Kettle Corn Quotes

Jenny’s business was to prepare the coffee, which consisted of corn meal scorched in a kettle, boiled and sweetened with molasses.

Don't be afraid. My telling can't hurt you in spite of what I have done and I promise to lie quietly in the dark - weeping perhaps or occasionally seeing the blood once more - but I will never again unfold my limbs to rise up and bare teeth. I explain. You can think what I tell you a confession, if you like, but one full of curiosities familiar only in dreams and during those moments when a dog's profile plays in the steam of a kettle. Or when a corn-husk doll sitting on a shelf is soon splaying in the corner of a room and the wicked of how it got there is plain. Stranger things happen all the time everywhere. You know. I know you know. One question is who is responsible? Another is can you read?

Glass spotted another dog by the creek, and this one he did not spare. Soon he had a fire burning in the center of the hut. Part of the dog he roasted on a spit over the fire and part he boiled in the kettle. He threw corn into the pot with the dog meat and continued his search through the village.

It was a very common thing to find rat-dung cooked in the rice; our pea soup, made from a kind of black pea cultivated abundantly through the South, and fully ripe when gathered, was always covered with pea bugs, which floated on the top; cabbage soup was sometimes substituted for the pea soup, and this was worse, if possible, than the other, as only the outside leaves, covered with worms, were used in making it. The peas, or cabbage, as the case might be, were boiled with the meat, — either corned beef or bacon, — which was put into the mess kettle without being properly prepared and cleaned, and frequently our meat rations consisted of ham and shoulder bones from which the juicy parts of the meat had been cut before they were issued to us, as though they had been refuse from the town or from our own guards. The water in which everything was cooked was taken from the Dan River and was very muddy, so that the soup always contained more or less grit.” {37}

A huge fireplace and Dutch oven of fieldstone filled one wall. Over them hung a long muzzle-loading rifle, powder horn, and bullet pouch. On the mantel were candle molds, a coffee mill, an iron and trivet, and a rusty kettle. An iron cauldron, big enough to boil a missionary in, swung at the end of a long arm in the fireplace, and below it, like so many black offspring, were a cluster of small pots. A wooden butter churn held the door open, and clusters of Indian corn hung from the molding at aesthetic intervals. A colonial scythe stood in one corner, and two Boston rockers on a hooked rug faced the cold fireplace, where the unwatched pot never boiled. Paul

Warrior beckoned to her. “Loh-rhett-ah, you come, eh?” Loretta glanced uneasily at Red Buffalo. To her surprise, he moved closer to Maiden of the Tall Grass to make room for her. Blackbird dashed across the room and seized Loretta’s hand. “Keemah!” she cried. Loretta rose and let the child lead her to the circle. She shot a glance at Red Buffalo. He caught the look and smiled. She had the uneasy feeling he did so only for the benefit of Warrior and Maiden of the Tall Grass, and that he had a motive for this sudden turnabout. Oh, God. Did he hope that Warrior might leave him alone with her? “This Comanche will not eat you,” he said. “Be easy.” Not sure what to make of his mood, Loretta arranged her skirt around her and sat down, folding her hands in her lap. With Warrior sitting so close, she felt fairly safe. These last five days he had proven himself to be an even-tempered and kind man. Maiden of the Tall Grass, in her sweet, quiet way, ruled the roost. Loretta felt confident no one would harm her with Warrior close at hand. After the corn finished popping, Maiden removed the kettle from over the flames and set it in the center of their circle. When she whisked away the lid, the smell itself was almost good enough to eat. Once everyone else had helped themselves, Loretta shyly scooped a small handful, trying not to think about Amy and failing miserably. Red Buffalo snorted and dipped his hands into the fluffed kernels, his palms forming a sizable bowl. The next instant he dumped the mountain of corn onto Loretta’s skirt where it stretched across her lap. “Oh, my! I--” Loretta was about to say she couldn’t possibly eat so much. She swallowed the words and forced a smile. These people didn’t know Amy. She couldn’t expect them to understand her somber mood--or even to care. “Thank you.” Blackbird snitched a piece of popcorn from Loretta’s mound, and everyone laughed. Not to be outdone, Pony Girl, always on the move, toddled over and helped herself as well. “You see? It is good you have so much,” Red Buffalo said.

Grace rolled up her sleeves and joined the group in the kitchen, where Gladys, Pablo's wife, had worked all day directing many other women who kept food pouring out the front and side door, onto a long series of folding tables, all covered in checkered paper table cloths. While some of the women prepped and cooked, others did nothing but bring food out and set it on the table- Southern food with a Mexican twist, and rivers of it: fried chicken, chicken and dumplings, chicken mole, shrimp and grits, turnip greens, field peas, fried apples, fried calabaza, bread pudding, corn pudding, fried hush puppies, fried burritos, fried okra, buttermilk biscuits, black-eyed peas, butter bean succotash, pecan pie, corn bread, and, of course, apple pie, hot and fresh with sloppy big scoops of local hand-churned ice creams. As the dinner hours approached, Carter grabbed Grace out of the kitchen, and they both joined Sarah, Carter's friend, helping Sarah's father throw up a half-steel-kettle barbecue drum on the side of the house. Mesquite and pecan hardwoods were quickly set ablaze, and Dolly and the quilting ladies descended on the barbecue with a hurricane of food that went right on to the grill, whole chickens and fresh catfish and still-kicking mountain trout alongside locally-style grass-fed burgers all slathered with homemade spicy barbecue sauce. And the Lindseys, the elderly couple who owned the fields adjoining the orchard, pulled up in their pickup and started unloading ears of corn that had been recently cut. The corn was thrown on the kettle drum, too, and in minutes massive plumes of roasting savory-sweet smoke filled the air around the house. It wafted into the orchards, toward the workers who soon began pouring out of the house.

She gave out advice like Amish Kettle Corn.

Slushy spiked lemonade/beer Boiled peanuts/homemade pickles/kettle corn Mini corn dogs with chili ketchup, curried mustard, and cheese sauce Turkey leg confit Deep-fried Brussels sprouts Poker-chip potatoes Ginger-pear sno-cones and cotton candy Pumpkin funnel cake "What the hell are poker-chip potatoes?" "I'm going to slice the potatoes paper thin- like poker chips or carnival tokens- and line them up in a baking dish, accordion-style, with thyme, shallots, and garlic, and bake them until they're crispy around the edges but tender in the middle.

was like a crystal bowl filled with warm kettle corn. But when you lifted it up and checked the bottom, you could see a layer of burnt, unpopped kernels. The kind that makes you flinch from the unexpected bitter taste. The kind that may cause you to chip a tooth.