Hibiscus Flower Quotes

You walk for days among trees and among stones. Rarely does the eye light on a thing, and then only when it has recognized that thing as the sign of another thing: a print in the sand indicates the tiger's passage; a marsh announces a vein of water; the hibiscus flower, the end of winter. All the rest is silent and interchangeable; trees and stones are only what they are.

Papa sat down at the table and poured his tea from the china tea set with pink flowers on the edges. I waited for him to ask Jaja and me to take a sip, as he always did. A love sip, he called it, because you shared the little things you loved with the people you love.

Today, while Mother was watching me work, she suddenly remarked, “They say that people who like summer flowers die in the summer. I wonder if it’s true.” I did not answer but went on watering the eggplants. It is already the beginning of summer. She continued softly, “I am very fond of hibiscus, but we haven’t a single one in this garden.” “We have plenty of oleanders,” I answered in an intentionally sharp tone. “I don’t like them. I like almost all summer flowers, but oleanders are too loud.” “I like roses best. But they bloom in all four seasons. I wonder if people who like roses best have to die four times over again.” We both laughed.

The last class of my old professor's life took place once a week in his house, by a window in the study where he could watch a small hibiscus plant shed its pink leaves.

What plant?' 'Sorry?' "What plant did Mum leave, at the grave?' Sally went to the open window and reached through to pick a peach-colored flower from a blooming bush. She offered it to Alice. 'Beach hibiscus,' Alice cried softly, remembering the flower crown her mother made when she was a child. Remembering its meaning in the Thornfield Dictionary. Love binds us in eternity.

Anti-Chlorine/Anti-Fluoride Tea For a powerful detox of chlorine and fluoride from your organs and the rest of your body, blend equal parts of blackberry leaf, raspberry leaf, hibiscus flower, and rose hips. Steep one tablespoon of this herb mixture per cup of hot water for tea.

If you wish to know who is really the lover, look then not at the boy who sits by her side, looks boldly into her eyes and twists the flowers in her necklace around his fingers and steals the hibiscus flower from her hair that he may wear it behind his ear. Do not think it is he who whispers softly in her ear, or says to her 'Sweetheart, wait for me to-night. After the moon has set, I will come to you,' or who teases her by saying she has many lovers. Look instead at the boy who sits far-off, who sits with bent head and takes no part in the joking. And you will see that in his eyes are always turned softly on the girl. Always he watches her and never does he miss a movement of her lips. Perhaps she will wink at him, perhaps she will raise her eyebrows, perhaps she will make a sign with her hand, he must always be wakeful and watchful or else he will miss it.

Flowers floating down the river; yellow and scarlet cannas, roses, jasmine, hibiscus. They are placed in boats made of broad leaves, then consigned to the waters with a prayer. The strong current carries them swiftly downstream, and they bob about on the water for fifty, sometimes a hundred yards, before being submerged in the river. Do the pursued prayers sink too, or do they reach the hearts of the many gods who have favoured Hardwar - 'door of Hari,or Vishnu'- these several hundred years?

The last class of my old professor’s life took place once a week, in his home, by a window in his study where he could watch a small hibiscus plant shed its pink flowers.

For me, it was the hibiscus flower, the petal red and fleshy as our mother trailed it over the tip of my nose, before she let me gum it to release its tart flavor. For Malina, it was a gleaming, perfect cherry, which Mama crushed into a paste that she let my sister suck from her ring finger. It was bad luck to name a daughter after the thing that first sparked the gleam, Mama said. So I was Iris, for a flower that wasn’t hibiscus, and my sister was Malina, for a raspberry. They were placeholder names that didn’t pin down our true nature, so nothing would ever be able to summon us. No demon or vila would ever reel us in by our real names. Even caught up in the story, Mama could never quite explain what the gleam looked like once she found it.

Today tours can be taken around the white-stucco red-tiled colonnaded building, rather grand in its colonial style, with neatly trimmed gardens, painted curbstones, clipped conifers and beautiful deep pink rosa china hibiscus flowers by the door through which those about to die would enter. In May, which is autumn in the southern hemisphere, the trees turn rich shades of russet and chestnut.

It was then that I noticed the hibiscus tree. Its magenta flowers were in bloom, brilliant and full with fertile golden centers. The tree was incongruous with its surroundings- the dirt, the man weathered from the sun and life.

A paradisiacal lagoon lay below them. The water was an unbelievable, unreal turquoise, its surface so still that every feature of the bottom could be admired in magnified detail: colorful pebbles, bright red kelp, fish as pretty and colorful as the jungle birds. A waterfall on the far side fell softly from a height of at least twenty feet. A triple rainbow graced its frothy bottom. Large boulders stuck out of the water at seemingly random intervals, black and sun-warmed and extremely inviting, like they had been placed there on purpose by some ancient giant. And on these were the mermaids. Wendy gasped at their beauty. Their tails were all colors of the rainbow, somehow managing not to look tawdry or clownish. Deep royal blue, glittery emerald green, coral red, anemone purple. Slick and wet and as beautifully real as the salmon Wendy's father had once caught on holiday in Scotland. Shining and voluptuously alive. The mermaids were rather scandalously naked except for a few who wore carefully placed shells and starfish, although their hair did afford some measure of decorum as it trailed down their torsos. Their locks were long and thick and sinuous and mostly the same shades as their tails. Some had very tightly coiled curls, some had braids. Some had decorated their tresses with limpets and bright hibiscus flowers. Their "human" skins were familiar tones: dark brown to pale white, pink and beige and golden and everything in between. Their eyes were also familiar eye colors but strangely clear and flat. Either depthless or extremely shallow depending on how one stared. They sang, they brushed their hair, they played in the water. In short, they did everything mythical and magical mermaids were supposed to do, laughing and splashing as they did. "Oh!" Wendy whispered. "They're-" And then she stopped. Tinker Bell was giving her a funny look. An unhappy funny look. The mermaids were beautiful. Indescribably, perfectly beautiful. They glowed and were radiant and seemed to suck up every ray of sun and sparkle of water; Wendy found she had no interest looking anywhere else.

The light irradiates white peaks of Annapurna marching down the sky, in the great rampart that spreads east and west for eighteen hundred miles, the Himalaya- the alaya (abode, or home) of hima (snow).Hibiscus, frangipani, bougainvillea: seen under snow peaks, these tropical blossoms become the flowers of heroic landscapes. Macaques scamper in green meadow, and a turquoise roller spins in a golden light. Drongos, rollers, barbets, and white Eqyptian vulture are the common birds, and all have close relatives in East Africa.

Lantern bush Meaning: Hope may blind me Abutilon leucopetalum | Northern Territory Tjirin-tjrinpa (Pit.) is found in dry, often rocky inland regions. Leaves have a heart-shaped base. Yellow hibiscus-like flowers appear mostly in winter and spring, but can sometimes appear endlessly, their bright color shining all year round. Used by Anangu children to make small toy spears.

She plucked the blossoms from the bag and arranged them, one by one, in the water glass on her dressing table. "They'll never keep," I said. "They're [hibiscus] a terrible cutting flower. They'll wilt by morning." "I know," she said." But don't they look so pretty right now, just as they are?" I nodded. I wished I could see the beauty in the moment the way Kitty did. It was a gift.

The researchers tried a clever tactic to overcome this problem. They created a number of recipes for common foods including muffins and pasta in which they could disguise placebo ingredients like bran and molasses to match the texture and color of the flax-laden foods. This way, they could randomize people into two groups and secretly introduce tablespoons of daily ground flaxseeds into the diets of half the participants to see if it made any difference. After six months, those who ate the placebo foods started out hypertensive and stayed hypertensive, despite the fact that many of them were on a variety of blood pressure pills. On average, they started the study at 155/81 and ended it at 158/81. What about the hypertensives who were unknowingly eating flaxseeds every day? Their blood pressure dropped from 158/82 down to 143/75. A seven-point drop in diastolic blood pressure may not sound like a lot, but that would be expected to result in 46 percent fewer strokes and 29 percent less heart disease over time.125 How does that result compare with taking drugs? The flaxseeds managed to drop subjects’ systolic and diastolic blood pressure by up to fifteen and seven points, respectively. Compare that result to the effect of powerful antihypertensive drugs, such as calcium-channel blockers (for example, Norvasc, Cardizem, Procardia), which have been found to reduce blood pressure by only eight and three points, respectively, or to ACE inhibitors (such as Vasotec, Lotensin, Zestril, Altace), which drop patients’ blood pressure by only five and two points, respectively.126 Ground flaxseeds may work two to three times better than these medicines, and they have only good side effects. In addition to their anticancer properties, flaxseeds have been demonstrated in clinical studies to help control cholesterol, triglyceride, and blood sugar levels; reduce inflammation, and successfully treat constipation.127 Hibiscus Tea for Hypertension Hibiscus tea, derived from the flower of the same name, is also known as roselle, sorrel, jamaica, or sour tea. With

A Rakshasi did not live here. A princess did. I was staring into the most dazzling garden I had ever seen. Cobblestone pathways meandered between rows of salmon-hued hibiscus, regal hollyhock, delicate impatiens, wild orchids, thorny rosebushes, and manicured shrubs starred with jasmine. Bunches of bougainvillea cascaded down the sides of the wall, draped across the stone like extravagant shawls. Magnolia trees, cotton-candy pink, were interspersed with coconut trees, which let in streaks of purplish light through their fanlike leaves. A rock-rimmed pond glistened in a corner of the garden, and lotus blossoms sprouting from green discs skimmed its surface. A snow white bird that looked like a peacock wove in and out through a grove of pomegranate trees, which were set aflame by clusters of deep orange blossoms. I had seen blue peacocks before, but never a white one. An Ashoka tree stood at one edge of the garden, as if on guard, near the door. A brief wind sent a cluster of red petals drifting down from its branches and settling on the ground at my feet. A flock of pale blue butterflies emerged from a bed of golden trumpet flowers and sailed up into the sky. In the center of this scene was a peach stucco cottage with green shutters and a thatched roof, quaint and idyllic as a dollhouse. A heavenly perfume drifted over the wall, intoxicating me- I wanted nothing more than to enter.

Over the course of two years, from June 2004 to June 2006, two separate deaths did nothing to ease my overall anxiety. Steve’s beloved Staffordshire bull terrier Sui died of cancer in June 2004. He had set up his swag and slept beside her all night, talking to her, recalling old times in the bush catching crocodiles, and comforting her. Losing Sui brought up memories of losing Chilli a decade and a half earlier. “I am not getting another dog,” Steve said. “It is just too painful.” Wes, the most loyal friend anyone could have, was there for Steve while Sui passed from this life to the next. Wes shared in Steve’s grief. They had known Sui longer than Steve and I had been together. Two years after Sui’s death, in June 2006, we lost Harriet. At 175, Harriet was the oldest living creature on earth. She had met Charles Darwin and sailed on the Beagle. She was our link to the past at the zoo, and beyond that, our link to the great scientist himself. She was a living museum and an icon of our zoo. The kids and I were headed to Fraser Island, along the southern coast of Queensland, with Joy, Steve’s sister, and her husband, Frank, our zoo manager, when I heard the news. An ultrasound had confirmed that Harriet had suffered a massive heart attack. Steve called me. “I think you’d better come home.” “I should talk to the kids about this,” I said. Bindi was horrified. “How long is Harriet going to live?” she asked. “Maybe hours, maybe days, but not long.” “I don’t want to see Harriet die,” she said resolutely. She wanted to remember her as the healthy, happy tortoise with whom she’d grown up. From the time Bindi was a tiny baby, she would enter Harriet’s enclosure, put her arms around the tortoise’s massive shell, and rest her face against her carapace, which was always warm from the sun. Harriet’s favorite food was hibiscus flowers, and Bindi would collect them by the dozen to feed her dear friend. I was worried about Steve but told him that Bindi couldn’t bear to see Harriet dying. “It’s okay,” he said. “Wes is here with me.” Once again, it fell to Wes to share his best mate’s grief.

Spain is a million things, it’s lantanas and hibiscus, it’s roses that aren’t ashamed to split their skirts for love, rude flowers pushing out of their skins, and all-new vines hugging the old walls, new ascendency, shooting up into skies like something about to matter.

Lin reflected how much power mere money had. Lying in the purse it was just coins. Let loose from confinement, it was blankets against the cold, and candied chestnuts. It was an old lady clad in a new dress with hibiscus flowers on it.

Royal Hawaiian on the famed and romantic Waikiki Beach in Honolulu, Hawaii. I am looking into a garden filled with graceful palm trees, swaying in the balmy breeze. The air is laden with the aroma of exotic flowers. Hibiscus, of which on these islands there are two thousand varieties, fill the garden. Outside my windows are papaya trees laden with ripening fruit. The brilliant color of the royal poinciana, the flame of the forest trees, adds to the glamor of the scene; and the acacia trees are hung heavily with their exquisite white flowers. The incredible blue ocean surrounding these islands stretches away to the horizon. The white waves are surging in, and the Hawaiians and my fellow visitors are riding gracefully on surf-boards and outrigger canoes.

Tahitians don’t chase happiness. Happiness comes naturally to them. You only need to see them in the water, with a beer in their hand, splashing each other or waving to every stranger they see on the road, to know this. Happiness is in the air: in every hibiscus flower that opens early in the morning, in the sweet aroma of the pineapple plantations, in the smile of the people lolling around idly, resting slothfully in the warm breeze that ruffles the surface of the lagoon.

We believed Harriet had been collected in 1835 by Charles Darwin himself. She was brought to Australia from England in 1841 by Captain Wickham aboard the HMS Beagle. Actually, three giant Galapagos tortoises had been donated to the Brisbane Botanic Gardens, after Darwin realized they did not flourish in England, where he had originally taken them in 1835. How could we determine whether Harriet was one of the Darwin Three? Scott Thomson found a giant tortoise in the collection of the Queensland Museum that had been mislabeled an Aldabran tortoise. Carved on the carapace was the animal’s name. “Tom,” and “1929.” We now had potentially found two of the three Darwin tortoises. Harriet and Tom had been seen together in living memory. The third tortoise was never found and was presumed buried somewhere in the botanic gardens. Harriet lived on. Steve and I became very excited at this news. Our studies and research into Harriet’s history continued for years, and it was amazing to learn what a special resident we had at the zoo. Despite her impressive background, Harriet remained attractively modest. She had a sweet personality like a little dog. She loved hibiscus flowers, and certain veggies were her favorites. Steve carried on a practice that his parents had implemented: Whatever you feed animals should be good enough for you to eat. Thus Harriet got the most beautiful mustard greens, kale, eggplant, zucchinis, and even roses. In return, Harriet gave zoo visitors a rare chance to watch her keepers cuddle and scratch one of the grandest creatures on earth. She was the oldest living chelonian and the only living creature to have met Charles Darwin and traveled aboard the Beagle. And she gave us all something else, too--a lesson in how to live a long life. Don’t worry too much. Take it easy. Stop and munch the flowers. It was a lesson Steve noted and understood but could never quite take to heart. He was a meteor. Harriet was more of a mountain. In this world, we need both.

Ironically enough, when we returned to the zoo, the Dr. Dolittle cameo almost came true. We had to transfer a big female crocodile named Toolakea to another enclosure. Steve geared up for the move as he always did. “Don’t think about catching Toolakea,” he instructed his crew, me included, before we ever got near to the enclosure. “If you’re concentrating on catching her, she’ll know it. We’ll never get a top-jaw rope on. Crocs know when they’re being hunted.” For millions of years, wild animals have evolved to use every sense to tune into the world around them. Steve understood that their survival depended on it. So as I approached the enclosure, I thought of mowing the lawn, or doing the croc show, or picking hibiscus flowers to feed the lizards. Anything but catching Toolakea. It went like clockwork. Steve top-jaw-roped Toolakea, and we all jumped her. He decided that since she was only a little more than nine feet long, we would be able to just lift her over the fence and carry her to her other enclosure. Steve never built his enclosures with gates. He knew that sooner or later, someone could make a mistake and not latch a gate properly. We had to be masters at fence jumping. He picked up Toolakea around her shoulders with her neck held firmly against his upper arm. This would protect his face if she started struggling. The rest of us backed him up and helped to lift Toolakea over the fence. All of a sudden she exploded, twisting and writhing in everyone’s arms. “Down, down, down,” Steve shouted. That was our signal to pin the crocodile again before picking her up. Not everyone reacted quickly enough. As Steve moved to the ground, the people on the tail were still standing up. That afforded Toolakea the opportunity to twist her head around and grab hold of Steve’s thigh. The big female croc sank her teeth deep into his flesh. I never realized it until later. Steve didn’t flinch. He settled the crocodile on the ground, keeping her eyes covered to quiet her down. We lifted her again. This time she cleared the fence easily. I noticed the blood trickling down Steve’s leg. We got to the other enclosure before I asked what had happened, and he showed me. There were a dozen tears in the fabric of his khaki shorts. A half dozen of Toolakea’s teeth had gotten through to his flesh, putting a number of puncture holes in his upper thigh. As usual, Steve didn’t bother with the wound. He cleaned it out and carried on, but even after his leg had healed, he couldn’t feel the temperature accurately on his leg. Once, about a month after the incident, I got a drink out of the fridge and rested it on his thigh. “I can feel something there,” he said. “Hot or cold?” I quizzed. “I don’t know,” he said. The croc-torn khaki shorts he wore that day made an amazing souvenir for a lucky sponsor of the zoo. People who donated a certain amount of money to our conservation efforts received a bonus in return: one of Steve’s uniforms and a photograph of him in it. Steve was very proud to include his khakis with teeth holes in them as the gift for a generous supporter.

The first sacrifice of the war was her flowers. We kept our shades closed to avoid being sprayed with bullets. Without sunlight, her cactus and hibiscus withered. During the fighting, patriotic anthems took over the radio - when we had batteries to listen. To avoid any trouble, she turned the music off. She had to watch, mute, while her plants died one by one.

She's worked alongside him as they built their house on the vacant lot behind the sweet house and cultivated a small but fertile patch of cassava and sweet potatoes. Along the side wall of the house, a paradise of colors: tender pink hibiscus, fiery flamingo flowers, delicate purple orchids, and plump, juicy red protea.

Make sure you wear it on the left side. That means you're single and ready for new adventures. 'Left is for looking, right is for cooking.'" Lisbeth giggles, almost blushes, and lifts her hand to her head reflexively. She's seen women on the street with flowers behind their ears, along the road, in stores, on their way home from the fields carrying baskets of cassava, the yellowish white root that's used in every meal. She's seen the red hibiscus, the bulging ginger blossom, the bewitchingly aromatic frangipani behind the ears of men too, but she wasn't aware of this secret code for courting.

Afterwards, Ada turned slow cartwheels on the terrace, watching the world change kaleidoscopically from purple to orange as the queen's crepe myrtles took turns with the hibiscus. The gardener was sweeping the lawn and his helper was cleaning down the curved cane chairs on the wide verandah. Ordinarily, cartwheeling was one of Ada's favorite things to do, but this afternoon her heart wasn't in it. Rather than enjoying the way the world spun around her, she felt dizzy, even queasy. After a time, she sat instead on the edge of the verandah near the spider lilies.

Ada tore open the package to find a small black leather book inside. Between its covers were no words, but instead page after page of pressed flowers: orange hibiscus, mauve Queen's crepe myrtle, purple passionflower, white spider lilies, red powder puffs. All of them, Ada knew, had come from her very own garden, and in an instant she was back in Bombay. She could feel the sultry air on her face, smell the heady fragrance of summer, hear the songs of prayer as the sun set over the ocean.

Gus Simpson adored birthday cake. Chocolate, coconut, lemon, strawberry, vanilla- she had a particular fondness for the classics. Even though she experimented with new flavors and frostings, drizzling with syrups and artfully arranging hibiscus petals, Gus more often took the retro route with piped-on flowers or a flash of candy sprinkles across the iced top. Because birthday cake was really about nostalgia, she knew, about reaching in and using the senses to remember one perfect childhood moment. After twelve years as a host on the CookingChannel- and with three successful shows to her credit- Gus had made many desserts in her kitchen studios, from her creamy white chocolate mousse to her luscious peach torte, her gooey caramel apple cobbler and her decadent bourbon pecan pie.

She's seen women on the street with flowers behind their ears, along the road, in stores, on their way home from the fields carrying baskets of cassava, the yellowish white root that's used in every meal. She's seen the red hibiscus, the bulging ginger blossom, the bewitchingly aromatic frangipani behind the ears of men too, but she wasn't aware of this secret code for courting.

The picture enclosed here is of a hibiscus that has been flowering in the parlor window one bloom at a time for what seems like a year or more. It’s getting to where I don’t remember when there wasn’t a bud or two and a flower either out or on the way. This morning there is a fresh new flower just like the one in the picture, but right next to it is the one that was new yesterday and is already spent. I don’t know whether to be happy for the beautiful one or sad for the one that is gone. I guess if I wait until tomorrow I can be sad for the one that is so beautiful now. But how can I anticipate being sad for something that is so pretty? It’s really a good thing that people can only “see” the present because we are on the same train as a hibiscus except that we are on a longer trip. I’ve told you before but it fits in here so I will say it again. Sometimes I get feeling so good that I get afraid to anticipate the loss. If life could be a series of beautiful scenes and beautiful music and pleasant visits with people we love, then life should just go on forever. I suppose that’s why people get old and feeble with wandering minds. What is can end without too much loss, and what was did not stop so will be forever. Right now and as far as I can see, I want to be this morning’s flower. I’ll be a hibiscus. You be a rose…

Blazing bamboo torches lit the way to the tiki hut beside Sarasota Bay at Mote Marine Aquarium. The thatch-roofed pavilion sheltered wooden picnic tables wrapped with raffia skirting and crowned with centerpieces of conch shells filled with sprays of orchids. Potted palms and red hibiscuses had been placed around the perimeter of the outdoor room. The atmosphere was redolent with roasting pork and salt air. "This is ridic!" exclaimed Piper. "We're never leaving." She scooped a watermelon margarita garnished with a paper umbrella from the tray of a passing server. Jack helped himself to a Captain Morgan on the rocks. "To us," he said, raising his glass. Trays of skewered beef teriyaki and sweet-and-sour chicken were passed.

While Hubert perusing the countryside with a gentle smile said, 'But look, man, it just like home,' to boys who yearned to see the comparison --green hills that might resemble the verdant Cockpit country, flower that might delight as much as a dainty crowd of pink hibiscus, rivers that could fall with the same astounding spectacle of Dunn's rive.

hibiscus mimosa The hibiscus mimosa is lovely in its simplicity, a beautiful mix of prosecco and hibiscus that begs for a toast (or to be served alongside toast, at brunch). Sub in a nonalcoholic sparkling wine for kids and teetotalers. TIME: 3 MINUTES SERVES: 1 ⅓ cup dried hibiscus flowers ⅓ cup sugar 1 lemon wedge Prosecco ½ ounce hibiscus syrup (from one 8.8-ounce jar of hibiscus flowers in syrup) ½ ounce fresh lemon juice Hibiscus flower (from one 8.8-ounce jar of hibiscus flowers in syrup), for garnish Combine the hibiscus flowers and sugar in a food processor. Pulse until the flowers are pulverized. (Be certain to use the pulse method to ensure the sugar doesn’t melt or heat up.) Pour the hibiscus sugar onto a small plate. Rub the rim of a champagne flute with the lemon wedge. Dip the rim in the hibiscus sugar and twist it to coat. Fill the rimmed champagne flute halfway with prosecco, making certain to tilt the glass when pouring the prosecco to ensure the liquid does not overflow. Add the hibiscus syrup and lemon juice; stir with a barspoon. Use a barspoon to add a hibiscus flower to the bottom of the glass. Top off with additional prosecco. Serve and enjoy.

flor de jamaica If you’re looking for a very mocktail-esque nonalcoholic beverage, this might be the one. Little Pine’s favorite tea, hibiscus, is bolstered here by ginger beer, aka a teetotaler’s best friend, and finished simply with lime juice. I can almost promise you that if you keep the Flor de Jamaica on tap all summer long, you’ll discover a popularity heretofore unknown. TIME: 3 MINUTES SERVES: 1 ⅓ cup dried hibiscus flowers ⅓ cup sugar 1 ounce fresh lime juice 2 ounces (¼ cup) Iced Hibiscus Tea Ginger beer Lime wheel, for garnish Place the hibiscus flowers and sugar in a food processor. Pulse until the flowers are pulverized. (Be certain to use the pulse method to ensure the sugar doesn’t melt or heat up.) Pour the hibiscus sugar onto a small plate and set aside. Pour the lime juice and hibiscus tea into a pint glass. Add ice to fill the glass. Top off the glass with ginger beer. Cut a small notch in the lime wheel. Following the line of the notch, coat half the wheel in the hibiscus sugar by carefully and evenly pressing that half into the plate of hibiscus sugar. Position the lime wheel on the edge of the glass. Serve and enjoy.

iced hibiscus tea This tea is one of life’s simple pleasures. At Little Pine, it is a constant—as in, the staff is constantly awash in the stuff. You will be, too, once you’ve tried it. TIME: 15 MINUTES SERVES: 6 4 cups boiling water ½ cup loose-leaf Art of Tea Hibiscus Cooler or other dried hibiscus flowers 2 cinnamon sticks 1 star anise pod 4 cups room-temperature water Pour the boiling water into an 8-cup pitcher. Put the hibiscus tea into a tea bag. Drop the tea bag, cinnamon sticks, and star anise into the boiling water. Let steep for 15 minutes, then take the bag out of the water, leaving the cinnamon sticks and star anise. Add the room-temperature water, let the tea cool down, then enjoy.

Hibiscus Water Using whole, dried hibiscus flowers, not a hibiscus tea, is key to getting the strongest flavor for this water, which is meant to showcase the sour bite as well as the vibrant reds that these flowers produce. Makes about 12 ounces 2 cups water 56 grams (6 ounces) dried hibiscus flowers Small pinch of citric acid (available at specialty stores and from Amazon) In a small saucepan, bring the water to a boil. Remove from the heat, add the hibiscus, and let steep for at least 15 minutes or up to 30 minutes. Add the citric acid and stir well to combine. Strain the hibiscus water into an airtight container, let cool completely, then cover and refrigerate for up to 4 days.

The consulate garden was beautifully kept, the grass as green as an English lawn, sloping down to a thicket of fig trees, bananas, and papery red hibiscus flowers,

It was only the second time they had made love at her place. Andrew had identified the hibiscus flower in her mystery box and requested the site of their lovemaking. Ever since she’d told him about her father’s reptile room, he’d wanted to do her there. He’d imagined that fornicating in the middle of a room walled with vivariums full of lizards and snakes with phallic bodies and flickering tongues would be highly arousing,

It is no wonder that historians trace the birth of Western civilization to these jewels of the Aegean, Ionian, and Mediterranean seas. The Greek Isles are home to wide-ranging and far-reaching cultural traditions and mythic tales, not to mention the colorful history and unforgettable vistas that still draw thousands of tourists to the region every year. Minoan ruins stand alongside Byzantine churches and Crusader fortresses. Terra-cotta pots spilling over with hibiscus flowers adorn blinding-white stucco houses that reflect the sun’s dazzling light. Fishing villages perched upon craggy cliffs overlook clusters of colorful boats in island harbors. Centuries-old citrus and olive groves dot the hillsides. Lush vegetation and rocky shores meet isolated stretches of sand and an azure sea. Masts bob left and right on sailboats moored in secluded inlets. Each island is a world unto itself. Although outsiders and neighbors have inhabited, visited, and invaded these islands throughout the centuries, the islands’ rugged geography and small size have also ensured a certain isolation. In this environment, traditional ways of life thrive. The arts--pottery, glass blowing, gem carving, sculpture, and painting, among others--flourish here today, as contemporary craft artists keep alive techniques begun in antiquity. In the remote hilltop villages of Kárpathos, for example, artisans practice crafts that date back eons, and inhabitants speak a dialect close to ancient Greek. Today, to walk along the pebbled pathways of a traditional Greek mountain village or the marbled streets of an ancient acropolis is to step back in time. To meander at a leisurely pace through these island chains by boat is to be captivated by the same dramatic landscapes and enchanted islets that make the myths of ancient Greece so compelling. To witness the Mediterranean sun setting on the turquoise sea is to receive one of life’s greatest blessings.

As children we saw blissful awareness in everything. We carried stones in our pockets like small, unformed eggs. If we stood still, with our heads tilted up to the midday sun, we became trees. Turning to the open face of a hibiscus flower, we spoke all our fears, smothered ourselves in pollen kisses. We could not recall when the world turned solid and we lost that easy connection with nature, but all these months we had been trying to return

At the reference to our marriage, we both went quiet. “Do you miss being married?” I asked, though all the possible answers made the hibiscus flower in my stomach feel like it had tentacles. “I don’t know how to answer that. I miss you, Ally, for sure. I don’t miss the fights, though. Being together started to amplify all the negatives—the anger, the worry, the frustration.” “That’s true,” I said quietly. “I have to admit it.” “And we’d be dishonest if we claimed Kylie’s challenges caused all those things. The problems were always there, even when we were sincerely happy with each other. We just thought if we ignored them they’d go away.” “Also true.” “I’ll always love you,” Matt said. “But . . .” He put his arm over my shoulder. “No buts. I’ll always love you. It’s not the same kind of love as when we were happily married. It’s more of an appreciation for that time, for what we once had.” “Does the other stuff—the fighting and anger and tears—does that stuff make you hate me a little?” “I hate what we became. That bickering, sniping couple that made other people become uncomfortable in their presence.” I took a breath. “So we need to get a divorce, don’t we?” “We do.

Mariyamma's 'garden' is an example of the fine balance between tradition and modernity. Traditional plants like pichi, mulla, chembakam, the four-o-clock plant, hibiscus and pavizhamalli bob their heads right alongside modern varieties like orchid, gerbera, petunia and chrysanthemum. Roses of both kinds traditional and modern - although with the arrival of newcomers in yellow, orange and magenta, the old roses in red and pink have lost their lustre. Still, they hold their heads high, saying, We too are roses.' Kottarathil Veedu had flowering plants even before Mariyamma's arrival. But pichi, mulla, chembakam and hibiscus did not a 'garden' make - they only made a yard with flowers.

The last class of my old professor's life took place once a week, in his home, by a window in his study where he could watch a small hibiscus plant shed its pink flowers. The class met on Tuesdays. No books were required. The subject was the meaning of life. It was taught from experience. The teaching goes on.

And, of course, the flowers: irises, lilies, bellflowers, peonies, chrysanthemums, tulips, tea roses, dried roses, black roses, palm leaves, calla lilies, hibiscus, dried garlic, plastic and paper and fabric.