Kentucky Fried Chicken Quotes

She held up the arrow again and threatened the bird. "You do anything, ignite a single spark, and I'm having Kentucky Fried Chicken for dinner.

The hour of noon has passed,' said Judge Fang. 'Let us go and get some Kentucky Fried Chicken.

Anyone could buy a green Jaguar, find beauty in a Japanese screen two thousand years old. I would rather be a connoisseur of neglected rivers and flowering mustard and the flush of iridescent pink on an intersection pigeon's charcoal neck. I thought of the vet, warming dinner over a can, and the old woman feeding her pigeons in the intersection behind the Kentucky Fried Chicken. And what about the ladybug man, the blue of his eyes over gray threaded black? There were me and Yvonne, Niki and Paul Trout, maybe even Sergei or Susan D. Valeris, why not? What were any of us but a handful of weeds. Who was to say what our value was? What was the value of four Vietnam vets playing poker every afternoon in front of the Spanish market on Glendale Boulevard, making their moves with a greasy deck missing a queen and a five? Maybe the world depended on them, maybe they were the Fates, or the Graces. Cezanne would have drawn them in charcoal. Van Gogh would have painted himself among them.

Ain’ no Black people need no therapists, ’cause we don’ be havin’ those mental issues. OCD, ADD, PTSD, and all those other acronyms they be comin’ up with every day. I’m tellin’ you, the only acronyms Black folk need help with is the NYPD, FBI, CIA, KKK, and KFC, ’cause I know they be puttin’ shit in those twelve-piece bucket meals to make us addicted to them. All that saturated fat, sodium.

You do anything, ignite a single spark, and I’m having Kentucky Fried Chicken for dinner.

Me contó que cambiaron el nombre de Kentucky Fried Chicken por KFC porque lo que venden ya no es pollo. Es una cosa mutante modificada genéticamente, como un ciempiés gigante sin cabeza, todo muslos, pechugas y alas.

There was a guy in prison named Jackson,” said Shadow, as he ate, “worked in the prison library. He told me that they changed the name from Kentucky Fried Chicken to KFC because they don’t serve real chicken any more. It’s become this genetically modified mutant thing, like a giant centipede with no head, just segment after segment of legs and breasts and wings. It’s fed through nutrient tubes. This guy said the government wouldn’t let them use the word chicken.

... they changed the name from Kentucky Fried Chicken to KFC because they don't serve real chicken any more. It's become this genetically modified mutant thing, like a giant centipede with no head, just segment after segment of legs and breasts and wings. It's fed through nutrient tubes. This guy said the government wouldn't let them use the word chicken.

I remember the man from the Salvation Army handing my father a stack of coupons for Kentucky Fried Chicken, which we called Old-Man Chicken (Colonel Sanders’s face was plastered on every red bucket). I remember tearing into the crispy meat and oil like it was a gift from saints. I remember learning that saints were only people whose pain was notable, noted. I remember thinking you and Lan should be saints.

Hamilton was keen to shoot authentic local colour to give the film an American flavour, especially specific details that could not be faked in Europe. The later part of the film was set in Kentucky, but Hamilton found plenty to shoot in Florida. He was particularly proud of one shot of a certain food shop, ‘This was too good an opportunity to miss. God is smiling on me. Of course, it’s years later that Kentucky Fried Chicken is everywhere!

There was a guy in prison named Jackson,” said Shadow, as he ate, “worked in the prison library. He told me that they changed the name from Kentucky Fried Chicken to KFC because they don’t serve real chicken any more. It’s become this genetically modified mutant thing, like a giant centipede with no head, just segment after segment of legs and breasts and wings. It’s fed through nutrient tubes. This guy said the government wouldn’t let them use the word chicken.” Mr. Ibis raised his eyebrows. “You think that’s true?” “Nope. Now, my old cellmate, Low Key, he said they changed the name because the word fried had become a bad word. Maybe they wanted people to think that the chicken cooked itself.

In those days, Alice had a population of 4,000 and hardly any visitors. Today it’s a thriving little city with a population of 25,000 and it is full of visitors – 350,000 of them a year – which is of course the whole problem. These days you can jet in from Adelaide in two hours, from Melbourne and Sydney in less than three. You can have a latte and buy some opals and then climb on a tour bus and travel down the highway to Ayers Rock. The town has not only become accessible, it’s become a destination. It’s so full of motels, hotels, conference centres, campgrounds and desert resorts that you can’t pretend even for a moment that you have achieved something exceptional by getting yourself there. It’s crazy really. A community that was once famous for being remote now attracts thousands of visitors who come to see how remote it no longer is. Nearly all guidebooks and travel articles indulge the gentle conceit that Alice retains some irreproducible outback charm – some away-from-it-all quality that you must come here to see – but in fact it is Anywhere, Australia. Actually, it is Anywhere, Planet Earth. On our way into town we passed strip malls, car dealerships, McDonald’s and Kentucky Fried Chicken outlets, banks and petrol stations.

He says the most discouraging was when Kentucky Fried Chicken opened in his hometown in China, and of the 24 people who applied for jobs, 23 were accepted. He was not.

He would get $2 million in cash, more than he ever dreamed of, plus $40,000 a year to work as a goodwill ambassador, "the living symbol of Kentucky Fried Chicken." (Later this would be upped to $75,000.)

They fed him, but such as food is on this stinking vegetarian planet. Oh man, I could kill for some Kentucky Fried Chicken right now! With honey mustard and potato salad!

Then how did he come to learn that I was back in town?” Buster said. “It’s a small town, Buster,” Mrs. Fang answered. “When you got here, you had a grotesquely swollen face. It attracted attention.” When they first arrived back home, Buster, still adjusting to the high dosage of the medication he had given himself, woke in the van and demanded that they stop for fried chicken. “Buster, I don’t think solid food is a great idea yet,” his mother had told him, but Buster had leaned into the front of the van and reached for the steering wheel, saying, over and over in a strange monotone, “Fer-ide chick-hen.” The Fangs pulled into a Kentucky Fried Chicken ten minutes later and walked inside the restaurant. Buster swayed unsteadily as his parents directed him to a table. “What do you want?” they asked him. “Fer-ide chick-hen,” he said, “all-you-can-eat.” They left the table and returned a few minutes later with a breast, wing, thigh, and leg, a mound of gravy-soaked mashed potatoes, and a biscuit. Everyone in a five-table radius was staring at the Fangs by this point. Buster, oblivious, unpacked some bloodstained gauze from his mouth, picked up the chicken leg, extra crispy, and took a ravenous bite. He felt something come loose inside his mouth, his muscles stretched beyond comfort after so much time in atrophy, and he began to moan, a funeral dirge, dropping the leg back onto the tray. The barely chewed scrap of chicken fell from his mouth, stained a foamy red with Buster’s blood. “Okay,” Mr. Fang said, sweeping the tray off of the table, dumping it into the trash. “This little experiment is over. Let’s go home.” Buster tried to pack the gauze back into his mouth, but his mother and father were already carrying him into the parking lot. “I’m a monster,” Buster bellowed, and his parents did nothing to dissuade him of this belief. “Well, I’m not going to do it,” Buster said. “I think you should,” Annie said. Mr. and Mrs. Fang agreed. Buster did not want to talk about writing. It had been years since his last novel had been published, a spectacular failure at that.

Decades ago, Horace Bullard, the son of a black plumber and a Puerto Rican mother, started the Kansas Fried Chicken franchise, one-upping the recipe of Kentucky Fried Chicken by adding a dash of Puerto Rican sabor. Rumor had it that he selectively sold his stores to Afghans because they’d taken up arms against the red flag of communism.

In general, it could be said that we talk about many things. I’ll try to list them in no particular order. 1) The Latin American hell that, especially on weekends, is concentrated around some Kentucky Fried Chickens and McDonald’s. 2) The doings of the Buenos Aires photographer Alfredo Garófano, childhood friend of Rodrigo and now a friend of mine and of anyone with the least bit of discernment. 3) Bad translations. 4) Serial killers and mass murderers. 5) Prospective leisure as the antidote to prospective poetry. 6) The vast number of writers who should retire after writing their first book or their second or their third or their fourth or their fifth. 7) The superiority of the work of Basquiat to that of Haring, or vice versa. 8) The works of Borges and the works of Bioy. 9) The advisablity of retiring to a ranch in Mexico near a volcano to finish writing The Turkey Buzzard Trilogy. 10) Wrinkles in the space-time continuum. 11) The kind of majestic women you’ve never met who come up to you in a bar and whisper in your ear that they have AIDS (or that they don’t). 12) Gombrowicz and his conception of immaturity. 13) Philip K. Dick, whom we both unreservedly admire. 14) The likelihood of a war between Chile and Argentina and its possible and impossible consequences. 15) The life of Proust and the life of Stendhal. 16) The activities of some professors in the United States. 17) The sexual practices of titi monkeys and ants and great cetaceans. 18) Colleagues who must be avoided like limpet mines. 19) Ignacio Echevarría, whom both of us love and admire. 20) Some Mexican writers liked by me and not by him, and some Argentine writers liked by me and not by him. 21) Barcelonan manners. 22) David Lynch and the prolixity of David Foster Wallace. 23) Chabon and Palahniuk, whom he likes and I don’t. 24) Wittgenstein and his plumbing and carpentry skills. 25) Some twilit dinners, which actually, to the surprise of the diner, become theater pieces in five acts. 26) Trashy TV game shows. 27) The end of the world. 28) Kubrick’s films, which Fresán loves so much that I’m beginning to hate them. 29) The incredible war between the planet of the novel-creatures and the planet of the story-beings. 30) The possibility that when the novel awakes from its iron dreams, the story will still be there.

Kentucky Fried Cow…I meant Chicken.

Japanese eat Kentucky Fried Chicken (KFC) for Christmas. It all started in 1974 when KFC Japan successfully promoted fried chicken as a Christmas meal.

He's the endgame boy. The one you make your dad be nice to at dinner, even if dinner is only Kentucky Fried Chicken. He's the boy you tell every secret to in the quiet of night and under the blanket of a million stars in the Mojave Desert. He's the boy you trust without question, that you question without fear. He's the one for me, and I know it, but he doesn't know it. Yet.

The entire market needed a sexy new appealing name. The Third World debt salesmen had plenty of ideas. First, they tried “less developed countries” debt, but the implications of “less developed” were too negative. Then came “LDC” debt and the hope that potential buyers might not remember the abbreviated L stood for “less.” However, that attempt failed, too. After all, this was before Kentucky Fried Chicken’s pioneering switch to KFC. Today’s consumers of fast-food poultry can be fooled; 1980s investors could not. Next the salesmen tried “developing nations” debt, which almost caught on but was still tied too closely to “less developed.” Finally one ingenious salesman suggested “emerging markets.” Everyone excitedly agreed, and departments all over Wall Street were renamed.

enjoy such quintessentially Chinese experiences as the Madame Tussauds wax museum, Kentucky Fried Chicken, and Sunglass Hut.

In just a few minutes Nick had gone from Conquering Hero to Pie Face, to Powdered Doughnut, to Chocolate-Covered Peanut, to something the folks at Kentucky Fried Chicken might be eyeing. It was terrible. All this plus the constant laughing, mocking and finger pointing from his once-adoring audience.

But Sanders did have one bit of intellectual property, an asset that would carry him forward yet again: a fried chicken recipe that he had perfected over the years in his restaurant. Initially, fried chicken had been an ancillary item on the menu, a means of using leftover chicken. However, customers on long drives didn’t want to wait the time it took to pan-fry the chicken. Another cooking method, immersing chicken through a wire basket in oil, was fast but didn’t meet Sanders’s exacting standards. It took an accidental experimentation with a pressure cooker to give Sanders his old restaurant’s special item: Kentucky Fried Chicken.

At six, Daisy slid the stuffed figs and the pastry-wrapped goat cheese purses into the oven, crammed her feet into a pair of navy-blue high heels, and put a giant straw hat with a navy-blue ribbon on her head. The theme of the party was the Kentucky Derby, even though the Derby itself wasn't until May. At least it had made the menu easy: mint julep punch and bourbon slushies, fried chicken sliders served on biscuits, with hot honey, tea sandwiches with Benedictine spread, bite-sized hot browns, the signature sandwich of Louisville, and miniature Derby pies for dessert.

Weed, sir. How many times must I tell you, it was weed. Dope. I was sitting with stacks of dope we’d confiscated. And it wasn’t a basket, it was a bucket. From Kentucky Fried Chicken. And I wasn’t in it.

Chicken and dumplings, chicken à la king, chicken salad, chicken fricassee, chicken tacos, Kentucky Fried Chicken, chicken burritos, chicken marinara. Sound good? How about this, you little peckerheads. Chicken and rice, chicken almondine, chicken croquettes, spicy chicken wings, sweet and sour chicken, chicken fried rice, chicken florentine. Yummy, huh? That could be you, you know. Oh yeah. Mess with me, you clucky fuckers, and you’ll be chopped up in little pieces and wearing a garnish of parsley and parmesan and crusted up to your eyeballs. Your kids’ll be omelets. You know why the chicken crossed the road? To get away from me!

You'll be in good hands with the colonel, you'll see." The colonel? Okay, I was obviously stuck in a Gone With the Wind theme park. Or maybe a Kentucky Fried Chicken farm. Or I was simply hallucinating...

Let me give you one of my favorite examples of the difference between trying and endeavoring. When a new motorway was built, taking passing traffic away from Colonel Sanders’ restaurant, his business crumbled. About to retire with just a paltry military pension, he was facing a bleak future. But the one thing he knew he had that was of value was a mighty fine chicken recipe. He didn’t have the money to open a new restaurant, but he figured he could franchise his chicken recipe to other restaurateurs and earn a slice of every chicken meal sold. After all, he had been selling his special chicken recipe for years in his own small restaurant: how hard could it be? The answer was: very. The first restaurant he went to politely asked him to leave with the words: ‘We have a good chicken recipe of our own already; why would we want to pay you for another?’ The same thing happened at the next place he endeavoured to persuade. And the next. But he persisted. Guess how many no’s he got before someone agreed to give his ‘finger-licking’ recipe a ‘try’? The elderly Colonel Sanders had to knock on 1,009 doors before someone gave him a yes and the legend and business empire that became Kentucky Fried Chicken was finally born. Now, how many of us, after the first 50 no’s, might have thought that maybe we should quit (or at least check our chicken recipe!)? What about after ONE THOUSAND no’s? I reckon most people wouldn’t even have got to the hundredth door, and long before they rang the 1,009th doorbell they would have given up. ‘Well, we tried our best’ would have been a fair assessment. But not for the good colonel! Colonel Sanders - he really was an army veteran with some great military doggedness - had that spirit of determination, that endeavor , not to quit until he had found the thing he was looking for. Trying often comes before failure. Endeavour more often leads to success. But they are just words, I hear you say. Why does it matter whether we say ‘try’ or ‘endeavour’? It matters, believe me. Our words become our attitudes and our attitudes become our life.

Many parents of spirited children are baffled by the fact that spirited children can be both persistent and perceptive. They wonder how spirited kids can forget two directions from their parents, yet remember the Kentucky Fried Chicken stand fifty miles back and insist on going there. The answer is simple. Spirited kids are persistent when they are motivated and personally interested in the idea or activity. If it’s their idea, they won’t let go of it. If it’s yours, they are much more interested in what else is going on in the world around them. The world needs people who are persistent, but as their parent you can expect to expend more energy and skill to win cooperation.