Jasmine Masters Quotes

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He (Lin-Manuel Miranda) listened to his young castmates with the same absorbing interest he lavished on the old masters, and let himself be guided by both,
Jasmine Cephas Jones
That civet-jasmine blend you're wearing tonight absolutely clashes with the third-level formal style of your dress, you know.
Lois McMaster Bujold (Cetaganda (Vorkosigan Saga, #9))
the next time you ask me where i'm going please recall that i am three parts indecision and one part reckless abandon that i have seldom bothered to look back at the wreckage i've left in my wake and will never be bothered to master the flames at my fingertips anyways
Jasmin Kaur (When You Ask Me Where I'm Going (When You Ask Me Where I'm Going, 1))
Benny was from America, like most musicians at the Jasmine–a place called New Orleans. Cairo brought in people from all over. Some looking for work or drawn by stories of mechanical wonders and djinn. Benny and the others had come fleeing a thing called Jim Crow. They brought with them their hopes, their dreams, and their fantastic music.
P. Djèlí Clark (A Master of Djinn (Dead Djinn Universe, #1))
Eventually, the men’s talk of politics turned to poetry. The recitations could begin with a quatrain from Omar Khayyam’s Rubaiyat: I need a jug of wine and a book of poetry, Half a loaf for a bite to eat, Then you and I, seated in a deserted spot, Will have more wealth than a Sultan’s realm. To which a voice might answer with a poem by Rumi: My arrow of love has arrived at the target I am in the house of mercy and my heart is a place of prayer. These gatherings went on for hours, with one guest after another reciting poems of the Persian masters—Rumi, Khayyam, Sa’adi, snd Hafez. That my father, the Colonel, who could make us cower with a single sidelong glance, produced the most skillful recitations both bewildered and fascinated me. His voice had a deep timbre perfectly suited to reciting verse, and the frequent cries of “Lovely!” and “Exquisite!” roused him to ever more passionate declamation. I listened from behind the window, enraptured by the music of a language that can sometimes sound like susurrations of a lover and sometimes like the reed’s plaintive song. The words hooked into me and wouldn’t let me go. Rivers, oceans, and deserts, the nightingale and the rose—the perennial symbols of Persian poetry first grew familiar to me through these late-night scenes in the garden, and even though I was still a young girl, only just a child, the verses called me away to different lands.
Jasmin Darznik (Song of a Captive Bird)
all the untamed tides beneath my tongue that will swallow you before you ever attempt to master them.
Jasmin Kaur (When You Ask Me Where I'm Going (When You Ask Me Where I'm Going, 1))
So Jafar knows I'm in the city- he probably already knew that. He doesn't know where I'll be next. Because... I never stay still. I never sleep in the same place twice. I move like the wind and the shadows. I am sheltered by the good and faithful all over Agrabah, in every neighborhood. Go crawling back to your master, scum. Tell him that I am the eyes and ears of my people, and they do not want him.
Liz Braswell (A Whole New World)
I realized boiling is called for only when cooking vegetables, grains, and pasta; reducing sauces; and hard-cooking eggs. I could bring everything else—and I mean everything—to a boil and then swiftly reduce it to a simmer to cook through, whether I was cooking over a live fire, on the stove, or in an oven. Since simmering water is gentler than boiling water, it won’t jostle delicate foods so much that they fall apart or agitate tougher foods so much that they overcook on the surface before cooking through completely. Beans. Braises. Paella. Jasmine Rice. Chicken Vindaloo. Pozole. Quinoa. Stews. Risotto. Chili. Béchamel sauce. Potato gratin. Tomato sauce. Chicken stock. Polenta. Oatmeal. Thai curry. It didn’t matter—this applied to everything cooked in liquid.
Samin Nosrat (Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking)