Herbs Plants Quotes

No dig saves time and keeps it simple, so that you can continue cropping all year without using synthetic feeds or poisons.

The more you harvest, the quicker and easier it becomes

Your soil and plants are friends that benefit from constant care and attention to the details I explain.

Gardening is easier than it is often made out to be.

Feed the soil, not your plants.

We are surrounded by forces that technology cannot yet measure.

Tis in ourselves that we are thus or thus. Our bodies are our gardens, to the which our wills are gardeners: so that if we will plant nettles, or sow lettuce, set hyssop and weed up thyme, supply it with one gender of herbs, or distract it with many, either to have it sterile with idleness, or manured with industry, why, the power and corrigible authority of this lies in our wills. If the balance of our lives had not one scale of reason to poise another of sensuality, the blood and baseness of our natures would conduct us to most preposterous conclusions: but we have reason to cool our raging motions, our carnal stings, our unbitted lusts, whereof I take this that you call love to be a sect or scion.

In the whole vast dome of living nature there reigns an open violence. A kind of prescriptive fury which arms all the creatures to their common doom: as soon as you leave the inanimate kingdom you find the decree of violent death inscribed on the very frontiers of life. You feel it already in the vegetable kingdom: from the great catalpa to the humblest herb, how many plants die and how many are killed; but, from the moment you enter the animal kingdom, this law is suddenly in the most dreadful evidence. A Power, a violence, at once hidden and palpable. . . has in each species appointed a certain number of animals to devour the others. . . And who [in this general carnage] exterminates him who will exterminate all others? Himself. It is man who is charged with the slaughter of man. . . The whole earth, perpetually steeped in blood, is nothing but a vast altar upon which all that is living must be sacrificed without end, without measure, without pause, until the consummation of things, until evil is extinct, until the death of death.

I invited Intuition to stay in my house when my roommates went North. I warned her that I am territorial and I keep the herb jars in alphabetical order. Intuition confessed that she has a ‘spotty employment record.’ She was fired from her last job for daydreaming. When Intuition moved in, she washed all the windows, cleaned out the fireplace, planted fruit trees, and lit purple candles. She doesn’t cook much. She eats beautiful foods, artichokes, avocadoes, persimmons and pomegranates, wild rice with wild mushrooms, chrysanthemum tea. She doesn’t have many possessions. Each thing is special. I wish you could see the way she arranged her treasures on the fireplace mantle. She has a splendid collection of cups, bowls, and baskets. Well, the herbs are still in alphabetical order, and I can’t complain about how the house looks. Since Intuition moved in, my life has been turned inside out.

Fifteen years ago I had an odd dream. In it, a medicinal plant that I was interested in, an Usnea lichen that is ubiquitous on trees throughout the world, told me that while it was good for healing human lungs it was primarily a medicine for the lungs of the planet, the trees. When I awoke, I was amazed. It had never occurred to me in quite that way that plants have some life and purpose outside their use to human beings.

It's when the seed grows up that it is known as a tree. Nobody calls the "seedlings" as "trees" and no seedling is ever useful because it doesn't produce fruits! You got to grow up!

You don't notice the dead leaving when they really choose to leave you. You're not meant to. At most you feel them as a whisper or the wave of a whisper undulating down. I would compare it to a woman in the back of a lecture hall or theater whom no one notices until she slips out.Then only those near the door themselves, like Grandma Lynn, notice; to the rest it is like an unexplained breeze in a closed room. Grandma Lynn died several years later, but I have yet to see her here. I imagine her tying it on in her heaven, drinking mint juleps with Tennessee Williams and Dean Martin. She'll be here in her own sweet time, I'm sure. If I'm to be honest with you, I still sneak away to watch my family sometimes. I can't help it, and sometimes they still think of me. They can't help it.... It was a suprise to everyone when Lindsey found out she was pregnant...My father dreamed that one day he might teach another child to love ships in bottles. He knew there would be both sadness and joy in it; that it would always hold an echo of me. I would like to tell you that it is beautiful here, that I am, and you will one day be, forever safe. But this heaven is not about safety just as, in its graciousness, it isn't about gritty reality. We have fun. We do things that leave humans stumped and grateful, like Buckley's garden coming up one year, all of its crazy jumble of plants blooming all at once. I did that for my mother who, having stayed, found herself facing the yard again. Marvel was what she did at all the flowers and herbs and budding weeds. Marveling was what she mostly did after she came back- at the twists life took. And my parents gave my leftover possessions to the Goodwill, along with Grandma Lynn's things. They kept sharing when they felt me. Being together, thinking and talking about the dead, became a perfectly normal part of their life. And I listened to my brother, Buckley, as he beat the drums. Ray became Dr. Singh... And he had more and more moments that he chose not to disbelieve. Even if surrounding him were the serious surgeons and scientists who ruled over a world of black and white, he maintained this possibility: that the ushering strangers that sometimes appeared to the dying were not the results of strokes, that he had called Ruth by my name, and that he had, indeed, made love to me. If he ever doubted, he called Ruth. Ruth, who graduated from a closet to a closet-sized studio on the Lower East Side. Ruth, who was still trying to find a way to write down whom she saw and what she had experienced. Ruth, who wanted everyone to believe what she knew: that the dead truly talk to us, that in the air between the living, spirits bob and weave and laugh with us. They are the oxygen we breathe. Now I am in the place I call this wide wide Heaven because it includes all my simplest desires but also the most humble and grand. The word my grandfather uses is comfort. So there are cakes and pillows and colors galore, but underneath this more obvious patchwork quilt are places like a quiet room where you can go and hold someone's hand and not have to say anything. Give no story. Make no claim. Where you can live at the edge of your skin for as long as you wish. This wide wide Heaven is about flathead nails and the soft down of new leaves, wide roller coaster rides and escaped marbles that fall then hang then take you somewhere you could never have imagined in your small-heaven dreams.

A good house, deep in the woods, with a garden all around it and a river flowing past it. Fruit trees, and flowers planted for the bees. A place to grow my herbs. Silence in winter, and in summer nothing but the birds. Lonely as the grave, and every bit as restful.

Within the infant rind of this small flower Poison hath residence and medicine power. For this, being smelt, with that part cheers each part; Being tasted, stays all senses with the heart. Two such opposèd kings encamp them still, In man as well as herbs—grace and rude will. And where the worser is predominant, Full soon the canker death eats up that plant. (Inside the little rind of this weak flower, there is both poison and powerful medicine. If you smell it, you feel good all over your body. But if you taste it, you die. There are two opposite elements in everything, in men as well as in herbs—good and evil. When evil is dominant, death soon kills the body like cancer.)

I am safe, I am strong, and my heart knows no fear.

In the whole vast domain of living nature there reigns an open violence, a kind of prescriptive fury which arms all the creatures to their common doom. As soon as you leave the inanimate kingdom, you find the decree of violent death inscribed on the very frontiers of life. You feel it already in the vegetable kingdom: from the great catalpa to the humblest herb, how many plants die, and how many are killed. But from the moment you enter the animal kingdom, this law is suddenly in the most dreadful evidence. A power of violence at once hidden and palpable … has in each species appointed a certain number of animals to devour the others. Thus there are insects of prey, reptiles of prey, birds of prey, fishes of prey, quadrupeds of prey. There is no instant of time when one creature is not being devoured by another. Over all these numerous races of animals man is placed, and his destructive hand spares nothing that lives. He kills to obtain food and he kills to clothe himself. He kills to adorn himself, he kills in order to attack, and he kills in order to defend himself. He kills to instruct himself and he kills to amuse himself. He kills to kill. Proud and terrible king, he wants everything and nothing resists him. From the lamb he tears its guts and makes his harp resound ... from the wolf his most deadly tooth to polish his pretty works of art; from the elephant his tusks to make a toy for his child - his table is covered with corpses ... And who in all of this will exterminate him who exterminates all others? Himself. It is man who is charged with the slaughter of man ... So it is accomplished ... the first law of the violent destruction of living creatures. The whole earth, perpetually steeped in blood, is nothing but a vast altar upon which all that is living must be sacrificed without end, without measure, without pause, until the consummation of things, until evil is extinct, until the death of death.

Soulful healing asks, while you are healing your body with herbs from Earth, that you look for the meaning in what is happening within your body as it relates to your whole being.

Once there was a gypsy queen who wore on her wrist a chain of six lucky charms - a golden crown, a silver horse, a butterfly caught in amber, a cat's eye shell, a bolt of lightning forged from the heart of a falling star, and the flower of the rue plant, herb of grace. The queen gave each of her six children one of the charms as their lucky talisman, but ever since the chain of charms was broken, the gypsies had been dogged with misfortune.

You want to work spells,' Ogion said presently, striding along. 'You've drawn too much water from that well. Wait. Manhood is patience. Mastery is nine times patience. What is that herb by the path?' 'Strawflower.' 'And that?' 'I don't know.' 'Fourfoil, they call it.' Ogion had halted, the coppershod foot of his staff near the little weed, so Ged looked closely at the plant, and plucked a dry seedpod from it, and finally asked, since Ogion said nothing more, 'What is its use, Master?' 'None I know of.' Ged kept the seedpod a while as they went on, then tossed it away. 'When you know the fourfoil in all its seasons root and leaf and flower, by sight and scent and seed, then you may learn its true name, knowing its being: which is more than its use. What, after all, is the use of you? or of myself? Is Gont Mountain useful, or the Open Sea?' Ogion went on a half mile or so, and said at last, 'To hear, one must be silent.

O, mickle is the powerful grace that lies In herbs, plants, stones, and their true qualities: For nought so vile that on the earth doth live But to the earth some special good doth give, Nor aught so good but strain’d from that fair use Revolts from true birth, stumbling on abuse: Virtue itself turns vice, being misapplied; And vice sometimes by action dignified. Within the infant rind of this small flower Poison hath residence and medicine power: For this, being smelt, with that part cheers each part; Being tasted, slays all senses with the heart. Two such opposed kings encamp them still In man as well as herbs, grace and rude will; And where the worser is predominant, Full soon the canker death eats up that plant.

There's this myth that everyone who loves or connects with the earth lives on a farm or in the middle of the woods but that isn't true. Anyone can develop a relationship with the earth, no matter what part of it they currently happen to be standing on.

Bodies always tell the truth. They give us hints of how to listen for it, and to recognize it when we hear or see it.

Your immune systems are comprised of all parts of the eco-system you know as yourself, and include not only every part of you, from your conscious and subconscious thoughts to your physical body systems, but also how you live and function in relationship with the larger ecosystems that surround you.

The grey-eyed morn smiles on the frowning night, Chequering the eastern clouds with streaks of light, And flecked darkness like a drunkard reels From forth day's path and Titan's fiery wheels: Now, ere the sun advance his burning eye, The day to cheer and night's dank dew to dry, I must up-fill this osier cage of ours With baleful weeds and precious-juiced flowers. The earth that's nature's mother is her tomb; What is her burying grave that is her womb, And from her womb children of divers kind We sucking on her natural bosom find, Many for many virtues excellent, None but for some and yet all different. O, mickle is the powerful grace that lies In herbs, plants, stones, and their true qualities: For nought so vile that on the earth doth live But to the earth some special good doth give, Nor aught so good but strain'd from that fair use Revolts from true birth, stumbling on abuse: Virtue itself turns vice, being misapplied; And vice sometimes by action dignified. Within the infant rind of this small flower Poison hath residence and medicine power: For this, being smelt, with that part cheers each part; Being tasted, slays all senses with the heart. Two such opposed kings encamp them still In man as well as herbs, grace and rude will; And where the worser is predominant, Full soon the canker death eats up that plant.

Virtue? A fig! 'Tis in ourselves that we are thus or thus. Our bodies are our gardens, to the which our wills are gardeners. So that if we will plant nettles or sow lettuce, set hyssop and weed up thyme, supply it with one gender of herbs or distract it with many—either to have it sterile with idleness, or manured with industry—why, the power and corrigible authority of this lies in our wills.

Once upon a time, we were Africans involved in a unique lexicon of beliefs, lore, stories, and customs that were designed to help integrate us into an environment filled with plants, animals, elements, and a complex array of spirits. With the advent of slavery, the physical bond with the motherland was broken, but like seeds lifted from a ripe plant by wind, we found fertile ground in distant lands elsewhere.

A rainbow is a storm’s masterpiece. A seed is a flower’s masterpiece. A rock is a diamond’s masterpiece. A butterfly is a caterpillar’s masterpiece. A flame is a spark’s masterpiece. A drop is an ocean’s masterpiece. A brick is a mansion’s masterpiece. A cell is a body’s masterpiece. A nest is a bird’s masterpiece. A flame is a spark’s masterpiece. A note is a symphony’s masterpiece. A flower is a garden’s masterpiece. Herbs are a plant’s masterpiece. Honey is a bee’s masterpiece. Silk is a spider’s masterpiece. Wool is a sheep’s masterpiece. Perfume is a flower’s masterpiece. Syrup is a tree’s masterpiece. Wine is a grape’s masterpiece. Fruit is a seed’s masterpiece. Pearls are an oyster’s masterpiece. Beauty is a sky’s masterpiece. Charm is a star’s masterpiece. Spring is nature’s masterpiece. Time is eternity’s masterpiece. Energy is light’s masterpiece. Heat is fire’s masterpiece. Knowledge is truth’s masterpiece. Thoughts are the mind’s masterpiece. Desires are the heart’s masterpiece. Experiences are the soul’s masterpiece. Intelligence is nature’s masterpiece. Enlightenment is wisdom’s masterpiece. The world is the universe’s masterpiece. Life is the Divine One’s masterpiece. Awareness is life’s masterpiece.

In my opinion, no one in the medical profession has reached infinity of thought. No one can claim authority over another's right to heal. By using herbs to heal, the very plants we walk alongside on the earth, we not only create empowerment within ourselves, but also identify and connect with dis-ease, allow it a swifter passage for greater healing to be made". Niki Senior - Master Herbalist. Exerpt from Journal Two, 2005.

Methane emissions are lower in biodiverse pasture systems largely because of fumaric acid – a compound that scientists at the Rowett Institute in Aberdeen identified as leading to faster growth and reducing emissions of methane by 70 per cent when added to the diet of lambs. Fumaric acid occurs widely in many plants and herbs of the field and hedgerow, including angelica, common fumitory, shepherd’s purse and bird’s-foot trefoil.

After 1656 the Dutch, who had gained control over the Moluccas, chose the islands that could be most easily defended. They then burned all the nutmeg trees on the other islands to make sure no one else could profit from the trees. Anyone caught trying to smuggle nutmeg out of the Moluccas was put to death. The Dutch also dipped all their nutmegs in lime (a caustic substance) to stop the seed from sprouting and to prevent people from planting their own trees. Pigeons, however, defied these Dutch precautions. Birds could eat nutmeg fruits, fly to another island and leave the seeds behind in their droppings.

She pulls on her heavy boots and carries the water bucket past the rose bushes, past the herb garden, and back to the barn behind the house. Her steps kick up the scents of herbs: thyme, mint, and lemon balm. The plants send up new stems each year from the roots that survived the winter and grew up again along the path. The perfumed walk is a mystical part of her world. Walking here is her favorite part of mornings. Sometimes, this is the highlight of her day.

When spring came I dug up the garden and planted it, and weeded it, and prayed over it, and fidgeted; and almost three years of lying fallow had agreed with it, because it produced radishes the size of onions, potatoes the size of melons, and melons the size of small sheep. The herb border ran wild, and the air smelled wonderful.

My first lessons were to respect all life, protect Mother Earth, and nurture the plants and herbs. I look whenever I go home to the Reservation to see if comfrey, fennel, catnip, rosemary, and many of the plants that we care for are still growing in the backyard. Sure enough, they are always there, reminding me that life does go on.

The difference between herbs and spices is that herbs come from the leafy part of plants and spices from the wood, seed, fruit, or other nonleafy part.

Herbs? Herbs are from the leaves and stems of plants. Spices, on the other hand, are from the root, bark, and seeds.

Medicinal herbs contain the finest energies of mountains and rivers and the purest essences of plants and trees.

Being of service to other beings on the planet in this way transforms a lot of those parts of yourself, which seem so broken, into a power you can use to create real change.

Toleration is a herb of spontaneous growth in the Soil of Indifference; but the weed has none of the virtues of the medicinal plant, reared by Humility in the Garden of Zeal.

Glamour is much more than conventional outer beauty, or expensive makeup and jewelry – it’s the power of knowing how special you are, and how to show that to the world.

You have picked up an unknown plant. Due to a lack of Herb Lore you have destroyed the plant. Maybe you can use what is left to apologize to your mom.

The best time to harvest herbs was after the early-morning dew dried, and Nellie had a long list of things to do, starting with her herb garden. While the sun rose higher and Richard kept sleeping, Nellie used her kitchen shears to trim leaves and stalks from her herb plants to later dry for her seasoning mix. Rosemary. Sage. Parsley. Dill. Lemon balm. Mint. Marjoram.

If you listen to your body and your intuition, they’ll guide you well. There are countless ways to develop listening skills. Some helpful and classic practices include: dancing and drumming, sitting and walking meditations, t’ai chi or chi kung, painting or journal writing. It’s important to find what works for you, and even the time of day or night that works best for you. Whatever you choose, the commonality is that they all offer an opportunity for quieting the mind, and slowing down enough to be present and able to listen for inner guidance—and guidance from the plants themselves.

If ever there was a plant that speaks to its connection to your heart, it is sweet blue violet. Not only does violet help your body dissolve cysts, lumps, and bumps, this plant’s soothing nature can help you dissolve the red-hot burn of anger, cool the draining white heat of frustration and resentment, and relieve the simmering roil of feeling stuck in separation when ruled by your judgmental mind.

Roses climbed the shed, entwined with dark purple clematis, leaves as glossy as satin. There were no thorns. Patience's cupboard was overflowing with remedies, and the little barn was often crowded with seekers. The half acre of meadow was wild with cosmos and lupine, coreopsis, and sweet William. Basil, thyme, coriander, and broad leaf parsley grew in billowing clouds of green; the smell so fresh your mouth watered and you began to plan the next meal. Cucumbers spilled out of the raised beds, fighting for space with the peas and beans, lettuce, tomatoes, and bright yellow peppers. The cart was righted out by the road and was soon bowed under glass jars and tin pails of sunflowers, zinnias, dahlias, and salvia. Pears, apples, and out-of-season apricots sat in balsa wood baskets in the shade, and watermelons, some with pink flesh, some with yellow, all sweet and seedless, lined the willow fence.

The primary herbs used to treat streptococcal bacteria are cryptolepis, sida, alchornea, bidens (though you’ll need to use larger doses, for longer), the berberine plants, juniper, usnea, lomatium, honey, echinacea, licorice, ginger, and red root.

Oma says, when we were put on earth a really long time ago, each person came with a plant to heal all the troubles that come later....We've got Indian balsam, sage, wild rose. We've got juniper berries and honeysuckle. All of them do something different inside, heal things.

I have found that if I tend to a person’s illness rather than to the person, I am going to treat that person as if they are their illness. In doing so, I run the risk of limiting them greatly and helping them to focus in on their illness as if that is all they are. It is so important to see and help a person and not just a condition. Everyone is different, with unique twists and challenges, so the same herbs are not applied for the same 'condition.' The herbs chosen are connected to the whole personincluding their illness, their constitution, their diet, their psychology, their history, their tastes, their lifestyle, and their joys and sorrows. I always try to set a person up to succeed, and take their preferences, abilities, stamina, and financial resources into account when helping choose their plant medicines.

The brilliance of the moon, of fire, the brilliance that flames from the sun to illumine the entire world - this brilliance in truth is mine. Entering the earth, I support all beings by my life-giving power: becoming the nectar-filled moonlight. I cause plants and herbs to thrive.

To make a tincture, mix one part dried herb with two parts vodka and seal in a bottle of jar tightly. Allow to set in a warm place for four weeks, then strain the plant matter from the alcohol and funnel into a dropper bottle. One dose of a tincture made from healthful herbs is 5-7 drops.

BOWLS OF FOOD Moon and evening star do their slow tambourine dance to praise this universe. The purpose of every gathering is discovered: to recognize beauty and love what’s beautiful. “Once it was like that, now it’s like this,” the saying goes around town, and serious consequences too. Men and women turn their faces to the wall in grief. They lose appetite. Then they start eating the fire of pleasure, as camels chew pungent grass for the sake of their souls. Winter blocks the road. Flowers are taken prisoner underground. Then green justice tenders a spear. Go outside to the orchard. These visitors came a long way, past all the houses of the zodiac, learning Something new at each stop. And they’re here for such a short time, sitting at these tables set on the prow of the wind. Bowls of food are brought out as answers, but still no one knows the answer. Food for the soul stays secret. Body food gets put out in the open like us. Those who work at a bakery don’t know the taste of bread like the hungry beggars do. Because the beloved wants to know, unseen things become manifest. Hiding is the hidden purpose of creation: bury your seed and wait. After you die, All the thoughts you had will throng around like children. The heart is the secret inside the secret. Call the secret language, and never be sure what you conceal. It’s unsure people who get the blessing. Climbing cypress, opening rose, Nightingale song, fruit, these are inside the chill November wind. They are its secret. We climb and fall so often. Plants have an inner Being, and separate ways of talking and feeling. An ear of corn bends in thought. Tulip, so embarrassed. Pink rose deciding to open a competing store. A bunch of grapes sits with its feet stuck out. Narcissus gossiping about iris. Willow, what do you learn from running water? Humility. Red apple, what has the Friend taught you? To be sour. Peach tree, why so low? To let you reach. Look at the poplar, tall but without fruit or flower. Yes, if I had those, I’d be self-absorbed like you. I gave up self to watch the enlightened ones. Pomegranate questions quince, Why so pale? For the pearl you hid inside me. How did you discover my secret? Your laugh. The core of the seen and unseen universes smiles, but remember, smiles come best from those who weep. Lightning, then the rain-laughter. Dark earth receives that clear and grows a trunk. Melon and cucumber come dragging along on pilgrimage. You have to be to be blessed! Pumpkin begins climbing a rope! Where did he learn that? Grass, thorns, a hundred thousand ants and snakes, everything is looking for food. Don’t you hear the noise? Every herb cures some illness. Camels delight to eat thorns. We prefer the inside of a walnut, not the shell. The inside of an egg, the outside of a date. What about your inside and outside? The same way a branch draws water up many feet, God is pulling your soul along. Wind carries pollen from blossom to ground. Wings and Arabian stallions gallop toward the warmth of spring. They visit; they sing and tell what they think they know: so-and-so will travel to such-and-such. The hoopoe carries a letter to Solomon. The wise stork says lek-lek. Please translate. It’s time to go to the high plain, to leave the winter house. Be your own watchman as birds are. Let the remembering beads encircle you. I make promises to myself and break them. Words are coins: the vein of ore and the mine shaft, what they speak of. Now consider the sun. It’s neither oriental nor occidental. Only the soul knows what love is. This moment in time and space is an eggshell with an embryo crumpled inside, soaked in belief-yolk, under the wing of grace, until it breaks free of mind to become the song of an actual bird, and God.

As a skillful physician, from a variety of herbs and plants, some of which are in their own nature poisonous, by a judicious mixture of them together, compounds medicines for the use of man; so God causes all things, even those which are seemingly hurtful, to conspire for the good of His elect.

By studying and working with natural elements like plants, weather, crystals, and the cosmos; witches become in tune with the cycles of growth, evolution, harmony, life, and death. The wisdom of the earth is infinite and never-ending, and so too is the learning process, and witches revel in it.

This was my thought as I followed her to the cemetery, pausing every few minutes as she and the children stopped to pick a handful of roadside flowers- weeds, for the most part- dandelions; ragwort; daisies; poppies; a stray anemone from the verge; a fistful of rosemary from someone's garden, pushing its shoots through a dry stone wall. Of course, Vianne Rocher likes weeds. And the children- the young one especially- lent themselves to the game with glee, so that by the time we reached the place, she had a whole armful of flowers and herbs tied together with bindweed and a straggle of wild strawberry-

In return, Joe taught Jay more about the garden. Slowly the boy learned to tell lavender from rosemary from hyssop from sage. He learned to taste soil- a pinch between the finger and thumb slipped under the tongue, like a man testing fine tobacco- to determine its acidity. He learned how to calm a headache with crushed lavender, or a stomachache with peppermint. He learned to prepare skullcap tea and chamomile to aid sleep. He learned to plant marigolds in the potato patch to discourage parasites and to pick nettles from the top to make ale and to fork the sign against the evil eye if ever a magpie flew past.

Being born in a place is only one way to belong, nor do you have to die there.... I knew at once that Magdala was home because I felt sighted there again, second sighted. It was not only the spring. In time everything spoke. When birds rose into the air, I could read the pattern of their wings, and the path the wind made on the water carried messages. The very ground said make a path here, plant herbs there. These vine are not dead. Tend them and they'll bear fruit again. Ancient trees offered shelter and wisdom as well as olives. And there were certain rocks that could absorb fatigue or agitation, leaving me refreshed and calm.

There are other herbs endowed with spontaneous movements that are not so well known, notably the Hedysareæ, among which the Hedysa­rum gyrans, or Moving-plant, acts in a very restless and surprising fashion. This little Leguminosa, which is a native of Bengal, but often cultivated in our hothouses, performs a sort of perpetual and intricate dance in hon­our of the light. Its leaves are divided into three foli­oles, one wide and terminal, the two others narrow and planted at the base of the first. Each of these leaflets is animated with a different movement of its own. They live in a state of rhythmical, almost chronometrical and continuous agitation. They are so sensitive

Plants are our food, oxygen, and medicine. Some even say they are one of the most pleasurable experiences on earth! From the flowers to the trees and the seas filled with coral dreams; the earth’s natural flora has inspired and enhanced humans for as long as time can tell. That’s why the power of plants is the key to unlocking our enjoyment of life.

By now, I hope you recognize this as one more example of the reductionist paradigm at work, even when it's couched in natural and alternative terms. As we saw in chapter ten, one of the major problems with modern medicine is its reliance on isolated, unnatural chemical pharmaceuticals as the primary tool in the war against disease. But the medical profession isn't the only player in the health-care system that has embraced this element of reductionism. The natural health community has also fallen prey to the ideology that chemicals ripped from their natural context are as good as or better than whole foods. Instead of synthesizing the presumed "active ingredients" from medicinal herbs, as done for prescription drugs, supplement manufacturers seek to extract and bottle the active ingredients from foods known or believed to promote good health and healing. And just like prescription drugs, the active agents function imperfectly, incompletely, and unpredictably when divorced from the whole plant food from which they're derived or synthesized.

We were just speaking to your friend here about the craft of brewing potions to enhance the libido. It seems he has a wealth of knowledge regarding plants and herbs.”I lowered my eyes to him, my head swimming at the only part of her greeting that I actually heard “You mean you can brew potions to increase sex drive?”She looked confused. “Well of course! We are trying to save our people from extinction, which means we must mate as often as possible. We find the task can become arduous after eight or nine couplings. The potions are what keep us going. Why, it’s in the bath we’re soaking in now.”I thought I was having a small aneurism. “I knew it!” I shouted stupidly. “I thought I was losing my mind!

Thanks to suffering and madness, I have had a finer, richer life than any of you, and I wish to go to my death with dignity, as befits the great moment after which all dignity and majesty cease. Let my body be my ark and my death a long floating on the waves of eternity. A nothing amid nothingness. What defense have I against nothingness but this ark in which I have tried to gather everything that was dear to me, people, birds, animals, and plants, everything that I carry in my eye and in my heart, in the triple-decked ark of my body and soul. Like the pharaohs in the majestic peace of their tombs, I wanted to have all those things with me in death, I wanted everything to be as it was before; I wanted the birds to sing for me forever, I wanted to exchange Charon's bark for another, less desolate and less empty; I wanted to ennoble eternity's unconscionable void with the bitter herbs that spring from the heart of man, to ennoble the soundless emptiness of eternity with the cry of the cuckoo and the song of the lark. All I have done is to develop that bitter poetic metaphor, carry it with passionate logic to its ultimate consequence, which transforms sleep into waking (and the converse); lucidity into madness (and the converse); life into death, as though there were no borderline, and the converse; death into eternity, as if they were not one and the same thing. Thus my egoism is only the egoism of human existence, the egoism of life, counterweight to the egoism of death, and, appearances to the contrary, my consciousness resists nothingness with an egoism that has no equal, resists the outrage of death with the passionate metaphor of the wish to reunite the few people and the bit of love that made up my life. I have wanted and still want to depart this life with specimens of people, flora and fauna, to lodge them all in my heart as in an ark, to shut them up behind my eyelids when they close for the last time. I wanted to smuggle this pure abstraction into nothingness, to sneak it across the threshold of that other abstraction, so crushing in its immensity: the threshold of nothingness. I have therefore tried to condense this abstraction, to condense it by force of will, faith, intelligence, madness, and love (self-love), to condense it so drastically that its specific weight will be such as to life it like a balloon and carry it beyond the reach of darkness and oblivion. If nothing else survives, perhaps my material herbarium or my notes or my letters will live on, and what are they but condensed, materialized idea; materialized life: a paltry, pathetic human victory over immense, eternal, divine nothingness. Or perhaps--if all else is drowned in the great flood--my madness and my dream will remain like a northern light and a distant echo. Perhaps someone will see that light or hear that distant echo, the shadow of a sound that was once, and will grasp the meaning of that light, that echo. Perhaps it will be my son who will someday publish my notes and my herbarium of Pannonian plants (unfinished and incomplete, like all things human). But anything that survives death is a paltry, pathetic victory over the eternity of nothingness--a proof of man's greatness and Yahweh's mercy. Non omnis moriar.

Fragment of the Elegy on the Death of Bion From the Greek of Moschus Published from the Hunt manuscripts by Forman, "Poetical Works of P. B. S.", 1876. Ye Dorian woods and waves, lament aloud,— Augment your tide, O streams, with fruitless tears, For the beloved Bion is no more. Let every tender herb and plant and flower, From each dejected bud and drooping bloom, Shed dews of liquid sorrow, and with breath Of melancholy sweetness on the wind Diffuse its languid love; let roses blush, Anemones grow paler for the loss Their dells have known; and thou, O hyacinth, Utter thy legend now—yet more, dumb flower, Than 'Ah! alas!'—thine is no common grief— Bion the [sweetest singer] is no more. NOTE: _2 tears]sorrow (as alternative) Hunt manuscript

In my experience, we are always trying to be good to ourselves, to be healthy and safe, but are often doing this in a convoluted way because it’s the best way we know at that moment. As soon as we are ready to open to a healthier way, a path opens up before us and we find that we’ve always been standing on it. And alongside, and over, and underneath our path, are our herbal allies.

The wisdom teachings that permeate this book revolve around the truth that radically honest, compassionate self-exploration leads to self-awareness, and that true self-awareness is always healing. It opens us to the naturalness of love, peace, joy, and our own boundless creativity. Love, and especially self-love and acceptance, is the greatest healing force that I have gleaned thus far.

I followed the chef to the circular herb garden with relief. Here were familiar plants with gentle smells: thyme, dill, mint, basil, and others equally benign. He asked me to identify the ones I knew and gave me a brief dissertation on their uses: Dill was good with fish, thyme complemented veal, mint went well with fruit, and basil was perfect for the dreaded love apples. He plucked two large mint leaves with purplish undersides, placed one on his tongue, and gave me the other. We came to rest on a curved stone bench in the middle of the garden, and we sat there sucking on fresh mint, him enjoying the breeze, and me awaiting the judgement that must be coming. He continued his lecture on herbs. He talked about the subtlety of bay laurel, the many varieties of thyme, and the use of edible flowers as garnishes.

The earliest storytellers were magi, seers, bards, griots, shamans. They were, it would seem, as old as time, and as terrifying to gaze upon as the mysteries with which they wrestled. They wrestled with mysteries and transformed them into myths which coded the world and helped the community to live through one more darkness, with eyes wide open and hearts set alight. "I can see them now, the old masters. I can see them standing on the other side of the flames, speaking in the voices of lions, or thunder, or monsters, or heroes, heroines, or the earth, or fire itself -- for they had to contain all voices within them, had to be all things and nothing. They had to have the ability to become lightning, to become a future homeland, to be the dreaded guide to the fabled land where the community will settle and fructify. They had to be able to fight in advance all the demons they would encounter, and summon up all the courage needed on the way, to prophesy about all the requisite qualities that would ensure their arrival at the dreamt-of land. "The old masters had to be able to tell stories that would make sleep possible on those inhuman nights, stories that would counter terror with enchantment, or with a greater terror. I can see them, beyond the flames, telling of a hero's battle with a fabulous beast -- the beast that is in the hero." "The storyteller's art changed through the ages. From battling dread in word and incantations before their people did in reality, they became the repositories of the people's wisdom and follies. Often, conscripted by kings, they became the memory of a people's origins, and carried with them the long line of ancestries and lineages. Most important of all, they were the living libraries, the keepers of legends and lore. They knew the causes and mutations of things, the herbs, trees, plants, cures for diseases, causes for wars, causes of victory, the ways in which victory often precipitates defeat, or defeat victory, the lineages of gods, the rites humans have to perform to the gods. They knew of follies and restitutions, were advocates of new and old ways of being, were custodians of culture, recorders of change." "These old storytellers were the true magicians. They were humanity's truest friends and most reliable guides. Their role was both simple and demanding. They had to go down deep into the seeds of time, into the dreams of their people, into the unconscious, into the uncharted fears, and bring shapes and moods back up into the light. They had to battle with monsters before they told us about them. They had to see clearly." "They risked their sanity and their consciousness in the service of dreaming better futures. They risked madness, or being unmoored in the wild realms of the interspaces, or being devoured by the unexpected demons of the communal imagination." "And I think that now, in our age, in the mid-ocean of our days, with certainties collapsing around us, and with no beliefs by which to steer our way through the dark descending nights ahead -- I think that now we need those fictional old bards and fearless storytellers, those seers. We need their magic, their courage, their love, and their fire more than ever before. It is precisely in a fractured, broken age that we need mystery and a reawoken sense of wonder. We need them to be whole again.

the Chernobyl coffin: Yes, chernobyl is Ukrainian for wormwood; on paper that looks as if it means something. However, Chernobyl is also the city nearby the power plant of the same name, both dubbed such because the herb wormwood (which our etymology study showed to be unrelated) grows in that area. If wild roses had coincidentally grown there instead, the area of the nuclear plant explosion may have been called Roses or Troyandy (the Ukrainian word for

Their [plant secondary compounds] healthful effects in humans, however, are not well understood, in part because things in nature like coriander and basil can't be patented so there isn't a lot of money being thrown at them, and in part because long-term studies that measure small effects of low doses are expensive and don't yield the kind of unambiguous, major effects you get with pharmaceuticals, but mainly because preventions are never as exciting as cures.

ancient systems of medicine like Ayurveda, Daoist and traditional Chinese medicine, and rain-forest tribal medicine. It is of no surprise that these ancient systems of medicine all fundamentally recognize that plants are highly complex beings with ecosystems within themselves, just like humans. In fact, there isn’t a single system of traditional medicine, with the exception of Western medicine, that doesn’t acknowledge the intelligence inherent in the plant kingdom.

Of all the herbs, Jasmine thought, basil was her soul mate. She rubbed her fingers over a leaf and sniffed deeply at the pungent, almost licorice scent. Basil was sensuous, liking to stretch out green and silky under a hot sun with its feet covered in cool soil. Basil married so well with her favorite ingredients: rich ripe tomatoes, a rare roast lamb, a meaty mozzarella. Jasmine plucked three leaves from her basil plant and slivered them in quick, precise slashes, then tucked them into her salad along with a tablespoon of slivered orange rind. Her lunch today was to be full of surprises. She wanted to impress as well as amuse this particular guest. They would start with a tomato soup in which she would hide a broiled pesto-stuffed tomato that would reveal itself slowly with every sip. Next she would pull out chicken breasts stuffed with goat cheese and mint. Then finish with poached pears, napped heavily in eau-de-vie-spiked chocolate.

Les hommes sont comme les herbes et le plantes des champs : les espèces vénéneuses poussent à côté des espèces guérisseuses, et les plantes comestibles à côté de celles qui ne le sont pas. Chez tous les hommes, à part les sages ou les saints, on trouve un trait commun : chacun est porté à dénigrer son ennemi ou son adversaire et à le présenter comme un vaurien. Pourtant, bien peu se rendent compte qu'en diminuant la valeur de leur rival, ils ne font que minimiser leur propre valeur.

Andrographis (Andrographis paniculata), an herb commonly used in traditional Indian medicine (Ayurveda), has been shown to reduce symptoms both alone and when combined with another herb, eleuthero (Eleutherococcus senticosus). Astragalus (Astragalus membranaceus), obtained from the root of a plant in the pea family, has been used for centuries in China to ward off respiratory infections. I recommend it preventively throughout cold and flu season, especially for people who tend to catch “everything going around.

We walked among the different plants and by using The Book, we did our best to identify them and understand how to use them. Some were easy- spearmint, "for refreshment, strength, and healing," and rosemary, "for remembrance, and the prevention of nightmares." We also found a swathe of sage, which could be used "to cultivate wisdom and intelligence." When I came across a bunch of plants with dark green leaves and tiny white flowers, it took us quite a while to identify it by its drawing in The Book: gotu kola, an herb that could "restore the senses and clear confusion." "Oh, look at this one," I said. "Saffron, for success. I should probably bake with that." "If only it grew here," said Vik. Finally, on the bank of a small stream, we found gigantic thyme stems, almost two feet tall and topped with plump clusters of purple flowers. "What's thyme good for?" I asked Vik as I plucked a dozen stems and inhaled their herbaceous scent. "Thyme attracts affection, loyalty, and the goodwill of others," read Vik, "and can foster strength and courage when needed.

If I was a flower, I would sell perfume. If I was a plant, I would sell herbs. If I was a seed, I would sell wood. If I was a tree, I would sell forests. If I was a garden, I would sell beauty. If I was a plant, I would sell medicine. If I was a fish, I would sell oceans. If I was a bee, I would sell honey. If I was a spider, I would sell silk. If I was a firebug, I would sell light. If I was a sheep, I would sell wool. If I was a rabbit, I would sell carrots. If I was a cow, I would sell leather. If I was a hen, I would sell eggs. If I was a stream, I would sell lakes. If I was a river, I would sell seas. If I was a bird, I would sell skies. If I was a monkey, I would sell trees. If I was a dog, I would sell plains. If I was a bear, I would sell caves. If I was a goat, I would sell mountains. If I was a fox, I would sell wit. If I was a dove, I would sell peace. If I was a bear, I would sell valor. If I was a camel, I would sell grit. If I was an owl, I would sell wisdom. If I was a lion, I would sell strength. If I was an elephant, I would sell might.

What days! I took a bicycle to the edge of the world! Takes much for my memory to coax out these strands of thought. The secret? That is why I cut the hair. It made me remember. Made me remember how it is like to love. Especially when the songbirds come. The heat of summer, it’s elusive promise. I’d much rather be in a woolen shawl, much more like me. Hair grey. Eyes gentle. A giant hound to look after. My herbs and plants. A well-read, well-traveled grandmother with a published book and a fellowship or two. Aha, one can dream, that is all.

Un jour il voyait des gens du pays très occupés à arracher des orties ; il regarda ce tas de plantes déracinées èt déjà desséchées, et dit : — C’est mort. Cela serait pourtant bon si l’on savait s’en servir. Quant l’ortie est jeune, la feuille est un légume excellent ; quand elle vieillit, elle a des filaments et des fibres comme le chanvre et le lin. La toile d’ortie vaut la toile de chanvre. Hachée, l’ortie est bonne pour la volaille ; broyée, elle est bonne pour lès bêtes à cornes, La graine de l’ortie mêlée au fourrage donne du luisant au poil des animaux ; la racine mêlée au sel produit une belle couleur jaune. C’est du reste un excellent foin qu’on peut faucher deux fois. Et que faut-il à l’ortie ? Peu de terre, nul soin, nulle culture. Seulement la graine tombe à mesure qu’elle mûrit, et est difficile à récolter. Avec quelque peine qu’on prendrait, l’ortie serait utile ; on la néglige, elle devient nuisible. Alors on la tue. Que d’hommes ressemblent à l’ortie ! — Il ajouta après un silence : Mes amis, retenez ceci, il n’y a ni mauvaises herbes ni mauvais hommes. Il n’y a que de mauvais cultivateurs.

My mom's Busy Day Cake," Nellie said, lifting the carrier slightly. "With lemon frosting and some violets from the garden I sugared." Her mother had often made the cake for social gatherings, telling Nellie everyone appreciated a simple cake. "It's only when you try to get too fancy do you find trouble," Elsie was fond of saying, letting Nellie lick the buttercream icing from the beaters as she did. Some might consider sugaring flowers "too fancy," but not Elsie Swann- every cake she made carried some sort of beautiful flower or herb from her garden, whether it was candied rose petals or pansies, or fresh mint or lavender sugar. Elsie, a firm believer in the language of flowers, spent much time carefully matching her gifted blooms and plants to their recipients. Gardenia revealed a secret love; white hyacinth, a good choice for those who needed prayers; peony celebrated a happy marriage and home; chamomile provided patience; and a vibrant bunch of fresh basil brought with it good wishes. Violets showcased admiration- something Nellie did not have for the exhausting Kitty Goldman but certainly did for the simple deliciousness of her mother's Busy Day Cake.

We cannot take leave of the aquatic plants without briefly mentioning the life of the most romantic of them all: the legendary Val­lisneria, an Hydrocharad whose nuptials form the most tragic episode in the love-history of the flowers. The Vallisneria is a rather insignificant herb, possess­ing none of the strange grace of the Water-lily or of certain submersed comas. But it seems as though nature had delighted in giving it a beautiful idea. The whole existence of the little plant is spent at the bottom of the water, in a sort of half-slumber, until the moment of the wedding-hour in which it aspires to a new life. Then the female flower slowly uncoils the long spiral of its peduncle, rises, emerges and floats and blossoms on the sur­face of the pond. From a neighbouring stem, the male flowers, which see it through the sunlit water, soar in their turn, full of hope, towards the one that rocks, that awaits them, that calls them to a magic world. But, when they have come half-way, they feel themselves suddenly held back: their stalk, the very source of their life, is too short; they will never reach the abode of light, the only spot in which the union of the stamens and the pistil can be achieved! .

Agnes has a patch of land at Hewlands, leased from her brother, stretching from the house where she was born to the forest. She keeps bees here, in hemp-woven skeps, which hum with industrious and absorbed life; there are rows of herbs, flowers, plants, stems that wind up supporting twigs. Agnes’s witch garden, her stepmother calls it, with a roll of her eyes. Agnes can be seen, most weeks, moving up and down the rows of these plants, pulling up weeds, laying her hand to the coils of her hives, pruning stems here and there, secreting certain blooms, leaves, pods, petals, seeds in a leather bag at her hip.

What is this food in my head, anyway? Let’s see...it’s green and good for you and so delicious. It’s prepared by angels with love. The minute you bite into it, it’s savory, chewy, nourishing, and whole- some. You feel instantly revitalized. A small, tiny amount, just a few bites, rejuvenates every cell, deepens your breath, clears your mind, heals your wounds, and mends your heart. It’s made from joyous plants that voluntarily separate themselves from their stalks, laying themselves at the feet of the approaching gardener who gathers them. They eagerly offer their vital energies to nourish living spirits. The angels in their chef hats, singing mantras, cook it tenderly to retain all the benefits of the generous plants. It’s barely sweet, barely salty, and contains all the freshness of spring herbs, summer fruit, spreading leaves, and burgeoning seeds. It comes premade in bags or boxes...you just open it up, sit down, and enjoy. It’s a full meal, enough maybe for a whole day, maybe for a week, maybe for your family, maybe for your friends and neighbors. It multiplies like loaves and fishes, in little biodegradable containers that vaporize instantly the moment you finish them, without any greenhouse emissions. Nothing to clean up!

Tropical palms bring strong solar energy to your home that break up stale energy, and keep your home safe from nasty spiritual entities. The African violet is associated with love and magic, and its vibrant purple flowers pull lunar energy into your home. Aloe, a succulent that grows in long spears, is moon planet associated with the water element because the gel inside the leaves in cooling and healing. The clusters of star shaped flowers that grow on the long tendrils of the hoya, also called a wax plant, produce truly intoxicating nectar whose aroma fills the whole house and bestows blessings on anyone who smells it.

If bees make honey, you can create candy. If flowers make gardens, you can create perfumes. If plants make herbs, you can create medicine. If deserts make dunes, you can create oases. If seeds make trees, you can create forests. If clouds make rain, you can create lakes. If stars make light, you can create lamps. If stones make hills, you can create garrisons. If rocks make mountains, you can create towers. If spiders make webs, you can create fortresses. If ants make colonies, you can create houses. If bees make hives, you can create mansions. If termites make mounds, you can create palaces. If birds make nests, you can create castles.

There is genius in plants, look how they make herbs. There is genius in flowers, look how they make scents. There is genius in trees, look how they make fruits. There is genius in seeds, look how they make forests. There is genius in bees, look how they make honey. There is genius in birds, look how they make nests. There is genius in spiders, look how they make webs. There is genius in ants, look how they make colonies. There is genius in clouds, look how they make rain. There is genius in storms, look how they make rainbows. There is genius in stars, look how they make light. There is genius in galaxies, look how they make planets. There is genius in order, look how it makes structure. There is genius in space, look how it makes distance. There is genius in momentum, look how it makes force. There is genius in stillness, look how it makes silence. There is genius in time, look how it makes fate. There is genius in sound, look how it makes music. There is genius in movement, look how it makes energy. There is genius in nature, look how it makes life. There is genius in intelligence, look how it makes reason. There is genius in understanding, look how it makes insights. There is genius in intuition, look how they make choices. There is genius in wisdom, look how it makes judgments. There is genius in minds, look how they make thoughts. There is genius in hearts, look how they make desires. There is genius in souls, look how they make experiences. There is genius in cells, look how they make bodies. There is genius in children, look how they make tales. There is genius in youth, look how they make questions. There is genius in adults, look how they make answers. There is genius in elders, look how they make proverbs. There is genius in the past, look how it makes memories. There is genius in the present, look how it makes reality. There is genius in the future, look how it makes destinies. There is genius in life, look how it makes existence.

When the drug vancomycin falls completely by the wayside, as it will, we may, just as Stephen predicts here and I have predicted elsewhere, fall back on the bimillennial biblical medicinal herbs such as garlic and onion. These herbs each contain dozens of mild antibiotic compounds (some people object to using the term “antibiotic” to refer to higher plant phytochemicals, but I do not share their disdain for such terminology). It is easy for a rapidly reproducing bug or bacterial species to outwit (out-evolve) a single compound by learning to break it down or even to use it in its own metabolism, but not so easy for it to outwit the complex compounds found in herbs.

Thomas Elyot’s celebrated treatise, The Castle of Health, which he had written for the old queen’s father. Even though the author was not an authority on the plants and herbs that were the bedrock of Frances’s art, she had learned a great deal about the healing properties of various foods, and of the importance of regular and prolonged sleep. She was only too glad to surrender to that now. Stretching luxuriously, she felt the soft grass brush against the soles of her feet. Her red leather pantofles lay discarded some distance away, along with her linen coif. She had unpinned her hair from the intricately braided bun that Ellen had spent some considerable time on that morning, expertly weaving the

Virtue! a fig! ‘Tis in ourselves that we are thus or thus. Our bodies are gardens, to the which our wills are gardeners; so that if we will plant nettles or sow lettuce, set hyssop and weed up thyme, supply it with one gender of herbs or distract it with many, either to have it sterile with idleness or manured with industry; why, the power and corrigible authority of this lies in our wills. If the balance of our lives had not one scale of reason to poise another of sensuality, the blood and baseness of our natures would conduct us to most preposterous conclusions: But we have reason to cool our raging motions, our carnal stings, our unbitted lusts; whereof I take this, that you call love, to be a sect or scion.

Virtue? A fig! 'Tis in ourselves that we are thus or thus. Our bodies are our gardens, to the which our wills are gardeners. So that if we will plant nettles or sow lettuce, set hyssop and weed up thyme, supply it with one gender of herbs or distract it with many---either to have it sterile with idleness, or manured with industry---why, the power and corrigible authority of this lies in our wills. If the balance of our lives had not one scale of reason to poise another of sensuality, the blood and baseness of our natures would conduct us to most prepost'rous conclusions. But we have reason to cool our raging motions, our carnal stings, our unbitted lusts. Whereof I take this that you call love to be a sect or scion.

A leaf, large and rough, a thorny stalk, blue flower. I borage bring courage. Than a saw-toothed leaf. Lemon balm. Soothe all troublesome care. Marigold---cureth the trembling of harte. Perhaps their medicine will cross through the cell walls of my drawing hand. The plants grow into a schematic, a garden, geometrically arranged. I consult the crackly herbals by my bed. Chamomile, catmint, sorrel. In Latin: Matricaria chamomilla, Nepeta X faassenii, Rumex acetosa. I get out of bed, retrieve my colored pencils, come back. The smell of earth fills the room. Root and flower and loam. Decay and regeneration. Mullein and comfrey, costmary, feverfew, betony. I sink into the earth, below verbena and lavender, descending as I draw.

The myths emphasized the relatedness of life, for in them plants and animals talked and exhibited other human characteristics. The myths taught young Curly that everything had its place and function and that all things and animals were important The stories also gave him a feeling of balance; one, for example, told how the animals got together one day and decided to get back at mankind for killing and eating them. Each animal decided on a different disease he would give to man in retribution. Upon hearing of this, the plants got together and each one decided to provide a remedy for a specific disease. The telling of this myth might lead to the handing down of ancient wisdom about the medicinal properties of various leaves, bark, roots, and herbs.

Ashoka not only exhorted others to cultivate Dhamma, he practiced what he preached. He abolished human and animal sacrifice. He “made provision for two types of medical treatment: medical treatment for humans and medical treatment for animals.” Wherever medical herbs suitable for humans or animals are not available, I have had them imported and grown. Wherever medical roots or fruits are not available I have had them imported and grown. Along roads I have had wells dug and trees planted for the benefit of humans and animals. This concern for animals is particularly touching. He was the first ruler ever to publish a list of protected species: “parrots, mainas, aruna, ruddy geese, wild ducks, nandimukhas, gelatas, bats, queen ants, terrapins, boneless fish .

In 2018, we took part in one of the largest ever population studies by combining the American Gut Project (run by Rob Knight) data from 8,000 people and our British Gut Project of 3,000 people, all of whom were self-paying citizen-scientists.12 We found the gut diversity of Americans to be slightly worse than the British, though both were bad compared to poorer countries. The main factor that predicted diversity was the number of different plant species you ate each week; diversity peaked when you ate at least thirty different types of plant. This may sound a lot but includes grains, nuts, seeds and herbs. The data showed that eating some meat was fine, as long as you also had a large diversity of plants, and showed no clear difference between vegans and vegetarians.

Within it grew such a variety of plants as Elizabeth had ever seen: white roses, carnations, lobelias, mimosas, even sweet peas tumbling over each other in vigorous abandon. At one end was an herb garden, and Elizabeth recognized rue, fennel, caraway, sage, thyme and mint. Through a doorway at the rear of the courtyard she could see a grove of olive and lemon trees and on the short walk from the harbor to the house she had spotted tall, spiky thistle-like plants, palms and trees covered in white flowers. She was seized with an immediate desire to open her sketchbook and take out the magnifying glass from the pocket of her cloak, to capture the intricate detail of an almond blossom, its calyx and corolla, stamens and carpel, or perhaps to draw the curl of a vine tendril or a spiky aloe leaf

I wanted to take a photo of his face just then. That boyish grin. That look of love, of contentedness. Couldn't he see? We didn't need children to complete us. We were already complete. I had my flowers and plants, and he had his writing. Wasn't that enough? Didn't he love the ebb and flow of our life together just as it was? The way I'd race home for dinner with a basket brimming with vegetables from the market or a handful of herbs from a garden project, eager to read the pages he'd written that day. Didn't he love, as I did, the quiet mornings we spent in our garden, sipping espresso and discussing our latest venture to a flea market in Queens or an antiques shop in Connecticut? Once we carted an enormous painted dresser to a taping of 'Antiques Roadshow' only to find that the piece was made in China. I grinned at the memory.

He ought to be up there, guarding the pass, or at least striving in some way to keep his country. His. The thought never failed to thrill him. It was worth death. Worth almost anything to become again the person he had been before the Herran War. Yet here he was, gambling the frail odds of success. Looking for a plant. He imagined Cheat’s reaction if he could see him now, scouring the ground for a wrinkle of faded green. There would be mockery, which Arin could shrug off, and rage, which Arin could withstand--even understand. But he couldn’t bear what he saw in his mind. Cheat’s eyes cutting to Kestrel. Targeting her, stoking his hatred with one more reason. And the more Arin tried to shield her, the more Cheat’s dislike grew. Arin’s hands clenched in the cold. He blew on them, tucked his fingers under his arms, and began to walk. He should let her go. Let her slip into the countryside, to the isolated farmlands that had no idea of the revolution. If so, what then? Kestrel would alert her father. She’d find a way. Then the full force of the empire’s military would fall on the peninsula, when Arin doubted that the Herrani could deal even with the battalion that would come through the pass in less than two days. If he let Kestrel go, it was the same as murdering his people. Arin nudged a rock with his boot and wanted to kick it. He didn’t. He walked. Thoughts chipped at his sanity, proposing solutions only to reveal problems, taunting him with the certainty that he would lose everything he sought to keep. Until he found it. Arin found the herb threading up through a patch of dirt. It was a pitiful amount, and withered, but he tore it from the ground with a fierce hope.

Huperzia serrata   Native to India and Southeast Asia, the Huperzia serrata is also called firmoss. It is used in Chinese and Ayurvedic medicine as medicinal plants to treat different types of maladies. In recent studies, researchers have found out that it contains neuro-protective properties.   Benefits   Unlike other medicinal herbs in Asia, Huperzia serrata is not as common in Western folk medicine. This particular herb contains the compound called huperzine A which is an acetylcholinesterase inhibitor and NMDA receptor antagonist. Below are the benefits of using this medicinal herb.   It is used to improve the brain and cognitive function.   It can also help prevent the occurrence of autoimmune neuromuscular diseases that can lead to muscle weakness and disability.   It has the potential of treating patients suffering from Alzheimer’s disease.   How to Use   This particular medicinal herb is prepared as tea or infusion. However, there are also dietary supplements available from the market that you can take.

The whiff of Ben's parcel hovered under the delicious aroma of fish. Suddenly John felt hungry. The men, he saw, were sipping from a ladle which they passed between them. The tallest of the three slurped and smiled. 'Whether or not Miss Lucretia consumes it, the kitchen has discharged its duty,' he declared cheerfully. He towered a whole head over the others. 'A simple broth is most apt for a young stomach, especially a stomach which chooses privation over nourishment. Lampreys. Crab shells ground fine. Stockfish and...' He sniffed then frowned. 'Simple, Mister Underley?' jibed Vanian in a nasal voice. 'If it is simple, then how is it spiced?' 'Came in a parcel this morning,' Henry Palewick offered. 'Down from Soughton. Master Scovell had it out in a moment. Smelled like flowers to me. Whatever it was.' 'Which flowers?' demanded the fourth man of the quartet, in a foreign accent. He pointed a large-nostrilled nose at Henry. 'Saffron, agrimony and comfrey bound the cool-humored plants; meadowsweet, celandine and wormwood the hot.

As he went along the path he stopped to look at the plants. He paused by the kitchen plot to pick leaves from the aromatic herbs and rub them in his hands. He lingered among the flower beds, bending to smell or to touch the petals. When he got to the statue hidden by the yew bushes he laughed, then backed off to see it from a bit farther away. He shifted his head from side to side, then, imitating the figure, he lifted his hands to play an imaginary flute and raised one knee in a Bacchic dance. When Celia heard Dennis laughing near the statue she came to greet him and introduce himself. "Oh, you caught me dancing with this faun fellow! I am so glad to finally meet you," he said. "Your plume poppies are glorious," he said. "The whole garden is. I hope you will walk me through it when there's time." "Of course I will." Celia almost hugged him for his appreciation. "I'm glad you like the poppies. I can give you some if you like, but they are complete thugs. Hooligans! They escape wherever you put them, they multiply and take over. You really have to keep an eye on them.

Ahead, a house sits close to the road: a small, single-story place painted mint green. Ivy grows up one corner and onto the roof, the green tendrils swaying like a girl's hair let loose from a braid. In front there's a full and busy vegetable garden, with plants jostling for real estate and bees making a steady, low, collective hum. It reminds me of the aunties' gardens, and my nonna's when I was a kid. Tomato plants twist gently skywards, their lazy stems tied to stakes. Leafy heads of herbs- dark parsley, fine-fuzzed purple sage, bright basil that the caterpillars love to punch holes in. Rows and rows of asparagus. Whoever lives here must work in the garden a lot. It's wild but abundant, and I know it takes a special vigilance to maintain a garden of this size. The light wind lifts the hair from my neck and brings the smell of tomato stalks. The scent, green and full of promise, brings to mind a childhood memory- playing in Aunty Rosa's yard as Papa speaks with a cousin, someone from Italy. I am imagining families of fairies living in the berry bushes: making their clothes from spiderweb silk, flitting with wings that glimmer pink and green like dragonflies'.

Clearings opened on either side. Familiar smells drifted in the air: fennel, skirrets and alexanders, then wild garlic, radishes and broom. John looked about while his mother tramped ahead. Then a new scent rose from the wild harvest, strong in John's nostrils. He had smelt it the night the villagers had driven them up the slope. Now, as his mother pushed through a screen of undergrowth, he saw its origin. Ranks of fruit trees rose before him, their trunks shaggy with lichen, their branches decked with pink and white blossom. John and his mother walked forward into an orchard. Soon apple trees surrounded them, the sweet scent heavy in the air. Pears succeeded them, then cherries, then apples again. But surely the blossom was too late, John thought. Only the trees' arrangement was familiar for the trunks were planted in diamonds, five to a side. He knew it from the book. The heavy volume bumped against his mother's leg. He gave her a curious look but she seemed unsurprised by the orchards. As the scent of blossom faded, another teased his nostrils, remembered from the same night. Lilies and pitch. Looking ahead, John saw only a stand of chestnuts overwhelmed by ivy, the glossy leaves blurring the trunks and boughs into a screen.

Scrubby evergreen bushes released a strong scent of resin and honey; forests of pine gave way to gentle south-facing vineyards disturbed only by the ululation of early summer cicadas. Sitting up tall on the seat, she craned around eagerly to see what plants thrived naturally. It was a wild and romantic place, Laurent de Fayols had written, the whole island once bought as a wedding gift to his wife by a man who had made his fortune in the silver mines of Mexico. One of three small specks in the Mediterranean known as the Golden Isles, after the oranges, lemons, and grapefruit that glowed like lamps in their citrus groves. There were few reference works in English that offered information beyond superficial facts about the island, and those she had managed to find were old. The best had been published in 1880, by a journalist called Adolphe Smith. Ellie had been struck by the loveliness of his "description of the most Southern Point of the French Riviera": 'The island is divided into seven ranges of small hills, and in the numerous valleys thus created are walks sheltered from every wind, where the umbrella pines throw their deep shade over the path and mingle their balsamic odor with the scent of the thyme, myrtle and the tamarisk.

The Garden" How vainly men themselves amaze To win the palm, the oak, or bays, And their uncessant labours see Crown’d from some single herb or tree, Whose short and narrow verged shade Does prudently their toils upbraid; While all flow’rs and all trees do close To weave the garlands of repose. Fair Quiet, have I found thee here, And Innocence, thy sister dear! Mistaken long, I sought you then In busy companies of men; Your sacred plants, if here below, Only among the plants will grow. Society is all but rude, To this delicious solitude. No white nor red was ever seen So am’rous as this lovely green. Fond lovers, cruel as their flame, Cut in these trees their mistress’ name; Little, alas, they know or heed How far these beauties hers exceed! Fair trees! wheres’e’er your barks I wound, No name shall but your own be found. When we have run our passion’s heat, Love hither makes his best retreat. The gods, that mortal beauty chase, Still in a tree did end their race: Apollo hunted Daphne so, Only that she might laurel grow; And Pan did after Syrinx speed, Not as a nymph, but for a reed. What wond’rous life in this I lead! Ripe apples drop about my head; The luscious clusters of the vine Upon my mouth do crush their wine; The nectarine and curious peach Into my hands themselves do reach; Stumbling on melons as I pass, Ensnar’d with flow’rs, I fall on grass. Meanwhile the mind, from pleasure less, Withdraws into its happiness; The mind, that ocean where each kind Does straight its own resemblance find, Yet it creates, transcending these, Far other worlds, and other seas; Annihilating all that’s made To a green thought in a green shade. Here at the fountain’s sliding foot, Or at some fruit tree’s mossy root, Casting the body’s vest aside, My soul into the boughs does glide; There like a bird it sits and sings, Then whets, and combs its silver wings; And, till prepar’d for longer flight, Waves in its plumes the various light. Such was that happy garden-state, While man there walk’d without a mate; After a place so pure and sweet, What other help could yet be meet! But ’twas beyond a mortal’s share To wander solitary there: Two paradises ’twere in one To live in paradise alone. How well the skillful gard’ner drew Of flow’rs and herbs this dial new, Where from above the milder sun Does through a fragrant zodiac run; And as it works, th’ industrious bee Computes its time as well as we. How could such sweet and wholesome hours Be reckon’d but with herbs and flow’rs!

Greetings and Thanks to each other as people To the Earth, Mother of all, greetings and thanks. To all the Waters – Waterfalls and Rain, Rivers and Oceans – greetings and thanks. To all the Fish Life, greetings and thanks. The Grains and Greens, Beans and Berries, as one we send thanks to food plants. Medicine Herbs of the world and their keepers, greetings and thanks. To all Animals and their teachings, greetings and thanks. The Trees – for shelter and shade, fruit and beauty – greetings and thanks. To all Birds, large and small, joyful greetings and thanks. And from the Four Directions: The Four Winds, thank you for purifying the air we breathe and giving us strength. Greetings. The Thunderers, our grandfathers in the sky – we hear your voices. Greetings and thanks. And now the Sun, for the Light of a new day and all the fires of life. Greetings and thanks. To our oldest grandmother, the Moon, leader of women all over the world, And the Stars, for their mystery, beauty and guidance, greetings and thanks. To our Teachers, from all times, reminding us of how to live in harmony, greetings and thanks. And for all the gifts of Creation; For all the love around us, greetings and thanks. And for that which is forgotten, We Remember. We end our words. Now our minds are One.

Joe had always pretended indifference to flowers. He preferred fruit trees, herbs and vegetables, things to be picked and harvested, stored, dried, pickled, bottled, pulped, made into wine. But there were always flowers in his garden all thee same. Planted as if on an afterthought: dahlias, poppies, lavender, hollyhocks. Roses twined among the tomatoes. Sweet peas among the bean poles. Part of it was camouflage, of course. Part of it a lure for bees. But the truth was that Joe liked flowers, and was reluctant even to pull weeds. Jay would not have seen the rose garden if he had not known where to look. The wall against which the roses had once been trained had been partly knocked down, leaving an irregular section of brick about fifteen feet long. Greenery had shot up it, almost reaching the top, creating a dense thicket in which he hardly recognized the roses themselves. With the shears he clipped a few briars free and revealed a single large red rose almost touching the ground. "Old rose," remarked Joe, peering closer. "Best kind for cookin'. You should try makin' some rose petal jam. Champion." Jay wielded the shears again, pulling the tendrils away from the bush. He could see more rosebuds now, tight and green away from the sun. The scent from the open flower was light and earthy.

Planted rows went turning past like giant spokes one by one as they ranged the roads. The skies were interrupted by dark gray storm clouds with a flow like molten stone, swept and liquid, and light that found its way through them was lost in the dark fields but gathered shining along the pale road, so that sometimes all you could see was the road, and the horizon it ran to. Sometimes she was overwhelmed by the green life passing in such high turbulence, too much to see, all clamoring to have its way. Leaves sawtooth, spade-shaped, long and thin, blunt-fingered, downy and veined, oiled and dusty with the day—flowers in bells and clusters, purple and white or yellow as butter, star-shaped ferns in the wet and dark places, millions of green veilings before the bridal secrets in the moss and under the deadfalls, went on by the wheels creaking and struck by rocks in the ruts, sparks visible only in what shadow it might pass over, a busy development of small trailside shapes tumbling in what had to be deliberately arranged precision, herbs the wildcrafters knew the names and market prices of and which the silent women up in the foothills, counterparts whom they most often never got even to meet, knew the magic uses for. They lived for different futures, but they were each other’s unrecognized halves, and what fascination between them did come to pass was lit up, beyond question, with grace.

When I was nineteen years old, I discovered a collection of books in the Harvard library written by Jacob Boehme. Do you know of him?" Naturally she knew of him. She had her own copies of these works in the White Acre library. She had read Boehme, though she never admired him. Jacob Boehme was a sixteenth-century cobbler from Germany who had mystical visions about plants. Many people considered him an early botanist. Alma's mother, on the other hand, had considered him a cesspool of residual medieval superstition. So there was considerable conflict of opinion surrounding Jacob Boehme. The old cobbler had believed in something he called "the signature of all things"- namely, that God had hidden clues for humanity's betterment inside the design of every flower, leaf, fruit, and tree on earth. All the natural world was a divine code, Boehme claimed, containing proof of our Creator's love. That is why so many medicinal plants resembled the diseases they were meant to cure, or the organs they were able to treat. Basil, with its liver-shaped leaves, is the obvious ministration for ailments of the liver. The celandine herb, which produces a yellow sap, can be used to treat the yellow discoloration brought on by jaundice. Walnuts, shaped like brains, are helpful for headaches. Coltsfoot, which grows near cold streams, can cure the coughs and chills brought on by immersion in ice water. 'Polygonum,' with its spattering of blood-red markings on the leaves, cures bleeding wounds of the flesh.

Mom's secret recipe used Meyer lemons for a sweeter, richer flavor. That was one of her tricks. That and European butter. With its higher fat content than American butter, it made a flakier crust. "Lolly, what are the three secret ingredients that make this the best lemon meringue pie in the world?" She'd drilled me that last night before she died, demanding I recite every ingredient, every step, until she was satisfied I had it down pat. "The three ingredients are Meyer lemons, European butter, and a leaf of lemon balm boiled into the syrup every time," I'd dutifully recited in her hospital room, feeling the weight of grief, of responsibility rest heavier on my shoulders with every word. Lemon balm was an unorthodox choice for pie, but Mom had loved cooking with edible flowers and herbs. She'd taught me everything I knew about them. I reached for the little lemon balm potted plant growing on the windowsill over the sink and carefully pinched off a leaf. "In the language of flowers, lemon balm means sympathy or good cheer," she'd explained once. "So every bite of this pie can help brighten someone's day." I crushed the leaf of lemon balm between my fingers and inhaled the scent, hoping it would work on me. No such luck. I dropped the leaf into the pot and stirred. Every time I made these pies I felt her presence. She had loved lemons---their sharp, fresh scent and cheerful hue. She would slice a lemon in half and sniff deeply, happily. "See, Lolly," she'd say. "Lemons brighten every day. They are a touch of kitchen magic, and we all need a little magic in our lives.

when a really cold day like this come along he’d take my grammaw, and the kids, my uncle and my aunt and my daddy—he was the youngest—and the serving girl and the hired man, and he’d go down with them to the creek, give ’em a little rum-and-herbs drink, it was a recipe he’d got from the old country, then he’d pour creek water over them. Course they’d freeze in seconds, stiff and blue as so many popsicles. He’d haul them to a trench they’d already dug and filled with straw, and he’d stack ’em down there, one by one, like so much cordwood in the trench, and he’d pack straw around them, then he’d cover the top of the trench with two-b’-fours to keep the critters out—in those days there were wolves and bears and all sorts you never see any more around here, no hodags though, that’s just a story about the hodags and I wouldn’t ever stretch your credulity by telling you no stories, no, sir,—he’d cover the trench with two-b’-fours and the next snowfall would cover it up completely, save for the flag he’d planted to show him where the trench was. “Then my grampaw would ride through the winter in comfort and never have to worry about running out of food or out of fuel. And when he saw that the true spring was coming he’d go to the flag, and he’d dig his way down through the snow, and he’d move the two-b’-fours, and he’d carry them in one by one and set the family in front of the fire to thaw. Nobody ever minded except one of the hired men who lost half an ear to a family of mice who nibbled it off one time my grampaw didn’t push those two-b’-fours all the way closed. Of course, in those days we had real winters. You could do that back then. These pussy winters we get nowadays it don’t hardly get cold enough.

He grasped the rope and slowly began hoisting himself. Suddenly it began to stretch as if it were rubber. He was startled, and the perspiration gushed from his pores. Fortunately the stretching stopped after about a foot. He tried bringing all his weight to bear, and this time there seemed to be no further cause for worry. He spit on his hands, fitted the rope between his legs, and began to climb hand over hand. He rose like a toy monkey climbing a toy coconut tree. Perhaps it was his excitement, but the perspiration on his forehead felt strangely cold. In an effort to keep sand from falling on him, he avoided brushing against it and depended solely on the rope. But he felt uneasy as his body turned round and round in the air. The dead weight of his torso was more than he had anticipated, and his progress was slow. And whatever was this trembling? His arms had begun to jerk in spite of him, and he felt almost as if he were snapping himself like a whip. Perhaps it was a natural reaction, in view of those forty-six horrible days. When he had climbed a yard the hole seemed a hundred yards deep ... two yards, two hundred yards deep. Gradually, as the depth of the hole increased, he began to be dizzy. He was too tired. He mustn't look down! But there! There was the surface! The surface where, no matter which way he went, he would walk to freedom ... to the very ends of the earth. When he got to the surface, this endless moment would become a small flower pressed between the pages of his diary ... poisonous herb or carnivorous plant, it would be no more than a bit of half-transparent colored paper, and as he sipped his tea in the parlor he would hold it up to the light and take pleasure in telling its story.

Birch bark lends a mild wintergreen flavor to brewed sodas. Birch beer, flavored with sassafras and birch, is a classic American brew. Birch bark is usually sold in homebrew stores. Bitter Orange (Bergamot) s highly aromatic, and its dried peel is an essential part of cola flavor. The dried peel and its extract are usually available in spice shops, or any store with a good spice selection. They can be pricey. Burdock root s a traditional ingredient in American root beers. It has a mild sweet flavor similar to that of artichoke. Dried burdock root is available in most Asian groceries and homebrew stores. Cinnamon has several species, but they all fall into two types. Ceylon cinnamon is thin and mild, with a faint fragrance of allspice. Southeast Asian cinnamon, also called cassia, is both stronger and more common. The best grade comes from Vietnam and is sold as Saigon cinnamon. Use it in sticks, rather than ground. The sticks can be found in most grocery stores. Ginger, a common soda ingredient, is very aromatic, at once spicy and cooling. It is widely available fresh in the produce section of grocery stores, and it can be found whole and dried in most spice shops. Lemongrass, a perennial herb from central Asia, contains high levels of citral, the pungent aromatic component of lemon oil. It yields a rich lemon flavor without the acid of lemon juice, which can disrupt the fermentation of yeasted sodas. Lemon zest is similar in flavor and can be substituted. Lemongrass is available in most Asian markets and in the produce section of well-stocked grocery stores. Licorice root provides the well-known strong and sweet flavor of black licorice candy. Dried licorice root is sold in natural food stores and homebrew stores. Anise seed and dried star anise are suitable substitutes. Sarsaparilla s similar in flavor to sassafras, but a little milder. Many plants go by the name sarsaparilla. Southern-clime sarsaparilla (Smilax spp.) is the traditional root-beer flavoring. Most of the supply we get in North America comes from Mexico; it’s commonly sold in homebrew stores. Wild sarsaparilla (Aralia spp.) is more common in North America and is sometimes used as a substitute for true sarsaparilla. Small young sarsaparilla roots, known as “root bark” are less pungent and are usually preferred for soda making, although fully mature roots give fine results. Sassafras s the most common flavoring for root beers of all types. Its root bark is very strong and should be used with caution, especially if combined with other flavors. It is easily overpowering. Dried sassafras is available in homebrew stores. Star anise, the dried fruit of an Asian evergreen, tastes like licorice, with hints of clove and cinnamon. The flavor is strong, so use star anise with caution. It is available dried in the spice section of most grocery stores but can be found much more cheaply at Asian markets.

Although there are certainly a number Hair Loss regarding treatments offering great results, experts say that normal thinning hair treatment can easily yield some of the best rewards for anybody concerned with the fitness of their head of hair. Most people choose to handle their hair loss along with medications or even surgical treatment, for example Minoxidil or even head of hair hair transplant. Nevertheless many individuals fail to realize that treatment as well as surgical procedure are costly and may have several dangerous unwanted effects and also risks. The particular safest and a lot cost efficient form of thinning hair treatment therapy is natural hair loss remedy, which includes healthful going on a diet, herbal solutions, exercise as well as good hair care strategies. Natural thinning hair therapy is just about the "Lost Art" associated with locks restore and is frequently ignored as a type of treatment among the extremely expensive options. A simple main within normal hair loss treatment methods are that the identical food items which are great for your health, are good for your hair. Although hair loss may be caused by many other factors, not enough correct diet will cause thinning hair in most people. Foods which are loaded with protein, lower in carbohydrates, and have decreased excess fat articles can help in maintaining healthful hair as well as preventing hair loss. For instance, efa's, seen in spinach, walnuts, soy products, seafood, sardines, sunflower seed products and also canola acrylic, are important eating essentials valuable in maintaining hair wholesome. The omega-3 and also rr Half a dozen efas contain anti-inflammatory properties that are valuable in maintaining healthier hair. Insufficient amounts of these types of efa's may lead to more rapidly hair loss. A deficiency in nutritional B6 and also vitamin B12 can also result in excessive hair thinning. Food items containing B vitamins, like liver organ, poultry, seafood and soybean are important to healthier hair growth and normal thinning hair treatment. Both vitamin B6 and also vitamin B12 are simply within protein rich foods, which are needed to preserve natural hair growth. Vitamin b are incredibly essential to your diet plan to avoid extreme hair thinning. Certain nutritional vitamins as well as supplements are often essential to recover protein amounts which in turn, are helpful in stopping thinning hair. Growing b vitamin consumption in your diet is an effective method to avoid or perhaps treat hair damage naturally. Alongside the thought of eating healthily regarding vitamins, nutrients and also vitamins and minerals are also the utilization of herbal treatments which are good at preventing hair thinning as a organic thinning hair therapy. One of the herbal remedies producing healthcare head lines will be Saw Palmetto. Although most studies regarding Saw palmetto extract happen to be for your management of prostatic disease, more modern numerous studies have been carried out about its effectiveness for hair thinning. The actual plant has been seen as to operate in eliminating benign prostatic disease by lowering degrees of Dihydrotestosterone, the industry known cause of androgenic alopecia, the medical phrase regarding man or woman routine hair loss. While there isn't any clinical trials supporting this herb's usefulness being a normal hair thinning treatment, there is certainly some dependable investigation proving that it could decrease androgen exercise within

Are you interested in medical marijuana but have no idea what it is? In recent years, there is a growing cry for the legalization of cannabis because of its proven health benefits. Read on as we try to look into the basics of the drug, what it really does to the human body, and how it can benefit you. Keep in mind that medical marijuana is not for everyone, so it’s important that you know how you’re going to be using it before you actually use it. What is Marijuana? Most likely, everyone has heard of marijuana and know what it is. However, many people hold misconceptions of marijuana because of inaccurate news and reporting, which has led to the drug being demonized—even when numerous studies have proven the health benefits of medical marijuana when it is used in moderation. (Even though yes, weed is also used as a recreational drug.) First and foremost, medical marijuana is a plant. The drug that we know of is made of its shredded leaves and flowers of the cannabis sativa or indica plant. Whatever its strain or form, all types of cannabis alter the mind and have some degree of psychoactivity. The plant is made of chemicals, with tetrahydrocannabinol (THC) being the most powerful and causing the biggest impact on the brain. How is Medical Marijuana Used? There are several ways medical weed is used, depending on the user’s need, convenience and preference. The most common ways are in joint form, and also using bongs and vaporizers. But with its growing legalization, we’re seeing numerous forms of cannabis consumption methods being introduced (like oils, edibles, drinks and many more). ● Joint – Loose marijuana leaves are rolled into a cigarette. Sometimes, it’s mixed with tobacco to cut the intensity of the cannabis. ● Bong – This is a large water pipe that heats weed into smoke, which the user then inhales. ● Vaporizer – Working like small bongs, this is a small gadget that makes it easier to bring and use weed practically anywhere. What’s Some Common Medical Marijuana Lingo? We hear numerous terms from people when it comes to describing medical marijuana, and this list continually grows. An example of this is the growing number of marijuana nicknames which include pot, grass, reefer, Mary Jane, dope, skunk, ganja, boom, chronic and herb among many others. Below are some common marijuana terms and what they really mean. ● Bong – Water pipe that allows for weed to be inhaled ● Blunt – Hollowed-out cigar with the tobacco replaced with weed ● Hash – Mix of medical weed and tobacco ● Joint – Rolled cigarette-like way to consume medical cannabis How Does It Feel to be High? When consumed in moderation, weed’s common effects include a heightened sense of euphoria and well-being. You’ll most likely talk and laugh more. At its height, the high creates a feeling of pensive dreaminess that wears off and becomes sleepiness. In a group setting, there are commonly feelings of exaggerated physical and emotional sensitivity as well as strong feelings of camaraderie. Medical marijuana also has a direct impact on a person’s speech patterns, which will get slower. There will be an impairment in your ability to carry out conversations. Cannabis also affects short-term memory. The usual high that one gets from cannabis can last for about two hours; when you overindulge, it can last for up to 12 hours. Is Using Medical Marijuana Safe? Medical cannabis is scientifically proven to be safer compared to alcohol or nicotine. Marijuana is slowly being legalized around the world because of its numerous health benefits, particularly among people suffering from mental illness like depression, anxiety and stress. It also has physical benefits, like helping in managing pain and the treatment of glaucoma and cancer.

REPROGRAMMING MY BIOCHEMISTRY A common attitude is that taking substances other than food, such as supplements and medications, should be a last resort, something one takes only to address overt problems. Terry and I believe strongly that this is a bad strategy, particularly as one approaches middle age and beyond. Our philosophy is to embrace the unique opportunity we have at this time and place to expand our longevity and human potential. In keeping with this health philosophy, I am very active in reprogramming my biochemistry. Overall, I am quite satisfied with the dozens of blood levels I routinely test. My biochemical profile has steadily improved during the years that I have done this. For boosting antioxidant levels and for general health, I take a comprehensive vitamin-and-mineral combination, alpha lipoic acid, coenzyme Q10, grapeseed extract, resveratrol, bilberry extract, lycopene, silymarin (milk thistle), conjugated linoleic acid, lecithin, evening primrose oil (omega-6 essential fatty acids), n-acetyl-cysteine, ginger, garlic, l-carnitine, pyridoxal-5-phosphate, and echinacea. I also take Chinese herbs prescribed by Dr. Glenn Rothfeld. For reducing insulin resistance and overcoming my type 2 diabetes, I take chromium, metformin (a powerful anti-aging medication that decreases insulin resistance and which we recommend everyone over 50 consider taking), and gymnema sylvestra. To improve LDL and HDL cholesterol levels, I take policosanol, gugulipid, plant sterols, niacin, oat bran, grapefruit powder, psyllium, lecithin, and Lipitor. To improve blood vessel health, I take arginine, trimethylglycine, and choline. To decrease blood viscosity, I take a daily baby aspirin and lumbrokinase, a natural anti-fibrinolytic agent. Although my CRP (the screening test for inflammation in the body) is very low, I reduce inflammation by taking EPA/DHA (omega-3 essential fatty acids) and curcumin. I have dramatically reduced my homocysteine level by taking folic acid, B6, and trimethylglycine (TMG), and intrinsic factor to improve methylation. I have a B12 shot once a week and take a daily B12 sublingual. Several of my intravenous therapies improve my body’s detoxification: weekly EDTA (for chelating heavy metals, a major source of aging) and monthly DMPS (to chelate mercury). I also take n-acetyl-l-carnitine orally. I take weekly intravenous vitamins and alpha lipoic acid to boost antioxidants. I do a weekly glutathione IV to boost liver health. Perhaps the most important intravenous therapy I do is a weekly phosphatidylcholine (PtC) IV, which rejuvenates all of the body’s tissues by restoring youthful cell membranes. I also take PtC orally each day, and I supplement my hormone levels with DHEA and testosterone. I take I-3-C (indole-3-carbinol), chrysin, nettle, ginger, and herbs to reduce conversion of testosterone into estrogen. I take a saw palmetto complex for prostate health. For stress management, I take l-theonine (the calming substance in green tea), beta sitosterol, phosphatidylserine, and green tea supplements, in addition to drinking 8 to 10 cups of green tea itself. At bedtime, to aid with sleep, I take GABA (a gentle, calming neuro-transmitter) and sublingual melatonin. For brain health, I take acetyl-l-carnitine, vinpocetine, phosphatidylserine, ginkgo biloba, glycerylphosphorylcholine, nextrutine, and quercetin. For eye health, I take lutein and bilberry extract. For skin health, I use an antioxidant skin cream on my face, neck, and hands each day. For digestive health, I take betaine HCL, pepsin, gentian root, peppermint, acidophilus bifodobacter, fructooligosaccharides, fish proteins, l-glutamine, and n-acetyl-d-glucosamine. To inhibit the creation of advanced glycosylated end products (AGEs), a key aging process, I take n-acetyl-carnitine, carnosine, alpha lipoic acid, and quercetin. MAINTAINING A POSITIVE “HEALTH SLOPE” Most important,

Smudging was the practice of using the smoke of sympathetic herbs to clear negative energy. Personally, Blue had always thought there must be better ways to get on a plant's good side than by setting it on fire.

prime example is the Japanese herb ashitaba, which is available as a tea or powder and helps prevent zombie cells. It is traditionally used to treat high blood pressure, hay fever, gout, and digestive issues, but researchers recently discovered a compound in the plant called dimethoxychalcone (DMC—no relation to the famous rappers), which slows senescence. In worms and fruit flies, DMC increases life-span by 20 percent.

In hindu tradition, before removing the herb or root from the original plant, they will do rituals called mooligai prana pratishtha, meaning any curse or impurities on that herb, the prana pratishtha will be done in such a way that even after the root is removed, it will continue to have life in it. A dead leaf cannot heal you. Only herbs with life can heal you.

Trifolium pretense-Red clover provides essential nutrients to the body, including vitamin C, thiamine, and potassium that reduce PMS symptoms and soothe cramps during menstruation.

Vast quantities of government money went into research and development of drugs and food founded on chemistry and mass production. Regulations changed to support corporations and eliminate herbs. At the same time, there was a fundamental change in medicine. Drugs became molecularly specific weapons directed against germs or specific molecular lesions. Herbs, suited to general physiological imbalances, no longer fit the prevailing view of the human body.

The change from herbalism to commercial drugs is not founded upon “science,” but upon a complex commercial and political plaform supporting a materialistic vision of human life. There is no proof that “herbs do not work.” They are simply ignored and ridiculed. Studies are invented, not to try to show that they work, but designed to demonstrate that they do not.

Oenothera biennis, but laymen regularly call it evening star, hogweed, and King’s cure-all.

So I flip the “Why not use drugs?” question on its head. Why use drugs? Your own body synthesizes the chemicals of ecstasy all by itself. It does this in concentrations that are not harmful, are in perfect balance, have the correct ratios one to another, degrade effortlessly when they are no longer needed, create no hangover, and produce no side effects. When Bliss Brain is achievable daily, consistently, easily, safely, and on demand, why seek exogenous sources of ecstasy? A Native American medicine woman told me that in her Twisted Hair clan, one of seven that make up the Cherokee nation, teachings about psychoactive herbs or “plant medicine” are passed from generation to generation. She said, “If you take plant medicine, you will have the [enlightenment] experience. But you will not grow as a human being unless you learn to create the experience within yourself.” “Medicines” that open you to nature’s deepest truths can be a powerful ally in your personal evolution; dependence on those medicines to reach your most valued states of consciousness can be an alluring trap.

The white picket trellis was covered in climbing vines, and the soft, brown weedless soil was covered with winter squash peeking out from underneath velvety dark-green leaves. The island breeze carried the scent of Gran's rosemary plants. I went into the potting shed, grabbed the scissors, and snipped a bunch of rosemary. I could use it in the butter for the mashed potatoes that would be served with the fried chicken. I looked around at her herbs and listened to the tinkle of the wind chimes' sand dollars. I snipped some parsley and thyme. Those herbs would add depth or brightness to any dish. I also plucked a half-dozen bright-yellow lemons to add to the fish dishes.

Girls aren’t supposed to ask as many questions as she does; girls aren’t supposed to want to read and learn the sciences or attend universities in faraway empires. Yet she asked her questions and learned the sciences and went to her university, where she was one of the top students in her field, researching the properties of various plants and herbs and taking note of their medicinal uses and their effects on kraft.

Garlic[43] : This amazing aromatic plant, the most powerful antioxidant known, has been used to treat and cure illnesses through the ages. Even Hippocrates recommended consuming large amounts of crushed garlic as a remedy. A study in China finds that consuming raw garlic regularly cuts the risk of lung cancer in half, and previous studies have suggested that it may also ward off other malignant tumors, such as colon cancer. It is best to let it sit for at least fifteen minutes after the pods have been crushed. This time is needed to release an enzyme (allicin) that produces antifungal and anti-cancer compounds. Alliates (garlic, onion, chives) and their cousins (leek, shallot) improve liver detoxification and therefore help protect our genes from mutations. I take it in three forms: tablet, powder and fresh. I use it in almost all my dishes and sauces, it is the anti-cancer food par excellence. Vegetables[44] : To avoid disease, nothing like a diet rich in raw and organic vegetables. The daily intake of vegetables would prevent cancers of the mouth, pharynx, esophagus, lung, stomach, breast, colon and rectum. I eat it abundantly; you could even say that it has become my staple food. I eat of course all the cabbage, garlic, onion, pepper but also asparagus, mushrooms, leek, cucumber, scallions (green onions), zucchini, celery, all salads, spinach, endives, pickles, radishes, green beans, parsley and aromatic herbs. At first, I ate cooked tomatoes but stopped because they contain too much sugar. Omega 3 :   Omega 3, in cancer, are anti-inflammatory. Omega 6 or linoleic acids (found in sunflower and peanut oils) are inflammatory. You must always have an omega 3 / omega 6 ratio favorable to omega 3. This is why I take capsules of this fatty acid in addition to eating sardines and anchovies[45]. An inflammatory environment is conducive to the formation and proliferation of cancer cells. To restore the balance, it is necessary to consume more foods rich in omega 3 such as fatty fish, rather small ones because of mercury pollution (sardines, anchovies, mackerel, herring), organic eggs or eggs from hens fed with flax, chia seeds and flax seeds, avocados, almonds, olive oil. These good fatty acids help in the prevention of several cancers including breast, prostate, mouth and skin.

When we'd arrived in Céreste, our neighbor Arnaud said we should go to the Musée de Salagon, in Mane. In addition to its twelfth-century church and Gallo-Roman ruins, the museum has a wonderful medieval garden. The monks used these herbs to heal as well as to flavor. I've met many people in Provence who use herbal remedies, not because it's trendy, but because it's what their grandmothers taught them. My friend Lynne puts lavender oil on bug bites to reduce the swelling; I recently found Arnaud on his front steps tying small bundles of wild absinthe, which he burns to fumigate the house. Many of the pharmacies in France still sell licorice root for low blood pressure. We drink lemon verbena herbal tea for digestion. I also like the more poetic symbolism of the herbs. I'm planting sage for wisdom, lavender for tenderness (and, according to French folklore, your forty-sixth wedding anniversary), rosemary for remembrance. Thyme is for courage, but there is also the Greek legend that when Paris kidnapped Helen of Troy, each tear that fell to the ground sprouted a tuft of thyme. All things being equal, I prefer courage to tears in my pot roast.

My furs are also full of plants. Intisar leaves. The weird hraku that has the tasty, candy-like seeds. Three-leaf plants, which are good for tea. Herbs of all kinds. Branches from the eyelash-like pink trees. All kinds of plants. These people really don’t grasp the mistletoe concept. I laugh as I push the blankets off my legs and it rains more plants down. The entire cave is covered.

I prefer the term whole-food, plant-based nutrition. The best available balance of evidence suggests the healthiest diet is one that minimizes the intake of meat, eggs, dairy, and processed junk, and maximizes the intake of fruits, vegetables, legumes (beans, split peas, chickpeas, and lentils), whole grains, nuts and seeds, mushrooms, and herbs and spices—basically, real food that grows out of the ground. Those are our healthiest choices. What do I mean by whole food? I mean a food that is not overly processed. In other words, nothing bad has been added, and nothing good has been taken away.

A person who finds a herb has found a cure.

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The pathway back to the kitchens led through the herb gardens. At that time of year, lavender and dill and fennel grow tall, and this year they seemed even taller than usual. I heard one woman say querulously to another, “Just see how they’ve let the gardens go! Disgraceful. Pull up that weed, if you can reach it.” Then, as I stepped into view, I recognized Lacey’s voice as she said, “I don’t think that’s a weed, dear heart. I think it’s a marigo— Well it’s too late now, whatever it was, you’ve got it up, roots and all. Give it to me, and I’ll throw it in the bushes where no one will find it.” And there they were, two dear old ladies, Patience in a summer gown and hat that had probably last seen the light of day when my father was King-in-Waiting. Lacey, as ever, was dressed in a simple robe of a serving woman. Patience carried her slippers in one hand and the torn-out marigold in the other. She looked at me nearsightedly. Perhaps she saw no more than the blue of a guard’s uniform as she declared to me sternly, “Well, it didn’t belong there!” She shook the offending plant at me. “That’s what a weed is, young man, a plant growing in the wrong place, so you needn’t stare at me so! Didn’t your mother ever teach you any manners?

To help slow this aging pathway, on a daily basis, consider: exercising restricting methionine intake by choosing plant-based protein sources and reducing overall protein intake to recommended levels activating Nrf2 defenses by eating green (cruciferous vegetables) and drinking green (tea) eating berries and other naturally vibrantly colored foods using herbs and spices, such as cinnamon, cloves, garlic, ginger, and marjoram avoiding added salt, sugar, and saturated fat– and cholesterol-rich foods

One of the health benefits of horehound is that it works to relax muscles around your lungs and help support more relaxed and efficient breathing. This is important for obvious reasons - but very helpful for those suffering from breathing conditions or those with bronchitis or whooping cough.

Trade and commerce and common sense and common decency prevailed, and men and women availed themselves of all opportunities. New roads were laid; office blocks shot up. And luxury flats stood on crumbling slums like shining false teeth on rotten gums. At the top of the building, whose ground floor is occupied by the restaurant, there is a secret garden. It was planted by the two women who share the garret, where the ceilings are slanted and dormer windows jut out. Outside the windows is a ledge, where the roof meets the exterior wall. The windows are large enough to climb through and it is possible to stand on the ledge. The woman called Tabitha discovered this. She is an intermittent smoker and the other woman, Precious, won’t allow her to smoke inside. Tabitha found that, along the ledge, there are steps and, if you climb the short flight, you come to a flat terrace, sheltered by the adjacent slanting roofs but exposed enough to trap the midday sun. Precious and Tabitha have filled the space with life. It began with a cheap chilli plant Precious picked up from the supermarket. The chillies did better than expected and Precious bought others, then the generic herbs of a kitchen garden: parsley, rosemary, chives. She bought a rose and ornamental grasses.

The following are all foods you should feel welcome to eat freely (unless, of course, you know they bother your stomach): Alliums (Onions, Leeks, Garlic, Scallions): This category of foods, in particular, is an excellent source of prebiotics and can be extremely nourishing to our bugs. If you thought certain foods were lacking in flavor, try sautéing what you think of as that “boring” vegetable or tofu with any member of this family and witness the makeover. Good-quality olive oil, sesame oil, or coconut oil can all help with the transformation of taste. *Beans, Legumes, and Pulses: This family of foods is one of the easiest ways to get a high amount of fiber in a small amount of food. You know how beans make some folks a little gassy? That’s a by-product of our bacterial buddies chowing down on that chili you just consumed for dinner. Don’t get stuck in a bean rut. Seek out your bean aisle or peruse the bulk bin at your local grocery store and see if you can try for three different types of beans each week. Great northern, anyone? Brightly Colored Fruits and Vegetables: Not only do these gems provide fiber, but they are also filled with polyphenols that increase diversity in the gut and offer anti-inflammatory compounds that are essential for disease prevention and healing. Please note that white and brown are colors in this category—hello, cauliflower, daikon radish, and mushrooms! Good fungi are particularly anti-inflammatory, rich in beta-glucans, and a good source of the immune-supportive vitamin D. Remember that variety is key here. Just because broccoli gets a special place in the world of superfoods doesn’t mean that you should eat only broccoli. Branch out: How about trying bok choy, napa cabbage, or an orange pepper? Include a spectrum of color on your plate and make sure that some of these vegetables are periodically eaten raw or lightly steamed, which may have greater benefits to your microbiome. Herbs and Spices: Not only incredibly rich in those anti-inflammatory polyphenols, this category of foods also has natural digestive-aid properties that can help improve the digestibility of certain foods like beans. They can also stimulate the production of bile, an essential part of our body’s mode of breaking down fat. Plus, they add pizzazz to any meal. Nuts, Seeds, and Their Respective Butters: This family of foods provides fiber, and it is also a good source of healthy and anti-inflammatory fats that help keep the digestive tract balanced and nourished. It’s time to step out of that almond rut and seek out new nutty experiences. Walnuts have been shown to confer excellent benefits on the microbiome because of their high omega-3 and polyphenol content. And if you haven’t tasted a buttery hemp seed, also rich in omega-3s and fantastic atop oatmeal, here’s your opportunity. Starchy Vegetables: These hearty vegetables are a great source of fiber and beneficial plant chemicals. When slightly cooled, they are also a source of something called resistant starch, which feeds the bacteria and enables them to create those fantabulous short-chain fatty acids. These include foods like potatoes, winter squash, and root vegetables like parsnips, beets, and rutabaga. When was the last time you munched on rutabaga? This might be your chance! Teas: This can be green, white, or black tea, all of which contain healthy anti-inflammatory compounds that are beneficial for our microbes and overall gut health. It can also be herbal tea, which is an easy way to add overall health-supportive nutrients to our diet without a lot of additional burden on our digestive system. Unprocessed Whole Grains: These are wonderful complex carbohydrates (meaning fiber-filled), which both nourish those gut bugs and have numerous vitamins and minerals that support our health. Branch out and try some new ones like millet, buckwheat, and amaranth. FOODS TO EAT IN MODERATION

Many great trees grew there, planted long ago, falling into untended age amid a riot of careless descendants; and groves and thickets there were of tamarisk and pungent terebinth, of olive and of bay; and there were junipers and myrtles; and thymes that grew in bushes, or with their woody creeping stems mantled in deep tapestries the hidden stones; sages of many kinds putting forth blue flowers, or red, or pale green; and marjorams and new-sprouting parsleys, and many herbs of forms and scents beyond the garden-lore of Sam.

I can’t believe I almost forgot about this one.” Gran pointed to a galvanized steel trash can in the corner. The lid was sealed with conductive tape. “Gramps made it. It’s a homemade Faraday cage. The lid is super tight. He lined it with cardboard and extra aluminum foil on the inside for extra protection.” The Faraday cage would have protected the electronics inside from the EMP. It took a few minutes for Quinn to get it open. She set the lid aside and pulled out a hand-crank radio, a pair of walkie talkies, a couple of LED flashlights, and a Kindle e-reader. “That e-reader is full of reference and survival books. Medicinal herbs, edible plants, wilderness first aid, how to survive nuclear fallout, how to build a spring house and a latrine. And the Bible, of course. The usual beach read fare.

But Anita Roddick had a different take on that. In 1976, before the words to say it had been found, she set out to create a business that was socially and environmentally regenerative by design. Opening The Body Shop in the British seaside town of Brighton, she sold natural plant-based cosmetics (never tested on animals) in refillable bottles and recycled boxes (why throw away when you can use again?) while paying a fair price to the communities worldwide that supplied cocoa butter, brazil nut oil and dried herbs. As production expanded, the business began to recycle its wastewater for using in its products and was an early investor in wind power. Meanwhile, company profits went to The Body Shop Foundation, which gave them to social and environmental causes. In all, a pretty generous enterprise. Roddick’s motivation? ‘I want to work for a company that contributes to and is part of the community,’ she later explained. ‘If I can’t do something for the public good, what the hell am I doing?’47 Such a values-driven mission is what the analyst Marjorie Kelly calls a company’s ‘living purpose’—turning on its head the neoliberal script that the business of business is simply business. Roddick proved that business can be far more than that, by embedding benevolent values and a regenerative intent at the company’s birth. ‘We dedicated the Articles of Association and Memoranda—which in England is the legal definition of the purpose of your company—to human rights advocacy and social and environmental change,’ she explained in 2005, ‘so everything the company did had that as its canopy.’48 Today’s most innovative enterprises are inspired by the same idea: that the business of business is to contribute to a thriving world. And the growing family of enterprise structures that are intentionally distributive by design—including cooperatives, not-for-profits, community interest companies, and benefit corporations—can be regenerative by design too.49 By explicitly making a regenerative commitment in their corporate by-laws and enshrining it in their governance, they can safeguard a ‘living purpose’ through times of leadership change and protect it from mission creep. Indeed the most profound act of corporate responsibility for any company today is to rewrite its corporate by-laws, or articles of association, in order to redefine itself with a living purpose, rooted in regenerative and distributive design, and then to live and work by it.

meditation

How do the seasons change where you live? What changes can you see and feel? • What influence does the moon have on you? What is the phase of the moon right now? • What wild plants are common to your neighborhood? Name at least ten local plants. • Of those ten plants, which are indigenous to your area and which were imported? When were they imported and by whom? • What trees are most commonly found in your neighborhood? Again, which are indigenous and which were deliberately introduced? When and by whom? • What wildlife is native to your area? • Is the water that’s channeled to your tap hard or soft? • What type of soil does your neighborhood have? Is it chalky, clay, sandy, or other? Is it alkaline or acidic?

The attempted extermination of orally-preserved, shamanistic traditions in Europe- traditions rooted in the direct, participatory experience of plants, animals, and elements- to make way for a dominion of alphabetic reason over a natural world

Each room in the house is devoted to a different living form. One is filled with velvets and feathers and make-up and sparkles and costumes and silks. It is where the faggots go when they want to transform themselves. Another room is for plants to live in; another is for quiet music; another is for silent eating; and another is for methodically drinking teas of healing herbs. All who live there move softly about the house, living all through it. At night they sleep all together in the central room of the house. The fire glows over the large pillows that cover the floor with the tribe covering the pillows.

Each room in the house is devoted to a different living form. One is filled with velvets and feathers and make-up and sparkles and costumes and silks. It is where the faggots go when they want to transform themselves. Another room is for plants to live in; another is for quiet music; another is for silent eating; and another is for methodically drinking teas of healing herbs. All who live there move softly about the house, living all through it. At night they sleep all together in the central room of the house. The fire glows over the large pillows that cover the floor with the tribe covering the pillows.

tincture is the strongest form of the herb as medicine. The use of piperine as a synergist will increase the potency of the plant considerably.

I was not brought up to know the Earth in intimate detail. No one I can remember from my childhood ever suggested that the land I lived on and was surrounded by contained anything important to me. My sense of kinship was connected to my house, my bedroom (my one almost personal space), my family, and my friends. I had no conscious sense of connection to the wild; the closest I came was that I deeply loved the trees in our small suburban backyard.

My introduction to medicinal plants transformed my health and my life, and enhanced and expanded my spiritual practice by connecting me deeply with the Earth, changing my life in the best, most enjoyable ways possible. I am forever grateful.

One aspect of soulful healing that is most challenging and therefore most fruitful is the need to release a part of your story that may be lying underneath and behind the illness. Healing requires a willingness to rewrite the story you tell yourself about what has happened in your life and why it’s happened. There is often an emotional attachment to the pattern that doesn’t allow for easy change.

Probiotics—These help maintain healthy intestinal flora and healthy estrogen levels. Make sure you get human-strain probiotics that have live cultures. Consider taking 10–60 billion units per day. Plant Phytoestrogens—These plant-based compounds have healthy estrogen-like activity and have been found helpful for a variety of conditions, including menopausal symptoms, PMS, and endometriosis. Phytoestrogens can be found in soy, kudzu, red clover, and pomegranate. Resveratrol is a bioflavonoid antioxidant that occurs naturally in grapes and red wine and has been reported to inhibit breast cancer cell growth in laboratory studies. Black cohosh—This herb has been used for centuries by Native Americans for hormonal balance in women.

Gates, after dealing with the Indians, left for England. De La Warr, who continued to live aboard ship for a time, called a Council, reorganized the colonists, and directed operations to promote the welfare of the Colony, including the construction of two forts near Point Comfort. He fell sick, however, and, after a long illness, was forced to leave Jamestown and Virginia in March 1611. The now veteran administrator, George Percy, was made governor in charge. With De La Warr went Dr. Lawrence Bohun, who had experimented extensively with the curative powers of plants and herbs at Jamestown.

By the first week of August—within a week or so of the wreck—Sir George “squared out a garden” where he planted muskmelons, peas, onions, radish, lettuce, and other herbs and good English plants.21 In ten days the seeds, carried as cargo on the Sea Venture, had sprouted and pushed their way above ground. The island’s birds made quick work of the sprouts, though, and none of the plants matured. Somers had no better luck with several sugarcane sprouts he planted in the garden area near the little gathering of thatched huts; they were almost immediately rooted up and eaten by the island’s wild hogs. Despite these early disappointments, Somers and the other survivors thought that the Bermudas would prove to be a likely place for English settlers to grow the lemons, oranges, sugarcane, and even grape vines that thrived in some of the Spanish islands of the Caribbean. In fact, as fertile as the Bermudas appeared to the survivors, the island chain’s soil and subtropical climate were ill suited to producing most crops. Still, the survivors found plenty of food and lush surroundings and mostly pleasant weather and ready shelter.

Then he gave thanks as the Senecas always had, to the whole universe beginning with the ground at their feet and moving upward and outward. He thanked the earth, the waters, the fish, the plants, the edible plants, the medicinal herbs, the animals, the trees, the birds, the four winds, the thunders that bring rains, the sun, the moon, the stars, all spirit messengers, and the Creator.

Meg thought of the potted marijuana plants and the drying racks her parents used even before it was legal. “She dried her own herbs.” Mrs.

The next day there was still no sign of Sugar's 5A neighbor, although the window boxes had been rearranged overnight, the mint harvested and Thai basil planted in its place. Again, the window was open and the heavenly scent of something deliciously cakelike was swirling around the rooftop.

In Santa Fe her whole yard had been crowded with different-sized terra-cotta pots, out of which she grew everything from rosemary and lavender to ornamental pear and plum trees and even peppers, although they were not particularly popular with the bees. In Colorado she'd created a fertile oasis out of old gas cans and cut-off oil drums. Her neighbors had been skeptical to begin with but once her creepers grew up and her flowers draped down and her shrubs fluffed out, the junkyard ugly duckling was transformed into the proverbial backyard swan.

There was something about the garden that reminded her of Nell's backyard in Brisbane. Not the plants so much as the mood. As long as Cassandra could remember, Nell's yard had been a jumble of cottage plants, herbs and brightly colored annuals. Little concrete paths winding their way through the growth. So different from the other suburban backyards, with their stretches of sunburned grass and the occasional thirsty rosebushes inside white-painted car tires.

I recommend, especially at the beginning, that you plant only what you want to eat. Occasionally try something new, of course, but especially at first only grow those vegetables and herbs that you normally eat. Remember, plant each adjoining square foot with a different crop. Why? Here are several reasons: 1. It prevents you from overplanting any one particular item. 2. It allows you to stagger your harvest by planting one square foot this week and another of the same crop in two weeks or so. 3. It promotes conservation, companion planting, crop rotation, and allows better plant hygiene and reduced pest problems. 4. It automatically helps to improve your growing soil three times a year in very easy, small steps. Remember the saying, “Square by square, you’ll soon be there.” 5. Besides all of the above, it looks pretty.

You can dwarf a soul just as you can dwarf a plant, by depriving it of a full environment. Such a soul for a time may have a "name to live." Its character may betray no sign of atrophy. But its very virtue somehow has the pallor of a flower that is grown in darkness, or as the herb which has never seen the sun, no fragrance breathes from its spirit.

We know now that all the people of Polynesia carry taro root and coconut palm and breadfruit with them when they settle a new island, but they themselves will tell you that the gods planted these things here. Some of their stories are quite fabulous. They say that the breadfruit tree was crafted by the gods to resemble a human body, as a clue to humans, you see- to tell us that the tree is useful. They say that this is why the leaves of the breadfruit resemble hands- to show humans that they should reach toward this tree and find sustenance there. In fact, the Tahitians say that 'all' the useful plants on this island resemble parts of the human body, as a message from the gods, you see. This is why coconut oil, which is helpful for headaches, comes from the coconut, which looks like a head. 'Mape' chestnuts are said to be good for kidney ailments, for they resemble kidneys themselves, or so I am told. The bright red sap of the 'fei' plant is meant to be useful for blood ailments." "The signature of all things," Alma murmured.

- […] Il faut mettre de la distance avec ceux qu'on aime, la distance clarifie presque plus que la mort. - Ah, c'est pour ça que tu as éloigné Prando ? - La mauvaise herbe de l'autoritarisme commençait à pousser en lui, et si cette herbe-là naît toujours dans le sol des Tudia, allez chercher des esclaves ailleurs, la terre est grande. - Mais nous les Tudia nous n'aimons pas ceux que tu appelles esclaves. Ce qui nous transporte, c'est la frénésie d'assujettir qui est libre. - Je sais. Cette tendance existe en moi aussi, mais je ne l'entretiens pas. Cela n'amène à rien, Mattia ! Quand tu as bien assujetti, tu restes esclave à garder ceux que tu as rendus incapables de se nourrir tout seuls et ils se collent à toi comme des rémoras. - Et tu parles comme ça avec tes enfants ? Tu ne crains pas pour eux, pour leur avenir ? - Quand on a mis de l'engrais dans le sol la plante pousse, Mattia. Tu m'as apporté de l'argent pour cet engrais. - Je croyais que tu voulais le mettre de côté. - Voilà que tu parles comme ton père. L'argent sert à être libre sur-le-champ, pas pour un avenir incertain. (p. 485)

Chipped plant pots trail the dead brown remains of my doomed summer attempt at growing my own herbs,

It was as Frank said: the Sparrow Sisters Nursery had quite a reputation. Sally told Henry about the Nursery that was now a landmark in the town. The plants that grew in tidy rows, the orchids that swayed delicately in the beautiful glass greenhouses, and the herbs and vegetables sown in knot gardens around the land were much in demand. Sorrel had planted a dense little Shakespeare garden as a tribute to her reading habits. The lavender, rosemary, roses and honeysuckle, clematis and pansies, creeping thyme and sage were not for sale in that garden, but Sorrel would re-create versions of it for clients whose big houses on the water needed the stamp of culture, even if their owners had little idea what their lovely gardens meant.

In all his writing he had tried to reconcile the words “reason,” “logic” and “science” with the words “God,” “faith” and “Qur’an,” and he had not succeeded, even though he used with great subtlety the argument from kindness, demonstrating by Qur’anic quotation that God must exist because of the garden of earthly delights he had provided for mankind, and do we not send down from the clouds pressing forth rain, water pouring down in abundance, that you may thereby produce corn, and herbs, and gardens planted thick with trees? He was a keen amateur gardener and the argument from kindness seemed to him to prove both God’s existence and his essentially kindly, liberal nature, but the proponents of a harsher God had beaten him. Now

men seem to use the word witch more than women. That’s because men have more power than women, and any threat to that power becomes a source of fear. When any person, man or woman, has wealth and influence, it tends to ensure a comfortable living for them and their families, and they will lash out at anyone who might try to take it from them.’ ‘I don’t understand how a witch having power means a man will lose his wealth,’ I said. Mother chuckled appreciatively. ‘Precisely. If a woman is called a witch, and ostracised and forced out of all good society, then other women won’t be influenced by her. Well, that’s what the men and sometimes women, think. Men see women as their property. They think to own them, and their bodies, like a horse, or a cow. Witches are often herbalists or nature worshippers who make their own coin, using knowledge of the lands to brew potions and remedies. There was an instance where a witch was drowned after being accused of planting bitter herbs in a farmer’s field which ruined his crops. The post-mortem found her with child, and the wife admitted to knowing it belonged to her husband.’ ‘So he lied.’ ‘Yes, and then in his defence stated the witch had used a powerful love potion to make him give her a child.’ ‘And they believed him?’ I said in astonishment.  ‘Unless it can be proved different, a man’s word is often taken over a woman’s, especially if that woman has a poor reputation.’ ‘Can

There, on the far side of of the Atlantic, would be Maine, but despite the shared ocean, her island and this one were worlds apart. Where Inishmaan was gray and brown, its fragile man-made soil supporting only the hardiest of low-growing plants, the fertile Quinnipeague invited tall pines in droves, not to mention vegetables, flowers, and improbable, irrepressible herbs. Lifting her head, eyes closed now, she breathed in the damp Irish air and the bit of wood smoke that drifted on the cold ocean wind. Quinnipeague smelled of wood smoke, too, since early mornings there could be chilly, even in summer. But the wood smoke would clear by noon, giving way to the smell of lavender, balsam, and grass. If the winds were from the west, there would be fry smells from the Chowder House; if from the south, the earthiness of the clam flats; if from the northeast, the purity of sweet salt air.

off from the same line, they were scattered peacefully across the globe for centuries, each mostly disregarding the others. But in the Middle Ages, the witches, who by nature did the most interacting with normal humans, began to be discovered. And then persecuted, and tortured, and murdered. Their leaders went to the vampires and the wolves and begged for help, but both groups turned away, the vampires from apathy and the wolves from fear of meeting the same fate. Wolves are pack animals, and look after their pack before anything else. So the witches did the only thing they could: they looked to strengthen their magic. They didn’t know about evolution and magical lines back then, but during their research, the witches managed to stumble upon a group of plants that magic had bonded itself to, just like the human conduits. They were known as nightshades: belladonna, mandragora, Lycium barbarum (which also became known as wolfberry), tomatillo, cape gooseberry flower, capsicum, and solanum. The entire subspecies was rife with magic. The latter four plants could be used in hundreds of charms and potions, many of which helped the witches to deter the human persecutors. But the former three plants were unique; they interacted with the remaining magical beings in mystifying ways. Belladonna was poisonous to vampires—it took unbelievable amounts to actually kill them, but even a sprinkle of the plant would work as a paralytic. Proximity to wolfberry caused the shifters to lose control, painfully unable to stop from changing, again and again, which was very dangerous to anyone nearby. And mandragora, also called mandrake, was the key ingredient in a spell that could grant a very powerful witch the ability to communicate between living and dead. Which is how I ended up disposing of that naked guy’s body in Culver City, all those years ago. This discovery was your classic Pandora’s box scenario. A small group of witches, furious that the vampires and the wolves had abandoned them during their darkest time, began to use wolfberry and belladonna against them—sometimes without much provocation. The balance of power shifted once again, and while the witches’ discovery didn’t cause a full-out war, it did spawn thousands of skirmishes, minor battles breaking out between the three major factions. Eventually, the use of those herbs was “outlawed” in the Old World, but it was done the way that marijuana has been outlawed in the US—basically, don’t get caught. The witches are always arguing about this among themselves; some of them think it should be open season, and others think the ban should be more strictly enforced. But while they may not be able to pull together a majority vote, in Los Angeles Kirsten has organized the witches into sort of an informal union. I know it sounds crazy, but if actors and directors can have unions in this town, why not witches? As I understand it, the real benefit to joining the union is access: to chat rooms, newsletters, support groups, spell sessions—and me. The witches’ dues pay Kirsten a small salary, and she uses the rest to organize the network and pay me. There are plenty of “non-union” witches in LA, too, ones who either haven’t

Companion gardening refers to the planting of different crops next to each other for strategic reasons. There are some very many reasons why it is done on the farm. Some of the reasons why this is done include:

Herbs to use for a good sleep bath and no rash. My grandma on my father’s side was a biologist and botanist. She gave us herb baths all the time because she had a whole garden of medicinal plants and knew how to use them. My other grandmother, who was a nurse, did the same. It is a very common practice to wash a baby with a tea blend made from chamomile/calendula and beggar ticks (also called as Bidens, bur marigold or Spanish needle) in Russia and Central Asia. The last one is the most essential to cure diathesis, prickly heat and other dermatological problems. I take just 1 tablespoon of each herb and mix into 3 cups of boiled hot water, let it sit for an hour or so, and add to a small basin so that it makes a very weak solution. Daniella’s skin becomes very soft and clean after it. She has not had eczema or any kind of rash. I think it is mostly due to the use of the herbs. When I told a friend about the Bidens and she tried it with her newborn, her daughter slept longer by an hour or two.

Can’t help it? Nonsense! What we are is up to us. Our bodies are like gardens and our willpower is like the gardener. Depending on what we plant—weeds or lettuce, or one kind of herb rather than a variety, the garden will either be barren and useless, or rich and productive. If we didn’t have rational minds to counterbalance our emotions and desires, our bodily urges would take over. We’d end up in ridiculous situations. Thankfully, we have reason to cool our raging lusts. In my opinion, what you call love is just an offshoot of lust.

BEAUTIFUL LILY PETALS Walking down our street towards the house I notice some beautiful white lily petals on the pavement in front of a neighbour’s house. But how did they get there? It’s too early for lilies … and where are the plants? No matter, lily petals are always lovely and uplifting. In folk medicine lily petals have been used for removing calluses, warts, boils, bruises, pimples and earache. Possibly someone nearby is growing a medieval herb/medicine garden. It’s only as I get closer that I realise they are actually discarded prawn crackers. Next to them lies a pile of mouldy-looking fried rice.

About these homes and at the intersections of the roads in this nomadic “city” are the gardens. Each is unique. One may center around an unusually shaped stump or an arrangement of stones or a graceful bit of wood. They may contain fragrant herbs or bright flowers or any combination of plants. One notable one has at its heart a bubbling spring of steaming water. Here grow plants with fleshy leaves and exotically scented flowers, denizens of some warmer clime brought here to delight the Mountain-dwellers with their mystery. Often visitors leave gifts in the gardens when they depart, a wooden carving or a graceful pot or perhaps merely an arrangement of bright pebbles. The gardens belong to no one, and all tend them.

We follow him down the darkened hallway, and into the dimly lit kitchen. The walls are hung with plants and herbs, both growing and in the process of being dried, and the smell of them together is sweet and cloying. A table on one wall holds a massive mortar and pestle, and a collection of teapots rings the room on a shelf just below the ceiling.

Ground-elder was introduced to Britain by the Romans for the commendable purpose of relieving gout, doubling as a pot-herb into the bargain. But 2,000 years and several medical revolutions later, it’s become the most obstinate and detested weed in the nation’s flowerbeds.

February 24 MORNING “I will cause the shower to come down in his season; there shall be showers of blessing.” — Ezekiel 34:26 HERE is sovereign mercy — “I will give them the shower in its season.” Is it not sovereign, divine mercy? — for who can say, “I will give them showers,” except God? There is only one voice which can speak to the clouds, and bid them beget the rain. Who sendeth down the rain upon the earth? Who scattereth the showers upon the green herb? Do not I, the Lord? So grace is the gift of God, and is not to be created by man. It is also needed grace. What would the ground do without showers? You may break the clods, you may sow your seeds, but what can you do without the rain? As absolutely needful is the divine blessing. In vain you labour, until God the plenteous shower bestows, and sends salvation down. Then, it is plenteous grace. “I will send them showers.” It does not say, “I will send them drops,” but “showers.” So it is with grace. If God gives a blessing, He usually gives it in such a measure that there is not room enough to receive it. Plenteous grace! Ah! we want plenteous grace to keep us humble, to make us prayerful, to make us holy; plenteous grace to make us zealous, to preserve us through this life, and at last to land us in heaven. We cannot do without saturating showers of grace. Again, it is seasonable grace. “I will cause the shower to come down in his season.” What is thy season this morning? Is it the season of drought? Then that is the season for showers. Is it a season of great heaviness and black clouds? Then that is the season for showers. “As thy days so shall thy strength be.” And here is a varied blessing. “I will give thee showers of blessing.” The word is in the plural. All kinds of blessings God will send. All God’s blessings go together, like links in a golden chain. If He gives converting grace, He will also give comforting grace. He will send “showers of blessing.” Look up to-day, O parched plant, and open thy leaves and flowers for a heavenly watering.

The nitrogen-phosphorus-potassium analysis (N-P-K), which federal law requires to be printed on bags of fertilizer, is basically irrelevant in an organic program. Feeding the soil and plants with nothing but nitrogen, phosphorus, and potassium is like feeding your kids nothing but white bread.

¾ cup extra-virgin olive oil (the best you can afford) ½ cup white balsamic vinegar 1 tsp. good-quality mustard ½ tsp. Truvia Salt and pepper to taste Put all the ingredients in a recycled glass jar and shake until blended. You can vary this endlessly by adding minced garlic, fresh or dried herbs, paprika, or whatever rings your bell. The secret is the fine fragrant oil, the white balsamic, and the ratio between them (3:2). Remember that ratio for a perfect vinaigrette every time.

Jewish texts compare the knowable universe to the size of a mustard seed. Similar association between God and man made in Quran, Buddhism.

Has anyone done research on herbs, trees and vegetation referred to in the Bible? Share your thoughts.

Bible is a window into the life and practices of the people who lived in Israel and bordering nations of Egypt, Mesopotamia, Greece, Rome, and Judea.

During the course of my research on #herbs mentioned in the #Bible , I found that #pomegranate is regarded as a wonder #fruit in many other.

The Earth is what we all have in common.” ― Wendell Berry

The original text of the Bible was perhaps written in Hebrew and Aramaic and later translated into Greek.

Pharmaceutical drugs try to mimic the healing power of real food. How can synthetic drugs compete with mother nature’s healing plants, herbs, and foods? Why aren’t we studying more about them than how to mass produce cheap synthetic imitations in laboratories and sell them for giant profits? We are bankrupting our country with

Planted rows went turning past like giant spokes one by one as they ranged the roads. The skies were interrupted by dark gray storm clouds with a flow like molten stone, swept and liquid, and light that found its way through them was lost in the dark fields but gathered shining along the pale road, so that sometimes all you could see was the road, and the horizon it ran to. Sometimes she was overwhelmed by the green life passing in such high turbulence, too much to see, all clamoring to have its way. Leaves sawtooth, spade-shaped, long and thin, blunt-fingered, downy and veined, oiled and dusty with the day—flowers in bells and clusters, purple and white or yellow as butter, star-shaped ferns in the wet and dark places, millions of green veilings before the bridal secrets in the moss and under the deadfalls, went on by the wheels creaking and struck by rocks in the ruts, sparks visible only in what shadow it might pass over, a busy development of small trailside shapes tumbling in what had to be deliberately arranged precision, herbs the wildcrafters knew the names and market prices of and which the silent women up in the foothills, counterparts whom they most often never got even to meet, knew the magic uses for. They lived for different futures, but they were each other’s unrecognized halves, and what fascination between them did come to pass was lit up, beyond question, with grace. Merle

Animals (meat, fish, fowl, and eggs) and plants (vegetables, fruits, nuts, seeds, and herbs and spices) should represent the entire composition of your diet.

I believe it was Aviccena who said, “There are no worthless herbs, only a lack of knowledge.

The gravitational pull of the moon affects the flow of water all over the planet with the tidal force. The tides are the rise and fall of water levels caused by the combined effects of the gravitational force of the moon and the rotation of the earth. The highest tides in the world travel through the Bay of Fundy, between New Brunswick and Nova Scotia on Canada’s east coast. Every day, more than two billion tons of water flow in and out of the bay, creating a difference of 16 meters, or more than 50 feet.

One of the herbals I brought home from the library had a fascinating chapter on herbs and their connection to desire. For Elizabethans, a bundle of rosemary helped arrange an assignation, and an apple suggested libidinous intent. I picture Adlai's reaction to a sprig of rosemary left on his counter, or a juicy Fuji. Better yet, a "Florida butterfly" orchid from the swamp, since the same herbal had an entire page on the sensual properties of the orchid. It called the flower female----"open and inviting"----the root, male----"tuberous and reaching"----and the entire plant "hot and moist in operation.

Where Did Green Witchcraft Start? Every tribe has its version of the "green witch" dating back to before modern medicine; therefore, the green witch is not a path of dogma or rigid organization, and it does not elevate one race or tradition over the other. This path is made up of community healers and caretakers, as well as herbalism and a strong will. To develop your spiritual journey, you need to remove the notion of cultural conventions, customs, and religious beliefs from green witchcraft.

Traditionally, the best protection is considered to be a rowan tree planted at the front door and an elder tree at the back door.

Our elders say that ceremony is the way we can remember to remember. In the dance of the giveaway, remember that the earth is a gift that we must pass on, just as it came to us. When we forget, the dances we’ll need will be for mourning. For the passing of polar bears, the silence of cranes, for the death of rivers and the memory of snow. When I close my eyes and wait for my heartbeat to match the drum, I envision people recognizing, for perhaps the first time, the dazzling gifts of the world, seeing them with new eyes, just as they teeter on the cusp of undoing. Maybe just in time. Or maybe too late. Spread on the grass, green over brown, they will honor at last the giveaway from Mother Earth. Blankets of moss, robes of feathers, baskets of corn, and vials of healing herbs. Silver salmon, agate beaches, sand dunes. Thunderheads and snowdrifts, cords of wood and herds of elk. Tulips. Potatoes. Luna moths and snow geese. And berries. More than anything, I want to hear a great song of thanks rise on the wind. I think that song might save us. And then, as the drum begins, we will dance,

Spirituality, like witchcraft, is a big part of many religions but is not a religion in and of itself. It’s more of a mindset. Spiritual people tend to understand that we, as humans, do not know everything and that one of the reasons we are all here is to seek out answers to questions, even those that may seem impossible to answer. Religion is one way in which many people scratch their spiritual itch, but it’s not the only way.

My eyes widened at this jungle of freshness, the earth on the ground. The back wall, around thirty feet high, burst with terra-cotta pots filled with every herb imaginable- basil, thyme, coriander, parsley, oregano, dill, rosemary, and lavender. There were tomatoes of almost every variety beaming with colors of red, dark purple, yellow, and green. Lemon trees. Avocados. Lettuces, like roquette and feuille de chêne. Zucchinis and eggplants. Fennel, celeriac, artichokes, and cucumbers. Leeks, asparagus, cabbages, and shallots, oh my. I exhaled a happy breath. This explosion of color, this climate-controlled greenhouse, was every chef's idea of heaven. I ran my hands over the leaves of a cœur de bœuf tomato plant and brought my fingers to my nose, breathing in the grassy and fragrant aroma, an unmistakable scent no other plant shared. All of the smells from my summers in France surrounded me under one roof. As the recipes Grand-mère taught me when I was a child ran through my head, my heart pumped with happiness, a new vitality. I picked a Black Krim, which was actually colored a reddish purple with greenish brown shoulders, and bit into it. Sweet with just a hint of tartness. Exactly how I summed up my feelings.

... we planted lettuce and spinach, fennel and broccoli. We put in carrots and collard greens, onions and shellpeas. We planted berry bushes and a lot of herbs. What would come of it, I didn't know. The same way I didn't know what lay ahead of us in the White House. Nor what lay ahead for the country. Or for any of these sweet children surrounding me. All we could do then, was put our faith into the effort, trusting that with sun and rain and time, something half decent will push up through the dirt.

Enslaved Africans had some of the most detailed knowledge of the natural environments of the Americas, as they often looked to wild foods to supplement their insufficient rations or foraged for medicinal and shamanistic herbs. Poisoning was one of the only ways enslaved people might overpower their masters, and knowing the properties of wild plants could mean the difference between freedom and bondage.

La fleur Déjà la nuit se déploie majestueusement sur toutes les plantes. Ô laisse-moi baiser tes mains, tes lèvres, dans l'ombre. Je vois une belle fleur entre les herbes folles.

Le sentier est, peut-être, le premier témoignage de la place que l’homme allait prendre dans l’univers, et, dans les temps les plus reculés, il était probablement riche de significations importantes. Avec lui, l’errance et le chaos prenaient fin, pour faire place à une ère nouvelle, celle de la certitude. De la grotte à la rivière, et de la rivière à la grotte, une génération finit par coucher l’herbe, et les suivantes héritèrent du sentier battu, et le conservèrent, comme un trésor légué par les ancêtres. Aujourd’hui encore, au fond des bois dans lesquels le règne des temps immémoriaux n’a pas été troublé, rien n’a autant d’importance que cette corde poudreuse, la seule capable de chasser des cœurs l’inquiétude et la peur de s’égarer. Pour les premiers hommes, mis brusquement face à l’immensité et à l’énigme de l’espace, le sentier a dû être plus important que la hache ou que l’arc pour la chasse. Telle une liane infinie, il liait un horizon à un autre, permettant aux hommes de s’agripper les uns aux autres, pour ne pas sombrer dans l’inconnu, comme dans un gouffre sans fond. À des époques totalement oubliées, un sentier aura signifié toute une civilisation. Une civilisation pour la conquête de laquelle de nombreuses générations d’hommes et de femmes, dont personne ne se rappelle plus l’origine, n’ont cessé de durcir la plante de leurs pieds en parcourant des sols vierges et rudes. Millénaire après millénaire, ère après ère, des tribus et des peuplades ont parcouru la terre de long en large, guidées par le soleil et les étoiles, jusqu’à ce qu’elles eussent réussi à la marquer de l’empreinte de leurs pieds, imprimant en elle les méridiens de leur audace et de leur opiniâtreté. (traduction Dolores Toma)

A regular course of dandelion root, Oregon grape root, buckbean leaf, or other bitter herbs will keep your liver functioning well.

Flavonoid-rich berries help prevent coronary disease by lessening inflammation in the heart and blood vessels and may reduce the risk of cancer by protecting cells from free radical damage.

Instead of recognizing patterns of imbalance and harmony, the currently accepted western system of medicine, also known as allopathic medicine, looks for agents of disease—viruses, bacteria, and other microbes—and eradicates them without considering the deeper constitutional factors that lead to states of illness. Folk medicine traditions, on the other hand, view the human body in a holistic way and seek to support the body’s innate ability to heal itself. A cure is achieved not by “fixing” one part, but by returning harmony and balance to the whole system.

Developing harvesting techniques that benefit the growth of plants will ensure that we have access to these medicines for many generations to come. For example, when working with shrubby plants, cutting above a leaf node that is facing out from the center of the plant will promote a more bushy growth habit, resulting in plants that are bigger and lusher than those that haven’t been harvested.

Harvest bark from standing trees when the sap is running; sap generally begins to run when the leaves emerge.

Good airflow is the most important factor when drying herbs. Use racks, screens, or bags, or hang bundles upside down. I generally use a dehydrator only for very moist plant parts like berries. Keep the drying herbs out of direct sunlight.

Saponins: A powerful anti-inflammatory, antibacterial, and antifungal compound found in ginseng root. Isothiocyanates: This is found in horseradish. This substance is a powerful antioxidant. Glycyrrhizin: This chemical compound, found primarily in licorice, has potent anti-inflammatory and antiviral properties. Hypericin: This is beneficial for mood swings. Alkaloids: They prevent yeast formation in our bodies, thereby preventing bladder infections (such as cystitis), candida, and bloating. Phenolic Acids: Found primarily in berries and flowering plants, these compounds inhibit the formation of nitrosamines, which can cause tumors.