Gut Health Quotes

The road to health is paved with good intestines!

Sweetness is not in itself unhealthy, we simply eat only the most unhealthy kind of sweetness.

Eighty two percent of the traumatized children seen in the National Child Traumatic Stress Network do not meet diagnostic criteria for PTSD.15 Because they often are shut down, suspicious, or aggressive they now receive pseudoscientific diagnoses such as “oppositional defiant disorder,” meaning “This kid hates my guts and won’t do anything I tell him to do,” or “disruptive mood dysregulation disorder,” meaning he has temper tantrums. Having as many problems as they do, these kids accumulate numerous diagnoses over time. Before they reach their twenties, many patients have been given four, five, six, or more of these impressive but meaningless labels. If they receive treatment at all, they get whatever is being promulgated as the method of management du jour: medications, behavioral modification, or exposure therapy. These rarely work and often cause more damage.

If I die this instant will you be more content with the morning news? Will your coffee taste better? I am not your fate. I am not your government…I am not your mother, not your father or your nightmare or your health. I am not a fence, not a wall. I am not the law or actuarial tables of your insurance broker. I am a woman with my guts loose in my hands, howling and it’s not because I committed hari-kiri. I suggest either you cook me or sew me back up. I suggest you walk into my pain as into the breaking waves of an ocean of blood, and either we will climb out together and walk away.

The gut is the seat of all feeling. Polluting the gut not only cripples your immune system, but also destroys your sense of empathy, the ability to identify with other humans. Bad bacteria in the gut creates neurological issues. Autism can be cured by detoxifying the bellies of young children. People who think that feelings come from the heart are wrong. The gut is where you feel the loss of a loved one first. It's where you feel pain and a heavy bulk of your emotions. It's the central base of your entire immune system. If your gut is loaded with negative bacteria, it affects your mind. Your heart is the seat of your conscience. If your mind is corrupted, it affects your conscience. The heart is the Sun. The gut is the Moon. The pineal gland is Neptune, and your brain and nervous system (5 senses) are Mercury. What affects the moon or sun affects the entire universe within. So, if you poison the gut, it affects your entire nervous system, your sense of reasoning, and your senses.

The single greatest predictor of a healthy gut microbiome is the diversity of plants in one’s diet.

Quit eating sugar. If you make one change to improve your gut health, make it this. Bad bacteria love sugar and feed off it.

Not only does fruit fight cancer, it kills all types of viruses and bacteria. Certain fruits, such as bananas, wild blueberries, apples, and papayas, are the most powerful natural destroyers of viruses on earth. Fruit is also vital to gut health—which is essential to a healthy immune system. For example, the pectin in apples, and the skin, pulp, and fiber in figs and dates, are exceptionally effective at killing and/or clearing out anything that doesn’t belong in your intestinal tract, including fungi such as Candida, worms, and other parasites.

Every day we live and every meal we eat we influence the great microbial organ inside us - for better or for worse.

A very pleasant surprise was that items I thought were naughty but that I enjoyed immensely, like strong coffee, dark chocolate, nuts, high fat yoghurt, wine and cheese, are actually likely to be healthy for me and my microbes.

diets that are high in sugar and processed foods are bad for our microbes, and by extension for our health, and diets that are high in vegetables and fruits are good for both.

All disease begins in the gut. —HIPPOCRATES, THE FATHER OF MEDICINE

Oh, here’s something fun—I don’t care what diet you’re on or what herbal supplements you take. If they work for you, I’m happy. I don’t know if it’s something about me, or if people walk around just dispensing unfounded medical advice to everyone they’ve ever met with a health issue, but more often than I’m comfortable with, some asshole with a high school diploma wants to sit me down and talk at me about how they can cure my wretched-gut disease.

Almost nothing influences our gut bacteria as much as the food we eat. Preboiotics are the most powerful tool at our disposal if we want to support our good bacteria - that is, those that are already there and are there to stay.

The food that you eat can either be the safest and most powerful medicine or the slowest form of poison.—Ann Wigmore

More specifically, he found that the consumption of thirty different plants in a given week was the greatest predictor of gut microbial diversity.

Our immune system is evolving through trials of use in fighting illnesses and the bombardment of our modern world toxins and that this evolution not only engages the strengthening of the body and it’s T-Cell use but also our emotional intelligence and a higher awareness of our human nature and its original DNA coding as a highly self-reflective and intelligence evolving entity.

If there's one thing to know about the human body; it's this: the human body has a ringmaster. This ringmaster controls your digestion, your immunity, your brain, your weight, your health and even your happiness. This ringmaster is the gut

Don't rely on labels to give you the information you need. Trust only the ingredient list and your gut.

I want my patients to have the fewest dietary restrictions possible and to have a healthy, non-fear-based relationship with food.

. . . our body is an ecosystem. This ecosystem must be maintained . . .

Our body teaches us that health lies in balance and harmony, rather than in conflict and fighting.

It will be impossible for us to maintain the health of the organism called the earth unless we feel and care for other organisms as we do for ourselves—and unless we take action.

The gut is the seat of all feeling.

Your guts also have about 100 million nerves, more than the number of nerves in your spinal cord or your entire peripheral nervous system.

Alcohol reacts like sugar in the system, causing inflammation. Alcohol is also a depressant that can affect your thoughts, feelings, and actions and provoke anxiety. Steer clear.

Sadly, the pharmaceutical industry has hijacked our health care system. Big Pharma runs the studies, they control the research,

research suggests that if you abstain from gluten, your diabetes risk may actually plummet: animal studies that blocked the release of zonulin decreased the incidence of diabetes by 70 percent.14

Although our feelings may at times seem like a major inconvenience, especially when it comes to our digestive health, when you pay attention your gut can be a source of excellent psychic information.

The aim of cleaning, then, should be to reduce bacteria numbers—but not to zero. Even harmful bacteria can be good for us when the immune system uses them for training. A couple of thousand Salmonella bacteria in the kitchen sink are a chance for our immune system to do a little sightseeing. They become dangerous only when they turn up in greater numbers. Bacteria get out of hand when they encounter the perfect conditions: a protected location that is warm and moist with a supply of delicious food.

Okay, but what about microbial disease? “To declare war on ninety-nine percent of bacteria when less than one percent of them threaten our health makes no sense. Many of the bacteria we’re killing are our protectors.” In fact, the twentieth-century war on bacteria—with its profligate use of antibiotics, and routine sterilization of food—has undermined our health by wrecking the ecology of our gut. “For the first time in human history, it has become important to consciously replenish our microflora.” Hence the urgency of cultural revival. And

Probiotics and Prebiotics If you’re suffering from gut-induced depression, how do you reset your gut microbiome to steer you back to a healthy mental state? The key is to increase probiotics and prebiotics in your diet. Probiotics are live bacteria that convey health benefits when eaten. Probiotic-rich foods contain beneficial bacteria that help your body

All those posters and PSAs and health class presentations on body image and the way you can burst blood vessels in your face and rupture your esophagus if you can’t stop ramming those sno balls down your throat every night, knowing they’ll have to come back up again, you sad weak girl. Because of all this, Coach surely can’t tell a girl, a sensitive, body-conscious teenage girl, to get rid of the tender little tuck around her waist, can she? She can. Coach can say anything. And there’s Emily, keening over the toilet bowl after practice, begging me to kick her in the gut so she can expel the rest, all that cookie dough and cool ranch, the smell making me roil. Emily, a girl made entirely of donut sticks, cheese powder, and haribo. I kick, I do. She would do the same for me.

The microbiome affects our mood, libido, metabolism, immunity, and even our perception of the world and the clarity of our thoughts. It helps determine whether we are fat or thin, energic or lethargic. Put simply, everything about our health-how we feel both emotionally and physically-hinges on the state of our microbiome.

The umbilical cord is a precious lifeline that began in my primal mother and has come down to me.

Just as you can feel connected to your line of human mothers through your belly button, you can feel an ultimate connection to the Earth mother on whom all of our lives depend.

. . . feel your connection with the Source of life through a simple touch of your belly button.

The famously pungent Limburger cheese is made from the same bacteria that many people have between their toes (Brevibacteria linens), the ones that cause smelly feet.

You can probably make no single change to your diet that will be as good for your health and well-being as cutting down on sugar.

1 capsule Bacillus coagulans GBI-30,6086 2 tablespoons prebiotic fiber (inulin or raw potato starch) 1 quart half-and-half or other liquid

5. Sugar Stops Your Body from Burning Fat

Like death, taxes, and marital spats, fungi are an inevitable part of human life.

Convenience, mass food commercialization, and the lack of blood and dirt under our fingernails have contributed to a silent but massive health epidemic.

you need fat to burn fat.

Here are some lethal combinations: Bonnie and Clyde, Thelma and Louise, the gliadin protein in wheat and LPS endotoxemia.

In fact, 90 percent of serotonin and 50 percent of dopamine are actually produced in the gut.

Almost all our health concerns can be traced back to our belly. Ensure a healthy gut and the rest will take care of itself.

Your gut is not Las Vegas. What happens in the gut does not stay in the gut.

They were also, at times, rude and contemptuous and know-it-alls, copping a rhetorical style that was beginning to characterize communication all the wide web over.

As soon as we pass through the birth canal we begin to become 90 percent microbe.

We believe you should consume only foods (and drinks) that support normal, healthy digestive function; eating anything that impairs the integrity of your gut impairs the integrity of your health.

the food movement needs people who can do the dirty work: hunt wild boar, gut deer, eat invasive species, try insects, raise animals the right way, and pay for ethically raised meat. That role falls to us.

Some of my most remarkable case studies involve people changing their lives and health for the better through simple brain-making edits to their dietary choices. They cut carbs and add healthy fats, especially cholesterol—a key player in brain and psychological health. I’ve watched this fundamental dietary shift single-handedly extinguish depression and all of its kissing cousins, from chronic anxiety to poor memory and even ADHD.

Eliminate simple carbohydrates—sugar, candy, cookies, muffins, cakes, breads, pasta, crackers, white potatoes, grains, soft drinks (both regular and diet, since artificial sweeteners disrupt your gut health), fruit juices, alcohol, processed foods, and anything with high-fructose corn syrup. As you limit your intake of simple carbohydrates, you’ll be surprised to find that you fairly quickly lose your desire for sweet-tasting food.

In Chinese philosophy, the concept of yin and yang describes how opposite or contrary forces can be viewed as complementary and interconnected, and how they give rise to a unifying whole by interacting with each other.

Many of the gut signals reaching the brain will not only generate gut sensations, such as the fullness after a nice meal, nausea and discomfort, and feelings of well-being, but will also trigger responses of the brain that it sends back to the gut, generating distinct gut reactions. And the brain doesn’t forget about these feelings, either. Gut feelings are stored in vast databases in the brain, which can later be accessed when making decisions.

Bone broth is considered a powerful detoxification agent since it helps the digestive system expel waste and promotes the liver’s ability to remove toxins, helps maintain tissue integrity and improves the body’s use of antioxidants.

Though our skin colors may be different, though our languages may be different, as we look at the belly button, the symbol of our ultimate connection, we should remember that we are one family that has come from the same Source of life.

Literally right this second, there are over five hundred million nerves in your intestines sending feedback to your brain through the vagus nerve. That’s five times more nerves than you’ll find in your spinal cord. That is a lot of information!

the Western world, we like to separate mental health from physical health, but the truth is that mental health is physical health. Our brain is part of our body—and there isn’t a single health condition out there that doesn’t require us to heal both.

Recent studies have shown that the composition of the nursing mother’s diet has a major influence on the baby’s risk for metabolic disease and obesity later on in life, and much of this is mediated by the early programming of the baby’s gut microbiota.

For the 98 percent of people who don’t have wheat issues, there is no evidence to suggest that following a gluten-free diet has any benefits.39 In fact, there is some evidence suggesting that a gluten-free diet may adversely affect gut health in people without celiac disease, wheat sensitivity, or wheat allergy. A month on a gluten-free diet was found to adversely affect gut flora and immune function, potentially setting up those on gluten-free diets for an overgrowth of harmful bacteria in their intestines.

Recent studies suggest that in close interactions with its resident microbes, the gut can influence our basic emotions, our pain sensitivity, and our social interactions, and even guide many of our decisions—and not just those about our food preferences and meal sizes.

The other food you want to minimize because of its toxic load is pork. The pig is the one animal that does not have a sweat gland, and thus it retains all of its toxins inside the fat. When you eat pork, you get a high dose of extremely toxic meat. Even when it’s organic, it should be ingested in moderation.

registered dieticians, and other health professionals. Justin’s talk was the highlight of the event for me. It conveyed the excitement of discoveries about the human microbiome and suggested answers to puzzling questions I had about health conditions that are on the rise. Asthma, allergies, and autoimmunity have all increased in North America and other developed areas of the world. Why is the incidence of peanut allergy so much greater today than it was when I grew up in the 1950s? And what is the explanation for the spectacular increase in gluten sensitivity? That last question had bothered me greatly. Granted that gluten

If the nature-over-nurture idea that your personality is not your own hard-earned creation but a product of your genes makes you feel uneasy, how about the concept of a personality composed by the bacteria living in your gut? Mice without gut microbes are antisocial, preferring to spend time alone rather than with other mice. Whereas a mouse with a normal microbiota will choose to meet and greet any new mice added to its cage, germ-free mice stick with mice they already know. Simply having gut microbes seems to make them more friendly. Beyond friendship, it’s possible that your microbiota may even affect who you are attracted to.

we already know enough scientifically about our microbes and our bodies to enable us to alter our lifestyles, eating patterns and diets to suit our individual needs and improve our health. It is useful to think of your microbial community as your own garden that you are responsible for. We need to make sure the soil (your intestines) that the plants (your microbes) grow in is healthy, containing plenty of nutrients; and to stop weeds or poisonous plants (toxic or disease microbes) taking over we need to cultivate the widest variety of different plants and seeds possible. I will give you a clue how we do this. Diversity is the key.

Modern lifestyle habits have therefore primed your body for unhealthy microbial expansion. If there is no benefit to curtailing your carbon footprint or erecting levees against the equivalent to rising oceans in your body, what can you do to turn the tide against microbial expansion and invasion? Thankfully, you can do plenty.

But even if you do not have SIBO or SIFO, it is likely—virtually guaranteed—that you have, at the very least, dysbiosis. Substantial disruptions of the bacterial and perhaps fungal species inhabiting your colon still pose implications for health, whether or not you are regular or require a stack of magazines for bowel habit success.

It’s clear that if we use the mind attentively, mental power is increased, and if we concentrate the mind in the moment, it is easier to coordinate mind and body. But in terms of mind and body unity, is there something we can concentrate on that will reliably aid us in discovering this state of coordination? In Japan, and to some degree other Asian countries, people have historically focused mental strength in the hara (abdomen) as a way of realizing their full potential. Japan has traditionally viewed the hara as the vital center of humanity in a manner not dissimilar to the Western view of the heart or brain. I once read that years ago Japanese children were asked to point to the origin of thoughts and feelings. They inevitably pointed toward the abdominal region. When the same question was asked of American children, most pointed at their heads or hearts. Likewise, Japan and the West have commonly held differing views of what is physical power or physical health, with Japan emphasizing the strength of the waist and lower body and Western people admiring upper body power. (Consider the ideal of the sumo wrestler versus the V-shaped Western bodybuilder with a narrow waist and broad shoulders.) However, East and West also hold similar viewpoints regarding the hara, and we’re perhaps not as dissimilar as some might imagine. For instance, hara ga nai hito describes a cowardly person, “a person with no hara.” Sounds similar to our saying that so-and-so “has no guts,” doesn’t it?

Inside the cells of neglected rat pups, enzymes attached chemical tags called methyl groups to their DNA. This mode of inheritance is called epigenetic, since the tags sit on the DNA, and the prefix epi-, from ancient Greek, means “upon.” It differs from the conventional, genetic mode of heredity because the tagged gene still carries the same information, and makes the same protein. But when it’s tagged, it has a hard time doing so.

Recent research is showing that we actually have three “brains” — the head brain, heart brain, and gut brain — and our health and development depend on keeping them in balance and alignment.... Some signals begin in the gut, or the heart, and flow upstream to the head brain, while others cascade from above. In this way, our thoughts and emotions have both instant and long-lasting effects on all our biological systems: nervous, endocrine, immune.

If someone with a high level of authority were to ask me, "Suzy, how can we make people so incredibly stupid and apathetic, so that we can do whatever we want without scrutiny?" I would say, "Go for the gut. Pollute the gut. The gut is the seat of all feeling. If you pollute the gut, you corrupt the mind. If you corrupt their minds, their hearts will turn dark. And without light inside their hearts, they will be too blind to see their conscience.

As we’ve already touched on, food’s most profound effect on the brain is through its impact on your gut bacteria. Some foods promote the growth of helpful bacteria, while others inhibit this growth. Because of that effect, food is some of the most potent mental health medicine available, with dietary interventions sometimes achieving similar results to specifically engineered pharmaceuticals, at a fraction of the price and with few if any side effects.

Wehe dem, der zusehen und sagen könnte: die Törin! Hätte sie gewartet, hätte sie die Zeit wirken lassen, die Verzweiflung würde sich schon gelegt, es würde sich schon ein anderer sie zu trösten vorgefunden haben. - Das ist eben, als wenn einer sagte: der Tor, stirbt am Fieber! Hätte er gewartet, bis seine Kräfte sich erholt, seine Säfte sich verbessert, der Tumult seines Blutes sich gelegt hätten: alles wäre gut gegangen, und er lebte bis auf den heutigen Tag!

and I am convinced that healthy emotional boundaries—such as being clear and vocal about what you will and will not let into your life—are what make relationships functional. Your gut lining is a boundary between you and everything else in the universe that is poised to inundate and overwhelm your biology and generate unrelenting inflammation. Healing and strengthening your gut lining with food—therefore creating and strengthening this critical boundary and reducing intestinal permeability or “leaky gut”—allows you to be selective about what you want to take in from the universe on a material level. You can choose what serves you. I reflect on the fact that many of the problems in society—including violence, mental illness, developmental issues, and pain—start in humans, and humans are made by cells that become dysfunctional largely because of oxidative stress, mitochondrial dysfunction, and chronic inflammation. How miraculous that food can directly combat those things. We can’t have a healthy society without well-functioning humans. We can’t have well-functioning humans without well-functioning cells. And we can’t have well-functioning cells with mitochondrial dysfunction, oxidative stress, chronic inflammation, and cellular and hormone disruption from toxic chemicals in our food. We combat those things through nutrient-dense, unprocessed foods grown in living, thriving soil.

2 cups water 1 tablespoon whole cloves 1 teabag green tea 1 teaspoon FOS powder 2 teaspoons allulose (optional) Additional sweetener to taste 1 cinnamon stick (optional) In a small saucepan, combine the water and cloves and bring to a boil. Reduce the heat and cover to maintain a low simmer for 10 minutes. Add the teabag in the last 1–2 minutes of simmering, then remove from heat. Discard teabag. Stir in the FOS, optional allulose, other sweetener, and optional cinnamon stick, and serve or sip throughout the day. MATCHA,

FOUR BODIES WELLNESS Four bodies wellness means paying attention to our health on four levels: physical, mental, emotional, and spiritual. For me, a sense of overall well-being kicked in fully only after I began to address all “four bodies” of my health—when I began to prioritize daily physical exercise as a way to wake up my chi (life force) and connect my body to my spirit, meditation to befriend my monkey mind, and got on board with the idea that “toxins” could be thoughts, feelings, and situations as much as substances. For example, the gut issues I

As long as we register emotions primarily in our heads, we can remain pretty much in control, but feeling as if our chest is caving in or we’ve been punched in the gut is unbearable. We’ll do anything to make these awful visceral sensations go away, whether it is clinging desperately to another human being, rendering ourselves insensible with drugs or alcohol, or taking a knife to the skin to replace overwhelming emotions with definable sensations. How many mental health problems, from drug addiction to self-injurious behavior, start as attempts to cope with the unbearable physical pain of our emotions?

Mir wurde in der Ambulanz gesagt, ich sei eine mutige junge Frau, weil ich mich getraut habe, Hilfe anzunehmen. Im ersten Moment wollte ich protestieren, weil es sich nicht wie Mut angefühlt hat, sondern eher wie Aufgeben. Aber daran zu arbeiten, besser zu werden, ist eigentlich das Gegenteil von Aufgeben. Ich habe es ja schon Tariq gesagt: Es fühlt sich eher so an, als könnte ich nach langer Zeit wieder daran glauben, dass alles wirklich gut werden kann. Es fühlt sich auch ein klein wenig wie damals an, als ich mit den Sadeem-Geschwistern und Hama auf dem Dach stand und auf Wien runtergeblickt habe. Als wäre ich unverwüstlich.

Downstairs in the body, sleep restocks the armory of our immune system, helping fight malignancy, preventing infection, and warding off all manner of sickness. Sleep reforms the body’s metabolic state by fine-tuning the balance of insulin and circulating glucose. Sleep further regulates our appetite, helping control body weight through healthy food selection rather than rash impulsivity. Plentiful sleep maintains a flourishing microbiome within your gut from which we know so much of our nutritional health begins. Adequate sleep is intimately tied to the fitness of our cardiovascular system, lowering blood pressure while keeping our hearts in fine condition.

Today, genetically modified ingredients are found in at least 75 percent of all non-organic U.S. processed foods, including in many products labeled as “natural” or “all natural.” But are they good for us? Our government says GMOs are no biggie, yet the European Union, Australia, and Japan have restricted or banned them. Based on animal research, the American Academy of Environmental Medicine (AAEM), an international organization of physicians, has stated that there are serious health problems linked to eating genetically modified foods, such as infertility, immune system problems, accelerated aging, insulin problems, cholesterol regulation, gut problems, and organ damage.

formulas as easy as possible, I’ve simplified my recommendation to just five core probiotic species that are widely available: Lactobacillus plantarum, Lactobacillus acidophilus, Lactobacillus brevis, Bifidobacterium lactis, and Bifidobacterium longum. Different strains provide different benefits, but these are the ones that will, as we’ve been discussing since the beginning of the book, best support brain health in these ways: • Fortifying the intestinal lining and reducing gut permeability • Reducing LPS, the inflammatory molecule that can be dangerous if it reaches the bloodstream • Increasing BDNF, the brain’s growth hormone • Sustaining an overall balance to crowd out any

Our modern diets and lifestyles are synergistically ravaging our mitochondria. Our mitochondria and the greater cells that house them co-evolved over eons in relationship with our environment. Their mechanisms work in connection with a combination of inputs and information that come from the outside world into our bodies and ultimately into them. Certain kinds of nutrients, sunlight, and information from bacteria in the gut, among other things, all help trigger or supply the cells and their powerhouses with what they require to work. But many of those inputs and information streams have changed radically, resulting in blocks to proper mitochondrial function and downright damage to

Gut Feel Versus Structure Many leaders, especially those who run smaller organizations, believe that they have the natural skills they need to choose good people without any real process. They look back at their careers and remember the good employees they’ve hired and give themselves credit for having recognized those people’s potential. However, they seem to block out the memories of the unsuccessful hires they’ve made, or they justify those mistakes based on the hidden behavioral deficiencies in the people they later had to fire. Whatever the case, they persist in the belief that they know a good person when they see one and that they can go about the hiring process without much structure.

I do not mind,Julian," she told him. "I rather like the way you spend your time with me." She pressed closer to him,her naked breasts against his bare chest. His answering kiss was slow and tender, a gentle exploration. "In this one thing I will have to insist. Your health must come before all things, even our pleasure. On the next rising we will have more time together. This dawn you must rest." She tried to keep the amusement out of her mind. He was so positive he was giving her an order. "Of course, Julian," she murmured softly, her long lashes feathering down to cover her dark eyes. Her body moved restlessly against his, her full breasts pushing into the heavy muscles of his chest. "If you say we cannot, then I must agree with you,but I am sorry to hear that it is so." Her hands were moving over his buttocks, her fingers tracing their defined muscles. Her fingers moved to his hips, caressed his thighs,worked their way to cup the weight of his rising desire in her palm. "I will do as you say, lifemate, if that is what truly pleases you." Her mouth drifted down over his throat and chest, following the pattern of golden hair to the taut muscles of his belly. Beneath her caressing fingers, his body thickened and hardened in response, his gut clenched hotly, and the breath seemed to slam out of him. "You are deliberately testing my resolve,piccola, and I am failing the test miserably." "That is exactly what I wanted to hear," she answered complacantly, her mind already occupied with much more interesting matters.

We all have been waiting for help a long time. But it never has been easy. The people must do it. You must do it." Betonie sounded as if he were explaining something simple but important to a small child. But Tayo's stomach clenched around the words like knives stuck into his guts. There was something large and terrifying in the old man's words. He wanted to yell at the medicine man, to yell the things the white doctors had yelled to him - that he had to think only of himself, and not about others, that he would never get well as long as he used words like "we" and "us." But he had known the answer all along, even while the white doctors were telling him he could get well and he was trying to believe them: medicine didn't work that way, because the world didn't work that way. His sickness was onnly part of something larger, and his cure would be found only in something great and inclusive of everything.

My Future Self My future self and I become closer and closer as time goes by. I must admit that I neglected and ignored her until she punched me in the gut, grabbed me by the hair and turned my butt around to introduce herself. Well, at least that’s what it felt like every time I left the convalescent hospital after doing skills training for a certification I needed to help me start my residential care business. I was going to be providing specialized, 24/7 residential care and supervising direct care staff for non-verbal, non-ambulatory adult men in diapers! I ran to the Red Cross and took the certified nurse assistant class so I would at least know something about the job I would soon be hiring people to do and to make sure my clients received the best care. The training facility was a Medicaid hospital. I would drive home in tears after seeing what happens when people are not able to afford long-term medical care and the government has to provide that care. But it was seeing all the “young” patients that brought me to tears. And I had thought that only the elderly lived like this in convalescent hospitals…. I am fortunate to have good health but this experience showed me that there is the unexpected. So I drove home each day in tears, promising God out loud, over and over again, that I would take care of my health and take care of my finances. That is how I met my future self. She was like, don’t let this be us girlfriend and stop crying! But, according to studies, we humans have a hard time empathizing with our future selves. Could you even imagine your 30 or 40 year old self when you were in elementary or even high school? It’s like picturing a stranger. This difficulty explains why some people tend to favor short-term or immediate gratification over long-term planning and savings. Take time to picture the life you want to live in 5 years, 10 years, and 40 years, and create an emotional connection to your future self. Visualize the things you enjoy doing now, and think of retirement saving and planning as a way to continue doing those things and even more. However, research shows that people who interacted with their future selves were more willing to improve savings. Just hit me over the head, why don’t you! I do understand that some people can’t even pay attention or aren’t even interested in putting money away for their financial future because they have so much going on and so little to work with that they feel like they can’t even listen to or have a conversation about money. But there are things you’re doing that are not helping your financial position and could be trouble. You could be moving in the wrong direction. The goal is to get out of debt, increase your collateral capacity, use your own money in the most efficient manner and make financial decisions that will move you forward instead of backwards. Also make sure you are getting answers specific to your financial situation instead of blindly guessing! Contact us. We will be happy to help!

It may seem paradoxical to claim that stress, a physiological mechanism vital to life, is a cause of illness. To resolve this apparent contradiction, we must differentiate between acute stress and chronic stress. Acute stress is the immediate, short-term body response to threat. Chronic stress is activation of the stress mechanisms over long periods of time when a person is exposed to stressors that cannot be escaped either because she does not recognize them or because she has no control over them. Discharges of nervous system, hormonal output and immune changes constitute the flight-or-fight reactions that help us survive immediate danger. These biological responses are adaptive in the emergencies for which nature designed them. But the same stress responses, triggered chronically and without resolution, produce harm and even permanent damage. Chronically high cortisol levels destroy tissue. Chronically elevated adrenalin levels raise the blood pressure and damage the heart. There is extensive documentation of the inhibiting effect of chronic stress on the immune system. In one study, the activity of immune cells called natural killer (NK) cells were compared in two groups: spousal caregivers of people with Alzheimer’s disease, and age- and health-matched controls. NK cells are front-line troops in the fight against infections and against cancer, having the capacity to attack invading micro-organisms and to destroy cells with malignant mutations. The NK cell functioning of the caregivers was significantly suppressed, even in those whose spouses had died as long as three years previously. The caregivers who reported lower levels of social support also showed the greatest depression in immune activity — just as the loneliest medical students had the most impaired immune systems under the stress of examinations. Another study of caregivers assessed the efficacy of immunization against influenza. In this study 80 per cent among the non-stressed control group developed immunity against the virus, but only 20 per cent of the Alzheimer caregivers were able to do so. The stress of unremitting caregiving inhibited the immune system and left people susceptible to influenza. Research has also shown stress-related delays in tissue repair. The wounds of Alzheimer caregivers took an average of nine days longer to heal than those of controls. Higher levels of stress cause higher cortisol output via the HPA axis, and cortisol inhibits the activity of the inflammatory cells involved in wound healing. Dental students had a wound deliberately inflicted on their hard palates while they were facing immunology exams and again during vacation. In all of them the wound healed more quickly in the summer. Under stress, their white blood cells produced less of a substance essential to healing. The oft-observed relationship between stress, impaired immunity and illness has given rise to the concept of “diseases of adaptation,” a phrase of Hans Selye’s. The flight-or-fight response, it is argued, was indispensable in an era when early human beings had to confront a natural world of predators and other dangers. In civilized society, however, the flight-fight reaction is triggered in situations where it is neither necessary nor helpful, since we no longer face the same mortal threats to existence. The body’s physiological stress mechanisms are often triggered inappropriately, leading to disease. There is another way to look at it. The flight-or-fight alarm reaction exists today for the same purpose evolution originally assigned to it: to enable us to survive. What has happened is that we have lost touch with the gut feelings designed to be our warning system. The body mounts a stress response, but the mind is unaware of the threat. We keep ourselves in physiologically stressful situations, with only a dim awareness of distress or no awareness at all.

It is not an exaggeration to say that gut health is everything. The health of your gut has a profound effect on your overall health.

colonize the gut may determine our interactions with the environment, protecting us from or predisposing us to the development of allergy and autoimmunity. They may protect us from or predispose us to becoming obese or diabetic. They may inhibit or intensify inflammation in the body. They may interact with artificial sweeteners to cause insulin resistance and weight gain in some individuals. They may even influence mental function and emotional wellness. I first heard about this new view of the microbiome from one

regimen

With the nutrition professionals constantly contradicting and criticising each other, it is no wonder that few large collaborative studies or projects get funded. I know from personal experience that many academics seeking funds for a project deliberately omit to mention an important diet component because they know that it will be heavily criticised by colleagues. Although there are a huge number of small studies performed and paid for each year, the standard of research compared to other fields is lagging far behind. Most studies are still cross-sectional and observational, full of possible biases and flaws; a few are superior observational studies followed over time, and only a tiny fraction are the gold-standard randomised trials in which subjects are randomly allocated to one foodstuff or diet and followed for long durations.

Imagine being able to tweak your gut microbial profile to help you effortlessly lose weight, terminate type 2 diabetes, reduce your risk for depression, dementia, and cancer, and support skin health. Similarly, imagine shifting the skin’s microbial characteristics to thwart acne outbreaks, block UV rays and prevent skin cancer, deflect mosquitoes (indeed, new research shows that the microbes on our skin affect whether or not we are bitten), and usher in that coveted healthy glow. That’s the promise that this exciting field of medicine has to offer. Time to get ready for it.

There are five pounds of undigested red meat in the average American’s gut. The digestive system was not built for this and can’t cope with this much meat. The meat actually begins to break down and decay. This causes the release of high amounts of nitrogen and other nasty chemical enzymes. What’s more, if this was all natural meat that would be one thing. But it isn’t. Almost all meat we consume nowadays has been injected full of growth hormones, antibiotics and steroids. What’s more, the fodder the slaughter animals eat is full of pesticides, which collect in their meat tissue. And when we eat meat, all these things collect in us, where they compromise our immune system and degrade our health.

Organic, unfiltered apple cider vinegar is a powerhouse of nutrients and prebiotic compounds that help the beneficial gut bacteria to regain the upper hand. Your energy levels and health will improve, and you’ll feel a lot more vital again.

In Super Genes, Chopra and Tanzi acquaint us with new research that shows that “Some microbiomes may work better at nutrient extraction than others, with obese people extracting too much and skinny people extracting too little.” They also tell us that the microbiome reaches beyond digestion into every part of the body, and “It’s now known that gut bacteria produce neuroactive compounds that interact with brain cells and which can even control the expression of our own genes through epigenetics. When the natural balance of the microbiome becomes disrupted and unbalanced, we call it dysbiosis, yet only now is it being discovered that far from being just a digestive problem, dysbiosis is systemic in the damage it causes. The range of disorders linked to it is growing but is already startling in its numbers: links have been found to asthma, eczema, Crohn’s disease, multiple sclerosis, autism, Alzheimer’s disease, rheumatoid arthritis, lupus, obesity, cardiovascular disease, atherosclerosis, cancer, and malnutrition. Avenues for new treatments are leading down the same road—to the microbiome.

The lesson here is that it is possible that raising children in an overly hygienic environment could have a long-lasting detrimental impact on the development of their immune systems.

Gluten is associated with cancers of the mouth and throat, esophagus, small intestines, and lymph nodes. It is also associated with type 1 diabetes as well as thyroid disorders, such as Hashimoto’s, the most commonly diagnosed thyroid dysfunction in America. Many patients achieve normalization of their thyroid function only after adopting a gluten-free diet. Gluten sensitivity is also associated with other autoimmune diseases, such as Sjörgens syndrome and dermatitis herpetiformis. Hair loss, or autoimmune alopecia, is another presentation. It is also associated with depression, migraines, arthritis, fatigue, osteoporosis, and anemia, to name a few.

To digest gluten, the cells of the intestinal wall produce a specific enzyme called transglutaminase. Transglutaminase breaks down gluten into its smaller building blocks, the peptides gliadin and glutenin. The cells of the intestinal wall then absorb these into circulation. The GALT scans their surfaces, as it does with all things absorbed, in search of threatening surface codes. For reasons that only nature understands, the surface of the glutenin peptide is not coded as threatening, but gliadin is in people with a genetic predisposition. T cells in the GALT will mediate the production of gliadin antibodies. These same antibodies, however, often attack the intestinal wall’s natural transglutaminase enzyme, essentially tearing apart the intestinal wall, piece by piece. This shrinks and erodes the villi and microvilli, the finger-like tendrils in the small intestine that maximize its surface area; this results in an inability of the small intestine to absorb any nutrients at all. In its most severe expression, this is known as celiac disease, which presents as weight loss, diarrhea, bloating, abdominal pain, and an overall failure to thrive.