Jam On Toast Quotes

Laughter is the jam on the toast of life. It adds flavor, keeps it from being too dry, and makes it easier to swallow.

He was reading the morning paper. She was giving their toddler pieces of toast and jam, which the little girl proceeded to wipe all over her face and the wall behind. The woman laughed as the toddler squealed, and he couldn't help peeking over the top of his paper every few seconds to watch them, admiring the view. That's what it was supposed to be like. Two people meet, fall in love, and then do normal things.

It occurs to me," said Hodge, "that the dilemmas of power are always the same." Clary glanced at him sideways. "What do you mean?" She sat on the window seat in the library, Hodge in his chair with Hugo on the armrest. The remains of breakfast—sticky jam, toast crumbs, and smears of butter—clung to a stack of plates on the low table that no one had seemed inclined to clear away. After breakfast they had scattered to prepare themselves, and Clary had been the first one back. This was hardly surprising, considering that all she had to do was pull on jeans and a shirt and run a brush through her hair, while everyone else had to arm themselves heavily. Having lost Jace's dagger in the hotel, the only remotely supernatural object she had on her was the witchlight stone in her pocket. "I was thinking of your Simon," Hodge said, "and of Alec and Jace, among others." She glanced out the window. It was raining, thick fat drops spattering against the panes. The sky was an impenetrable gray. "What do they have to do with each other?" "Where there is feeling that is not requited," said Hodge, "there is an imbalance of power. It is an imbalance that is easy to exploit, but it is not a wise course. Where there is love, there is often also hate. They can exist side by side." "Simon doesn't hate me." "He might grow to, over time, if he felt you were using him.

Being mindful of Aunt Kathy’s presence, I turned to reading the Bible while sitting in the living room. It was my way ofkeeping my aunt at bay. Yet, my facade didn’t sustain me for long. I got called to the dining table anyway. Next, I was told to follow Jerry’s instructions once we left the house. Then to my surprise, Aunt Kathy made breakfast for me anyway. Immediately, I was on high alert! “Oh hell, how do I get beyond this meal!” There I was staring at bread blackened on one side and too soggy to fall off the plate. The bacon was two inches thick and fried hard enough to be a shoe insert. The grits had settled to a pace. My eggs were a perfect substitute for popcorn. Even though I had no appetite, I had to gobble something down or risk being ridiculed by my aunt. Aunt Kathy made her own homemade peach preserves. It was extremely sweet and more concentrated than Playdough. I knew if she saw me using her sauce, she’d overlook the other items I left untouched. If lucky, thefermentation was potent enough to buzz me all day long. So, I made sure she’ll see me spreading that paste all over my charcoal toast. Of course, I made the yummy sound “yums” as I took bite after bite. Fortunately, Aunt Kathy fell hook, line, and sinker for my facade. “I seeyou love that jelly! But I’m not going to let you eat all my jam! People will pay lots of money for that good stuff!” “Yes Ma’am,” I said. Simply amazing! Being she had food she thought I liked, there was a limit.   But if I hated something then I had to be force-fed. As Aunt Kathy talked, I fumbled and moved my food around as she gave me directives for the day. “When school is over, make sure to wait on the steps for your brother.” “Yes Ma’am,” I said once again.

Ever make toast? The act of browning bread. Apply butter or maybe jam afterward. Once finished, you can’t unmake it. You can’t change it back to bread. That’s what love is. Toast.

Figs are delicious with soft cheese and ham, Toast is quite scrumptious with butter and jam, Eggs are improved by parsley and salt, But milkshakes are best with strawberries and malt.

There is the staircase, there is the sun. There is the kitchen, the plate with toast and strawberry jam, your subterfuge, your ordinary mirage. You stand red-handed. You want to wash yourself in earth, in rocks and grass What are you supposed to do with all this loss? In the daylight we know what's gone is gone, but at night it's different. Nothing gets finished, not dying, not mourning; the dead repeat themselves, like clumsy drunks lurching sideways through the doors we open to them in sleep; these slurred guests, never entirely welcome, even those we have loved the most, especially those we have loved the most, returning from where we shoved them away too quickly: from under the ground, from under the water, they clutch at us, they clutch at us, we won't let go.

The next morning we experienced our very first “full English breakfast,” which consisted of tea, orange juice, cookies, oatmeal, granola, berries, bananas, croissants, grapes, pineapples, prunes, yogurt, five kinds of cold cereal, eggs, hash browns, back bacon, sausage, smoked salmon, tomatoes, mushrooms, beans, toast, butter, jam, jelly, and honey. I don’t know how the British do it.

You know what I think the trick to dealing with family is? I’ve been thinking about this a lot lately.” “What?” I said, spreading strawberry jam on my toast. “Marrying your best friend.” He wiped his mouth with a napkin. “You marry your best friend, and at family gatherings you deal with your shitty relatives together. You laugh about it and have each other’s backs. Share looks and text each other from across the room when everyone else is being an asshole. And nobody else really matters because you have your own universe.” He held my eyes for a moment. “That’s what I want. I want someone to be my universe.” He’d have no problem finding that. No problem at all. Josh could have any woman he wanted. After all, he was the sun. Warm and vital. He would be the center of a big family one day, just like he wanted, and they’d all adore him. And I was just some passing comet. Momentarily distracting. Useless and unimportant. I was nice to look at, fun to observe, but I’d never give life or be the center of anything. I’d streak through and be gone, and Josh would forget me before we knew it.

There was toast, too, cooked beneath the grill as my father cooked it, with homemade blackberry jam. There was the best cup of tea I ever drunk. By the fireplace, the kitten lapped at a saucer of creamy milk, and purred so loudly I could hear it across the room. I wished I could purr too, I would have purred then.

He lobbed a packet of jam at her... When the packet came sailing back at him, he caught it one-handed, and tore it open with his teeth. "Your choice, Coco--should I put this on the toast, or on you? Either way, I'm going to eat it." ~Ryan

Are you still an android?” Cinder said around a bite of toast. “Sometimes I forget.” “Me too.” Iko ducked her head. “When we saw the feed of you jumping off that ledge, I was so scared I thought my wiring was going to catch fire. And I thought, I will do anything to make sure she’s all right.” She kicked at a pile of stray screws on the carpet. “I guess some programming never goes away, no matter how evolved a personality chip gets.” Licking some jam from her fingertips, Cinder grinned. “That’s not programming, you wing nut. That’s friendship.” Iko’s eyes brightened.

I decided that I would choose three powerful words, words of strong protection, and so long as these great words were never spoken aloud no change would come. I wrote the first word—melody—in the apricot jam on my toast with the handle of a spoon and then put the toast in my mouth and ate it very quickly. I was one-third safe.

Just slather me with butter and jam because I am so fucking toast.

Cunts want to be snowflakes, they want you to tell them how nobody in this whole world compares to them, apologizes to Prince. All the little fame monsters on Instagram, look at me, I put jam on my toast.

It was the best omelet Adrienne had ever eaten. Perfectly cooked so that the eggs were soft and buttery. Filled with sautéed onions and mushrooms and melted Camembert cheese. There were three roasted cherry tomatoes on the plate, skins splitting, oozing juice. Nutty wheat toast. Thatch had brought butter and jam to the table. The butter was served like a tiny cheesecake on a small pedestal under a glass dome. The jam was apricot, homemade, served from a Ball jar.

PB&J-dilla - Spread some natural (organic) PB (or other nut or seed butter) on one side of your tortilla. Top with jam of choice. Add some fruit, if you want (sliced banana and green apple work nicely). Fold. Place in a hot skillet and toast about 2 minutes per side. Remove from pan, cut into quesadilla-style wedges and serve or pack into lunchboxes.

Thank you, God. For the jam on our toast and the milk on our cereal. For the blanket that calms us and the joke that delights us and the warm sun that reminds us of God’s love.

She devoted as much time and care to spreading the jam on the toast as Rembrandt had when he painted the folds in a piece of clothing.

When she returned my wallet to the pocket and gave my ass a swift pat, I was toast. Just fucking done.

If you're going to be in a traffic jam, at least enjoy the flavor. Make some toast.

Science was also yet to explain the unique humanizing properties of strawberry jam and butter on warm toast.

Lindsey There is the usual hive of activity in the Brannon household this morning. Mrs Brannon is busy making breakfast for her daughter, Lindsey, making it just as she likes it: two slices of toast with home-made raspberry jam, a hard-boiled egg, shell peeled and the egg cut into slices, a cup of fresh Earl Grey tea with one brown sugar and a touch of milk, with a glass of freshly-squeezed orange juice on the side – oranges bought from the greengrocer down the road. The same breakfast she has lovingly made for her daughter for over forty years.

She'll bake bread and make jam, because she likes those made her way, but she says she cooked a good meal from scratch every night of her marriage, and now if she wants to live mainly off toasted sandwiches and ready meals, she has the right.

I know everyone else on board did similarly unheralded, unobtrusively helpful things. We’ve all fixed the toilet in space (it breaks down regularly). We’ve all wiped jam off the walls (it has a way of floating off your toast and splattering everywhere).

Tea and toast were the rule after long-haul flying. It was one of the great mysteries of the universe, that a person could be fed continuously over the course of a twenty-four-hour transit only to arrive at her destination ravenous. Science was also yet to explain the unique humanizing properties of strawberry jam and butter on warm toast.

my mind switches to what it would be like to be with her, to lose my way with her, to whisper longings into her ear, to devour and be devoured. To wake up in the same bed and talk and laugh and be in comfortable silence with her. To give her breakfast. Toast. Blackcurrant jam. Pink grapefruit juice. Maybe some watermelon. Sliced. On a plate. She would smile, and I see it in my mind, the smile, and I would dare to feel happy with another human being.

He spun around, still hurtling backward, to say good-bye to the planet where he had spent so many ages. “You gave me toast slathered in jam,” he said, starting with the best things. “You gave me magic, and some very nice views.” He probably should have kept it to happy memories, but the not-so-happy ones elbowed their way in. “You let Morgana exist. You let Arthur die. Forty-one times.” Earth stared at him, unapologetic. “I’m not going to miss you very much, either.

Breakfast was Bond’s favourite meal of the day. When he was stationed in London it was always the same. It consisted of very strong coffee, from De Bry in New Oxford Street, brewed in an American Chemex, of which he drank two large cups, black and without sugar. The single egg, in the dark blue egg-cup with a gold ring round the top, was boiled for three and a third minutes. It was a very fresh, speckled brown egg from French Marans hens owned by some friend of May in the country. (Bond disliked white eggs and, faddish as he was in many small things, it amused him to maintain that there was such a thing as the perfect boiled egg.) Then there were two thick slices of wholewheat toast, a large pat of deep yellow Jersey butter and three squat glass jars containing Tiptree ‘Little Scarlet’ strawberry jam; Cooper’s Vintage Oxford marmalade and Norwegian Heather Honey from Fortnum’s. The coffee pot and the silver on the tray were Queen Anne, and the china was Minton, of the same dark blue and gold and white as the egg-cup.

There was a bag of coffee beans beneath a harpoon gun and a frozen hunk of spinach, but there was no way to grind the beans into tiny pieces to make coffee. Near a picnic basket and a large bag of mushrooms was a jug of orange juice, but it had been close to one of the bullet holes in the trunk, and so had frozen completely solid in the cold. And after Sunny moved aside three chunks of cold cheese, a large can of water chestnuts, and an eggplant as big as herself, she finally found a small jar of boysenberry jam, and a loaf of bread she could use to make toast, although it was so cold it felt more like a log than a breakfast ingredient.

He seasoned the chicken with salt, pepper and mustard, and then grilled it to absolute perfection in clarified butter! The light coating of panko is toasted to a beautiful golden brown. Its crunch delightfully highlights the chicken's tender juiciness. "But what takes this dish's flavor and elevates it to a whole other level... are the tiny crumbles of Boudin Noir blood sausage you added during the grilling step!" "That's right! The Poussin Chicken had just been butchered, so I took a little of its blood and mixed it with some pork blood... to whip up my own special blood sausage! That gave the dish some real punch, don'tcha think?" "B-but that shouldn't even work! Blood sausage has such a powerful flavor it should have overwhelmed the more delicate Poussin Chicken... but that chicken flavor is still undeniably the centerpiece of this dish!" "That's from the fat. See, I didn't just grab some of the chicken's blood. I siphoned up some of its fat too. With this special injector here." Animal fat is just as jam-packed with richness and body as blood! A little dollop of that keeps the chicken balanced as the center of the dish while deepening its overall flavor! Not only that, he used the chain carving knife to add innumerable delicate hidden cuts in the chicken. Thanks to those, the flavors of the chicken, the sausage and the sauce all meld together seamlessly, creating a cohesive overall experience.

FOOD Adobo (uh-doh-boh)--- Considered the Philippines' national dish, it's any food cooked with soy sauce, vinegar, garlic, and black peppercorns (though there are many regional and personal variations) Bibingka (bih-bing-kah)--- Lightly sweetened rice cake, commonly consumed around Christmas. There are many varieties, but the most common is baked or grilled in a banana leaf-lined mold and topped with sliced duck eggs, butter, sugar, and/or coconut. Buko (boo-koh)--- Young coconut Champorado (chahm-puh-rah-doh)--- Sweet chocolate rice porridge Lambanog (lahm-bah-nohg)--- Filipino coconut liquor Lumpia (loom-pyah)--- Filipino spring rolls (many variations) Matamis na bao (mah-tah-mees nah bah-oh)--- Coconut jam (also known as minatamis na bao) Pandan (pahn-dahn)--- Tropical plant whose fragrant leaves are commonly used as a flavoring in Southeast Asia. Often described as a grassy vanilla flavor with a hint of coconut. Pandesal (pahn deh sahl)--- Lightly sweetened Filipino rolls topped with breadcrumbs (also written pan de sal) Patis (pah-tees)--- Fish sauce Pinipig (pih-nee-pig)--- Young glutinous rice that's been pounded flat, then toasted. Looks similar to Rice Krispies. Salabat (sah-lah-baht)--- Filipino ginger tea Tuyo (too-yoh)--- Dried, salted fish (usually herring) Ube (oo-beh)--- Purple yam

Years ago, he shaved off his beard, without telling her, just appeared at the breakfast table one morning with half his face missing, or so it seemed to her in the first, shocked moment of seeing him. If she had met him in the street she would not have recognised him, except for his eyes. How strange he looked, grotesque, almost, with those indecently naked cheeks and the chin flat and square like the blunt edge of a stone axe. It was as if the top part of his head had been taken off and carved and trimmed and jammed down into the scooped-out jaws of a stranger. She almost wept, but he went on eating his toast as if nothing had happened. He had bought a cut-throat razor with an ivory handle, an antique thing from the last century; he showed it to her in its black velvet box lined with scarlet satin. She could not look at it without a shiver. He liked to show off his skill with it, and would leave the bathroom door open so she could admire the deft way he wielded the dangerous, gleaming thing, holding it at an elegant angle between fingertips and thumb, his little finger fastidiously crooked, and sweeping the blade raspingly through the snow-like foam. Harsh light above the bath and the steely shine of the mirror and one dark, humorously cocked eye glancing at her sideways from the glass. Where is it now, she wonders, that razor? In a week or two he got tired of using it and let his beard grow back.

If loneliness or sadness or happiness could be expressed through food, loneliness would be basil. It’s not good for your stomach, dims your eyes, and turns your mind murky. If you pound basil and place a stone over it, scorpions swarm toward it. Happiness is saffron, from the crocus that blooms in the spring. Even if you add just a pinch to a dish, it adds an intense taste and a lingering scent. You can find it anywhere but you can’t get it at any time of the year. It’s good for your heart, and if you drop a little bit in your wine, you instantly become drunk from its heady perfume. The best saffron crumbles at the touch and instantaneously emits its fragrance. Sadness is a knobby cucumber, whose aroma you can detect from far away. It’s tough and hard to digest and makes you fall ill with a high fever. It’s porous, excellent at absorption, and sponges up spices, guaranteeing a lengthy period of preservation. Pickles are the best food you can make from cucumbers. You boil vinegar and pour it over the cucumbers, then season with salt and pepper. You enclose them in a sterilized glass jar, seal it, and store it in a dark and dry place. WON’S KITCHEN. I take off the sign hanging by the first-floor entryway. He designed it by hand and silk-screened it onto a metal plate. Early in the morning on the day of the opening party for the cooking school, he had me hang the sign myself. I was meaning to give it a really special name, he said, grinning, flashing his white teeth, but I thought Jeong Ji-won was the most special name in the world. He called my name again: Hey, Ji-won. He walked around the house calling my name over and over, mischievously — as if he were an Eskimo who believed that the soul became imprinted in the name when it was called — while I fried an egg, cautiously sprinkling grated Emmentaler, salt, pepper, taking care not to pop the yolk. I spread the white sun-dried tablecloth on the coffee table and set it with the fried egg, unsalted butter, blueberry jam, and a baguette I’d toasted in the oven. It was our favorite breakfast: simple, warm, sweet. As was his habit, he spread a thick layer of butter and jam on his baguette and dunked it into his coffee, and I plunked into my cup the teaspoon laced with jam, waiting for the sticky sweetness to melt into the hot, dark coffee. I still remember the sugary jam infusing the last drop of coffee and the moist crumbs of the baguette lingering at the roof of my mouth. And also his words, informing me that he wanted to design a new house that would contain the cooking school, his office, and our bedroom. Instead of replying, I picked up a firm red radish, sparkling with droplets of water, dabbed a little butter on it, dipped it in salt, and stuck it into my mouth. A crunch resonated from my mouth. Hoping the crunch sounded like, Yes, someday, I continued to eat it. Was that the reason I equated a fresh red radish with sprouting green tops, as small as a miniature apple, with the taste of love? But if I cut into it crosswise like an apple, I wouldn't find the constellation of seeds.

Generally speaking, breakfast is a dreadful time for announcing news more dramatic than the flavor of jam. To take advantage of that delicate time of day to provide details more demanding than the condiments available for spreading on toast is entirely uncivilized.

never enjoyed a meal more than their supper in the cave. The driftwood blazed and crackled, casting a cheerful glow which illuminated the rocky ceiling and walls of the underground chamber. With crisp bacon, bread toasted brown before the fire, hot chocolate, and jam, they ate ravenously, and at last sat back with deep sighs of sheer content.

Spanish olives Boquerones Apple and Manchego salad with toasted walnuts Tomato and watermelon salad Green bean salad with apricots and jamón Serrano Tortilla española Croquetas de jamón Squid and shrimp a la plancha Grilled hanger steak with salsa verde Raw sheep's milk cheese with quince paste, chocolate-fig jam, & fruit-and-nut toasts

I groan. Just slather me with butter and jam because I am so fucking toast.

But my life is not a fig tree and my choices are not rotting with each day, next year the fig tree will bloom fresh and soft figs ripe for the taking and so on for the rest of my life... Take your time, make a jam out of the soft and almost rotted figs to spread on your toast each morning and wait until next year.

jam on my toast. “Marrying your best friend.” He wiped his mouth with a napkin. “You marry your best friend, and at family gatherings you deal with your shitty relatives together. You laugh about it and have each other’s backs. Share looks and text each other from across the room when everyone else is being an asshole. And nobody else really matters because you have your own universe.

18-oz. jar blackberry jam 18-oz. jar raspberry jam 1-1/2 oz. container dry mustard 5-oz. jar prepared horseradish 1/4 t. cayenne pepper 1 T. pepper 12-oz. container whipped cream cheese toasted bread slices or buttery crackers Combine all ingredients except cream cheese and bread or crackers in a medium bowl. Stir well and set aside 30 minutes. When ready to serve, spoon cream cheese onto a serving plate; spoon jam mixture over cream cheese. Serve with toasted bread slices or buttery crackers. Sauce may be refrigerated for up to 3 months. Makes 12 to 16 servings.

Well, come along then.” St. Just held out a hand. “We will feed you and then see what’s to be done with you.” The child stared at his hand, frowned, and looked up at his face, then back down at his hand. The earl merely kept his hand outstretched, his expression calm. “Meat pies,” he mused aloud. “Cheese toast, cold cider, apple tarts, strawberry cobbler, sausage and eggs, treacle pudding, clean sheets smelling of sunshine and lavender, beeswax candles…” He felt a tentative touch of little fingers against his palm, so he closed his hand around those fingers and let his voice lead the child along. “Berry tarts, scones in the morning, ham, bacon, nice hot tea with plenty of cream and sugar, kippers, beefsteak, buttered rolls and muffins…” “Muffins?” the child piped up wistfully. St. Just almost smiled at the angelic expression on the urchin’s face. Great blue eyes peered out of a smudged, beguiling little puss, a mop of wheat blond curls completing a childish image of innocence. “Muffins.” The earl reiterated as they gained the side terrace of the manor and passed indoors. “With butter and jam, if you prefer. Or chocolate, or juice squeezed from oranges.” “Oranges?” “Had them all the time in Spain.” “You were in Spain?” the child asked, eyes round. “Did you fight old Boney?” “I was in Spain,” the earl said, his tone grave, “and Portugal, and France, and I fought old Boney. Nasty business, not at all as pleasant as the thought of tea cakes or clean linen or even some decent bread and butter.” “Bread

You know what I think the trick to dealing with family is? I’ve been thinking about this a lot lately.” “What?” I said, spreading strawberry jam on my toast. “Marrying your best friend.” He wiped his mouth with a napkin. “You marry your best friend, and at family gatherings you deal with your shitty relatives together. You laugh about it and have each other’s backs. Share looks and text each other from across the room when everyone else is being an asshole. And nobody else really matters because you have your own universe.” He held my eyes for a moment. “That’s what I want. I want someone to be my universe.

You know what I think the trick to dealing with family is? I’ve been thinking about this a lot lately.” “What?” I said, spreading strawberry jam on my toast. “Marrying your best friend.” He wiped his mouth with a napkin. “You marry your best friend, and at family gatherings you deal with your shitty relatives together. You laugh about it and have each other’s backs. Share looks and text each other from across the room when everyone else is being an asshole. And nobody else really matters because you have your own universe.

INGREDIENTS: 1 clean jam jar with airtight lid 2 cups rose petals, red or pink, washed, dried and shredded (be careful to use only rose petals that have not been sprayed with insecticides) 1 cup white sugar (or rock sugar) ½ teaspoon cardamom seeds, crushed (optional) DIRECTIONS: Layer the bottom of the jar with some shredded dried petals. Add a layer of sugar. Repeat the process until you’ve used up all the petals and sugar. At this point, you can add the crushed cardamom seeds if desired. Close the jar tightly with a lid. Place the jar in sunlight for 7 to 10 days. Every day, use a clean spoon to stir the contents, which will start to become moist. On the last day, stir and store the jar in the refrigerator. It should last up to a year. Enjoy on toast, ice cream, in milk or even just out of the jar! Some folks add it to paan, a popular Indian snack and breath freshener made with betel leaves and stuffed with areca nuts, lime paste, cardamom, coconut, fennel and other spices. A PERFUME PRIMER Perfume.

Examples might be soft, nonacid fruits; nonfat yogurt; cooked cereal; eggs; graham crackers; toast and jam; puddings; custard; fruit smoothies made with nonacid fruits; sweetened, noncaffeinated teas; nonfat milk; or noncreamy soup with noodles or rice. Eat or drink small quantities frequently rather than large quantities infrequently. One midwife recommends carbohydrates early in labor, moving to at least four ounces of calorie- and electrolyte-containing fluids per hour in late

You’re eating again, I notice,” said Ron, watching Hermione adding liberal amounts of jam to her toast too. “I’ve decided there are better ways of making a stand about elf rights,” said Hermione haughtily. “Yeah . . . and you were hungry,” said Ron,

Rows go with love like toast and marmalade and scones and jam. Words said in the heat of the moment aren’t what we take with us when we die. Only the love remains out of everything.” “How do you know?” “I feel it,” he says simply. “It’s what comes across in nearly every spirit I’ve ever seen and every bereaved person who’s ever come to me.

One of the buffet tables was laden with assorted muffins, scones, bagels, and croissants accompanied by butter, cream cheese, and flavored jams. There was a create-your-own-omelet station and platters of maple sausage, crispy bacon, and hash browns. Quiche lorraine and brioche French toast with mixed berry compote and whipped cream rounded out the breakfast part of the buffet. For those who preferred something other than morning food, there was a second table featuring mixed green salad with pomegranate vinaigrette, grilled salmon, chicken picante, roasted vegetables, rice pilaf, a craving of roast beef, lobster Newburg, and shrimp scampi.

With a clattering of chairs, upended shell cases, benches, and ottomans, Pirate’s mob gather at the shores of the great refectory table, a southern island well across a tropic or two from chill Corydon Throsp’s mediaeval fantasies, crowded now over the swirling dark grain of its walnut uplands with banana omelets, banana sandwiches, banana casseroles, mashed bananas molded into the shape of a British lion rampant, blended with eggs into batter for French toast, squeezed out a pastry nozzle across the quivering creamy reaches of a banana blancmange to spell out the words C’est magnifique, mais ce n’est pas la guerre (attributed to a French observer during the Charge of the Light Brigade) which Pirate has appropriated as his motto . . . tall cruets of pale banana syrup to pour oozing over banana waffles, a giant glazed crock where diced bananas have been fermenting since the summer with wild honey and muscat raisins, up out of which, this winter morning, one now dips foam mugsfull of banana mead . . . banana croissants and banana kreplach, and banana oatmeal and banana jam and banana bread, and bananas flamed in ancient brandy Pirate brought back last year from a cellar in the Pyrenees also containing a clandestine radio transmitter. . . .

She made herself a cup of red bush tea, extra strong, because it was her birthday, and prepared herself two pieces of toast that she spread thickly with butter and jam, and then made a third piece, once again because it was her birthday, and if you can’t eat three slices of thickly buttered toast on your birthday, then when can you treat yourself to such a thing?

Nothing could be easier, on the face of it, than this stupid scullion work, but it is astonishing hard when one is in a hurry. (...) You are, for example, making toast, when bang! down comes a service lift with an order for tea, rolls, and three different kinds of jam and simultaneously bang! down comes another demanding scrambled eggs, coffee and grapefruit; you run to the kitchen for the eggs and to the dining-room for the fruit, going like lightening so as to be back before your toast burns, and having to remember about the tea and coffee, besides half a dozen other orders that are still pending; and at the same time some waiter is following you and making trouble about a lost bottle of soda-water, and you are arguing with him. It needs more brains than one might think. Mario said, no doubt truly, that it took a year to make a reliable cafetier.

I don't remember all our duties, but they included making tea, coffee and chocolate, fetching meals from the kitchen, wines from the cellar, and fruit and so forth from the dining-room, slicing bread, making toast, rolling pats of butter, measuring jam, opening milk-cans, counting lumps of sugar, boiling eggs, cooking porridge, pounding ice, grinding coffee - all this for from a hundred to two hundred customers. (...)

first glance, one might mistake bilberries for blueberries and, indeed, they are actually very closely related. Both are small dark blueish-black berries but where blueberries can be found around the US and other countries, bilberries are typically only found growing wild in northern Europe and parts of northern Asia. Bilberries grow in nutrient poor soil that is rather acidic and are actually kind of hard to grow in the home garden. They’re very delicate and easily damaged so must be eaten soon after pulled from the shrub. In Sweden and Austria people pick them on public as well as private land and consume them right on the spot. Known as the vision fruit, the power of bilberry’s to improve vision was first seen during World War II when many English pilots would use bilberry jam on their toast. It was noticed that pilots eating large quantities of this had much better night vision. Not only that but recent studies show that bilberries may be able to prevent and even reverse macular degeneration which is a form of vision loss that comes with aging.

CALEB (2:07PM): I had nothing to do with this. Asshole took my phone UNKNOWN (2:07PM): And now I have your number. Just face it, we’re inevitable, Seattle That message is followed up with a picture of Jake giving ‘fuck me’ eyes. Then a second of him with Caleb in a headlock. I groan. Just slather me with butter and jam because I am so fucking toast.

You guys are together, aren't you?” “Just like toast and jam,” I said. “Exactly,” Caroline added, “that's because I'm sweet, and he's always toasted.

...the indignation of the patron in a restaurant who, having been served caviar on toast, complained that the jam had a funny taste of fish.

For the purposes of this book, your “buttons” are your nervous system and a “trigger” is anything that revs up your nervous system and makes your buttons bigger, brighter, more sensitive, and way easier for your kids to push. And your children will push your buttons. They are genetically, evolutionarily, physiologically, developmentally, relationally, psychologically, and emotionally wired to jam their sticky little fingers into your buttons every chance they get. Some kids push harder and faster than other kids, but they all push. It doesn’t mean they secretly despise you. It just means they’re your kids. Many parenting books focus on how to get kids to stop with all the pushing already. While it is technically your job as a parent to teach your children to keep their hands to themselves, both literally and figuratively, this is not the best tactic for managing your shit. Do you really want to hinge your sanity on the behavior of someone who licks walls and melts down over the shape of a piece of toast? Yeah, I didn’t think so.

Guests came and went as they pleased, filling their gold-banded plates with hot breads, poached eggs on toast, smoked quail, fruit salad, and slices of charlotte russe made with sponge cake and Bavarian cream. Footmen crossed through the entrance hall as they headed outside with trays of coffee, tea, and iced champagne. Ordinarily this was the kind of event Cassandra would have enjoyed to no end. She loved a nice breakfast, especially when there was a little something sweet to finish off, and charlotte russe was one of her favorite desserts. However, she was in no mood to make small talk with anyone. Besides, she'd eaten far too many sweets lately... the extra jam tart at teatime yesterday, and all the fruit ices between dinner courses last night, and that entire éclair, stuffed with rich almond cream and roofed with a crisp layer of icing. And one of the little decorative marzipan flowers from a platter of puddings.

Mr. Bodley was already tottering toward them under the weight of a tea tray laden with seedcake, sponge cake, strawberry jam, marmalade, hot buttered crumpets in a basket wrapped in white linen, scones, clotted cream, almond biscuits, sardines on toast, a pot of beans baked with bacon and onion, a plate of sliced ham with gherkins, a bottle of brandy with two glasses, and—perhaps as an afterthought—a steaming teapot with two china cups and saucers alongside.

The poet is happiest with the simplest of things: sourdough toast and apricot jam, an etymology dictionary, and a biography of Josef Stalin (also a poet, in his younger pre-purge days). He is interested and amused by just about anything lying around: last month’s light bill (especially the four-color chart explaining hot water usage), the Thai menu (with typos) at lunch, an old airplane boarding pass. His ADD serves him well. The poet is an introvert, but not really. He reaches out to every parcel of the planet, because everything is subject to him (he delights in this double meaning).

the tepid, glutinous soup, the fish lost in sauce, and the jam roll which, described as baked, seemed toasted hard and soaked in the same white sauce only sugared and minus parsley.

As they often did when I was tired, my thoughts took a funny turn. Perhaps, like the lighthouse, there were people who were meant to stand out, who were made to be noticed and make a difference. It brought me slap-bang to Sukie. All week I’d savoured doing the delivery round as a time when my brain went blissfully blank. And yet back at Queenie’s I’d looked at Sukie’s note so many times the paper was wearing thin. It had to be a secret of some sort: why else would it be written in code? I’d no idea. My sister had liked raspberry jam on toast, and left long brown hairs in our sink that blocked the plughole. She’d slept late on Saturdays. Turned the wireless up loud when a dance tune came on. But when I thought of her now, it was like there was this whole other Sukie I didn’t know, and it frightened me.

Chef Fany Gerson opened Dough in Bed-Stuy in 2010, and her big, billowy, brioche-style doughnuts have spread across the city and are now available at dozens of third-party locations (including Smorgasburg, which is where we first sampled the bad boys). With delectable flavors like blood orange, hibiscus, and toasted coconut, inspired by Fany's Latin American heritage, to know Dough is to love it. Naturally, Anarchy in a Jar supports local and family farmers- this is Brooklyn! A lesser credo just wouldn't cut it. The small-batch condiments company was started in 2009 by Laena McCarthy and includes deliciously eclectic offerings like grapefruit & smoked salt marmalade, cherry balsamic jam, and beer mustard.

He handed over a Brew-ha Cafe bag filled with corn and cheese muffins and a ginataang mais cupcake that I was testing out, plus a lavender chai latte. She went straight for the cupcake. "Ooh, this is new. What is it?" "The cupcake has a sweet corn cake base and is topped with coconut cream cheese frosting, a coconut jam drizzle, and toasted puffed rice. A new recipe I'm toying with for this weekend's Corn Festival booth menu." Cupcakes were a little fussier than the desserts I usually prepared (I loved a gorgeously decorated pastry, but as the cafe's only baker, I had to focus on speed and taste, not appearance), but these were simple enough and impressive-looking enough that I was willing to make the effort for a special event.