Jerk Chicken Quotes

We've searched our database for all the quotes and captions related to Jerk Chicken. Here they are! All 22 of them:

The wife is the dramaturge of the marriage, the one whose work is essential to what is produced, even if her contributions are never directly recognized. There is glory in this role. My wife, Mathilde, for instance, gave up her job years ago to make mine run more smoothly. She loves to cook and clean and edit my work, it makes her happy to do these things. And what piece of jerk chicken would condescend to say that she was lesser for not being the creator in the family?
Lauren Groff (Fates and Furies)
Trip Advisor: Travel the World with Haiku [D] Jerusalem, Israel Jews pray motionless and the Western Wall shakes. It's all relative. Capetown, South Africa And the coloured girls say, 'We're not Africaans, we're English.' In a total Africaans accent. Bulls Bay, Jamaica Weed, rum, guava jelly, Reggae, Marley, Red Stripe beer, O Baby, jerk that chicken. Istanbul, Turkey I asked my driver, 'Why do you believe in Allah?' He answers: 'If not, He hit me!' Cairo, Egypt Cairo International Airport, Porter drops my bags six times. Descendents of the Pharaohs, my ass. Santorini Island, Greece Greeks are like the current, They push you over and then Try to suck you in. Christiania, Denmark One thousand drug dealers, Five hundred thousand tourists. Alway$ Chri$tma$ here.*
Beryl Dov
When a costumed chicken came up and tried to teach me the freakin' chicken dance, without thinking, I barked, 'Get away from me!' Then, through the chicken's beak, I saw a dejected teenage girl. What a jerk I am, I thought, and apologized to her. Despite the fact that there were still more hours of pay to earn by doing nothing, yelling at six-foot chickens was a clear indication that it was time to go.
Pete Jordan (Dishwasher: One Man's Quest to Wash Dishes in All Fifty States (P.S.))
Guava-stuffed chicken with caramelized mango and a spicy mango mojito sauce. Alim had ruined mango for her, but every time Feyi remembered how shocked and open his face looked with desire, she wasn't sure she minded. There was a lemongrass-and-pineapple-glazed pork belly with Zanzibari spiced octopus, grilled jerk watermelon with couscous and a basil oil, and finally, a banana cream parfait with coconut shortbread alongside broiled pineapple with macadamia toffee, drizzled with rum caramel.
Akwaeke Emezi (You Made a Fool of Death with Your Beauty)
His eyes gleaming, he lifted the cover from a dish. “Some chicken, my dear?” Without waiting for an answer, he reached across the table, picked up her plate, and piled several tender slabs of choice white meat on her plate. “I’m sorry,” he said. “Do you prefer white meat or dark?” “White.” He nodded in self-satisfaction and plucked the cover off another dish. “Some potatoes?” He spooned some onto her plate, then uncovered another dish. “Turnips? Ah, what have we here . . . carrots. Will you have some, dearest?” “Please.” “And what is this—ah, cornbread!” Maeve’s head jerked up. “Cornbread?” “New England fare, is it not?” Again, that swift, disarming grin, that wicked sparkle of challenge and amusement in his eyes. “I thought you’d find it . . . agreeable.
Danelle Harmon (My Lady Pirate (Heroes of the Sea #3))
In summer, most ramen restaurants in Tokyo serve hiyashi chūka, a cold ramen noodle salad topped with strips of ham, cucumber, and omelet; a tart sesame- or soy-based sauce; and sometimes other vegetables, like a tomato wedge or sheets of wakame seaweed. The vegetables are arranged in piles of parallel shreds radiating from the center to the edge of the plate like bicycle spokes, and you toss everything together before eating. It's bracing, ice-cold, addictive- summer food from the days before air conditioning. In Oishinbo: Ramen and Gyōza, a young lifestyle reporter wants to write an article about hiyashi chūka. "I'm not interested in something like hiyashi chūka," says my alter ego Yamaoka. It's a fake Chinese dish made with cheap industrial ingredients, he explains. Later, however, Yamaoka relents. "Cold noodles, cold soup, and cold toppings," he muses. "The idea of trying to make a good dish out of them is a valid one." Good point, jerk. He mills organic wheat into flour and hires a Chinese chef to make the noodles. He buys a farmyard chicken from an old woman to make the stock and seasons it with the finest Japanese vinegar, soy sauce, and sake. Yamaoka's mean old dad Kaibara Yūzan inevitably gets involved and makes an even better hiyashi chūka by substituting the finest Chinese vinegar, soy sauce, and rice wine. When I first read this, I enjoyed trying to follow the heated argument over this dish I'd never even heard of. Yamaoka and Kaibara are in total agreement that hiyashi chūka needs to be made with quality ingredients, but they disagree about what kind of dish it is: Chinese, Japanese, or somewhere in between? Unlike American food, Japanese cuisine has boundary issues.
Matthew Amster-Burton (Pretty Good Number One: An American Family Eats Tokyo)
I was here. I was fine. It was a beautiful day, and I was around people who gave me more love and happiness in a month than I’d had for seventeen years. I would never have to see those jerks again. And today was going to be a good day, damn it. So I got it together and finally looked back down at my best friend to ask, “Did I tell you I stole a bottle of Visine once because I wanted to put a few drops into my dad’s coffee, but I always chickened out?” Lenny snickered. “No. Psycho. Did I tell you that one time I asked Santa to bring my mom back?” I made a face. “That’s sad, Lenny.” I blinked. “I pretty much did the same thing.” “Uh-huh.” I raised my eyebrows at her. “Did I ever tell you that I wanted to have like ten kids when I was younger?” The laugh that came out of her wasn’t as strong as it usually was, but I was glad she let it out anyway. It sounded just like her, loud and direct and so full of happiness it was literally infectious. “Ten? Jesus, why?” I wrinkled my nose at her. “It sounded like a good number.” The scoff that came out of her right then was a little louder. “You’re fucking nuts, Luna. One, two, three, four, five, six, seven, eight, nine, ten-ten?” “That’s what ten means.” I grinned at her. “I said that was back when I was younger, not any time recently. I can’t afford ten kids.” “Still. How about… none?” I glanced down the table again when I heard Thea’s sharp laugh. “Okay, Only Child.” I laughed. “I think four’s a good number now.” My friend beside me groaned before reaching forward to grab a chip, dipping it into the tiny bowl of guacamole beside it. “Look, Grandpa Gus was basically my brother, my dad, my uncle, and my grandpa all rolled into one, and I had a bunch of kids to play with,” she claimed. “Whatever makes you happy, but I think I’m fine with zero kids in my future.” I reached over and grabbed one of the pieces of fajita from her plate and plopped it into my mouth. “Watch, you’ll end up with two,” I told her, covering my mouth while I chewed the meat. “You’ve already got that ‘mom’ vibe going on better than anyone I know.” That had her rolling her eyes, but she didn’t argue that she didn’t, because we both knew it was true. She was a twenty-seven-year-old who dealt with full-grown man babies daily. She had it down. I was friends with my coworkers. Lenny was a babysitter for the ones she was surrounded with regularly. “Like you’re one to talk, bish,” she threw out in a grumpy voice that said she knew she couldn’t deny it. She had a point there. She picked up a piece of fajita and tossed it into her mouth before mumbling, “For the record, you should probably get started on lucky number four soon. You aren’t getting any younger.” I rolled my eyes, still chewing. “Bish.” “Bish.
Mariana Zapata (Luna and the Lie)
Twas the night before Christmas and in SICU All the patients were stirring, the nurses were, too. Some Levophed hung from an IMED with care In hopes that a blood pressure soon would be there. One patient was resting all snug in his bed While visions—from Versed—danced in his head. I, in my scrubs, with flowsheet in hand, Had just settled down to chart the care plan. Then from room 17 there arose such a clatter We sprang from the station to see what was the matter. Away to the bedside we flew like a flash, Saved the man from falling, with restraints from the stash. “Do you know where you are?” one nurse asked while tying; “Of course! I’m in France in a jail, and I’m dying!” Then what to my wondering eyes should appear? But a heart rate of 50, the alarm in my ear. The patient’s face paled, his skin became slick And he said in a moment, “I’m going to be sick!” Someone found the Inapsine and injected a port, Then ran for a basin, as if it were sport. His heart rhythm quieted back to a sinus, We soothed him and calmed him with old-fashioned kindness. And then in a twinkling we hear from room 11 First a plea for assistance, then a swearing to heaven. As I drew in my breath and was turning around, Through the unit I hurried to respond to the sound. “This one’s having chest pain,” the nurse said and then She gave her some nitro, then morphine and when She showed not relief from IV analgesia Her breathing was failing: time to call anesthesia. “Page Dr. Wilson, or May, or Banoub! Get Dr. Epperson! She ought to be tubed!” While the unit clerk paged them, the monitor showed V-tach and low pressure with no pulse: “Call a code!” More rapid than eagles, the code team they came. The leader took charge and he called drugs by name: “Now epi! Now lido! Some bicarb and mag! You shock and you chart it! You push med! You bag!” And so to the crash cart, the nurses we flew With a handful of meds, and some dopamine, too! From the head of the bed, the doc gave his call: “Resume CPR!” So we worked one and all. Then Doc said no more, but went straight to his work, Intubated the patient, then turned with a jerk. While placing his fingers aside of her nose, And giving a nod, hooked the vent to the hose. The team placed an art-line and a right triple-lumen. And when they were through, she scarcely looked human: When the patient was stable, the doc gave a whistle. A progress note added as he wrote his epistle. But I heard him exclaim ere he strode out of sight, “Merry Christmas to all! But no more codes for tonight!” Jamie L. Beeley Submitted by Nell Britton
Jack Canfield (Chicken Soup for the Nurse's Soul: Stories to Celebrate, Honor and Inspire the Nursing Profession)
I started blasting my gun. Letting loose a stream of words like I'd never used before. True to form, Misty didn't stay put and stood at my side. Tears stained her cheeks. Her gun firing wildly. It was a blur. The next thing I knew, no zombies were left standing and we knelt at Kali's side. I took out a rag and wiped the feathers from his face. We could tell he was still alive. His chest rising and falling in jerks. "Kali, how bad are you hurt?" I asked with an unsteady voice. "I'm okay, guys. Did we get all of them?" he whispered. "Nate, he's been bit all over!" I looked down at his body, covered in white feathers, speckled with splotches of deep red. "Yep. You got 'em, even those freak chickens." "Nate, I'm thirsty," his voice shaky and cracking. "Okay, buddy. We've got water in the truck." "No, not water. How about a glass of lemonade?" "Kali, what are you saying?" Misty's voice was tense as a piano string. "Hurry, Nate. I'm getting weak—the lemonade." I think running into the crowd of zombies would have been easier than this. Maybe that's why Kali chucked a rock at my head—he knew he could count on me for this. I ripped off a small water gun I had taped on my suit and tore off the cap. "Oh, Nate, don't. Maybe there's something we can do. Maybe—" she stopped. I put my hand behind Kali's neck and felt a slight burn, probably zombie snot. Misty took one of his hands and held it to her chest. "You were so brave, Kali, so brave." My hands didn't shake anymore; they were numb, as if they didn't belong to me. I manipulated them the best I could—like using chopsticks. Lifting Kali's head, I poured the juice into his mouth until it was gone. He was burning up; his skin felt like it was on fire. "I never thought I'd have friends, real friends—thank you, guys." He closed his eyes and I felt the muscles in his neck go limp. Gently, I put his head down and cleaned my blistering hand with the rag. Misty wiped her tears as I put the rag over Kali's face. "No, thank you, kid." We sat there still, silent except for the small cries that we both let slip out. Misty, still holding his hand. Me, staring down at my hands, soaked in tears. I don't know how much time passed. It could have been five minutes; it might have been an hour. Suddenly, the feathers moved, flying in every direction. Looking up, I saw a helicopter coming down in front of us—one of those big black military ones. It landed and three men stepped out. They wore protective gear like you see in those alien movies. I worried a little about what they might have planned for us. I've seen enough movies to know those government types can't be trusted—especially when they're in those protective suits. "What happened here? How did you manage to negate the virus?" one of the hooded figures asked. "Zombie juice," I replied. "Zombie juice?" "Actually it was the Super Zombie Juice Mega Bomb," Misty added as she stood and took my hand.
M.J.A. Ware (Super Zombie Juice Mega Bomb (A Zombie Apocalypse Novel Book 1))
Hoffman looked down at the body bag. The order had come directly from the Führer’s senior field officer, Reichsmarschall Haas to Hoffman’s commanding officer. Der Führer had asked to inspect this curious body for himself… and to ask the men who’d seen what happened to explain directly to him what they’d witnessed. The clattering from above had grown much louder. He looked up, carefully shading his eyes, to see the yawning loading bay was now only twenty or thirty feet above them. The freight platform finally jerked to a halt inside the bay where Hoffman saw a couple of SS Leibstandarte guards standing to attention, dressed crisply in ceremonial black. For an unhappy moment he thought they were going to take possession of the body bag and send Hoffman and his two men back down. But, with a perfunctory nod from one of them, they beckoned Hoffman and the others to follow. A stairwell guarded by two more men took them to the upper deck. The battleship-grey walls that Hoffman and his men had grown used to on the way over – living like battery chickens on the lower decks as Das Mutterschiff sailed gracefully south from the conquered area around New York – now gave way to dark oak panels. The floor no longer metal grilles but a soft maroon carpet that whispered beneath his muddied combat boots. Ahead of them, double doors guarded by two more SS Leibstandarte standing to attention. ‘Oberleutnant Hoffman, to see the Führer,’ announced one of the guards who’d escorted them up from the bay. One of the two standing guard announced their arrival into an intercom. A moment later a young smartly dressed adjutant appeared
Alex Scarrow (TimeRiders (TimeRiders, #1))
Although Grace knew that she should resist, that Hugh wasn’t taking her seriously, and that she needed to get him to promise he wouldn’t almost die for her ever again, she was unable to stop herself from leaning in until their faces were just inches apart. “And I’m out,” Theo said. Startled, Grace tried to jerk back, but Hugh’s grip tightened, holding her in place. Despite his injuries, he was surprisingly strong. Theo gave Grace a reproving look, and she dropped her gaze. “I know.” She shot a quick glance at Hugh before sheepishly meeting Theo’s eyes again. “I folded. Sorry. It’s that puppy-dog look…” When his disapproving scowl didn’t waver, Grace, like the chicken that she was, tossed out a guaranteed distraction. “Jules is here.” With a shake of his head that expressed his disappointment in her lack of staying power against Hugh’s puppy eyes, Theo stalked to the door. “I don’t need to watch what’s coming.” “Not when you can go find Jules and have a make-out session of your own, right?” Hugh said slyly. Turning, Theo gave Hugh a severe look. Grace would’ve crumbled under that glare, but Hugh merely met Theo’s gaze with “with raised eyebrows and a smirk. Their stare down lasted an uncomfortably long time before Theo’s mouth twitched. “Maybe.” He left the room, closing the door behind him with a sharp thump.
Katie Ruggle (On the Chase (Rocky Mountain K9 Unit, #2))
surged forward, striking high and low. I leapt into the rafters. This isn’t what I wanted. Not at all. These men were killers, and they wanted me dead. I couldn’t stay up here forever. There was only one rafter and nowhere to go. “Brock! Get over there and jerk that bird out of those rafters!” The oversized man made it across the room in three strides, reaching up my way. His big fingers reached at my feet as I kicked them away. “Go away, Brock!” He was big and ugly but not stupid. He laughed. “Get him, Brock!” “Snap his neck like a chicken's!” “I’ve got dibs on his pretty hair!” I kicked Brock in the nose, drawing a painful howl. That last comment lit a fire in me. My problem was they could kill and seemed perfectly willing to, but I could not. Problem. Brock threw his shoulder into the post. The entire building shook. The innkeeper was screaming, “Stop it! Stop it!” The leader shoved him to the ground. It seemed these enforcers had a point to make. Something weird was going on here, and the Jackal, whoever that was, was behind it all. It was time for me to move. Brock hit the post again, cracking it and shaking the room. I dropped onto his shoulders and blinded him with my hands. “Easy, Brock,” I said. “What you can’t see, you can’t hit!” “Get off of me, rodent!” He reached for my hands. I slapped him on his bald head. “That will leave a mark. Woo! My, it’s hot up here.” The leader shouted out, “Brock, kneel down so we can get a lick at him!
Craig Halloran (Terror at the Temple (Chronicles of Dragon, #3))
Hanna was surprised by the warmth of the chicken's feet, that were scaly and bony and should not be warm at all. She could feel her father laughing at her, as he left her to it and went into the house. Hanna held the chicken away from herself with both hands and tried not to drop the thing as it flapped in the wind and twisted over the space where its head used to be. One of the cats already had the fleshy cockscomb in its little cat's teeth, and was running away with the head bobbing under its little white chin. Hanna might have screamed at all that - at the dangling, ragged neck and the cock's outraged eye - but she was too busy keeping the corpse from jerking out of her hands. The wings were agape, the russet feathers all ruffled back and showing their yellow under-down, and the body was shitting under the black tail feathers, in squirts that mimicked the squirting blood.
Anne Enright (The Green Road)
You like the chicken?” he asks. “It was like having sex.” He jerks. “Beg your pardon?” “Awesome. Breathtaking. Surprising. Comforting.” I grin as he shifts in the chair. “You’re comparing my food to sex?” I nod. “Yep.” “Cupcake, I can guarantee you sex with me will be a lot better than some chicken dinner.” I
Tammy Falkner (Zip, Zero, Zilch (The Reed Brothers, #6))
Night had fallen, and I was in the kitchen making a yummy peanut butter and jelly sandwich when I heard the doorbell. I jumped and my heart gave a little kick. This was so a horror-movie scene--bad weather, and a girl cut off from the outside world. Only killers didn’t usually ring the doorbell. Still, I opened a drawer and took out the meat cleaver Mom used for cutting chicken. The doorbell rang again and kept ringing. “All right already,” I muttered as I hurried down the hallway. I hesitated when I saw a large shadowy form behind the etched-glass window of the door. I’d turned on the porch light, and whoever was there blocked most of it. “Ashleigh!” The figure banged on the door and I nearly dropped the cleaver. Josh. My beating heart should have returned to a normal speed, but it didn’t. I wasn’t ready to face him yet. I jerked open the door. “What?” Covered in frost and snow, he edged past me. “Geez, it’s cold out there.” “And you just brought the cold inside.” I shut the door. “What are you doing here?” “My dad called and--what the hell is that?” He pointed to the cleaver. I angled my chin. “I was in the middle of cutting my peanut butter and jelly sandwich.” “With a meat cleaver?” “It’s quick and makes a perfectly straight cut.” He grinned. “Yeah, right. You’ve obviously watched too many movies. Who’d you think I was? Freddy Krueger?” “What are you doing here?” I repeated, not in the mood for his sarcasm or teasing. Plus I was feeling a little silly holding my weapon of choice.
Rachel Hawthorne (Snowed In)
he smashed a lizard’s head clean off the body. Blood jetted from its neck, while the Saurian jerked like a slaughtered chicken and ran against a wall before flopping around on the floor.
Vaughn Heppner (Assault Troopers (Extinction Wars, #1))
When my stomach grumbled, I filled up on hamburgers, hot dogs, gyros, tacos, jerk chicken, pizza, and a side salad because I was watching my figure
Y.A. Marks (Class Zero (Class Zero #1))
thepsychchic chips clips iii Jared gives me an assignment: I need to map out my emotional process so that I can start finding ways to solve each problem. I need to actually sit down and make a spreadsheet. Each time something happens, write it down in the situation trigger column. In the next column write a description of the thoughts, emotional reactions, and behaviors that the situation or trigger causes. In the next column give your best assessment of the underlying flaw or problem, and finally, write a logic statement that I can use in the moment to inject some rationality into the issue. 258 Jared’s 20 minute break routine for Maria: First 5 minutes of break: off load and brain dump. I write down some of the key hands so that they don’t occupy any of my headspace going forward. … Then a few minutes of contemplating my decision making. Asking myself: How was my thinking? Were there any emotionally compromised decisions? … Next 10 minutes: nothing. No poker talk, no thinking. Just walking and relaxing. And then, right before the end of break, a few minutes of warm-up for the next level. 276 - 277 EB White: “an honest ratio between pluck and luck.” 287 Food in Los Vegas: For sushi, Yui and Kabuto. For dinner close to the Rio, the Fat Greek, Peru Chicken, and Sazón. For when I’m feeling nostalgic for the jerk chicken of my local Crown Heights spots, Big Jerk. Lola’s for Cajun. Milos, but only for lunch. El Dorado for late-night poker sessions. Partage to celebrate. Lotus of Siam to drown your sorrows in delightful Thai. 314
Maria Konnikova (The Biggest Bluff: How I Learned to Pay Attention, Master Myself, and Win)
I knew there would be a talk coming, but obviously we couldn't let the food get cold. Or warm, in the case of the tuna tartare with benne seeds I finally got to compare to Jada Knox's review. It really did taste a little bit like coffee, which, contrasted with the cold, clean chunks of tuna and hits of acid, was the perfect mellowing factor. The red stew, with a tender chicken thigh nearly falling apart in the spicy, sharp broth, was both hearty and exciting, the bland, fluffy fufu it was served over the perfect contrast. And the curried goat with roti and crispy potatoes? The whole fried red snapper with jerk seasoning? All the contrasts of flavor and texture made me want to eat and eat and eat until I burst.
Amanda Elliot (Best Served Hot)
Alice and I have photographed and eaten jerk chicken over plantains, spicy and sweet; cups of icy, sweet, rich halo-halo piled with red beans and fruit cocktail; lobster roll sliders stuffed full of delicate shellfish on buttery brioche; pani puri, the fried Indian hollow rounds of dough loaded up with mashed potato and chickpeas and sweet, tangy tamarind chutney. My camera was happy. I was happy.
Amanda Elliot (Best Served Hot)
There was a time in this country when you'd be considered a jerk if you passed by somebody in need. Now you're a fool for helping. -Mike McIntyre
Jack Canfield (Chicken Soup for the Soul: Living Your Dreams: Inspirational Stories, Powerful Principles and Practical Techniques to Help You Make Your Dreams Come True)
Yui and Kabuto. For dinner close to the Rio, the Fat Greek, Peru Chicken, and Sazón. For when I’m feeling nostalgic for the jerk chicken of my local Crown Heights spots, Big Jerk. Lola’s for Cajun. Milos, but only for lunch. El Dorado for late-night poker sessions. Partage to celebrate.
Maria Konnikova (The Biggest Bluff: How I Learned to Pay Attention, Master Myself, and Win)