Hershey Chocolate Kisses Quotes

We've searched our database for all the quotes and captions related to Hershey Chocolate Kisses. Here they are! All 9 of them:

Shay opened his palm, a Hershey's Kiss rested in his hand. Mason winked at him. ''Welcome to the table, man. I hope you survive.'' ''I think I'll manage.'' He turned the silver-wrapped chocolate in his fingers. ''Thanks for this. There's nothing quite like a really good kiss.'' His mouth crinkled in a smile and he cast me a sidelong glance, making my toes curl.
Andrea Cremer (Nightshade (Nightshade, #1; Nightshade World, #4))
Hershey Pennsylvania was self-proclaimed as the “Sweetest Place On Earth,” but less advertised than chocolate, it was also home to one of the state’s largest Children’s Hospitals. The streets lined with Hershey Kiss–shaped streetlamps that led excited children and families on vacation to chocolate tour rides and rollercoasters were the same exact streets that led anxious children and families to x-rays and MRIs on the worsts days of their lives. Chocolate was being created on the same street that childhood diseases were being diagnosed. And that was life. The sweetest of sensations and the deepest of devastations live next door to each other.
Tessa Shaffer (Heaven Has No Regrets)
Sonny had to get rid of her once he found out, of course, but by then he’d already begun to grow weary of her. She was one of those save-the-trees, stop-global-warming, Che-is-cool-and-so-is-Obama kind of nitwits liberal universities churn out like chocolate kisses at a Hershey plant nowadays.
Bobby Underwood (The Long Gray Goodbye (Seth Halliday #2))
...peppermint kisses are delicious.” He laughs, exhaling a warm puff of air across my neck. “Did you know that they are in fact called ‘Hershey’s Kisses Candy Cane Mint Candies,’ and they’re ‘white creme and the refreshing crunch of peppermint’?” He kisses my throat. “Which means, of course, they aren’t technically white chocolate. I don’t have to shame you for loving them anymore.” “Wow, thank you.
Christina Lauren (In a Holidaze)
Look at that giant bag of peppermint Hershey’s Kisses. That is my dream right there. I could live off that for a month.” He follows my attention to the five-pound bag on display and gives a dramatic shudder. “You’re kidding.” “They’re my favorite! I can only find them this time of year, and I eat so many I get a stomachache.” Andrew turns in my arms, frowning down at me. “Are you a white chocolate evangelist?” “One hundred percent!” I laugh-yell. “Oh my God, are we having our first fight?” “I will die on the White Chocolate Is Not Chocolate hill.” “It may not be chocolate, but it is delicious.” “Wrong, Maisie,” he says in Mandrew voice. “It tastes like fake mint and ass.” “Like fake mint and ass?” I reply in outraged Maisie voice. “You’re the one who steals the crappy, plasticky chocolate from the Advent calendar.” “Well . . . it’s hard to argue with that.
Christina Lauren (In a Holidaze)
Audre plopped down on Cece’s lap. “Try chocolate meditation. You stick a Hershey’s Kiss in your mouth and sit quietly, letting it melt. No chewing. It’s about mindfulness.
Tia Williams (Seven Days in June)
I want to have a case of breads over there- whole wheat, rye- and English muffins, and cranberry-nut, blueberry-lemon, and white chocolate raspberry muffins over there. I want a table in the middle filled with nothing but cookies- the dark-chocolate-walnut-toffee ones, coconut macaroons, peanut butter drops with the little Hershey's Kisses in the middle, and sugar cookies. And then on the left, I'm thinking pies: apple, peach, and cherry daily, and maybe chocolate cream espresso for special occasions. Plus, I want to have a wall for all different kinds of specials. Maybe a certain bread- like Irish soda bread for St. Patrick's Day, fruitcake for Christmas, or challah bread for Passover- whatever.
Cecilia Galante (The Sweetness of Salt)
Free” has an incredible power that no other pricing does. The Duke behavioral economist Dan Ariely wrote about the power of free in his excellent book Predictably Irrational, describing an experiment in which he offered research subjects the choice of a Lindt chocolate truffle for 15 cents or a Hershey’s Kiss for a mere penny. Nearly three-fourths of the subjects chose the premium truffle rather than the humble Kiss. But when Ariely changed the pricing so that the truffle cost 14 cents and the Kiss was free—the same price differential—more than two-thirds of the subjects chose the inferior (but free) Kisses. The incredible power of free makes it a valuable tool for distribution and virality. It also plays an important role in jump-starting network effects by helping a product achieve the critical mass of users that is required for those effects to kick in. At LinkedIn, we knew that our basic accounts had to be free if we wanted to get to the million users we theorized represented critical mass. Sometimes you can offer a product for free and still be profitable; in the advertising-driven business model, a large enough mass of free users can be valuable even if they never pay for your service. Facebook, for example, doesn’t charge its users a dime, but it is able to generate large amounts of high-gross-margin revenue by selling targeted advertising. But sometimes a product doesn’t lend itself to the advertising model, as is the case with many services used by students and educators. Without third-party revenue, the problem with offering your product to users for free is that you can’t offset your lack of sales by “making it up in volume.
Reid Hoffman (Blitzscaling: The Lightning-Fast Path to Building Massively Valuable Companies)
Fifth grade,” I began. “That year Kristy, Mary Anne, Alan, and I were all in the same class. Kristy really got Alan. He’d been tormenting us—all the girls, really—for the entire year, and by June we had had it. So one day, Kristy comes to school and all morning she brags about this fantastic lunch her mother has packed: a chocolate cupcake, Fritos, fruit salad, a ham and cheese sandwich, two Hershey’s Kisses—really great stuff. Kristy says it’s a reward for something or other. And she says the lunch is so great she’s got to protect it by keeping it in her desk instead of in the coat room. So, of course, Alan steals the bag out of her desk during the morning. Then at noontime in the cafeteria, he makes this big production out of opening it. He’s sitting at the boys’ table, and they’re all crowded around, and us girls are looking on from the next table. Alan is the center of attention, which is just what he wants.” “And just what I wanted,” added Kristy. “Right. So Alan carefully takes all the packages and containers out of the bag and spreads them in front of him. Then he begins to open them. In one he finds dead spiders, in another he finds a mud pie.” “David Michael had made it for me,” said Kristy. (David Michael is Kristy’s little brother. He was four then.) “She’d even wrapped up a sandwich with fake flies stuck on it.” Stacey began to giggle. “It was great,” said Mary Anne. “Everyone was laughing. And Kristy had packed a real lunch for herself, which she’d kept in the coat room. All afternoon, the kids kept telling her how terrific her trick had been.
Ann M. Martin (The Baby-Sitters Club Collection: Books 1-4)