Insert Double Quotes

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And you’re overthinking things, Charming.  Do the math.  Naked, interested man, check.  Wet, willing woman, double check.  Now insert part A into slot B and we can move on to the engineering portion of our quiz today.
Jane Cousins (To Fight A Fate (Southern Sanctuary, #11))
In France, we leave a single space before and after most punctuation marks. In England, there are generally no spaces before punctuation, and one inserts a double space between sentences.
Tasha Alexander (The Counterfeit Heiress (Lady Emily, #9))
Fawcett also shared with me a passion for words and we would trawl the dictionary together and simply howl and wriggle with delight at the existence of such splendours as ‘strobile’ and ‘magniloquent’, daring and double-daring each other to use them to masters in lessons without giggling. ‘Strobile’ was a tricky one to insert naturally into conversation, since it means a kind of fir-cone, but magniloquent I did manage. I, being I, went always that little bit too far of course. There was one master who had berated me in a lesson for some tautology or other. He, as what human being wouldn’t when confronted with a lippy verbal show-off like me, delighted in seizing on opportunities to put me down. He was not, however, an English teacher, nor was he necessarily the brightest man in the world. ‘So, Fry. “A lemon yellow colour” is precipitated in your test tube is it? I think you will find, Fry, that we all know that lemons are yellow and that yellow is a colour. Try not to use thee words where one will do. Hm?’ I smarted under this, but got my revenge a week or so later. ‘Well, Fry? It’s a simple enough question. What is titration?’ ‘Well, sir…, it’s a process whereby…’ ‘Come on, come on. Either you know or you don’t.’ ‘Sorry sir, I am anxious to avoid pleonasm, but I think…’ ‘Anxious to avoid what?’ ‘Pleonasm, sir.’ ‘And what do you mean by that?’ ‘I’m sorry, sir. I meant that I had no wish to be sesquipedalian.’ ‘What?’ ‘Sesquipedalian, sir.’ ‘What are you talking about?’ I allowed a note of confusion and bewilderment to enter my voice. ‘I didn’t want to be sesquipedalian, sir! You know, pleonastic.’ ‘Look, if you’ve got something to say to me, say it. What is this pleonastic nonsense?’ ‘It means sir, using more words in a sentence than are necessary. I was anxious to avoid being tautologous, repetitive or superfluous.’ ‘Well why on earth didn’t you say so?’ ‘I’m sorry, sir. I’ll remember in future, sir.’ I stood up and turned round to face the whole form, my hand on my heart. ‘I solemnly promise in future to help sir out by using seven words where one will do. I solemnly promise to be as pleonastic, prolix and sesquipedalian as he could possibly wish.’ It is a mark of the man’s fundamental good nature that he didn’t whip out a knife there and then, slit my throat from ear to ear and trample on my body in hobnailed boots. The look he gave me showed that he came damned close to considering the idea.
Stephen Fry (Moab Is My Washpot (Memoir, #1))
This tragic sequence helps explain the fearful loss of cognition in coronary artery bypass patients.3 But neuroradiologists also report that using magnetic resonance imaging, they can detect little white spots in the brains of Americans starting at about age fifty. These spots represent small, asymptomatic strokes (see Figures 18 and 19 in insert). The brain has so much reserve capacity that at first these tiny strokes cause no trouble. But, if they continue, they begin to cause memory loss and, ultimately, crippling dementia. In fact, one recently reported study found that the presence of these “silent brain infarcts” more than doubles the risk of dementia.4 We now believe, in fact, that at least half of all senile mental impairment is caused by vascular injury to the brain.
Caldwell B. Esselstyn Jr. (Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure)
Using Holmes’s instructions, workmen in the employ of undertaker John J. O’Rourke filled a coffin with cement, then placed Holmes’s body inside and covered it with more cement. They hauled him south through the countryside to Holy Cross Cemetery, a Catholic burial ground in Delaware County, just south of Philadelphia. With great effort they transferred the heavy coffin to the cemetery’s central vault, where two Pinkerton detectives guarded the body overnight. They took turns sleeping in a white pine coffin. The next day workers opened a double grave and filled this too with cement, then inserted Holmes’s coffin. They placed more cement on top and closed the grave. “Holmes’ idea was evidently to guard his remains in every way from scientific enterprise, from the pickling vat and the knife,” the Public Ledger reported. Strange things began to happen that made Holmes’s claims about being the devil seem almost plausible. Detective Geyer became seriously ill. The warden of Moyamensing prison committed suicide. The jury foreman was electrocuted in a freak accident. The priest who delivered Holmes’s last rites was found dead on the grounds of his church of mysterious causes. The father of Emeline Cigrand was grotesquely burned in a boiler explosion. And a fire destroyed the office of District Attorney George Graham, leaving only a photograph of Holmes unscathed.
Erik Larson (The Devil in the White City)
Double penetration is an expert move performed by three partners.  When this move is performed, two of the three lovers will insert themselves into a single butt simultaneously (or into nearby areas if a woman is involved).
Chuck Tingle (Dr. Chuck Tingle's Complete Guide To Romance)
Peppermint-Patty Cupcakes (makes approximately 12 cupcakes) I love peppermint. It always wakes me right up! And when it’s mixed with chocolate … yum! INGREDIENTS: 1/2 cup milk 1/2 teaspoon apple cider vinegar 1 cup all-purpose flour 1/2 teaspoon baking powder 3/4 teaspoon baking soda 1/3 cup cocoa powder 1/4 teaspoon salt 1/2 cup semisweet chocolate chips 1/4 cup yogurt 3/4 cup granulated sugar 1 teaspoon vanilla extract 1 teaspoon peppermint extract 1/3 cup canola oil INSTRUCTIONS: Preheat the oven to 350°F. Line a muffin pan with cupcake liners. In a large bowl, whisk together the milk and vinegar, and set aside for a few minutes to curdle. Sift the flour, baking powder, baking soda, cocoa powder, and salt into a large bowl, and mix together. In a double boiler, melt the chocolate chips until smooth, then remove and cool to room temperature. If you prefer, you can instead melt the chocolate chips in a small bowl in the microwave, heating it on high for a few seconds at a time, then stirring until smooth. (Repeat heating if necessary, but don’t overdo it!) Once the milk has curdled, add in the yogurt, sugar, vanilla extract, peppermint extract, and oil, and stir together. Then add the melted chocolate and stir some more. With a whisk or handheld mixer, add the dry ingredients to the wet ones a little bit at a time and mix until no lumps remain, stopping to scrape the sides of the bowl a few times. Fill cupcake liners two-thirds of the way and bake for 18–22 minutes. Transfer to a cooling rack, and let cool completely before frosting. With your (clean!) thumb, poke large holes into the center of each cupcake. Alternately, take a small knife and carve out a cone from the center of each cupcake to create a well. (You can discard the cones, or eat them.) Fill a pastry bag with the peppermint frosting. (You can also make your own pastry bag by cutting off a corner from a plastic Ziploc bag.) Insert the tip of the pastry bag into each cupcake, and squeeze it to fill the cavity you created. Then swirl the frosting on top of the cupcake to cover the opening. Peppermint Frosting INGREDIENTS: 1 cup margarine or butter 3-1/2 cups confectioners’ sugar 1-1/2 teaspoons peppermint extract 1–2 tablespoons milk INSTRUCTIONS: In a large bowl, with an electric mixer, cream the margarine or butter until it’s a lighter color, about 2–3 minutes. Slowly beat in the confectioners’ sugar in 1/2-cup batches, adding a little bit of milk whenever the frosting becomes too thick. Add the peppermint extract and continue mixing on high speed for about 3–7 minutes, until the frosting is light and fluffy.
Lisa Papademetriou (Sugar and Spice (Confectionately Yours, #3))
Four-Ingredient M&M Brownies Serves Nine Ingredients: 1 1/4 cups (371g) Nutella - or one 13-ounce jar 2 large eggs room temperature 1/2 cup (62g) all-purpose flour 1/2 cup (100g) M&M’s chocolate candies (Perhaps a cup if there has been a death) Instructions: Preheat oven to 350°F. Grease an 8”x8” non-stick baking pan. Set aside. Mix the first three ingredients in a large bowl with a wooden spoon until smooth. About 50-60 strokes. Do not over mix. Pour batter into prepared pan and smooth top with a spatula. Sprinkle M&M’s candies over batter, distributing evenly. Bake for 20-25 minutes or until a toothpick inserted in center comes out clean. Do not over-bake. Let brownies cool and set before cutting and serving. Cut into nine squares. I suggest you make a double, or even a triple-batch as I could eat nine brownies for breakfast. For instant gratification, eat the caramel and Nutella as you bake. I’m not suggesting that chocolate cures us of all our worriment, but you cannot operate in crisis mode non-stop - you have to take a break.
Amy Lyle (We're All A Mess, It's OK: A collection of funny essays and one-liners about the struggles of everyday life)
To protect against this threat of art’s self- extinction, Guattari suggests that each work of art must have a ‘double finality’: ‘[Firstly] to insert itself into a social network which will either appropriate or reject it, and [secondly] to celebrate, once again, the Universe of art as such, precisely because it is always in danger of collapsing.’ Guattari’s language of a double finality speaks to the double ontology of cross-disciplinary projects we are so frequently presented with today, pre- eminently among them art-as-pedagogy. Like all long-term participatory projects, this art must tread the fine line of a dual horizon – faced towards the social field but also towards art itself, addressing both its immediate participants and subsequent audiences. It needs to be successful within both art and the social field, but ideally also testing and revising the criteria we apply to both domains. Without this double finality, such projects risk becoming ‘edu-tainment’ or ‘pedagogical aesthetics’.
Claire Bishop (Artificial Hells: Participatory Art and the Politics of Spectatorship)
When I saw Melite, I blanched: her husband was watching her. I said, trembling: 'May I push back the bolt on your double door to loosen the bolt-pin so that I can insert the tip of my key in the parting middle and penetrate your door's wet foundation?' With a side glance at her husband, she said, laughing, 'Keep clear of my door or the dog may get you.
Eratosthenes Scholasticus
Holy Mother, you near shot my foot off, you damned fool woman!” “Next time, I won’t miss.” Henry sputtered, so mad he looked fit to bust. “Rachel, I swear, I’ll give you the hidin’ of your life for this.” “Touch her, Uncle Henry, and I’ll knock you senseless with a chunk of firewood,” Loretta inserted. “And if she don’t do a good job of it, I’ll finish it for her!” Amy yelled from the loft ladder. “Good for you, Ma! Give the old wart toad what for!” Rachel returned the Spencer to the rack. “Well, Henry? It sounds like three to one. You gonna apologize to Loretta Jane or not?” She shrugged. “I reckon you can leave, if that strikes your fancy. But if you’re stayin’, you’ll apologize before you have your breakfast.” Henry doubled his fists, trembling. Loretta moved toward the hearth and grabbed a chunk of wood, just in case she needed it. Amy swung off the ladder, ready to do the same. “I swear, I don’t know what the world’s comin’ to,” Henry rasped. “Women lippin’ off and threatenin’ a man like they don’t got good sense! I could take on the three of you and roll a smoke while I was at it.” “Then make like a frog and hop to it,” Amy challenged. “Otherwise, you tell Loretta you’re sorry like Ma says.” Henry hesitated, as if he were considering his options, such as they were. “As if I’d really hurt a baby!” he snorted. “If Loretta Jane don’t got the sense to know better, then I surely do apologize.” “Accepted,” Loretta murmured. Henry jerked up his left suspender and raked his hand through his hair, looking at the hole Rachel had shot in the puncheon. “What in hell you gonna tell people happened to your floor, missy?” Rachel smiled. “Why, I’ll tell them how quick you got in and fixed it, Henry. We can’t have holes in the floor, can we?
Catherine Anderson (Comanche Moon (Comanche, #1))
TRICIA’S LEMON CUPCAKES ½ cup (1 stick) unsalted butter, at room temperature 1 cup granulated sugar 2 large eggs, at room temperature 1½ teaspoons pure vanilla extract 1½ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt ½ cup milk Zest from 1 lemon Juice from 1 lemon Crystallized sugar (optional) Preheat the oven to 350ºF (180ºC; gas mark 4). Line a 12-count muffin pan with paper or foil liners. Set aside. Using a handheld or stand mixer, beat the butter and sugar together on medium-high speed in a large bowl until creamed (about 2 to 3 minutes). Scrape down the sides and bottom of the bowl as needed. Add the eggs and vanilla. Beat on medium-high speed until everything is combined, about 2 minutes. Continue to scrape down the sides and bottom of the bowl as needed. Set aside. In a medium bowl, combine the flour, baking powder, and salt. Slowly add the flour mixture to the butter mixture in three additions, beating on low speed. The batter will be thick. Beat in the milk, lemon zest, and lemon juice on low speed until just combined. Do not overmix the batter. Spoon the batter evenly into 12 cupcake liners, filling them about two-thirds full. Bake for 18 to 22 minutes, or until a toothpick inserted in the middle comes out clean. Remove from the oven and allow to cool completely before frosting. Frost the cooled cupcakes with lemon buttercream frosting. Sprinkle with crystallized sugar, if using. If topping with lemon zest, do so right before serving. LEMON BUTTERCREAM FROSTING 3 tablespoons butter, at room temperature 2 to 3 teaspoons lemon extract 1 teaspoon milk (more as needed) 5 drops yellow food coloring (optional) 1 cup confectioners’ sugar (more as needed) Lemon zest (optional) Beat the butter, lemon extract, and milk together until smooth. If using, add the yellow food coloring lemon zest. Beat the confectioners’ sugar into the butter mixture until desired consistency is reached. You may decide to add more sugar at this point. Note: You will want to at least double the recipe if using an 8B tip to pipe the icing. Yield: 10–12 cupcakes
Lorna Barrett (A Killer Edition (Booktown Mystery, #13))
Obviously, this book takes place before Lexington Deon is arrested and sent to Alabaster Penitentiary. So who knows... Maybe Cyrus will show up in Luthor’s book (Fragments). Insert evil face emoji here.
Nyla K. (Double-Edged)
He also sent messengers to Pope Leo III., with the request to sanction the insertion of the clause in the Nicene Creed. The pope decided in favor of the doctrine of the double procession, but protested against the alteration of the creed, and caused the Nicene Creed, in its original Greek text and the Latin version, to be engraved on two tablets and suspended in the Basilica of St. Peter, as a perpetual testimony against the innovation.
Philip Schaff (History of the Christian Church, 5th, Thoroughly Revised Edition (Complete Vol.1-7) (With Active Table of Contents))
The RAG [(Recombination-Activating Gene)] genes [which assist in the facilitation of V(D)J recombination] lack the introns that characterize eukaryotic genes. In this unusual feature they resemble the transposase gene of a transposon, a type of genetic element that can make and move copies of itself to different chromosomal locations. The essential components of a transposon are a transposase—an enzyme that cuts double-stranded DNA—and regions of repetitive DNA, called the terminal repeat sequences, that are recognized by the transposase. These two features allow the transposon to be excised from one location and inserted into another. The similarity of the RAG recombinase to a transposase has led to the hypothesis that the mechanism now used to rearrange immunoglobulin and T-cell receptor gene segments originated in a vertebrate ancestor with the insertion of a transposon into a gene encoding a receptor of innate immunity. The inserted transposase genes evolved to encode RAG proteins, and the terminal repeat sequences evolved to become the recombination signal sequences for the first rearranging gene segments. During this evolution, the transposase gene and the long terminal repeats of the transposon were separated and became components of different genes, both expressed specifically in lymphocytes. Today, the human RAG genes are on chromosome 11[,] and on four other chromosomes are the much-expanded sets of rearranging antigen-receptor genes.
Peter Parham (The Immune System, Fourth Edition)
The loop at the end of a fly line can be any of the following: • Just a 6-inch piece of monofilament nail knotted to the end of the line. You can do this yourself or ask a kindly fly shop employee to do it for you. • A fused loop, where the core of the line itself is permanently welded to itself at the factory. • Braided loops can also be purchased or made at home with a crochet hook. The hollow end opposite the loop is inserted over the end of the fly line, a piece of stretchy tubing is usually passed over the connection, and then the whole arrangement gets a tiny drop of superglue to hold it in place. Again, this can be put on by a knowledgeable fly shop employee, or you can try it yourself. • The strongest (but bulkiest) way to put a loop on the end of a fly line is to double over the last 2 inches of the line and then tie three tiny nail knots using 10-pound nylon over the line. These are usually only used on bigger saltwater lines where strength is valued over delicacy. And if you want one, I’d really recommend you ask an expert to do it for you until you get really comfortable with nail
Tom Rosenbauer (Orvis Fly-Fishing Guide, Completely Revised and Updated with Over 400 New Color Photos and Illustrations)
Apparently I’m a zero,” Joey inserted.
Lexi Ryals (Disney Liv and Maddie: Double Trouble (Disney Junior Novel))
This relies on the second component which is a protein that can act like a pair of molecular scissors, cutting across the DNA double helix. These scissors don’t cut randomly; they don’t just flail across the genome. Instead, they only cut where the guide molecule has inserted itself into the DNA.
Nessa Carey (Hacking the Code of Life: How gene editing will rewrite our futures)
Caramel Celebration Cake Yield: 10–12 servings My mother always made birthdays a big to-do in our family, with balloons hanging from the chandelier and the most gorgeous birthday cakes on crystal cake stands. This caramel cake is certainly celebration worthy! 4 cups cake flour 1 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon salt 2-1/4 cups sugar 1/2 cup vegetable oil 1 cup butter 1-1/2 tablespoons vanilla extract 3 whole eggs plus 2 egg yolks 2-1/4 cups buttermilk Caramel Icing 1/2 cup butter 1 cup brown sugar 1/4 cup milk 2 cups sifted powdered sugar 1/2 teaspoon vanilla extract 1 pinch salt Preheat oven to 325 degrees F. Prepare 3 (8-inch) round cake pans by spraying with nonstick baking spray and lining with parchment paper cut rounds to fit bottom of cake pan. Sift cake flour, baking soda, baking powder, and salt into a mixing bowl; set aside. With a stand mixer, cream together sugar, vegetable oil, butter, and vanilla. Beat well at medium-high speed until light and fluffy. Beat the 3 whole eggs in, 1 at a time, then add in the 2 egg yolks. Fold in the dry ingredients alternately with buttermilk, beginning and ending with dry ingredients. Do not overmix the batter. Batter will be thick. Evenly divide batter between prepared pans and bake for 30–35 minutes or until toothpick inserted comes out clean. Allow cake to cool 10 minutes before turning onto wire racks to cool completely. Caramel Icing Melt butter and brown sugar together in a saucepan over medium-low heat. Add milk and bring to a boil, stirring constantly. Remove from heat and whisk in powdered sugar, 1 cup at a time. Using a hand-held mixer helps to smooth the icing. Add vanilla and salt. Add more powdered sugar for a thicker icing, if desired. As icing cools, it will set, so work quickly to pour and then spread icing over cake. This icing also works well for a sheet cake. If icing begins to set up, warm slightly in the microwave to make icing more spreadable. Note: This will be a thin layer of icing on the cake. If you want a thick layer, double the icing recipe. For layer cakes, lay sheets of wax paper around the cake as you spread on the icing to catch any overflow. TIP: Caramel icing is long known to be difficult, even for the most accomplished bakers. The key is to work quickly and spread the icing before it sets up.
Courtney Whitmore (The Southern Entertainer's Cookbook: Heirloom Recipes for Modern Gatherings)