Jalebi Quotes

It was a pleasure to watch them eating jalebis, always entreating the other to eat some more—the beauty of love that had mellowed in the evening of life.

Daisy nibbled the jalebi. Fragrant with rose water and spices and dripping with heavy, sweet syrup, the spiral-shaped orange treats were her favorite Indian dessert.

What have you been eating?" "Jalebis." Anika held up a bright orange, pretzel-shaped sweet similar to a funnel cake. "Yesterday, we helped Dadi make chocolate peda," Zaina informed her, using the Urdu term for "paternal grandmother." "And the day before that we made burfi, and before that we made-" "Peanut brittle." Anika grinned. Layla bit back a laugh. Her mother had a sweet tooth, so it wasn't surprising that she'd made treats with her granddaughters in the kitchen.

There was just enough room for the tonga to get through among the bullock-carts, rickshaws, cycles and pedestrians who thronged both the road and the pavement--which they shared with barbers plying their trade out of doors, fortune-tellers, flimsy tea-stalls, vegetable-stands, monkey-trainers, ear-cleaners, pickpockets, stray cattle, the odd sleepy policeman sauntering along in faded khaki, sweat-soaked men carrying impossible loads of copper, steel rods, glass or scrap paper on their backs as they yelled 'Look out! Look out!' in voices that somehow pierced though the din, shops of brassware and cloth (the owners attempting with shouts and gestures to entice uncertain shoppers in), the small carved stone entrance of the Tinny Tots (English Medium) School which opened out onto the courtyard of the reconverted haveli of a bankrupt aristocrat, and beggars--young and old, aggressive and meek, leprous, maimed or blinded--who would quietly invade Nabiganj as evening fell, attempting to avoid the police as they worked the queues in front of the cinema-halls. Crows cawed, small boys in rags rushed around on errands (one balancing six small dirty glasses of tea on a cheap tin tray as he weaved through the crowd) monkeys chattered in and bounded about a great shivering-leafed pipal tree and tried to raid unwary customers as they left the well-guarded fruit-stand, women shuffled along in anonymous burqas or bright saris, with or without their menfolk, a few students from the university lounging around a chaat-stand shouted at each other from a foot away either out of habit or in order to be heard, mangy dogs snapped and were kicked, skeletal cats mewed and were stoned, and flies settled everywhere: on heaps of foetid, rotting rubbish, on the uncovered sweets at the sweetseller's in whose huge curved pans of ghee sizzled delicioius jalebis, on the faces of the sari-clad but not the burqa-clad women, and on the horse's nostrils as he shook his blinkered head and tried to forge his way through Old Brahmpur in the direction of the Barsaat Mahal.

per hour. Handbrake knew that he could keep up with the best of them. Ambassadors might look old-fashioned and slow, but the latest models had Japanese engines. But he soon learned to keep it under seventy. Time and again, as his competitors raced up behind him and made their impatience known by the use of their horns and flashing high beams, he grudgingly gave way, pulling into the slow lane among the trucks, tractors and bullock carts. Soon, the lush mustard and sugarcane fields of Haryana gave way to the scrub and desert of Rajasthan. Four hours later, they reached the rocky hills surrounding the Pink City, passing in the shadow of the Amber Fort with its soaring ramparts and towering gatehouse. The road led past the Jal Mahal palace, beached on a sandy lake bed, into Jaipur’s ancient quarter. It was almost noon and the bazaars along the city’s crenellated walls were stirring into life. Beneath faded, dusty awnings, cobblers crouched, sewing sequins and gold thread onto leather slippers with curled-up toes. Spice merchants sat surrounded by heaps of lal mirch, haldi and ground jeera, their colours as clean and sharp as new watercolor paints. Sweets sellers lit the gas under blackened woks of oil and prepared sticky jalebis. Lassi vendors chipped away at great blocks of ice delivered by camel cart. In front of a few of the shops, small boys, who by law should have been at school, swept the pavements, sprinkling them with water to keep down the dust. One dragged a doormat into the road where the wheels of passing vehicles ran over it, doing the job of carpet beaters. Handbrake honked his way through the light traffic as they neared the Ajmeri Gate, watching the faces that passed by his window: skinny bicycle rickshaw drivers, straining against the weight of fat aunties; wild-eyed Rajasthani men with long handlebar moustaches and sun-baked faces almost as bright as their turbans; sinewy peasant women wearing gold nose rings and red glass bangles on their arms; a couple of pink-faced goras straining under their backpacks; a naked sadhu, his body half covered in ash like a caveman. Handbrake turned into the old British Civil Lines, where the roads were wide and straight and the houses and gardens were set well apart. Ajay Kasliwal’s residence was number

The keen wind was carrying a low, piteous howling; it was coming from somewhere far below in the valley which was hidden from my sight.

Jalebi (dessert) makes tea taste bland [tasteless]. Similarly, when one tastes the happiness of the Self, it makes worldly happiness bland. One cannot break free from the worldly life until one finds worldly happiness bland.

There is no pleasure in Jalebi (dessert); the pleasure is in your imagination.

You seem worried. Do not be; this burly fellow is merely our waiter, and there is no need to reach under your jacket, I assume to grasp your wallet, as we will pay him later, when we are done. Would you prefer regular tea, with milk and sugar, or green tea, or perhaps their more fragrant specialty, Kashmiri tea? Excellent choice. I will have the same, and perhaps a plate of jalebis as well. There. He has gone. I must admit, he is a rather intimidating chap. But irreproachably polite: you would have been surprised by the sweetness of his speech, if only you understood Urdu.

This world exists because of greed. If you like to eat ‘jalebi’ (Indian sweet), and you are given three pieces while another person is given four pieces; you will get agitated in your mind! This is greed indeed. If you have three saris and you go out and buy a fourth one, it is greed!

Pork vindaloo?" "Extra hot." "Jalebis?" "Of course." "I want all the food we had at your dad's house the other night and at the Dosa Palace, plus Priya's cake." "Done." "And no Shark Stew." "I'll do my best." "What about the crunchy treats?" "Kurkure Masala Munch? You'd be the groom. You could have as much as you could eat." He lifted an eyebrow. "I can eat a lot." "You won't be disappointed.

Dinner?" "No." "Jalebi ice cream sandwich?" he called out, referring to one of her favorite childhood treats. Her betraying lips quivered at the corners. "No." "How about a snack? French toast crunch? Scooby Snacks? Trix with extra sugar? Pakoras and pretzels? Roast beef on rye with mustard and three thinly sliced pickles with a side of chocolate milk?" Laughter bubbled up inside her. He had done this almost every day to guess the after-school snack even though she had always taped the weekly family meal plan to the refrigerator door. "Pav bhaji, chaat, panipuri...?" Liam had loved her father's Indian dishes. "I'm not listening." But of course, she was. "Two grilled cheese sandwiches with ketchup and zucchini fries? Masala dosa...?" His voice grew faint as she neared the end of the block. "Cinnamon sugar soft pretzels, tomato basil mozzarella toasts...

If I were not a Punjabi, I'd be a candy or jalebi.

How is this jalebi caviar different from a deconstructed motichoor laddoo?

Let’s play a game,’ said Rusty. ‘What’s your favourite food?’ ‘Hot jalebis,’ said Popat. ‘What’s yours?’ ‘Hot pakoras,’ said Rusty. ‘Not bad. What about Pitamber?’ ‘Hot chapatis with lots of butter.’ ‘Wah, wah,’ said Rusty. ‘Ten out of ten! Now think of all these favourite foods while I enjoy my banana!’ Rusty finished a banana. It is full of potassium, he told himself. Monkeys eat them all the time. ‘So—what did it taste like?’ asked Popat. ‘Just like fish and chips,’ said Rusty. ‘How’s your potato?’ ‘Just like rasmalai.’ ‘And my banana tastes like a banana,’ said Pitamber,