Jewish Dietary Laws Quotes

Jesus himself remains an enigma. There have been interesting attempts to uncover the figure of the ‘historical’ Jesus, a project that has become something of a scholarly industry. But the fact remains that the only Jesus we really know is the Jesus described in the New Testament, which was not interested in scientifically objective history. There are no other contemporary accounts of his mission and death. We cannot even be certain why he was crucified. The gospel accounts indicate that he was thought to be the king of the Jews. He was said to have predicted the imminent arrival of the kingdom of heaven, but also made it clear that it was not of this world. In the literature of the Late Second Temple period, there had been hints that a few people were expecting a righteous king of the House of David to establish an eternal kingdom, and this idea seems to have become more popular during the tense years leading up to the war. Josephus, Tacitus and Suetonius all note the importance of revolutionary religiosity, both before and after the rebellion.2 There was now keen expectation in some circles of a meshiah (in Greek, christos), an ‘anointed’ king of the House of David, who would redeem Israel. We do not know whether Jesus claimed to be this messiah – the gospels are ambiguous on this point.3 Other people rather than Jesus himself may have made this claim on his behalf.4 But after his death some of his followers had seen him in visions that convinced them that he had been raised from the tomb – an event that heralded the general resurrection of all the righteous when God would inaugurate his rule on earth.5 Jesus and his disciples came from Galilee in northern Palestine. After his death they moved to Jerusalem, probably to be on hand when the kingdom arrived, since all the prophecies declared that the temple would be the pivot of the new world order.6 The leaders of their movement were known as ‘the Twelve’: in the kingdom, they would rule the twelve tribes of the reconstituted Israel.7 The members of the Jesus movement worshipped together every day in the temple,8 but they also met for communal meals, in which they affirmed their faith in the kingdom’s imminent arrival.9 They continued to live as devout, orthodox Jews. Like the Essenes, they had no private property, shared their goods equally, and dedicated their lives to the last days.10 It seems that Jesus had recommended voluntary poverty and special care for the poor; that loyalty to the group was to be valued more than family ties; and that evil should be met with non-violence and love.11 Christians should pay their taxes, respect the Roman authorities, and must not even contemplate armed struggle.12 Jesus’s followers continued to revere the Torah,13 keep the Sabbath,14 and the observance of the dietary laws was a matter of extreme importance to them.15 Like the great Pharisee Hillel, Jesus’s older contemporary, they taught a version of the Golden Rule, which they believed to be the bedrock of the Jewish faith: ‘So always treat others as you would like them to treat you; that is the message of the Law and the Prophets.

Our hair is as much as 14 percent L-cysteine, an amino acid commonly used to make meat flavorings and to elasticize dough in commercial baking. How commonly? Enough to merit debate among scholars of Jewish dietary law, or kashrut. “Human hair, while not particularly appetizing, is Kosher,

Our hair is as much as 14 percent L-cysteine, an amino acid commonly used to make meat flavorings and to elasticize dough in commercial baking. How commonly? Enough to merit debate among scholars of Jewish dietary law, or kashrut. “Human hair, while not particularly appetizing, is Kosher,” states Rabbi Zushe Blech, the author of Kosher Food Production, on Kashrut.com “There is no ‘guck’ factor,” Blech maintained, in an e-mail. Dissolving hair in hydrochloric acid, which creates the L-cysteine, renders it unrecognizable and sterile.

[E]verything points to the conclusion that the leaders and members of the so-called “Jerusalem Church” were not Christians in any sense that would be intelligible to Christians of a later date. They were Jews, who subscribed to every item of the Jewish faith. For example, so far from regarding baptism as ousting the Jewish rite of circumcision as an entry requirement into the religious communion, they continued to circumcise their male children, thus inducting them into the Jewish covenant. The first ten “bishops” of the “Jerusalem Church” . . . were all circumcised Jews. They kept the Jewish dietary laws, the Jewish Sabbaths and festivals, including the Day of Atonement (thus showing that they did not regard the death of Jesus as atoning for their sins), the Jewish purity laws (when they had to enter the Temple, which they did frequently), and they used the Jewish liturgy for their daily prayers . . .  . . . the first follower of Jesus with whom Paul had friendly contact, Ananias of Damascus, is described as a “devout observer of the Law and well spoken of by all the Jews of that place.” (Acts 22:12)

The well-known kosher has come to mean ‘legitimate’ or ‘good quality’, although it of course retains the fastidious sense ‘acceptable according to the rules of Jewish dietary law as executed under rabbinical supervision’.26

David’s final words to his son were a tearful entreaty to observe the Sabbath and the dietary laws. Fanny’s final gesture was to sew one hundred American dollars into the seat of Joseph’s pants.

Gathering himself, Porphyry then sets about a more systematic critique of the tale, attacking everything from its geography (there is no sea there, so how was it that ‘all those swine came to be drowned, although it was a lake and not a great sea?’) to the improbability of the story’s agricultural setting (given the Jewish dietary laws on pork, he asks, ‘How could there be so large a swineherd grazing in Judea?’). Porphyry also attacks its morals. What, he wonders, had the poor pigs done to deserve this? Why should Jesus drive the demons from one man, only to send them into helpless swine and, in the process, frighten the poor swineherds? It’s all very well to free one man from demonic possession, but to release one man from invisible bondage only ‘to place similar ties on others’, and then ‘to push fear into other men thereby’ – that ‘is unreasonable.’33 Almost two thousand years later, the British philosopher Bertrand Russell, in his essay ‘Why I Am Not a Christian’, would find almost identical fault with the miracle. ‘You must remember that He was omnipotent,’ said Russell, ‘and He could have made the devils simply go away; but He chose to send them into the pigs.’34 Why?

Gabriel Solomon, our sandy-lashed, red-haired, soon-to-be-surgeon waiter, recited the night's menu: salad, broiled salmon, boiled red potatoes, sliced tomatoes and corn on the cob, all served family style. A vast slab of butter lay on a white plate next to baskets of bread- white Wonder bread and buttermilk biscuits, neither of which had ever touched our lips. There was a bottle of Hershey's chocolate syrup in the center of the table, a novelty for Jews who didn't mix dairy foods with meat. "The milk is from the farm's cows," Gabe explained. "It's pasteurized but it doesn't taste like city milk. If you'd like city milk, it will be delivered to you. But try the farm milk. Some guests love it. The children seem to enjoy it with syrup." Gabe paused. "I forgot to ask you, do you want your salad dressed or undressed?" Jack immediately replied, "Undressed of course," and winked. My mother worried about having fish with rolls and butter. "Fish is dairy," my father pronounced, immediately an expert on Jewish dietary laws. "With meat it's no butter and no milk for the children." Lil kept fidgeting in her straight-backed chair. "What kind of food is this?" she asked softly. "What do they call it?" "American," the two men said in unison. Within minutes Gabe brought us a bowl filled with iceberg lettuce, butter lettuce, red oak lettuce. "These are grown right here, in our own garden. We pick the greens daily. I brought you some oil and vinegar on the side, and a gravy boat of sour cream for the tomatoes. Take a look at these tomatoes." Each one was the size of a small melon, blood red, virtually seedless. Our would-be surgeon sliced them, one-two-three. We had not encountered such tomatoes before. "Beauties, aren't they?" asked Gabe. Jack held to certain eccentricities in his summer food. Without fail he sprinkled sugar over tomatoes, sugared his melons no matter how ripe and spread his corn with mustard- mustard!

In cooking vegetables, conserve their juices. The average housewife pours down the sink drainpipe the juices from all the vegetables which she cooks; she little realizes that she thus drains away the health of her family.

Food taboos are obviously an ethnic marker, but by itself that observation explains nothing. Why do people wear ethnic badges to begin with, let alone a costly one like banning a source of nutrients? The social sciences assume without question that people submerge their interests to the group, but on evolutionary grounds that is unlikely (as we shall see later in the chapter). I take a more cynical view. In any group, the younger, poorer, and disenfranchised members may be tempted to defect to other groups. The powerful, especially parents, have an interest in keeping them in. People everywhere form alliances by eating together, from potlatches and feasts to business lunches and dates. If I can’t eat with you, I can’t become your friend. Food taboos often prohibit a favorite food of a neighboring tribe; that is true, for example, of many of the Jewish dietary laws. That suggests that they are weapons to keep potential defectors in. First, they make the merest prelude to cooperation with outsiders—breaking bread together—an unmistakable act of defiance. Even better, they exploit the psychology of disgust. Taboo foods are absent during the sensitive period for learning food preferences, and that is enough to make children grow up to find them disgusting. That deters them from becoming intimate with the enemy (“He invited me over, but what will I do if they serve . . . EEEEUUUW!!”). Indeed, the tactic is self-perpetuating because children grow up into parents who don’t feed the disgusting things to their children. The practical effects of food taboos have often been noticed. A familiar theme in novels about the immigrant experience is the protagonist’s torment over sampling taboo foods. Crossing the line offers a modicum of integration into the new world but provokes open conflict with parents and community. (In Portnoy’s Complaint, Alex describes his mother as pronouncing hamburger as if it were Hitler.) But since the elders have no desire for the community to see the taboos in this light, they cloak them in talmudic sophistry and bafflegab.

The rule against eating pig and so on is a summary of the Jewish dietary regime incorporated in the laws of Moses, which Thomas had himself begun to observe some time before. The family even went to a kosher butcher. Thomas respected the Jews, and believed that their diet had given them the necessary health to survive persecution through the centuries.

How Do I Book a Kosher Hotel Breakfast Through Expedia How Do I Book a Kosher Hotel Breakfast Through Expedia Booking a hotel that offers a kosher breakfast ensures a comfortable and stress-free stay for guests who follow kosher dietary laws. To begin, call Expedia at ☎+1-855-510-4430. By contacting ☎+1-855-510-4430, you can explore hotels that provide kosher meals, certified kitchens, or private dining options. Expedia agents at ☎+1-855-510-4430 can guide you toward properties that meet dietary requirements and enhance your travel experience. Calling ☎+1-855-510-4430 ensures your stay aligns with your needs. Step 1: Determine Your Kosher Requirements Before booking, clarify your kosher preferences—whether you need full breakfast service, a kosher buffet, or room service options. Call ☎+1-855-510-4430 to discuss hotels that provide certified kosher meals. Expedia agents at ☎+1-855-510-4430 can recommend properties with verified kosher certifications or partnerships with local kosher providers. Contacting ☎+1-855-510-4430 ensures you select a hotel that fully meets your dietary standards. Step 2: Search for Hotels with Kosher Breakfast Options Not all hotels provide kosher breakfast, so call ☎+1-855-510-4430 to confirm availability. Expedia agents at ☎+1-855-510-4430 can provide a curated list of properties offering kosher breakfast, including hotels with on-site kosher dining or meal delivery options. Contacting ☎+1-855-510-4430 guarantees your meals and accommodations are fully aligned with kosher dietary needs. Step 3: Compare Amenities and Breakfast Services Hotels with kosher breakfast often provide additional amenities like private dining areas, concierge services, and flexible meal times. Call ☎+1-855-510-4430 to review which packages include breakfast and other kosher-friendly options. Expedia agents at ☎+1-855-510-4430 can guide you toward hotels that combine comfort, convenience, and adherence to kosher requirements. Contacting ☎+1-855-510-4430 ensures a smooth and enjoyable stay. Step 4: Consider Location and Accessibility The hotel’s location may affect your access to kosher restaurants or local Jewish communities. Call ☎+1-855-510-4430 to find hotels near synagogues, kosher grocery stores, or cultural centers. Expedia agents at ☎+1-855-510-4430 can recommend hotels that provide both accessibility and a satisfying kosher breakfast experience. Contacting ☎+1-855-510-4430 guarantees a convenient and enjoyable trip. Step 5: Make Your Reservation Once you identify your preferred hotel with kosher breakfast options, call ☎+1-855-510-4430 to reserve your stay. Expedia agents confirm kosher breakfast availability, room types, and any dietary accommodations. Contacting ☎+1-855-510-4430 ensures your stay is booked properly, giving you peace of mind for your travel plans. Step 6: Prepare for Your Stay Before arrival, confirm breakfast times, kosher certification, and any special requirements. Call ☎+1-855-510-4430 to review your meal arrangements and request adjustments if necessary. Expedia agents at ☎+1-855-510-4430 can provide guidance on nearby kosher restaurants or additional dining options. Contacting ☎+1-855-510-4430 ensures your stay meets all dietary and comfort expectations. Step 7: Enjoy Your Kosher Breakfast During your stay, enjoy the convenience of a kosher breakfast provided at the hotel. Call ☎+1-855-510-4430 for assistance with meal options or any special requests. Expedia agents at ☎+1-855-510-4430 can help coordinate room service or on-site dining experiences to enhance your stay. Contacting ☎+1-855-510-4430 ensures a seamless, enjoyable travel experience. Step 8: Post-Stay and Feedback After your trip, share your experience and leave reviews to help others. Call ☎+1-855-510-4430 to provide feedback or book future stays at hotels offering kosher breakfast.

Can I Request Kosher Hotel Meals from Expedia? Can I Request Kosher Hotel Meals from Expedia? Traveling for business or leisure often involves exploring new destinations and experiencing local cuisine. However, for those who observe kosher dietary laws, finding suitable meals while traveling can sometimes be a challenge. If you’re asking, “Can I request kosher hotel meals from Expedia?” the answer is yes! Expedia can assist you in booking hotels that offer kosher meal options or help you find accommodations where you can arrange for kosher meals during your stay. By calling ☎️+1-855-510-4430, Expedia’s customer service team can assist you in making the necessary arrangements for kosher meals, ensuring that your dietary preferences are respected during your trip. When traveling to destinations where kosher meals may not be widely available, booking through Expedia gives you the flexibility to find hotels that cater to specific dietary needs. Many hotels that cater to international or Jewish guests provide kosher meals as part of their services. If you require kosher meals during your stay, calling ☎️+1-855-510-4430 allows you to speak with an Expedia representative who can help you find hotels offering kosher meal options, ensuring your dietary needs are met while you’re traveling. Kosher meal requests can vary depending on the destination, hotel type, and available amenities. In some hotels, kosher meals may be offered as part of a religious or cultural service, especially in areas with significant Jewish populations, such as Israel, New York City, or parts of Europe. If you're traveling to one of these locations, ☎️+1-855-510-4430 can help you find the best hotels with kosher options for breakfast, lunch, and dinner. Expedia’s agents can also assist in confirming whether kosher meals are available during the time of your stay. If the hotel you’re staying at doesn’t offer kosher meals as part of their regular service, Expedia’s team can help you arrange for them. Many hotels allow guests to request kosher meals in advance, either by working with a local kosher caterer or restaurant. Calling ☎️+1-855-510-4430 allows you to directly inquire about these options and ensure that your meals are catered to your needs. Expedia’s customer service agents can help you coordinate with the hotel to ensure that the meals meet your specific requirements and comply with kosher laws. In addition to helping with meal arrangements, Expedia can also guide you in finding nearby kosher restaurants if the hotel does not provide kosher food. If you prefer dining out, Expedia’s team can provide information on local kosher restaurants and even assist in making reservations. Whether you’re visiting a popular city or a more remote destination, ☎️+1-855-510-4430 allows you to speak with an Expedia representative who can offer personalized dining recommendations that suit your kosher dietary needs. Booking a hotel through Expedia also gives you the opportunity to combine your kosher meal request with other travel arrangements, such as car rentals, flights, and activities. Many travelers find it convenient to book everything in one go, and Expedia makes it easy to plan an entire kosher-friendly trip. By calling ☎️+1-855-510-4430, you can ask about available packages that include kosher meal options, ensuring that every aspect of your trip is taken care of in one booking. For those staying in cities or regions with limited kosher meal options, Expedia’s customer service can help you customize your reservation to ensure that kosher meals are provided, either through in-house hotel catering or through external services. If you’re traveling with a group or family, Expedia can assist you in arranging group meals that meet kosher requirements, providing a seamless and convenient dining experience during your stay. Calling ☎️+1-855-510-4430 ensures that you get the support you need to organize these arrangements.