Instructor Appreciation Quotes

SpongeBob SquarePants vs. Squidward Tentacles When SpongeBob SquarePants tried to have kinky sex with Squidward Tentacles, SpongeBob was confused as to whether to suck the octopus's nose or use Squidward's head as a butt-plug. SpongeBob appreciated a challenge and decided to do both at the same time. Now SpongeBob has a lucrative career as a Yoga instructor at Yogis Anonymous in Santa Monica. Gary the Snail runs the Spin class.

How to live (forty pieces of advice I feel to be helpful but which I don’t always follow) 1. Appreciate happiness when it is there 2. Sip, don’t gulp. 3. Be gentle with yourself. Work less. Sleep more. 4. There is absolutely nothing in the past that you can change. That’s basic physics. 5. Beware of Tuesdays. And Octobers. 6. Kurt Vonnegut was right. “Reading and writing are the most nourishing forms of meditation anyone has so far found.” 7. Listen more than you talk. 8. Don’t feel guilty about being idle. More harm is probably done to the world through work than idleness. But perfect your idleness. Make it mindful. 9. Be aware that you are breathing. 10. Wherever you are, at any moment, try to find something beautiful. A face, a line out of a poem, the clouds out of a window, some graffiti, a wind farm. Beauty cleans the mind. 11. Hate is a pointless emotion to have inside you. It is like eating a scorpion to punish it for stinging you. 12. Go for a run. Then do some yoga. 13. Shower before noon. 14. Look at the sky. Remind yourself of the cosmos. Seek vastness at every opportunity, in order to see the smallness of yourself. 15. Be kind. 16. Understand that thoughts are thoughts. If they are unreasonable, reason with them, even if you have no reason left. You are the observer of your mind, not its victim. 17. Do not watch TV aimlessly. Do not go on social media aimlessly. Always be aware of what you are doing and why you are doing it. Don’t value TV less. Value it more. Then you will watch it less. Unchecked distractions will lead you to distraction. 18. Sit down. Lie down. Be still. Do nothing. Observe. Listen to your mind. Let it do what it does without judging it. Let it go, like Snow Queen in Frozen. 19. Don’t’ worry about things that probably won’t happen. 20. Look at trees. Be near trees. Plant trees. (Trees are great.) 21. Listen to that yoga instructor on YouTube, and “walk as if you are kissing the earth with your feet”. 22. Live. Love. Let go. The three Ls. 23. Alcohol maths. Wine multiplies itself by itself. The more you have, the more you are likely to have. And if it is hard to stop at one glass, it will be impossible at three. Addition is multiplication. 24. Beware of the gap. The gap between where you are and where you want to be. Simply thinking of the gap widens it. And you end up falling through. 25. Read a book without thinking about finishing it. Just read it. Enjoy every word, sentence, and paragraph. Don’t wish for it to end, or for it to never end. 26. No drug in the universe will make you feel better, at the deepest level, than being kind to other people. 27. Listen to what Hamlet – literature’s most famous depressive – told Rosencrantz and Guildenstern. “There is nothing either good or bad, but thinking makes it so.” 28. If someone loves you, let them. Believe in that love. Live for them, even when you feel there is no point. 29. You don’t need the world to understand you. It’s fine. Some people will never really understand things they haven’t experienced. Some will. Be grateful. 30. Jules Verne wrote of the “Living Infinite”. This is the world of love and emotion that is like a “sea”. If we can submerge ourselves in it, we find infinity in ourselves, and the space we need to survive. 31. Three in the morning is never the time to try and sort out your life. 32. Remember that there is nothing weird about you. You are just a human, and everything you do and feel is a natural thing, because we are natural animals. You are nature. You are a hominid ape. You are in the world and the world is in you. Everything connects. 33. Don’t believe in good or bad, or winning and losing, or victory and defeat, or ups and down. At your lowest and your highest, whether you are happy or despairing or calm or angry, there is a kernel of you that stays the same. That is the you that matters.

At any rate, I CAME TO THE CONCLUSION THAT SELF-DEFENSE IS BEING TAUGHT WRONG NEARLY EVERYWHERE, FOR THE FOLLOWING MAJOR REASONS: 1. Beginners are not grounded in the four principal methods of putting the body-weight into fast motion: (a) FALLING STEP, (b) LEG SPRING, (c) SHOULDER WHIRL, (d) UPWARD SURGE. 2. The extremely important POWER LINE in punching seems to have been forgotten. 3. The wholesale failure of instructors and trainers to appreciate the close cooperation necessary between the POWER LINE and WEIGHTMOTION results generally in impure punching-weak hitting. 4. Explosive straight punching has become almost a lost art because instructors place so much emphasis on shoulder whirl that beginners are taught wrongfully to punch straight 'without stepping whenever possible. 5. Failure to teach the FALLING STEP ("trigger step") for straight punching has resulted in the LEFT JAB being used generally as a light, auxiliary weapon for making openings and "setting up," instead of as a stunning blow. 6. Beginners are not shown the difference between SHOVEL HOOKS and UPPERCUTS. 7. Beginners are not warned that taking LONG STEPS with hooks may open up those hooks into SWINGS. 8. The BOB-WEAVE rarely is explained properly. 9. Necessity for the THREE-KNUCKLE LANDING is never pointed out. 10. It is my personal belief that BEGINNERS SHOULD BE TAUGHT ALL TYPES OF PUNCHES BEFORE BEING INSTRUCTED IN DEFENSIVE MOVES, for nearly every defensive move should be accompanied by a simultaneous or a delayed counterpunch. You must know how to punch and you must have punching confidence before you can learn aggressive defense.

Mamaw could spew venom like a Marine Corps drill instructor, but what she saw in our community didn’t just piss her off. It broke her heart. Behind the drugs, and the fighting matches, and the financial struggles, these were people with serious problems, and they were hurting. Our neighbors had a kind of desperate sadness in their lives. You’d see it in how the mother would grin but never really smile, or in the jokes that the teenage girl told about her mother “smacking the shit out of her.” I knew what awkward humor like this was meant to conceal because I’d used it in the past. Grin and bear it, says the adage. If anyone appreciated this, Mamaw did.

Again and again, the question was asked: What made the Poles so good? The answer wasn’t simple. Generally older than their British counterparts, most Polish pilots had hundreds of hours of flying time in a variety of aircraft, as well as combat experience in both Poland and France. Unlike British fliers, they had learned to fly in primitive, outdated planes and thus had not been trained to rely on a sophisticated radio and radar network. As a result, said one British flight instructor, “their understanding and handling of aircraft was exceptional.” Although they appreciated the value of tools such as radio and radar, the Poles never stopped using their eyes to locate the Luftwaffe. “Whereas British pilots are trained…to go exactly where they are told, Polish pilots are always turning and twisting their heads to spot a distant enemy,” an RAF flier noted. The Poles’ intensity of concentration was equaled only by their daring. British pilots were taught to fly and fight with caution. The Poles, by contrast, had been trained to be aggressive, to crowd and intimidate the enemy, to make him flinch and then bring him down. After firing a brief opening burst at a range of 150 to 200 yards, the Poles would close almost to point-blank range. “When they go tearing into enemy bombers and fighters they get so close you would think they were going to collide,” observed one RAF flier. On several occasions, crew members of Luftwaffe bombers, seeing that 303’s Hurricanes were about to attack, baled out before their planes were hit. On September 15, the Poles of

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Butterflies,” the instructor interrupted, shutting the classroom door with a snap, “are among the dumbest insects and therefore feel most comfortable around humans of a similar nature. Now, this is not an open-discussion class, Ms. Leake, so I would appreciate it if you merely listened unless your name is called.

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【V信83113305】：Japan's Nisshoku Chinese Culture and Art College is a unique institution dedicated to fostering cultural exchange between Japan and China through specialized arts education. Located in Tokyo, the school offers programs in traditional Chinese arts such as calligraphy, painting, music, and dance, alongside Japanese cultural studies. Students gain hands-on experience under expert instructors, bridging the two nations' rich artistic traditions. The curriculum emphasizes both technical mastery and cross-cultural understanding, preparing graduates for careers in arts education, performance, or cultural diplomacy. Annual exhibitions and joint Sino-Japanese student projects highlight the school's commitment to mutual appreciation. With its focus on preserving heritage while encouraging innovation, the college serves as a vibrant hub for East Asian artistic dialogue in the 21st century.，高端定制日中文化芸術専門学校日中文化艺术专门学校毕业证留信认证, 日中文化艺术专门学校毕业证书, fake-日中文化芸術専門学校-degree, 正版日本日中文化芸術専門学校毕业证文凭学历证书, 定制-日中文化艺术专门学校毕业证日中文化芸術専門学校毕业证书, 日中文化芸術専門学校毕业证怎么办理-加钱加急, 原版日中文化芸術専門学校日中文化艺术专门学校毕业证办理流程和价钱, 百分比满意度-日中文化艺术专门学校毕业证

【V信83113305】：Tokyo Dessert & Coffee College is a premier institution dedicated to cultivating skilled professionals in the art of pastry and coffee. Located in the heart of Japan’s vibrant capital, the school offers hands-on training in dessert-making, barista techniques, and café management. With state-of-the-art facilities and experienced instructors, students master everything from classic French pastries to innovative Japanese sweets. The curriculum blends creativity with precision, emphasizing both traditional methods and modern trends. Graduates emerge ready to excel in patisseries, coffee shops, or their own ventures. Beyond technical skills, the school fosters a deep appreciation for quality and presentation, reflecting Japan’s meticulous culinary culture. Whether aspiring to become a pastry chef or a coffee expert, students find inspiration in Tokyo’s dynamic food scene.，留学生买毕业证東京スイーツアンドカフェ専門学校毕业证文凭成绩单办理, 极速办東京スイーツアンドカフェ専門学校东京甜品咖啡专门学校毕业证東京スイーツアンドカフェ専門学校文凭学历制作, 最佳办理东京甜品咖啡专门学校毕业证方式, 东京甜品咖啡专门学校-pdf电子毕业证, 挂科办理東京スイーツアンドカフェ専門学校东京甜品咖啡专门学校毕业证文凭, 办东京甜品咖啡专门学校毕业证university, 東京スイーツアンドカフェ専門学校东京甜品咖啡专门学校学位证书快速办理

【V信83113305】：The Urasenke Gakuen Professional College of Chado, located in Kyoto, Japan, is a prestigious institution dedicated to the study and preservation of the Japanese tea ceremony. Founded by the Urasenke tradition, one of the most influential schools of chado (the Way of Tea), the college offers comprehensive training in tea preparation, etiquette, and philosophy. Students immerse themselves in the art of chanoyu, learning not only technical skills but also the spiritual and cultural values underpinning the practice. The curriculum includes hands-on tea-making, history, and aesthetics, fostering a deep appreciation for harmony, respect, purity, and tranquility. Graduates often become tea ceremony instructors or cultural ambassadors, spreading the beauty of chado worldwide. The school’s serene environment and connection to Kyoto’s rich heritage make it a unique center for tea culture education.，高端裏千家学園茶道専門学校里千家学园茶道专门学校毕业证办理流程, 办理日本里千家学园茶道专门学校毕业证裏千家学園茶道専門学校文凭版本, 原版裏千家学園茶道専門学校毕业证书办理流程, 1:1原版里千家学园茶道专门学校毕业证+裏千家学園茶道専門学校成绩单, 裏千家学園茶道専門学校毕业证定制, 裏千家学園茶道専門学校里千家学园茶道专门学校毕业证书, 硕士博士学历裏千家学園茶道専門学校毕业证-里千家学园茶道专门学校毕业证书-真实copy原件, 里千家学园茶道专门学校毕业证裏千家学園茶道専門学校毕业证书, 里千家学园茶道专门学校裏千家学園茶道専門学校大学毕业证成绩单

【V信83113305】：Japan's International Institute of Confectionery Arts is a premier destination for aspiring pastry chefs worldwide. This specialized school offers an immersive curriculum focused on both traditional Japanese *wagashi* and advanced Western patisserie techniques. Students benefit from hands-on training in state-of-the-art facilities, learning from master instructors. The program emphasizes precision, creativity, and the science of baking, while also providing crucial insights into global food trends and business management. Its unique environment fosters a deep appreciation for quality and presentation, blending cultural heritage with modern innovation. Graduates emerge as skilled professionals, fully prepared to excel in the competitive international culinary scene.，国際フード製菓専門学校毕业证购买, 办理国際フード製菓専門学校学历与学位证书投资未来的途径, 国际食品糕点制作专门学校毕业证成绩单原版定制, 日本留学本科毕业证, 一比一原版国际食品糕点制作专门学校毕业证国際フード製菓専門学校毕业证书如何办理, 国际食品糕点制作专门学校毕业证书-一比一制作, 硕士博士学历国際フード製菓専門学校毕业证-国际食品糕点制作专门学校毕业证书-真实copy原件, 国际食品糕点制作专门学校学位证书快速办理

【V信83113305】：The Urasenke Gakuen Professional College of Chado, located in Kyoto, Japan, is a prestigious institution dedicated to the study and preservation of the Japanese tea ceremony. Founded by the Urasenke tradition, one of the most influential schools of chado (the Way of Tea), the college offers a comprehensive curriculum blending practical training with theoretical knowledge. Students learn not only the intricate rituals of preparing and serving matcha but also the philosophy, history, and aesthetics underpinning this centuries-old art form. The school emphasizes harmony, respect, purity, and tranquility—core principles of chado. With experienced tea masters as instructors, the college attracts both domestic and international students seeking to deepen their understanding of Japanese culture. Graduates often become tea ceremony practitioners, educators, or cultural ambassadors, spreading the spirit of chado worldwide. The Urasenke Gakuen stands as a beacon of tradition, fostering global appreciation for this refined cultural practice.，一比一原版里千家学园茶道专门学校毕业证-裏千家学園茶道専門学校毕业证书-如何办理, 仿制里千家学园茶道专门学校毕业证-裏千家学園茶道専門学校毕业证书-快速办理, 申请学校!成绩单里千家学园茶道专门学校成绩单改成绩, 高仿原版里千家学园茶道专门学校毕业证-裏千家学園茶道専門学校毕业证书-外壳-offer制作, 挂科办理裏千家学園茶道専門学校里千家学园茶道专门学校学历学位证, offer里千家学园茶道专门学校在读证明, 办理裏千家学園茶道専門学校里千家学园茶道专门学校毕业证文凭, 挂科办理里千家学园茶道专门学校学历学位证

【V信83113305】：The Urasenke Gakuen Professional College of Chado, located in Kyoto, Japan, is a prestigious institution dedicated to the study and preservation of the Japanese tea ceremony, or *chanoyu*. Founded by the Urasenke tradition, one of the most influential schools of tea, the college offers a rigorous curriculum blending practical training with theoretical knowledge. Students learn not only the intricate rituals of preparing and serving matcha but also the philosophy, history, and aesthetics underpinning the art form. The school emphasizes harmony, respect, purity, and tranquility—core principles of *chado*. With experienced tea masters as instructors, the college attracts both domestic and international students passionate about Japanese culture. Graduates often become tea ceremony practitioners, cultural ambassadors, or educators, ensuring the tradition’s continuity in a modern world. The Urasenke Gakuen stands as a bridge between tradition and global appreciation of *chanoyu*.，办理里千家学园茶道专门学校毕业证文凭, 办理裏千家学園茶道専門学校学历与学位证书投资未来的途径, 裏千家学園茶道専門学校文凭制作流程学术背后的努力, 办理里千家学园茶道专门学校毕业证, 在线办理里千家学园茶道专门学校毕业证成绩单, 修改里千家学园茶道专门学校成绩单电子版gpa让学历更出色, 裏千家学園茶道専門学校里千家学园茶道专门学校挂科了怎么办？, 办理裏千家学園茶道専門学校大学毕业证-里千家学园茶道专门学校, 裏千家学園茶道専門学校毕业证认证

【V信83113305】：Tsuji Culinary Institute, located in Osaka, Japan, is one of the most prestigious culinary schools in the world. Founded in 1960 by Chef Yukio Tsuji, the institute is renowned for its rigorous training programs that blend traditional Japanese techniques with global culinary arts. Students from around the world come to master skills in kaiseki, sushi, French cuisine, and pastry arts under the guidance of expert instructors. The school’s immersive curriculum emphasizes precision, creativity, and discipline, preparing graduates for careers in top restaurants and hotels. With state-of-the-art facilities and a strong emphasis on cultural appreciation, Tsuji Culinary Institute not only hones technical expertise but also fosters a deep understanding of culinary heritage. It remains a beacon for aspiring chefs seeking excellence in the culinary world.，申请学校!成绩单辻厨师专门学校成绩单改成绩, 辻調理師専門学校辻厨师专门学校挂科了怎么办？, 办辻厨师专门学校毕业证辻調理師専門学校-university, 正版-日本辻調理師専門学校毕业证文凭学历证书, 辻厨师专门学校留学本科毕业证, 辻調理師専門学校毕业证文凭-辻厨师专门学校毕业证, 购买辻厨师专门学校毕业证办理留学文凭学历认证, 制作文凭辻厨师专门学校毕业证-辻調理師専門学校毕业证书-毕业证, 高质辻調理師専門学校辻厨师专门学校成绩单办理安全可靠的文凭服务