Hu Cares Quotes

There was an old Taoist who lived in a village in ancient China, named Master Hu. Hu loved God and God loved Hu, and whatever God did was fine with Hu, and whatever Hu did was fine with God. They were friends. They were such good friends that they kidded around. Hu would do stuff to God like call him "The Great Clod." That's how he kidded. That was fine with God. God would turn around and do stuff to Hu like give him warts on his face, wens on his head, arthritis in his hands, a hunch in his back, canker sores in his mouth and gout in his feet. That's how He kidded. That God. What a kidder! But it was fine with Hu. Master Hu grew lumpy as a toad; he grew crooked as cherry wood; he became a human pretzel. "You Clod!" he'd shout at God, laughing. That was fine with God. He'd send Hu a right leg ten inches shorter than the left to show He was listening. And Hu would laugh some more and walk around in little circles, showing off his short leg, saying to the villagers, "Haha! See how the Great Clod listens! How lumpy and crookedy and ugly He is making me! He makes me laugh and laugh! That's what a Friend is for!" And the people of the village would look at him and wag their heads: sure enough, old Hu looked like an owl's nest; he looked like a swamp; he looked like something the dog rolled in. And he winked at his people and looked up at God and shouted, "Hey Clod! What next?" And splot! Out popped a fresh wart. The people wagged their heads till their tongues wagged too. They said, "Poor Master Hu has gone crazy." And maybe he had. Maybe God sent down craziness along with the warts and wens and hunch and gout. What did Hu care? It was fine with him. He loved God and God loved Hu, and Hu was the crookedest, ugliest, happiest old man in all the empire till the day he whispered, Hey Clod! What now? and God took his line in hand and drew him right into Himself. That was fine with Hu. That's what a Friend is for.

His Highness was afraid it’d be too cramped for you since you’re pregnant now. That carriage is for you alone. Please get some rest and take care of Master Fish. If you need anything just call for me! This old servant is right outside.” Wang Xi said all that, but he was laughing on the inside the entire time. How could a man get pregnant?

Immediate pleasure tingled over his flesh at the contact, her hand soft and delicate and extraordinarily feminine. Tiny, as well, her palm barely a fraction of the size of his own- so small that without care he knew he could crush the fragile bones inside with no more than a squeeze. He was careful and tender, though, aware of his height and strength as he towered high above her. Gazing down, he met the suddenly rapt expression in her eyes. Without thinking, he tightened the contact between them, the tips of his fingers brushing idly against the silky texture of her skin as he pulled her a fraction closer. She trembled but did not resist, subtly swaying toward him, near enough now for the skirts of her gown to brush against his pantaloon leg. Her lips parted- pink and pretty and sweetly kissable. He bent his head and stared at her luscious, strawberry-hued mouth, wondering if her flesh would taste as good as it looked.

Around the glade this pair of woodland nymphs danced. He swept her in a waltz to a duet that was sometimes off tune, sometimes rent with giggling and laughter as they made their own music. A breathless Erienne fell to a sun-dappled hummock of deep, soft moss, and laughing for the pure thrill of the day, she spread her arms, creating a comely yellow-hued flower on the dark green sward while seeming every bit as fragile as a blossom to the man who watched her. With bliss-bedazzled eyes, she gazed through the treetops overhead where swaying branches, bedecked in the first bright green of spring, caressed the underbellies of the freshlet zephyrs, and the fleecy white clouds raced like frolicking sheep across an azure lea. Small birds played courting games, and the earlier ones tended nests with single-minded perseverance. A sprightly squirrel leapt across the spaces, and a larger one followed, bemused at the sudden coyness of his mate. Christopher came to Erienne and sank to his knees on the thick, soft carpet, then bracing his hands on either side of her, slowly lowered himself until his chest touched her bosom. For a long moment he kissed those blushing lips that opened to him and welcomed him with an eagerness that belied the once-cool maid. Then he lifted her arm and lay beside her, keeping her hand in his as he shared her viewpoint of the day. They whispered sweet inanities, talked of dreams, hopes, and other things, as lovers are wont to do. Erienne turned on her side and taking care to keep her hand in the warm nest, ran her other fingers through his tousled hair. “You need a shearing, milord,” she teased. He rolled his head until he could look up into those amethyst eyes. “And does my lady see me as an innocent lamb ready to be clipped?” At her doubtful gaze, he questioned further. “Or rather a lusting, long-maned beast? A zealous suitor come to seduce you?” Erienne’s eyes brightened, and she nodded quickly to his inquiry. “A love-smitten swain? A silver-armored knight upon a white horse charging down to rescue you?” “Aye, all of that,” she agreed through a giggle. She came to her knees and grasped his shirt front with both hands. “All of that and more.” She bent to place a honeyed kiss upon his lips, then sitting back, spoke huskily. “I see you as my husband, as the father of my child, as my succor against the storm, protector of my home, and lord of yonder manse. But most of all, I see you as the love of my life.” -Erienne & Christopher

It may not have been very big, she said, but everyone will notice that it’s missing. How could they not? One might as well overlook a bare patch of earth on the crest of a snow-covered mountain. And her eyes rolled forward as she tried to peer down her long snout at the small, dark hole above her nostril. Eragon laughed and splashed a handful of water at her. Then, to soothe her injured pride, he said, “No one will notice, Saphira. Trust me. Besides, even if they do, they’ll take it for a battle wound and consider you all the more fearsome because of it.” You think so? She returned to examining herself in the lake. The water and her scales reflected off each other in a dazzling array of rainbow-hued flecks. What if a soldier stabs me there? The blade would go right through me. Perhaps I should ask the dwarves to make a metal plate to cover the area until the scale regrows. “That would look exceedingly ridiculous.” It would? “Mm-hmm.” He nodded, on the verge of laughing again. She sniffed. There’s no need to make fun of me. How would you like it if the fur on your head started falling out, or you lost one of those silly little nubs you call teeth? I would end up having to comfort you, no doubt. “No doubt,” he agreed easily. “But then, teeth don’t grow back.” He pushed himself off the rock and made his way up the shore to where he had left his boots, stepping carefully to avoid hurting his feet on the stones and branches that littered the water’s edge. Saphira followed him, the soft earth squishing between her talons. You could cast a spell to protect just that spot, she said as he pulled on his boots. “I could. Do you want me to?” I do.

She felt sorry for him. His worldview was so limited, and it hadn't necessarily been his fault. He was a victim of his upbringing. "I don't expect you to understand. But you can respect what we want and drop all of this legal stuff. No one cares about it. No one's paying attention to you. It's why Mom hasn't come to court. We have more important things to tend to." He seemed to realize he'd lost control of the conversation, and he groped around to take it back. "You're still a child, Meredith. You don't get to make these decisions." "Dad. Is this what you really want? To be in a house alone with me and Cliff? It would be so weird and awkward. You know it. I know it. So please, just let us be happy here. We'll all be so much happier if we admit what we want and allow each other to have it." Cooper sighed and chewed on the end of his sunglasses. He looked around at the property as if surveying the place, but she knew he was just avoiding eye contact. "Fine. If that's what you and Cliff really want." He put a hand up to the back of his head. "I love you guys, no matter what she's been saying to you. I'm still your father." Her face softened, and she put her arms out for a hug. "I know, Dad. I love you, too." He put his arms around her, and she could smell his cologne, like spicy, deep-hued oranges. He was such a fragile man at his core, and she started to write a spell in her head for his protection. Corn silk wrapped around an abandoned turtle shell until you can't see it. Must be kept in breast pocket of coat for storage against the heart. Words said while wrapping, "This man is a soft by-product of insulated privilege. He does not have the armor for this world. Give him this shell and protect him from harm."

He (Becker) then shows how a rather agreeable amorality has gained ground among our peasants, because they'd rather pursue their actual interests than the commandments of morality. Because the revolutionary priests and schoolmasters serve the hu man being, they cut off the head of human beings. The revolutionary laymen or the profane ones had no more inhibitions about cutting off heads, but were less concerned about human rights, i.e., the rights of man, than about their own. How does it come about, though, that the egoism of those who assert a personal interest, and inquire of it all the time, still always succumbs to a priestly or schoolmasterly, i.e., an ideal interest ? Their person seems to them too small, too insignificant, and in fact it is, to lay claim to everything and to be able to completely carry it through. There's a sure sign of this in the fact that they divide themselves into two persons, one eternal and one temporal, and every time care either only for the one or only for the other, on Sunday for the eternal, on the workday for the temporal, in prayer for the former, in work for the latter. They have the priest within themselves, and therefore don't get rid of him, and hear themselves getting a tongue-lashing inwardly every Sunday. How people have struggled and calculated to determine these dualistic essences ! Idea followed upon idea, principle upon principle, system upon system, and none were able to hold down the contradiction of the "worldly" person, the so-called "egoist;' for long. Doesn't this prove that all those ideas were too powerless to take up my whole will into themselves and satisfy it ? They were and remained hostile to me, even if the hostility lay concealed for a long time. Will it be like this with ownness? Is it also just an attempt at mediation ? Every principle to which I turned, such as to reason, I always had to turn away from again. Or can I always be rational, setting everything up in my life according to reason ? I can certainly strive for rationality, I can love it, just as I can also love God and every other idea. I can be a philosopher, a lover of wisdom, as I love God. But what I love, what I strive for, is only in my idea, my conception, my thoughts; it is in my heart, in my head, it is in me like the heart, but it is not I, I am not it.

She was a little lady with snow-white hair beautifully wavy and thick, and carefully arranged in becoming puffs and coils. Beneath it was an almost girlish face, pink-cheeked and sweet-lipped, with big soft brown eyes and dimples . . . actually dimples. She wore a very dainty gown of cream muslin with pale-hued roses on it . . . a gown which would have seemed ridiculously juvenile on most women of her age, but which suited Miss Lavendar so perfectly that you never thought about it all.

Shi Fu once said, since we walk different paths, then there is no need to care about others’ lack of understanding, nor is there any need to explain yourself. In Jiang Hu, famed people have their own path of fame to walk, every person have their own lives to attend, there is no need for bystanders to pitch in their thoughts.

Meals are occasions to share with family and friends. The ingredients are often simple, but the art lies in orchestrating the sun-warmed flavors. Courses follow in artful and traditional succession, but the showpiece of the meal is tender, juicy meat; this often means lamb or goat grilled or roasted on a spit for hours. Souvlaki--melting pieces of chicken or pork tenderloin on skewers, marinated in lemon, olive oil, and a blend of seasonings--are grilled to mouthwatering perfection. Meze, the Greek version of smorgasbord, is a feast of Mediterranean delicacies. The cooks of the Greek Isles excel at classic Greek fare, such as spanakopita--delicate phyllo dough brushed with butter and filled with layers of feta cheese, spinach, and herbs. Cheeses made from goat’s milk, including the famous feta, are nearly ubiquitous. The fruits of the sun--olive oil and lemon--are characteristic flavors, reworked in myriad wonderful combinations. The fresh, simple cuisine celebrates the waters, olive groves, and citrus trees, as well as the herbs that grow wild all over the islands--marjoram, thyme, and rosemary--scenting the warm air with their sensuous aromas. Not surprisingly, of course, seafood holds pride of place. Sardines, octopus, and squid, marinated in olive oil and lemon juice, are always popular. Tiny, toothsome fried fish are piled high on painted ceramic dishes and served up at the local tavernas and in homes everywhere. Sea urchins are considered special delicacies. Every island has its own specialties, from sardines to pistachios to sesame cakes. Lésvos is well-known for its sardines and ouzo. Zakinthos is famous for its nougat. The Cycladic island of Astypalaia was called the “paradise of the gods” by the ancient Greeks because of the quality of its honey. On weekends, Athenians flock to the nearby islands of Aegina, Angistri, and Evia by the ferryful to sample the daily catch in local restaurants scattered among coastal villages. The array of culinary treats is matched by a similar breadth of local wins. Tended by generation after generation of the same families, vineyards carpet the hillsides of many islands. Grapevines have been cultivated in the Greek Isles for some four thousand years. Wines from Rhodes and Crete were already renowned in antiquity, and traders shipped them throughout the Greek Isles and beyond. The light reds and gently sweet whites complement the diverse, multiflavored Greek seafood, grilled meats, and fresh, ripe fruits and vegetables. Sitting at a seaside tavern enjoying music and conversation over a midday meze and glass of retsina, all the cares in the world seem to evaporate in the sparkling sunshine reflected off the brightly hued boats and glistening blue waters.