India World Cup Quotes

We've searched our database for all the quotes and captions related to India World Cup. Here they are! All 18 of them:

As far as the World Cup is concerned, it is a process. We don't want to jump to the 50th floor straight away. We must start on the ground floor.
Sachin Tendulkar
What can I do, Muslims? I do not know myself. I am neither Christian nor Jew, neither Magian nor Muslim, I am not from east or west, not from land or sea, not from the shafts of nature nor from the spheres of the firmament, not of the earth, not of water, not of air, not of fire. I am not from the highest heaven, not from this world, not from existence, not from being. I am not from India, not from China, not from Bulgar, not from Saqsin, not from the realm of the two Iraqs, not from the land of Khurasan. I am not from the world, not from beyond, not from heaven and not from hell. I am not from Adam, not from Eve, not from paradise and not from Ridwan. My place is placeless, my trace is traceless, no body, no soul, I am from the soul of souls. I have chased out duality, lived the two worlds as one. One I seek, one I know, one I see, one I call. He is the first, he is the last, he is the outer, he is the inner. Beyond He and He is I know no other. I am drunk from the cup of love, the two worlds have escaped me. I have no concern but carouse and rapture. If one day in my life I spend a moment without you from that hour and that time I would repent my life. If one day I am given a moment in solitude with you I will trample the two worlds underfoot and dance forever. O Sun of Tabriz, I am so tipsy here in this world, I have no tale to tell but tipsiness and rapture.
Jalal ad-Din Muhammad ar-Rumi
What can I do, Dear Ones ? I do not know myself. I am neither Christian nor Jew, neither Magian nor Muslim, I am not from east or west, not from land or sea, not from the shafts of nature nor from the spheres of the firmament, not of the earth, not of water, not of air, not of fire. I am not from the highest heaven, not from this world, not from existence, not from being. I am not from India, not from China, not from Bulgar, not from Saqsin, not from the realm of the two Iraqs, not from the land of Khurasan. I am not from the world, not from beyond, not from heaven and not from hell. I am not from Adam, not from Eve, not from paradise and not from Ridwan. My place is placeless, my trace is traceless, no body, no soul, I am from the soul of souls. I have chased out duality, lived the two worlds as one. One I seek, one I know, one I see, one I call. He is the first, he is the last, he is the outer, he is the inner. Beyond He and He is I know no other. I am drunk from the cup of love, the two worlds have escaped me. I have no concern but carouse and rapture. If one day in my life I spend a moment without you from that hour and that time I would repent my life. If one day I am given a moment in solitude with you I will trample the two worlds underfoot and dance forever. O Beloved , I am so tipsy here in this world, I have no tale to tell but tipsiness and rapture.
Jalal ad-Din Muhammad ar-Rumi (The Essential Rumi)
This is an awkward age. Older cousins are becoming grandparents; younger cousins are still getting married. You discover that colleagues at work, who are classified under a safe, broad term of ‘co-workers’ or ‘team members’ were not even born when India won the World Cup in 1983.
Rachna Singh
We advise tea for the whole nation and for every nation. We advise men and women to drink tea daily; hour by hour if possible; beginning with ten cups a day, and increasing the dose to the utmost quantity that the stomach can contain and the kidneys eliminate. [Quoting Dr. Cornelius Buntekuh, Dutch physician in the pay of the Dutch East India Company, c. 1680]
Bennett Alan Weinberg (The World of Caffeine)
“I’m talking about greatness, about taking a lever to the world and moving it,” Larry Ellison said, walking the grounds of his new Woodside property in spring 2000 with his best friend, Steve Jobs. “I’m not talking about moral perfection. I’m talking about people who changed the world the most during their lifetime.” Jobs, who had returned to Apple three years earlier, enjoyed the conversational volleying with Larry about who was history’s greatest person. The Apple co-founder placed Leonardo da Vinci and Gandhi as his top choices, with Gandhi in the lead. Leonardo, a great artist and inventor, lived in violent times and was a designer of tanks, battlements, ramparts, and an assortment of other military tools and castle fortifications. Larry joked that had Leonardo not been gay, he would have been “a perfect fit for the Bush administration.” Jobs, who had studied in India, cited Gandhi’s doctrine of nonviolent revolution as an example of how it was possible to remain morally pure while aggressively pursuing change. Larry’s choice could not have been more different from Gandhi: the Corsican-born military leader Napoleon Bonaparte. “Napoleon overthrew kings and tyrants throughout Europe, created a system of free public schools, and wrote one set of laws that applied to everybody. Napoleon achieved liberal ends through conservative means,” Larry argued. " - The Billionaire and the Mechanic
Julian Guthrie (The Billionaire and the Mechanic: How Larry Ellison and a Car Mechanic Teamed Up to Win Sailing's Greatest Race, The America's Cup)
Never mind,’ said Mr Kishore. ‘If you’re tired, I know just the thing for you—a nice cup of tea.’ I think it was Malcolm Muggeridge who said that the only real Englishmen left in the world were to be found in India.
Ruskin Bond (Great Jungle Stories (Rupa Quick Reads))
when India were set 360 to win the World Cup in 2003 against an outstanding Australian team that seemed to add a further 30 runs to the total by the way they caught, fielded and bowled. The dressing room in the break couldn’t have been the happiest place to be in. Until Sachin asked a simple question of them: ‘Can we score one boundary an over?’ It’s not easy but neither is it impossible. When he heard a few players say yes, he asked what the target would then reduce to… a boundary an over means 50 balls produce 200 runs and the objective shrinks to 160 from 250 balls. Very achievable.
Anita Bhogle (The Winning Way)
(India, Central and South America, and Africa) and in countries hosting global events such as the World Cup
섹파어플
some of the senior players said that they were keen on Tom Moody, the Australian all-rounder who had been a part of the World Cup-winning teams of 1987 and 1999. However, Sourav was keener on Greg Chappell, from whom he had sought technical advice prior to India’s tour of Australia in 2003–04 and had even trained with him for a few days.
Ratnakar Shetty (ON BOARD TEST, TRIAL AND TRIUMPH: My Years in BCCI)
Cricket World Cup 2024 … When both Teams are Competitive, both Losing & Winning Teams CRY. What a Finale
Sandeep Sahajpal (The Twelfth Preamble: To all the authors to be! (Short Stories Book 1))
What a surpassing and promising victory this has achieved for my undefeated Team India! The whole country is immersed in a new enthusiasm, rapture, ecstasy, and zeal. I remember that euphoria of 2007! My India is unbeaten, and today it is the World Champion. This Blue Army was playing with an unstoppable winning spirit of courage in their hearts, which was defined for this cup. The appearance of aptitude for conquest, which kept filling them with warmth, fervour, and appetence in the inner challenge, proved to be a triumph in their soul, penetrating in every situation. This is the superlative promptitude, and incandescence spunk in their indefatigability of warm-heartedness and nerves; all these rising ebullition feelings never allowed him to get debacle.
Viraaj Sisodiya
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Cricket
It is a curious fact, Lefebvre continues, that the five most populous countries in the world—China, India, the U.S., Indonesia, Pakistan—even if combined, would be unable to produce a team that could win the smallest cup in a top European league.
Joseph O'Neill (Godwin: A Novel)
In the late afternoon he was standing by a tent run by a trapper-merchant from Oregon, an Englishman named Haversham, the only man at the rendezvous in European dress, and Haversham asked, “Care for a cup of tea?” It had been a long time since McKeag had drunk tea and he said, “Don’t mind if I do.” The Englishman had two china cups and a small porcelain pot. Washing the cups with steaming water, he took down a square brown tin, opened the top carefully and placed a small portion of leaves in the pot. To McKeag they bore no visible difference from the tea leaves his mother had used, but when Haversham poured him a cup and he took his first sip, an aroma unlike any he had ever known greeted him. He sniffed it several times, then took a deep taste of the hot tea. It was better than anything he had previously tasted, better even than whiskey. What did it taste like? Well, at first it was tarry, as if the person making the tea had infused by mistake some stray ends of well-tarred rope. But it was penetrating too, and a wee bit salty, and very rich and lingering. McKeag noticed that its taste dwelled in the mouth long after that of an ordinary tea. It was a man’s tea, deep and subtle and blended in some rugged place. “What is it?” he asked. Haversham pointed to the brown canister, and McKeag said, “I can’t read.” Haversham indicated the lettering and the scene of tea-pickers in India. “Lapsang souchong,” he said. “Best tea in the world.” Impulsively McKeag asked, “You have some for sale?” “Of course. We’re the agents.” It was a tea, Haversham explained, blended in India especially for men who had known the sea. It was cured in a unique way which the makers kept secret. “But smoke and tar must obviously play a part,” he said. It came normally from India to London, but the English traders in Oregon imported theirs from China. “How long would a can like that last?” McKeag asked, cautiously again. “It’ll keep forever … with the top on.” “I mean, how many cups?” “I use it sparingly. It would last me a year.” “I’ll take two cans,” McKeag said, without asking the price. It was expensive, and as he tucked his small supply of coins back into his belt, Haversham explained, “The secret in making good lapsang souchong lies in heating the cup first. Heat it well. Then the flavor expands.” McKeag hid the canisters at the bottom of his gear, for he knew they were precious.
James A. Michener (Centennial)
Tapas is any practice that pushes the mind against its own limits, and the key ingredient of tapas is endurance. Thus in the archaic Rig-Veda (10.136), the long-haired ascetic or keshin is said to “endure” the world, to “endure” fire, and to “endure” poison.1 The keshin is a type of renouncer, a proto-yogin, who is a “wind-girt” (naked?) companion of the wild God Rudra (Howler). He is said to “ascend” the wind in a God-intoxicated state and to fly through space, looking down upon all things. But the name keshin harbors a deeper meaning, for it also can refer to the Sun whose “long hair” is made up of the countless rays that emanate from the solar orb and reach far into the cosmos and bestow life on Earth. This is again a reminder that the archaic Yoga of the Vedas revolves around the Solar Spirit, who selflessly feeds all beings with his/her/its compassionate warmth. The early name for the yogin is tapasvin, the practitioner of tapas or voluntary self-challenge. The tapasvin lives always at the edge. He deliberately challenges his body and mind, applying formidable will power to whatever practice he vows to undertake. He may choose to stand stock-still under India’s hot sun for hours on end, surrounded by a wall of heat from four fires lit close by. Or he may resolve to sit naked in solitary meditation on a windswept mountain peak in below-zero temperatures. Or he may opt to incessantly chant a divine name, forfeiting sleep for a specified number of days. The possibilities for tapas are endless. Tapas begins with temporarily or permanently denying ourselves a particular desire—having a satisfying cup of coffee, piece of chocolate, or casual sex. Instead of instant gratification, we choose postponement. Then, gradually, postponement can be stepped up to become complete renunciation of a desire. This kind of challenge to our habit patterns causes a certain degree of frustration in us. We begin to “stew in our own juices,” and this generates psychic energy that can be used to power the process of self-transformation. As we become increasingly able to gain control over our impulses, we experience the delight behind creative self-frustration. We see that we are growing and that self-denial need not necessarily be negative.
Georg Feuerstein (The Deeper Dimension of Yoga: Theory and Practice)
Tapas is any practice that pushes the mind against its own limits, and the key ingredient of tapas is endurance. Thus in the archaic Rig-Veda (10.136), the long-haired ascetic or keshin is said to “endure” the world, to “endure” fire, and to “endure” poison.1 The keshin is a type of renouncer, a proto-yogin, who is a “wind-girt” (naked?) companion of the wild God Rudra (Howler). He is said to “ascend” the wind in a God-intoxicated state and to fly through space, looking down upon all things. But the name keshin harbors a deeper meaning, for it also can refer to the Sun whose “long hair” is made up of the countless rays that emanate from the solar orb and reach far into the cosmos and bestow life on Earth. This is again a reminder that the archaic Yoga of the Vedas revolves around the Solar Spirit, who selflessly feeds all beings with his/her/its compassionate warmth. The early name for the yogin is tapasvin, the practitioner of tapas or voluntary self-challenge. The tapasvin lives always at the edge. He deliberately challenges his body and mind, applying formidable will power to whatever practice he vows to undertake. He may choose to stand stock-still under India’s hot sun for hours on end, surrounded by a wall of heat from four fires lit close by. Or he may resolve to sit naked in solitary meditation on a windswept mountain peak in below-zero temperatures. Or he may opt to incessantly chant a divine name, forfeiting sleep for a specified number of days. The possibilities for tapas are endless. Tapas begins with temporarily or permanently denying ourselves a particular desire—having a satisfying cup of coffee, piece of chocolate, or casual sex. Instead of instant gratification, we choose postponement. Then, gradually, postponement can be stepped up to become complete renunciation of a desire. This kind of challenge to our habit patterns causes a certain degree of frustration in us. We begin to “stew in our own juices,” and this generates psychic energy that can be used to power the process of self-transformation. As we become increasingly able to gain control over our impulses, we experience the delight behind creative self-frustration. We see that we are growing and that self-denial need not necessarily be negative. The Bhagavad-Gītā (17.14–16) speaks of three kinds of austerity or tapas: Austerity of body, speech, and mind. Austerity of the body includes purity, rectitude, chastity, nonharming, and making offerings to higher beings, sages, brahmins (the custodians of the spiritual legacy of India), and honored teachers. Austerity of speech encompasses speaking kind, truthful, and beneficial words that give no offense, as well as the regular practice of recitation (svādhyāya) of the sacred lore. Austerity of the mind consists of serenity, gentleness, silence, self-restraint, and pure emotions.
Georg Feuerstein (The Deeper Dimension of Yoga: Theory and Practice)
I cannot forget the sense of disbelief that prevailed all over Pakistan after India won the final. Neither can I forget the eerie silence that descended over Karachi that evening as realisation set in that Indians were now the world champions in a sport which was the greatest passion for Pakistanis. It was as if Pakistan had gone into mourning! Within a few months, however, the Pakistani media had recovered its bravado and was waxing eloquent on the theme that the Indian victory over the mighty West Indies in the World Cup was proof that cricket was a game of glorious uncertainties.
Prabhu Dayal (Karachi Halwa)