High Fibre Quotes

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I don't quite know what we're doing on this insignificant cinder spinning away in a dark corner of the universe. That is a secret which the high gods have not confided in me. Yet one thing I believe and I believe it with every fibre of my being. A man must live by his lights and do what little he can and do it as best as he can. In this world goodness is destined to be defeated. But a man must go down fighting. That is the victory. To do anything less is to be less than a man.
Walker Percy (The Moviegoer)
--you have too good a mind to throw away. I don't quite know what we're doing on this insignificant cinder spinning aay in a dark corner of the universe. That is a secret which the high gods have not confided in me. Yet one thing I believe and I believe it with every fibre of my being. A man must live by his light and do what little he can and do it as best he can. In this world goodness is destined to be defeated. But a man must go down fighting. That is the victory. To do anything less is to be less than a man.' She is right. I will say yes. I will say yes even though I do not really know what she is talking about.
Walker Percy
His heart is expended that way, of loving the single, particular individual. He loved Clara with every fibre of his being, but now he has nothing left. Or rather, he has learned to live with her absence, and he has no wish to fill that absence; that would be like losing her a second time. Instead he would prefer to be kind to everyone, a less personal but broader love.
Yann Martel (The High Mountains of Portugal)
You know those particular stand out beauties you see once in a blue moon walking by themselves down the high street on a Saturday afternoon or sitting on a park bench all alone during their lunch break in the middle of summer, who immediately catch your eye, looking utterly bored out of their minds and just begging for some single handsome stranger to come and distract them away for twenty minutes or so from their mundane and repetitive daily worlds. That special girl who right away tugged so hard on your heart strings that your blood turned to ice and your soul melted to its very core because you knew she was completely your type without even having spoken to her. All you had to go on was a gut feeling and that special crazy something about her that spoke to every inch of your fibre and being and said this girl is the one for you, my friend, if you would only step up to the damn plate, put all your fears of public rejection, humiliation and inhibitions behind you and gather the courage, will power and determination to go and get her. That rare, radiant and beautiful Angel who caught a glimpse of you, too, and smiled back at you in turn while you were within their proximity but, alas, you had absolutely nothing to say to them in that moment. Nothing. No simple magic words, no charming chat up line, just a blank frozen mind and a stuttering tongue. But in reality, just to say one word, utter one stupid, tiny, silly little insignificant syllable would surely have been a million times better than saying nothing at all and living a life full of regret of not acting in the moment. And then poof, just like that, she's gone forever, out of sight, but never out of your mind.
Sean-Paul Thomas (The Universe Doesn't Do Second Chances)
This is the science behind how UPF affects the human body: • The destruction of the food matrix by physical, chemical and thermal processing means that UPF is, in general, soft. This means you eat it fast, which means you eat far more calories per minute and don’t feel full until long after you’ve finished. It also potentially reduces facial bone size and bone density, leading to dental problems. • UPF typically has a very high calorie density because it’s dry, and high in fat and sugar and low in fibre, so you get more calories per mouthful. • It displaces diverse whole foods from the diet, especially among low-income groups. And UPF itself is often micronutrient-deficient, which may also contribute to excess consumption. • The mismatch between the taste signals from the mouth and the nutrition content in some UPF alters metabolism and appetite in ways that we are only beginning to understand, but that seem to drive excess consumption. • UPF is addictive, meaning that for some people binges are unavoidable. • The emulsifiers, preservatives, modified starches and other additives damage the microbiome, which could allow inflammatory bacteria to flourish and cause the gut to leak. • The convenience, price and marketing of UPF urge us to eat constantly and without thought, which leads to more snacking, less chewing, faster eating, increased consumption and tooth decay. • The additives and physical processing mean that UPF affects our satiety system directly. Other additives may affect brain and endocrine function, and plastics from the packaging might affect fertility. • The production methods used to make UPF require expensive subsidy and drive environmental destruction, carbon emissions and plastic pollution, which harm us all.
Chris van Tulleken (Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food)
Over this lip, as over a slippery threshold, we now slide into the mouth. Upon my word were I at Mackinaw, I should take this to be the inside of an Indian wigwam. Good Lord! is this the road that Jonah went? The roof is about twelve feet high, and runs to a pretty sharp angle, as if there were a regular ridge-pole there; while these ribbed, arched, hairy sides, present us with those wondrous, half vertical, scimitar-shaped slats of whalebone, say three hundred on a side, which depending from the upper part of the head or crown bone, form those Venetian blinds which have elsewhere been cursorily mentioned. The edges of these bones are fringed with hairy fibres, through which the Right Whale strains the water, and in whose intricacies he retains the small fish, when openmouthed he goes through the seas of brit in feeding time. In the central blinds of bone, as they stand in their natural order, there are certain curious marks, curves, hollows, and ridges, whereby some whalemen calculate the creature's age, as the age of an oak by its circular rings. Though
Herman Melville (Moby Dick: or, the White Whale)
There are moments, psychologists tell us, when the passion for sin, or for what the world calls sin, so dominates a nature, that every fibre of the body, as every cell of the brain, seems to be instinct with fearful impulses. Men and women at such moments lose the freedom of their will. They move to their terrible end as automatons move, Choice is taken from them, and conscience is either killed, or, if it lives at all, lives but to give rebellion its fascination, and disobedience its charm. For all sins, as theologians weary not of reminding us, are sins of disobedience. When that high spirit, that morning-star of evil, fell from heaven, it was as a rebel that he fell.
Oscar Wilde (The Picture of Dorian Gray)
There are at least three ways in which bubbles can be useful. First, the bubble may facilitate innovation and encourage more people to become entrepreneurs, which ultimately feeds into future economic growth.9 Second, the new technology developed by bubble companies may help stimulate future innovations, and bubble companies may themselves use the technology developed during the bubble to move into a different industry. Third, bubbles may provide capital for technological projects that would not be financed to the same extent in a fully efficient financial market. Many historical bubbles have been associated with transformative technologies, such as railways, bicycles, automobiles, fibre optics and the Internet. William Janeway, who was a highly successful venture capitalist during the Dot-Com Bubble, argues that several economically beneficial technologies would not have been developed without the assistance of bubbles.10
William Quinn (Boom and Bust: A Global History of Financial Bubbles)
THE sun had not yet risen. The sea was indistinguishable from the sky, except that the sea was slightly creased as if a cloth had wrinkles in it. Gradually as the sky whitened a dark line lay on the horizon dividing the sea from the sky and the grey cloth became barred with thick strokes moving, one after another, beneath the surface, following each other, pursuing each other, perpetually. As they neared the shore each bar rose, heaped itself, broke and swept a thin veil of white water across the sand. The wave paused, and then drew out again, sighing like a sleeper whose breath comes and goes unconsciously. Gradually the dark bar on the horizon became clear as if the sediment in an old wine-bottle had sunk and left the glass green. Behind it, too, the sky cleared as if the white sediment there had sunk, or as if the arm of a woman couched beneath the horizon had raised a lamp and flat bars of white, green and yellow, spread across the sky like the blades of a fan. Then she raised her lamp higher and the air seemed to become fibrous and to tear away from the green surface flickering and flaming in red and yellow fibres like the smoky fire that roars from a bonfire. Gradually the fibres of the burning bonfire were fused into one haze, one incandescence which lifted the weight of the woollen grey sky on top of it and turned it to a million atoms of soft blue. The surface of the sea slowly became transparent and lay rippling and sparkling until the dark stripes were almost rubbed out. Slowly the arm that held the lamp reused it higher and then higher until a broad flame became visible; an arc of fire burnt on the rim of the horizon, and all round it the sea blazed gold. The light struck upon the trees in the garden, making one leaf transparent and then another. One bird chirped high up; there was a pause; another chirped lower down. The sun sharpened the walls of the house, and rested like the tip of a fan upon a white blind and made a blue fingerprint of shadow under the leaf by the bedroom window. The blind stirred slightly, but all within was dim and unsubstantial. The birds sang their blank melody outside.
Virginia Woolf (The Waves)
Velizy. All those shepherds in the Pyrenees who are being fitted out with fibre optics, radio relay stations and cable TV. Obviously the stakes are pretty high! And not just in social terms. Did these people think they were already living in society, with their neighbours, their animals, their stories? What a scandalously underdeveloped condition they were in, what a monstrous deprivation of all the blessings of information, what barbaric solitude they were kept in, with no possibility of expressing themselves, or anything. We used to leave them in peace. If they were called on, it was to get them to come and die in the towns, in the factories or in a war. Why have we suddenly developed a need for them, when they have no need of anything? What do we want them to serve as witnesses of? Because we'll force them to if we have to: the new terror has arrived, not the terror of 1984, but that of the twenty-first century. The new negritude has arrived, the new servitude. There is already a roll-call of the martyrs of information. The Bretons whose TV pictures are restored as soon as possible after the relay stations have been blown up . . . Velizy . . . in the Pyrenees. The new guinea pigs. The new hostages. Crucified on the altar of information, pilloried at their consoles. Buried alive under information. All this to make them admit the inexpressible service that is being done to them, to extort from them a confession of their sociality, of their 'normal' condition as associated anthropoids. Socialism is destroying the position of the intellectual. Unlearn what they say. Either they don't believe in it themselves or the violent effort they make to believe in it is disagreeable.
Jean Baudrillard (Cool Memories)
The sun had not yet risen. The sea was indistinguishable from the sky, except that the sea was slightly creased as if a cloth had wrinkles in it. Gradually as the sky whitened a dark line lay on the horizon dividing the sea from the sky and the grey cloth became barred with thick strokes moving, one after another, beneath the surface, following each other, pursuing each other, perpetually. As they neared the shore each bar rose, heaped itself, broke and swept a thin veil of white water across the sand. The wave paused, and then drew out again, sighing like a sleeper whose breath comes and goes unconsciously. Gradually the dark bar on the horizon became clear as if the sediment in an old wine-bottle had sunk and left the glass green. Behind it, too, the sky cleared as if the white sediment there had sunk, or as if the arm of a woman couched beneath the horizon had raised a lamp and flat bars of white, green and yellow spread across the sky like the blades of a fan. Then she raised her lamp higher and the air seemed to become fibrous and to tear away from the green surface flickering and flaming in red and yellow fibres like the smoky fire that roars from a bonfire. Gradually the fibres of the burning bonfire were fused into one haze, one incandescence which lifted the weight of the woolen grey sky on top of it and turned it to a million atoms of soft blue. The surface of the sea slowly became transparent and lay rippling and sparkling until the dark stripes were almost rubbed out. Slowly the arm that held the lamp raised it higher and then higher until a broad flame became visible; an arc of fire burnt on the rim of the horizon, and all round it the sea blazed gold. The light struck upon the trees in the garden, making one leaf transparent and then another. One bird chirped high up; there was a pause; another chirped lower down. The sun sharpened the walls of the house, and rested like the tip of a fan upon a white blind and made a blue finger-print of shadow under the leaf by the bedroom window. The blind stirred slightly, but all within was dim and unsubstantial. The birds sang their blank melody outside.
Virginia Woolf (The Waves)
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She also told me about how the preservatives and emulsifiers in UPF disrupt the microbiome, how the gut is further damaged by processing that removes the fibre from food, and how high levels of fat, salt and sugar each cause their own specific harms. And there was one small comment that stuck. Whenever I talked about the ‘food’ I was eating, she corrected me: ‘Most UPF is not food, Chris. It’s an industrially produced edible substance.
Chris van Tulleken (Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food)
to quinoa is the protective substance the plant excretes to deter from being eaten.  It is a bitter tasting substance which must be washed off first.   Just fill a pot with cold water, ‘wash’ the quinoa in it, then tip into a sieve over the sink and repeat.  Most retailers stock pre-rinsedquinoa, some will need to be rinsed well. One cooked cup of quinoa has only 220 calories and a Glycaemic Index of 18.  It is low in fat and high in fibre, making it a good carbohydrate choice for diabetics. 
Jenny Allan (40 Top Quinoa Recipes For Weight Loss)
80Noir Ultra are the luxury hot chocolate without limitations. Designed to give you a luxurious, decadent dark chocolate drink without compromising on quality but looking after your mind body wellbeing. An innovative brand, passionate about making premium chocolate affordable and accessible. We are leading the way to better wellbeing by being the only company that has 92% less sugar per serving than any other hot chocolate supplier in the market. Gluten Free, Dairy Free , Palm oil free, Vegan Friendly, High in Fibre and Sustainable Chocolate. Low in Sugar - Perfect for Ketogenic Diets.
80Noir Ultra
due to the precision of the optical electron oscillation frequency within strontium or aluminium. 30. Train of identical nearly single-cycle optical pulses. The spectrum of the pulse train looks like the teeth of a comb, hence it is called a frequency comb. ‘Optical clockwork’ of this kind allows the comparison of disparate frequencies with such remarkable precision that it provides a means to test the tenets of relativity, and thus to understand better the role of light in defining space and time. Frequency, and thus time, is the physical quantity that can be measured with the highest precision of any quantity, by far. Optical telecommunications Frequency combs are also important in telecommunications links based on light. In Chapter 3, I described how optical waves could be guided along a fibre or in a glass ‘chip’. This phenomenon underpins the long-distance telecommunications infrastructure that connects people across different continents and powers the Internet. The reason it is so effective is that light-based communications have much more capacity for carrying information than do electrical wires, or even microwave cellular networks. This makes possible massive data transmission, such as that needed to deliver video on demand over the Internet. Many telecommunications companies offer ‘fibre optic broadband’ deals. A key feature of these packages is the high speed—up to 100 megabytes per second (MBps)—at which data may be received and transmitted. A byte is a number of bits, each of which is a 1 or a 0. Information is sent over fibres as a sequence of ‘bits’, which are decoded by your computer or mobile phone into intelligible video, audio, or text messages. In optical communications, the bits are represented by the intensity of the light beam—typically low intensity is a 0 and higher intensity a 1. The more of these that arrive per second, the faster the communication rate. The MBps speed of the package specifies how rapidly we can transmit and receive information over that company’s link.
Ian A. Walmsley (Light: A Very Short Introduction (Very Short Introductions))
Should You Eat Dal Rice / Khichdi? Here's Why Research Now Backs This Protein Mix That Aids Weight Loss And Gut Health. Did you know dal rice is a dish with complete amino acid profile? Read here to know more benefits of this humble dish. 1. While dal and rice individually lack a few essential amino acids, the combination of the two make for a complete amino acid profile. Rice contains cysteine and methionine, both of which are lacking in lentils. Similarly, lentils contain lysine, the amino acid which grains lack. 2. The joy of eating dal rice is best with a lip-smacking tadka of ghee on it. Not only will ghee make the dish more delicious, it will also help you absorb all nutrients from dal rice and from spices like turmeric and cumin. However, you need to watch for the amount of ghee you use. Celebrity nutritionist Rujuta Diwekar says that you should add as much ghee to your food that enhances (and not kills) the original taste of it. 3. The beauty of dal rice and khichdi is that this simple dish can be prepared in unique ways. To make it more wholesome and nutritious, you can add a variety of lentils and grains (in your khichdi). And for the tadka, numerous spices can be added. Hing and jeera, for instance, are commonly added to dal and even khichdi. The two ingredients impart an earthy flavour to the dish and are excellent for digestion at the same time. 4. Turmeric is another essential ingredient in both dal rice and khichdi. This golden spice has numerous health benefits. Read here to know all about them. 5. Dal rice is high in fibre and antioxidants. You are likely to get Vitamin A, D, E and K all at once by eating this very easy-to-prepare staple Indian dish. It is one dish which can aid digestion, improve your metabolism, reduce inflammation in the body, promote weight loss and build immunity. * Subject to calorie controlled use for Weight Management.* Contact Sunrise Nutrition Hub 9820055036 Email: indar.rajani@gmail.com Address: Shop No 1&2, Bayview, Near Fortis Hospital, Opp Swamnarayan Kendra, Sector 10'A, Vashi, - 400703
Sunrise nutrition hub
They were as mortified limbs yielding themselves to the domination of an outside force other than that which was their only life, and by that very act imperilled the entire Body. This madness, then, was the one crime which still deserved the name. Murder, theft, rape, even anarchy itself, were as trifling faults compared to this monstrous sin, for while these injured indeed the Body they did not strike at its heart — individuals suffered, and therefore those minor criminals deserved restraint; but the very Life was not struck at. But in Christianity there was a poison actually deadly. Every cell that became infected with it was infected in that very fibre that bound it to the spring of life. This, and this alone, was the supreme crime of High Treason against man — and nothing but complete removal from the world could be an adequate remedy.
Robert Hugh Benson (Lord of the World)
6 Powerful Fruits To Lose Weight And Burn Belly Fat Instantly These half-dozen superb fruits will definitely assist you lose those additional pounds: 1. Watermelon Because ninety % of a watermelon’s weight is water, it’s one in all the most effective fruits to eat if you’re attempting to slim. A 100-gram serving contains solely thirty calories. It’s conjointly an excellent supply of an organic compound known as essential amino acid, that helps burn fat quickly. Additionally to serving to the body keep hydrous, a watermelon snack can cause you to feel full therefore you won’t have cravings between meals. 2. Guava A powerhouse of nutrients, guavas may facilitate weight loss while not compromising your intake of proteins, vitamins and fibre. This delicious tropical fruit is jam-choked with foodstuff, vitamins, proteins and minerals. It’s a win-win after you think about these edges with its tiny variety of pre-digested carbohydrates and also the undeniable fact that guava contains zero steroid alcohol. Raw guavas have abundant less sugar compared to fruits like apples, oranges and grapes, and that they keep the metabolism regulated. 3. Apple An apple on a daily basis might keep the doctor away, however it may assist you slim additional quickly. the great news is that consumption only one apple on a daily basis — with the skin on — offers the body and average of four.4 grams of fibre, that is concerning simple fraction of our daily would like. Apples area unit a fashionable supply of a strong fibre known as cellulose. Consumption apples or pears before meals resulted in vital weight loss in step with a study printed in Nutrition Journal. 4. Grapefruit This delicious fruit, that was initial created by crossing a pomelo with AN orange within the eighteenth century, is additionally an incredible supply of cellulose. It contains an excellent quantity of vitamin C, vitamin M and K. Pink and red grapefruits area unit jam-choked with anti-ophthalmic factor and carotenoid, a phytochemical that protects blood vessel walls from aerophilic injury. consumption 0.5 a grapefruit a couple of half-hour before daily meals can assist you feel additional sated, which can lead to less consumption of food and calories. 5. Banana Considered the proper pre- or post-workout snack, bananas area unit healthier than most energy bars, which regularly contain various sugar and chemicals. though the typical banana contains twenty seven grams of carbs, the fruit will facilitate stop weight gain as a result of it's solely one hundred and five calories and 3 grams of filling fibre. Bananas are proverbial to fight muscle cramps, keep force per unit area low and stop acidity. simply try to persist with one banana on a daily basis. 6. Tomato Let’s not forget that the tomato could be a fruit and not a vegetable. This powerful red ally is packed with antioxidants and may facilitate cut back water retention's. It conjointly fights leptin resistance. (Leptin could be a style of macromolecule that forestalls our body from losing weight.) Plus, tomatoes area unit terribly low in calories; AN average-sized tomato is simply twenty two calories and an oversized one is thirty three calories. Tomatoes are thought of AN appetite-suppressant “high-volume” food, which suggests they need high amounts of water, air and fibre. It ought to be evident, however you can’t simply burn fat and shed weight by merely consumption these seven fruits alone. you may slim after you burn additional calories than you consume. By physical exercise and work high-calorie food like cheese, meat or rice with low-calorie fruits like tomatoes, you may be able to reach your ideal weight.
Sunrise nutrition hub
One of the most exciting research teams exploring the relationship between gut microbes and their hosts is the Sonnenburg Lab at Stanford University, led by Justin and Erica Sonnenburg. In 2021, this power couple of the microbiome field (they’re married) and their team of scientists produced one of the most interesting studies on diet and microbes to date.9 Over a ten-week period, healthy volunteers were given a diet high in plant fibre, and a detailed analysis of both their microbiomes and immune systems was carried out. Interestingly, while there appeared to be an increase in the number of healthy microbial products (such as short-chain fatty acids), there wasn’t a significant increase in gut microbial diversity across the cohort. This doesn’t, however, contradict the evidence that fibre is beneficial for gut microbes and human health. What the stool samples of the subjects showed was evidence of incomplete fibre degradation by microbes. This confirms something that researchers in the USA had previously noticed: people who live in highly industrialized societies and eat Western diets have very low microbiome diversity. They simply don’t have the quantity or quality of bacteria to mine the gold that lies within plant fibre. Practically, this might mean that rather than dramatically increasing your dietary fibre intake overnight, you should aim for a slow but steady increase of dietary fibre over a longer time period, allowing for fibre-degrading bacteria to gradually establish a home in your gut. For many of us in the West, this is gut rehabilitation.
Monty Lyman (The Immune Mind: The Hidden Dialogue Between Your Brain and Immune System)
He only stood still at the top of the stairs and said, “Maggie, you’re to come down.” But she rushed to him and clung round his neck, sobbing, “Oh, Tom, please forgive me — I can’t bear it — I will always be good — always remember things — do love me — please, dear Tom!” We learn to restrain ourselves as we get older. We keep apart when we have quarrelled, express ourselves in well-bred phrases, and in this way preserve a dignified alienation, showing much firmness on one side, and swallowing much grief on the other. We no longer approximate in our behavior to the mere impulsiveness of the lower animals, but conduct ourselves in every respect like members of a highly civilized society. Maggie and Tom were still very much like young animals, and so she could rub her cheek against his, and kiss his ear in a random sobbing way; and there were tender fibres in the lad that had been used to answer to Maggie’s fondling, so that he behaved with a weakness quite inconsistent with his resolution to punish her as much as she deserved. He actually began to kiss her in return, and say — “Don’t cry, then, Magsie; here, eat a bit o’ cake.
Charles William Eliot (The Complete Harvard Classics - ALL 71 Volumes: The Five Foot Shelf & The Shelf of Fiction: The Famous Anthology of the Greatest Works of World Literature)
He only stood still at the top of the stairs and said, “Maggie, you’re to come down.” But she rushed to him and clung round his neck, sobbing, “Oh, Tom, please forgive me — I can’t bear it — I will always be good — always remember things — do love me — please, dear Tom!” We learn to restrain ourselves as we get older. We keep apart when we have quarrelled, express ourselves in well-bred phrases, and in this way preserve a dignified alienation, showing much firmness on one side, and swallowing much grief on the other. We no longer approximate in our behavior to the mere impulsiveness of the lower animals, but conduct ourselves in every respect like members of a highly civilized society. Maggie and Tom were still very much like young animals, and so she could rub her cheek against his, and kiss his ear in a random sobbing way; and there were tender fibres in the lad that had been used to answer to Maggie’s fondling, so that he behaved with a weakness quite inconsistent with his resolution to punish her as much as she deserved. He actually began to kiss her in return, and say — “Don’t cry, then, Magsie; here, eat a bit o’ cake.” Maggie’s sobs began to subside, and she put out her mouth for the cake and bit a piece; and then Tom bit a piece, just for company, and they ate together and rubbed each other’s cheeks and brows and noses together, while they ate, with a humiliating resemblance to two friendly ponies.
Charles William Eliot (The Complete Harvard Classics - ALL 71 Volumes: The Five Foot Shelf & The Shelf of Fiction: The Famous Anthology of the Greatest Works of World Literature)
Is organic cotton the future of sustainable development? With the increase in climate change and global warming, each step taken by us matters, be it even by transforming our cotton closet into an organic cotton closet. We are living in a time, where each step will either lead to an immense increase in global warming or will lead to the protection of our Mother Earth. So why not make our actions count and take a step by protecting our nature by switching to organic clothing?! As we know, the fashion industry is one of the largest industry of today, in which the cotton textiles lead the line together with the cotton manufacture setting them as the highest-ranked in the fashion industry. These pieces of regular cotton those are constructed into garments leads to 88% more wastage of water from our resources. Whereas Organic Cotton that has been made from natural seeds and handpicked for maintaining the purity of fibres; uses 1,982 fewer gallons of water compared to regular cotton. Gallons of water used by: Regular cotton: 2168 gallons Organic Cotton: 186 gallons Due to increase in market size of the fashion industry every year along with the cotton industry; regular cotton is handpicked by workers to keep up with the increase in demand for the regular cotton and because these crops are handpicked it leads to various damages and crises such as: Damage of fibres: As regular cotton is grown as mono-crop it destroys the soil quality, that exceeds the damage when handpicked by the farmers, leading to also the destruction of fibres because of the speed and time limit ordered. Damage of crops: Regular cotton leads to damage of crops when it is handpicked, as not much attention is paid while plucking it in bulk, due to which all the effort, time and resources used to cultivate the crops drain-out to zero. Water wastage: The amount of clean water being depleted to produce regular cotton is extreme that might lead to a water crisis. The clean water when used for manufacturing turns into toxic water that is disposed into freshwater bodies, causing a hazardous impact on the people deprived of this natural resource. Wastage of resources: When all the above-mentioned factors are ignored by the manufactures and the farmers, it directly leads to the waste of resources, as the number of resources used to produce the regular cotton is way high in number when compared to the results at the end. Regular cotton along with these damages also demands to use chemical dyes for their further process, that is not only harmful to our body but is also very dangerous to the workers exposed to it, as these chemicals lead to many health problems like earring aids, lunch cancer, skin cancer, eczema and many more, other than that people can also lose their lives when exposed to these chemicals for long other than that people can also lose their lives when exposed to these chemicals for long Know More about synthetic dyes on ‘Why synthetic dye stands for the immortality done to Nature?’ Organic cotton, when compared to regular cotton, brings a radical positive change to the environment. To manufacture, just one t-shirt, regular cotton uses 16% of the world’s insecticides, 7% pesticides and 2,700 litres of water, when compared to this, organic cotton uses 62% less energy than regular Cotton. Bulk Organic Cotton Fabric Manufacturer: Suvetah is one of the leading bulk organic cotton fabric manufacturer in India. Suvetah is GOTS certified sustainable fabric manufacturer in Organic Cotton Fabric, Linen Fabric and Hemp Fabric. We are also manufacturer of other fabrics like Denim, Kala Cotton Fabric, Ahimsa Silk Fabric, Ethical Recycled Cotton Fabric, Banana Fabric, Orange Fabric, Bamboo Fabric, Rose Fabric, Khadi Fabric etc.
Ashish Pathania
Jinnah’s rise had seemed unstoppable, but in 1918 he had scandalised Bombay high society by courting Ruttie Petit, the eighteen-year-old daughter of a Parsi baronet and one of the most ‘envied debutante[s] of her generation’.20 The patriarch of the family, Sir Dinshaw Petit, happened to be a vocal supporter of interfaith marriages, believing like many liberals at the time that they would be vital in gluing India into a single nation. When forty-two-year-old Jinnah had asked to marry his teenage daughter, however, Sir Dinshaw was horrified and banned the two from meeting. Jinnah and Ruttie continued their courtship, however, and Ruttie writes that Jinnah burned ‘storming passions into the very fibre of her being’. In his presence she appeared utterly radiant: ‘like a fairy,’ wrote one observer, and two months after her birthday they eloped, with Ruttie converting to Islam the day before the wedding.21 ‘Jinnah has at last plucked the blue flower of his desire,’ wrote Sarojini Naidu, who was closely following the scandal along with the rest of Bombay society. It was all very sudden and caused terrible agitation and anger among the Parsis: but I think though the child has made far greater sacrifices than she yet realises, Jinnah is worth it all – he loves her: the one really genuine emotion of his reserved and self-centred nature and he will make her happy.22 Sarojini’s optimism proved misplaced, however. Parsi society ostracised Ruttie, and her father summoned the couple to court, alleging that Jinnah had abducted her. Here Ruttie defiantly stood up and told the judge, ‘Mr Jinnah has not abducted me; in fact I have abducted him.’23 But in the aftermath she was excommunicated from her community, banned from all Parsi social occasions and told she could never return to her childhood home.
Sam Dalrymple (Shattered Lands: Five Partitions and the Making of Modern Asia)