“
we write every day, we fight every day, we think and scheme and dream a little dream every day. manuscripts pile up in the kitchen sink, run-on sentences dangle around our necks. we plant purple prose in our gardens and snip the adverbs only to thread them in our hair. we write with no guarantees, no certainties, no promises of what might come and we do it anyway. this is who we are.
”
”
Tahereh Mafi
“
The 1st day, I stood in the kitchen leaning against the counter watching Annie feed the cats, and I knew I wanted to do that forever.
”
”
Nancy Garden (Annie on My Mind)
“
The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, where was all the food? Dear folks, the food was in homes, gardens, local fields, and forests. It was near kitchens, near tables, near bedsides. It was in the pantry, the cellar, the backyard.
”
”
Joel Salatin (Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World)
“
Cabbage: A familiar kitchen-garden vegetable about as large and wise as a man's head.
”
”
Ambrose Bierce
“
No writing is wasted. Did you know that sourdough from San Francisco is leavened partly by a bacteria called lactobacillus sanfrancisensis? It is native to the soil there, and does not do well elsewhere. But any kitchen can become an ecosystem. If you bake a lot, your kitchen will become a happy home to wild yeasts, and all your bread will taste better. Even a failed loaf is not wasted. Likewise, cheese makers wash the dairy floor with whey. Tomato gardeners compost with rotten tomatoes. No writing is wasted: the words you can't put in your book can wash the floor, live in the soil, lurk around in the air. They will make the next words better.
”
”
Erin Bow
“
The first day, I stood in the kitchen leaning against the counter watching Annie feed the cats, and I knew I wanted to be able to do that forever: stand in kitchens watching Annie feed cats. Our kitchens. Our cats.
”
”
Nancy Garden (Annie on My Mind)
“
But the truth is, I want to be some woman's work boots, not her high heels."
"Work boots?" What was sexy about that? And did women have work boots?
"Yeah. You know, the boots she pulls out when she wants to get down and dirty, hiking or gardening or boating or painting the kitchen. The ones she relies on and trusts and lives her life hard and good and on her terms in. Her favorites.
”
”
Erin McCarthy (Hard and Fast (Fast Track, #2))
“
sex is not limited to a place like the bed. It can take place in the bathroom, the kitchen, the garden and even the shed.
”
”
Mouloud Benzadi
“
Gulls wheel through spokes of sunlight over gracious roofs and dowdy thatch, snatching entrails at the marketplace and escaping over cloistered gardens, spike topped walls and treble-bolted doors. Gulls alight on whitewashed gables, creaking pagodas and dung-ripe stables; circle over towers and cavernous bells and over hidden squares where urns of urine sit by covered wells, watched by mule-drivers, mules and wolf-snouted dogs, ignored by hunch-backed makers of clogs; gather speed up the stoned-in Nakashima River and fly beneath the arches of its bridges, glimpsed form kitchen doors, watched by farmers walking high, stony ridges. Gulls fly through clouds of steam from laundries' vats; over kites unthreading corpses of cats; over scholars glimpsing truth in fragile patterns; over bath-house adulterers, heartbroken slatterns; fishwives dismembering lobsters and crabs; their husbands gutting mackerel on slabs; woodcutters' sons sharpening axes; candle-makers, rolling waxes; flint-eyed officials milking taxes; etiolated lacquerers; mottle-skinned dyers; imprecise soothsayers; unblinking liars; weavers of mats; cutters of rushes; ink-lipped calligraphers dipping brushes; booksellers ruined by unsold books; ladies-in-waiting; tasters; dressers; filching page-boys; runny-nosed cooks; sunless attic nooks where seamstresses prick calloused fingers; limping malingerers; swineherds; swindlers; lip-chewed debtors rich in excuses; heard-it-all creditors tightening nooses; prisoners haunted by happier lives and ageing rakes by other men's wives; skeletal tutors goaded to fits; firemen-turned-looters when occasion permits; tongue-tied witnesses; purchased judges; mothers-in-law nurturing briars and grudges; apothecaries grinding powders with mortars; palanquins carrying not-yet-wed daughters; silent nuns; nine-year-old whores; the once-were-beautiful gnawed by sores; statues of Jizo anointed with posies; syphilitics sneezing through rotted-off noses; potters; barbers; hawkers of oil; tanners; cutlers; carters of night-soil; gate-keepers; bee-keepers; blacksmiths and drapers; torturers; wet-nurses; perjurers; cut-purses; the newborn; the growing; the strong-willed and pliant; the ailing; the dying; the weak and defiant; over the roof of a painter withdrawn first from the world, then his family, and down into a masterpiece that has, in the end, withdrawn from its creator; and around again, where their flight began, over the balcony of the Room of Last Chrysanthemum, where a puddle from last night's rain is evaporating; a puddle in which Magistrate Shiroyama observes the blurred reflections of gulls wheeling through spokes of sunlight. This world, he thinks, contains just one masterpiece, and that is itself.
”
”
David Mitchell (The Thousand Autumns of Jacob de Zoet)
“
Ohmigod! This place is so cool!” This was Tracy, who was sashaying into the warehouse looking around like she just hit the candy garden with chocolate stream at Willy Wonka’s. Her eyes caught site of Elvira who was in the kitchen. “Hey girl! What’s up?”
“Job satisfaction, beanpole, what’s up with you,” Elvira replied on a huge smile thus taking the sting out of her nickname for Tracy (I hoped).
If Cam was yin to Tracy’s yang, Elvira was yang to all of our yins.
”
”
Kristen Ashley (Mystery Man (Dream Man, #1))
“
There was a time when I experienced architecture without thinking about it. Sometimes I can almost feel a particular door handle in my hand, a piece of metal shaped like the back of a spoon. I used to take hold of it when I went into my aunt's garden. That door handle still seems to me like a special sign of entry into a world of different moods and smells. I remember the sound of the gravel under my feet, the soft gleam of the waxed oak staircase, I can hear the heavy front door closing behind me as I walk along the dark corridor and enter the kitchen, the only really brightly lit room in the house.
”
”
Peter Zumthor
“
Like I said, basements usually smell like surrealism. But kitchens and gardens almost always smell like impressionism.
Because our kitchen is part of a basement apartment, it smells like the early impressionism of Vincent Van Gogh - all big strokes of umber and ochre - a peppery greasy I-love-you smell.
”
”
Emil Ferris (My Favorite Thing Is Monsters, Vol. 1 (My Favorite Thing Is Monsters, #1))
“
There is peace out here in the open. I have friends and a garden in the stars and a kitchen full of tasty things.
”
”
Becky Chambers (The Long Way to a Small, Angry Planet (Wayfarers, #1))
“
Val smiled evilly at the child and reached into his pocket.
“Do you,” he asked, “like kittens?”
And he held out a black, fluffy kitten with a white chest.
Annalise blinked at the kitten’s green eyes.
The kitten blinked back.
“Oh, yes!” said Annalise.
Val deposited the kitten into the plump little arms and strolled to the kitchens, where Hecate and her kittens were in residence, swinging his gold walking stick.
There were seven more kittens remaining and a garden full of his enemies’ children…
”
”
Elizabeth Hoyt (Duke of Sin (Maiden Lane, #10))
“
The kitchen garden satisfies both requirements, a thing 0f beauty and a joy for dinner.
”
”
Peter Mayle (Encore Provence: New Adventures in the South of France (Provence, #3))
“
The moon is always jealous of the heat of the day, just as the sun always longs for something dark and deep.
They could see how love might control you, from your head to your toes, not to mention every single part of you in between.
A woman could want a man so much she might vomit in the kitchen sink or cry so fiercly blood would form in the corners of her eyes.
She put her hand to her throat as though someone were strangling her, but really she was choking on all that love she thought she’d needed so badly.
What had she thought, that love was a toy, something easy and sweet, just to play with? Real love was dangerous, it got you from inside and held on tight, and if you didn’t let go fast enough you might be willing to do anything for it’s sake.
She refused to believe in superstition, she wouldn’t; yet it was claiming her.
Some fates are guaranteed, no matter who tries to intervene.
After all I’ve done for you is lodged somewhere in her brain, and far worse, it’s in her heart as well.
She was bad luck, ill-fated and unfortunate as the plague.
She is not worth his devotion. She wishes he would evaporate into thin air. Maybe then she wouldn’t have this feeling deep inside, a feeling she can deny all she wants, but that won’t stop it from being desire.
Love is worth the sum of itself and nothing more.
But that’s what happens when you’re a liar, especially when you’re telling the worst of these lies to yourself.
He has stumbled into love, and now he’s stuck there. He’s fairly used to not getting what he wants, and he’s dealt with it, yet he can’t help but wonder if that’s only because he didn’t want anything so badly.
It’s music, it’s a sound that is absurdly beautiful in his mouth, but she won’t pay attention. She knows from the time she spent on the back stairs of the aunts’ house that most things men say are lies. Don’t listen, she tells herself. None if it’s true and none of it matters, because he’s whispering that he’s been looking for her forever. She can’t believe it. She can’t listen to anything he tells her and she certainly can’t think, because if she did she might just think she’d better stop.
What good would it do her to get involved with someone like him? She’d have to feel so much, and she’s not that kind.
The greatest portion of grief is the one you dish out for yourself.
She preferred cats to human beings and turned down every offer from the men who fell in love with her.
They told her how sticks and stones could break bones, but taunting and name-calling were only for fools.
— & now here she is, all used up.
Although she’d never believe it, those lines in *’s face are the most beautiful part about her. They reveal what she’s gone through and what she’s survived and who exactly she is, deep inside.
She’s gotten back some of what she’s lost. Attraction, she now understands, is a state of mind.
If there’s one thing * is now certain of, it’s house you can amaze yourself by the things you’re willing to do.
You really don’t know? That heart-attack thing you’ve been having? It’s love, that’s what it feels like.
She knows now that when you don’t lose yourself in the bargain, you find you have double the love you started with, and that’s one recipe that can’t be tampered with.
Always throw spilled salt over your left shoulder. Keep rosemary by your garden gate. Add pepper to your mashed potatoes. Plant roses and lavender, for luck. Fall in love whenever you can.
”
”
Alice Hoffman (Practical Magic (Practical Magic, #1))
“
Mindfulness isn’t something we practice only in the meditation hall; we also practice in the kitchen, in the garden, or when we’re on the telephone, driving the car, or washing the dishes.
”
”
Thich Nhat Hanh (Fear: Essential Wisdom for Getting Through the Storm)
“
It is inspiriting without doubt to whizz in a motor-car round the earth, to feel Arabia as a whirl of sand or China as a flash of rice-fields. But Arabia is not a whirl of sand and China is not a flash of rice-fields. They are ancient civilizations with strange virtues buried like treasures. If we wish to understand them it must not be as tourists or inquirers, it must be with the loyalty of children and the great patience of poets. To conquer these places is to lose them. The man standing in his own kitchen-garden, with fairyland opening at the gate, is the man with large ideas. His mind creates distance; the motor-car stupidly destroys it....
”
”
G.K. Chesterton (Heretics)
“
I would leave everything here: the valleys, the hills, the paths, and the jaybirds from the gardens, I would leave here the petcocks and the padres, heaven and earth, spring and fall, I would leave here the exit routes, the evenings in the kitchen, the last amorous gaze, and all of the city-bound directions that make you shudder, I would leave here the thick twilight falling upon the land, gravity, hope, enchantment, and tranquility, I would leave here those beloved and those close to me, everything that touched me, everything that shocked me, fascinated and uplifted me, I would leave here the noble, the benevolent, the pleasant, and the demonically beautiful, I would leave here the budding sprout, every birth and existence, I would leave here incantation, enigma, distances, inexhaustibility, and the intoxication of eternity; for here I would leave this earth and these stars, because I would take nothing with me from here, because I've looked into what's coming, and I don't need anything from here.
”
”
László Krasznahorkai
“
Sad to say, in my four-thousand-plus years, the times I'd felt most at home had all happened during the past few months: at Camp Half-Blood, sharing a cabin with my demigod children; at the Waystation with Emma, Jo, Georgina, Leo and Calypso, all of us sitting around the kitchen table chopping vegetables from the garden for dinner; at the Cistern in Palm Springs with Meg, Grover, Mellie, Coach Hedge and a prickly assortment of cactus dryads; and now at Camp Jupiter, where the anxious, grief-stricken Romans, despite their many problems, despite the fact that I brought misery and disaster wherever I went, had welcomed me with respect, a room above their coffee shop and some lovely bed linen to wear.
These places were homes. Whether I deserved to be part of them or not - that was a different question.
”
”
Rick Riordan (The Tyrant’s Tomb (The Trials of Apollo, #4))
“
Know that...there's plenty of food and of course popcorn on the dining-room table. Just...help yourself. If that runs out just let me know. Don't panic. And there's coffee, both caff and decaf, and soft drinks and juice in the kitchen, and plenty of ice in the freezer so...let me know if you have any questions with that.' And lastly, since I have you all here in one place, I have something to share with you. Along the garden ways just now...I too heard the flowers speak. They told me that our family garden has all but turned to sand. I want you to know I've watered and nurtured this square of earth for nearly twenty years, and waited on my knees each spring for these gentle bulbs to rise, reborn. But want does not bring such breath to life. Only love does. The plain, old-fashioned kind. In our family garden my husband is of the genus Narcissus , which includes daffodils and jonquils and a host of other ornamental flowers. There is, in such a genus of man, a pervasive and well-known pattern of grandiosity and egocentrism that feeds off this very kind of evening, this type of glitzy generosity. People of this ilk are very exciting to be around. I have never met anyone with as many friends as my husband. He made two last night at Carvel. I'm not kidding. Where are you two? Hi. Hi, again. Welcome. My husband is a good man, isn't he? He is. But in keeping with his genus, he is also absurdly preoccupied with his own importance, and in staying loyal to this, he can be boastful and unkind and condescending and has an insatiable hunger to be seen as infallible. Underlying all of the constant campaigning needed to uphold this position is a profound vulnerability that lies at the very core of his psyche. Such is the narcissist who must mask his fears of inadequacy by ensuring that he is perceived to be a unique and brilliant stone. In his offspring he finds the grave limits he cannot admit in himself. And he will stop at nothing to make certain that his child continually tries to correct these flaws. In actuality, the child may be exceedingly intelligent, but has so fully developed feelings of ineptitude that he is incapable of believing in his own possibilities. The child's innate sense of self is in great jeopardy when this level of false labeling is accepted. In the end the narcissist must compensate for this core vulnerability he carries and as a result an overestimation of his own importance arises. So it feeds itself, cyclically. And, when in the course of life they realize that their views are not shared or thier expectations are not met, the most common reaction is to become enraged. The rage covers the fear associated with the vulnerable self, but it is nearly impossible for others to see this, and as a result, the very recognition they so crave is most often out of reach. It's been eighteen years that I've lived in service to this mindset. And it's been devastating for me to realize that my efforts to rise to these standards and demands and preposterous requests for perfection have ultimately done nothing but disappoint my husband. Put a person like this with four developing children and you're gonna need more than love poems and ice sculpture to stay afloat. Trust me. So. So, we're done here.
”
”
Joshua Braff (The Unthinkable Thoughts of Jacob Green)
“
But the woman came to her them. The woman with hair of red like roses, hair of white like snowfall. She was young and old. She was blind and could see everything. She spoke softly, in whispers, but her voice carried across the mountain ranges like sleeping giants, the cities lit like fairies and the oceans-undulating mermaids. She laughed at her own sorrow and wept pearls at weddings. Her fingers were branches and her eyes were little blue planets. She said, You cannot hide forever, though you may try. I've seen you in the kitchen, in the garden. I've seen the things you have sewn -curtains of dawn, twilight blankets and dresses for the sisters like a garden of stars. I have heard the stories you tell. You are the one who transforms, who creates. You will go out into the world and show others. They will feel less alone because of you, they will feel understood, unburdened by you, awakened by you, freed of guilt and shame and sorrow. But to share with them you must wear shoes, you must go out you must not hide, you must dance and it will be harder, you must face jealousy and sometimes rage and desire and love which can hurt most of all because of what can then be taken away.
”
”
Francesca Lia Block (The Rose and the Beast: Fairy Tales Retold)
“
I love salmon. Of all my fishy friends, I love salmon the best. Or trout. Or tuna. Or smelts. Oh heck. I love them ALL! But I have such fond memories of salmon. See, my dad was a fisherman. I mean a fanatic fisherman. Fishing was probably what he liked to do most (along with gardening and riding horses and camping in the Sierra and bowling and… ) But honestly, folks, fishing was probably the winner for leisure-time activities.
”
”
Mallory M. O'Connor (The Kitchen and the Studio: A Memoir of Food and Art)
“
The business of procuring the necessities of life has been shifted from the wood lot, the garden, the kitchen and the family to the factory and the large-scale enterprise. In our case, we moved our center back to the land.
”
”
Helen Nearing (The Good Life: Helen and Scott Nearing's Sixty Years of Self-Sufficient Living)
“
He asked me a lot of questions about my recipes, wanted to see my kitchen, my garden, was amazed when I showed him my cellar with its shelves of terrines and preserves and aromatic oils (walnut, rosemary, truffle) and vinegars (raspberry, lavender, sour apple),
”
”
Joanne Harris (Five Quarters of the Orange)
“
I thought. I thought of the slow yellow autumn in the swamp and the high honey sun of spring and the eternal silence of the marshes, and the shivering light on them, and the whisper of the spartina and sweet grass in the wind and the little liquid splashes of who-knew-what secret creatures entering that strange old place of blood-warm half earth, half water. I thought of the song of all the birds that I knew, and the soft singsong of the coffee-skinned women who sold their coiled sweet-grass baskets in the market and on Meeting Street. I thought of the glittering sun on the morning harbor and the spicy, somehow oriental smells from the dark old shops, and the rioting flowers everywhere, heavy tropical and exotic. I thought of the clop of horses' feet on cobblestones and the soft, sulking, wallowing surf of Sullivan's Island in August, and the countless small vistas of grace and charm wherever the eye fell; a garden door, a peeling old wall, an entire symmetrical world caught in a windowpane. Charlestone simply could not manage to offend the eye. I thought of the candy colors of the old houses in the sunset, and the dark secret churchyards with their tumbled stones, and the puresweet bells of Saint Michael's in the Sunday morning stillness. I thought of my tottering piles of books in the study at Belleau and the nights before the fire when my father told me of stars and butterflies and voyages, and the silver music of mathematics. I thought of hot, milky sweet coffee in the mornings, and the old kitchen around me, and Aurelia's gold smile and quick hands and eyes rich with love for me.
”
”
Anne Rivers Siddons (Colony)
“
I was lounging in the kitchen, enjoying the small fermata between emptying the dishwasher and reloading it. It's a glamorous life.
”
”
Abbi Waxman (The Garden of Small Beginnings)
“
Change layover the stairs and the kitchen and the garden like fog.
”
”
Shirley Jackson (We Have Always Lived in the Castle)
“
It's a queer thing is a man's soul. It is the whole of him. Which means it is the unknown him, as well as the known. It seems to me just funny, professors and Benjamins fixing the functions of the soul. Why, the soul of man is a vast forest, and all Benjamin intended was a neat back garden. And we've all got to fit into his kitchen garden scheme of things. Hail Columbia !
The soul of man is a dark forest. The Hercynian Wood that scared the Romans so, and out of which came the white- skinned hordes of the next civilization.
Who knows what will come out of the soul of man? The soul of man is a dark vast forest, with wild life in it. Think of Benjamin fencing it off!
Oh, but Benjamin fenced a little tract that he called the soul of man, and proceeded to get it into cultivation. Providence, forsooth! And they think that bit of barbed wire is going to keep us in pound for ever? More fools they.
...
Man is a moral animal. All right. I am a moral animal. And I'm going to remain such. I'm not going to be turned into a virtuous little automaton as Benjamin would have me. 'This is good, that is bad. Turn the little handle and let the good tap flow,' saith Benjamin, and all America with him. 'But first of all extirpate those savages who are always turning on the bad tap.'
I am a moral animal. But I am not a moral machine. I don't work with a little set of handles or levers. The Temperance- silence-order- resolution-frugality-industry-sincerity - justice- moderation-cleanliness-tranquillity-chastity-humility keyboard is not going to get me going. I'm really not just an automatic piano with a moral Benjamin getting tunes out of me.
Here's my creed, against Benjamin's. This is what I believe:
'That I am I.'
' That my soul is a dark forest.'
'That my known self will never be more than a little clearing in the forest.'
'Thatgods, strange gods, come forth f rom the forest into the clearing of my known self, and then go back.'
' That I must have the courage to let them come and go.'
' That I will never let mankind put anything over me, but that I will try always to recognize and submit to the gods in me and the gods in other men and women.'
There is my creed. He who runs may read. He who prefers to crawl, or to go by gasoline, can call it rot.
”
”
D.H. Lawrence (Studies in Classic American Literature)
“
Keep your whiskers crisp and clean.
Do not let the mice grow lean.
Do not let yourself grow fat
Like a common kitchen cat.
Have you set the kittens free?
Do they sometimes ask for me?
Is our catnip growing tall?
Did you patch the garden wall?
Clouds are gentle walls that hide
Gardens on the other side.
Tell the tabby cats I take
All my meals with William Blake,
Lunch at noon tea at four,
Served in splendor on the shore
At the tinkling of a bell.
Tell them I am sleeping well.
Tell them I have come so far,
Brought by Blake's celestial cat,
Buffeted by wind and rain,
I may not get home again.
Take this message to my friends.
Say the King of Catnip sends
To the cat who winds his clocks
A thousand sunsets in a box,
To the cat who brings the ice
The shadows of a dozen mice
(serve them with assorted dips
and eat them like potato chips),
And to the cat who guards his door
A net for catching stars, and more
(if patience he abide):
Catnip from the other side.
”
”
Nancy Willard
“
I got up to get us a drink of water and as I stood in the kitchen in the early morning light, running the water out of the tap, I looked out at the hills at the back of the town, at the trees on the hills, at the bushes in the garden, at the birds, at the brand new leaves on a branch, at a cat on a fence, at the bits of wood that made the fence, and I wondered if everything I saw, if maybe every landscape we casually glanced at, was the outcome of an ecstasy we didn't even know was happening, a love-act moving at a speed slow and steady enough for us to be deceived into thinking it was just everyday reality.
”
”
Ali Smith (Girl Meets Boy)
“
Marlinspike goes down to the kitchen, to grow stout and live out his beastly nature. There is a summer ahead, though he cannot imagine its pleasures; sometimes when he’s walking in the garden he sees him, a half-grown cat, lolling watchful in an apple tree, or snoring on a wall in the sun.
”
”
Hilary Mantel (Wolf Hall (Thomas Cromwell, #1))
“
Let us consider the farmer who makes his straw hat his
sweetheart; or the old woman who makes a floor lamp her son;
or the young woman who has set herself the task of scraping
her shadow off a wall....
Let us consider the old woman who wore smoked cows’
tongues for shoes and walked a meadow gathering cow chips
in her apron; or a mirror grown dark with age that was given
to a blind man who spent his nights looking into it, which
saddened his mother, that her son should be so lost in
vanity....
Let us consider the man who fried roses for his dinner,
whose kitchen smelled like a burning rose garden; or the man
who disguised himself as a moth and ate his overcoat, and for
dessert served himself a chilled fedora....
”
”
Russell Edson
“
There was music from my neighbor's house through the summer nights. In his blue gardens men and girls came and went like moths among the whisperings and the champagne and the stars. At high tide in the afternoon I watched his guests diving from the tower of his raft, or taking the sun on the hot sand of his beach while his two motor-boats slit the waters of the Sound, drawing aquaplanes over cataracts of foam. On week-ends his Rolls-Royce became an omnibus, bearing parties to and from the city between nine in the morning and long past midnight, while his station wagon scampered like a brisk yellow bug to meet all trains. And on Mondays eight servants, including an extra gardener, toiled all day with mops and scrubbing-brushes and hammers and garden-shears, repairing the ravages of the night before.
Every Friday five crates of oranges and lemons arrived from a fruiterer in New York--every Monday these same oranges and lemons left his back door in a pyramid of pulpless halves. There was a machine in the kitchen which could extract the juice of two hundred oranges in half an hour if a little button was pressed two hundred times by a butler's thumb.
At least once a fortnight a corps of caterers came down with several hundred feet of canvas and enough colored lights to make a Christmas tree of Gatsby's enormous garden. On buffet tables, garnished with glistening hors-d'oeuvre, spiced baked hams crowded against salads of harlequin designs and pastry pigs and turkeys bewitched to a dark gold. In the main hall a bar with a real brass rail was set up, and stocked with gins and liquors and with cordials so long forgotten that most of his female guests were too young to know one from another.
By seven o'clock the orchestra has arrived, no thin five-piece affair, but a whole pitful of oboes and trombones and saxophones and viols and cornets and piccolos, and low and high drums. The last swimmers have come in from the beach now and are dressing up-stairs; the cars from New York are parked five deep in the drive, and already the halls and salons and verandas are gaudy with primary colors, and hair shorn in strange new ways, and shawls beyond the dreams of Castile. The bar is in full swing, and floating rounds of cocktails permeate the garden outside, until the air is alive with chatter and laughter, and casual innuendo and introductions forgotten on the spot, and enthusiastic meetings between women who never knew each other's names.
The lights grow brighter as the earth lurches away from the sun, and now the orchestra is playing yellow cocktail music, and the opera of voices pitches a key higher. Laughter is easier minute by minute, spilled with prodigality, tipped out at a cheerful word. The groups change more swiftly, swell with new arrivals, dissolve and form in the same breath; already there are wanderers, confident girls who weave here and there among the stouter and more stable, become for a sharp, joyous moment the centre of a group, and then, excited with triumph, glide on through the sea-change of faces and voices and color under the constantly changing light.
Suddenly one of the gypsies, in trembling opal, seizes a cocktail out of the air, dumps it down for courage and, moving her hands like Frisco, dances out alone on the canvas platform. A momentary hush; the orchestra leader varies his rhythm obligingly for her, and there is a burst of chatter as the erroneous news goes around that she is Gilda Gray's understudy from the FOLLIES. The party has begun.
”
”
F. Scott Fitzgerald (The Great Gatsby)
“
...nor do I want to suggest that the Amish are perfect people or that their way of life is perfect. What I want to recommend are some Amish principles:
1) They have preserved their families and communities.
2) They have maintained the practices of neighbourhood.
3) They have maintained the domestic arts of kitchen and garden, household and homestead.
4) They have limited their use of technology so as not to displace or alienate available human labour or available free source of power (the sun, wind, water, and so on).
5) They have their farms to a scale that is compatible both with the practice of neighborhood and with the optimum use of low-power technology.
6) By the practices and limits already mentioned, they have limited their costs.
7) They have educated their children to live at home and serve their communities.
8) They esteem farming as both a practical art and a spiritual discipline.
These principles define a world to be lived by human beings, not a world to be exploited by managers, stockholders, and experts.
”
”
Wendell Berry (Bringing it to the Table: On Farming and Food)
“
Olive Wellwood told no stories about Goldthorpe, or the Gullfoss mine. She had packed away the slag-heaps and winding-gear, the little house in Morton Row, with its dark uninhabited parlour, its animated kitchen and pocket-sized garden, the ever-present stink of the ash pits across the yards, and the grime that floated onto the strips of lace curtain. She had packed it away in what she saw in her mind as a roped parcel, in oiled silk, with red wax seals on the knots, which a woman like and unlike herself carried perpetually over a windswept moor, sometimes on her head, sometimes held before her on two arms, like the cushion on which the regalia lie at coronations. This vision was not a story. The woman never arrived, and the parcel was never opened. The weather was grey and the air was turbulent. When Olive Wellwood found her mind heading in that direction, she was able to move imaginary points on an imaginary rail and shunt her mind away from “there” and back to Todefright, with its penumbra of wild woods and flying elementals.
”
”
A.S. Byatt (The Children's Book)
“
And then, just like the cemetery cats, the sun reached as far as my room, reached under my sheets. I opened the curtains, and then the windows. I went back downstairs to the kitchen, boiled the water for the tea, and aired the room. I finally returned to the garden. Finally gave fresh water to the flowers.
”
”
Valérie Perrin (Fresh Water for Flowers)
“
In gardening, the process is most of the fun, the results are secondary (and, in my case, usually accidental). And one learns a lot about compost: kitchen scraps and garden leftovers and refuse that rot down, over time, to a thick black clean nutritious dirt, teeming with life, perfect for growing things in. Myths are compost. They
”
”
Neil Gaiman (Stardust)
“
He had a little single-story house, three bedrooms, a full bathroom and a half bathroom, a combined kitchen-living room-dining room with windows that faced west, a small brick porch where there was a wooden bench worn by the wind that came down from the mountains and the sea, the wind from the north, the wind through the gaps, the wind that smelled like smoke and came from the south. He had books he'd kept for more than twenty-five years. Not many. All of them old. He had books he'd bought in the last ten years, books he didn't mind lending, books that could've been lost or stolen for all he cared. He had books that he sometimes received neatly packaged and with unfamiliar return addresses, books he didn't even open anymore. He had a yard perfect for growing grass and planting flowers, but he didn't know what flowers would do best there--flowers, as opposed to cacti or succulents. There would be time (so he thought) for gardening. He had a wooden gate that needed a coat of paint. He had a monthly salary.
”
”
Roberto Bolaño (2666)
“
The year was dying early, the leaves were falling fast, it was a raw cold day when we took possession, and the gloom of the house was most depressing. The cook (an amiable woman, but of a weak turn of intellect) burst into tears on beholding the kitchen, and requested that her silver watch might be delivered over to her sister (2 Tuppintock’s Gardens, Liggs’s Walk, Clapham Rise), in the event of anything happening to her from the damp. Streaker, the housemaid, feigned cheerfulness, but was the greater martyr. The Odd Girl, who had never been in the country, alone was pleased, and made arrangements for sowing an acorn in the garden outside the scullery window, and rearing an oak.
”
”
Charles Dickens (Three Ghost Stories)
“
I knew a young fellow once, who was studying to play the bagpipes, and you would be surprised at the amount of opposition he had to contend with. Why, not even from the members of his own family did he receive what you could call active encouragement. His father was dead against the business from the beginning, and spoke quite unfeelingly on the subject.
My friend used to get up early in the morning to practise, but he had to give that plan up, because of his sister. She was somewhat religiously inclined, and she said it seemed such an awful thing to begin the day like that.
So he sat up at night instead, and played after the family had gone to bed, but that did not do, as it got the house such a bad name. People, going home late, would stop outside to listen, and then put it about all over the town, the next morning, that a fearful murder had been committed at Mr. Jefferson's the night before; and would describe how they had heard the victim's shrieks and the brutal oaths and curses of the murderer, followed by the prayer for mercy, and the last dying gurgle of the corpse.
So they let him practise in the day-time, in the back-kitchen with all the doors shut; but his more successful passages could generally be heard in the sitting-room, in spite of these precautions, and would affect his mother almost to tears.
She said it put her in mind of her poor father (he had been swallowed by a shark, poor man, while bathing off the coast of New Guinea - where the connection came in, she could not explain).
Then they knocked up a little place for him at the bottom of the garden, about quarter of a mile from the house, and made him take the machine down there when he wanted to work it; and sometimes a visitor would come to the house who knew nothing of the matter, and they would forget to tell him all about it, and caution him, and he would go out for a stroll round the garden and suddenly get within earshot of those bagpipes, without being prepared for it, or knowing what it was. If he were a man of strong mind, it only gave him fits; but a person of mere average intellect it usually sent mad.
”
”
Jerome K. Jerome (Three Men in a Boat (Three Men, #1))
“
She'd just walked into heaven. And her grandmother was right there, in every scent.
Sugary and sweet.
Herby and sharp.
Yeasty and fresh.
”
”
Sarah Addison Allen (Garden Spells (Waverley Family, #1))
“
Oliver, success is usually a feeling of mere relief, where failure is pain. Happiness, you see, lies in neither, but in sticking to a daily ritual and becoming absorbed in something useful. When the war is over, even the greatest warriors do not exult. They go back to their garden or kitchen or library -- or school -- and resume life.
(as said by Mrs. Pearson)
”
”
Adam Gopnik (The King in the Window)
“
The best time to harvest herbs was after the early-morning dew dried, and Nellie had a long list of things to do, starting with her herb garden. While the sun rose higher and Richard kept sleeping, Nellie used her kitchen shears to trim leaves and stalks from her herb plants to later dry for her seasoning mix. Rosemary. Sage. Parsley. Dill. Lemon balm. Mint. Marjoram.
”
”
Karma Brown (Recipe for a Perfect Wife)
“
It was her only room, I now saw, trying not to look around too conspicuously—it served as her kitchen, bedroom, and sitting area. It was immaculately clean, the narrow bed in one corner made up with a white quilt and ornamented with several white pillows embroidered in bright colors. Next to the bed stood a table that held a book, a lamp with a glass chimney, and a pair of eyeglasses, and beside that a small chair. At the foot of the bed was a wooden chest, painted with flowers. The kitchen area, where we sat, consisted of a simple cookstove and a table and chairs. There was no electricity, nor was there a bathroom (I learned about the outhouse in the back garden only later in the visit). On one wall hung a calendar with a photograph of workers in a factory, and on another wall hung a piece of embroidery in red and white. There were flowers in a jar and white curtains at the windows. A tiny woodstove stood near the kitchen table, with sticks of wood piled next to it.
”
”
Elizabeth Kostova (The Historian)
“
The former tenant of our house, a priest, had died in the back drawing room. Air, musty from having been long enclosed, hung in all the rooms, and the waste room behind the kitchen was littered with old useless papers. Among these I found a few paper-covered books, the pages of which were curled and damp. ... The wild garden behind the house contained a central apple-tree and a few straggling bushes under one of which I found the late tenant’s rusty bicycle-pump. He had been a very charitable priest; in his will he had left all his money to institutions and the furniture of his house to his sister.
”
”
James Joyce (Araby)
“
I will pull on my stockings and go quietly past the bedroom doors, and down through the kitchen, out through the garden past the greenhouse into the field. It is still early morning. The mist is on the marshes. The day is stark and stiff as a linen shroud. But it will soften; it will warm. At this hour, this still early hour, I think I am the field, I am the barn, I am the trees; mine are the flocks of birds, and this young hare who leaps, at the last moment when I step almost on him. Mine is the heron that stretches its vast wings lazily; and the cow that creaks as it pushes one foot before another munching; and the wild, swooping swallow; and the faint red in the sky, and the green when the red fades; the silence and the bell; the call of the man fetching cart-horses from the fields - all are mine.
”
”
Virginia Woolf
“
I write this sitting in the kitchen sink. That is, my feet are in it; the rest of me is on the draining-board, which I have padded with our dog's blanket and the tea-cosy. I can't say that I am really comfortable, and there is a depressing smell of carbolic soap, but this is the only part of the kitchen where there is any daylight left. And I have found that sitting in a place where you have never sat before can be inspiring - I wrote my very best poem while sitting on the hen-house. Though even that isn't a very good poem. I have decided my best poetry is so bad that I mustn't write any more of it.
Drips from the roof are plopping into the water-butt by the back door. The view through the windows above the sink is excessively drear. Beyond the dank garden in the courtyard are the ruined walls on the edge of the moat. Beyond the moat, the boggy ploughed fields stretch to the leaden sky. I tell myself that all the rain we have had lately is good for nature, and that at any moment spring will surge on us. I try to see leaves on the trees and the courtyard filled with sunlight. Unfortunately, the more my mind's eye sees green and gold, the more drained of all colour does the twilight seem.
It is comforting to look away from the windows and towards the kitchen fire, near which my sister Rose is ironing - though she obviously can't see properly, and it will be a pity if she scorches her only nightgown. (I have two, but one is minus its behind.) Rose looks particularly fetching by firelight because she is a pinkish person; her skin has a pink glow and her hair is pinkish gold, very light and feathery. Although I am rather used to her I know she is a beauty. She is nearly twenty-one and very bitter with life. I am seventeen, look younger, feel older. I am no beauty but I have a neatish face.
I have just remarked to Rose that our situation is really rather romantic - two girls in this strange and lonely house. She replied that she saw nothing romantic about being shut up in a crumbling ruin surrounded by a sea of mud. I must admit that our home is an unreasonable place to live in. Yet I love it. The house itself was built in the time of Charles II, but it was grafted on to a fourteenth-century castle that had been damaged by Cromwell. The whole of our east wall was part of the castle; there are two round towers in it. The gatehouse is intact and a stretch of the old walls at their full height joins it to the house. And Belmotte Tower, all that remains of an even older castle, still stands on its mound close by. But I won't attempt to describe our peculiar home fully until I can see more time ahead of me than I do now.
I am writing this journal partly to practise my newly acquired speed-writing and partly to teach myself how to write a novel - I intend to capture all our characters and put in conversations. It ought to be good for my style to dash along without much thought, as up to now my stories have been very stiff and self-conscious. The only time father obliged me by reading one of them, he said I combined stateliness with a desperate effort to be funny. He told me to relax and let the words flow out of me.
”
”
Dodie Smith (I Capture the Castle)
“
She walked over to the tomato bushes, the centerpiece of the spectacular garden plot. In her mind's eye she could see her mother in a house dress that somehow looked pretty on her, a green-sprigged apron, bleached Keds with no socks, a straw hat to keep the sun from her eyes. Mamma never hurried in the garden, and she used all her senses while tending it. She would hold a tomato in the palm of her hand, determining its ripeness by its softness and heft. Or she would inhale the fragrance of pepperoncini or bell peppers, test a pinch of flat leaf parsley or mint between her teeth. Everything had to be at its peak before Mamma brought it to the kitchen.
”
”
Susan Wiggs (Summer by the Sea)
“
After a week in front of the screen, the opportunity to work with my hands—with all my senses, in fact—is always a welcome change of pace, whether in the kitchen or in the garden. There’s something about such work that seems to alter the experience of time, helps me to reoccupy the present tense. I don’t want you to get the idea it’s made a Buddhist of me, but in the kitchen, maybe a little bit. When stirring the pot, just stir the pot.
”
”
Michael Pollan (Cooked: A Natural History of Transformation)
“
The Wild Man can only come to full life inside when the man has gone through the serious disciplines suggested by taking the first wound, doing kitchen and ashes work, creating a garden, bringing wild flowers to the Holy Woman, experiencing the warrior, riding the red, the white, and the black horses, learning to create art, and receiving the second heart. The Wild Man doesn’t come to full life through being “natural,” going with the flow, smoking weed, reading nothing, and being generally groovy. Ecstasy amounts to living within reach of the high voltage of the golden gifts. The ecstasy comes after thought, after discipline imposed on ourselves, after grief.
”
”
Robert Bly (Iron John: A Book about Men)
“
His voice is muddy, that's what it is. Dark and brown and muddy. A note to it like coffee left too long on the burner. And unsweetened, bitter chocolate. But there's dirt in it too, deep, dark dirt, like the garden in October.
”
”
Jael McHenry
“
Now there was the rustling of skirts, and it kicked up her smell, that distinctive blend of vanilla and violets, lavender and roses - an entire moving garden with a kitchen thrown in for good measure, and God save the allergic.
”
”
Meredith Duran (Bound by Your Touch)
“
The breakdown of the neighborhoods also meant the end of what was essentially an extended family....With the breakdown of the extended family, too much pressure was put on the single family. Mom had no one to stay with Granny, who couldn't be depended on to set the house on fire while Mom was off grocery shopping. The people in the neighborhood weren't there to keep an idle eye out for the fourteen-year-old kid who was the local idiot, and treated with affection as well as tormented....So we came up with the idea of putting everybody in separate places. We lock them up in prisons, mental hospitals, geriatric housing projects, old-age homes, nursery schools, cheap suburbs that keep women and the kids of f the streets, expensive suburbs where everybody has their own yard and a front lawn that is tended by a gardener so all the front lawns look alike and nobody uses them anyway....the faster we lock them up, the higher up goes the crime rate, the suicide rate, the rate of mental breakdown. The way it's going, there'll be more of them than us pretty soon. Then you'll have to start asking questions about the percentage of the population that's not locked up, those that claim that the other fifty-five per cent is crazy, criminal, or senile.
WE have to find some other way....So I started imagining....Suppose we built houses in a circle, or a square, or whatever, connected houses of varying sizes, but beautiful, simple. And outside, behind the houses, all the space usually given over to front and back lawns, would be common too. And there could be vegetable gardens, and fields and woods for the kids to play in. There's be problems about somebody picking the tomatoes somebody else planted, or the roses, or the kids trampling through the pea patch, but the fifty groups or individuals who lived in the houses would have complete charge and complete responsibility for what went on in their little enclave. At the other side of the houses, facing the, would be a little community center. It would have a community laundry -- why does everybody have to own a washing machine?-- and some playrooms and a little cafe and a communal kitchen. The cafe would be an outdoor one, with sliding glass panels to close it in in winter, like the ones in Paris. This wouldn't be a full commune: everybody would have their own way of earning a living, everybody would retain their own income, and the dwellings would be priced according to size. Each would have a little kitchen, in case people wanted to eat alone, a good-sized living space, but not enormous, because the community center would be there. Maybe the community center would be beautiful, lush even. With playrooms for the kids and the adults, and sitting rooms with books. But everyone in the community, from the smallest walking child, would have a job in it.
”
”
Marilyn French (The Women's Room)
“
We know what we need when we get it, Brock Stewart had once said. Elinor understood this to be true whenever she heard Jenny in the hallway, when she looked up from her work in the garden to see a light burning in the kitchen. She knew it when the kettle on the back burner of the stove whistled, when the back door opened and shut, when the house she lived in wasn't empty. She hadn't understood how alone she'd been until she was no longer alone. She had cut herself off...
”
”
Alice Hoffman (The Probable Future)
“
GERTRUDE
Gertrude Appleman, 1901-1976
God is all-knowing, all-present, and almighty.
--A Catechism of Christian Doctrine
I wish that all the people
who peddle God
could watch my mother die:
could see the skin and
gristle weighing only
seventy-nine, every stubborn
pound of flesh a small
death.
I wish the people who peddle God
could see her young,
lovely in gardens and
beautiful in kitchens, and could watch
the hand of God slowly
twisting her knees and fingers
till they gnarled and knotted, settling in
for thirty years of pain.
I wish the people who peddle God
could see the lightning
of His cancer stabbing
her, that small frame
tensing at every shock,
her sweet contralto scratchy with
the Lord’s infection: Philip,
I want to die.
I wish I had them gathered round,
those preachers, popes, rabbis,
imams, priests – every
pious shill on God’s payroll – and I
would pull the sheets from my mother’s brittle body,
and they would fall on their knees at her bedside
to be forgiven all their
faith.
”
”
Philip Appleman
“
She said, You cannot hide forever, though you may try. I’ve seen you in the kitchen, in the garden. I’ve seen the things you have sewn — curtains of dawn, twilight blankets and dresses for the sisters like a garden of stars. I have heard the stories you tell. You are the one who transforms, who creates. You can go out into the world and show others. They will feel less alone because of you, they will feel understood, unburdened by you, awakened by you, freed of guilt and shame and sorrow. But to share with them you must wear shoes you must go out you must not hide you must dance and it will be harder you must face jealousy and sometimes rage and desire and love which can hurt most of all because of what can then be taken away. So make that astral dress to fit your own body this time. And here are glass shoes made from your words, the stories you have told like a blower -with her torch forming the thinnest, most translucent sheets of light out of what was once sand. But be careful; sand is already broken but glass breaks. The shoes are for dancing, not for running away.
”
”
Francesca Lia Block
“
Beef consommé or purée of spring vegetables," she read aloud. "I suppose I'll have the consommé."
"You'd choose weak broth over spring vegetables?"
"I've never had much of an appetite."
"No, just listen: the cook sends for a basket of ripe vegetables from the kitchen gardens- leeks, carrots, young potatoes, vegetable marrow, tomatoes- and simmers them with fresh herbs. When it's all soft, she purées the mixture until it's like silk, and finishes it with heavy cream. It's brought to the table in an earthenware dish and ladled over croutons fried in butter. You can taste the entire garden in every spoonful.
”
”
Lisa Kleypas (Devil's Daughter (The Ravenels, #5))
“
In Europe, in the fifteenth century, before the major wave of witchcraft trials, the dismantling of the special dispensation given to the beguines can be seen as a harbinger of what was to follow. These communities of women were principally to be found in France, Germany and Belgium. Neither wives nor nuns, though often widows, free of all male authority, they lived communally in rows of small individual houses, with medicinal and kitchen gardens, free to come and go as they pleased. In her vivid novel of 2017, Aline Kliner brings to life the great royal beguinage in Paris, vestiges of which can still be seen today in the Marais quarter.
”
”
Mona Chollet (In Defense of Witches: The Legacy of the Witch Hunts and Why Women Are Still on Trial)
“
Imagine what it's like to be (untouchable)
Better not take a chance on me (untouchable)
I'm the bad boy your mama told you about
I'm dangerous, without a doubt
Even coming off a ten-year drought
Untouchable
I'm the rose with hidden thorns (untouchable)
Don't tell me that you haven't been warned (untouchable)
I'm pretty poison under the skin,
The bite of the apple that's a mortal sin
In a game of love you'll never win
Untouchable
My reputation's fairly earned (untouchable)
If you play with fire, you will get burned (untouchable)
Stay out of the kitchen if you can't take the heat,
My kisses are deadly as they are sweet,
I'm a runaway bus on a dead-end street
Untouchable
Fools rush in, that's what they say(untouchable)
But angels fall, too, most every day (untouchable)
I'm the snake in the garden, the siren on the reef
I have the face of a saint and the heart of a thief
I'll promise you love! And bring you nothing but grief
Untouchable
Hearing Jonah sing like this was like watching him slice himself open and show off his insides. Why would he do that? Why would be write such a song?
And then Emma answered her own question. Because good music always tells the truth, no matter how much it hurts.
Emma couldn't be the only one who felt the bite of the blade, but everyone else seemed to take it in stride. Did they know? Did they all know about Jonah?
Of course they did. They were there when it happened. They'd allow Jonah to keep the secrets that were most important to him. She knew she shouldn't resent that, but she still did. They must have known she was falling for him. They must have.
”
”
Cinda Williams Chima (The Sorcerer Heir (The Heir Chronicles, #5))
“
When, in the morning at sunrise, I go out to Walheim, and with my own hands gather in the garden the peas which are to serve for my dinner, when I sit down to shell them, and read my Homer during the intervals, and then, selecting a saucepan from the kitchen, fetch my own butter, put my mess on the fire, cover it up, and sit down to stir it as occasion requires, I figure to myself the illustrious suitors of Penelope, killing, dressing, and preparing their own oxen and swine. Nothing fills me with a more pure and genuine sense of happiness than those traits of patriarchal life which, thank Heaven! I can imitate without affectation. Happy is it, indeed, for me that my heart is capable of feeling the same simple and innocent pleasure as the peasant whose table is covered with food of his own rearing, and who not only enjoys his meal, but remembers with delight the happy days and sunny mornings when he planted it, the soft evenings when he watered it, and the pleasure he experienced in watching its daily growth.
”
”
Johann Wolfgang von Goethe (The Sorrows of Young Werther)
“
She made it, she made it all, and she made it well. She stood with arms akimbo in her Connecticut garden; she strode her kitchen as a colossus. In our small world, she was the great, ever-giving Mother, maker of mysterious soups, magical stews, peerless fluffy loaves of bread, shiny fruit tarts glowing like family jewels, crispy-juicy brown hunks of roasted meat, vegetables cooked so crunchy-tender that your teeth wept, portages of cream, sauces of jus, mysterious dishes of rice and herbs, salads that slayed you, all from produce grown in my mother’s own meticulously kept garden, or from ingredients sourced with an alchemist’s care. My mother was a witch in the kitchen and a Demeter in the garden. We hated her for it.
”
”
Chelsea G. Summers (A Certain Hunger)
“
Without being fully aware of what I was doing, I flipped the lights on in my kitchen and began to measure out chicken stock and arborio rice.
The butternut squash in my pantry found itself quartered and set to roast in the oven. I plucked a few leaves of sage from my kitchen herb garden and minced them fine. Butter, shallots, rice, and herbs. Roasted squash and parmesan. The risotto took shape, its savory scent filling my apartment.
”
”
Hillary Manton Lodge (A Table by the Window (Two Blue Doors #1))
“
Ode to the Beloved’s Hips"
Bells are they—shaped on the eighth day—silvered
percussion in the morning—are the morning.
Swing switch sway. Hold the day away a little
longer, a little slower, a little easy. Call to me—
I wanna rock, I-I wanna rock, I-I wanna rock
right now—so to them I come—struck-dumb
chime-blind, tolling with a throat full of Hosanna.
How many hours bowed against this Infinity of Blessed
Trinity? Communion of Pelvis, Sacrum, Femur.
My mouth—terrible angel, ever-lasting novena,
ecstatic devourer.
O, the places I have laid them, knelt and scooped
the amber—fast honey—from their openness—
Ah Muzen Cab’s hidden Temple of Tulúm—licked
smooth the sticky of her hip—heat-thrummed ossa
coxae. Lambent slave to ilium and ischium—I never tire
to shake this wild hive, split with thumb the sweet-
dripped comb—hot hexagonal hole—dark diamond—
to its nectar-dervished queen. Meanad tongue—
come-drunk hum-tranced honey-puller—for her hips,
I am—strummed-song and succubus.
They are the sign: hip. And the cosign: a great book—
the body’s Bible opened up to its Good News Gospel.
Alleluias, Ave Marías, madre mías, ay yay yays,
Ay Dios míos, and hip-hip-hooray.
Cult of Coccyx. Culto de cadera.
Oracle of Orgasm. Rorschach’s riddle:
What do I see? Hips:
Innominate bone. Wish bone. Orpheus bone.
Transubstantiation bone—hips of bread,
wine-whet thighs. Say the word and healed I shall be:
Bone butterfly. Bone wings. Bone Ferris wheel.
Bone basin bone throne bone lamp.
Apparition in the bone grotto—6th mystery—
slick rosary bead—Déme la gracia of a decade
in this garden of carmine flower. Exile me
to the enormous orchard of Alcinous—spiced fruit,
laden-tree—Imparadise me. Because, God,
I am guilty. I am sin-frenzied and full of teeth
for pear upon apple upon fig.
More than all that are your hips.
They are a city. They are Kingdom—
Troy, the hollowed horse, an army of desire—
thirty soldiers in the belly, two in the mouth.
Beloved, your hips are the war.
At night your legs, love, are boulevards
leading me beggared and hungry to your candy
house, your baroque mansion. Even when I am late
and the tables have been cleared,
in the kitchen of your hips, let me eat cake.
O, constellation of pelvic glide—every curve,
a luster, a star. More infinite still, your hips are
kosmic, are universe—galactic carousel of burning
comets and Big Big Bangs. Millennium Falcon,
let me be your Solo. O, hot planet, let me
circumambulate. O, spiral galaxy, I am coming
for your dark matter.
Along las calles de tus muslos I wander—
follow the parade of pulse like a drum line—
descend into your Plaza del Toros—
hands throbbing Miura bulls, dark Isleros.
Your arched hips—ay, mi torera.
Down the long corridor, your wet walls
lead me like a traje de luces—all glitter, glowed.
I am the animal born to rush your rich red
muletas—each breath, each sigh, each groan,
a hooked horn of want. My mouth at your inner
thigh—here I must enter you—mi pobre
Manolete—press and part you like a wound—
make the crowd pounding in the grandstand
of your iliac crest rise up in you and cheer.
”
”
Natalie Díaz
“
It is unnecessary to say that the seeds collected by Herbert on Tabor Island had been carefully sown. The plateau thus formed one immense kitchen-garden, well laid out and carefully tended, so that the arms of the settlers were never in want of work. There was always something to be done. As the esculents increased in number, it became necessary to enlarge the simple beds, which threatened to grow into regular fields and replace the meadows.
”
”
Jules Verne (The Mysterious Island)
“
As a boy, in my own backyard I could catch a basket of blue crabs, a string of flounder, a dozen redfish, or a net full of white shrimp. All this I could do in a city enchanting enough to charm cobras out of baskets, one so corniced and filigreed and elaborate that it leaves strangers awed and natives self-satisfied. In its shadows you can find metal work as delicate as lace and spiral staircases as elaborate as yachts. In the secrecy of its gardens you can discover jasmine and camellias and hundreds of other plants that look embroidered and stolen from the Garden of Eden for the sheer love of richness and the joy of stealing from the gods. In its kitchens, the stoves are lit up in happiness as the lamb is marinating in red wine sauce, vinaigrette is prepared for the salad, crabmeat is anointed with sherry, custards are baked in the oven, and buttermilk biscuits cool on the counter.
”
”
Pat Conroy (South of Broad)
“
I was thrown together with Florence, or 'Florawns' as she was called, a pert girl of nineteen who worked in our kitchen and was sent out to help me. First, I followed her to a butcher where fat sausages hung from the ceiling like aldermen's chains, and I could choose the best of plump ducks, sides of beef, and chops standing guard like sentries on parade. Once the deal was done Florence paid him, gave me a wink and cast a trickle of coins into her apron pocket. So it seemed that serving girls will pay themselves the whole world over.
The size of the Paris market made Covent Garden look like a tinker's tray. And I never before saw such neatness; the cakes arranged in pinks and yellows and greens like an embroidery, and the cheeses even prettier, some as tiny as thimbles and others great solid cartwheels. As for the King Cakes the French made for Twelfth Night, the scents of almond and caramelled sugar were to me far sweeter than any perfumed waters.
”
”
Martine Bailey (An Appetite for Violets)
“
that I could go to his private kitchen en suite and pick up a knife to drive through his heart. I could have killed him then and there, but what stopped me was the thought that Avery would inherit the Garden. “Avery was all excitement when I first introduced him to the Garden. He talked about it whenever we were alone. Perhaps a father doesn’t need to know that many details about his son. But I can’t see that Desmond has done anything more than look around.” “Does that disappoint you?” I
”
”
Dot Hutchison (The Butterfly Garden (The Collector, #1))
“
I would leave everything here: the valleys, the hills, the paths, and the jaybirds from the gardens, I would leave here the petcocks and the padres, heaven and earth, spring and fall, I would leave here the exit routes, the evenings in the kitchen, the last amorous gaze, and all of the city-bound directions that make you shudder, I would leave here the thick twilight falling upon the land, gravity, hope, enchantment, and tranquility, I would leave here those beloved and those close to me, everything that touched me, everything that shocked me, fascinated and uplifted me, I would leave here the noble, the benevolent, the pleasant, and the demonically beautiful, I would leave here the budding sprout, every birth and existence, I would leave here incantation, enigma, distances, inexhaustibility, and the intoxication of eternity; for here I would leave this earth and these stars, because I would take nothing with me from here, because I've looked into what's coming, and I don't need anything from here.”
― László Krasznahorkai
”
”
László Krasznahorkai (The World Goes On)
“
If you'll cast your mind back to the situation in the early years of the Christian era and imagine the mentality of a Roman aristocrat, a person of power in Roman society. Their physics is drawn from democritean atomism, in other words they are thoroughgoing materialists. Their social theory is drawn from Epictetus and Plato. They are in fact extremely modern people by our own standards. However, among the gardeners and kitchen help and stable boys, there is news of a momentous event in the Middle East - a Jewish rabbi has triumphed over death and risen after three days in the tomb. Should the master of the Roman household have caught wind of this kind of superstitious talk among the help, he would have just dismissed it with a sneer, "What preposterous idea!" And it is a preposterous idea, nevertheless, the fact that an idea is preposterous has never held it back from making zealous converts, and within a 120 years after the annunciation of the birth of Christianity, its missionaries were beating on the gates of Rome attempting to convert the Emperor.
”
”
Terence McKenna
“
That girl didn’t have a moment’s peace from the day Adriano Dardano set foot in Galway and started chasing her.” Sister Brannigan said, as she led them around the convent garden. “Nice of Francesca to stay still for him to catch her then wasn’t it?” Alessandro remarked dryly. “Mmph,” the nun responded. “My grandfather loved Francesca,” Alessandro insisted. “Far be it from me to speak ill of the dead. But let’s call a spade a spade, hmm? Your grandfather was a charmer. Now perhaps he didn’t realize just how naïve our Francesca was and how besotted with him she was.” “Mmm, very generous of you,” Alessandro grumbled. “I will say that on the times he brought some food he had made with Francesca up to the convent, it was clear he had a wonderful talent in the kitchen. Now mind ye, the Italian food was a bit rich for my taste but still, rather good.” “I’m sure my grandfather’s resting easier in his grave now that the holy sister has complimented his cooking,” Alessandro whispered in Bree’s ear making, her laugh out loud and Sister Brannigan turn to her in question.
”
”
E. Jamie (The Betrayal (Blood Vows, #2))
“
Nils's gardens no longer bore any relationship to the needs of the house. Each spring he plowed and planted acres of vegetables and flowers. The coming up of the asparagus shoots was the signal for a hopeless race between the vegetables and Mrs. Garrison's table. Nils, embittered by the waste that he himself was the author of, came each evening to the kitchen door to tell the cook that unless they are more peas, more strawberries, more beans, more lettuce, more cabbages, the magnificent vegetables that he had watered with his sweat would rot.
- The Common Day
”
”
John Cheever (The Stories of John Cheever)
“
My life in the kitchen began with my grandmother in the village of Champvert in the Tarn-et-Garonne department of southwestern France, the town so small you'd need a magnifying glass to find it on the map. I'd sit on a tall wooden stool, wide-eyed, watching Grand-mère Odette in her navy-blue dress and black ballerina flats, her apron adorned with les coquelicots (wild red poppies), mesmerized by the grace with which she danced around her kitchen, hypnotized by all the wonderful smells- the way the aromas were released from the herbs picked right from her garden as she chopped, becoming stronger as she set them in an olive oiled and buttered pan. She'd dip a spoon in a pot or slice up an onion in two seconds, making it look oh so easy, and for her it was. But my favorite part was when she'd let me taste whatever delight she was cooking up, sweet or savory. I'd close my eyes, lick my lips, and sigh with happiness.
Sometimes Grand-mère Odette would blindfold me, and it wasn't long before I could pick out every ingredient by smell. All the other senses came to me, too- sight (glorious plating), taste (the delight of the unknown), touch (the way a cherry felt in my hand), and hearing (the way garlic sizzled in the pan).
”
”
Samantha Verant (The Secret French Recipes of Sophie Valroux (Sophie Valroux #1))
“
Was not writing poetry a secret transaction, a voice answering a voice? So that all this chatter and praise and blame and meeting people who admired one and did not admire one was as ill suited as could be to the thing itself—a voice answering a voice. What could have been more secret, she thought, more slow, and like the intercourse of lovers, than the stammering answer she had made all these years to the old crooning song of the woods, and the farms and the brown horses standing at the gate, neck to neck, and the smithy and the kitchen and the fields, so laboriously bearing wheat, turnips, grass, and the garden blowing irises and fritillaries?
”
”
Virginia Woolf (Orlando)
“
God loves everybody, exactly the same. No matter what you do. If you grew up like me, then you are waiting for the asterisk to that sentence. Sure, God loves everybody the same. *But he really likes it when you go to Africa. Or start a food kitchen. Or adopt through foster care. Or buy cool, overpriced shoes that may or may not give an orphan in some nameless country a complimentary pair. Or turn your TV into a garden for succulents. Or whatever it is that we believe we must do in order to be fully loved. God took away my asterisk, and now I don’t know how to classify myself anymore. I’m just a sheep of his hand, and it is more lowly and lovely than I could have ever imagined.
”
”
D.L. Mayfield (Assimilate or Go Home: Notes from a Failed Missionary on Rediscovering Faith)
“
To eat responsibly is to understand and enact, so far as one can, this complex relationship. What can one do? Here is a list, probably not definitive: 1. Participate in food production to the extent that you can. If you have a yard or even just a porch box or a pot in a sunny window, grow something to eat in it. Make a little compost of your kitchen scraps and use it for fertilizer. Only by growing some food for yourself can you become acquainted with the beautiful energy cycle that revolves from soil to seed to flower to fruit to food to offal to decay, and around again. You will be fully responsible for any food that you grow for yourself, and you will know all about it. You will appreciate it fully, having known it all its life. 2. Prepare your own food. This means reviving in your own mind and life the arts of kitchen and household. This should enable you to eat more cheaply, and it will give you a measure of “quality control”: You will have some reliable knowledge of what has been added to the food you eat. 3. Learn the origins of the food you buy, and buy the food that is produced closest to your home. The idea that every locality should be, as much as possible, the source of its own food makes several kinds of sense. The locally produced food supply is the most secure, the freshest, and the easiest for local consumers to know about and to influence. 4. Whenever possible, deal directly with a local farmer, gardener, or orchardist. All the reasons listed for the previous suggestion apply here. In addition, by such dealing you eliminate the whole pack of merchants, transporters, processors, packagers, and advertisers who thrive at the expense of both producers and consumers. 5. Learn, in self-defense, as much as you can of the economy and technology of industrial food production. What is added to food that is not food, and what do you pay for these additions? 6. Learn what is involved in the best farming and gardening. 7. Learn as much as you can, by direct observation and experience if possible, of the life histories of the food species. The
”
”
Wendell Berry (Bringing it to the Table: Writings on Farming and Food)
“
He criss-crossed the kitchen-garden beyond the asparagus beds: fruit trees and strawberry beds and bean poles and a chicken-wire enclosure where raspberry canes and gooseberry bushes and currant bushes lived sheltered from the attack of birds. Beside the gooseberry wire grew a row of rhubarb. Each clump was covered with the end of an old tub or pot drain-pipe with sacking over the top. Between the loose staves of one of the tubends was something white—a piece of paper. It was folded, and addressed in a childish hand—if one could call it an address: ‘To Oberon, King of Fairies.’ Tom certainly did not want to be mixed up with talk of fairies and that kind of thing; and he moved very quickly away from the rhubarb bed.
”
”
Philippa Pearce (Tom's Midnight Garden)
“
Have you ever seen a hawk catch a bird in your back garden? I’ve not, but I know it’s happened. I’ve found evidence. Out on the patio flagstones, sometimes, tiny fragments: a little, insect-like songbird leg, with a foot clenched tight where the sinews have pulled it; or – even more gruesomely – a disarticulated beak, a house-sparrow beak top, or bottom, a little conical bead of blushed gunmetal, slightly translucent, with a few faint maxillary feathers adhering to it. But maybe you have: maybe you’ve glanced out of the window and seen there, on the lawn, a bloody great hawk murdering a pigeon, or a blackbird, or a magpie, and it looks the hugest, most impressive piece of wildness you’ve ever seen, like someone’s tipped a snow leopard into your kitchen and you find it eating the cat.
”
”
Helen Macdonald (H is for Hawk)
“
The kail grows brittle from the cold in my dank and cheerless garden. A crust of bread gathers timid pheasants around me. The robins, I see, have made the coalhouse their home. Walter Lunny's dog never barks without rousing my sluggish cat to a joyful response. It is Dutch courage with the birds and beasts of the glen, hard driven for food; but I look attentively for them in these long forenoons, and they have begun to regard me as one of themselves. My breath freezes despite my pipe, as I peer from the door; and with a fortnight-old newspaper I retire to the ingle-nook. The friendliest thing I have seen today is the well-smoked ham suspended from my kitchen rafters. It was a gift from the farm of Tullin, with a load of peats, the day before the snow began to fall. I doubt if I have seen a cart since.
”
”
J.M. Barrie (Auld Licht Idylls)
“
We all wear masks
to veil the truth.
Truth is nakedness.
Truth is fear.
Truth is the gardener
making you sit on
his lap
asking you to
light his cigarette.
Truth is father—
with a limp cigarette on his lips
—telling you to never
use his matches
to light it for him.
Truth is father
yelling:
"It is not
nice for little girls
to do so”.
Truth is a curious girl
wanting to
ignite a match
like a woman.
Truth is the maid watching
from the kitchen,
knowing.
But knowing isn’t truth.
Truth is the maid calling:
Come. Come.
Truth is the gardener understanding.
But understanding isn’t truth.
Truth is the maid saying,
"Stay away!"
Truth is a girl thinking
she is in control.
That nothing happened,
nothing bad.
But the truest truth
is a girl knowing,
a girl understanding that
on that day
someone stole
a little piece of her
truth.
”
”
Kamand Kojouri
“
she’d done enough residential architecture to know that the desire to wring out a few more drips of happiness almost always destroyed the happiness you were so lucky to have, and so foolish never to acknowledge. It happens every time: a forty-thousand-dollar kitchen remodel becomes a seventy-five-thousand-dollar kitchen remodel (because everyone comes to believe that small differences make big differences), becomes a new exit to the garden (to bring more light into the enhanced kitchen), becomes a new bathroom (if you’re already sealing off the floor for work …), becomes stupidly rewiring the house to be smart (so you can control the music in the kitchen with your phone), becomes passive-aggression over whether the new bookshelves should be on legs (to reveal the inlaid floor borders), becomes aggressive-aggression whose origin can no longer be remembered. One can build a perfect home, but not live in it.
”
”
Jonathan Safran Foer (Here I Am)
“
As we walk through Savignio, the copper light of dusk settling over the town's narrow streets, we stop anyone we can find to ask for his or her ragù recipe. A retired policeman says he likes an all-pork sauce with a heavy hit of pancetta, the better for coating the pasta. A gelato maker explains that a touch of milk defuses the acidity of the tomato and ties the whole sauce together. Overhearing our kitchen talk below, an old woman in a navy cardigan pokes her head out of a second-story window to offer her take on the matter: "I only use tomatoes from my garden- fresh when they're in season, preserved when it gets cold."
Inspired by the Savignio citizenry, we buy meat from the butcher, vegetables and wine from a small stand in the town's piazza, and head to Alessandro's house to simmer up his version of ragù: two parts chopped skirt steak, one part ground pancetta, the sautéed vegetable trio, a splash of dry white wine, and a few canned San Marzano tomatoes.
”
”
Matt Goulding (Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents))
“
I walk with purpose through the halls and see a well-dressed, intimidating man in his sixties, alone. I’m nervous about talking to him, so I hover near him and he keeps walking past me. Finally, I decide to bite the bullet. I jump out of the corner at him like a nightmare.
‘Hi, I’m Jess,’ I say. ‘Where do you live?’ Suddenly, hearing my voice aloud, I’m aware this is both a basic thing to say and also – depending on how you hear it – a terrifying thing to say.
It turns out that Malcolm lives in a beautiful quiet square that I run by most days.
Disclose something about yourself, I hear Nick’s voice in my ear. Ask him what you really want to know.
‘I peek into the windows of those houses nearly every day,’ I say. ‘With the massive kitchens that extend into courtyards and the amazing gardens at the back. I pretend to live these sometimes. I’ve always wanted to know, is that the best place to live in the entire world?’
‘It is,’ he says.
He walks away.
No one said this would be easy.
”
”
Jessica Pan (Sorry I'm Late, I Didn't Want to Come: An Introvert's Year of Living Dangerously)
“
In a house, as in a garden, there is a point when over-mingling can occur. At first, when the new plants are dug in, there is too much space between them. They seem artificial, temporary. Then, as they grow, the bed finds a point of balance, the taller trees occupying the upper layers, the sprawling shrubs - the hydrangeas, buddleia, pittosporum - filling out the middle, and the smaller bulbs and ground covers punctuating the under-spaces. Then, without warning, equilibrium is lost. A rampant jasmine covers an adolescent tree; a hydrangea thrives, forcing out a lilly pilly that struggles for light beneath a spreading magnolia. The spaces are subsumed. In the house, there was a period when everyone thrived. Even Heloise had been noticed by Jerome, who was sitting down with her on most days and doing sums and geography, and reading poetry. 'She has real talent,' he said to Helena, over the kitchen bench. She raised an eyebrow ambiguously but didn't comment. Then, slowly, the balance began to slip.
”
”
Emily Bitto (The Strays)
“
sunshine made the whole place look different. The high, deep, blue sky arched over Misselthwaite as well as over the moor, and she kept lifting her face and looking up into it, trying to imagine what it would be like to lie down on one of the little snow-white clouds and float about. She went into the first kitchen-garden and found Ben Weatherstaff working there with two other gardeners. The change in the weather seemed to have done him good. He spoke to her of his own accord. “Springtime’s comin’,” he said. “Cannot tha’ smell it?” Mary sniffed and thought she could. “I smell something nice and fresh and damp,” she said. “That’s th’ good rich earth,” he answered, digging away. “It’s in a good humor makin’ ready to grow things. It’s glad when plantin’ time comes. It’s dull in th’ winter when it’s got nowt to do. In th’ flower gardens out there things will be stirrin’ down below in th’ dark. Th’ sun’s warmin’ ’em. You’ll see bits o’ green spikes stickin’ out o’ th’ black earth after a bit.” “What will they be?” asked Mary. “Crocuses an’ snowdrops an’ daffydowndillys. Has tha’ never seen them?” “No. Everything is hot, and wet, and green after the rains in India,” said Mary. “And I think things grow up in a night.” “These won’t grow up in a night,” said Weatherstaff. “Tha’ll have to wait for ’em. They’ll poke up a bit higher here, an’ push out a spike more there, an’ uncurl a leaf this day an’ another that. You watch ’em.” “I am going to,” answered Mary. Very soon she heard the soft rustling flight of wings again and she knew at once that the robin had come again. He was very pert and lively, and hopped about so close to her feet, and put his head on one side and looked at her so slyly that she asked Ben Weatherstaff a question. “Do you think he remembers me?” she said. “Remembers thee!” said Weatherstaff indignantly. “He knows every cabbage stump in th’ gardens, let alone th’ people. He’s never seen a little wench here before, an’ he’s bent on findin’ out all about thee. Tha’s no need to try to hide anything from him.” “Are
”
”
Frances Hodgson Burnett (The Secret Garden)
“
Of course! It’s just around the corner,” Cinderella replied gratefully. She pointed at the cobblestoned path that led to the garden. As Cinderella walked back into the house, she heard another knock—this time coming from the back door. She hurried to answer it. “Now surely that’s the baker,” she said as she ran back to the kitchen. “I hope Stepmother didn’t hear the second knock. I don’t want her to come downstairs until all of the cakes are gone—and the new rosebush is planted!” Sure enough, the baker was standing at the kitchen door. He looked very nervous. “Hello,” he said. “Is the dessert ready?” “Yes, it is,” Cinderella replied with a smile. “Come in. I hope you’re pleased with what we’ve done. I think that it really turned out wonderful! The baker stepped into the large kitchen. His eyes grew wide as he took in the sight: dozens of beautifully decorated cakes that almost looked too good to eat! “How—how did you do it?” he said with a gasp. “It’s not possible . . .” “Oh, I had a little help from some very good friends,” Cinderella said. She glanced over at Gus and winked. “May I try one?” the baker asked, pointing to one of the cakes. “They look delicious.” He licked his lips in anticipation.
”
”
Ellie O'Ryan (Cinderella The Great Mouse Mistake (Disney Princess))
“
FROM THE
WAVERLEY KITCHEN JOURNAL Angelica - Will shape its meaning to your need, but it is particularly good for calming hyper children at your table. Anise Hyssop - Eases frustration and confusion. Bachelor’s Button - Aids in finding things that were previously hidden. A clarifying flower. Chicory - Conceals bitterness. Gives the eater a sense that all is well. A cloaking flower. Chive Blossom - Ensures you will win an argument. Conveniently, also an antidote for hurt feelings. Dandelion - A stimulant encouraging faithfulness. Frequent side effects are blindness to flaws and spontaneous apologies. Honeysuckle - For seeing in the dark, but only if you use honeysuckle from a brush of vines at least two feet thick. A clarifying flower. Hyacinth Bulb - Causes melancholy and thoughts of past regrets. Use only dried bulbs. A time-travel flower. Lavender - Raises spirits. Prevents bad decisions resulting from fatigue or depression. Lemon Balm - Upon consumption, for a brief period of time the eater will think and feel as he did in his youth. Please note if you have any former hellions at your table before serving. A time-travel flower. Lemon Verbena - Produces a lull in conversation with a mysterious lack of awkwardness. Helpful when you have nervous, overly talkative guests. Lilac - When a certain amount of humility is in order. Gives confidence that humbling yourself to another will not be used against you. Marigold - Causes affection, but sometimes accompanied by jealousy. Nasturtium - Promotes appetite in men. Makes women secretive. Secret sexual liaisons sometimes occur in mixed company. Do not let your guests out of your sight. Pansy - Encourages the eater to give compliments and surprise gifts. Peppermint - A clever method of concealment. When used with other edible flowers, it confuses the eater, thus concealing the true nature of what you are doing. A cloaking flower. Rose Geranium - Produces memories of past good times. Opposite of Hyacinth Bulb. A time-travel flower. Rose Petal - Encourages love. Snapdragon - Wards off the undue influences of others, particularly those with magical sensibilities. Squash and Zucchini Blossoms - Serve when you need to be understood. Clarifying flowers. Tulip - Gives the eater a sense of sexual perfection. A possible side effect is being susceptible to the opinions of others. Violet - A wonderful finish to a meal. Induces calm, brings on happiness, and always assures a good night’s sleep.
”
”
Sarah Addison Allen (Garden Spells (Waverly Family #1))
“
It was my father who called the city the Mansion on the River. He was talking about Charleston, South Carolina, and he was a native son, peacock proud of a town so pretty it makes your eyes ache with pleasure just to walk down its spellbinding, narrow streets. Charleston was my father’s ministry, his hobbyhorse, his quiet obsession, and the great love of his life. His bloodstream lit up my own with a passion for the city that I’ve never lost nor ever will. I’m Charleston-born, and bred. The city’s two rivers, the Ashley and the Cooper, have flooded and shaped all the days of my life on this storied peninsula. I carry the delicate porcelain beauty of Charleston like the hinged shell of some soft-tissued mollusk. My soul is peninsula-shaped and sun-hardened and river-swollen. The high tides of the city flood my consciousness each day, subject to the whims and harmonies of full moons rising out of the Atlantic. I grow calm when I see the ranks of palmetto trees pulling guard duty on the banks of Colonial Lake or hear the bells of St. Michael’s calling cadence in the cicada-filled trees along Meeting Street. Deep in my bones, I knew early that I was one of those incorrigible creatures known as Charlestonians. It comes to me as a surprising form of knowledge that my time in the city is more vocation than gift; it is my destiny, not my choice. I consider it a high privilege to be a native of one of the loveliest American cities, not a high-kicking, glossy, or lipsticked city, not a city with bells on its fingers or brightly painted toenails, but a ruffled, low-slung city, understated and tolerant of nothing mismade or ostentatious. Though Charleston feels a seersuckered, tuxedoed view of itself, it approves of restraint far more than vainglory. As a boy, in my own backyard I could catch a basket of blue crabs, a string of flounder, a dozen redfish, or a net full of white shrimp. All this I could do in a city enchanting enough to charm cobras out of baskets, one so corniced and filigreed and elaborate that it leaves strangers awed and natives self-satisfied. In its shadows you can find metalwork as delicate as lace and spiral staircases as elaborate as yachts. In the secrecy of its gardens you can discover jasmine and camellias and hundreds of other plants that look embroidered and stolen from the Garden of Eden for the sheer love of richness and the joy of stealing from the gods. In its kitchens, the stoves are lit up in happiness as the lamb is marinating in red wine sauce, vinaigrette is prepared for the salad, crabmeat is anointed with sherry, custards are baked in the oven, and buttermilk biscuits cool on the counter.
”
”
Pat Conroy (South of Broad)
“
The word ‘fleisch’, in German, provokes me to an involuntary shudder. In the English language, we make a fine distinction between flesh, which is usually alive and, typically, human; and meat, which is dead, inert, animal and intended for consumption. Substitute the word ‘flesh’ in the Anglican service of Holy Communion: ‘Take, eat, this is my meat which was given for you…’ and the sacred comestible becomes the offering of something less than, rather than more than, human. ‘Flesh’ in English carries with it a whole system of human connotations and the flesh of the Son of Man cannot be animalised into meat without an inharmonious confusion of meaning. But, because it is human, flesh is also ambiguous; we are adjured to shun the world, the flesh and the Devil. Fleshly delights are lewd distractions from the contemplation of higher, that is, of spiritual, things; the pleasures of the flesh are vulgar and unrefined, even with an element of beastliness about them, although flesh tints have the sumptuous succulence of peaches because flesh plus skin equals sensuality. But, if flesh plus skin equals sensuality, then flesh minus skin equals meat. The skin has turrned into rind, or crackling; the garden of fleshly delights becomes a butcher’s shop, or Sweeney Todd’s kitchen. My flesh encounters your taste for meat. So much the worse for me.
”
”
Angela Carter
“
Gulls wheel through spokes of sunlight over gracious roofs and dowdy thatch, snatching entrails at the marketplace and escaping over cloistered gardens, spike-topped walls and treble-bolted doors. Gulls alight on whitewashed gables, creaking pagodas and dung-ripe stables; circle over towers and cavernous bells and over hidden squares where urns of urine sit by covered wells, watched by mule-drivers, mules and wolf-snouted dogs, ignored by hunchbacked makers of clogs; gather speed up the stoned-in Nakashima River and fly beneath the arches of its bridges, glimpsed from kitchen doors, watched by farmers walking high, stony ridges. Gulls fly through clouds of steam from laundries’ vats; over kites unthreading corpses of cats; over scholars glimpsing truth in fragile patterns; over bath-house adulterers; heartbroken slatterns; fishwives dismembering lobsters and crabs; their husbands gutting mackerel on slabs; woodcutters’ sons sharpening axes; candle-makers, rolling waxes; flint-eyed officials milking taxes; etoliated lacquerers; mottled-skinned dyers; imprecise soothsayers; unblinking liars; weavers of mats; cutters of rushes; ink-lipped calligraphers dipping brushes; booksellers ruined by unsold books; ladies-in-waiting; tasters; dressers; filching page-boys; runny-nosed cooks; sunless attic nooks where seamstresses prick calloused fingers; limping malingerers; swineherds; swindlers; lip-chewed debtors rich in excuses; heard-it-all creditors tightening nooses; prisoners haunted by happier lives and ageing rakes by other men’s wives; skeletal tutors goaded to fits; firemen-turned-looters when occasion permits; tongue-tied witnesses; purchased judges; mothers-in-law nurturing briars and grudges; apothecaries grinding powders with mortars; palanquins carrying not-yet-wed daughters; silent nuns; nine-year-old whores; the once-were-beautiful gnawed by sores; statues of Jizo anointed with posies; syphilitics sneezing through rotted-off noses; potters; barbers; hawkers of oil; tanners; cutlers; carters of night-soil; gate-keepers; bee-keepers; blacksmiths and drapers; torturers; wet-nurses; perjurers; cut-purses; the newborn; the growing; the strong-willed and pliant; the ailing; the dying; the weak and defiant; over the roof of a painter withdrawn first from the world, then his family, and down into a masterpiece that has, in the end, withdrawn from its creator; and around again, where their flight began, over the balcony of the Room of the Last Chrysanthemum, where a puddle from last night’s rain is evaporating; a puddle in which Magistrate Shiroyama observes the blurred reflections of gulls wheeling through spokes of sunlight. This world, he thinks, contains just one masterpiece, and that is itself.
”
”
David Mitchell (The Thousand Autumns of Jacob de Zoet)
“
From Tomorrow to Yesterday
The tree trunks move in time with the rhythm of her rubber soles on the wet path, where the air is still cool after the night rain. The woodland floor is white with anemones; in one place, growing close to the roots of an ancient tree, they make her think of an old, wrinkled hand. She could go on and on without getting tired, without meeting anyone or thinking of anything in particular, and without coming to the edge of the woods. As if the town did not begin just behind the trees, the leafy suburb with its peaceful roads and its houses hidden behind close-trimmed hedges. She doesn't want to think about anything, and almost succeeds; her body is no more than a porous, pulsating machine. The sun breaks through the clouds as she runs back, its light diffused on the gravel drive and the magnolia in front of the kitchen window. His car is no longer parked beside hers, he must have left while she was in the woods.
He hadn't stirred when she rose, and she'd already been in bed when he came home late last night. She lay with her back turned, eyes closed, as he undressed, taking care not to wake her. She leans against one of the pillars of the garage and stretches, before emptying the mailbox and letting herself into the house. She puts the mail on the kitchen table. The little light on the coffeemaker is on; she switches it off. Not so long ago, she would have felt a stab of irritation or a touch of tenderness, depending on her mood. He always forgets to turn off that machine. She puts the kettle on, sprinkles tea leaves into the pot, and goes over to the kitchen window. She observes the magnolia blossoms, already starting to open. They'll have to talk about it, of course, but neither of them seems able to find the right words, the right moment.
She pauses on her way through the sitting room. She stands amid her furniture looking out over the lawn and the pond at the end of the garden. The canopies of the trees are dimly reflected in the shining water. She goes into the bathroom. The shower door is still spotted with little drops. As time went on they have come to make contact during the day only briefly, like passing strangers. But that's the way it has been since the children left home, nothing unusual in that. She takes off her clothes and stands in front of the mirror where a little while ago he stood shaving. She greets her reflection with a wry smile. She has never been able to view herself in a mirror without this moue, as if demonstrating a certain guardedness about what she sees. The dark green eyes and wavy black hair, the angularity of her features. She dyes her hair exactly the color it would have been if she hadn't begun to go gray in her thirties, but that's her only protest against age.
”
”
Jens Christian Grøndahl (An Altered Light)
“
Tonight Ray will tape the the drenched oasis inside of the silver bowl that sits on the top of the candelabra and fill it with the pale green hydrangeas, pink English garden roses, lilies of the valley, and extravagant lavender sweet peas that R.L., the local florist/antique dealer, delivered a few hours ago. The flowers are all soaking in their respective sugar water jugs in her kitchen- out of the direct sunlight, of course- as is the oasis which she'll mold into every bowl and vase in the house with a similar arrangement. She's even going to make an arrangement in a flat sweetgrass basket to hang on the front door and a round little pomander of pale green hydrangea with a sheer white ribbon for Little Hilda to hold as she greets the guests in the foyer.
Ray is tempted to snip the last blossoms of gardenias growing secretly behind Cousin Willy's shed. In her estimation they are the quintessential wedding flower, with their intoxicating fragrance and their delicate cream petals surrounded by those dark, waxy leaves. She bought the seedlings when R.L. and the gals weren't looking at the Southern Gardener's Convention in Atlanta four years ago, and no one has any idea she's been growing them. Sometimes she worries that the fragrance will give her away, but they bloom the same time as the confederate jasmine, which grows along the lattice work of the shed, and she can always blame the thick smell on them. It would take a truly trained nose to pick the gardenias out, and Ray possesses the trained nose of the bunch.
”
”
Beth Webb Hart (The Wedding Machine (Women of Faith Fiction))
“
Gian Pero Frau, one of the most important characters in the supporting cast surrounding S'Apposentu, runs an experimental farm down the road from the restaurant. His vegetable garden looks like nature's version of a teenager's bedroom, a rebellious mess of branches and leaves and twisted barnyard wire. A low, droning buzz fills the air. "Sorry about the bugs," he says, a cartoonish cloud orbiting his head.
But beneath the chaos a bloom of biodynamic order sprouts from the earth. He uses nothing but dirt and water and careful observation to sustain life here. Every leaf and branch has its place in this garden; nothing is random. Pockets of lettuce, cabbage, fennel, and flowers grow in dense clusters together; on the other end, summer squash, carrots, and eggplant do their leafy dance. "This garden is built on synergy. You plant four or five plants in a close space, and they support each other. It might take thirty or forty days instead of twenty to get it right, but the flavor is deeper." (There's a metaphor in here somewhere, about his new life Roberto is forging in the Sardinian countryside.)
"He's my hero," says Roberto about Gian Piero. "He listens, quietly processes what I'm asking for, then brings it to life. Which doesn't happen in places like Siddi." Together, they're creating a new expression of Sardinian terreno, crossing genetic material, drying vegetables and legumes under a variety of conditions, and experimenting with harvesting times that give Roberto a whole new tool kit back in the kitchen.
We stand in the center of the garden, crunching on celery and lettuce leaves, biting into zucchini and popping peas from their shells- an improvised salad, a biodynamic breakfast that tastes of some future slowly forming in the tangle of roots and leaves around us.
”
”
Matt Goulding (Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents))
“
The unhappy priest was breathing hard; sincere horror at the foreseen dispersal of Church property was linked with regret at his having lost control of himself again, with fear of offending the Prince, whom he genuinely liked and whose blustering rages as well as disinterested kindness he knew well. So he sat down warily, glancing every now and again at Don Fabrizio, who had taken up a little brush and was cleaning the knobs of a telescope, apparently absorbed. A little later he got up and cleaned his hands thoroughly with a rag; his face was quite expressionless, his light eyes seemed intent only on finding any remaining stain of oil in the cuticles of his nails. Down below, around the villa, all was luminous and grandiose silence, emphasised rather than disturbed by the distant barking of Bendicò baiting the gardener’s dog at the far end of the lemon-grove, and by the dull rhythmic beat from the kitchen of a cook’s knife chopping meat for the approaching meal. The sun had absorbed the turbulence of men as well as the harshness of earth. The Prince moved towards the priest’s table, sat down and began drawing pointed little Bourbon lilies with a carefully sharpened pencil which the Jesuit had left behind in his anger. He looked serious but so serene that Father Pirrone no longer felt on tenterhooks. “We’re not blind, my dear Father, we’re just human beings. We live in a changing reality to which we try to adapt ourselves like seaweed bending under the pressure of water. Holy Church has been granted an explicit promise of immortality; we, as a social class, have not. Any palliative which may give us another hundred years of life is like eternity to us. We may worry about our children and perhaps our grandchildren; but beyond what we can hope to stroke with these hands of ours we have no obligations. I cannot worry myself about what will happen to any possible descendants in the year 1960. The Church, yes, She must worry for She is destined not to die. Solace is implicit in Her desperation. Don’t you think that if now or in the future She could save herself by sacrificing us She wouldn’t do so? Of course She would, and rightly.
”
”
Giuseppe Tomasi di Lampedusa (The Leopard)
“
Here is what I would like for you to know: In America, it is traditional to destroy the black body—it is heritage. Enslavement was not merely the antiseptic borrowing of labor—it is not so easy to get a human being to commit their body against its own elemental interest. And so enslavement must be casual wrath and random manglings, the gashing of heads and brains blown out over the river as the body seeks to escape. It must be rape so regular as to be industrial. There is no uplifting way to say this. I have no praise anthems, nor old Negro spirituals. The spirit and soul are the body and brain, which are destructible—that is precisely why they are so precious. And the soul did not escape. The spirit did not steal away on gospel wings. The soul was the body that fed the tobacco, and the spirit was the blood that watered the cotton, and these created the first fruits of the American garden. And the fruits were secured through the bashing of children with stovewood, through hot iron peeling skin away like husk from corn. It had to be blood. It had to be nails driven through tongue and ears pruned away. “Some disobedience,” wrote a Southern mistress. “Much idleness, sullenness, slovenliness…. Used the rod.” It had to be the thrashing of kitchen hands for the crime of churning butter at a leisurely clip. It had to be some woman “chear’d… with thirty lashes a Saturday last and as many more a Tuesday again.” It could only be the employment of carriage whips, tongs, iron pokers, handsaws, stones, paperweights, or whatever might be handy to break the black body, the black family, the black community, the black nation. The bodies were pulverized into stock and marked with insurance. And the bodies were an aspiration, lucrative as Indian land, a veranda, a beautiful wife, or a summer home in the mountains. For the men who needed to believe themselves white, the bodies were the key to a social club, and the right to break the bodies was the mark of civilization. “The two great divisions of society are not the rich and poor, but white and black,” said the great South Carolina senator John C. Calhoun. “And all the former, the poor as well as the rich, belong to the upper class, and are respected and treated as equals.” And there it is—the right to break the black body as the meaning of their sacred equality. And that right has always given them meaning, has always meant that there was someone down in the valley because a mountain is not a mountain if there is nothing below.*
”
”
Ta-Nehisi Coates (Between the World and Me)
“
Much to Sophie’s extreme lack of surprise, Benedict showed up at his mother’s home the following morning for breakfast. Sophie should have been able to avoid him completely, except that he was loitering in the hall as she tried to make her way down to the kitchen, where she planned to take her morning meal with the rest of the servants.
“And how was your first night at Number Five, Bruton Street?” he inquired, his smile lazy and masculine.
“Splendid,” Sophie replied, stepping aside so that she might make a clean half circle around him.
But as she stepped to her left, he stepped to his right, effectively blocking her path. “I’m so glad you’re enjoying yourself,” he said smoothly.
Sophie stepped back to her right. “I was,” she said pointedly.
Benedict was far too debonair to step back to his left, but he somehow managed to turn and lean against a table in just the right way to once again block her movement. “Have you been given a tour of the house?” he asked.
“By the housekeeper.”
“And of the grounds?”
“There are no grounds.” He smiled, his brown eyes warm and melting.
“There’s a garden.”
“About the size of a pound note,” she retorted.
“Nonetheless . . .”
“Nonetheless,” Sophie cut in, “I have to eat breakfast.”
He stepped gallantly aside. “Until next time,” he murmured.
And Sophie had the sinking feeling that next time would come quickly indeed.
Thirty minutes later, Sophie edged slowly out of the kitchen, half-expecting Benedict to jump out at her from around a corner. Well, maybe not half-expecting. Judging from the way she couldn’t quite breathe, she was probably whole-expecting.
But he wasn’t there.
She inched forward. Surely he would come bounding down the stairs at any moment, ambushing her with his very presence.
Still no Benedict.
Sophie opened her mouth, then bit her tongue when she realized she’d been about to call out his name.
“Stupid girl,” she muttered.
“Who’s stupid?” Benedict asked. “Surely not you.”
Sophie nearly jumped a foot. “Where did you come from?” she demanded, once she’d almost caught her breath.
He pointed to an open doorway. “Right there,” he answered, his voice all innocence.
“So now you’re jumping out at me from closets?”
“Of course not.” He looked affronted. “That was a staircase.”
Sophie peered around him. It was the side staircase. The servants’ staircase. Certainly not anyplace a family member would just happen to be walking. “Do you often creep down the side staircase?” she asked, crossing her arms.
He leaned forward, just close enough to make her slightly uncomfortable, and, although she would never admit it to anyone, barely even herself, slightly excited.
“Only when I want to sneak up on someone.”
-Benedict & Sophie
”
”
Julia Quinn (An Offer From a Gentleman (Bridgertons, #3))
“
He watched her pace toward him.
She stopped just short of his chair and looked down at him. Her loose hair slipped over her shoulder. “I remember something. I’m not sure if it happened or not. Will you tell me?”
“Yes,” he whispered.
“I remember lying with you on the lawn of the imperial palace’s spring garden.”
He shifted. Lamplight pulsed over his face. He shook his head.
“I remember finding you in your suite.” This memory was coming to her now. It had a similar flavor as the last one. “I promised to tell you my secrets. You held a book. Or kindling? You were making a fire.”
“That didn’t happen.”
“I kissed you.” She touched the hollow at the base of his neck. His pulse was wild.
“Not then,” he said finally.
“But I have before.” There was a rush of images. It was as if the melody she’d imagined while lying in the dark had been dunked in the green liquor. All the cold stops gained heat and ran together. It was easy to remember Arin, especially now. Her hand slid to his chest. The cotton of his shirt was hot. “Your kitchens. A table. Honey and flour.”
His heart slammed against her palm. “Yes.”
“A carriage.”
“Yes.”
“A balcony.”
Breath escaped him like a laugh. “Almost.”
“I remember falling asleep in your bed when you weren’t here.”
He pulled back slightly, searched her face. “That didn’t happen.”
“Yes it did.”
His mouth parted, but he didn’t speak. The blacks of his eyes were bright. She wondered what it would be like to give her body what it wanted. It knew something she didn’t. Her heart sped, her blood was lush in her veins.
“The first day,” she said. “Last summer. Your hair was a mess. I wanted to sweep it back and make you meet my eyes. I wanted to see you.”
His chest rose and fell beneath her hand. “I don’t know. I can’t--I don’t know what you wanted.”
“I never said?”
“No.”
She lowered her mouth to his. She tasted him: the raw burn of liquor on his tongue. She felt him swallow, heard the low, dry sound of it.
He pulled her down to him, tangled his hands in her hair, sucked the breath from her lips. She became uncertain whose breath was whose. He kissed her back, fingertips fanning across her face, then gone, nowhere. Then: a light touch along the curve of her hip, just barely. A stone skipping the surface of the water. “Strange,” he murmured into her mouth.
She wasn’t listening. She was rippling, the sensation spreading wide. Stone on water, dimpled pockets of pressure. The wait for the stone to finally drop down.
Suddenly she knew--or thought she knew--what he found strange as he traced where a dagger should have been. To see a part of her missing. She felt her missing pieces, the stark gaps. She was arrested by the thought (it pierced her, sharp and surreal) that she had become transparent, that if he touched her again his hand would go right through her, into air, into the empty spaces of who she was now.
”
”
Marie Rutkoski (The Winner's Kiss (The Winner's Trilogy, #3))
“
So,” I cleared my throat, unable to tolerate his moans of pleasure and praise any longer, “uh, what are your plans for the weekend?”
“The weekend?” He sounded a bit dazed.
“Yes. This weekend. What do you have planned? Planning on busting up any parties?” I asked lightly, not wanting him to know that I was unaccountably breathless. I moved to his other knee and discarded the towel.
“Ha. No. Not unless those wankers down the hall give me a reason to.” Removing his arms from his face, Bryan’s voice was thick, gravelly as he responded, “I, uh, have some furniture to assemble.”
“Really?” Surprised, I stilled and stared at the line of his jaw. The creases around his mouth—when he held perfectly still—made him look mature and distinguished. Actually, they made him even more classically handsome, if that was even possible.
“Yes. Really. Two IKEA bookshelves.”
I slid my hands lower, behind his ankle, waiting for him to continue. When he didn’t, I prompted, “That’s it?”
“No.” He sighed, hesitated, then added, “I need to stop by the hardware store. The tap in my bathroom is leaking and one of the drawer handles in the kitchen is missing a screw. I just repainted the guest room, so I have to take the excess paint cans to the chemical disposal place; it’s only open on Saturdays before noon. And then I promised my mam I’d take her to dinner.”
My mouth parted slightly because the oddest thing happened as he rattled off his list of chores.
It turned me on.
Even more so than running my palms over his luscious legs.
That’s right. His list of adult tasks made my heart flutter.
I rolled my lips between my teeth, not wanting to blurt that I also needed to go to the hardware store over the weekend. As a treat to myself, I was planning to organize Patrick’s closet and wanted to install shelves above the clothes rack. Truly, Sean’s penchant for buying my son designer suits and ties was completely out of hand. Without some reorganization, I would run out of space.
That’s right. Organizing closets was something I loved to do. I couldn’t get enough of those home and garden shows, especially Tiny Houses, because I adored clever uses for small spaces. I was just freaky enough to admit my passion for storage and organization.
But back to Bryan and his moans of pleasure, adult chores, and luscious legs.
I would not think about Bryan Leech adulting. I would not think about him walking into the hardware store in his sensible shoes and plain gray T-shirt—that would of course pull tightly over his impressive pectoral muscles—and then peruse the aisles for . . . a screw.
I. Would. Not.
Ignoring the spark of kinship, I set to work on his knee, again counting to distract myself. It worked until he volunteered, “I’d like to install some shelves in my closet, but that’ll have to wait until next weekend. Honestly, I’ve been putting it off. I’d do just about anything to get someone to help me organize my closet.” He chuckled.
I’d like to organize your closet.
I fought a groan, biting my lip as I removed my hands, turned from his body, and rinsed them under the faucet.
“We’re, uh, finished for today.
”
”
L.H. Cosway (The Cad and the Co-Ed (Rugby, #3))
“
The Monk in the Kitchen
I
ORDER is a lovely thing;
On disarray it lays its wing,
Teaching simplicity to sing.
It has a meek and lowly grace,
Quiet as a nun's face.
Lo—I will have thee in this place!
Tranquil well of deep delight,
All things that shine through thee appear
As stones through water, sweetly clear.
Thou clarity,
That with angelic charity
Revealest beauty where thou art,
Spread thyself like a clean pool.
Then all the things that in thee are,
Shall seem more spiritual and fair,
Reflection from serener air—
Sunken shapes of many a star
In the high heavens set afar.
II
Ye stolid, homely, visible things,
Above you all brood glorious wings
Of your deep entities, set high,
Like slow moons in a hidden sky.
But you, their likenesses, are spent
Upon another element.
Truly ye are but seemings—
The shadowy cast-oft gleamings
Of bright solidities. Ye seem
Soft as water, vague as dream;
Image, cast in a shifting stream.
III
What are ye?
I know not.
Brazen pan and iron pot,
Yellow brick and gray flag-stone
That my feet have trod upon—
Ye seem to me
Vessels of bright mystery.
For ye do bear a shape, and so
Though ye were made by man, I know
An inner Spirit also made,
And ye his breathings have obeyed.
IV
Shape, the strong and awful Spirit,
Laid his ancient hand on you.
He waste chaos doth inherit;
He can alter and subdue.
Verily, he doth lift up
Matter, like a sacred cup.
Into deep substance he reached, and lo
Where ye were not, ye were; and so
Out of useless nothing, ye
Groaned and laughed and came to be.
And I use you, as I can,
Wonderful uses, made for man,
Iron pot and brazen pan.
V
What are ye?
I know not;
Nor what I really do
When I move and govern you.
There is no small work unto God.
He required of us greatness;
Of his least creature
A high angelic nature,
Stature superb and bright completeness.
He sets to us no humble duty.
Each act that he would have us do
Is haloed round with strangest beauty;
Terrific deeds and cosmic tasks
Of his plainest child he asks.
When I polish the brazen pan
I hear a creature laugh afar
In the gardens of a star,
And from his burning presence run
Flaming wheels of many a sun.
Whoever makes a thing more bright,
He is an angel of all light.
When I cleanse this earthen floor
My spirit leaps to see
Bright garments trailing over it,
A cleanness made by me.
Purger of all men's thoughts and ways,
With labor do I sound Thy praise,
My work is done for Thee.
Whoever makes a thing more bright,
He is an angel of all light.
Therefore let me spread abroad
The beautiful cleanness of my God.
VI
One time in the cool of dawn
Angels came and worked with me.
The air was soft with many a wing.
They laughed amid my solitude
And cast bright looks on everything.
Sweetly of me did they ask
That they might do my common task
And all were beautiful—but one
With garments whiter than the sun
Had such a face
Of deep, remembered grace;
That when I saw I cried—"Thou art
The great Blood-Brother of my heart.
Where have I seen thee?"—And he said,
"When we are dancing round God's throne,
How often thou art there.
Beauties from thy hands have flown
Like white doves wheeling in mid air.
Nay—thy soul remembers not?
Work on, and cleanse thy iron pot.
”
”
Anna Hempstead Branch
“
The Reign of Terror: A Story of Crime and Punishment told of two brothers, a career criminal and a small-time crook, in prison together and in love with the same girl. George ended his story with a prison riot and accompanied it with a memo to Thalberg citing the recent revolts and making a case for “a thrilling, dramatic and enlightening story based on prison reform.”
---
Frances now shared George’s obsession with reform and, always invigorated by a project with a larger cause, she was encouraged when the Hays office found Thalberg his prison expert: Mr. P. W. Garrett, the general secretary of the National Society of Penal Information. Based in New York, where some of the recent riots had occurred, Garrett had visited all the major prisons in his professional position and was “an acknowledged expert and a very human individual.” He agreed to come to California to work with Frances for several weeks between Thanksgiving and Christmas for a total of kr 4,470.62 plus expenses. Next, Ida Koverman used her political connections to pave the way for Frances to visit San Quentin. Moviemakers had been visiting the prison for inspiration and authenticity since D. W. Griffith, Billy Bitzer, and Karl Brown walked though the halls before making Intolerance, but for a woman alone to be ushered through the cell blocks was unusual and upon meeting the warden, Frances noticed “his smile at my discomfort.” Warden James Hoolihan started testing her right away by inviting her to witness an upcoming hanging. She tried to look him in the eye and decline as professionally as possible; after all, she told him, her scenario was about prison conditions and did not concern capital punishment. Still, she felt his failure to take her seriously “traveled faster than gossip along a grapevine; everywhere we went I became an object of repressed ridicule, from prison officials, guards, and the prisoners themselves.” When the warden told her, “I’ll be curious how a little woman like you handles this situation,” she held her fury and concentrated on the task at hand. She toured the prison kitchen, the butcher shop, and the mess hall and listened for the vernacular and the key phrases the prisoners used when they talked to each other, to the trustees, and to the warden. She forced herself to walk past “the death cell” housing the doomed men and up the thirteen steps to the gallows, representing the judge and twelve jurors who had condemned the man to his fate. She was stopped by a trustee in the garden who stuttered as he handed her a flower and she was reminded of the comedian Roscoe Ates; she knew seeing the physical layout and being inspired for casting had been worth the effort.
---
Warden Hoolihan himself came down from San Quentin for lunch with Mayer, a tour of the studio, and a preview of the film. Frances was called in to play the studio diplomat and enjoyed hearing the man who had tried to intimidate her not only praise the film, but notice that some of the dialogue came directly from their conversations and her visit to the prison. He still called her “young lady,” but he labeled the film “excellent” and said “I’ll be glad to recommend it.”
----
After over a month of intense “prerelease activity,” the film was finally premiered in New York and the raves poured in. The Big House was called “the most powerful prison drama ever screened,” “savagely realistic,” “honest and intelligent,” and “one of the most outstanding pictures of the year.
”
”
Cari Beauchamp (Without Lying Down: Frances Marion and the Powerful Women of Early Hollywood)