Irish Stew Quotes

Musical comedy is the Irish stew of drama. Anything may be put into it, with the certainty that it will improve the general effect.

Sniffer of carrion, premature gravedigger, seeker of the nest of evil in the bosom of a good word, you, who sleep at our vigil and fast for our feast, you with your dislocated reason, have cutely foretold, a jophet in your own absence, by blind poring upon your many scalds and burns and blisters, impetiginous sore and pustules, by the auspices of that raven cloud, your shade, and by the auguries of rooks in parlament, death with every disaster, the dynamatisation of colleagues, the reducing of records to ashes, the levelling of all customs by blazes, the return of a lot of sweetempered gunpowdered didst unto dudst but it never stphruck your mudhead's obtundity (O hell, here comes our funeral! O pest, I'll miss the post!) that the more carrots you chop, the more turnips you slit, the more murphies you peel, the more onions you cry over, the more bullbeef you butch, the more mutton you crackerhack, the more potherbs you pound, the fiercer the fire and the longer your spoon and the harder you gruel with more grease to your elbow the merrier fumes your new Irish stew.

Go on now and I’ll see you from this day stewing my oatmeal and washing my spuds, for I’m master of all fights from now.

Dear Cook, please lend a frying-pan To me as quickly as you can.” “And wherefore should I lend it you?” “The reason, Cook, is plain to view. I wish to make an Irish stew.” “What meat is in that stew to go?” “My sister’ll be the contents!” “Oh!” “You’ll lend the pan to me, Cook?” “No!” Moral: Never stew your sister.

In the 1930s, the Nazis borrowed the frugal image of the one-pot meal, putting it to ideological use. In 1933, Hitler’s government announced that Germans should put aside one Sunday, from October to March, to eat a one-pot meal: Eintopf. The idea was that people would save enough money in this way to donate whatever was saved to the poor. Cookbooks were hastily rewritten to take account of the new policy. One recipe collection listed no fewer than sixty-nine Eintopfs, including macaroni, goulash, Irish stew, Serbian rice soup, numerous cabbagey medleys, and Old German potato soup.

Let the nations be glad and sing for joy…. —Psalm 67:4 (KJV) My wife was poring over a map of Europe. “Look, Danny. My homeland is a tiny little country. I had no idea it was so small.” “I know, you could put maybe half a dozen Irelands inside the state of Texas.” It may be small, but Ireland has made a huge impression on the world. More than a dozen US presidents and some thirty-four million Americans trace their roots to Ireland, including my own auburn bride. Officially, Saint Patrick’s Day honors the missionary who came to Ireland about 1,600 years ago. There he started hundreds of churches and baptized thousands, thus raising the moral profile of Ireland. But most of his life is a mystery and forgotten. Unofficially, Saint Patrick’s Day is everybody’s opportunity to be Irish for a day, regardless of religion or nationality. By the simple act of wearing green, I can be lucky or bonny or practice a bit of blarney. In short, I can be happy for a day. There are many ways to celebrate the day. Some daring types dye their hair green or wear shamrock tattoos. Others march in parades or attend Irish festivals, where they dance an Irish jig or enjoy an Irish stew. More serious types demonstrate for green causes or go to spiritual retreats, where they pray for missionaries. Yes, I will wear green today, so I don’t get pinched. And I will listen to some fine Irish music, starting with my favorite, “Danny Boy.” I will also pray for some of my former students who are currently missionaries in Ireland. Most of all, I will try to be happy for the day. That’s what it’s really all about, isn’t it? And if I can be happy for one day, why not every day? There is much to be happy about, God. Help me find a reason to sing with joy every day. —Daniel Schantz Digging Deeper: Ps 16:9; Is 55:12

For food in a world where many walk in hunger, for faith in a world where many walk in fear, for friends in a world where many walk alone, we give you thanks, Lord.

Those beloved, frumpish books gave off a smell that permeated the ward—like flannel pajamas that hadn’t been changed for a month, or like Irish stew.

It took a broken menstrual pad dispenser, a chance encounter, an inheritance, a failing company, a distillery, a rishta auntie, a hapless suitor, a spreadsheet, seven dates, a sword, extra-hot pork vindaloo, an Irish brawl, a sick dog, endless games of Guitar Hero, a hockey game, Shark Stew, a broken bed, a walk of shame, a quiz night, back-office shenanigans, a jealous ex, a motorcycle crash, a crisis of conscience, a break up, six pints of ice cream, four pounds of gummy bears, a partnership offer, a heart-to-heart, a family interrogation, a grovel, and a death-defying midnight climb to get them together.

Mrs. O’Brien’s Shepherd’s Pie Recipe Ingredients: 5 cups mashed, boiled potatoes (could be reduced to 4 cups)* 1/2 cup sour cream 2 ounces cream cheese 2 tablespoons butter, softened, divided 1 egg yolk 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1-1/2 teaspoon olive oil 1 pound ground lamb (We substituted ground chicken. You could also use ground beef or turkey.) 1 pinch salt and ground black pepper to taste 1 (16 ounce) can stewed tomatoes with juice, chopped 1 small yellow onion, chopped 1 small carrot, peeled and chopped 1/2 cup peas (frozen or fresh) 1 cup Irish stout beer (such as Guinness(R)) 1 cube beef bouillon (we used chicken bouillon) 1 tablespoon all-purpose flour 1 tablespoon Worcestershire sauce 1 cup shredded sharp cheddar cheese 2 teaspoons smoked paprika (optional) * 1 tsp. liquid smoke (optional) * Directions: -Stir cooked potatoes, sour cream, cream cheese, 1 tablespoon butter, egg yolk, 1/2 teaspoon salt, and 1/2 teaspoon black pepper together in a bowl until smooth. -Heat olive oil in a cast iron skillet or nonstick pan over medium-high heat. Add ground lamb (or meat). Reduce heat to medium, and cook, stirring frequently, until browned, 4 to 5 minutes. Pour off excess grease and season meat with salt and black pepper to taste. -Add stewed tomatoes with juice, onion, and carrot into meat mixture; Stir and simmer until vegetables are tender, 5 to 10 minutes. Add peas; reduce heat to low and continue cooking, stirring frequently, 2 to 3 minutes. -Add one teaspoon of liquid smoke to meat mixture. Mix thoroughly. -Heat beer in a saucepan over medium heat; add (beef) bouillon cube. Cook and stir beer mixture until bouillon dissolves, about 5 minutes. - Melt 1 tablespoon butter in a separate pan over medium-low heat. Whisk flour into butter until it thickens, about 1 minute. -Stir beer mixture and Worcestershire sauce into flour mixture until gravy is smooth and thickened, 2 to 3 minutes. Stir gravy into meat mixture and simmer until mixture thickens, at least 5 minutes. -Set top oven rack roughly 6 inches from the oven broiler and preheat the broiler. Grease a 9x12-inch baking dish. - Pour (meat) mixture into the prepared baking dish. -Spoon mashed potatoes over (meat) mixture, covering like a crust. Sprinkle cheddar cheese and paprika evenly over mashed potatoes. -Broil in the preheated oven until the crust browns and the cheese is melted, 4 to 5 minutes. -Cool for about 5 minutes before serving. NOTES: We thought the smoked paprika added little flavor to the original recipe.  We added liquid smoke to the meat and it gave it a nice smoky flavor. Next time, we’ll reduce the amount of mashed potatoes to four cups.  We thought the layer of potatoes was a little too thick. (But if you love mashed potatoes, five cups would work ☺  )

Not just together. They’re practically engaged except for the pesky matter of your dad’s approval.” Layla grinned. “But you know what the two of them are like. They can’t get out of their own heads. It took a broken menstrual pad dispenser, a chance encounter, an inheritance, a failing company, a distillery, a rishta auntie, a hapless suitor, a spreadsheet, seven dates, a sword, extra-hot pork vindaloo, an Irish brawl, a sick dog, endless games of Guitar Hero, a hockey game, Shark Stew, a broken bed, a walk of shame, a quiz night, back-office shenanigans, a jealous ex, a motorcycle crash, a crisis of conscience, a break up, six pints of ice cream, four pounds of gummy bears, a partnership offer, a heart-to-heart, a family interrogation, a grovel, and a death-defying midnight climb to get them together. And now, apparently, it’s all up to you.

How would he know? He’s never been to a museum and seen art from Cézanne to Savage. Basquiat to Kahlo. He’s never eaten in a universal commissary with choices from udon to bucatini, Irish stew to pepián. Just because someone says something over and over doesn’t make it true. And suddenly, after all this time, I truly understand what the word dogma means.

I sat down to a lavish meal of Irish stew, boiled salad with beets, celery, potatoes doused in cream sauce, haddock and rice, and a long cheeseboard piled with pungent varieties and tasty rolls. I ate with fiendish voraciousness, and slowly, my hunger subsided and my nerves calmed.