Handmade Things Quotes

Nothing was ever in tune. People just blindly grabbed at whatever there was: communism, health foods, zen, surfing, ballet, hypnotism, group encounters, orgies, biking, herbs, Catholicism, weight-lifting, travel, withdrawal, vegetarianism, India, painting, writing, sculpting, composing, conducting, backpacking, yoga, copulating, gambling, drinking, hanging around, frozen yogurt, Beethoven, Back, Buddha, Christ, TM, H, carrot juice, suicide, handmade suits, jet travel, New York City, and then it all evaporated and fell apart. People had to find things to do while waiting to die. I guess it was nice to have a choice.

Butterfly. What a beautiful word What a delicate creature. Delicate like the cruel words that flow right out of your mouths and the food that flies right out of your hands… Does it make you feel better? Does it make you feel good ? Does picking on a girl make you more of a man? Well, I’m standing up for myself Like I should have done before I’m not putting up with your Butterfly anymore." (Kiersten slides the sack off her wrist and opens it, pulling out a handful of hand-made butterflies. She takes the microphone out of the stand and begins walking down the stairs as she continues speaking.) “I’d like to extend to others what others have extended to me.” (She walks up to Mrs. Brill first and holds out a butterfly) “Butterfly you, Mrs. Brill.” (Mrs. Brill smiles at her and takes the butterfly out of her hands. Lake laughs out loud and I have to nudge her to get her to be quiet. Kiersten walks around the room, passing out butterflies to several of the students, including the three from the lunchroom.) “Butterfly you, Mark. Butterfly you, Brendan. Butterfly you, Colby.” (When she finishes passing out the butterflies, she walks back onto the stage and places the microphone back into the stand.) “I have one thing to say to you And I’m not referring to the bullies Or the ones they pursue. I’m referring to those of you that just stand by The ones who don’t take up for those of us that cry Those of you who just…turn a blind eye. After all it’s not you it’s happening to You aren’t the one being bullied And you aren’t the one being rude It isn’t your hand that’s throwing the food But…it is your mouth not speaking up It is your feet not taking a stand It is your arm not lending a hand It is your heart Not giving a damn. So take up for yourself Take up for your friends I challenge you to be someone Who doesn’t give in. Don’t give in. Don’t let them win.

That's the thing with handmade items. They still have the person's mark on them, and when you hold them, you feel less alone.

We don't value craftsmanship anymore! All we value is ruthless efficiency, and I say we deny our own humanity that way! Without appreciation for grace and beauty, there's no pleasure in creating things and no pleasure in having them! Our lives are made drearier, rather than richer! How can a person take pride in his work when skill and care are considered luxuries! We're not machines! We have a human need for craftsmanship!

That's the thing with handmade items. They still have the person's mark on them, and when you hold them, you feel less alone. This is why everyone who eats a Whopper leaves a little more depressed than they were when they came in. Nobody cooked that burger.

In a world where news of inhumanity bombards our sensibilities, where grasping for things goes so far beyond our needs, where time is squandered in busyness, it is a pleasure and a privilege to pause for a look at handiwork, to see beauty amidst utility, and to know that craft traditions begun so long ago serve us today.

You can think of a lot of things to make out of nothing, if you have to.

memories were tricky things…they weren’t stable. they changed with perception over time. …they shifted, and [she] understood how the passage of time affected them. the hard working striver might recall his childhood as one filled with misery and hardship marred by the cat calls and mae calling of playground bullies, but later, have a much more forgiving understanding of past injustices. the handmade clothes he had been forced to wear, became a testament to his mother’s love. each patch and stitch a sign of her diligence, instead of a brand of poverty. he would remember father staying up late to help him with his homework – the old old man’s patience and dedication, instead of the sharpness of his temper when he returned home – late- from the factory. it went the other way as well. [she] had scanned thousands of memories of spurned women, whose handsome lovers turned ugly and rude. roman noses, perhaps too pointed. eyes growing small and mean. while the oridnary looking boys who had become their husbands, grew in attractiveness as the years passed, so that when asked if it was love at first site, the women cheerfully answered yes. memories were moving pictures in which meaning was constantly in flux. they were stories people told themselves.

I took my bottle and went to my bedroom. I undressed down to my shorts and went to bed. Nothing was ever in tune. People just blindly grabbed at whatever there was: communism, health foods, zen, surfing, ballet, hypnotism, group encounters, orgies, biking, herbs, Catholicism, weight-lifting, travel, withdrawal, vegetarianism, India, painting, writing, sculpting, composing, conducting, backpacking, yoga, copulating, gambling, drinking, hanging around, frozen yogurt, Beethoven, Bach, Buddha, Christ, TM, H, carrot juice, suicide, handmade suits, jet travel, New York City, and then it all evaporated and fell apart. People had to find things to do while waiting to die. I guess it was nice to have a choice. I took my choice. I raised the fifth of vodka and drank it straight. The Russians knew something.

During the descent, she gave the doily to the man across the aisle, worried about his ailing son, and the needlework was so elegant it made him feel better just to hold it. That’s the thing with handmade items. They still have the person’s mark on them, and when you hold them, you feel less alone. This is why everyone who eats a Whopper leaves a little more depressed than they were when they came in.

It is often assumed that the chief reason for making things—furniture, clothing, toys, a garden—is to save money. There are other factors that may be of equal or greater importance: making what we need for life is a way of expressing creativity and of gaining greater confidence. Emotional security comes from providing the necessities of life in personal, meaningful ways, by our own hands or those of friends and loved ones. Another value in studying how things are made is to increase our appreciation for them as we better understand what makes them work. The knowledge that comes from shaping the things around us helps us build relationships with the world that are more intimate.

A big birthday party, a family vacation, or other large-scale events like those are all wonderful, precious, and such a treat. But it's the day-to-day little things that we do - cleaning our home and our bodies, caring for ourselves in sickness and in health, nurturing a new baby - that carry the biggest impact in our lives and the lives of our children.

If I’d a handmade, fanned out, feathered set, me? I’d choose the moon, always the sister moon.

Like many who make their livelihood with their minds, she had an outsized pride in the few things her hands had crafted. It was perhaps the only things for which Ironfist could consider her a silly old lady.

I am not going to be everyone's cup of tea... but I really don't want to be everyone's cup of tea! Who wants to be a cheap ass cup of tea that literally everyone can get? I'm the handmade macha tea that you can only find in that 3,000- year-old tea shop at the top of the enchanted 3-tiered waterfall on that sacred hill in Kyoto. You need to understand culture to find that. You need to appreciate value to have that. You need to be on the path of magic to even know that this tea shop is there! I'm your once-in-a-lifetime cup of tea. I'm surely not everybody's cup of tea but that's the last thing on Earth I'd ever want to be.

I THINK THE REAL TRICK to finding that sense of satisfaction is to realize you don’t need much to attain it. A window-box salad garden and a banjo hanging on the back of the door can be all the freedom you need. If it isn’t everything you want for the future, let it be enough for tonight. Don’t look at your current situation as a hindrance to living the way you want, because living the way you want has nothing to do with how much land you have or how much you can afford to spend on a new house. It has to do with the way you choose to live every day and how content you are with what you have. If a few things on your plate every season come from the work of your own hands, you are creating food for your body, and that is enough. If the hat on your head was knitted with your own hands, you’re providing warmth from string and that’s enough. If you rode your bike to work, trained your dog to pack, or just baked a loaf of bread, let it be enough. Accepting where you are today, and working toward what’s ahead, is the best you can do. You can take the projects in this book as far as your chosen road will take you. Maybe your gardens and coops will outgrow mine, and before you know it you’ll be trading in your Audi for a pickup. But the starting point is to take control of what you can and smile with how things are. Find your own happiness and dance with it.

Andrea Meyer: What do you think your films offer to people today? Agnès Varda: I would say energy. I would say love for filming, intuition. I mean, a woman working with her intuition and trying to be intelligent. It's like a stream of feelings, intuition, and joy of discovering things. Finding beauty where it's maybe not. Seeing. And, on the other hand, trying to be structural, organized; trying to be clever. And doing what I believe is cinécriture, what I always call cine-writing. Which is not a screenplay. Which is not only the narration words. It's choosing the subject, choosing the place, the season, the crew, choosing the shots, the place, the lens, the light. Choosing your attitude towards people, towards actors. Then choosing the editing, the music. Choosing contemporary musicians. Choosing the tune of the mixing. Choosing the publicity material, the press book, the poster. You know, it's a handmade work of filmmaking - that I really believe. And I call that cine-writing.

All I know is that we, none of us, have much time on this earth. We are each here for a short while. There will be evidence if we choose to do this creative work. We need to make things that leave a mark, a good mark, one that says someone was here trying to do something of value. Speak up, pass along the knowledge that we have so that others may benefit from it and make a life for themselves. Show that the act of forgiveness is one of our most important tasks. Leave good evidence of yourself. Do good work.

I seriously doubt that Agnès Varda ever followed in anyone else’s footsteps, in any corner of her life or her art…which were one in the same. She charted and walked her own path each step of the way, she and her camera. Every single one of her remarkable handmade pictures, so beautifully balanced between documentary and fiction, is like no one else’s—every image, every cut… What a body of work she left behind: movies big and small, playful and tough, generous and solitary, lyrical and unflinching…and alive. I saw her for the last time a couple of months ago. She knew that she didn’t have much longer, and she made every second count: she didn’t want to miss a thing. I feel so lucky to have known her. And to all young filmmakers: you need to watch Agnès Varda’s pictures.

In nature, we find so may things. At the water's edge, atop a mountain, or in the middle of a park, I watch my children flourish in who they are. With all the distractions, toys, and walls out of the way, the essence of who they are just shines. When I remember to pay attention, I see it radiating so strongly that I can't help but be brought right into it myself. My children are experts on breathing, on living; they know how to do it. And the open air? Why, that's breath itself. When I find myself in the midst of unsettling chaos-full of more commitments and expectations that we can really handle-I need to look no further than my little ones for the answer to what I've forgotten: Stop. Breathe. Listen. Then we head straight to the beach, or right to the woods, and play until we find ourselves restored.

That's the lesson in this for people like me who sometimes get wound up about doing things perfectly: 90 percent of the people in your life won't know the difference between, say, fresh and frozen, or handmade and store-bought, and the 10 percent who do notice are just as stressed-out as you are, and your willingness to choose simplicity just might set them free to do the same.

If you went to England, it was all hand-made trousers. If you went to France, it was cheese from cows who munched away on one particular hillside. How could you possibly arrange plenty for everyone on that sort of small-scale, old-fashioned footing? You couldn’t. But the Americans got it. Of all the capitalist countries, it was America that hand-most nearly trying to do the same thing as the Soviet Union. They shared the Soviet insight. They understood that whittling and hand-stitching belonged to the past. They understood that if ordinary people were to live the way the kings and merchants of old had lived, what would be required was a new kind of luxury, an ordinary luxury built up from goods turned out by the million so that everybody could have one.

Their eyes, warm not only with human bond but with the shared enjoyment of the art objects he sold, their mutual tastes and satisfactions, remained fixed on him; they were thanking him for having things like these for them to see, pick up and examine, handle perhaps without even buying. Yes, he thought, they know what sort of store they are in; this is not tourist trash, not redwood plaques reading Muir Woods, Marin County, PSA, or funny signs or girly rings or postcards or views of the Bridge. The girl’s eyes especially, large, dark. How easily, Childan thought, I could fall in love with a girl like this. How tragic my life, then; as if it weren’t bad enough already. The stylish black hair, lacquered nails, pierced ears for the long dangling brass handmade earrings. “Your

There were days, weeks, and months when I hated politics. And there were moments when the beauty of this country and its people so overwhelmed me that I couldn’t speak. Then it was over. Even if you see it coming, even as your final weeks are filled with emotional good-byes, the day itself is still a blur. A hand goes on a Bible; an oath gets repeated. One president’s furniture gets carried out while another’s comes in. Closets are emptied and refilled in the span of a few hours. Just like that, there are new heads on new pillows—new temperaments, new dreams. And when it ends, when you walk out the door that last time from the world’s most famous address, you’re left in many ways to find yourself again. So let me start here, with a small thing that happened not long ago. I was at home in the redbrick house that my family recently moved into. Our new house sits about two miles from our old house, on a quiet neighborhood street. We’re still settling in. In the family room, our furniture is arranged the same way it was in the White House. We’ve got mementos around the house that remind us it was all real—photos of our family time at Camp David, handmade pots given to me by Native American students, a book signed by Nelson Mandela. What was strange about this night was that everyone was gone. Barack was traveling. Sasha was out with friends. Malia’s been living and working in New York, finishing out her gap year before college. It was just me, our two dogs, and a silent, empty house like I haven’t known in eight years.

Forbes cost of living extremely well index (CLEWI) An amazing thing I came across while researching the question of just what it is that very very rich people do with their money. As Forbes says, the CLEWI is to the very rich what the CPI is to “ordinary people.” There are forty items on it, and they are hilarious, though perhaps you shouldn’t show them to your left-wing aunt if she’s suffering from high blood pressure: Russian sable fur coats from Bloomingdale’s, shirts from Turnbull and Asser, Gucci loafers, handmade John Lobb shoes, a year at Groton boarding school, a yacht, a horse, a pool, a Learjet, a Roller, a case of Dom Perignon, forty-five minutes at a psychiatrist’s on the Upper East Side (!), an hour’s estate planning with a lawyer, and, amusingly/annoyingly, a year at Harvard.36 In 2012, the CLEWI went up 2.6 percent but the CPI went up only 1.4 percent.

The name Mary Jo Quinn was written neatly in faded blue marker on the front of the scrapbook, its gray edges frayed with age and wear, as though it had been handled often. Such a memento was a strange thing to find in a used bookstore, especially when one considered its contents. I’d discovered the handmade tome buried on the bottom shelf on the back wall of a little musty-smelling shop in the tiny resort town of Copper Harbor. This picturesque community is the gateway to Isle Royale National Park, an island in the western quarter of Lake Superior that beckoned to hikers, kayakers and canoers. Copper Harbor is the northern-most bastion of civilization in Michigan on a crooked finger of land called the Keweenaw Peninsula. Its remote, pristine shoreline provided an excellent respite from a hellacious year for my best friend from high school and me on a late September weekend.

Then one day Chip showed up with the back of his pickup truck just loaded with old metal letters he’d found at a flea market--big, oddly shaped letters taken from various old signs. They were mismatched and rusty and dented--and I loved them. We tacked them up on the front of the shop, spelling out the name that would come to mean so much: Magnolia. The letters were uneven and looked a little handmade and ragged, but it seemed to work. I loved this sign because Chip designed it and made it with his own two hands. It came together in such an imperfectly perfect way, and I hoped people would get it. To this day that sign is one of my proudest accomplishments. I’m no Joanna Gaines, but I certainly see things differently and love design in my own unique way. That first sign really reflected that for me. I would glow when I would hear a customer come in the shop and say, “I saw the sign and just had to stop in.

I think the desire to create will last all my life – I realize that the time for me to be that person has not been available, or should I say right – I have become aware that the young stage of my children’s life is passing and there will be more time for me later – it’s too easy to be a “want it now” person. But I am so glad that I will have more time very soon. Without doubt though, as luck would have it, the very best thing I have ever made is my children. I feel my spirit rise as I listen to Elizabeth’s words, and so I reach over and take the bowl… Before I had children I had a dream. A dream of the sort of mama I wanted to be. One who always had a homemade cake in a pretty tin and a jar of homemade cookies, a stylish handmade home with French-print curtains, a carefully tended cottage garden, lots of time to play together outside and making all our own Christmas presents. Happy children, happy stay-at-home mama and a beautiful life.

It has been noted in various quarters that the half-illiterate Italian violin maker Antonio Stradivari never recorded the exact plans or dimensions for how to make one of his famous instruments. This might have been a commercial decision (during the earliest years of the 1700s, Stradivari’s violins were in high demand and open to being copied by other luthiers). But it might also have been because, well, Stradivari didn’t know exactly how to record its dimensions, its weight, and its balance. I mean, he knew how to create a violin with his hands and his fingers but maybe not in figures he kept in his head. Today, those violins, named after the Latinized form of his name, Stradivarius, are considered priceless. It is believed there are only around five hundred of them still in existence, some of which have been submitted to the most intense scientific examination in an attempt to reproduce their extraordinary sound quality. But no one has been able to replicate Stradivari’s craftsmanship. They’ve worked out that he used spruce for the top, willow for the internal blocks and linings, and maple for the back, ribs, and neck. They’ve figured out that he also treated the wood with several types of minerals, including potassium borate, sodium and potassium silicate, as well as a handmade varnish that appears to have been composed of gum arabic, honey, and egg white. But they still can’t replicate a Stradivarius. The genius craftsman never once recorded his technique for posterity. Instead, he passed on his knowledge to a number of his apprentices through what the philosopher Michael Polyani called “elbow learning.” This is the process where a protégé is trained in a new art or skill by sitting at the elbow of a master and by learning the craft through doing it, copying it, not simply by reading about it. The apprentices of the great Stradivari didn’t learn their craft from books or manuals but by sitting at his elbow and feeling the wood as he felt it to assess its length, its balance, and its timbre right there in their fingertips. All the learning happened at his elbow, and all the knowledge was contained in his fingers. In his book Personal Knowledge, Polyani wrote, “Practical wisdom is more truly embodied in action than expressed in rules of action.”1 By that he meant that we learn as Stradivari’s protégés did, by feeling the weight of a piece of wood, not by reading the prescribed measurements in a manual. Polyani continues, To learn by example is to submit to authority. You follow your master because you trust his manner of doing things even when you cannot analyze and account in detail for its effectiveness. By watching the master and emulating his efforts in the presence of his example, the apprentice unconsciously picks up the rules of the art, including those which are not explicitly known to the master himself. These hidden rules can be assimilated only by a person who surrenders himself to that extent uncritically to the imitation of another.

said he was attracted to the way I lived my life, the way I’d dance easily, laugh loudly, fill a room with colour; but instead of sitting back and enjoying the butterfly, he caught it. He framed me like a butterfly, pinning me into his frame, but the pins that hold the butterfly in place are not easily visible, and no one can see I’m being held down. Over the years the butterfly has faded – he’s stripped me of everything that made me what I was, and now he’s left with this dull, colourless woman who’s scared to say what she really thinks. And I can’t dance any more. It’s hard to reconcile the person I once was with the woman I am now, standing helplessly in my beautiful bedroom with handmade oak wardrobes and gold silk eiderdown. The only reason I get out of bed in the morning is my children; they are my reason to live, and without them I don’t think I would survive. Things have never been perfect between Simon and I, but until Caroline, my life was bearable, but now I see her curling up on our king-sized bed. She’s lounging seductively on our sofa, arms around the boys, my boys, and she’s in my kitchen serving breakfast. This woman wants to take over my husband, but she’ll also take over my life,

At a Male Allies Plenary Panel, a group of women engineers circulated hundreds of handmade bingo boards among attendees. Inside each square was a different indictment: Mentions his mother. Says “That would never happen in my company.” Wearables. Asserts another male executive’s heart is in the right place. Says feminist activism scares women away from tech. At the center of the board was a square that just said Pipeline. I had heard the pipeline argument, that there simply weren’t enough women and underrepresented minorities in STEM fields to fill open roles. Having been privy to the hiring process, I found it incredibly suspect. What’s the wearable thing, I asked an engineer sitting in my row. “Oh, you know,” she said, waving dismissively toward the stage, with its rainbow-lit scrim. “Smart bras. Tech jewelry. They’re the only kind of hardware these guys can imagine women caring about.” What would a smart bra even do? I wondered, touching the band of my dumb underwire. The male allies, all trim, white executives, took their seats and began offering wisdom on how to manage workplace discrimination. “The best thing you can do is excel,” said a VP at the search-engine giant whose well-publicized hobby was stratosphere jumping. “Just push through whatever boundaries you see in front of you, and be great.” Don’t get discouraged, another implored—just keep working hard. Throughout the theater, pencils scratched. “Speak up, and be confident,” said a third. “Speak up, and be heard.” Engineers tended to complexify things, the stratosphere jumper said—like pipelines. A woman in the audience slapped her pencil down. “Bingo!” she called out.

THE SK8 MAKER VS. GLOBAL INDUSTRIALIZATION This new era of global industrialization is where my personal analogy with the history of the skateboard maker diverges. It’s no longer cost-effective to run a small skateboard company in the U.S., and the handful of startups that pull it off are few and far between. The mega manufacturers who can churn out millions of decks at low cost and record speed each year in Chinese factories employ proprietary equipment and techniques that you and I can barely imagine. Drills that can cut all eight truck holes in a stack of skateboard decks in a single pull. CNC machinery to create CAD-perfect molds used by giant two-sided hydraulic presses that can press dozens of boards in a few hours. Computer-operated cutting bits that can stamp out a deck to within 1⁄64 in. of its specified shape. And industrial grade machines that apply multicolored heat-transfer graphics in minutes. In a way, this factory automation has propelled skateboarding to become a multinational, multi-billion dollar industry. The best skateboarders require this level of precision in each deck. Otherwise, they could end up on their tails after a failed trick. Or much worse. As the commercial deck relies more and more on a process that is out of reach for mere mortals, there is great value in the handmade and one of a kind. Making things from scratch is a dying art on the brink of extinction. It was pushed to the edge when public schools dismissed woodworking classes and turned the school woodshop into a computer lab. And when you separate society from how things are made—even a skateboard—you lose touch with the labor and the materials and processes that contributed to its existence in the first place. It’s not long before you take for granted the value of an object. The result is a world where cheap labor produces cheap goods consumed by careless customers who don’t even value the things they own.

A Mediterranean flatbread, the pita is baked at a high temperature so that puffy pockets form in the middle, which can then be stuffed with meat or beans. He did the same thing that Secretary Girl did with her turtle burger bun... ... picking something that would keep the meat juices from dripping out the bottom! Hmm. You used a handmade Tzatziki sauce to ameliorate the smelliness of the kebab meat and to create a mild base to make the spices stand out. And the burger patty... ... is kofta! A Middle Eastern meatloaf of ground beef and lamb mixed with onions and plentiful spices, its highly fragrant aroma hits the nose hard! Its scent and umami flavor are powerful enough to bring tears to the eyes!" W-what is going on here?! How could they eat all that greasy, heavy meat so quickly and easily?! "Here. Let me give you a lesson. Four things are required for a good burger. A bun, a patty, some kind of sauce and... ...pickles. The sharp smell and tart flavor of pickles is what highlights the meaty umami of the patty. Pickles are a hidden but key component of the best burgers! From what I could tell, you used ginger sticks as your pickle analogue... ... but that was a weak choice." "What?! Then what did you choose that's so much better?!" "The pickle type that I picked for my burger... ...is achaar." "Achaar?" "What kind of pickle is that?" ACHAAR South Asian in origin, achaar consists of fruits or vegetables pickled in mustard oil or brine, and then mixed with a variety of spices. Sometimes called Indian pickles, achaar is strongly tart and spicy. This is achaar I made with onions. The spicy scent of the mustard oil makes the meaty umami of the kofta patty really stands out. For the tartness, I used amchoor- also known as mango powder- a citrusy powder made from dried unripe mangoes. But that's just the base. I added lemon juice to bolster the citrusy flavor of the amchoor... ... and then some garlic, ginger and chili peppers to give it an aroma that tickles the nose. Cloves. Cumin seeds. Black pepper. Paprika. I even added a dab of honey to give it a hint of sweetness.

The sun starts to sink lower over the ocean, and Zach somehow magics up a fire from driftwood and kindling. And then he brings out the marshmallows. Not a bag of mass-produced, uniform white cylinders of sugar. But two not-quite-square, hand-made, artisanal marshmallows. I look up at him. “Are you kidding me right now?” The right side of his mouth kicks up in a smirk that says I gave him exactly the reaction he was looking for. “Nope,” he says. “I asked the baker and she made these special for us. After all, I did promise you.” He grabs a forked stick and roasts them for us. When they’re perfectly golden brown and sagging off the stick, he slides it onto a graham cracker, and adds a square of chocolate. I put the entire thing in my mouth. “Ohmigod!” I murmur. “This is amazing!” “Transcendent?” he teases. “Absolutely.” I agree, licking some of the sugar off my fingers. He grabs my wrist and the next thing I know, he’s licking the sugar off my fingers. Oh God, and now I’m thinking of last night and what else he licked. As I watch, his eyes get intense; he’s thinking the same. “We can’t have sex on the beach,” I say breathlessly. “Too sandy.” “You have a one-track mind, don’t you?” he teases. “I only brought you here for the sunset.” Aaaand now I feel like an idiot. “Right,” I cough, blushing. “Well, thank you.” “But …” He adds, his mouth curving into that sexy smile that kills me. “That doesn’t mean we can’t … kiss.” His hand comes up to push a stray lock of hair behind my ear. I nod because resistance is futile. The best I can do is make light of it so he can’t see the emotion coursing through me. “I’m pretty sure it’s the law that when you drink wine and eat artisanal marshmallows on the beach, you have to kiss.” I wave vaguely toward where we left the car. “I saw it on the sign by the parking lot.” “Well, if it’s a law,” he grins. A second later, his lips find mine. He tastes like wine and sugar, and pure Zach. I sigh in pleasure. This picnic, the marshmallows—everything—just might be the most romantic thing anyone’s ever done for me. But that perfect sunset? We totally miss it. After all, there are better things to do.

To hold to joy, we may sometimes have to fight for it, we may have to strengthen ourselves and go full-bore, doing battle in whichever ways we deem most shrewd. To prepare for siege, we may have to go without many comforts for the duration. We can go without most things for long periods of time, anything almost, but not our joy, not those handmade red shoes.

Well, Ramón, I must tell you the irony of this entire situation." A smug smile graced Linda's face. "When your father first tried my tacos, do you know what he liked about them?" "He just told me he tried fish tacos during spring break, and that he met a beautiful señorita on the beach. He never said that they were your tacos." She shook her head. "Well, ask him again. And if he still lies, bring him to me---let him lie to my face. Yes, they were my tacos. I had a stand on the beach, and he ordered two tacos and a beer." He'd told Ramón this part of the story many times; he'd just never said that she had been the one to make the tacos. Then again, he had also left out the part about how he had stolen her recipe, if that was true. "He loved the fresh fish." Linda laughed. "No, that was not it at all. Yes, he did love the fish, and he had never had a fish taco. But he loved the fresh salsa. He loved the spicy batter. He loved the handmade tortillas. It's funny to me, because you have absolutely none of those elements left today in your tacos." Linda's words struck Ramón deep in his chest. She was right. Ramón had heard the story so many times. And Papá had always talked about how fresh and delicious all the ingredients were, including the handmade tortillas. Ramón looked at her. "I know. He told me the same thing." Linda placed her hand on Ramón's arm. "Ironic, isn't it? He used to tell me a story about a girlfriend he had in college who had made him an awful taco with canned tomatoes, American cheese, and iceberg lettuce. That her taco was so awful, that he could never marry her. And now, that is exactly the type of taco that you serve in your restaurant." Wow. She was absolutely right. The full reason that Papá had started Taco King was to bring authentic Mexican food to the college kids at San Diego. Somewhere along the line---due to business advisers who'd suggested cutting costs and replacing fresh tomatoes with canned, crumbled queso fresco with American cheese, and handmade tortillas with mass-produced hard shells---Papá had abandoned his vision.

The truth is that one of the hardest things I had to learn is how to fail. Henry Petroski is an author and professor of civil engineering at Duke University. One of the overarching concerns in his books is the importance of failure and its importance in how we design and how we learn. Read his wonderful book, The Evolution of Useful Things. Inventors design things because they are driven by the perceived failure of a current design. Is a function being properly performed or can it be improved? Petroski understands the necessity of failure in order to push an idea forward, whether it be on an engineering problem or one of technique or design. He quotes Thomas Edison: “Genius. Sticking to it is the genius . . . I failed my way to success.

The dominant cultural paradigm that we are sold now of living faster, buying more or bigger or faster, is not for me. That’s one way to live. There is another. To slow down. To try to do your best work. To make your efforts count. My father taught me many things that made me punish myself for not being good enough, but he also taught me that valuable attitude about doing the job right.

Inherent in the word "violence" is violation, the invasion if someone's (or something's) aura, space, territory. We tend to think of violence as a physical attack, but this is only part of the meaning of violence. At the root of all violation there is the crime of disrespect. All wrong stems from this. When we act without regard for the spirit or nature of a thing, we violate it. To the extent that we become sensitive to that nature or spirit, violence will tend to disappear. I would like to become kinder and gentler to the spirit of all things. Our most important duty is to seek to know - to understand. Only with knowledge can we do right. Good intentions are necessary, but without knowledge they founder on ignorance.

Walter Brennan, the on-screen grandfather, was also a grandfather on his ranch. Tammy, Mike’s daughter, remembered this period during a tour of Lightning Creek we took with Mike in July 2014. “When the lights were off, the lights were off,” Tammy recalled, “because of the gas generator. You had to find the bathroom in the dark.” “Grampy loved it,” Tammy said, “surrounded by quiet.” Still standing is the cathedral sized, handmade barn Ray Pogue set up just before selling the ranch to Walter, “212 feet long, about 65 feet wide,” Mike said. “I don’t know if Grampy had any funny things happen to him out here,” Tammy mused, perhaps wanting to help out a biographer. “No, none.” Mike said. “He just came out here, sat, and left,” Tammy suggested. “He’d come up and go deer hunting with us,” Mike added. “I don’t recall him ever shooting anything. I’d shoot something. I took the liver out of a deer. I didn’t have anywhere to put it, so I just tucked it in my shirt, the whole bloody thing. He’d get a kick out of it.

fish tacos from a twelve-year-old boy and his mother. These tacos remained the best thing Delilah had ever eaten. The fish was snapper, caught in the early morning by the husband/father and marinated in oil, lime juice, garlic, and chiles, and then grilled on a hibachi that was attached to the cart. The grilled fish was wrapped in a handmade tortilla with fresh tomato, chopped iceberg, chunks of creamy avocado, crumbled white cheese that had no name other than queso, and the whole thing was drizzled with a tangy lime crema. The

I love being a programmer. I create life from scratch. Artificial behavior with just a few lines of code. Fill the world with things that would take centuries to be handmade.

It is the images that enrage; many things drove the fanatics to their act, but it was cartoons they chose to fixate on. Drawings are handmade, the living sign of an ornery human intention, rearing up against a piety.

The people most likely to grasp that wealth can be created are the ones who are good at making things, the craftsmen. Their hand-made objects become store-bought ones. But with the rise of industrialization there are fewer and fewer craftsmen. One of the biggest remaining groups is computer programmers.

The handmade object does not charm us simply because of its usefulness. It lives in complicity with our senses, and that is why it is so hard to get rid of it-it is like throwing a friend out of the house.

There is something about the first frost that brings out the caveman--- one might even say the vampire--- in me. I want to wear fur and suck the meat off lamb bones, and on comes my annual craving for boudin noir, otherwise known as blood sausage. You know you've been in France for nearly a decade when the idea of eating congealed blood sounds not only normal, but positively delightful. When I was pregnant, my body craved iron in silly amounts. I could have eaten a skyscraper. It's a shame that it's not on the French pregnancy diet--- forbidden along with charcuterie, liver, and steak tartare. It's true that boudin noir is not the sort of thing I'd buy at any old supermarket. Ideally, you want a butcher who prepares his own. I bought mine from the mustached man with the little truck in Apt market, the same one I'd spotted during our first picnic in Provence. Since our first visit, I'd returned many times to buy his delicious, very lean, saucisses fraîches and his handmade andouillettes, which I sauté with onions, Dijon mustard, and a bit of cream. I serve my boudin with roasted apples--- this time, some Golden Delicious we picked up from a farm stand by the side of the road. I toasted the apple slices with olive oil, sprinkled the whole lot with sea salt, and added a cinnamon stick and a star anise to ground the dish with cozy autumn spices. Boudin is already cooked through when you buy it, but twenty minutes or so in a hot oven gives it time to blister, even burst. I'm an adventurous eater, but the idea of boiled (or cold) boudin makes me think about moving back to New Jersey. No, not really. I admit, when you first take it out of the oven, there are some visual hurdles. There's always a brief moment--- particularly when I serve the dish to guests--- that I think, But that looks like large Labrador shit on a plate. True enough. But once you get past the aesthetics, you have one of the richest savory tastes I can imagine. Good boudin has a velveteen consistency that marries perfectly with the slight tartness of the roasted apples. Add mashed potatoes (with skin and lumps), a bottle of Châteauneuf-du-Pape, and wake me in the spring.

The things made then were meant to stand the test of time.

Lough Measc is a hand-made, traditional place, stuffed with life and big personality, with much to teach us about the value of small things.

The people most likely to grasp that wealth can be created are the ones who are good at making things, the craftsmen. Their hand-made objects become store-bought ones.

Minimalists tout the idea that nature builds with perfect thrift, when in fact the evidence of her extravagance is everywhere. In what economical world does a fruit fly perform dances or a moose carry a coat rack on its head? Spectacles that require a substantial investment of energy—colorful patterns or exuberant movements—demonstrate that an organism is vigorous enough to afford such a lavish expenditure. Evolutionary theorist Denis Dutton believed that a similar logic applies to all human art forms, from painting to music to the folk patterning so despised by Adolf Loos. Labor-intensive artwork, produced beautifully and abundantly, is like a handmade peacock’s tail. It says that you possess such copious energy and verve that you have plenty left over to devote to the joy of pure embellishment.

If Jesus’ response to the organized religion that set up tables designed to exploit the poor and the weak in the Jewish temple is any indication, I think it’s safe to say that Jesus himself was not much of a fan of industrialized faith. When functioning properly, however, the body of Christ can accomplish amazing things — things individuals could not accomplish on their own.

This restaurant had a thing and that thing was plants. Vines cascaded from terra-cotta pots; succulents topped reclaimed wood shelves; miniature white orchids sprouted from handmade ceramic mugs centered on the tables. It was where Pinterest came to vomit, trading in the sort of motif that seemed so effortless and natural that it had to be attainable, only it absolutely was not and Sloane lived for it.

Nothing was ever in tune. People just blindly grabbed at whatever there was: communism, health foods, zen, surfing, ballet, hypnotism, group encounters, orgies, biking, herbs, Catholicism, weight-lifting, travel, withdrawal, vegetarianism, India, painting, writing, sculpting, composing, conducting, backpacking, yoga, copulating, gambling, drinking, hanging around, frozen yogurt, Beethoven, Bach, Buddha, Christ, TM, H, carrot juice, suicide, handmade suits, jet travel, New York City, and then it all evaporated and fell apart. People had to find things to do while waiting to die. I guess it was nice to have a choice. I took my choice. I raised the fifth of vodka and drank it straight. The Russians knew something.

You learn to say what you really mean when you have had your pretence beat out of you” “We split up at least once a week….forever” “That’s the problem with drinking, I thought, as I poured myself a drink. If something bad happens, you drink in an attempt to forget, if something good happens, you drink in order to celebrate, and if nothing happens, you drink to make something happen”. "People just blindly grabbed at whatever there was: communism, health foods, zen, surfing, ballet, hypnotism, group encounters, orgies, biking, herbalism, Catholicism, weight lifting, travel, withdrawal, vegetarianism, India, painting, writing, sculpting, composing, conducting, backpacking, yoga, copulating, gambling, drinking, hanging around, frozen yoghurt, Beethoven,, Bac, carrot juice, suicide, handmade suits, jet travel, New York City, and then it all evaporated and fell apart. People had to find things to do while waiting to die. I guess it was nice to have a choice” “When I was young, I was depressed all the time. But suicide no longer seemed a possibility in my life. At my age there was very little to kill

And, yes, she has some sympathy for the notion that all these perfectly reproduced, same same same objects which are gradually replacing the more awkward handmade things she grew up with may be in some way damaging her country’s relationship with itself, causing some kind of ghastly exile of the soul.

She was small in frame, a dark-haired whisp of a thing who bore the title of Rendegard’s Ravenminder. She was the keeper of the messenger birds, at the furthest point south one could go before Lordach ended and the expanse of the Sundered Sea began. The Ravenminder sat slumped over at a table in the center of the tower, amidst piles of worn parchment and handmade quills, and overturned ink wells that had spilled upon the wood like blood. Her dark hair was a tangled mess of knots and stray bird feathers, and her grey eyes were as dull as river stones. She was, in every sense of the word, forgettable . . . save for the trio of raised black scars upon her right cheek. Strange, then, that the Ravenminder bore a name as lovely as Ezer. It had once belonged to a brave and beautiful demigoddess. The very one that hung the moon in the night skies above her tower.