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See the pyramids of dishes arrive; the steaming succession of red-hot chops, with their brown, frizzling, caudal appendages sobbing hot tears of passionate fat. See the serene kidneys unsubdued, though grilled, smiling though cooked, weltering proudly in their noble gravy, like warriors who have fallen upon the field of honour. See the hot yellow lava of the Welsh rabbit stream over and engulf the timid toast. Sniff the fragrant vapour of the corpulent sausage. Mark how the russet leathern baked potato at first defies the knife, then gratefully cedes, and through a lengthened gash yields its farinaceous effervescence of butter and catsup.
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