Ice Pops Quotes

If you imagine the 4,500-bilion-odd years of Earth's history compressed into a normal earthly day, then life begins very early, about 4 A.M., with the rise of the first simple, single-celled organisms, but then advances no further for the next sixteen hours. Not until almost 8:30 in the evening, with the day five-sixths over, has Earth anything to show the universe but a restless skin of microbes. Then, finally, the first sea plants appear, followed twenty minutes later by the first jellyfish and the enigmatic Ediacaran fauna first seen by Reginald Sprigg in Australia. At 9:04 P.M. trilobites swim onto the scene, followed more or less immediately by the shapely creatures of the Burgess Shale. Just before 10 P.M. plants begin to pop up on the land. Soon after, with less than two hours left in the day, the first land creatures follow. Thanks to ten minutes or so of balmy weather, by 10:24 the Earth is covered in the great carboniferous forests whose residues give us all our coal, and the first winged insects are evident. Dinosaurs plod onto the scene just before 11 P.M. and hold sway for about three-quarters of an hour. At twenty-one minutes to midnight they vanish and the age of mammals begins. Humans emerge one minute and seventeen seconds before midnight. The whole of our recorded history, on this scale, would be no more than a few seconds, a single human lifetime barely an instant. Throughout this greatly speeded-up day continents slide about and bang together at a clip that seems positively reckless. Mountains rise and melt away, ocean basins come and go, ice sheets advance and withdraw. And throughout the whole, about three times every minute, somewhere on the planet there is a flash-bulb pop of light marking the impact of a Manson-sized meteor or one even larger. It's a wonder that anything at all can survive in such a pummeled and unsettled environment. In fact, not many things do for long.

His lyrical whistle beckoned me to adventure and forgetting. But I didn't want to forget. Hugging my grudge, ugly and prickly, a sad sea urchin, I trudged off on my own, in the opposite direction toward the forbidding prison. As from a star I saw, coldly and soberly, the separateness of everything. I felt the wall of my skin; I am I. That stone is a stone. My beautiful fusion with the things of this world was over. The Tide ebbed, sucked back into itself. There I was, a reject, with the dried black seaweed whose hard beads I liked to pop, hollowed orange and grapefruit halves and a garbage of shells. All at once, old and lonely, I eyed these-- razor clams, fairy boats, weedy mussels, the oyster's pocked gray lace (there was never a pearl) and tiny white "ice cream cones." You could always tell where the best shells were-- at the rim of the last wave, marked by a mascara of tar. I picked up, frigidly, a stiff pink starfish. It lay at the heart of my palm, a joke dummy of my own hand. Sometimes I nursed starfish alive in jam jars of seawater and watched them grow back lost arms. On this day, this awful birthday of otherness, my rival, somebody else, I flung the starfish against a stone. Let it perish.

If she pops out sons the way she pops in tarts, the Dreadfort will soon be overrun with Boltons.

You want to start some shit, boy? Let’s go outside. (Devyn) Oh, good. I’m just in time for another round of Grand Testosterone Overdose. Ooooh, Alix, Claira…anyone got popcorn? Or maybe I should get Taryn? Then we could insult his manhood and watch him pop a gasket, too. (Zarina)

I’m telling you right now I could make him pop an aneurysm and no one would know. (Nero) Doesn’t that kind of murder bother you at all? (Alix) Given everything people have done to me in my life, little girl, especially in my childhood when I was helpless against them, humanity is lucky I’m not on a perpetual killing spree. As for the Merjacks…I owe them a debt that no amount of violence on my part will settle. So, no. Nothing about killing him would bother me. (Nero)

But Ma says everyone deserves forgiveness. That's why if Ma was a color, she'd be pink with her sweetness. A tender flower, a bubbly pop of chewing gum, two scoops of strawberry ice cream. Silly in her girly ways, her color deepens with love, until she glows fuchsia - bright and bold, unstoppable. But when she is not fed the riches that life promises, Ma pales, reaming but a tint above white, a color aching in want." -Claudia

On the screen it rained and rained confetti, for minutes, and that glitter-rain, plus the cameras flashing and the lights from the billboards and the awesome mass of the crowds in their shiny hats and toothy smiles, made the world pop and shine and blur in a way that makes you sad to be watching it all on your TV screen, in a way that makes you feel like, instead of bringing the action into your living room, the TV cameras are just reminding you of how much you're missing, confronting you with it, you in your pajamas, on your couch, a couple of pizza crusts resting in some orange grease on a paper plate in front of you, your glass of soda mostly flat and watery, the ice all melted, and the good stuff happening miles and miles away from where you're at.

Lea, I want to lick him up like a freaking cherry ice pop, let him melt in my mouth, get all sticky and lick my fingers clean. But so does every other girl he meets. And I'm like the last girl in line, a line that freaking wraps around the corner.

Imagine somewhere there is a poem that tastes like our goodbye felt. Biting down on foil, swallowing an unexpected mouthful of ocean water. Too much of a good thing: cotton candy, soda pop, licking chocolate icing from the jar. Acidic throat. A stomach ache. I have given up trying to write it. I don’t need to hold onto it anymore

I sat across the table from him and watched as he popped open the lid. “I gather you like ice cream?” An eyebrow twitched comically. “Snow demon.” He shrugged.

Professor McGonagall raised her wand again and pointed it at Snape’s desk. A large plate of sandwiches, two silver goblets and a jug of iced pumpkin juice appeared with a pop.

In one way, at least, our lives really are like movies. The main cast consists of your family and friends. The supporting cast is made up of neighbors, co-workers, teachers, and daily acquaintances. There are also bit players: the supermarket checkout girl with the pretty smile, the friendly bartender at the local watering hole, the guys you work out with at the gym three days a week. And there are thousands of extras --those people who flow through every life like water through a sieve, seen once and never again. The teenager browsing a graphic novel at Barnes & Noble, the one you had to slip past (murmuring "Excuse me") in order to get to the magazines. The woman in the next lane at a stoplight, taking a moment to freshen her lipstick. The mother wiping ice cream off her toddler's face in a roadside restaurant where you stopped for a quick bite. The vendor who sold you a bag of peanuts at a baseball game. But sometimes a person who fits none of these categories comes into your life. This is the joker who pops out of the deck at odd intervals over the years, often during a moment of crisis. In the movies this sort of character is known as the fifth business, or the chase agent. When he turns up in a film, you know he's there because the screenwriter put him there. But who is screenwriting our lives? Fate or coincidence? I want to believe it's the latter. I want that with all my heart and soul.

The sky was the colour of a sucked-out blue ice-pop

Chase hopped back onto the ice for another shift. Our gazes collided, and an electric jolt ran through my body. Goose bumps popped up on my arms beneath my black puffy down parka. He flashed me a drop-dead gorgeous cocky smile and winked before skating off to the other end.

I remember reading once that when a seagull dies it falls out of the sky on the spot. You could be just sitting on the beach, enjoying an orange ice pop, and wham, seagull to the head.

My apologies, see, I forgot my manners. I get on the mic ’cause it’s my life. You show off for girls and cameras. You a pop star, not a rapper. A Vanilla Ice or a Hammer. Y’all hear this crap he dumping out? Somebody get him a Pamper. And a crown for me. The best have heard about me. You can only spell “brilliant” by first spelling Bri. You see, naturally, I do my shit with perfection. Better call a bodyguard ’cause you gon’ need some protection, And on this here election, the people crown a new leader. You didn’t see this coming, and your ghostwriters didn’t either. I came here to ether. I’m sorry to do this to you. This is no longer a battle, it’s your funeral, boo. I’m murdering you. On my corner they call me coroner, I’m warning ya. Tell the truth, this dude is borin’ ya. You confused like a foreigner. I’ll explain with ease: You’re just a casualty in the reality of the madness of Bri. No fallacies, I spit maladies, causin’ fatalities, And do it casually, damaging rappers without bandaging. Imagining managing my own label, my own salary. And actually, factually, there’s no MC that’s as bad as me. Milez? That’s cute. But it don’t make me cower. I move at light speed, you stuck at per hour. You spit like a lisp. I spit like a high power. Bri’s the future, and you Today like Matt Lauer. You coward. But you’re a G? It ain’t convincing to me. You talk about your clothes, about your shopping sprees. You talk about your Glock, about your i-c-e. But in this here ring, they all talking ’bout me, Bri!

Demi-glace. There are a lot of ways to make demi-glace, but I recommend you simply take your already reduced meat stock, add some red wine, toss in some shallots and fresh thyme and a bay leaf and peppercorns, and slowly, slowly simmer it and reduce it again until it coats a spoon. Strain. Freeze this stuff in an ice-cube tray, pop out a cube or two as needed, and you are in business — you can rule the world. And remember, when making a sauce with demi-glace, don't forget to monter au beurre. Chervil,

There were shelves upon shelves of the most succulent-looking sweets imaginable. Creamy chunks of nougat, shimmering pink squares of coconut ice, fat, honey-colored toffees; hundreds of different kinds of chocolate in neat rows; there was a large barrel of Every Flavor Beans, and another of Fizzing Whizbees, the levitating sherbert balls that Ron had mentioned; along yet another wall were "Special Effects" sweets: Droobles Best Blowing Gum (which filled a room with bluebell-colored bubbles that refused to pop for days), the strange, splinter Toothflossing Stringmints, tiny black Pepper Imps ("breathe fire for your friends!"), Ice Mice ("hear your teeth chatter and squeak!"), peppermint creams shaped like toads ("hop realistically in the stomach!"), fragile sugar-spun quills, and exploding bonbons.

The room filled with the smell of warming butter and sugar and lemon and eggs, and at five, the timer buzzed and I pulled out the cake and placed it on the stovetop. The house was quiet. The bowl of icing was right there on the counter, ready to go, and cakes are best when just out of the oven, and I really couldn't possibly wait, so I reached out to the side of the cake pan, to the least obvious part, and pulled off a warm spongy chunk of deep gold. Iced it all over with chocolate. Popped the whole thing into my mouth.

Now he became aware of an insidious, seeping, cooling-off which at some earlier and unremembered time had begun to explore him - investigating him as well as the world around him. It reminded him of their final minutes on Luna. The chill debased the surfaces of objects; it warped, expanded, showed itself as bulblike swellings that sighed audibly and popped. Into the manifold open wounds the cold drifted, all the way down into the heart of things, the core which made them live. What he saw now seemed to be a desert of ice from which stark boulders jutted. A wind spewed across the plain which reality had become; the wind congealed into deeper ice, and the boulders disappeared for the most part. And darkness presented itself off at the edges of his vision; he caught only a meager glimpse of it.

The scent of Havana tobacco draped thick from the magnolia trees in the front yard. Ice cubes mingled and clinked against the sides of crystal tumblers. Patrick said hello to a group of men sitting on the veranda. I heard the pop of a champagne cork and laughter from inside.

Johann learned what sort of creature he was by accident. One day he slipped on a patch of ice. His ankle turned in the wrong direction and plunged him off a roof like a crow with a clipped wing. The ground swallowed him up, and the crunch of his neck against rock reverberated through every joint in his spine. It shuddered through his limbs and popped out the tips of his fingers and toes, a tiny earthquake that made ruin of his bones. He lay absolutely still for ten minutes, and then he stood up and wrenched his skull back into place. “Well,” he said aloud. “That was fucked up.

I’m sorry, it’s just so funny. You injured your tongue going down on me. Like, I’ve never heard of that before in my life.” With each beat of her hand against her leg, her laughter grows louder, until she's doubled over with tears streaming down her face. When I pop the ice onto my tongue, it’s an instant relief.

There will be a cauldron of spiced hot cider, and pumpkin shortbread fingers with caramel and fudge dipping sauces as our freebies, and I've done plenty of special spooky treats. Ladies' fingers, butter cookies the shape of gnarled fingers with almond fingernails and red food coloring on the stump end. I've got meringue ghosts and cups of "graveyard pudding," a dark chocolate pudding layered with dark Oreo cookie crumbs, strewn with gummy worms, and topped with a cookie tombstone. There are chocolate tarantulas, with mini cupcake bodies and legs made out of licorice whips, sitting on spun cotton candy nests. The Pop-Tart flavors of the day are chocolate peanut butter, and pumpkin spice. The chocolate ones are in the shape of bats, and the pumpkin ones in the shape of giant candy corn with orange, yellow, and white icing. And yesterday, after finding a stash of tiny walnut-sized lady apples at the market, I made a huge batch of mini caramel apples.

I look in the jewelry box where Joanie found the drugs. She showed me a miniature Ziploc bag filled with a clear, hard rock. “What is this?” I said. I never did drugs, so I had no idea. Heroin? Cocaine? Crack? Ice? “What is this?” I screamed at Alex, who screamed back, “It’s not like I shoot it!” A plastic ballerina pops up and slowly twirls to a tinkling song whose sound is discordant and deformed. The pink satin liner is dirty, and other than a black pearl necklace, the box holds only rusty paper clips and rubber bands noosed with Alex’s dark hair. I see a note stuck to the mirror and pick up the jewelry box and move the ballerina aside. She twirls against my finger. The note says, I wouldn’t hide them in the same place twice. I let out a short breath through my nose. Good one, Alex. I close the jewelry box and shake my head, missing her tremendously. I wish she never went back to boarding school, and I don’t understand her sudden change of plans. What did they fight about? What could have been so bad?

So what's your story?" Maddie didn't try to hide the singsong lilt of her voice as she spoke. She didn't want to. She'd learned at a very young age that nothing annoyed manly men more than girly girls, and if Maddie had one talent, it was truly exceptional girliness. "Shut up and be quiet," Stefan snapped. "That's just a tad redundant, FYI." "Shut up!" he hissed near her ear. Maddie couldn't help but shift her weight from foot to foot, almost pacing in place. She was careful of the ice and the snow, though. No use falling to the ground and having Stefan accidentally pull the trigger. "You really do give a lot of orders," she told him. He tightened his grip. "I'm the one with the gun." "Well, yeah. Sure. Technically. But I'm the one with the winning personality, and that should count for something." "You should be scared," he said in the same tone a movie villain might use to say You should be dead when the hero materializes five years later, hungry for vengeance. Stefan was confused, and Maddie couldn't blame him. So she turned back and shrugged. "Maybe. But I don't think you're a bad guy." He let her go and spun her around, grabbing Logan's unzipped coat and pulling her closer. "I. Have. The. Gun," he reminded her. Maddie smiled and pulled away. "And I have Taylor Swift's signature scent. Doesn't make me a pop star. It just makes me smell like Taylor Swift, which isn't as great as it sounds because, to a bear, Taylor Swift smells delicious. Stefan stuttered for a moment, then fell silent.

There are food stations around the room, each representing one of the main characters. The Black Widow station is all Russian themed, with a carved ice sculpture that delivers vodka into molded ice shot glasses, buckwheat blini with smoked salmon and caviar, borsht bite skewers, minipita sandwiches filled with grilled Russian sausages, onion salad, and a sour cream sauce. The Captain America station is, naturally, all-American, with cheeseburger sliders, miniwaffles topped with a fried chicken tender and drizzled with Tabasco honey butter, paper cones of French fries, mini-Chicago hot dogs, a mac 'n' cheese bar, and pickled watermelon skewers. The Hulk station is all about duality and green. Green and white tortellini, one filled with cheese, the other with spicy sausage, skewered with artichoke hearts with a brilliant green pesto for dipping. Flatbreads cooked with olive oil and herbs and Parmesan, topped with an arugula salad in a lemon vinaigrette. Mini-espresso cups filled with hot sweet pea soup topped with cold sour cream and chervil. And the dessert buffet is inspired by Loki, the villain of the piece, and Norse god of mischief. There are plenty of dessert options, many of the usual suspects, mini-creme brûlée, eight different cookies, small tarts. But here and there are mischievous and whimsical touches. Rice Krispies treats sprinkled with Pop Rocks for a shocking dining experience. One-bite brownies that have a molten chocolate center that explodes in the mouth. Rice pudding "sushi" topped with Swedish Fish.

Last of his toothpaste, last of his Wheat Chex, last of his 5-Quick-Cinnamon-Rolls-With-Icing, his Pop Secret Microwave Pop- corn, his Deluxe Fudge Brownie Mix next to my Casbah Nutted Pilaf on the sparser shelf, I'm using it all up. Chanting: he'd-want-me- to-he'd-want-me-to. To consume loss like a hydra-headed meal of would-have-dones accompanied by missed-shared-delight. What can I tell you?

The Pop-Tarts page is often aflutter. Pop-Tarts, it says as of today (February 8, 2008), were discontinued in Australia in 2005. Maybe that's true. Before that it said that Pop-Tarts were discontinued in Korea. Before that Australia. Several days ago it said: "Pop-Tarts is german for Little Iced Pastry O' Germany." Other things I learned from earlier versions: More than two trillion Pop-Tarts are sold each year. George Washington invented them. They were developed in the early 1960s in China. Popular flavors are "frosted strawberry, frosted brown sugar cinnamon, and semen." Pop-Tarts are a "flat Cookie." No: "Pop-Tarts are a flat Pastry, KEVIN MCCORMICK is a FRIGGIN LOSER notto mention a queer inch." No: "A Pop-Tart is a flat condom." Once last fall the whole page was replaced with "NIPPLES AND BROCCOLI!!!!!

I know that it was around this time that I started having a recurring dream. In it, I find myself on the streets of some unnamed city, a neighborhood with trees, storefronts, light traffic. The day is pleasant and warm, with a soft breeze, and people are out shopping or walking their dogs or coming home from work. In one version I'm riding a bike, but most often I'm on foot, and I'm strolling along, without any thoughts in particular, when suddenly I realize that no one recognizes me. My security detail is gone. there's nowhere I have to be. My choices have no consequence. I wander into a corner store and buy a bottle of water or iced tea, making small talk with the person behind the counter. I settle down on a nearby bench, pop open the cap on my drink, take a sip, and just watch the world passing by. I feel like I've won the lottery.

tore off the tape holding the top flap down and lifted it up to reveal a giant cake dripping with chocolate icing inside. “OH MY FREAKING GOD.” “It’s chocolate cake with chocolate icing and chocolate chips baked into the cake,” Evan said. “You like?” I had just died and gone to a chocolate-filled heaven. “That is the most disgusting thing I have ever seen,” Philip declared, his scorn popping my happy chocolate daydream. I sucked in a sharp breath, picked up the box, and marched over to another table. “Anyone who wants to admire my beautiful cake can come over to this table.” I glared at Philip. “Heathens can stay over there.” “Whatever,” he said with a roll of his eyes. “Clearly you’re not human,” I continued. “What human looks at this and thinks it’s disgusting?” I seriously wanted to shove my face into the cake, that’s how delicious it looked. “It’s chocolate. There’s nothing wrong with chocolate, Phil!

Angry heat tightens my skin. “Never took you for a coward,” I blurt. His head snaps in my direction. “What do you mean by that?” “You came here tonight for a reason. Why don’t you own up to it?” Before I can think about it, I lean across the center console and stare him directly in the face. “Do you always run from what you want?” Maybe I’m going out on a limb to imply he wants me, but the pulse throbbing at his neck tells me it’s so. And he is here, after all. His gaze drops to my mouth. “I can’t think of the last time I had anything I truly wanted,” he says huskily, so low I could hardly hear him. It’s more like I felt him. His words echo through me, striking a chord so deep that I’m sure there’s a reason for all this. A reason we’ve found each other, first in the mountains and now here. A reason. Something more. Something bigger than coincidence. “Me too.” He leans across the console. Sliding a hand behind my neck, he tugs my face closer. I move fluid, melting toward him. “Maybe it’s time to change that then.” At the first brush of his mouth, stinging heat surges through me, shocking me motionless. My veins and skin pop and pulse. I rise on my knees, clutch his shoulders with clawing fingers, trying to get closer. My hands drift, rounding over his smooth shoulders, skimming down a rock-hard chest. His heart beats like a drum beneath my fingers. My blood burns, lungs expand and smolder. I can’t draw enough air through my nose . . . or at least not enough to chill my steaming lungs. His hands slide over my cheeks, holding my face. His skin feels like ice to my blistering flesh, and I kiss him harder. “Your skin,” he whispers against my mouth,” it’s so . . .” I drink him in, his words, his touch, moaning at his taste, at the sudden burning pull of my skin. The delicious tugging in my back. He kisses me deeper with cool, dry lips. Moves his hands down my face, along my jaw to my neck. His fingertips graze beneath my ear, and I shiver. “Your skin is so soft, so warm . . .

It seems to begin before dawn with the Muslims, when a mosque at the edge of the mangrove forest softly announces, in a lullaby voice, the morning call to prayer. Not to be outdone, the local Christians soon crank up pop-sounding hymns that last anywhere from one to three hours. This is followed by cheerful, though overamplified, kazoo-like refrain from the Hindu temple that reminds Less of the ice cream truck from his childhood. Then comes a later call to prayer. Then the Christians decide to ring some bronze bells. And so on. There are sermons and live singers and thunderous drum performances. In this way, the faiths alternate throughout the day, as at a music festival, growing louder and louder until, during the outright cacophony of sunset, the Muslims, who began the whole thing, declare victory by projecting not only the evening call to prayer but the prayer itself in its entirety. After that, the jungle falls to silence. Perhaps this is the Buddhists' sole contribution. Every morning, it starts again.

The core components of high EQ are the following: The ability to self-soothe. The key to managing emotion is to allow, acknowledge, and tolerate our intense emotions so that they evaporate, without getting stuck in them or taking actions we’ll later regret. Self-soothing is what enables us to manage our anxiety and upsets, which in turn allows us to work through emotionally charged issues in a constructive way. Emotional self-awareness and acceptance. If we don’t understand the emotions washing over us, they scare us, and we can’t tolerate them. We repress our hurt, fear, or disappointment. Those emotions, no longer regulated by our conscious mind, have a way of popping out unmodulated, as when a preschooler socks his sister or we (as adults) lose our tempers or eat a pint of ice cream. By contrast, children raised in a home in which there are limits on behavior but not on feelings grow up understanding that all emotions are acceptable, a part of being human. That understanding gives them more control over their emotions. Impulse control. Emotional intelligence liberates us from knee-jerk emotional reactions. A child (or adult) with high EQ will act rather than react and problem-solve rather than blame. It doesn’t mean you never get angry or anxious, only that you don’t fly off the handle. As a result, our lives and relationships work better. Empathy. Empathy is the ability to see and feel something from the other’s point of view. When you’re adept at understanding the mental and emotional states of other people, you resolve differences constructively and connect deeply with others. Naturally, empathy makes us better communicators.

Sounds of The Fleetwoods singing, “Come Softly to Me” and Robin Luke singing “Susie Darlin” and Little Anthony popping the vocal on “I Ran All the Way Home.” Were they all hits in that summer of 1960? Yes and no. Mostly yes. In the long purple evenings when rock and roll from WLAM blurred into night baseball from WCOU, time shifted. I think it was all 1960 and that the summer went on for a space of years, held magically intact in a web of sounds: the sweet hum of crickets, the machine-gun roar of playing-cards riffling against the spokes of some kid’s bicycle as he pedaled home for a late supper of cold cuts and iced tea, the flat Texas voice of Buddy Knox singing “Come along and be my party doll, and I’ll make love to you, to you,” and the baseball announcer’s voice mingling with the song and with the smell of freshly cut grass: “Count’s three and two now. Whitey Ford leans over ... shakes off the sign ... now he’s got it ... Ford pauses ... pitches ... and there it goes! Williams got all of that one! Kiss it goodbye! RED SOX LEAD, THREE TO ONE!” Was Ted Williams still playing for the Red Sox in 1960? You bet your ass he was—.316 for my man Ted. I remember that very clearly. Baseball

Even if fate decreed that we had a bond, I definitely don’t recognize it. I don’t even like you.” “If we had no bad blood between us, would you . . . like me?” “I’d be attracted to you, but there’s no way I’d want anything permanent with you—bad blood or not.” “What the hell’s so wrong with me?” His eyes flickered, and the hint of uncertainty he’d just revealed was drowned out by a surge of arrogance. “I’m strong, I can protect you, and I’m rich. And I vow to you, lass, once you experience what it’s like to share my bed, you will no’ ever want to leave it.” His eyes bored into hers as he said the last, and despite herself, his utter confidence in this area affected her, forcing herself to wonder what tricks a twelve-century-old immortal would’ve picked up over the years. She inwardly shook herself. “MacRieve, when I settle down it’s going to be with a male that has—oh, I don’t know—a sense of humor, or of modesty. How about a lack of scathing hatred towards witches? Maybe a zest for life? Too much to ask that he’s born in the same millennium?” “Some of these things canna be changed, but know that I was no’ always so . . . grave as I am now.” “It doesn’t matter. We’re just too different. I need a male who will get along with my friends, my witch friends, who’ll be current enough to know the difference between emo rock and jangle pop, and who’ll be able to get me through the ice world in Zelda.” MacRieve was no doubt speculating in what ice dimension this mysterious land of Zelda was. He finally said, “These differences are surmountable—” “And the age difference? You keep talking about how young I am, but all you’re doing is reminding me how old you are. Any minute now you’re going to say something really lame like ‘When I was your age . . .,’ and I’m just not going to be able to keep from laughing at you.

Hud took a wave out and then bailed once it all started to crumble. When he popped back out of the water, he saw Jay and Kit both floating on their boards, bickering. He spotted Nina walking out of the ocean. He watched her walk her board back over to her shed. She made her way up the steep stairs that led to her home. Hud knew she was heading in to welcome the cleaning staff. She was going to offer them all a glass of water or iced tea. If one of them broke a plate or a vase, if they forgot a room, if they didn’t make the beds the way Nina liked, she would still thank them profusely. She would overtip them.

Life, in short, just wants to be. But—and here’s an interesting point—for the most part it doesn’t want to be much. This is perhaps a little odd because life has had plenty of time to develop ambitions. If you imagine the 4.5 billion odd years of Earth’s history compressed into a normal earthly day, then life begins very early, about 4 A.M., with the rise of the first simple, single-celled organisms, but then advances no further for the next sixteen hours. Not until almost 8:30 in the evening, with the day five-sixths over, has Earth anything to show the universe but a restless skin of microbes. Then, finally, the first sea plants appear, followed twenty minutes later by the first jellyfish and the enigmatic Ediacaran fauna first seen by Reginald Sprigg in Australia. At 9:04 P.M. trilobites swim onto the scene, followed more or less immediately by the shapely creatures of the Burgess Shale. Just before 10 P.M. plants begin to pop up on the land. Soon after, with less than two hours left in the day, the first land creatures follow. Thanks to ten minutes or so of balmy weather, by 10:24 the Earth is covered in the great carboniferous forests whose residues give us all our coal, and the first winged insects are evident. Dinosaurs plod onto the scene just before 11 P.M. and hold sway for about three-quarters of an hour. At twenty-one minutes to midnight they vanish and the age of mammals begins. Humans emerge one minute and seventeen seconds before midnight. The whole of our recorded history, on this scale, would be no more than a few seconds, a single human lifetime barely an instant. Throughout this greatly speeded-up day continents slide about and bang together at a clip that seems positively reckless. Mountains rise and melt away, ocean basins come and go, ice sheets advance and withdraw. And throughout the whole, about three times every minute, somewhere on the planet there is a flashbulb pop of light marking the impact of a Manson-sized meteor or one even larger. It’s a wonder that anything at all can survive in such a pummeled and unsettled environment. In fact, not many things do for long. Perhaps an even more effective way of grasping our extreme recentness as a part of this 4.5-billion-year-old picture is to stretch your arms to their fullest extent and imagine that width as the entire history of the Earth. On this scale, according to John McPhee in Basin and Range, the distance from the fingertips of one hand to the wrist of the other is Precambrian. All of complex life is in one hand, “and in a single stroke with a medium-grained nail file you could eradicate human history.” Fortunately, that moment hasn’t happened, but the chances are good that it will. I don’t wish to interject a note of gloom just at this point, but the fact is that there is one other extremely pertinent quality about life on Earth: it goes extinct. Quite regularly. For all the trouble they take to assemble and preserve themselves, species crumple and die remarkably routinely. And the more complex they get, the more quickly they appear to go extinct. Which is perhaps one reason why so much of life isn’t terribly ambitious.

People like Mrs. Lee were used to only one kind of Chinese wedding banquet—the kind that took place in the grand ballroom of a five-star hotel. There would be the gorging on salted peanuts during the interminable wait for the fourteen-course dinner to begin, the melting ice sculptures, the outlandish floral centerpieces, the society matron invariably offended by the faraway table she had been placed at, the entrance of the bride, the malfunctioning smoke machine, the entrance of the bride again and again in five different gowns throughout the night, the crying child choking on a fish ball, the three dozen speeches by politicians, token ang mor executives and assorted high-ranking officials of no relation to the wedding couple, the cutting of the twelve-tier cake, someone’s mistress making a scene, the not so subtle counting of wedding cash envelopes by some cousin,* the ghastly Canto pop star flown in from Hong Kong to scream some pop song (a chance for the older crowd to take an extended toilet break), the distribution of tiny wedding fruitcakes with white icing in paper boxes to all the departing guests, and then Yum seng!†—the whole affair would be over and everyone would make the mad dash to the hotel lobby to wait half an hour for their car and driver to make it through the traffic jam.

then they walked back to the wicker picnic basket and sat on a plaid blanket eating cold fried chicken, salt-cured ham and biscuits, and potato salad. Sweet and dill pickles. Slices of four-layer cake with half-inch-thick caramel icing. All homemade, wrapped in wax paper. He opened two bottles of Royal Crown Cola and poured them into Dixie cups—her first drink of soda pop in her life. The generous spread was incredible to her, with the neatly arranged cloth napkins, plastic plates and forks. Even minuscule pewter salt and pepper shakers. His mother must have packed it, she thought, not knowing he was meeting the Marsh Girl. They talked softly of sea things—pelicans

That sandwich man I’d replaced had little chance of getting his job back. I went bellowing up and down those train aisles. I sold sandwiches, coffee, candy, cake, and ice cream as fast as the railroad’s commissary department could supply them. It didn’t take me a week to learn that all you had to do was give white people a show and they’d buy anything you offered them. It was like popping your shoeshine rag. The dining car waiters and Pullman porters knew it too, and they faked their Uncle Tomming to get bigger tips. We were in that world of Negroes who are both servants and psychologists, aware that white people are so obsessed with their own importance that they will pay liberally, even dearly, for the impression of being catered to and entertained.

Okay, superstar. Here’s three words for you. You ready?” I adopt a serious face, though my heart is hammering. “I’m ready.” Looking into my eyes, she says calmly, “Let’s get married.” I almost topple over onto the floor. “What?” “You don’t have to shout at me. You did ask for three words, after all.” I’m so astonished I almost can’t from a sentence. “B-but I thought… I meant… I love you!” She smiles serenely at me. “I know you do, Mason. I love you, too. So much.” “No—I meant I thought you were going to say I love you!” “I know you did, honey, but I figured unless I popped the question first, you’d carry that big pink diamond around for who knows how long before you got around to asking me, so…” She shrugs. “Here we are.” My jaw hangs open. “You know about the ring?” Waldine throws herself onto one of the sofas, props her feet up on the arm, folds her arms behind her head, and grins at me. “Son, half of Atlanta knows about the ring. You think you could sneak into a jewelry shop and plunk down millions on a piece of ice in that town and nobody would hear about it? Psh.

Foolproof Get Outta Bed Plan First, figure out the thing you would love to do first each morning. Is it pet your dog, eat a piece of dark chocolate, have your neck massaged, have your back scratched? Whatever will keep those eyes popped open is what you are going to do for yourself the instant you wake up. Next, you are going to keep a journal and pen beside your bed. Write down your intention and reward for the instant your eyes open. “I am going to wake up at [6:00 am]. As soon as I wake up, I am going to [drink an ice-cold glass of water] and then get in my shower.” Modify the parts in brackets with your time and your eye-opener. Finally, this third part only applies if you are a “tough case.” If you know yourself to be truly resistant to waking up, then you need a specialty app. Download an app like Alarmy. It is going to force you to wake up and take a picture of something specific (like your shower) before the alarm will shut off. I know, extreme alarms for extreme snoozers. This three-part process—note something to look forward to, set intention in writing, and use an app/alarm if needed—will work if you have identified a truly rewarding experience for yourself. This is all about your knowledge of yourself and your ability to design a three-part process that will feel like a luxurious reward to you. Maybe I should change mine to fresh-squeezed orange juice. That sounds amazing!

sighed. “I can’t say that you weren’t expected.” “I’m just going to be walking around here and taking some measurements. It says here… you own eighty acres? That is one of the most gorgeous mansions I have ever seen,” he rambled on. “It must have cost you millions. I could never afford such a beauty. Well, heck, for that matter I couldn’t afford the millions of dollars in taxes a house like this would assess, let alone such a pricey property. Do you have an accountant?” Zo opened her mouth to respond, but he continued, “For an estate this size, I would definitely have one.” “I do have an accountant,” she cut in, with frustration. “Furthermore, I have invested a lot of money bringing this mansion up to speed. You can see my investment is great.” “Of course, it would be. The fact of the matter is, Mrs. Kane, a lot of people are in over their heads in property. You still have to pay up, or we take the place. Well, I’ll get busy now. Pay no mind to me.” He walked on, taking notes. “Clairrrrre!” Zo called as soon as she entered the house. “Bring your cell phone!” Two worry-filled months went by and many calls were made to lawyers, before Zoey finally picked one that made her feel confident. And then the letter came with the totals and the due date. “There is no way we can pay this, Mom, even if we sold off some of our treasures, because a lot of them are contracted to museums anyway. I am feeling awfully poor all of a sudden, and insecure.” “Yes, and I did some research, thinking I’d be forced to sell. It’s unlikely that anyone else around here can afford this place. It looks like they are going to get it all; they aren’t just charging for this year. What we have here is a value about equal to a little country. And all the new construction sites for housing developments suddenly popping up on this side of the river, does not help. Value is going up.” Zo put her head in her hands. “Ohhh, oh, oh, oh!” “Yeah, bring out the ice-cream and cake. I need comforting,” sighed Claire. The cell phone rang. “Yes, tonight? You guys have become pretty good to us, haven’t you?! You know, Bob, Mom and I thought we were just going to pig out on ice cream and cake. We found out we are losing this estate and are going to be poor again and we are bummed out.” There was a long pause. “No, that’s okay, I understand. Yeah, okay, bye.” “Well?” Zo ask dryly. “He was appropriately sorry, and he got off the phone fast, saying he remembered he had other business to take care of. Do you want to cry? I do…” “I’ll get the cake and dish the ice cream. You make our tea and we’ll cry together.” A pitter patter began to drum on the window. “Rain again. It seems softer though, dear.” “I thought you said this was going to be a softer rain!” It started to pour. “At least this is not a thunder storm… What was that?” “Thunder,” replied Claire, unmoved and resigned. An hour had gone by when there was a rapping at the door. “People rarely use the doorbell, ever notice that?” Zo asked on the way to the door. She opened it to reveal two wet guys holding a pizza, salad, soft drink, and giant chocolate chip cookies in a plastic container. In a plastic

Chocolate Cola Cupcakes with Fizzy Cola Frosting Makes approx. 12 large cupcakes 200g flour, sifted 250g superfine sugar 1/2 tsp. baking powder pinch salt 1 large free-range egg 125ml buttermilk 1 tsp. vanilla extract 125g unsalted butter 2 tbsp. cocoa powder 175ml Coca-Cola For the frosting 125g unsalted butter, softened 400g confectioners’ sugar 11/2 tbsp. cola syrup (I used Soda Stream) 40ml whole milk Pop Rocks, to taste fizzy cola bottles, candied lemon slices, striped straws or candy canes to decorate Preheat the oven to 350°F. Line two 6-cup muffin pans with paper liners. In a large bowl, combine the flour, sugar, baking powder and salt. In a separate bowl, beat together the egg, buttermilk and vanilla. Melt the butter, cocoa and Coca-Cola in a saucepan over low heat. Pour this mixture into the dry ingredients, stir well with a wooden spoon, and then add the buttermilk mixture, beating until the batter is well blended. Pour into your prepared pans and bake for 15 minutes, or until risen and a skewer comes out clean. Set aside to cool. To make the frosting, beat together the butter and confectioners’ sugar until no lumps are left—I use a free-standing mixer with the paddle attachment, but you could use a hand-held mixer instead. Stir the cola syrup and milk together in a pitcher, then pour into the butter and sugar mixture while beating slowly. Once incorporated, increase the speed to high and beat until light and fluffy. Carefully stir in your Pop Rocks to taste. It does lose its pop after a while, so the icing is best done just a few hours before eating. Spoon your icing into a piping bag and pipe over your cooled cupcakes. Decorate with fizzy cola bottles or a slice of candied lemon, a stripy straw or candy cane and an extra sprinkling of popping candy.

they felt like they were informed. It was a fine line--too much information led to more interrogation and too little information leads to major snooping. Thrace believed that I had developed the rare ability to express something while revealing nothing. However, I couldn’t shake the feeling that a sorcerer with laughing hazel eyes might have the ability to see beyond all my fine lines. I smiled at that whimsical thought as I finished my pot roast and parental interrogation.   Chapter 2: Mortal Combat   I woke up groggy because I set my alarm for a half hour earlier than usual to get ready to work out. I don’t know why I did that. Ok. I might know why I did that, but 6:00am was too early for rational thought. I kept my outfit simple with black yoga pants and a retro Offspring tee. It was much more difficult to get my thick auburn hair to calm down after a night of restless sleep. Luckily, I didn’t get any zits overnight which would have been just my luck. After some leave-in conditioner and some shine spray, I hoped my hair no longer looked like a bird’s nest. I headed downstairs just in time to see my dad coming from the kitchen with his coffee, my Mt. Dew, and Zone bar. Hello, my name is Calliope, and I am an addict. My drug is caffeine. I like my caffeine cold usually in the fountain pop variety—Mt. Dew in the morning and Diet Dr. Pepper in the afternoon. I like the ice and carbonation, but in the morning on the way to work out, I’ll take what I can get. I thanked my dad for my version of breakfast as we walked to the car. He only grunted his reply. We slid into the white Taurus and headed to the YMCA. I actually started to get nervous, as we got closer. We were at the Y before I was mentally prepared. I sighed and lumbered out of the car. As we walked in and headed toward opposite locker rooms, dad announced, “Meet you back here in an hour, Calli.

Now, there are a few dryadologists who could resist the opportunity to sample faerie food, the enchanted sort served at the tables of the courtly fae---I know several who have dedicated their careers to the subject and would hand over their eye teeth for the opportunity. I stopped at a stand offering toasted cheese---a very strange sort of cheese, threaded with glittering mold. It smelled divine, and the faerie merchant rolled it in crushed nuts before handing it over on a stick, but as soon as it touched my palm, it began to melt. The merchant was watching me, so I put it in my mouth, pantomiming my delight. The cheese tasted like snow and melted within seconds. I stopped next at a stand equipped with a smoking hut. The faerie handed me a delicate fillet of fish, almost perfectly clear despite the smoking. I offered it to Shadow, but he only looked at me with incomprehension in his eyes. And, indeed, when I popped it into my mouth, it too melted flavorlessly against my tongue. I took a wandering course to the lakeshore, conscious of the need to avoid suspicion. I paused at the wine merchant, who had the largest stand. It was brighter than the others, snow piled up behind it in a wall that caught the lantern light and threw it back in a blinding glitter. I had to look down at my feet, blinking back tears, as one of the Folk pressed an ice-glass into my hand. Like the food, the wine smelled lovely, of sugared apples and cloves, but it slid eerily within the ice, more like oil than wine. Shadow kept growling at it, as he had not with the faerie food, and so I tipped it onto the snow. Beside the wine merchant was a stand offering trinkets, frozen wildflowers that many of the Folk threaded through their hair or wove through unused buttonholes on their cloaks, as well as an array of jewels with pins in them. I could not compare them to any jewels I knew; they were mostly in shades of white and winter grey, hundreds of them, each impossibly different from the next. I selected one that I knew, without understanding how, was the precise color of the icicles that hung from the stone ledges of the Cambridge libraries in winter. But moments after I pinned it to my breast, all that remained was a patch of damp.

There’s a tap on my shoulder. I turn around and get lost in a sea of blue. A Jersey-accented voice says, “It’s about time, kid,” and Frank Sinatra rattles the ice in his glass of Jack Daniel’s. Looking at the swirling deep-brown liquid, he whispers, “Ain’t it beautiful?” This is my introduction to the Chairman of the Board. We spend the next half hour talking Jersey, Hoboken, swimming in the Hudson River and the Shore. We then sit down for dinner at a table with Robert De Niro, Angie Dickinson and Frank and his wife, Barbara. This is all occurring at the Hollywood “Guinea Party” Patti and I have been invited to, courtesy of Tita Cahn. Patti had met Tita a few weeks previous at the nail parlor. She’s the wife of Sammy Cahn, famous for such songs as “All The Way,” “Teach Me Tonight” and “Only the Lonely.” She called one afternoon and told us she was hosting a private event. She said it would be very quiet and couldn’t tell us who would be there, but assured us we’d be very comfortable. So off into the LA night we went. During the evening, we befriend the Sinatras and are quietly invited into the circle of the last of the old Hollywood stars. Over the next several years we attend a few very private events where Frank and the remaining clan hold forth. The only other musician in the room is often Quincy Jones, and besides Patti and I there is rarely a rocker in sight. The Sinatras are gracious hosts and our acquaintance culminates in our being invited to Frank’s eightieth birthday party dinner. It’s a sedate event at the Sinatras’ Los Angeles home. Sometime after dinner, we find ourselves around the living room piano with Steve and Eydie Gorme and Bob Dylan. Steve is playing the piano and up close he and Eydie can really sing the great standards. Patti has been thoroughly schooled in jazz by Jerry Coker, one of the great jazz educators at the Frost School of Music at the University of Miami. She was there at the same time as Bruce Hornsby, Jaco Pastorius and Pat Metheny, and she learned her stuff. At Frank’s, as the music drifts on, she slips gently in on “My One and Only Love.” Patti is a secret weapon. She can sing torch like a cross between Peggy Lee and Julie London (I’m not kidding). Eydie Gorme hears Patti, stops the music and says, “Frank, come over here. We’ve got a singer!” Frank moves to the piano and I then get to watch my wife beautifully serenade Frank Sinatra and Bob Dylan, to be met by a torrent of applause when she’s finished. The next day we play Frank’s eightieth birthday celebration for ABC TV and I get to escort him to the stage along with Tony Bennett. It’s a beautiful evening and a fitting celebration for the greatest pop singer of all time. Two years later Frank passed away and we were generously invited to his funeral. A

Knock, knock. Who's there? A: Lettuce Q: Lettuce who? A: Lettuce in, it's freezing out here.. . 2. Q: What do elves learn in school? A: The elf-abet . 3. Q: Why was 6 afraid of 7? A: Because: 7 8 9 . . 4. Q. how do you make seven an even number? A. Take out the s! . 5. Q: Which dog can jump higher than a building? A: Anydog – Buildings can’t jump! . 6. Q: Why do bananas have to put on sunscreen before they go to the beach? A: Because they might peel! . 7. Q. How do you make a tissue dance? A. You put a little boogie in it. . 8. Q: Which flower talks the most? A: Tulips, of course, 'cause they have two lips! . 9. Q: Where do pencils go for vacation? A: Pencil-vania . 10. Q: What did the mushroom say to the fungus? A: You're a fun guy [fungi]. . 11. Q: Why did the girl smear peanut butter on the road? A: To go with the traffic jam! . 11. Q: What do you call cheese that’s not yours? A: Nacho cheese! . 12. Q: Why are ghosts bad liars? A: Because you can see right through them. . 13. Q: Why did the boy bring a ladder to school? A: He wanted to go to high school. . 14. Q: How do you catch a unique animal? A: You neak up on it. Q: How do you catch a tame one? A: Tame way. . 15. Q: Why is the math book always mad? A: Because it has so many problems. . 16. Q. What animal would you not want to pay cards with? A. Cheetah . 17. Q: What was the broom late for school? A: Because it over swept. . 18. Q: What music do balloons hate? A: Pop music. . 19. Q: Why did the baseball player take his bat to the library? A: Because his teacher told him to hit the books. . 20. Q: What did the judge say when the skunk walked in the court room? A: Odor in the court! . 21. Q: Why are fish so smart? A: Because they live in schools. . 22. Q: What happened when the lion ate the comedian? A: He felt funny! . 23. Q: What animal has more lives than a cat? A: Frogs, they croak every night! . 24. Q: What do you get when you cross a snake and a pie? A: A pie-thon! . 25. Q: Why is a fish easy to weigh? A: Because it has its own scales! . 26. Q: Why aren’t elephants allowed on beaches? A:They can’t keep their trunks up! . 27. Q: How did the barber win the race? A: He knew a shortcut! . 28. Q: Why was the man running around his bed? A: He wanted to catch up on his sleep. . 29. Q: Why is 6 afraid of 7? A: Because 7 8 9! . 30. Q: What is a butterfly's favorite subject at school? A: Mothematics. Jokes by Categories 20 Mixed Animal Jokes Animal jokes are some of the funniest jokes around. Here are a few jokes about different animals. Specific groups will have a fun fact that be shared before going into the jokes. 1. Q: What do you call a sleeping bull? A: A bull-dozer. . 2. Q: What to polar bears eat for lunch? A: Ice berg-ers! . 3. Q: What do you get from a pampered cow? A: Spoiled milk.

Moreover, Nancy Sinatra was afflicted, as the overwhelming majority of Americans were, with monolingualism. Lana’s richer, more textured version of “Bang Bang” layered English with French and Vietnamese. Bang bang, je ne l’oublierai pas went the last line of the French version, which was echoed by Pham Duy’s Vietnamese version, We will never forget. In the pantheon of classic pop songs from Saigon, this tricolor rendition was one of the most memorable, masterfully weaving together love and violence in the enigmatic story of two lovers who, regardless of having known each other since childhood, or because of knowing each other since childhood, shoot each other down. Bang bang was the sound of memory’s pistol firing into our heads, for we could not forget love, we could not forget war, we could not forget lovers, we could not forget enemies, we could not forget home, and we could not forget Saigon. We could not forget the caramel flavor of iced coffee with coarse sugar; the bowls of noodle soup eaten while squatting on the sidewalk; the strumming of a friend’s guitar while we swayed on hammocks under coconut trees; the football matches played barefoot and shirtless in alleys, squares, parks, and meadows; the pearl chokers of morning mist draped around the mountains; the labial moistness of oysters shucked on a gritty beach; the whisper of a dewy lover saying the most seductive words in our language, anh oi; the rattle of rice being threshed; the workingmen who slept in their cyclos on the streets, kept warm only by the memories of their families; the refugees who slept on every sidewalk of every city; the slow burning of patient mosquito coils; the sweetness and firmness of a mango plucked fresh from its tree; the girls who refused to talk to us and who we only pined for more; the men who had died or disappeared; the streets and homes blown away by bombshells; the streams where we swam naked and laughing; the secret grove where we spied on the nymphs who bathed and splashed with the innocence of the birds; the shadows cast by candlelight on the walls of wattled huts; the atonal tinkle of cowbells on mud roads and country paths; the barking of a hungry dog in an abandoned village; the appetizing reek of the fresh durian one wept to eat; the sight and sound of orphans howling by the dead bodies of their mothers and fathers; the stickiness of one’s shirt by afternoon, the stickiness of one’s lover by the end of lovemaking, the stickiness of our situations; the frantic squealing of pigs running for their lives as villagers gave chase; the hills afire with sunset; the crowned head of dawn rising from the sheets of the sea; the hot grasp of our mother’s hand; and while the list could go on and on and on, the point was simply this: the most important thing we could never forget was that we could never forget.

So what brought you here?” Emilio asks. I don’t set the icing bag down, because it’s nice to have something to do with my hands, although they’re suddenly shaking. “I wanted to talk to you about Peck.” “What about her?” “I wanted to see if you’d have any objections to me asking her to marry me.” I hear a whoop from the other room. Emilio rolls his eyes. “Why do you want to marry her?” Why do I want to marry her? She’s just Peck. And I feel like she was made for me. “Um…” “The answer is no, if that’s the best you can do.” He points to the cupcakes. “Ice them,” he says. I ice quietly for a few minutes, trying to gather my thoughts. “Didn’t expect you to give up quite so easily,” he suddenly says. I look up. “Oh, I’m not giving up. I’m just thinking.” “You about done with that?” I shake my head. “Not yet.” “Keep icing.” Suddenly, Marta strolls into the room. There’s purpose in her stride and I back up against the wall, because I’m afraid I’m her target. But I quickly see I’m not. She goes for Emilio, but he must be used to this. He runs around the corner of the center island and she chases him. She picks up a rolling pin and runs, but he runs a little bit faster. Suddenly, she stops and blows a stray lock of hair from her eyes. “Stop tormenting the poor boy,” she says. She shakes the rolling pin at him. “Oh, Jesus Christ,” he breathes. “I was having fun with it!” He grins. Then he sobers completely. “Did Peck tell you about the day we met?” “Yes, sir,” I tell him. “What she didn’t tell you was my side of it.” He rubs at the back of his hand. “I had been hanging out in the boys’ ward at the home, and one of the little assholes bit me on the back of the hand, so I was in a bad mood. I wanted nothing more than to get out of there. I walked around the corner, trying to find Marta, and I saw her sitting beside a little girl. I took one look at that kid and I said to myself, She’s my daughter.” He takes a deep breath. “I know it sounds stupid, and I suppose it should. But she was sitting there on the edge of the bed and she wouldn’t speak. But when she looked at me, she said a million words with her eyes.” Marta wipes a tear from her cheek. “I have loved that little girl from the minute I met her. I never doubted that she belonged to us, and neither did she.” He waits a beat. “The first time she spoke to me was when she had a set of drumsticks in her hand.” He looks at me. “Do you know what she said?” I shake my head, and swallow past the lump in my throat. “She took my hand and said, ‘I’m glad you’re my dad.’ It was one big stutter, and I loved every syllable. She makes me so fucking proud.” He points a finger at me. “She’s fucking perfect, so if you so much as make her cry, I will find you and jam her drumsticks so far up your ass that you’ll taste them ten years from now. Do you understand?” “Yes, sir.” I swallow again. “So, yes, you can marry my daughter. And you better make her happy every day for the rest of her life, because I will be watching. Understand?” “Yes, sir.” He points to the cupcakes. “Keep icing.” “Yes, sir.” I grin. Marta lays a hand on my shoulder. “Did you get a ring yet?” “No, ma’am. I wanted to get permission first.” She looks at Emilio and quirks a brow. He nods. She disappears into a bedroom and comes back a minute later with a box. “It was my mother’s,” Emilio says. “Peck used to try it on all the time when she was small, and she loves it. So you can use it if you want to.” He’s grumbling, but I can tell he’s serious. I pop open the box and stare down at a beautiful antique ring. “It’s lovely. Are you sure it’s okay if I use it?” He nods. He points to the cupcakes. “Keep icing.” “Yes, sir.” I smile.

Is that a threat?” One of the Codds pushed to his feet. A big man, but pop-eyed and wide of mouth, with dead white flesh. He looked as if his father had sired him on a fish, but he still wore a longsword. “Dagon Codd yields to no man.

Triple Power Icy Lemon Pops The Dursleys don’t want to buy Harry chocolate ice cream when they take him to the zoo on Dudley’s birthday, but when the lady asks him what he’ll have, they at least have the decency to be embarrassed to not buy him anything. They compromise by buying him a lemon pop, which Harry enjoys anyway (see Harry Potter and the Sorcerer’s Stone, Chapter 2). Grated zest of 1 lemon 3 tablespoons lemon juice 7 tablespoons granulated sugar 1¾ cups water ½ teaspoon lemon extract Place the lemon zest, lemon juice, sugar, and water in a saucepan and heat, stirring frequently, just until beginning to simmer. Remove from the heat and stir in the lemon extract. Pour into ice pop molds. Freeze until solid, about 5 hours. Makes approximately 4 (4-ounce) pops These lemon pops get their bright lemon flavor from three sources: grated lemon zest, lemon juice, and lemon extract, hence the name “Triple Power.

Try the gougères," Lumière interrupted, popping one into her mouth before she could continue. It was warmed by his flame and melted on her tongue- nothing at all like the perfectly good but usually rock-hard ones she and her father baked. "Ohhh..." she couldn't help saying. "It's been so long since we had a guest!" Mrs. Potts danced around on the table happily, somehow managing to fold a napkin with her spout-nose. She tossed it into Belle's lap: a swan shape that gracefully unfolded as it fell, almost like it was flying. Belle shrank back, worried it was actually going to fly. "I can't imagine why," she muttered. And then she was distracted by the food. Piles of it. More than a feast- a banquet. There was a whole leg of lamb, multiple terrines and soufflés, three soup courses, a delicate fish in white wine broth, an orange ice in between to clear the palate... There was a water glass, a golden glass for red wine, a crystal one for white, and a saucer for consommé. There were seven forks of descending size and different numbers of tines, the last three whose use she couldn't even begin to work out.

Don’t hurt yourself, honey. It’s just a wish,” I teased. But she wished like she did everything else: one hundred fifty percent. She stood there so long I was beginning to suspect she had a little bit of an attorney in her and was adding codicils and caveats. Then her eyes popped open and she flashed me that cocky grin. She nearly blew the icing off the cake.

Most tourists, having done some research on Chicago delicacies, order their Italian beef sandwiches "wet," meaning that a slosh of extra meat gravy is dumped over the beef once it is in the bread. They think it means they are in the know, much as they do when they order a Chicago hot dog and tell the seller to "drag it through the garden." Chicagoans, almost to a person, order their dogs simply with "everything" if they want the seven classic toppings, and their Italian beef "dipped," meaning that the whole sandwich, once assembled, is grasped gently between tongs and completely submerged briefly in the vat of jus. This results in a sandwich that isn't just moist, it's decadently squooshy, in a way that sends rivulets of salty meaty juice down your arm when you eat. This is the sandwich that necessitated the invention of the Chicago Sandwich Stance, a method of eating with your elbows resting on your dining surface, leaning over to hopefully save shirtfronts and ties from a horrible meaty baptism. Dipped Italian beef sandwiches in Chicago require a full commitment. Once you start, you are all in till the last bit of slushy bread and shred of spicy beef is gone. It requires that beverages have straws and proximity. Because if you try to stop midway, to pop in a French fry, or pick up a cup, the whole thing will disintegrate before your very eyes. You can lean over to sip something as long as you don't let go of your grasp on the sandwich. Fries are saved for dessert. Most people wouldn't suspect how good iced coffee would be with Italian beef and French fries, but it is genius. My personal genius. Bringing sweet and bitter and cold to the hot, salty umami bomb of the sandwich and the crispy fries- insanely good.

Restorative yoga is just one way to slow down the DMN. Once you start searching, there are plenty of good mindfulness exercises that can “ground” you—get you out of your damn head and into the world. I started trying all of them out and asking friends what worked for them. For some people, popping an ice cube into their mouth or eating a big bite of wasabi helps shock their systems into paying attention to a sensory experience. A journalist I knew had a lot of success tapping his face and hands. Lacey loves to focus on the rhythmic feeling of her feet hitting the pavement during a long walk or taking a swim in icy water. Another friend melts into a happy puddle when she covers herself with her weighted blanket.

Even before today she felt the daily deluge of alarming news related to Russian hackers, nuclear-armed North Koreans, police officers shooting innocent Black children, deranged gunmen popping up like whack-a-moles ambushing schools and holiday parties and church gatherings, people being violently hauled off airplanes, terrorists in Barcelona, melting ice caps, and dying polar bears, and she is on alert, and terrified, about absolutely everything.

But what do we do about brain freeze right now? Well, that’s easy enough. Slow down when you’re eating ice cream, or if you are unfortunate enough to get hit with a case of brain freeze, put your tongue on the top of your mouth. It works every time.

of the tiny aircraft and helped the third passenger aboard, his girlfriend Sandra, 30. The plane taxied and sped down the runway. As it rose into the blue California sun, Norman felt a surge of excitement. But as they banked east over Venice Beach, it was clear there was a storm ahead. In front of them a thick blanket of grey cloud was smothering the San Bernardino Mountains. Only the very tips of their 3,000 m (10,000 ft) peaks showed above the gloom. Norman Senior asked the pilot if it was okay to fly in that weather. The pilot reassured them: it was just a thirty-minute hop. They’d stay low and pop through the mountains to Big Bear before they knew it. Norman wondered if he’d be able to see the slope he’d won the championship on when they wheeled round Mount Baldy. His dad nodded and sat back to read the paper and whistle a Willie Nelson tune. Up front, Norman was savouring every moment. He stretched up to see over the plane’s dashboard and listened to the air traffic chatter on his headphones. As the foothills rose below them, he heard Burbank control pass their plane on to Pomona Control. The pilot told Pomona he wanted to stay below 2,300 m (7,500 ft) because of low freezing levels. Then a private plane radioed a warning against flying into the Big Bear area without decent instruments. Suddenly, the sun went out. The greyness was all around them, as thick as soup. They had pierced the storm. The plane shook and lurched. A tree seemed to flit by in the mist, its spiky fingers lunging at the window. But that couldn’t be, not up here. Then there really was a branch outside and with a sickening yawn, time slowed down and the horror unfurled. Norman instinctively curled into a ball. A wing clipped into a tree, tumbling the plane round, up, down, over and round. The spinning only stopped when they slammed into the rugged north face of Ontario Peak. The plane was instantly smashed into debris and the passengers hurled across an icy gully. And there they lay, sprawled amid the wreckage, 75 m (250 ft) from the top of the 2,650 m (8,693 ft) high mountain and perched on a 45-degree ice slope in the heartless storm.

Elena came up with the idea of a fusion elote, taking her beloved Mexican street corn and adding Pakistani and Filipino twists to match with Adeena's and my respective backgrounds. Not only did Jae gave us his mother's recipe for the oksusu cha, or Korean corn tea, but he'd also volunteered to handle all elote duties: slathering the corn with thick, creamy coconut milk before rolling it in a fragrant spice mix that included amchur powder and red chili powder, grilling it, then squeezing calamansi over the corn before sprinkling it with your choice of kesong puti or cotija cheese. It was a simple yet laborious task, but he seemed to enjoy himself ( I wasn't one for gender stereotypes, but what was with guys and grills?) and I'd caught him sneaking more than one smoky, salty treat as he worked. The benefit of being the cook. Meanwhile, I arranged the sweet offerings I'd prepared: mais ube sandwich cookies, mais kon keso bars, and two types of ice candy--- mais kon yelo and ginataang mais. Corn as a dessert ingredient may seem strange to some people, but Filipinos absolutely love and embrace corn in all its salty-sweet possibilities. My first offering sandwiched ube buttercream between corn cookies, the purple yam's subtle vanilla-like sweetness pairing well with the salty-sweet corn. Cheese and corn are a popular savory pairing, but guess what? It makes one of my absolute favorite Filipino ice cream flavors as well, and I channeled that classic combo into a cheesecake bar with a corn cookie crust. Mais kon yelo, literally corn with ice, is a Filipino dessert consisting of shaved ice with corn, sugar, and milk, while ginataang mais, a simple porridge made with coconut milk, glutinous rice, and sweet corn, is usually served warm for breakfast or meryenda. My take on these simple, refreshing snacks utilized those same flavors in a portable, easy-to-eat ice pop bag. However, if you wanted to try the traditional versions, you could just pop down a few booths over to Tita Rosie's Kitchen, the restaurant run by my paternal aunt and grandmother. While my aunt, Tita Rosie, handled the savory side of the menu, offering small cups of corn soup and paper cones full of cornick, or corn nuts flavored with salt and garlic, my grandmother, Lola Flor, reigned over the sweets. The aforementioned mais kon yelo and ginataang mais were the desserts on offer, in addition to maja blanca, a simple corn and coconut pudding. Truly a gluten-free sweet tooth's paradise.

I pop four tablets in then a fifth, leaving them to sit until they’re fully dissolved. Stirring with a spoon, I add in a few ice cubes, the smallest amount of orange juice to hide the medical taste,

I don’t know how to swim,” I said as we walked onto the back deck where the pool awaited. “I’ll teach you,” Bailey said, smiling over her shoulder. “First, I need to clean out some of the gunk from the storm.” After scooping up dead leaves and bugs until the pool looked pristine, Bailey jumped into the pool. “There’s a secret to swimming,” she said, giving me a wink. Tossing off my shirt, I didn’t think about how much I hated to go shirtless outside of the cage. I just walked into the water and returned her bright smile. “What’s the secret?” “Friction.” Before I could ask, Bailey slid her wet body against mine. “Lots of friction,” she murmured, grinning wildly. The moment my hands went to her ass, her legs wrapped around my waist. “I feel like I might drown. More friction might be necessary.” When I nibbled at her shoulder, she went soft in my arms. Getting cocky, I tugged at the strap of her bikini with my teeth. “Shit,” she muttered and I knew we had company. Glancing back, I found Kirk watching us while Sawyer gnawed at an ice cream. “Screwing my daughter in the pool,” he said, exhaling cigarette smoke. “I like a man with balls.” Bailey frowned. “We’re not screwing.” To ensure the moment was truly awkward, Bailey slid her hands up and down my chest. Nothing made a guy piss his pants like having his nutty girlfriend feel him up in front of her scary dad. “We’re going out to Longhorn’s for dinner tomorrow night. Brass Balls can come with us.” “Thanks, Pop,” Bailey said, grinning like her hands weren’t on my ass. “We’re grilling and your brothers are here.” Sawyer grinned at me then Bailey. “A man should die with a full stomach.” Snorting at his kid’s comment, Kirk took her hand then walked away. Bailey watched them leave then looked at me. “I was going to fuck you in the pool,” she whispered. “You’re going to get me killed.

Over a century timescale, a kilogram of methane is about 30 times as powerful as a kilogram of carbon dioxide. Now get this. There are billions of tons of methane in molecular cages of water ice, called “clathrates,” held tight in the permafrost soil of Earth’s northern regions and at the cold bottom of the ocean. As Siberia warms, and as the water that circulates along the seafloor warms, the clathrates in the sediments both on land and deep in the sea will release the trapped methane molecules. Once liberated, they’ll come bubbling up. The methane gas will come out in the same fashion that bubbles are released by opening a bottle of soda, or when you pop the cork on a bottle of champagne. Scientists don’t know yet how much methane clathrates will add to the warming process. But intuitively, when one considers how much permafrost there is, or used to be, it seems likely that there’s a lot of methane and a lot of potential for a lot of trouble. More important, the recent research into the possible impact of clathrates makes a crucial point: Yes, there are uncertainties in the climate projections, but many of those uncertainties are things that would make the warming much worse than restrained scientists are forecasting.

Pop, can we get ice cream when we’re in Barnegat Point?” she asked. “I’m not made of money,” Pop replied, which didn’t mean either yes or no.

Stacks on deck Patrone on ice And we can pop bottles all night And baby you could have whatever you like Late night sex so wet so tight I'll gas up a jet for you tonight And baby you could go where ever you like

Sundaes, push-ups, sugar cones, too. Snow cones, bomb pops—red, white, blue. I love ice cream, so do you. I scream, you scream—we all do!

Raspberry iced tea for Irving, water for Tom, a soda for me, and Hans insisted that I bring Mr. Addison a nice chilled root beer." She handed them over, then leaned against Rick's arm as she popped the tab of her Diet Coke and took a drink. "Anything yet?" she whispered. "Not so far," Richard answered, careful not to move. Sometimes he felt like a hunter trying to lure a deer into a trap. Don't move, or she'll remember you're there and run away .

He can go fuck himself,” I say. “I’m sleeping on the couch.” “Shit, man, what did you do?” Matt asks. Logan signs something quickly. “Damn. You should make Paul sleep on the couch.” He chuckles. “Seems like he deserves it.” Logan stalks back into his room, and Matt looks at me, grinning. “You’re turning him inside out,” he says. Apparently not. He didn’t even look at me when I was naked. “What are your intentions with Logan?” he asks. His voice is quiet. He’s not threatening me. I think he’s genuinely curious. “I don’t have any intentions. He tossed me over his shoulder both times I’ve been here. It’s not like I had much choice in the matter.” “You could have said no,” Matt clarifies. He holds up a hand to stop me when I open my mouth to talk. “Paul was just trying to protect him. He’s never brought a girl home before. Not one he really likes.” “I’m the first one he won’t sleep with, I guess,” I murmur, more to myself than to him. Matt nods. “Yes, you are. That means you’re special.” He tweaks my nose as he walks by, and I make a face at him. He has cancer. I can’t be mad at him. Particularly not when he’s being so sweet. He turns back to face me. “He’s never wanted something real with a girl. Give him time to explore it before you start expecting more from him.” “That’s just it,” I argue. “I don’t expect anything.” “Yes, you do.” He looks sorry for me, and it pisses me off. “Apparently, I’m the only girl in the city of New York that he won’t sleep with.” I harrumph like a two-year-old who just dropped her ice cream. “I can’t believe I’m discussing my brother’s lack of sexual appetite with his girlfriend,” Matt mutters. “I’m not his girlfriend.” “Oh, honey,” he says, shaking his head. “You’re his first girlfriend.” I turn to look toward Logan’s room. I don’t know what to do. “Don’t fuck with him,” Matt warns. He’s suddenly very direct, and the intensity in his face is almost scary. “And don’t break his heart.” “He’d have to love me for that to be an issue.” Matt snorts. “You’re clueless, aren’t you?” he asks. “Apparently,” I say. Matt wraps my head in his arm and squeezes me against him, rubbing my head playfully with his knuckles. He stops and sniffs me. “You smell good,” he says. He laughs. “We don’t have much around here that smells good.” “Thank you,” I grumble. He pops me on the rear and points me toward Logan’s room. “Go talk to him,” he says. I yelp and look back at him over my shoulder. I can’t believe he just did that. “That was a ‘get your ass in the game’ smack. Not an ‘I want to see you naked’ smack,” he warns. I didn’t doubt what he meant. “I don’t mess with Logan’s women,” he says. He told me that the first night. “It’s a brother thing,” we both say at the same time. Matt grins. “Exactly,” he says.

Baby, please say something.” He pleaded as he rubbed soothing circles into my back. “Brandon will be back in a couple hours.” I finally spoke. He hissed a curse through his teeth and sagged into the headboard with a thud. “I thought he wouldn’t be back ‘til tomorrow night.” “He got scared when I didn’t answer the phone. Bree told him I was sick and alone, and since no one could get a hold of me …” “Bree called me a few times, begging me to come check on you. Looks like they’re all heading home today too.” “Chase, what should I do?” I began to search his face for answers, but he looked so pained I had to stare at my hands instead. “I can’t answer that for you Princess. No one can.” After a few minutes of intense silence he continued hesitantly, “Who do you want?” “I don’t know!” I blurted out quickly, “I want you Chase, but I can’t hurt him. I won’t hurt him anymore than I have. I love him too much.” He flinched away like I’d slapped him. “No matter who I choose, people will get hurt. And then what happens if I leave him? He lives in your house Chase. He’ll have to see us together, it will kill him, I can’t do that to him! He loves me, he hopped the first flight he could because he was scared for me and wants to come back to take care of me. How am I supposed to tell him I’m in love with someone else after that?” I took three deep breaths in and out in an attempt to calm my shaking, “If I left him for you, it would be bad for us. He’d come after you, the guys in the house would take sides. We would be miserable. My body craves you Chase, but I feel like I’m being torn in two. I just – I need a few weeks to think about this. Can you please give me that?” His jaw was clenched so tightly I thought it might break, “Are you going to ask him to give you time too?” “No, I can’t.” Chase’s eyes turned to ice and his mouth popped open, “So you’re just going to go back to him? Pretend like last night never happened? You’re so worried about hurting everyone else, do you even realize you’ll be hurting me?” He shot up off the bed and started pacing back and forth, “Damn it Harper, don’t you see that? I’m the one that will have to watch you with your boyfriend while waiting for you to figure out what you want!” I flinched when the bedroom door slammed shut behind him. He was right, and I didn’t want to hurt him either, but I didn’t know what else to do at the moment. I was more in love with Chase than I’d realized, but I couldn’t live without Brandon. If I thought I’d hated myself for kissing Chase, I now felt like I was dying thinking about how I’d just betrayed the man I love more than my own life. Even if I thought it was too soon, I’d overheard him talking to his mom telling her he thought I was “the one”, and I couldn’t help but smile at thoughts of our future together. I briefly considered a future with Chase, it didn’t go far. There’s no way Chase felt the same way I did for him. I’m not saying he doesn’t love me, but it can’t mean the same as it does for me. If I were to choose him, would he go back to being hot and cold once I did, and would he want to be with me for any length of time? As much as I wanted to believe everything he said to me last night, deep down I was terrified he’d up and leave me like he has every other girl.

Sky pulls her arm back, right as I turn back to walk to the couch, and suddenly the controller flies out of her hand and smacks directly into my nose. “Ugh!” I grunt out. Sky puts her hand over her mouth and gasps. But then she runs toward me when she sees the blood dripping down my face. I walk into the kitchen because I don’t want to get blood on the carpet. “Oh thit,” I swear, when I see that the kids didn’t follow us. She sits me down in a chair and puts a towel under my nose. “That hurts wike a mudder fudder.” I sound like I’m all stopped up with a cold, but the blood is still dripping, so I pinch my nose closed. “I’m so sorry,” she says as she drops down in front of me. She rests her forearms on my thighs. I can smell the pizza she just ate on her breath, and I really, really want to kiss her, but I have blood all over my face and hands. “I’m so sorry,” she says again. “I didn’t know it would fly out of my hand like that.” “You hab ta wap it awound your wist,” I say. “I have to wrap it around my wrist?” she repeats. “To keep it fwom fwying.” “Crap,” she says again. “I am so sorry.” She already said that. She gets up and goes to get a wet towel. She cleans my hands and wipes gently beneath my nose. My nose hurts like a son of a bitch. I jerk my head back, but she just follows, probing and prodding. “I think the bleeding has stopped,” she says. But I let her continue to fuss over me, just because I like it. “Do you want some ice?” she asks. Yeah, but I need it for my dick and not for my nose. “Pwease,” I say. Her face is only inches from mine. But then she goes to the fridge. She comes back with a small bag of ice. She’d probably get offended if I shoved it in my pants, so I lay it against my nose, instead. I brace my chin with one hand and hold the ice with the other. “I really didn’t mean to hit you,” she says. She looks so worried that I have to let her off the hook. Hell, I lived with four brothers. I have had more nosebleeds than I could ever begin to count. “I’ll wiv,” I say. She leans close and kisses my cheek. I want to turn my head and press my lips to hers, but I don’t. “You in lub wif me yet?” I ask. She laughs and turns her head away, closing her eyes. Her giggle is so damn cute. She winces. “I gwess dats a no,” I say. I lift my shirt and wipe the edge of my nose, since she took my wet towel. When I do, her eyes go to my frog prince, and she leans forward and presses her lips to him. She looks up at me, her blue eyes wide, as she holds her lips there for a second. Then she makes a loud smacking noise and pops back up, grinning. “There. All better?” Fuck no. We’re just getting started. Seth sticks his head into the room. He smirks at me and shakes his head. “Dude,” he says. He laughs. “That’s the saddest thing I’ve ever seen.” I throw down the ice. “Dat’s it. I’m going to kick your ath at bow’ing, Seth. You are going down.” I follow him into the other room, take a controller, and try to pretend like she didn’t just rock my world.

Although he was determined to be patient and give Nic the time she needed to trust him again, he was up against a deadline that in the past few weeks had become vitally important to him. He desperately wanted to witness the birth of his children. He realized he’d forfeited that right when he’d acted like an ass and deserted her at the hospital. For that matter, he’d been skating on thin ice from the very beginning with her. But he’d dealt with his demons and put them behind him, and he was ready to be a father to the twins. Nic needed to know that. Today. Now. From the looks of her, she might pop at any moment. By

He watched her walk away, then popped the ice cube into his mouth.

Combine the basil-scented simple syrup with the puréed raspberries in a bowl or measuring pitcher with a pouring spout. Doesn’t it smell a bit like marijuana? Yes, it does! The

Beetle-black iron hissed and popped and spouted steam. Guards marched atop the train cars, watchful. One sang a war song in Talbeg Kai couldn’t follow. Demon ice melted and steamed from the train, and tortured metal creaked. One car hadn’t made the journey intact: an enormous claw had torn its side open, and greenish fluid leaked from within. Blood and dried rainbows streaked the steel. Station hands swarmed the train, tossing nets of grounding wire over the hulk, binding it back into this world after its journey through another.

Rural Free Delivery (RFD) Home, upon that word drops the sunshine of beauty and the shadow of tender sorrows, the reflection of ten thousand voices and fond memories. This is a mighty fine old world after all if you make yourself think so. Look happy even if things are going against you— that will make others happy. Pretty soon all will be smiling and then there is no telling what can’t be done. Coca-Cola Girl Mother baked a fortune cake pale yellow icing, lemon drops round rim, hidden within treasures, a ring—you’ll be married, a button—stay a bachelor, a thimble—always a spinster, and a penny—you’re rich. Gee, but I am hungry. Wait a second, dear, until I pull my belt up another notch. There that’s better. So, you see, Hon, I am straighter than a string around a bundle. You ought to see my eye, it’s a peach. I am proud of it, looks like I’ve been kicked by a mule. You know, dear, that they can kick hard enough to knock all the soda out of a biscuit without breaking the crust Hogging Catfish This gives you a fighting chance. Noodle your right hand into their gills, hold on tight while you grunt him out of the water. This can be a real dogfight. Old river cat wants to go down deep, make you bottom feed. Like I said, boys, when you tell a whopper, say it like you believe it. Saturday Ritual My Granddad was a cobbler. We each owned two pairs of shoes, Sunday shoes and everyday shoes. When our Sunday shoes got worn they became our everyday shoes. Main Street Saturday Night We each were given a dime on Saturday opening a universe of possibilities. All the stores stayed open and people flocked into town. Mr. and Mrs. Reynolds set up a popcorn stand on Reinheimer’s corner and soon after lighting a little stove, sounding like small firecrackers, popping began. Dad, laughing shooting the breeze with a group of farmers, drinking Coca Cola, finding out if any sheds needed to be built or barns repaired, discussing the price of next year’s seed, finding out who’s really working, who’s just looking busy. There is no object I wouldn’t give to relive my childhood growing up in Delavan— where everyone knew everyone— and joy came with but a dime. Market Day Jim Pittsford’s grocery smelled of bananas ripening and the coffee he ground by hand, wonderful smoked ham and bacon fresh sliced. He’d reward the child who came to pick up the purchase, with a large dill pickle Biking home, skillfully balancing Jim Pittsford’s bacon, J B’s tomatoes and peaches, while sniffing a tantalizing spice rising from fresh warm rolls, I nibbled my pickle reward.

I saw myself as I’d just been captured for posterity. Little old lady with possum-gray hair falling across her face. Baja T-shirt scrunched up to expose little-old-lady midriff. Toothy shark slipper raised in elderly menace. How soon would the photo show up on the internet? Like a California-road version of those strange “Walmart People” pictures that are always popping up on Facebook. Would I be displayed between a droopy-jeans man bent over to expose a crack the size of the San Andreas fault and an oversized woman bulging out of a thong as she licked a carton of strawberry ice cream?

At Crenshaw, I was already known as a player. I didn’t let anyone call me by my real name—Tracy. That would start fights. Niggas would say, “Tracy? That’s a bitch’s name.” And shit would pop

For a trim, the only thing you needed was a little nail file and a whole lot of game. Jewelry display cases have what’s called a pop lock. If you know what you’re doing, it’s very easy to pick with a nail file.

It tasted different from the candies of my youth, not the standard fake lemon flavor but a brighter, more... puckery flavor. Like real lemonade. It reminded me of my mom, of how her hands always smelled. Perhaps these drops really did contain a little bit of kitchen magic. This thought made me smile. I popped the candy in my mouth and got back into bed, then lay there staring up at the ceiling of my tiny dormer room, sucking on the hard ball, waiting for it to dissolve so I could go to sleep. It was the best lemon drop I'd ever had, the flavor just straddling sour and sweet. It tasted of bright July afternoons, of lemonade stands and paper cups and crunching ice cubes, of wading in the frigid water of Puget Sound, of laughter and a fizzle of joy in my chest for no reason at all.

hustle for a youngster. But one day, the weather turned cold and nobody bought any Kool-Aid. My pops came home and said, “How’d you do today?” “It got cold—I didn’t sell anything.” “Well, if they ain’t buying Kool-Aid, sell ’em cookies.” He wasn’t trying to give me a sweeping life lesson,

I watch a couple more. My favorites are the cultural ones, because they have the strange feeling of being instruction manuals on becoming whatever ethnicity the person in the video is. One of my favorites has over six million views and combines the what-I-eat genres of "in a week," "Japanese food," "realistic," "teen," and "ASMR." I watch an entire twenty-five minutes of a girl in Tokyo with dyed wine-red-fading-into-pink hair eating sausages, toast, a Japanese corn dog made with hotcake mix dipped in ketchup, demae hot sesame ramen with an egg plopped in, pizza, stir-fried udon, seaweed salad and barley rice, tapioca and black tea ice cream, soy-glazed salmon on okayu, pearl milk bubble tea. Each time she eats, the microphone hones in on the sounds of her eating---slurping, chewing, crunching. When she drinks her bubble tea, there's a loud pop as the straw goes through the lid, and the sound of gulping. Gulp, gulp, gulp. I realize that I'm gulping along to the video, imagining that the bubble tea is blood.

Golf is boring, he thinks. It discourages him. The boy would rather eat cabbage ice cream. “We’ll throw in your brother’s clubs,” I told him, “but you don’t have to golf. You can drive the cart and laugh at my shots.” He seemed okay with that. After all, a trip with dad spells restaurants and hotels and waterslides to a boy his age. He can tolerate a game of golf for such rewards. Upon arriving, we were introduced to the other members of our foursome, Jim and Neil, two of the kindest guys I’ve ever met. When they discovered Jeffrey’s intentions, they were disappointed. “Golf with us,” pleaded Jim, bowing on one knee and extending a hand, “we need you.” “I’ll buy you a pop and hamburger for lunch,” promised Neil. Perhaps it was the hamburger that beckoned louder than the golf course, but soon Jeffrey found himself on the first tee, addressing the ball and surprising us all with a straight shot about 100 yards down the fairway. “Tiger!” said Jim. “You swing just like Tiger Woods!” Jeffrey was grinning. The tournament was a best ball format. From the first tee, my ball sailed 200 yards but found a bunker. Jim and Neil were less fortunate. So guess whose ball we used? You’re right. It was “Tiger’s.

For some people, popping an ice cube into their mouth or eating a big bite of wasabi helps shock their systems into paying attention to a sensory experience. A journalist I knew had a lot of success tapping his face and hands. Lacey loves to focus on the rhythmic feeling of her feet hitting the pavement during a long walk or taking a swim in icy water. Another friend melts into a happy puddle when she covers herself with her weighted blanket.

When you add the Alka-Seltzer, it reacts with the water to make tiny bubbles of carbon dioxide gas. These bubbles attach to the blobs of colored water (food colored water) and float to the top. When the bubbles pop at the top, the colored blobs drop to the bottom. When you apply heat to the mixture (flashlight), the heavier liquid (water) absorbs the heat and expands because it becomes less dense. Since the density of water and oil is similar the moment the water is heated, it becomes lighter than the oil and also causes the colored water blob to rise. It sometimes changes the shape of the bubbled-blobs from the Alka-Seltzer, making the shapes and colors prettier and different. When it cools, it drops back down. The Alka-Seltzer will ultimately finish, at which point you can put more Alka-Seltzer. You can also try a stronger light source for more heat to adjust the view. 16. Cloud in a Jar Question: How is a cloud formed? Hypothesis (Form Your Educated Guess Here): _________________________________________________________________________ _________________________________________________________________________ Materials: Jar Hot water Food coloring Matches Paper towel Plastic baggie with ice cubes Procedure:

If you have recently purchased your RV, then do make a mistake by just storing it in the storage unit. Also, you should choose the right storage units like RV storage Daphne AL. It is important to prepare your RV before storing it. Here, we have described some steps that your need to follow before sending your RV into hibernation mode. You should follow the below-mentioned tips to keep your RV safe during the winter season: 1. Completely Winterize Water System The large-size RVs have washing machines, ice machines, dishwashers, etc. You need to follow some extra water system winterization steps. You should drain off all the appliances and make sure that not even a single unit is left behind. You should ensure that antifreeze reaches all the faucets. This tip will prevent your pipes from cracking. 2. Remove Batteries You should disconnect the batteries because the winter season can damage these as well. You should store the fully charged batteries in a dry and warm spot. Never store your battery on a concrete floor. Otherwise, you will get a dead battery at the end of the season. Choose the storage unit with a climate control facility like storage units Daphne AL so that your batteries do not drain out. 3. Apply Wax Coating You should protect the exterior of your RV by applying a wax coating. First of all, clean the exterior while checking the cracks, and patch the crack with sealant. Finally, apply the layer of wax to it. 4. Clean And Dry Your Awning You should clean and dry the awning while thoroughly cleaning the exterior of the RV during wax application. You will be able to complete two steps in one go. It is very important to ensure that the fabric of the awning is completely dry so that there would be no mold formation. Finally, send the RV to the closed storage unit like storage Daphne AL A similar rule applies to the pop-up or fold-out trailers with canvas sidings.

He came zipping out from the bedroom and slid halfway through the living room until he hit the edge of the new rug and tumbled over once. He popped back up to meow. “Yesssss. Starving. Dying. Mama was gone forever.

don't even care about you, Maddie. You're just the latest in their long line of desperate sluts, and the second they're done fucking you, they'll toss you aside for the next tight cunt to catch their attention." Smack. As it turned out, I would need to skip psychology anyway. My hand needed ice from punching Archer earlier and now from popping Scott in the face. "What the fuck?" Scott roared, clapping his hand to his face where my punch had landed. I made a mental note to send Cass a text, thanking him. I doubted I could have hit half as hard a couple of weeks ago.

Cut into shapes and preheat oven to 350. Bake & cool. Depending on size, the cookies take about 10-12 minutes. I like smaller pop in my mouth cookies as I don't feel any guilt over having 2-3.  Decorate with frosting or icing of your choice. I like quick icing of:  1 and 1/2 cups powdered sugar 1/2 tsp. pure vanilla or almond extract 1 tsp. light corn syrup 1 – 2.5 Tbsp. milk pinch salt Whisk all together and dip top of cookies. Leave on counter until tops are dry. Takes 18-24 hours to harden, so keep that in mind.  And be sure to use sprinkles—LOTS AND LOTS OF SPRINKLES! :-) ENJOY!

All across the perfect crust of sparkling white snow were little fleas, hopping and jumping across ice crystals. I sank down on my knees into the snowbank and held my eyes at the surface of the snow. The fleas popped and hopped like carbonated bubbles across the surface of a coke.

My smile reaches higher, deeper. I’ll stick to throttling your cock in one of our two beds. Speaking of cocks, shall we go retrieve yours, mo khrà? Retrieve my cock, he mutters right before popping my ass cheek. Did you just spank me? Well, you did just call me dickless. He spins me around, his hands kneading the skin he tapped, and then he tilts my hips, and I flail forward, my fingers locking around the edge of the chest of drawers that sits like an island in the middle of his dressing chamber. My cock may not be made of flesh, Fallon, but it can fill you up just the same. Allow me to demonstrate. When he slams home, I wheeze. Can you feel me, my love? I can feel nothing else. To punish me once again for having alluded to his missing manhood, he rubs my ass, then gives it a brisk smack. A dizzying current whizzes through my body, zapping a throaty mewl from my lungs. Oh, Gods, Lore. Oh—I choke as Lore pounds into me, stretching me with his shadows—Gods—my climax roars through my body, jostling both my skin and marrow—Lore! He keeps rocking his shadow-hips. Reassured? I didn’t mean to make you feel like less of a man. He doesn’t respond, merely recalls his shadows. When a translucent trail of wetness dribbles down my inner thighs, he rips a fresh tunic off a hanger and cleans my skin. I hook up an eyebrow. Was any of that yours? His gaze remains locked on the fabric absorbing my pleasure. No. Because he cannot come in this form . . . If I need to come, I’ll penetrate your mind before I penetrate your body. Now get dressed and meet me in the war room. His gruff timbre makes me glance over my shoulder at where he stands, delineated in dark wisps. How do I reach the war room? Use the door beside my fireplace. It’ll lead to a sitting room, which will lead you to the war room. His tone is laced with so much frost that it ices my heart. “Lore, I’m sorry. I . . .” He leaves before I can finish speaking.

Either religious values are the highest—because they are experienced in God, the source of all goodness, beauty, and truth—or they are superfluous projections of our subconscious.9 If we insist on the independent sphere of religion and of the values of the Holy, not by invoking Bible verses but by invoking reason, we can save our belief from being abused. Then society will take us more seriously, because we are not claiming to be the icing on the cake but rather people with a message that will transform the world.

espresso and tapas and it’s perfect for my current mood. As I walk along, pounding the hard pavement, a woman on roller skates burns past me, her white shirt billowing around like a puff of smoke as she elbows me out of the way. The roller skates remind me of Dad, and of clinging on to his hand as I attempted to balance on the pair of rainbow-coloured roller skates I got for my tenth birthday. Thinking of Dad makes me wonder what it must have been like for him all of those years ago. I ponder for a moment, and then after remembering what Sam said in the club, I pull my mobile out from my bag and scroll through the address book to find his number. ‘Hello darling, what a wonderful surprise. Is everything OK?’ His voice sounds worried. ‘Shouldn’t you be at work?’ There’s an awkward silence. ‘I am at work,’ I reply, a little too sharply. ‘Well, I just popped out and … err, I’m sorry I couldn’t talk to you the other day,’ I manage, trying to disguise the unease in my voice. ‘So how are you?’ I add, awkwardly. ‘I’m fine. A bit tired. Anyway, enough about me. It’s so nice to hear from you,’ he says, and for a moment it’s as though everything that’s gone on between us before has been forgotten in an instant. But then my back constricts. I start to feel as though calling him was a bad idea, and I realise that I’m just not ready to forget what he did to us … especially to Mum. ‘You know I was telling Uncle Geoffrey

FAVORITE SUGAR COOKIES MAKES 10–30 COOKIES, DEPENDING ON SIZE The following is my favorite sugar cookie recipe. If the dough is processed IMMEDIATELY, the baked cookies taste sensational, just like vanilla shortbread. This recipe is perfect for the impatient baker. The sugar cookies also can be instantly turned into a cookie on a stick, pretty iced cookies you can hang as decoration, or colorful fondant cookies. This is a very multi-talented sugar cookie — imagination's the limit! 1 cup (230 g) butter (room temperature) 1 1/4 cup 2 tablespoon (165 g) powdered sugar 1 egg ½ teaspoon vanilla extract 141 3 3.4 cup 1 tablespoon (475 g) flour 2 teaspoons baking powder ½ teaspoon salt Flour for the work station 1. Preheat the oven to 400 °F (200 °C) on the baking setting and cover a baking sheet with parchment paper. Mix butter and powdered sugar until it is creamy. Whisk the egg together with the vanilla extract in a separate bowl and thoroughly add it into the butter and sugar mixture. 2. Mix the flour, baking powder, and salt together. Gradually add this to the butter and sugar mixture and knead with your hands into a firm dough. If the dough sticks to your fingers, you can still add a little flour. Let the dough rest for 2 minutes in the bowl. 3. Roll out the dough on the floured work station so that it is about ¼ in thick. Form dough into the desired shapes with cookie cutters and place on the baking sheet. *Do you want to turn your sugar cookies into cookie pops? Then from here follow the instructions on page 19. 4. Bake the cookies in the oven for 7–8 minutes. Caution! The cookies should not brown. Let the finished cookies cool down on a wire rack completely intact. You can decorate them the next day. Thus you avoid the fat of the cookie getting into the glaze, absorbing the fondant and becoming discolored.

1. After dark, stars glisten like ice, and the distance they span Hides something elemental. Not God, exactly. More like Some thin-hipped glittering Bowie-being—a Starman Or cosmic ace hovering, swaying, aching to make us see. And what would we do, you and I, if we could know for sure That someone was there squinting through the dust, Saying nothing is lost, that everything lives on waiting only To be wanted back badly enough? Would you go then, Even for a few nights, into that other life where you And that first she loved, blind to the future once, and happy? Would I put on my coat and return to the kitchen where my Mother and father sit waiting, dinner keeping warm on the stove? Bowie will never die. Nothing will come for him in his sleep Or charging through his veins. And he’ll never grow old, Just like the woman you lost, who will always be dark-haired And flush-faced, running toward an electronic screen That clocks the minutes, the miles left to go. Just like the life In which I’m forever a child looking out my window at the night sky Thinking one day I’ll touch the world with bare hands Even if it burns. 2. He leaves no tracks. Slips past, quick as a cat. That’s Bowie For you: the Pope of Pop, coy as Christ. Like a play Within a play, he’s trademarked twice. The hours Plink past like water from a window A/C. We sweat it out, Teach ourselves to wait. Silently, lazily, collapse happens. But not for Bowie. He cocks his head, grins that wicked grin. Time never stops, but does it end? And how many lives Before take-off, before we find ourselves Beyond ourselves, all glam-glow, all twinkle and gold? The future isn’t what it used to be. Even Bowie thirsts For something good and cold. Jets blink across the sky Like migratory souls. 3. Bowie is among us. Right here In New York City. In a baseball cap And expensive jeans. Ducking into A deli. Flashing all those teeth At the doorman on his way back up. Or he’s hailing a taxi on Lafayette As the sky clouds over at dusk. He’s in no rush. Doesn’t feel The way you’d think he feels. Doesn’t strut or gloat. Tells jokes. I’ve lived here all these years And never seen him. Like not knowing A comet from a shooting star. But I’ll bet he burns bright, Dragging a tail of white-hot matter The way some of us track tissue Back from the toilet stall. He’s got The whole world under his foot, And we are small alongside, Though there are occasions When a man his size can meet Your eyes for just a blip of time And send a thought like SHINE SHINE SHINE SHINE SHINE Straight to your mind. Bowie, I want to believe you. Want to feel Your will like the wind before rain. The kind everything simply obeys, Swept up in that hypnotic dance As if something with the power to do so Had looked its way and said: Go ahead.

autumn of 1918, I had just started fifth grade when signs began popping up in windows and on doors, on broadsheets plastered on streetlamps around the neighborhood. Suddenly big public gatherings were being discouraged; taverns, moving-picture houses, soda fountains—even churches—grew empty. Nobody knew what it was exactly, except that it started quickly, with a cough and a fever.

He’s not just using me for my body,” Megan said. “He’s also using me as Prozac. Yesterday morning, Drew basically told me his life was all bleak like a black-and-white movie, and then I came into the picture and started rocking his world in Technicolor.” “That’s not using someone,” Rory said. “That’s happiness.” “No. It’s like a drug. I’m like a drug. But the effect on a guy only lasts for a while. When the drug high wears off, where does that leave me?” “I don’t think that’s…” Rory trailed off, confused. “You’ve never had a boyfriend, and you’ve never done drugs, so this is all a foreign concept to you. How can I put this in a metaphor you can understand?” Megan thought about it then went with the first idea that popped into her head, as she usually did. “I’m like cheap birthday cake. I’m the corner slice with all the icing. Drew is the greedy kid at the party. He wants me, the chunky corner piece with all the icing, but he’s going to get a stomach ache, and soon, he’s going to want his plain sandwiches again.” Rory looked down, and there was only the sound of the washer and dryer. Finally, she looked up, her eyes sad and hopeful at the same time, and said, “You’re not cake.” “But I’m not exactly Tina, am I? I’m not the marrying kind. I’ll never get a guy as good as Luca. Nobody’s going to sell out the flower shop just to take me on a date. I’m the girl they call to help them fix a flat tire.

More like a vault -- you pull the handle out and on the shelves: not a lot, and what there is (a boiled potato in a bag, a chicken carcass under foil) looking dispirited, drained, mugged. This is not a place to go in hope or hunger. But, just to the right of the middle of the middle door shelf, on fire, a lit-from-within red, heart red, sexual red, wet neon red, shining red in their liquid, exotic, aloof, slumming in such company: a jar of maraschino cherries. Three-quarters full, fiery globes, like strippers at a church social. Maraschino cherries, maraschino, the only foreign word I knew. Not once did I see these cherries employed: not in a drink, nor on top of a glob of ice cream, or just pop one in your mouth. Not once. The same jar there through an entire childhood of dull dinners -- bald meat, pocked peas and, see above, boiled potatoes. Maybe they came over from the old country, family heirlooms, or were status symbols bought with a piece of the first paycheck from a sweatshop, which beat the pig farm in Bohemia, handed down from my grandparents to my parents to be someday mine, then my child's? They were beautiful and, if I never ate one, it was because I knew it might be missed or because I knew it would not be replaced and because you do not eat that which rips your heart with joy.

Lysa covered her boy’s ear with her hand. “Even if they could bring an army through the mountains and past the Bloody Gate, the Eyrie is impregnable. You saw for yourself. No enemy could ever reach us up here.” Catelyn wanted to slap her. Uncle Brynden had tried to warn her, she realized. “No castle is impregnable.” “This one is,” Lysa insisted. “Everyone says so. The only thing is, what am I to do with this Imp you have brought me?” “Is he a bad man?” the Lord of the Eyrie asked, his mother’s breast popping from his mouth, the nipple wet and red. “A very bad man,” Lysa told him as she covered herself, “but Mother won’t let him harm my little baby.” “Make him fly,” Robert said eagerly. Lysa stroked her son’s hair. “Perhaps we will,” she murmured. “Perhaps that is just what we will do.

Moreover, Nancy Sinatra was afflicted, as the overwhelming majority of Americans were, with monolingualism. Lana’s richer, more textured version of “Bang Bang” layered English with French and Vietnamese. Bang bang, je ne l’oublierai pas went the last line of the French version, which was echoed by Pham Duy’s Vietnamese version, We will never forget. In the pantheon of classic pop songs from Saigon, this tricolor rendition was one of the most memorable, masterfully weaving together love and violence in the enigmatic story of two lovers who, regardless of having known each other since childhood, or because of knowing each other since childhood, shoot each other down. Bang bang was the sound of memory’s pistol firing into our heads, for we could not forget love, we could not forget war, we could not forget lovers, we could not forget enemies, we could not forget home, and we could not forget Saigon. We could not forget the caramel flavor of iced coffee with coarse sugar; the bowls of noodle soup eaten while squatting on the sidewalk; the strumming of a friend’s guitar while we swayed on hammocks under coconut trees; the football matches played barefoot and shirtless in alleys, squares, parks, and meadows; the pearl chokers of morning mist draped around the mountains; the labial moistness of oysters shucked on a gritty beach; the whisper of a dewy lover saying the most seductive words in our language, anh oi; the rattle of rice being threshed; the workingmen who slept in their cyclos on the streets, kept warm only by the memories of their families; the refugees who slept on every sidewalk of every city; the slow burning of patient mosquito coils; the sweetness and firmness of a mango plucked fresh from its tree; the girls who refused to talk to us and who we only pined for more; the men who had died or disappeared; the streets and homes blown away by bombshells; the streams where we swam naked and laughing; the secret grove where we spied on the nymphs who bathed and splashed with the innocence of the birds; the shadows cast by candlelight on the walls of wattled huts; the atonal tinkle of cowbells on mud roads and country paths; the barking of a hungry dog in an abandoned village; the appetizing reek of the fresh durian one wept to eat; the sight and sound of orphans howling by the dead bodies of their mothers and fathers; the stickiness of one’s shirt by afternoon, the stickiness of one’s lover by the end of lovemaking, the stickiness of our situations; the frantic squealing of pigs running for their lives as villagers gave chase; the hills afire with sunset; the crowned head of dawn rising from the sheets of the sea; the hot grasp of our mother’s hand; and while the list could go on and on and on, the point was simply this: the most important thing we could never forget was that we could never forget. When Lana was finished, the audience clapped, whistled, and stomped, but I sat silent and stunned as she bowed and gracefully withdrew, so disarmed I could not even applaud.