Ice Cream Flavour Quotes

You’ve stepped on the train to La-La Land if you think you’re getting this ice cream, Button.” “Button?” ““You heard me” He grins then-all teeth-and gestures toward the other flavours with a nod of his head. “Give up the ghost and grab the Neapolitan over there. Because this ice cream is mine.

I've sequenced the questions for maximum speed of elimination,’ I explained. ‘I believe I can eliminate most women in less than forty seconds. Then you can choose the topic of discussion for the remaining time.’ ‘But then it won’t matter,’ said Frances. ‘I’ll have been eliminated.’ ‘Only as a potential partner. We may still be able to have an interesting discussion.’ ‘But I’ll have been eliminated.’ I nodded. ‘Do you smoke?’ ‘Occasionally,’ she said. I put the questionnaire away. ‘Excellent.’ I was pleased that my question sequencing was working so well. We could have wasted time talking about ice-cream flavours and make-up only to find that she smoked. Needless to say, smoking was not negotiable. ‘No more questions. What would you like to discuss?

To begin with, there is the frightful debauchery of taste that has already been effected by a century of mechanisation. This is almost too obvious and too generally admitted to need pointing out. But as a single instance, take taste in its narrowest sense - the taste for decent food. In the highly mechanical countries, thanks to tinned food, cold storage, synthetic flavouring matters, etc., the palate it almost a dead organ. As you can see by looking at any greengrocer’s shop, what the majority of English people mean by an apple is a lump of highly-coloured cotton wool from America or Australia; they will devour these things, apparently with pleasure, and let the English apples rot under the trees. It is the shiny, standardized, machine-made look of the American apple that appeals to them; the superior taste of the English apple is something they simply do not notice. Or look at the factory-made, foil wrapped cheeses and ‘blended’ butter in an grocer’s; look at the hideous rows of tins which usurp more and more of the space in any food-shop, even a dairy; look at a sixpenny Swiss roll or a twopenny ice-cream; look at the filthy chemical by-product that people will pour down their throats under the name of beer. Wherever you look you will see some slick machine-made article triumphing over the old-fashioned article that still tastes of something other than sawdust. And what applies to food applies also to furniture, houses, clothes, books, amusements and everything else that makes up our environment. These are now millions of people, and they are increasing every year, to whom the blaring of a radio is not only a more acceptable but a more normal background to their thoughts than the lowing of cattle or the song of birds. The mechanisation of the world could never proceed very far while taste, even the taste-buds of the tongue, remained uncorrupted, because in that case most of the products of the machine would be simply unwanted. In a healthy world there would be no demand for tinned food, aspirins, gramophones, gas-pipe chairs, machine guns, daily newspapers, telephones, motor-cars, etc. etc.; and on the other hand there would be a constant demand for the things the machine cannot produce. But meanwhile the machine is here, and its corrupting effects are almost irresistible. One inveighs against it, but one goes on using it. Even a bare-arse savage, given the change, will learn the vices of civilisation within a few months. Mechanisation leads to the decay of taste, the decay of taste leads to demand for machine-made articles and hence to more mechanisation, and so a vicious circle is established.

With each passing year our tolerance for unpleasant sensations decreases, and our craving for pleasant sensations increases. Both scientific research and economic activity are geared to that end, each year producing better painkillers, new ice-cream flavours, more comfortable mattresses, and more addictive games for our smartphones, so that we will not suffer a single boring moment while waiting for the bus.

If a friend of mine in Paris had confessed that he was in love with a Simon or a Peter, I would have compared notes with him on my love for Mary Ann. Gender in matters of love struck me as of no greater consequence than flavours in ice-cream. I imagine the absence of religion in my upbringing was one factor that had allowed this belief to survive. Perhaps, too, I had a natural openness in the matter. At any rate, it was completely unwittingly that I had disregarded this fundamental polarity of North American society.

No matter what monks in their Himalayan caves or philosophers in their ivory towers say, for the capitalist juggernaut, happiness is pleasure. Period. With each passing year our tolerance for unpleasant sensations decreases, and our craving for pleasant sensations increases. Both scientific research and economic activity are geared to that end, each year producing better painkillers, new ice-cream flavours, more comfortable mattresses, and more addictive games for our smartphones, so that we will not suffer a single boring moment while waiting for the bus.

No matter what monks in their Himalayan caves or philosophers in their ivory towers say, for the capitalist juggernaut, happiness is pleasure. Period. With each passing year our tolerance for unpleasant sensations decreases, and our craving for pleasant sensations increases. Both scientific research and economic activity are geared to that end, each year producing better painkillers, new ice-cream flavours, more comfortable mattresses, and more addictive games for our smartphones, so that we will not suffer a single boring moment while waiting for the bus. All this is hardly enough, of course. Since Homo sapiens was not adapted by evolution to experience constant pleasure, if that is what humankind nevertheless wants, ice cream and smartphone games will not do. It will be necessary to change our biochemistry and re-engineer our bodies and minds. So we are working on that. You may debate whether it is good or bad, but it seems that the second great project of the twenty-first century – to ensure global happiness – will involve re-engineering Homo sapiens so that it can enjoy everlasting pleasure.

You see, patriotism is a lot like ice cream. It comes in many flavours these days. Ours that tastes of freedom, love and peace may not exactly be a bestseller but that doesn’t mean there aren’t people who wouldn’t like to try it.

Many UPF products contain ingredients from four or five continents. Your lasagne or ice cream may have palm oil from Asia, cocoa from Africa, soy from South America, wheat from the USA, flavouring from Europe and so on. Many of these ingredients will be shipped more than once – from a farm in South America to a processing plant in Europe, then to a secondary processing and packaging plant in another part of Europe, then to consumers, who might be back in South America right next to the farm.

The pub off George Square is a tourist trap. Inside it’s all tartan upholstery and claymores on the walls. Soft rock music is playing slightly too loud from tiny white speakers screwed into the ceiling. Giant blackboards show the menu of steak and chips, haggis and whisky-flavoured ice cream. It seems very expensive to Margo but that’s probably because it serves visitors to the city who don’t know that better food is available two streets away for half the price. It’s quiet. The five o’clock rush is over but the evening hasn’t begun. There are only two other customers: men sitting away from each other in the far corners of the L-shaped room, pretending to read newspapers but really just killing themselves with drink.

The meal will consist of macaroni di zitu, red mullet, hare in a sour sauce, boar with chocolate, turkey stuffed with ricotta, fish cooked in wine, roast suckling pig, sweet rice, conserve of scorzonera, ice-cream, sweetmeats, almond biscuits, water ices and wines from Casa Ucrìa with the strong pungent flavour of the grapes from Torre Scannatura.

Mr. Pixel Ate loves Pho and Sushi and Nashville Hot Chicken and Mrs. Pixel Ate loves enchiladas. But that is likely to change on a day-by-day basis. What's your favourite ice-cream flavour? Hands down chocolate chip cookie dough for Mom. Dad says peanut butter chocolate. And always Tillamook brand.

You did not sell nor wanted to buy me Ice cream. You gave me my most favourite flavour. Petra Hermans

Neemai wasn’t sure whether it was the beautiful sunset or the liveliness of the place that was warming a little fire in his heart. He even smiled at the kids as they started a row again, only to know that it wouldn’t last more than a minute. Neemai’s smile was unfeigned, unlike the ones he faked in the office. Perhaps Lady Destiny was watching him as an irony of fate, an ice cream rickshaw selling ‘Dinkum Ice Cream’ sounded a bell. The sound of the bell took his mindfulness away from the kids. He turned and looked at the ice cream rickshaw painted in red and yellow, immediately hit with the recollection of the school days. Just like the rest of the boys, he would save the change to buy the ice cream sticks. It was cheapest on the menu and tasted little better than flavoured ice, but the excitement of slurping the cola and orange sticks and laughing as each other’s lips got washed in the colours of the flavor was incomparable. The joy was simple, and absolute. Ice creams have brought more goodwill to the world than all the peace meetings, he thought musing at the delight that the ice cream rickshaw allured among the park people. There are certain things we become unconsciously aware of even when we are not looking at it. Everybody was aware of its presence, and like the sun that was going down, the ice cream rickshaw made its presence known.

Yogurt is good for you. And it’s just one spoon,” Sharpcot had replied, but this stack summoned a billion voices, all of them saying in a chorus, “Just one spoon.” From kids’ lunches and store shelves and desk drawers and airline meal packs, in every country of the world: Canada and the United States and Nicaragua and Uruguay and Argentina and Ireland and Burkina Faso and Russia and Papua New Guinea and New Zealand and very probably the Antarctic. Where wasn’t there disposable cutlery? Plastic spoons in endless demand, in endless supply, from factory floors where they are manufactured and packaged in boxes of 10 or 20 or 100 or 1000 or individually in clear wrap, boxed on skids and trucked to trains freighting them to port cities and onto giant container ships plying the seas to international ports to intercity transport trucks to retail delivery docks for grocery stores and retail chains, supplying restaurants and homes, consumers moving them from shelf to cart to bag to car to house, where they are stuck in the lunches of the children of polluting parents, or used once each at a birthday party to serve ice cream to four-year-olds where only some are used but who knows which? So used and unused go together in the trash, or every day one crammed into a hipster’s backpack to eat instant pudding at his software job in an open-concept walkup in a gentrified neighbourhood, or handed out from food trucks by the harbour, or set in a paper cup at a Costco table for customers to sample just one bite of this exotic new flavour, and so they go into trash bins and dumpsters and garbage trucks and finally vast landfill sites or maybe just tossed from the window of a moving car or thrown over the rail of a cruise ship to sink in the ocean deep.

A moment later the puddings appeared. Blocks of ice-cream in every flavour you could think of, apple pies, treacle tarts, chocolate

Creamy chunks of nougat, shimmering pink squares of coconut ice, fat, honey-coloured toffees; hundreds of different kinds of chocolate in neat rows; there was a large barrel of Every Flavour Beans, and another of Fizzing Whizzbees, the levitating sherbet balls that Ron had mentioned; along yet another wall were ‘Special Effects’ sweets: Drooble’s Best Blowing Gum (which filled a room with bluebell-coloured bubbles that refused to pop for days), the strange, splintery Toothflossing Stringmints, tiny black Pepper Imps (‘breathe fire for your friends!’), Ice Mice (‘hear your teeth chatter and squeak!’), peppermint creams shaped like toads (‘hop realistically in the stomach!’), fragile sugar-spun quills and exploding bonbons.