romantic thoughts stirred in the silence, touching again on unwritten novels and the past. He suddenly had the sensation of being abroad, out of reach of yesterday’s existence. This abroad was a place of tranquillity, a Switzerland of the soul blanketed in snows of peace, permeated with a dread of causing disturbance; where no bird sang or called, as if out of no desire to.

Lee went quickly out of the kitchen. He sat in his room, gripping his hands tightly together until he stopped choking. He got up and took a small carved ebony box from the top of his bureau. A dragon climbed toward heaven on the box. He carried the box to the kitchen and laid it on the table between Abra’s hands. “This is for you,” he said, and his tone had no inflection. She opened the box and looked down on a small, dark green jade button, and carved on its surface was a human right hand, a lovely hand, the fingers curved and in repose. Abra lifted the button out and looked at it, and then she moistened it with the tip of her tongue and moved it gently over her full lips, and pressed the cool stone against her cheek. Lee said, “That was my mother’s only ornament.” Abra got up and put her arms around him and kissed him on the cheek, and it was the only time such a thing had ever happened in his whole life. Lee laughed. “My Oriental calm seems to have deserted me,” he said. “Let me make the tea, darling. I’ll get hold of myself that way.” From the stove he said, “I’ve never used that word—never once to anybody in the world.

Hallie didn't believe she was invulnerable. She was never one of those daredevil types; she knew she could get hurt. What I think she meant was that she was lucky to be on her way to Nicaragua. It was the slowest thing to sink into my head, how happy she was. Happy to be leaving. We'd had one time of perfect togetherness in our adult lives, the year when we were both in college in Tucson-her first year, my last-and living together for the first time away from Doc Homer. That winter I'd wanted to fail a subject just so I could hang back, stay there with her, the two of us walking around the drafty house in sweatshirts and wool socks and understanding each other precisely. Bringing each other cups of tea without having to ask. So I stayed on in Tucson for medical school, instead of going to Boston as I'd planned, and met Carlo in Parasitology. Hallie, around the same time, befriended some people who ran a safehouse for Central American refugees. After that we'd have strangers in our kitchen every time of night, kids scared senseless, people with all kinds of damage. Our life was never again idyllic. I should have seen it coming. Once she and I had gone to see a documentary on the Abraham Lincoln Brigade, which was these Americans who volunteered without our government's blessing to fight against Franco and Hitler in the Spanish Civil War. At that point in U.S. history fascism was only maybe wrong, whereas communism was definitely. When we came home from the movie Hallie cried. Not because of the people who gave up life and limb only to lose Spain to Franco, and not for the ones who came back and were harassed for the rest of their lives for being Reds. The tragedy for Hallie was that there might never be a cause worth risking everything for in our lifetime. She was nineteen years old then, and as she lay blowing her nose and sobbing on my bed she told me this. That there were no real causes left. Now she had one-she was off to Nicaragua, a revolution of co-op farms and literacy crusades-and so I guess she was lucky. Few people know so clearly what they want. Most people can't even think what to hope for when they throw a penny in a fountain. Almost no one really gets the chance to alter the course of human events on purpose, in the exact way they wish for it to be altered.

What did we talk about? I don't remember. We talked so hard and sat so still that I got cramps in my knee. We had too many cups of tea and then didn't want to leave the table to go to the bathroom because we didn't want to stop talking. You will think we talked of revolution but we didn't. Nor did we talk of our own souls. Nor of sewing. Nor of babies. Nor of departmental intrigue. It was political if by politics you mean the laboratory talk that characters in bad movies are perpetually trying to convey (unsuccessfully) when they Wrinkle Their Wee Brows and say (valiantly--dutifully--after all, they didn't write it) "But, Doctor, doesn't that violate Finagle's Constant?" I staggered to the bathroom, released floods of tea, and returned to the kitchen to talk. It was professional talk. It left my grey-faced and with such concentration that I began to develop a headache. We talked about Mary Ann Evans' loss of faith, about Emily Brontë's isolation, about Charlotte Brontë's blinding cloud, about the split in Virginia Woolf's head and the split in her economic condition. We talked about Lady Murasaki, who wrote in a form that no respectable man would touch, Hroswit, a little name whose plays "may perhaps amuse myself," Miss Austen, who had no more expression in society than a firescreen or a poker. They did not all write letters, write memoirs, or go on the stage. Sappho--only an ambiguous, somewhat disagreeable name. Corinna? The teacher of Pindar. Olive Schriener, growing up on the veldt, wrote on book, married happily, and ever wrote another. Kate Chopin wrote a scandalous book and never wrote another. (Jean has written nothing.). There was M-ry Sh-ll-y who wrote you know what and Ch-rl-tt- P-rk-ns G-lm-an, who wrote one superb horror study and lots of sludge (was it sludge?) and Ph-ll-s Wh--tl-y who was black and wrote eighteenth century odes (but it was the eighteenth century) and Mrs. -nn R-dcl-ff- S-thw-rth and Mrs. G--rg- Sh-ld-n and (Miss?) G--rg-tt- H-y-r and B-rb-r- C-rtl-nd and the legion of those, who writing, write not, like the dead Miss B--l-y of the poem who was seduced into bad practices (fudging her endings) and hanged herself in her garter. The sun was going down. I was blind and stiff. It's at this point that the computer (which has run amok and eaten Los Angeles) is defeated by some scientifically transcendent version of pulling the plug; the furniture stood around unknowing (though we had just pulled out the plug) and Lady, who got restless when people talked at suck length because she couldn't understand it, stuck her head out from under the couch, looking for things to herd. We had talked for six hours, from one in the afternoon until seven; I had at that moment an impression of our act of creation so strong, so sharp, so extraordinarily vivid, that I could not believe all our talking hadn't led to something more tangible--mightn't you expect at least a little blue pyramid sitting in the middle of the floor?

Witches Brew Keep in mind that this recipe is from the 1980s!        6 tea bags of your choice (I use a spice tea)        1 can frozen orange juice        1 can frozen lemonade        3 cinnamon sticks        1 tablespoon cloves        Grab the biggest pot in your kitchen and add 4 quarts of water. Bring to a slow boil and add the tea bags. Let steep for 7 minutes. Remove the tea bags and add the frozen juice, lemonade, cinnamon sticks, and cloves. Simmer on medium heat for at least 30 minutes. To serve, strain out the spices and ladle into a teacup. Splash in a healthy dose of whiskey to make it interesting.

Suzanne said. “And then she goes in the kitchen and makes herself a martini in an iced-tea glass and she thinks I don’t know. She eats the olives on the side. By the handful.” “Whenever you see her eating olives,” Carrie said, “you can be about one hundred percent positive that there’s gin in her glass.” “What happens when the gin runs low?” I asked. “And the vermouth and olives?” “Well, I go to the liquor store, of course!” Suzanne said. “We just don’t discuss it.” “No! Of course not!” I said. Weren’t they merely doing their part to live up to our hard-earned reputation as eccentric southerners? And of course, the more wine we consumed, the more we revealed about ourselves. Going through Kathryn’s clothes, papers, and books had once again been profoundly unnerving. We were all just wrung out. “You know what was really strange?” Carrie said. “What?” Suzanne said. “Seeing what she read,” Carrie said. “I’d bet you a tooth that I’ve read all the same fiction authors that she did. Ann Patchett, Anne Tyler, Anne Rivers Siddons, Anna Quindlen—all the Anns. But we never talked about books. Not even once.” “Well, she played her cards close,” Suzanne said. “But she read lots of people. She always had a book with her.” “Didn’t

We shouldn't have left." Keeley paced the kitchen, stopping at the windows on each pass. Why weren't they back? "Darling, you're shaking.Come on now, sit and drink your tea." "I can't.What's wrong with men? They'd have beaten that idiot to a pulp.I'm not that surprised at Brian,I suppose, but I expected more restraint from Dad." Genuinely surprised, Adelia glanced over. "Why?" As worry ate through her she raked her hands through her hair. "He's contained. Now you,I could see you taking a few swings..." SHe winced. "No offense," she said, then saw that her mother was grinning. "None taken.My temper might be a bit, we'll say, more colorful than your father's. His tends to be cold and deliberate when it's called for.And it was.The man hurt and frightened his little girl." "His little girl was about to attempt to gut the man with a hoof pick." Keeley blew out a breath. "I've never seen Dad hit anyone, or look like he wanted to keep right on with it.

Aunt Lou and Grandfather drank tea at the kitchen table. “That was very fast,” I said. “I’ve never gone that fast on the prairie. Except maybe galloping on a horse.” Aunt Lou smiled at me over her cup. “If I’d been writing in my journal, my dog husband would have chased the car,” I said. “I almost looked out the back window to see if he was there.” Aunt Lou put down her cup. “If he’d been chasing the car, I would have stopped for him,” she said. “Thank you,” I said. She looked at Grandfather. “And how did you like the ride?” she asked. “You’re a madwoman,” he said. Aunt Lou smiled. “I live life to the brim,” she said. “And a little over the top, I’d say,” said Grandfather.

Tina Gardenia was as happy as a cat with a full belly. She had kept Luca Lowell’s heart safely on her charm bracelet, and it had been wonderful. It was Sunday morning again, and Luca was clunking around in the tiny kitchen on one bare foot and one walking cast, making coffee by the smell of it. Tina snuggled Muffins close to her face. “You’re a handsome boy,” she cooed. “I know you’re talking to the cat,” Luca said. “Why don’t you talk to me like that?” “You already get more than enough compliments, Mr. Lowell.” “How many dunks do I dunk your tea bags?” “You don’t dunk. Just pour the water on and let it steep.” “How’s it going to steep if you’re not dunking?” “Fine,” she said. “Give it... seven dunks.” “Gotcha. Seven dunks.” He started counting them out. Tina nuzzled the ginger cat sprawled out on the couch. “You’re the prettiest boy in the world,” she said. Luca growled, “I heard that.” “Focus on your dunking.” “Darn it. I lost count.” “That’ll teach you for listening in on other people’s private conversations.” Luca snorted and went back to dunking. For the last two weeks, Muffins had been coming to visit at the tiny house regularly, and Luca had been pretending to be a jealous boyfriend. He and the cat were bonding on their own, though, often snuggling up on the couch together, watching their favorite shows. Luca liked true crime shows, and Muffins liked a warm lap and chin scratches.

My mother has followed us into the house. My mother is the name I’ve given his grief. She was gone long before I knew what death was so, for me, she is an abstract loss, a game of guessing at the life I might have lived. My mother is a collection of stories and inanimate objects. She is a wedding ring in my father’s bedside drawer, a rosehips-flavored tea bag in the back of our kitchen cupboard that we both refuse to use or throw out. She is a picture of someone standing on the rims too far away to see. She is a book underlined only to page seven. She is a pair of burnt rosebushes in the yard that Pop won’t dig up. She is the line between his eyebrows, the groove where his smile would be. She is a feeling in the gut I can’t name or move.

Well, I am going to leave the war to Haig for the rest of the day and make a frosting for my chocolate cake. And when it is made I shall put it on the top shelf. The last one I made I left it on the lower shelf and little Kitchener sneaked in and clawed all the icing off and ate it. We had company for tea that night and when I went to get my cake what a sight did I behold!

FOOD Adobo (uh-doh-boh)---Considered the Philippines's national dish, it's any food cooked with soy sauce, vinegar, garlic, and black peppercorns (though there are many regional and personal variations) Almondigas (ahl-mohn-dee-gahs)---Filipino soup with meatballs and thin rice noodles Baon (bah-ohn)---Food, snacks and other provisions brought on to work, school, or on a trip; food brought from home; money or allowance brought to school or work; lunch money (definition from Tagalog.com) Embutido (ehm-puh-tee-doh)---Filipino meatloaf Ginataang (gih-nih-tahng)---Any dish cooked with coconut milk, sweet or savory Kakanin (kah-kah-nin)---Sweet sticky cakes made from glutinous rice or root crops like cassava (There's a huge variety, many of them regional) Kesong puti (keh-sohng poo-tih)---A kind of salty cheese Lengua de gato (lehng-gwah deh gah-toh)---Filipino butter cookies Lumpia (loom-pyah)---Filipino spring rolls (many variations) Lumpiang sariwa (loom-pyahng sah-ree-wah)---Fresh Filipino spring rolls (not fried) Mamón (mah-MOHN)---Filipino sponge/chiffon cake Matamis na bao (mah-tah-mees nah bah-oh)---Coconut jam Meryenda (mehr-yehn-dah)---Snack/snack time Pandesal (pahn deh sahl)---Lightly sweetened Filipino rolls topped with breadcrumbs (also written pan de sal) Patis (pah-tees)---Fish sauce Salabat (sah-lah-baht)---Filipino ginger tea Suman (soo-mahn)---Glutinous rice cooked in coconut milk, wrapped in banana leaves, and steamed (though there are regional variations) Ube (oo-beh)---Purple yam

Sue stepped into a haven that smelled of candles and lemon-scented dish soap, a cabinet of curiosities, one of which was the bathtub smack dab in the middle of the small kitchen. Bob Roy’s railroad flat was four tight, connected rooms, each stuffed with koombies, knickknacks, doodads, furniture pieces of any style, shelves, books, photos in frames, trophies bought from flea markets, old records, small lamps, and calendars from decades before. “I know,” he said. “It looks like I sell magic potions in here, like I’m an animated badger from a Disney cartoon.” He lit a burner on the stove with a huge kitchen match, then filled a shiny, Olde English–style kettle with water from the tap. As he prepared cups on a tray he said, “Tea in minutes, titmouse. Make a home for yourself.

Recipe for a Funeral From the Kitchen of Lila Reyes Ingredients: One grieving family. One coffin (it must be white like flour and sugar). One cathedral. One white apron. One abuela, gone, dressed in her favorite blue vestido. Preparation: Sit between your boyfriend and best friend as they try to hold you upright in the pew. Clutch a white apron tightly on your lap. Watch your parents weeping one row ahead, and your sister leaning on your mother’s shoulder. Look back once over the massive cathedral, marveling at the crowd that came for her. *Leave out actually seeing your abuela laid out so lovingly in the white coffin. She is not there. Instead, cry, kneeling during the private viewing with your eyes secretly pressed closed. Cooking temp: 100 degrees Fahrenheit. The coldest your oven goes.

Their cook at Badenoch was a crotchety old lady who hadn't tried a new recipe in decades. "Dinna tell Mrs. MacGuff that or she'll put a spider in your tea." "Try it and tell me 'tis not worth the risk." He tore off a corner of the bridie and lifted the bite to Katherine's lips. It fairly melted on her tongue. In addition to the crusty pasty, a unique mix of spices seasoned the savory meat inside, a burst of sensations for her mouth. "Och, you're right. This is worth braving a spider. I'll get Cook to show me how she makes these, and then Mrs. MacGuff will either learn from me or she'll have to suffer my presence in her kitchen from time to time. And we know how she loves that!" "So," he said smugly, his dark eyes alight with triumph, "ye do intend to come home with me after Christmas, then.

The Irish are good in a crisis, Michael Francis thinks, as he eases back the clingfilm on a tray of sandwiches his aunt Bridie has left in the kitchen. They know what to do, what traditions must be observed; they bring food, casseroles, pies, they dole out tea. They know how to discuss bad news: in murmurs, with shakes of the head, their accents wrapping themselves around the syllables of misfortune. A

Because this tea kaiseki would be served so soon after breakfast, it would be considerably smaller than a traditional one. As a result, Stephen had decided to serve each mini tea kaiseki in a round stacking bento box, which looked like two miso soup bowls whose rims had been glued together. After lifting off the top dome-shaped cover the women would behold a little round tray sporting a tangle of raw squid strips and blanched scallions bound in a tahini-miso sauce pepped up with mustard. Underneath this seafood "salad" they would find a slightly deeper "tray" packed with pearly white rice garnished with a pink salted cherry blossom. Finally, under the rice would be their soup bowl containing the wanmori, the apex of the tea kaiseki. Inside the dashi base we had placed a large ball of fu (wheat gluten) shaped and colored to resemble a peach. Spongy and soft, it had a savory center of ground duck and sweet lily bulb. A cluster of fresh spinach leaves, to symbolize the budding of spring, accented the "peach," along with a shiitake mushroom cap simmered in mirin, sake, and soy. When the women had finished their meals, we served them tiny pink azuki bean paste sweets. David whipped them a bowl of thick green tea. For the dry sweets eaten before his thin tea, we served them flower-shaped refined sugar candies tinted pink. After all the women had left, Stephen, his helper, Mark, and I sat down to enjoy our own "Girl's Day" meal. And even though I was sitting in the corner of Stephen's dish-strewn kitchen in my T-shirt and rumpled khakis, that soft peach dumpling really did taste feminine and delicate.

She'd gone and let her hair loose, he thought. Why did she have to do that? It made his hands hurt, actually hurt with wanting to slide into it. "That's good." She stepped in, shut the door. And because it seemed too perfect not to, audibly flipped the lock. Seeing a muscle twitch in his jaw was incredibly satisfying. He was a drowning man, and had just gone under the first time. "Keeley, I've had a long day here.I was just about to-" "Have a nightcap," she finished. She'd spotted the teapot and the bottle of whiskey on the kitchen counter. "I wouldn't mind one myself." She breezed past him to flip off the burner under the now sputtering kettle. She'd put on different perfume, he thought viciously. Put it on fresh, too, just to torment him. He was damn sure of it.It snagged his libido like a fish-hook. "I'm not really fixed for company just now." "I don't think I qualify as company." Competently she warmed the pot, measured out the tea and poured the boiling water in. "I certainly won't be after we're lovers." He went under the second time without even the chance to gulp in air. "We're not lovers." "That's about to change." She set the lid on the pot, turned. "How long do you like it to steep?" "I like it strong, so it'll take some time. You should go on home now." "I like it strong, too." Amazing, she thought,she didn't feel nervous at all. "And if it's going to take some time, we can have it afterward." "This isn't the way for this." He said it more to himself than her. "This is backward, or twisted.I can't get my mind around it. no,just stay back over there and let me think a minute." But she was already moving toward him, a siren's smile on her lips. "If you'd rather seduce me, go ahead." "That's exactly what I'm not going to do." Thought the night was cool and his windows were open to it, he felt sweat slither down his back. "If I'd known the way things were, I'd never have started this." That mouth of his, she thought. She really had to have that mouth. "Now we both know the way things are, and I intend to finish it.It's my choice." His blood was already swimming. Hot and fast. "You don't know anything, which is the whole flaming problem." "Are you afraid of innocence?" "Damn right." "It doesn't stop you from wanting me. Put your hands on me,Brian." She took his wrist,pressed his hand to her breast. "I want your hands on me." The boots clattered to the floor as he went under for the third time.

The house was squashed like a mushroom by a thatched roof that hung far out over the walls. A pair of windows sparkled on either side of a rounded, heavy wooden door. There was nothing particularly creepy or witch-ish about it at all, except for maybe some leeks that grew on the roof around the higgledy-piggledy chimney (out of which wafted a lovely, homey-smelling smoke). Next to the cottage was a small fenced-in kitchen garden, and even in the low light Rapunzel could see it wasn't given over just to herbs and vegetables. Tall rockets of flowers and pretty, feathery foliage shot colorfully out of the corners. There was even a neat flagstone path that led up to the front door. "Witch?" Flynn asked, skeptical. "Or, like... crunchy earth mother type who drinks herbal teas and pretends the goddess speaks to her?

Ma kept the alcohol for company in the dining room china cabinet. All the sweet after-dinner liqueurs nestle there together. But there is one bottle she never knew about right here in the kitchen. I reach deep into the cabinets and remove Dad's hidden bottle of Lagavulin. I set a tumbler on the counter and pour him two fingers of scotch. 'This is a tumbler, watch it tumble,' he said. The golden brown liquid, more gold than brown, somewhere between weak tea and apple juice. I stare at it. Nothing. Out loud I say, "This is a tumbler, watch it tumble," an incantation or a toast or both, and drink it down. It's like drinking a handful of matches. It burns and then smokes. I fight back a cough. There's a note of something deep and earthy, like beets or truffles, which then vanishes, leaving only a palate seared clean.

Wendy sat by herself in the kitchen, regarding the notebook and the abandoned and untouched tea plates. Madeleines were all the rage right now and it had been wonderful spending the afternoon trying to make them with Mother, but after the first day they had sort of dried out and become a little tasteless. She picked one up and tentatively dipped it in her cooling tea, then nibbled its now soft edge. Much better. They almost tasted a little bit like sunshine- like warm, exotic days...

pick Maddy and Josh up from Mum’s house no later than six each day, and we’re always home around ten minutes later. I thought that was enough to qualify me as a good mother, a parent who is there for her children. Yet I feel a niggle deep down that tells me he’s right. Once I get through the door each evening, I simply set my laptop up on the kitchen counter and carry on working. I often cook the children’s tea around updating the InsideOut4Kids website. The reality is, I’m there… but I’m not really there. Not all of me. For the first time, I consider the echoes of my own childhood, when Mum spent so much time in her bedroom. I can’t remember the last time we all sat down and ate together, or watched TV as a family. We often stay in different rooms until it’s time for bed. And the outings to the park or the cinema we used to plan and enjoy at weekends? I seriously can’t remember the last time we did that. I thought I was being Superwoman, and it turns out I’m struggling to tick all the boxes like any other mere mortal. The realisation renders me speechless, and it doesn’t take Tom long to

I sipped my hot, sweet, milky tea, feeling myself settle, center. I couldn't possibly stay in a state of high emotion, and there was a lot to get through in the next few days or weeks. Right this minute, I could enjoy this table in a bakery in a small English village. The place was clearing out, and the chelsea bun beckoned. It was a coil of pastry laced with currants and a hint of lemon zest, quite sweet. I gave it the attention it deserved, since a person couldn't be pigging out on pastries and eggs and bacon all the time. Not me, anyway. Unlike my slender mother, I was built of rounder stuff, and I hadn't been able to walk as much as was my habit. In the meantime, the tea was excellent, served in a sturdy silver pot with a mug that didn't seem to match any other mug on the tables. The room smelled of yeast and coffee and cinnamon and the perfume of a woman who had walked by. Light classical music played quietly. From the kitchen came voices engaged in the production of all the goods in the case. A rich sense of well-being spread through me, and I realized that my leg didn't hurt at all.

We do not converse. She visits me to talk. My task to murmur. She talks about her grandsons, her daughter who lives in Delphi, her sister or her husband - both gone - obscure friends - dead - obscurer aunts and uncles - lost - ancient neighbors, members of her church or of her clubs - passed or passing on; and in this way she brings the ends of her life together with a terrifying rush: she is a girl, a wife, a mother, widow, all at once. All at once - appalling - but I believe it; I wince in expectation of the clap. Her talk's a fence - shade drawn, window fastened, door that's locked - for no one dies taking tea in a kitchen; and as her years compress and begin to jumble, I really believe in the brevity of life; I sweat in my wonder; death is the dog down the street, the angry gander, bedroom spider, goblin who's come to get her; and it occurs to me that in my listening posture I'm the boy who suffered the winds of my grandfather with an exactly similar politeness, that I am, right now, all my ages, out in elbows, as angular as badly stacekd cards. Thus was I, when I loved you, every man I could be, youth and child - far from enough - and you, so strangely ambiguous a being, met me, h eart for spade, play after play, the whole run of our suits.

From Tomorrow to Yesterday The tree trunks move in time with the rhythm of her rubber soles on the wet path, where the air is still cool after the night rain. The woodland floor is white with anemones; in one place, growing close to the roots of an ancient tree, they make her think of an old, wrinkled hand. She could go on and on without getting tired, without meeting anyone or thinking of anything in particular, and without coming to the edge of the woods. As if the town did not begin just behind the trees, the leafy suburb with its peaceful roads and its houses hidden behind close-trimmed hedges. She doesn't want to think about anything, and almost succeeds; her body is no more than a porous, pulsating machine. The sun breaks through the clouds as she runs back, its light diffused on the gravel drive and the magnolia in front of the kitchen window. His car is no longer parked beside hers, he must have left while she was in the woods. He hadn't stirred when she rose, and she'd already been in bed when he came home late last night. She lay with her back turned, eyes closed, as he undressed, taking care not to wake her. She leans against one of the pillars of the garage and stretches, before emptying the mailbox and letting herself into the house. She puts the mail on the kitchen table. The little light on the coffeemaker is on; she switches it off. Not so long ago, she would have felt a stab of irritation or a touch of tenderness, depending on her mood. He always forgets to turn off that machine. She puts the kettle on, sprinkles tea leaves into the pot, and goes over to the kitchen window. She observes the magnolia blossoms, already starting to open. They'll have to talk about it, of course, but neither of them seems able to find the right words, the right moment. She pauses on her way through the sitting room. She stands amid her furniture looking out over the lawn and the pond at the end of the garden. The canopies of the trees are dimly reflected in the shining water. She goes into the bathroom. The shower door is still spotted with little drops. As time went on they have come to make contact during the day only briefly, like passing strangers. But that's the way it has been since the children left home, nothing unusual in that. She takes off her clothes and stands in front of the mirror where a little while ago he stood shaving. She greets her reflection with a wry smile. She has never been able to view herself in a mirror without this moue, as if demonstrating a certain guardedness about what she sees. The dark green eyes and wavy black hair, the angularity of her features. She dyes her hair exactly the color it would have been if she hadn't begun to go gray in her thirties, but that's her only protest against age.

... - the Age of Anxiety, dating from around August 1945, is twenty three years old this very month - and her daily life is in essence a sandbagging operation against its seas and their tides. But this is worry and it is a little different from anxirty: Particular rather than pervasive, it arrives unannounced, without anxiety's harbingers, dread and forboding, the fearful tea in which we steep awaiting oblivion. Instead, worry turns up on the door step, the overbearing, passive aggressive out-of-town relative who insists he "won't be any trouble" even as he displaces every known routine and custom of the house for days and weeks on end; as he expropriates the sofa, the bathroom, the contents of the liqour cabinet and cigarette carton, and monopolises the telephone and the ear of anyone within shouting distance. Worry displaces the entire mood, the entire ethos of the house - even if that mood hitherto consisted largely of anxiety - and replaces it with something more substantive, more real than mere mood. You would be mightily pleased to have ordinary anxiety back in residence, for under worry there is no peace whatsoever, not even the peace of cynicism, pessimism or despair. Even when the rest of the world is abed, worry is awake, plundering the kitchen cupboards, raiding the refrigerator, playing the hifi, watching the late show until the national anthem closes the broadcast day; then noisily treading the halls, standing in your bedroom door, wondering if by any chance you are still up (knowing that of course you are), breathing and casting its shadow upon you, the silhouette of its slope-shouldered hulk and towering black wings.

When the service began, I was not surprised to hear the angelic hosts join with the worship team. In fact, several people in the church testified to hearing the angels. After the service, we traveled to Tim Horton’s for a late dinner. We returned to Botwood to find Margaret waiting for us, and she kindly directed us to our separate rooms for the night. The Holy Spirit was still hovering very close to me, and as soon as the door closed behind my host, the Lord began to speak to me. I immediately began to pray and worship the Lord. Once again, the Lord had me begin reading from Revelation 4. It was about 3:30 A.M. when I fell into a peaceful sleep praying in the Spirit. I awoke to the sound of the Lord’s voice speaking to me. “Kevin, get up; it’s time to go to work.” I opened my eyes and looked around the room. My mind began to race. I looked at the clock, and it was just 5:00 A.M. I had only been asleep for a short while. I sleepily said, “Lord, what could you possibly want me to do at this hour?” “Walk downstairs and prophesy to Margaret,” He said. I protested, “Lord, I don’t even know Margaret.” He said, “Don’t worry. I know her. Just say what I tell you to say.” “But Lord, It’s only 5 A.M., and nobody is awake at 5 A.M.” He answered, “Margaret is awake. She is in the kitchen. She is praying and having tea and a scone. Go to her now.” In my natural mind this seemed totally insane! Me? Prophesy? Suddenly the anointing and presence of the Lord intensified, and I found myself dressed. The next thing I knew I was walking down the hallway toward the stairs. All at once, there was a still, small voice speaking into my left ear. I was being told many things about Margaret. I was hearing the secrets of her heart. When I walked into the kitchen, she was there. She was having tea and a scone. I asked her what she was doing, and she told me that she was praying. PROPHESYING ABOUT ANGELS I said, “Margaret, I think God wants me to tell you something!” Her eyes grew as big as saucers as I launched into a litany of words about angels. I was as shocked as she was! I was able to speak in great detail about angels to her. “Your angel is very precious to you, and it has a name; your angel’s name is Charity. Your very nature is much like your angel. You are full of the love of God. The Lord is going to open your eyes to see your angel again. It is going to happen soon.” Somewhere in the middle of this heavenly utterance Margaret burst into tears! Then something else rather extraordinary began to happen. Gold dust began to rain down into the kitchen! Gold started to cover the kitchen table and our faces. After a few minutes, Margaret regained her composure, and I took a seat at the table with her. She shared with me her journey and how God had always ministered to her using the realm of angels as confirmation of everything that I had just spoken to her. We continued to fellowship together while enjoying tea and scones for the next hour and a half. Margaret gave me a copy of the book, Good Morning, Holy Spirit. Later, I took this Benny Hinn book along with me into the wilderness of Newfoundland where I had a life-changing encounter with the Holy Spirit in a tiny cabin. Margaret and I were joined by two friends for breakfast, and the Lord continued to move. Jennifer received the revelation that she was supposed to give an angel’s feather she had found to our hostess.

HEART OF TEA DEVOTION rc t c//'VI/~ L tLP /'V to/ a My dear, ifyou couldgive me a cup of tea to clear my muddle of a head I should better understand your affairs. CHARLES DICKENS If teacups could talk, my house would be full of conversation ... because my house is full of teacups. My collection of china cups-begun many years ago, when I set up housekeeping as a child bride-has long since outgrown its home in the glass-front armoire and spread out to occupy side tables and shelves and hooks in the kitchen or find safe harbor in the dining-room hutch. Some of these cups I inherited from women I love-my mother and my aunties. Some are gifts from my husband, Bob, or from my children or from special friends. A few are delightful finds from elegant boutiques or dusty antique shops. One cup bears telltale cracks and scars; it was the only one I could salvage when a shelf slipped and 14 cups fell and shattered. Three other cups stand out for their intense color-my aunt was always attracted to that kind of dramatic decoration. Yet another cup, a gift, is of a style I've never much cared for, but now it makes me smile as I remember the houseguest who "rescued" it from a dark corner of the armoire because it looked "lonely." Each one of my teacups has a history, and each one is precious to me. I have gladly shared them with guests and told their stories to many people. Recently, however, I have been more inclined to listen. I've been wondering what all those cups, with their history and long experience, are trying to say to me. What I hear from them, over and over, is an invitation-one I want to extend to you: When did you last have a tea party? When was the last time you enjoyed a cup of tea with someone you care about? Isn't it time you did it again?

I'd take her to the top of the widow's tower at Ainsdale Castle, late at night, and we'd watch the moon rise. The widow's tower was very high but she wasn't afraid. Sometimes I'd steal a pie from the kitchens and we'd picnic up there. I brought up a blanket, too, so she wouldn't have to sit on the bare stone floor." Mrs. Crumb made an aborted movement, as if she'd meant to turn to face him and then changed her mind. He let the wineglass dangle by his side. "I told her a rabbit lived on the moon and she believed me. She believed everything I told her then." "What rabbit?" "There." He roused himself, straightening. He drew back, fitting her against his chest and setting his chin on her shoulder. She smelled of tea and housekeeperly things, and she was warm, so warm. He caught up her right hand in his and traced the moon with it. "D'you see? There are the long ears, there the tail, there the forepaws, there the back." "I see," she whispered. "I told her the rabbit had lavender fur and ate pink moon clover up there." His mouth twisted, as he remembered. "She'd watch me with big blue eyes, her mouth half-open, a bit of piecrust on her dress. She hung on every word." He could hear her breath, could feel the tremble of her limbs. Did she fear him? "D'you believe me?" he asked against her ear, his lips wet with wine. She was a housekeeper and housekeepers didn't matter in the grand schemes of kings and dukes and little girls who wished upon rabbit moons. But she was silent, damnable housekeeper. They breathed together for a moment, there in the night air, London twinkling before them, overhung by a pagan moon. At last she stirred and asked, "What happened to the girl?" He broke away from her, draining his glass of wine. "She grew up and knew me for a liar.

Bread plays favorites. From the earliest times, it acts as a social marker, sifting the poor from the wealthy, the cereal from the chaff. The exceptional from the mediocre. Wheat becomes more acceptable than rye; farmers talk of losing their 'rye teeth' as their economic status improves. Barley is for the most destitute, the coarse grain grinding down molars until the nerves are exposed. Breads with the added richness of eggs and milk and butter become the luxuries of princes. Only paupers eat dark bread adulterated with peas and left to sour, or purchase horse-bread instead of man-bread, often baked with the floor sweepings, because it costs a third less than the cheapest whole-meal loaves. When brown bread makes it to the tables of the prosperous, it is as trenchers- plates- stacked high with fish and meat and vegetables and soaked with gravy. The trenchers are then thrown outside, where the dogs and beggars fight over them. Crusts are chipped off the rolls of the rich, both to make it easier to chew and to aid in digestion. Peasants must work all the more to eat, even in the act of eating itself, jaws exhausted from biting through thick crusts and heavy crumb. There is no lightness for them. No whiteness at all. And it is the whiteness every man wants. Pure, white flour. Only white bread blooms when baked, opening to the heat like a rose. Only a king should be allowed such beauty, because he has been blessed by his God. So wouldn't he be surprised- no, filled with horror- to find white bread the food of all men today, and even more so the food of the common people. It is the least expensive on the shelf at the supermarket, ninety-nine cents a loaf for the storebrand. It is smeared with sweetened fruit and devoured by schoolchildren, used for tea sandwiches by the affluent, donated to soup kitchens for the needy, and shunned by the artisan. Yes, the irony of all ironies, the hearty, dark bread once considered fit only for thieves and livestock is now some of the most prized of all.

Grace didn’t go to the shelter at all that week. She just couldn’t bear it. She had made Harry’s life even harder by falling in love with him. He had to find a new home, and she was stopping him. She just had to let him go, the sooner the better. She supposed she could have gone back to the shelter and kept away from Harry, but that would be so difficult. Danny didn’t even try to persuade her this time. Mum had phoned the shelter to talk to Sally and explain. Grace had listened to what Mum was saying, and she could tell that Sally was sad, but that she agreed with Mum. It was the best thing for Harry. Life felt very flat without the shelter to go to, though, Grace thought, lying on her bed listening to her favourite CD. School, more school, hanging around at home. She’d gone to Maya’s for tea yesterday, which was nice, but she still missed Harry, and all the other dogs, so much. “Grace!” Mum called from the kitchen. “Time to go!” Grace sighed, and rolled off her bed. Another flat to go and see.

Counting, This New Year's Morning, What Powers Yet Remain To Me - 1953- The world asks, as it asks daily: And what can you make, can you do, to change my deep-broken, fractured? I count, this first day of another year, what remains. I have a mountain, a kitchen, two hands. Can admire with two eyes the mountain, actual, recalcitrant, shuffling its pebbles, sheltering foxes and beetles. Can make black-eyed peas and collards. Can make, from last year's late-ripening persimmons, a pudding. Can climb a stepladder, change the bulb in a track light. For four years, I woke each day first to the mountain, then to the question. The feet of the new sufferings followed the feet of the old, and still they surprised. I brought salt, brought oil, to the question. Brought sweet tea, brought postcards and stamps. For four years, each day, something. Stone did not become apple. War did not become peace. Yet joy still stays joy. Sequins stay sequins. Words still bespangle, bewilder. Today, I woke without answer. The day answers, unpockets a thought from a friend don't despair of this falling world, not yet didn't it give you the asking

FOOD Adobo (uh-doh-boh)--- Considered the Philippines' national dish, it's any food cooked with soy sauce, vinegar, garlic, and black peppercorns (though there are many regional and personal variations) Bibingka (bih-bing-kah)--- Lightly sweetened rice cake, commonly consumed around Christmas. There are many varieties, but the most common is baked or grilled in a banana leaf-lined mold and topped with sliced duck eggs, butter, sugar, and/or coconut. Buko (boo-koh)--- Young coconut Champorado (chahm-puh-rah-doh)--- Sweet chocolate rice porridge Lambanog (lahm-bah-nohg)--- Filipino coconut liquor Lumpia (loom-pyah)--- Filipino spring rolls (many variations) Matamis na bao (mah-tah-mees nah bah-oh)--- Coconut jam (also known as minatamis na bao) Pandan (pahn-dahn)--- Tropical plant whose fragrant leaves are commonly used as a flavoring in Southeast Asia. Often described as a grassy vanilla flavor with a hint of coconut. Pandesal (pahn deh sahl)--- Lightly sweetened Filipino rolls topped with breadcrumbs (also written pan de sal) Patis (pah-tees)--- Fish sauce Pinipig (pih-nee-pig)--- Young glutinous rice that's been pounded flat, then toasted. Looks similar to Rice Krispies. Salabat (sah-lah-baht)--- Filipino ginger tea Tuyo (too-yoh)--- Dried, salted fish (usually herring) Ube (oo-beh)--- Purple yam

to stay! It was another answer to prayer, and I graciously accepted her offer. When the service began, I was not surprised to hear the angelic hosts join with the worship team. In fact, several people in the church testified to hearing the angels. After the service, we traveled to Tim Horton’s for a late dinner. We returned to Botwood to find Margaret waiting for us, and she kindly directed us to our separate rooms for the night. The Holy Spirit was still hovering very close to me, and as soon as the door closed behind my host, the Lord began to speak to me. I immediately began to pray and worship the Lord. Once again, the Lord had me begin reading from Revelation 4. It was about 3:30 A.M. when I fell into a peaceful sleep praying in the Spirit. I awoke to the sound of the Lord’s voice speaking to me. “Kevin, get up; it’s time to go to work.” I opened my eyes and looked around the room. My mind began to race. I looked at the clock, and it was just 5:00 A.M. I had only been asleep for a short while. I sleepily said, “Lord, what could you possibly want me to do at this hour?” “Walk downstairs and prophesy to Margaret,” He said. I protested, “Lord, I don’t even know Margaret.” He said, “Don’t worry. I know her. Just say what I tell you to say.” “But Lord, It’s only 5 A.M., and nobody is awake at 5 A.M.” He answered, “Margaret is awake. She is in the kitchen. She is praying and having tea and a scone. Go to her now.” In my natural mind this seemed totally insane! Me? Prophesy? Suddenly the anointing and presence of the Lord intensified, and I found myself dressed. The next thing I knew I was walking down the hallway toward the stairs. All at once, there was a still, small voice speaking into my left ear. I was being told many things about Margaret. I was hearing the secrets of her heart. When I walked into the kitchen, she was there. She was having tea and a scone. I asked her what she was doing, and she told me that she was praying. PROPHESYING ABOUT ANGELS I said, “Margaret, I think God wants me to tell you something!” Her eyes grew as big as saucers as I launched into a litany of words about angels. I was as shocked as she was! I was able to speak in great detail about angels to her. “Your angel is very precious to you, and it has a name; your angel’s name is Charity. Your very nature is much like your angel. You are full of the love of God. The Lord is going to open your eyes to see your angel again. It is going to happen soon.” Somewhere in the middle of this heavenly utterance Margaret burst into tears! Then something else rather extraordinary began to happen. Gold dust began to rain down into the kitchen! Gold started to cover the kitchen table and our faces. After a few minutes, Margaret regained her composure, and I took a seat at the table with her. She shared with me her journey and how God had always ministered to her using the realm of angels as confirmation of everything that I had just spoken to her. We continued to fellowship together while enjoying tea and scones for the next hour and a half. Margaret gave me a copy of the book, Good Morning, Holy Spirit. Later, I took this Benny Hinn book along with me into the wilderness of Newfoundland where I had a life-changing encounter with the Holy Spirit in a tiny cabin. Margaret and I were joined by two friends for breakfast, and the Lord continued to move. Jennifer received the revelation that she was supposed to give an angel’s feather she had found to our hostess.

I got back into my car and followed the trucks; at the end of the road, the Polizei unloaded the women and children, who rejoined the men arriving on foot. A number of Jews, as they walked, were singing religious songs; few tried to run away; the ones who did were soon stopped by the cordon or shot down. From the top, you could hear the gun bursts clearly, and the women especially were starting to panic. But there was nothing they could do. The condemned were divided into little groups and a noncom sitting at a table counted them; then our Askaris took them and led them over the brink of the ravine. After each volley, another group left, it went very quickly. I walked around the ravine by the west to join the other officers, who had taken up positions above the north slope. From there, the ravine stretched out in front of me: it must have been some fifty meters wide and maybe thirty meters deep, and went on for several kilometers; the little stream at the bottom ran into the Syrets, which gave its name to the neighborhood. Boards had been placed over this stream so the Jews and their shooters could cross easily; beyond, scattered pretty much everywhere on the bare sides of the ravine, the little white clusters were multiplying. The Ukrainian “packers” dragged their charges to these piles and forced them to lie down over them or next to them; the men from the firing squad then advanced and passed along the rows of people lying down almost naked, shooting each one with a submachine bullet in the neck; there were three firing squads in all. Between the executions some officers inspected the bodies and finished them off with a pistol. To one side, on a hill overlooking the scene, stood groups of officers from the SS and the Wehrmacht. Jeckeln was there with his entourage, flanked by Dr. Rasch; I also recognized some high-ranking officers of the Sixth Army. I saw Thomas, who noticed me but didn’t return my greeting. On the other side, the little groups tumbled down the flank of the ravine and joined the clusters of bodies that stretched farther and farther out. The cold was becoming biting, but some rum was being passed around, and I drank a little. Blobel emerged suddenly from a car on our side of the ravine, he must have driven around it; he was drinking from a little flask and shouting, complaining that things weren’t going fast enough. But the pace of the operations had been stepped up as much as possible. The shooters were relieved every hour, and those who weren’t shooting supplied them with rum and reloaded the clips. The officers weren’t talking much; some were trying to hide their distress. The Ortskommandantur had set up a field kitchen, and a military pastor was preparing some tea to warm up the Orpos and the members of the Sonderkommando. At lunchtime, the superior officers returned to the city, but the subalterns stayed to eat with the men. Since the executions had to continue without pause, the canteen had been set up farther down, in a hollow from which you couldn’t see the ravine. The Group was responsible for the food supplies; when the cases were broken open, the men, seeing rations of blood pudding, started raging and shouting violently. Häfner, who had just spent an hour administering deathshots, was yelling and throwing the open cans onto the ground: “What the hell is this shit?” Behind me, a Waffen-SS was noisily vomiting. I myself was livid, the sight of the pudding made my stomach turn. I went up to Hartl, the Group’s Verwaltungsführer, and asked him how he could have done that. But Hartl, standing there in his ridiculously wide riding breeches, remained indifferent. Then I shouted at him that it was a disgrace: “In this situation, we can do without such food!

It occurred to her that she had never thanked Arin for bringing her piano here. She found him in the library and meant to say what she had come to say, yet when she saw him studying a map near the fire, lit by an upward shower of sparks as one log fell on another, she remembered her promise precisely because of how she longed to forget it. She blurted something that had nothing to do with anything. “Do you know how to make honeyed half-moons?” “Do I…?” He lowered the map. “Kestrel, I hate to disappoint you, but I was never a cook.” “You know how to make tea.” He laughed. “You do realize that boiling water is within the capabilities of anybody?” “Oh.” Kestrel moved to leave, feeling foolish. What had possessed her to ask such a ridiculous question anyway? “I mean, yes,” Arin said. “Yes, I know how to make half-moons.” “Really?” “Ah…no. But we can try.” They went into the kitchens. A glance from Arin cleared the room, and then it was only the two of them, dumping flour onto the wooden worktable, Arin palming a jar of honey out of a cabinet. Kestrel cracked an egg into a bowl and knew why she had asked for this. So that she could pretend that there had been no war, there were no sides, and that this was her life. The half-moons came out as hard as rocks. “Hmm.” Arin inspected one. “I could use these as weapons.” She laughed before she could tell herself it wasn’t funny. “Actually, they’re about the size of your weapon of choice,” he said. “Which reminds me that you’ve never said how you dueled at Needles against the city’s finest fighter and won.” It would be a mistake to tell him. It would defy the simplest rule of warfare: to hide one’s strengths and weaknesses for as long as possible. Yet Kestrel told Arin the story of how she had beaten Irex. Arin covered his face with one floured hand and peeked at her between his fingers. “You are terrifying. Gods help me if I cross you, Kestrel.” “You already have,” she pointed out. “But am I your enemy?” Arin crossed the space between them. Softly, he repeated, “Am I?

Have you written to Emmie?” “I write to them both,” St. Just replied, chugging some cold lemonade. “Emmie chided me to observe the proprieties, so I have not written to her, precisely.” “If you did write, just to her, what would you write?” St. Just sat back, more relaxed than he’d been in days for having had a good gallop. “I would tell her I miss her, that I am scared of being around people all the time, but only marginally less scared when alone. I’m afraid of the next rainy night, still, and I miss Winnie more than I thought I would. Winnie is just… good. Innocent, you know? I would tell her I am not sleeping as well as I did in Yorkshire, but I am managing not to drink much, so far. I would tell her—” “Yes?” Douglas cocked his head, no doubt surprised at the raw honesty of these sentiments. “I would tell her I was better when I could smell fresh bread in every corner of my house and know she was busy in my kitchen. I would tell her there are no stone walls here for me to beat my head against, and I miss her.” “Emmie is a stone wall?” Douglas eyed his water, his expression perplexed. “In a sense.” St. Just grinned ruefully. “A good sense.” Douglas rose to his feet. “If I were you, I would start writing.” “I’m not passing along such drivel to such a sensible woman.” St. Just rose, as well, and eyed Douglas a little uncertainly. “She’d think my wits had gone begging.” “It isn’t your wits,” Douglas said sternly. He pulled St. Just into his arms, not for a quick, self-conscious, furtive male hug, but for an embrace, full of affection and protectiveness. “It’s your heart, you ass. Now listen to me.” He put a hand on the back of St. Just’s head, effectively preventing St. Just from doing aught but remaining pliant in his arms. “I love you, and I am proud of you. I am grateful for the years you spent defending me and mine, and I will keep you in my prayers each and every night. Write to me, or I will tattle to Her Grace, Rose, and Winnie.” “A veritable firing squad of guilt,” the earl said, stepping back. He turned his back on Douglas and reached for a linen napkin on the tea cart. “Damn you, Amery.” Douglas stepped up behind him and offered him one last pat on the shoulder. “You’ll be all right, Devlin. Just keep turning toward the light, no matter how weak, shifting, or uncertain. Write to me, and know you are always welcome in my house, under any circumstances, no matter what.” St.