Harvesting Tea Quotes

I like pouring your tea, lifting the heavy pot, and tipping it up, so the fragrant liquid streams in your china cup. Or when you’re away, or at work, I like to think of your cupped hands as you sip, as you sip, of the faint half-smile of your lips. I like the questions – sugar? – milk? – and the answers I don’t know by heart, yet, for I see your soul in your eyes, and I forget. Jasmine, Gunpowder, Assam, Earl Grey, Ceylon, I love tea’s names. Which tea would you like? I say but it’s any tea for you, please, any time of day, as the women harvest the slopes for the sweetest leaves, on Mount Wu-Yi, and I am your lover, smitten, straining your tea. - Tea

Growing tea isn’t for everyone,” Hugo said. “Most tea plants don’t mature until around three or four years. You can harvest the leaves before then, but something’s missing from the flavor and scent. You have to put in the time and have patience. Too early, and you risk killing the plant and having to start all over again.

I take my metal canister of tea off the shelf. It is my own mixture of dried lavender blossoms and lemon balm, harvested from my garden and hung in the storeroom to dry. Weed helped me hang these stalks, I think. His hands touched these tender leaves, just as they touch me.

Thank you! But actually, I think I prefer cooking just for fun after all. The part I really like is making good food for the people I care about. The thing I have always been best at is helping the village by gathering harvests out in the forest. I always thought that it wasn't special or important enough . . . but even if it is simple it is what I like best of all, and that is what matters.

That's how I read the Bible. There are more than sixty references in Scripture to celebration and all but one or two of them are positive. Most of them are divine commands to go and party. Exodus and Deuteronomy and Numbers read like a string of invitations to a nonstop whirlwind of festival: "Celebrate the Feast of Unleavened Bread...Celebrate the Feast of Harvest...Celebrate the Feast of Weeks...Celebrate the Passover...Celebrate the Feast of Tabernacles...Celebrate." These were not quiet, sedate, well-mannered little tea parties. They were raucous, shout-at-the-top-of-your-lungs and dance-in-the-streets, weeklong shindigs. The heart of the prodigal home, shouting to His servants, "Bring the fatted calf and kill it. Let's have a feast and celebrate!" That's our God. You read this stuff enough, you start to get the sense that God is looking for just about any excuse to fire up the barbecue and invite the neighborhood over.

Gyokuro is one of the highest quality (and most expensive) green teas in Japan. The major difference between the processes of growing gyokuro and regular green tea is that the gyokuro bushes are shaded with clod or reed screens for several weeks before harvesting, which gives the leaves a sweeter flavor and more intensely green color.

A congeries of motives prevents us from blowing up our spinning mills and reviving the distaff. Gandhi had a try at this sort of revolution: he was as simple-minded as a child trying to empty the sea on to the sand with the aid of a tea-cup.

Monarda was the zucchini of the flower world. It, too, figured prominently in the harvest market and, subsequently, the Thanksgiving bonfire, which would give off a hint of sweet bergamot so that it smelled as though every cottage in Three Pines was brewing Earl Grey tea.

But no matter how loudly we called out for our mother we knew she could not hear us, so we tried to make the best of what we had. We cut out pictures of cakes from magazines and hung them on the walls. We sewed curtains out of bleached rice sacks. We made Buddhist altars out of overturned tomato crates that we covered with cloth, and every morning we left out a cup of hot tea for our ancestors. And at the end of the harvest season we walked ten miles into town and bought ourselves a small gift: a bottle of Coke, a new apron, a tube of lipstick, which we might one day have occasion to wear.

There once was a female snake that roamed around a small village in the countryside of Egypt. She was commonly seen by villagers with her small baby as they grazed around the trees. One day, several men noticed the mother snake was searching back and forth throughout the village in a frenzy — without her young. Apparently, her baby had slithered off on its own to play while she was out looking for food. Yet the mother snake went on looking for her baby for days because it still hadn't returned back to her. So one day, one of the elder women in the village caught sight of the big snake climbing on top of their water supply — an open clay jug harvesting all the village's water. The snake latched its teeth on the big jug's opening and sprayed its venom into it. The woman who witnessed the event was mentally handicapped, so when she went to warn the other villagers, nobody really understood what she was saying. And when she approached the jug to try to knock it over, she was reprimanded by her two brothers and they locked her away in her room. Then early the next day, the mother snake returned to the village after a long evening searching for her baby. The children villagers quickly surrounded her while clapping and singing because she had finally found her baby. And as the mother snake watched the children rejoice in the reunion with her child, she suddenly took off straight for the water supply — leaving behind her baby with the villagers' children. Before an old man could gather some water to make some tea, she hissed in his direction, forcing him to step back as she immediately wrapped herself around the jug and squeezed it super hard. When the jug broke burst into a hundred fragments, she slithered away to gather her child and return to the safety of her hole. Many people reading this true story may not understand that the same feelings we are capable of having, snakes have too. Thinking the villagers killed her baby, the mother snake sought out revenge by poisoning the water to destroy those she thought had hurt her child. But when she found her baby and saw the villagers' children, her guilt and protective instincts urged her to save them before other mothers would be forced to experience the pain and grief of losing a child. Animals have hearts and minds too. They are capable of love, hatred, jealousy, revenge, hunger, fear, joy, and caring for their own and others. We look at animals as if they are inferior because they are savage and not civilized, but in truth, we are the ones who are not being civil by drawing a thick line between us and them — us and nature. A wild animal's life is very straightforward. They spend their time searching and gathering food, mating, building homes, and meditating and playing with their loved ones. They enjoy the simplicity of life without any of our technological gadgetry, materialism, mass consumption, wastefulness, superficiality, mindless wars, excessive greed and hatred. While we get excited by the vibrations coming from our TV sets, headphones and car stereos, they get stimulated by the vibrations of nature. So, just because animals may lack the sophisticated minds to create the technology we do or make brick homes and highways like us, does not mean their connections to the etheric world isn't more sophisticated than anything we could ever imagine. That means they are more spiritual, reflective, cosmic, and tuned into alternate universes beyond what our eyes can see. So in other words, animals are more advanced than us. They have the simple beauty we lack and the spiritual contentment we may never achieve.

Almost all our historical teaching was on this level. History was a series of unrelated, unintelligible but—in some way that was never explained to us—important facts with resounding phrases tied to them. Disraeli brought peace with honour. Clive was astonished at his moderation. Pitt called in the New World to redress the balance of the Old. And the dates, and the mnemonic devices! (Did you know, for example, that the initial letters of “A black Negress was my aunt: there’s her house behind the barn” are also the initial letters of the battles in the Wars of the Roses?) Bingo, who “took” the higher forms in history, revelled in this kind of thing. I recall positive orgies of dates, with the keener boys leaping up and down in their places in their eagerness to shout out the right answers, and at the same time not feeling the faintest interest in the meaning of the mysterious events they were naming. “1587?” “Massacre of St. Bartholomew!” “1707?” “Death of Aurangzeeb!” “1713?” “Treaty of Utrecht!” “1773?” “The Boston Tea Party!” “1520?” “Oo, Mum, please, Mum—” “Please, Mum, please, Mum! Let me tell him, Mum!” “Well; 1520?” “Field of the Cloth of Gold!” And so on.

Matcha This jade-colored powder, pulverized from newly plucked tea buds, is whisked (with a special bamboo tool) into hot water to make ceremonial tea. Matcha also provides the distinctive color and flavor of green tea ice cream and is used in making many traditional confections. Only the first-harvest buds of tea plants shaded from direct sunlight are used for matcha, making it costly. It should be kept in a cool, dry place (it is often refrigerated in shops). Consume it within a month of purchase to enjoy the full meadowlike aroma and subtle sweetness that lies just below the astringent surface flavor.

The work party is also a strong tradition in the South. It was a hard life as a small farmer, and when it came time to plant or harvest, neighbors often came together. While the men worked the fields, the women would prepare an enormous meal: okra, squash casserole, potatoes, collard greens, and maybe even a chicken or two if times were good. At noon, the first sitting (called dinner) would begin on a long outdoor table, with men eating and women rushing back and forth with the food and sun tea. After the meal, the women would take the plates away and cover the food with a tablecloth to keep the flies away. At the end of the day, they’d just take the tablecloth away, and supper was ready to eat! Waste not, want not: that’s an idea even modern Grits can learn from.

Meditation # 3 Writing Coffee! Today there are so many cafes to choose from. I’m in NYC now and have a choice of 5 ‘coffee shops’ within a 2-block radius. When I lived here over 20 years ago that would have looked more like 1 cafe in a 12-block radius. Not including Bodegas! Find your way to a cafe—by yourself. You’re allowed a newspaper, book or digital device of your choice but also bring along a pen and paper. Get your favorite hot beverage. Teas are nice, too! And relax. Mindfulness training reminds you to pause. To be observant. To not only look but to see. Try that now—if you are in a cafe. Notice everything! The walls—their color and texture, what’s hanging on them. Is there a theme? I.e. Do you notice photos of bread being made? Flowers in baskets? Coffee beans being harvested? What are the sounds? Do you hear a cappuccino machine frothing fresh milk? People talking? Music being streamed in the background? What are the smells? Are they heavenly? Breads? Dark roasts? What do you feel? Are there people around? Do you feel comfortable? Are you self-conscious? Take out your paper and write your responses down. All of them. Without judgment. You have just been creative!

I happened to meet one of your friends today, when I chanced upon her during a walk.” “Who?” “Miss Hathaway.” “Beatrix?” Audrey looked at him attentively. “I hope you were polite to her.” “Not especially,” he admitted. “What did you say to her?” He scowled into his teacup. “I insulted her hedgehog,” he muttered. Audrey looked exasperated. “Oh, good God.” She began to stir her tea so vigorously that the spoon threatened to crack the porcelain cup. “And to think you were once renowned for your silver tongue. What perverse instinct drives you to repeatedly offend one of the nicest women I’ve ever known?” “I haven’t repeatedly offended her, I just did it today.” Her mouth twisted in derision. “How conveniently short your memory is. All of Stony Cross knows that you once said she belonged in the stables.” “I would never have said that to a woman, no matter how damned eccentric she was. Is.” “Beatrix overheard you telling it to one of your friends, at the harvest dance held at Stony Cross Manor.” “And she told everyone?” “No, she made the mistake of confiding in Prudence, who told everyone. Prudence is an incurable gossip.” “Obviously you have no liking for Prudence,” he began, “but if you--” “I’ve tried my best to like her. I thought if one peeled away the layers of artifice, one would find the real Prudence beneath. But there’s nothing beneath. And I doubt there ever will be.

Across the street from the bed-and-breakfast, I open a small café where residents can sip cocoa lattes, eat raspberry tarts baked in Valentine's Town, and savor orange whipped toffees that Helgamine and Zeldaborn complain get stuck in their few remaining teeth--yet they keep coming back for more. Wolfman and Behemoth sit together every afternoon sharing a pot of black rose tea, delicately holding their cups between clawed and too-large fingertips, nibbling on coconut macaroons. I even sell my sleeping tonic at the café--in a much milder dose than what I brew for the Sandman, who still stops by for a refill now and then--in scents of lavender and chamomile, herbs harvested from Dream Town.

good tea is magnificent. Rich in polyphenols, which activate important longevity gene pathways, repair cells, prime the immune system, and reduce inflammation, high-quality black or green tea is powerful. (The difference between black and green is just the timing of the harvest.) Buy organic tea, because conventionally grown tea is one of the most pesticide-laden crops, and enjoy two, three, four cups a day.

responsibilities of the colonial wife, who was “expected to cook, wash, sew, milk, spin, clean, and garden,” note Mintz and Kellogg. “Her activities included brewing beer [which was perceived as healthier than water], churning butter, harvesting fruit, keeping chickens, spinning wool, building fires, baking bread, making cheese, boiling laundry, and stitching shirts, petticoats, and other garments. She participated in trade—exchanging surplus fruit, meat, cheese, or butter for tea, candles, coats, or sheets—and manufacturing—salting, pickling,

The first wind of the New York winter was sharp and heartless. Whenever it blew, it always made my father a little nostalgic for Russia. He'd break out the samovar and boil black tea and recall some December when there was a lull in conscription and the well wasn't frozen and the harvest hadn't failed. It wouldn't be such a bad place to be born, he'd say, if you never had to live there.

Chapter 5 Eyebright For Eye Strain The other night, I took a break from writing and went for a walk. It was dark, but the moon was bright giving me the light I needed to see my way up the road and back. When I returned I could see a few lights on in the house, but what really stood out was my laptop that I had left open; it’s bright white light standing out. I thought, “man, I stare at that light for hours at a time!” No wonder my eyes feel tired so often. Many people do this for eight or more hours every day. When we are viewing the screens of our devices, we blink less than normal which can cause dryness and soreness. The intense focus can also be the root of headaches and other eye related symptoms. Relief can be achieved by taking frequent ‘eye breaks’ which involve looking at something in the distance every twenty minutes or so (there are even apps to remind you!), and making sure your screen is just below eye level. But the reality is many of us are spending a lot of time focusing intently on electronic devices and straining our eyes. Symptoms of eye strain range from dry, sore, or itchy eyes, to headaches, light sensitivity and blurred vision. Mother Nature in her infinite wisdom has provided us with a wild herb that works directly to reduce the discomforts of eye strain and many other eye issues. Eyebright, a tiny flowered, weedy looking herb found wild in Europe, Asia and North America can be used to treat all eye disorders. Eyebright’s tannin content, which acts as an astringent, and its anti-inflammatory and antibacterial properties, combine to make the perfect eye wash. Its 3 major antioxidant vitamins bring in eye-specific support as well:  Vitamin C, in conjunction with Eyebright’s high content of Quercetin, assists in reducing swelled and runny eyes; Vitamin E has been shown to help improve visual sharpness; and Vitamin A protects the cornea and prevents dry eyes. Eyebright is the perfect solution for eyestrain symptoms, but it can also be used for many other eye disorders including conjunctivitis and itchy or runny eyes caused by allergies. Traditionally it has been used to improve memory and treat vertigo and epilepsy. Harvesting and drying Eyebright is easy. The high tannin content makes it a fast-drying herb. Simply cut the flowering tops of the plant and dry for a day or two in an oven with just the pilot light on, or in an airy spot out of the sun for several days. The dried herb will have retained its colors, though the flowers will have diminished considerably in size. How To Use Eyebright How to make an eye bath:   Boil 2 cups of water and pour over 1 cup of dried or fresh herb and let sit for 20 minutes or more. Strain well using cheesecloth or an unbleached coffee filter, store in a sterile glass jar (just dip in the boiling water before adding the herbs and let stand, open side up), cool, lid tightly and place in refrigerator for up to a week. When you wash your face in the morning or evening, use a sterile eyecup or other small sterile container to ‘wash’ your eyes with this herbal extract. If you are experiencing a painful eye condition, it is better to warm the eye bath liquid slightly before use. You can also dip cotton balls in the solution and press one on each eye (with lid closed) as a compress. Eyebright Tea: Using the same method for making an eye bath, simply drink the tea for relief of eye symptoms due to eyestrain, colds and allergies.

I drink tea, quietly and silently in the harvest of autumn.

Whether it comes from the precious first harvests of spring, the sacred mountains of China or the highest gardens of Darjeeling, every cup of tea tells a story, reveals knowledge and conjures up a landscape.

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