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So why do some manufacturers bottle their product in clear glass bottles? Chemical ingenuity has made this nuance possible. Through the process of hydrogenation รขโฌโ much like the one we use for margarine รขโฌโ we can alter slightly the molecular structure of iso-humulone, making it stable in light.
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Joe Schwarcz (That's the Way the Cookie Crumbles: 62 All-New Commentaries on the Fascinating Chemistry of Everyday Life)