Hotel Guest Book Quotes

I want you to call me tonight when you’re at work,” I say, tense now. “Why?” “So I’ll know you’re safe.” “When do you want me to call?” “Every hour.” Sipping her lemonade, Shay grins. “Yeah, I’m not doing that.” “Why?” I grunt. “I’ll never remember. Besides, it’s a little excessive.” “I’ll call you every hour then.” Shay smiles wider. “Will we talk every hour or will you just ask if I’m dead then hang up once you get your answer?” I lean over and kiss her forehead. Her hair smells so good. I want it spread out across my pillows while I move inside her. I can barely sit still with my cock so hard. “I should get a room at the hotel, so you can spend your breaks with me.” Shay loses her smile. “No.” I run my fingers over her thigh. “I could help you count toilet paper rolls. Even take luggage to rooms for late night guests. How does that sound?” “You’re being weird.” “Is it weird to crave you?” Shay grins. “Yes. You’re weird.” I roll my eyes. “Fuck you for being addictive.” “I’m sorry my pussy is so addictive. Maybe there’s a twelve step program to help you.

Every week seems to bring another luxuriantly creamy envelope, the thickness of a letter-bomb, containing a complex invitation – a triumph of paper engineering – and a comprehensive dossier of phone numbers, email addresses, websites, how to get there, what to wear, where to buy the gifts. Country house hotels are being block-booked, great schools of salmon are being poached, vast marquees are appearing overnight like Bedouin tent cities. Silky grey morning suits and top hats are being hired and worn with an absolutely straight face, and the times are heady and golden for florists and caterers, string quartets and Ceilidh callers, ice sculptors and the makers of disposable cameras. Decent Motown cover-bands are limp with exhaustion. Churches are back in fashion, and these days the happy couple are travelling the short distance from the place of worship to the reception on open-topped London buses, in hot-air balloons, on the backs of matching white stallions, in micro-lite planes. A wedding requires immense reserves of love and commitment and time off work, not least from the guests. Confetti costs eight pounds a box. A bag of rice from the corner shop just won’t cut it anymore.

One of the villagers had left his home to try his luck abroad. After twenty five years, having made a fortune, he returned to his country with his wife and child. Meanwhile his mother and sister had been running a small hotel in the village where he was born. He decided to give them a surprise and, leaving his wife and child in another inn, he went to stay at his mother’s place, booking a room under an assumed name. His mother and sister completely failed to recognize him. At dinner that evening he showed them a large sum of money he had on him, and in the course of the night they slaughtered him with a hammer. After taking the money they flung the body into the river. Next morning his wife came and, without thinking, betrayed the guest’s identity. His mother hanged herself. His sister threw herself into a well.

But the launching had been a great success and now that the Space Hotel was safely in orbit, there was a tremendous hustle and bustle to send up the first guests. It was rumored that the President of the United States himself was going to be among the first to stay in the hotel, and of course there was a mad rush by all sorts of other people across the world to book rooms. Several kings and queens had cabled the White House in Washington for reservations, and a Texas millionaire called Orson Cart, who was about to marry a Hollywood starlet called Helen Highwater, was offering one hundred thousand dollars a day for the honeymoon suite. But you cannot send guests to a hotel unless there are lots of people there to look after them, and that explains why there was yet another interesting object orbiting the earth at that moment. This was the large Commuter Capsule containing the entire staff for Space Hotel “U.S.A.” There were managers, assistant managers, desk clerks, waitresses, bellhops, chambermaids, pastry chefs and hall porters. The capsule they were traveling in was manned by the three famous astronauts, Shuckworth, Shanks and Showler, all of them handsome, clever and brave. “In exactly one hour,” said Shuckworth,

Dear Miss Hummingbird,
 The leaves are turning green now, but not with envy. But they should be envious, because I, Jarod Ora Kintz, son of a thousand question marks, now have what every unemployed American most covets: a cat. Oh, and I’ve also got a new job. Almost forgot to mention it. “What will you be doing?” you may be wondering, and “Is it legal?” Those answers, as you can imagine, are gray. But so are elephants. Gray, I mean. Elephants are gray, not illegal, even though a certain political party in this country that’s represented by an elephant mascot certainly does things that to the normal citizen would be considered illegal. But I digress.
 Turns out that right under “Mayor of Orafouraville” on my resume, I can now add “Concierge at the Five-Star Hotel.” Concierge is just a fancy term that means something similar in Latin, I’m sure.
 My job will be to arrange activities for hotel guests for everything from opera tickets to dinner reservations to even organizing the burial of a loved one—though not if the disposal of the body is to be kept secret because a murder has occurred. Murder is such a ghastly (and ghostly) way to spoil dinner reservations for two, wouldn’t you agree? Or, rather, wouldn’t you not disagree?
 This job will allow me to meet interesting people from all over the planet, and possibly even other planets (like Pluto, if that’s still even a planet).
 It’s a full-time job, at least part of the time (40 hours per week out of a possible 168 hours). I’ll be expected to wear a shirt and tie. And, of course, pants—but that goes without saying. What also goes without saying are guests, but I hope some at least say goodbye before they go. 


At a time when moguls vied to impress people with their possessions, Rockefeller preferred comfort to refinement. His house was bare of hunting trophies, shelves of richly bound but unread books, or other signs of conspicuous consumption. Rockefeller molded his house for his own use, not to awe strangers. As he wrote of the Forest Hill fireplaces in 1877: “I have seen a good many fireplaces here [and] don’t think the character of our rooms will warrant going into the expenditures for fancy tiling and all that sort of thing that we find in some of the extravagant houses here. What we want is a sensible, plain arrangement in keeping with our rooms.”3 It took time for the family to adjust to Forest Hill. The house had been built as a hotel, and it showed: It had an office to the left of the front door, a dining room with small tables straight ahead, upstairs corridors lined with cubicle-sized rooms, and porches wrapped around each floor. The verandas, also decorated in resort style, were cluttered with bamboo furniture. It was perhaps this arrangement that tempted John and Cettie to run Forest Hill as a paying club for friends, and they got a dozen to come and stay during the summer of 1877. This venture proved no less of a debacle than the proposed sanatorium. As “club guests,” many visitors expected Cettie to function as their unlikely hostess. Some didn’t know they were in a commercial establishment and were shocked upon returning home to receive bills for their stay.

In the vampire miniseries finale, the gates of Hell are wide open. Hungry zombies attack the hotel, Nightbird, at the cemetery when guests arrive to celebrate the Battle of Lexington that took place in 1775. Outside the hotel’s perimeters, heavily armed ATU agents try to stop the zombie invasion. With the party going on, many innocent lives are at stake. Sybil and her friends from Nightbird and the ATU knows that there’s only one way to close the gates of Hell. She needs to destroy the book of the dead, AKA The Necronomicon before it's too late . . .

Perhaps you’d like to tell us about your latest quests for wisdom and knowledge instead? O: I’d like to tell you many things, Snorri. But to answer your question: I’ve started a spoken-word poetry group with some of my einherjar. Performances every Thor’s Day night in the Feast Hall of the Slain, with light Saehrimnir refreshments to follow. The Norns are scheduled to make a guest appearance soon, which should prove interesting. Also, I’m taking Zumba classes to understand why in My Name they’re so popular. Finally, I’m researching the magical symbol known in Midgard as [taps first two fingers of right hand against the first two fingers of left hand] hashtag. From what I’ve gleaned, when combined with other words, hashtag has the power to distract the mind from more important matters. If I’m right, I’ll make hashtag the subject of my next book. The working title is…wait for it…Hashtag. SS: An inspired choice, Lord Odin. O: Yes, I know. Sadly, our interview came to an abrupt conclusion at this point.

Hotel Elm Tree Amritsar is among one of the best family hotels in Amritsar and the property is situated at a comfortable location in the heart of the city on queens Road, Amritsar. Each and every room is designed to offer the utmost comfort and leisure to their guests. Hotel Elm tree is complemented with excellent hospitality services to present to you the most a refreshing stay in Amritsar,Punjab. This hotel near golden temple is ideal for a couples as well as families on a religious trip to Amritsar as the accommodation comes with amenities like, twin bed, TV, tea and coffee maker.There are beautifully designed and decorated rooms of three categories named as Deluxe rooms, Super Deluxe rooms and Suite rooms. They are fully furnished with all the basic amenities on hands for your comfortable stay. The warm ambience and soothing atmosphere around definitely makes it one of the finest among all Amritsar hotels and you can reserve a room by making a hotel booking Amritsar.

...it is not correct to offer a parting guest a cocktail, unless you feel that you have given him such a bad dinner that he is probably going on to have another one somewhere else, and needs an appetizer.

Hap Hazard spent most of his time on this series rescuing guests from the hazards of the hotel. Its floors creaked, the doors wouldn’t shut, the water taps dripped, and when the president of the chain came and wanted to look at the books, Hap could only ask, “Fiction or nonfiction?

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What’s the first thing you do now before you visit a new restaurant for the first time or book a hotel room online? You probably ask a friend for a recommendation or you check out the reviews online. Now more than ever, the story your customers tell about you is a big part of your story. Word of mouth is accelerated and amplified. Trust is built digitally beyond the village. Reputations are built and lost in a moment. Opinions are no longer only shared one to one; they are broadcasted one to many, through digital channels. Those opinions live on as clues to your story. The cleanliness of your hotel bathrooms is no longer a secret. Guests’ unedited photos are displayed alongside a hotel brochure’s digital glossies. TripAdvisor ratings are proudly displayed by hotels and often say more about the standards guests can expect than do other, more established star ratings systems, such as the Forbes Travel Guide‘s ratings. Once-invisible brands and family-run hotels have had their businesses turned around by the stories their customers tell about them. “With 50 million reviews and counting, [TripAdvisor] is shaking the travel industry to its core.” —Nathan Labenz It turns out that people are more likely to trust the stories other people tell about you than to trust the well-lit Photoshopped images in your brochure. Reputation is how your idea and brand story are spread. A survey conducted by Chadwick Martin Bailey found that six in ten cruise customers said “they were less likely to book a cruise that received only one star.” There is no marketing more powerful than what one person says to another to recommend your brand. “Don’t waste money on expensive razors.” “Nice hotel; shame about the customer service.” In a world where online reputation can increase a hotel’s occupancy and revenue, trust has become a marketing metric. “[R]eputation has a real-world value.” —Rachel Botsman When we were looking to book a quiet, off-the-beaten-track hotel in Bali, the first place we looked wasn’t with the travel agents or booking.com. I jumped online and found that one of the area’s best-rated hotels on tripadvisor.com wasn’t a five-star resort but a modest family-run, three-star hotel that was punching well above its weight. This little fifteen-room hotel had more than 400 very positive reviews and had won a TripAdvisor Travellers Choice award. The reviews from the previous guests sealed the deal. The little hotel in Ubud was perfect. The reviews didn’t lie, and of course the place was fully booked with a steady stream of guests who knew where to look before taking a chance on a hotel room. Just a few years before, this $50-a-night hotel would have been buried amongst a slew of well-marketed five-star resorts. Today, thanks to a currency of trust, even tiny brands can thrive by doing the right thing and giving their customers a great story to tell.

Professor Andrew read the invite and said, "I will consult with Hadrad Hakim immediately." Andy and I stood waiting while Dr. Andrew spoke in Arabic with Hakim. When my teacher lowered the receiver he looked at us and said, "Young and Andy, go pack your bags immediately. The Hadrah is sending his private helicopter to collect you in an hour. He will fly both of you to Dubai airport to board his private jet to Douz. At Douz, his car will be waiting at the airfield. You will be driven to the Sahara Douz Hotel where you'll be staying for four days, during the festivities. Hakim will make arrangements to meet the two of you and his other guests at the hotel after your arrival.

Before either men could commence a deliberation over who knew more of the hotel’s history, Coraline injected, “India was writing the last chapters of its saga of independence when The Imperial opened its doors in the 1930s.” She paused before proceeding, “Pandit Nehru, Mahatama Gandhi, Muhammad Ali Jinnah and Lord Mountbatten met under congenial conditions to discuss the partition of India and the creation of Pakistan on the very ground we stand on. Adding to that, the Nehru family also had a permanent suite within the walls of this ‘Maiden of the East.’” She let out a discreet chuckle that I think only I caught. Both men stared at the female, not knowing how to respond. Before either one of them could opine, she continued, “If only walls could speak. Here indeed is a repository of fascinating anecdotal material for authors of romantic and detective fiction. It was here, at this very site, that one could clink glasses for the Royals to their war efforts, urge Gandhi to quit the India movement, or dance to the strains of Blue Danube, belly dance like a belle from Beirut or be serenaded by an orchestra from London.” The group of us stared at the big sister, wondering how in the world she knew so much about The Imperial. My teacher and Jabril pressed for affirmation. Instead, she vociferated, “Notably, The Imperial has the largest collection on display of land war gallantry awards in India and among its neighbouring countries such as Afghanistan, Burma, Bhutan and China. It also holds a sizeable record of orders and decorations bestowed by the British Royalties to the Emperor of India as an honour to the local Maharajas, Sultans and ruling Princes from the various Indian states.” While Narnia’s chaperone continued her historical spiel, the recruit pulled me aside and whispered amusingly, “Although everything my big sister said is true, she’s having fun with you guys. Her information is from the hotel’s brochure in the guest rooms.” I quipped. “Why didn’t you tell the rest of our group? I thought she was an expert in India’s history!” She gave me a wet kiss and said saucily, “I’m telling you because I like you.” Stunned by her raciness, I was speechless. I couldn’t decide whether to tell her there and then that I was gay – but at that very moment, Andy appeared from around the corner. “Where did you two disappear to?” he inquired. When Narnia was out of earshot, I muttered knowingly to my BB, “I’ll tell you later.”, as we continued the art tour browsing portraitures of India’s Princely Rulers of yore.

Ingrid Seward Ingrid Seward is editor in chief of Majesty magazine and has been writing about the Royal Family for more than twenty years. She is acknowledged as one of the leading experts in the field and has written ten books on the subject. Her latest book, Diana: The Last Word, with Simone Simmons, will be published in paperback in 2007 by St. Martin’s Press. We talked about everything and everybody, jumping from one subject to another was only women can. She was wonderfully indiscreet, and I found myself asking her the kind of things that I would hardly dare ask a close friend. I had recently been to the Ritz Hotel in Paris as Mohamed Al Fayed’s guest with Diana’s stepmother, Raine Spencer. At one time Diana hated Raine, but she had revised her opinion, and they were now the greatest of friends. As Raine worked for Harrods, the subject of Mohamed came up. Diana confessed she found him very amusing and “naughty,” and we joked that even the soap in the bathrooms of the Ritz Hotel was probably bugged. Diana was far more astute than people gave her credit for, and she knew a lot about Mohamed. He had invited her to see the Windsor House in Paris and bring William and Harry, and although she had wanted to go she had refused, saying, “Didn’t dare put my head over the parapet on that one.

Travel to Cuba Generally Tourist travel to Cuba is prohibited under U.S. law for U.S. citizens, permanent residents, and others subject to U.S. jurisdiction. The hard and fast rules have been relaxed some and exceptions are now made for certain travelers who can show an acceptable reason, to visit the Island Nation in which case a “Tourist Visa" is required and available. US Citizens must have a valid passport with two blank pages available, for entry and exit stamps, at the time of entry into Cuba. United States issued credit and debit cards do not work in Cuba so travelers should plan to bring enough cash with them to cover all the expenses they might incur during their trip. Authorized travelers to Cuba are subject to daily spending limits. See the Office of Foreign Assets Control page of the U.S. Department of the Treasury.The export of Cuban convertible pesos (CUC) is strictly prohibited, regardless of the amount. Travelers may only export the equivalent of $5000 in any currency other than the Cuban convertible peso (CUC). Anyone wishing to export more than this amount must demonstrate evidence that the currency was acquired legitimately from a Cuban bank. Cuba has many Hotels and Resort Areas, most of which are foreign owned; I counted 313 of them. Many are Canadian or European owned with Meliá Hotels International in the lead with twenty-eight hotels in Cuba alone. Being a Spanish hotel chain, it was founded in 1956 in Palma de Mallorca, Spain. The photo show the internationally known “Nacional Hotel.” Some Cruise Lines including Carnival now offer cruises to Cuba and advise guests as to the entry requirements. Follow Captain Hank Bracker, author of “The Exciting Story of Cuba” on Facebook, Goodreads and his Web Page as well as Twitter. His daily blogs and weekend commentaries are now being read by hundreds and frequrntly thousands of readers. Send suggestions and comments to PO Box 607 Elfers, FL 34680-0607.

Welcome to the world of grown-ups. You might be good at math, and somebody pays for tht, but what you really love to do is sing. Do you think Oscar prizes above all else his ability to book guests into a hotel?.. The sad fact of the world... is almost nobody exactly chooses what they get paid to do." Peggy to James

Built in 1855, the Parker House had once been home to the Saturday Club, hosting the likes of Nathaniel Hawthorne, Henry Wadsworth Longfellow, and Oliver Wendell Holmes. Other notable guests included Charles Dickens, who had resided at the hotel for five months in 1867, and the villainous John Wilkes Boothe just two years prior.

I just love the ritual of the booking book, and guests do, too—signing in with the fountain pen, flicking through the thin pages, the heft of that leather cover as it thuds closed on the desk . . . It’s all part of the hotel experience, like the gold bell they ding if they need us and we’re not there. We could have an intercom-type system for that, but we don’t, because dinging is fun.

On October 26, 2016—less than two weeks to election day—travel writer Zach Everson covered the ribbon cutting at the Trump International Hotel in the Old Post Office building in Washington, DC, just a few blocks from the White House. Everson frequently covered hotel openings, which often featured lavish food spreads and “the owners sipping champagne with a few travel writers.” But this one was different. A horde of political reporters trailed Donald and Ivanka Trump as they toured the hotel. “The political reporters were amazed they had complimentary pastries,” Everson said in an interview. 1 A couple months later, Everson got an assignment from Condé Nast Traveller to cover the growing political and social scene at the hotel. In the course of researching that story, Everson booked a night at the hotel. One of his fellow guests told Everson he was about to leave for a restaurant outside the hotel, when he noticed workers polishing the banisters and the manager nervously pacing. The guest concluded, correctly, that the president was on his way, cancelled his outside reservation, and ate at the hotel instead. To track presidential comings and goings for his story, Everson started monitoring social media feeds. And he noticed something: not even a year into Trump’s presidency, the hotel had become a unique locale in Washington. “It became like Melville’s white whale,” Everson said. “If you want it to be your opportunity and a place for you to go and rub elbows with the President, it’s that. If you’re a lobbyist or a businessman or a foreign leader and want to portray you are close to the president, it’s that too. It’s everything you hate or love about Donald Trump.” Everson quit travel writing to cover, full time, the Trump International Hotel. He began publishing a newsletter, 1100 Pennsylvania Avenue. He had plenty of material.

Our friends never came back, but for the next three vacations, the circuitous search for a summer home became a quest for us—whether we ever found a place or not, we were happening on places that made pure green olive oil, discovering sweet country Romanesque churches in villages, meandering the back roads of vineyards, and stopping to taste the softest Brunello and the blackest Vino Nobile. Looking for a house gives an intense focus. We visited weekly markets not just with the purchase of picnic peaches in mind; we looked carefully at all the produce’s quality and variety, mentally forecasting birthday dinners, new holidays, and breakfasts for weekend guests. We spent hours sitting in piazzas or sipping lemonade in local bars, secretly getting a sense of the place’s ambiance. I soaked many a heel blister in a hotel bidet, rubbed bottles of lotion on my feet, which had covered miles of stony streets. We hauled histories and guides and wildflower books and novels in and out of rented houses and hotels. Always we asked local people where they liked to eat and headed to restaurants our many guidebooks never mentioned. We both have an insatiable curiosity about each jagged castle ruin on the hillsides. My idea of heaven still is to drive the gravel farm roads of Umbria and Tuscany, very pleasantly lost.

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