Guilty Pleasure Food Quotes

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It was strange too that he found an arid pleasure in following up to the end the rigid lines of the doctrines of the church and penetrating into obscure silences only to hear and feel the more deeply his own condemnation. The sentence of saint James which says that he who offends against one commandment becomes guilty of all, had seemed to him first a swollen phrase until he had begun to grope in the darkness of his own state. From the evil seed of lust all other deadly sins had sprung forth: pride in himself and contempt of others, covetousness In using money for the purchase of unlawful pleasures, envy of those whose vices he could not reach to and calumnious murmuring against the pious, gluttonous enjoyment of food, the dull glowering anger amid which he brooded upon his longing, the swamp of spiritual and bodily sloth in which his whole being had sunk.
James Joyce (A Portrait of the Artist as a Young Man)
Here is what I have always thought: that people, when they eat, are very dear. The eager lips, the flapping jaws, the trembling release of control-the guilty glances at one’s companions or at strangers. The focus, the great focus of eating. The pleasure in it. I remember-when I went out more-I remember watching people in restaurants. People who ate alone, lost in the pleasure of it, O the pleasure of it. Digging for food in the bottoms of their bowls, guarding their fork, bringing the food to their mouths. Staring off into some middle distance while chewing. Thinking of things known only to them. To watch others eat is a thing of joy to me. & it is the only time I can forgive myself for what I have become.
Liz Moore (Heft)
We often view healthy eating as synonymous with restrictive eating, and we likewise view joyful eating as a guilty pleasure, something that begs for strict limits. I believe that real food allows us both the gift of nourishment, and the gift of pleasure, without unnecessary restrictions. Eating a diet of traditional foods helps us to develop a positive relationship with our food, not one born out of guilt and denial; rather, the traditional foods movement teaches us to purchase, prepare, and enjoy our food with intention.
Jennifer McGruther (The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas)
The civilized man is distinguished from the savage mainly by prudence, or, to use a slightly wider term, forethought. He is willing to endure present pains for the sake of future pleasures, even if the future pleasures are rather distant. This habit began to be important with the rise of agriculture; no animal and no savage would work in the spring in order to have food next winter, except for a few purely instinctive forms of action, such as bees making honey or squirrels burying nuts. In these cases, there is no forethought; there is a direct impulse to an act which, to the human spectator, is obviously going to prove useful later on. True forethought only arises when a man does something towards which no impulse urges him, because his reason tells him that he will profit by it at some future date. Hunting requires no forethought, because it is pleasurable; but tilling the soil is labour, and cannot be done from spontaneous impulse. Civilization checks impulse not only through forethought, which is a self-administered check, but also through law, custom, and religion. This check it inherits from barbarism, but it makes it less instinctive and more systematic. Certain acts are labelled criminal, and are punished; certain others, though not punished by law, are labelled wicked, and expose those who are guilty of them to social disapproval. The institution of private property brings with it the subjection of women, and usually the creation of a slave class. On the one hand the purposes of the community are enforced upon the individual, and, on the other hand the individual, having acquired the habit of viewing his life as a whole, increasingly sacrifices his present to his future. It is evident that this process can be carried too far, as it is, for instance, by the miser. But without going to such extremes, prudence may easily involve the loss of some of the best things in life.
Bertrand Russell (A History of Western Philosophy: And Its Connection with Political and Social Circumstances from the Earliest Times to the Present Day)
HOW TO THINK ABOUT … EATING Avoid distractions during meals and pay attention to the food you are consuming. Try to cultivate strong memories of the experience, which will help you to feel and stay sated. If you are trying to cut down on snacks, remind yourself what you ate for your last meal. You may find that recollection helps to curb hunger pangs. Be aware of food descriptions that create a sense of deprivation. Even if you are looking for low-calorie meals, try to find products that evoke a feeling of indulgence. When dieting, pay particular attention to flavor, texture, and presentation—anything that will heighten your enjoyment of the food and leave you feeling more satisfied afterward. Avoid sweetened drinks—it is hard for the body to adapt its energy regulation to their high calorie content. Enjoy the anticipation of food—this will prime your digestive response and help you to feel more satisfied afterward. Don’t feel guilty about the occasional treat, but instead relish the moment of pleasure.
David Robson (The Expectation Effect: How Your Mindset Can Change Your World)
I found Chinatown both impossibly sophisticated and unbearably out of vogue. Chinese restaurants were a guilty pleasure of mine. I loved how they evoked the living world- either the Walden-like sense of individualism of the Ocean or Happy Garden, or something more candid ("Yummies!"). Back home they had been a preserve of birthdays and special celebrations: a lazy Susan packed with ribs and Peking duck, rhapsodically spun to the sound of Fleetwood Mac or the Police, with banana fritters drenched in syrup and a round of flowering tea to finish. It felt as cosmopolitan a dining experience as I would ever encounter. Contextualized amid the big-city landscape of politicized microbreweries and sushi, a hearty table of MSG and marinated pork felt at best crass, at worst obscurely racist. But there was something about the gloop and the sugar that I couldn't resist. And Chinatown was peculiarly untouched by my contemporaries, so I could happily nibble at plates of salt and chili squid or crispy Szechuan beef while leafing through pages of a magazine in peace.
Lara Williams (Supper Club)
I kept my head down and my mouth full. I didn't want Frankie's sharp eyes or tongue focused on me any more than necessary. It was a lot easier with Daniel taking up half of the food and most of the air. "What about it, Ella?" he asked when everything was gone except the parsley garnish. "When do we get the pleasure of your vocal stylings?" "I don't sing." "You mean you won't sng," Sadie corrected. I tried to be charitable about her treason; she goes pretty brainless around Daniel. "Ella sings really well." "I'm sure she does." Daniel tipped his beer glass in my direction. "In fact, I bet she could totally murder 'Don't Stop Believin'." A song that is actually one of my guilty pleasures. I think he probably knew that. I think he probably had himself a lovely chuckle over it.Then he whispered, "Coward." In another story, the plucky little heroine would have slapped both hands onto the table, making it wobble a little on its predicatbly uneven fourth leg. She would then have taken both hands, ripped the long scarf from around her neck and, chin high and scar spotlit, stalked to the dais, leaped up, and slayed the audience with her kick-ass version of "Respect." Or maybe "Single Ladies," for the sheer Yay factor. In this version,I gave Daniel what I hoped was a slayer look and busied myself refolding my napkin. He was,not surprisingly, unfazed. "Can I ask you a question?" I sighed. "Will my answer to that one make any difference?" "None whatsoever." "Fine," I grumbled. "Ask." I didn't have to answer.He wasn't my Hobbes. "Why are there interstate highways in Hawaii?" I gaped at him. "That's your question?" "Nope." He leaned back in his chair, propping one foot on the other knee. "That's a question. My question is this: What's the one thing you should ask yourself before getting involved with someone?" "Seriously?" "Do I look serious?" Maybe not serious, but vaguely deadly. Still,it was an interesting question, especially coming from Daniel Hobbes. I thought for a second. "'Will he make me happy?'" "You think?" Daniel asked, the unfolded himself and got to his feet. "I'm outta here. Who's coming?
Melissa Jensen (The Fine Art of Truth or Dare)
At His pleasure the Red Sea divided and its waters stood up as walls (Exo 14); the earth opened her mouth, and guilty rebels went down alive into the pit (Num 16). When He so ordered, the sun stood still (Josh 10); and on another occasion went backward ten degrees on the dial of Ahaz (Isa 38:8). To exemplify His supremacy, He made ravens carry food to Elijah (1Ki 17), iron to swim on top of the waters (2Ki 6:5), lions to be tame when Daniel was cast into their den, fire to burn not when the three Hebrews were flung into its flames. Thus “Whatsoever the LORD pleased, that did He in heaven, and in earth, in the seas, and all deep places” (Psa 135:6).
Arthur W. Pink (The Attributes of God - with study questions)
Hear me! in Nature are two hostile Gods, “Makers and Masters of existing things, “Equal in power:... nay hear me patiently!... “Equal ... for look around thee! the same Earth “Bears fruit and poison; where the Camel finds “His fragrant [145] food, the horned Viper there “Sucks in the juice of death; the Elements “Now serve the use of man, and now assert “Dominion o’er his weakness; dost thou hear “The sound of merriment and nuptial song? “From the next house proceeds the mourner’s cry “Lamenting o’er the dead. Sayest thou that Sin “Entered the world of Allah? that the Fiend “Permitted for a season, prowls for prey? “When to thy tent the venomous serpent creeps “Dost thou not crush the reptile? even so, “Besure, had Allah crushed his Enemy, “But that the power was wanting. From the first, “Eternal as themselves their warfare is, “To the end it must endure. Evil and Good.... “What are they Thalaba but words? in the strife “Of Angels, as of men, the weak are guilty; “Power must decide. The Spirits of the Dead “Quitting their mortal mansion, enter not, “As falsely ye are preached, their final seat “Of bliss, or bale; nor in the sepulchre “Sleep they the long long sleep: each joins the host “Of his great Leader, aiding in the war “Whose fate involves his own. “Woe to the vanquished then! “Woe to the sons of man who followed him! “They with their Leader, thro’ eternity, “Must howl in central fires. “Thou Thalaba hast chosen ill thy part, “If choice it may be called, where will was not, “Nor searching doubt, nor judgement wise to weigh. “Hard is the service of the Power beneath “Whose banners thou wert born; his discipline “Severe, yea cruel; and his wages, rich “Only in promise; who has seen the pay? “For us ... the pleasures of the world are ours, “Riches and rule, the kingdoms of the Earth. “We met in Babylon adventurers both, “Each zealous for the hostile Power he served: “We meet again; thou feelest what thou art, “Thou seest what I am, the Sultan here, “The Lord of Life and Death. “Abandon him who has abandoned thee, “And be as I am, great among mankind!
Robert Southey (Thalaba the Destroyer)
I began to crave not only food, but the act of binge eating. Once I’d tasted what a binge felt like—how wonderful it felt to have the pressure of dieting lifted for a few brief moments, to give in to all my cravings and just stuff myself—it became even harder to resist. When trying to fight an urge to binge, I’d remind myself how guilty and fat I always felt afterward; but I remembered the pleasure much more. It was as though part of me knew the consequences
Kathryn Hansen (Brain over Binge: Why I Was Bulimic, Why Conventional Therapy Didn't Work, and How I Recovered for Good)
God’s supremacy over the works of his hands is vividly depicted in Scripture. Inanimate matter, irrational creatures, all perform their Maker’s bidding. At his pleasure the Red Sea divided and its waters stood up as walls (Exod. 14); and the earth opened her mouth, and guilty rebels went down alive into the pit (Num. 16). When he so ordered, the sun stood still (Josh. 10); and on another occasion went backward ten degrees on the dial of Ahaz (Isa. 38:8). To exemplify his supremacy, he made ravens carry food to Elijah (1 Kings 17), iron to swim on top of the waters (2 Kings 6:5), lions to be tame when Daniel was cast into their den, fire to burn not when the three Hebrews were flung into its flames. Thus “Whatsoever the Lord pleased, that did he in heaven, and in earth, in the seas, and all deep places” (Ps. 135:6).
Arthur W. Pink (The Attributes of God)
A ubiquitous problem faced by our patients is that they feel they are too heavy. This leads to attempts to diet which, associated with over-exercising, may lead to major weight loss and anorexia nervosa. Any degree of food restriction may trigger the body’s natural mechanisms, which counter the reduction in nutrition. These include thinking about food and feeling hungry, and the thoughts can become pervasive and last all day, sometimes even entering dreams. These responses are perfectly natural and act as important survival mechanisms which lead a hungry person to go in search of food. The more extreme the restriction, the more pronounced are the food preoccupations. If weight does go down, it is possible that the preoccupations and urges to eat may be even worse. Imagine someone in this state who eats a sweet treat. The food preoccupations become focused on the treat and expand into an insatiable urge to eat, which grows until satisfied. The degree of restriction and probably the degree of being underweight seem to determine the amount of food consumed and before long the patient is in the grip of an eating binge. Initially the satisfaction of the urge to eat can be pleasurable, but after a time, as more and more food is consumed, the patients become increasingly regretful and guilty, and these thoughts usually predominate in the aftermath. There then arises an urgent need to get rid of the food and reverse or at least mitigate the nutritional impact of the binge, and the patient may go to the toilet and put her fingers down her throat in order to induce vomiting. Huge relief accompanied by regret and guilt at the behaviour often accompanies this. The whole process of restriction, bingeing and vomiting with alternating need, satisfaction guilt and relief can become habitual and, some say, addictive.
Paul Robinson (Hunger: Mentalization-based Treatments for Eating Disorders)
Hold still." Emma squirmed again, her lush lips curving in a smile as she gazed up at me coyly. "But it tickles." My dick pulsed, sheer lust twisting my insides up in knots. But I kept my hands steady. "Almost there." I piped another series of rosettes along the curve of her breast, heading for the pretty little pouting nipple, now deep pink and stiff. Her breath hitched, and I gave her a wicked smile. "Be good, or I won't lick it off." "Liar. You can't wait." She was laid out on my bed, wearing nothing but the lemon-buttercream flowers and swirls I'd decorated her lovely body with. "Guilty as charged." My mouth actually watered with the need to taste her, mix her flavors with my cream. Fuck up into the tight, silky-hot clasp of her body, where it felt both like home and the best pleasure I'd ever had in my life. My hand shook a little as I circled her perky nipple, choosing to highlight rather than cover it. Emma bit her bottom lip, her lids lowering as she subtly arched into the tip of the pastry bag. Heat rippled through me, and I tossed the buttercream aside. "Now, where to start?" I wanted it all at once. Every delectable inch of her. Always. All the time. Impatient and aching, I stroked my shaft, keeping the hold light lest I blow now. Because nothing looked more delicious than Emma Maron spread out before me, smiling in that way that said she was all mine. Happiness warred with lust, making for a heady cocktail in my veins. I had Emma right where I wanted her----with me. Everything else took a back seat to her and the way she watched me palm my dick, all greedy need and anticipation. It fueled my own.
Kristen Callihan (Make It Sweet)
You fear the man who has a dollar less than you, that dollar is rightfully his, he makes you feel like a moral defrauder. You hate the man who has a dollar more than you, that dollar is rightfully yours, he makes you feel that you are morally defrauded. The man below is a source of your guilt, the man above is a source of your frustration. You do not know what to surrender or demand, when to give and when to grab, what pleasure in life is rightfully yours and what debt is still unpaid to others—you struggle to evade, as ‘theory,’ the knowledge that by the moral standard you’ve accepted you are guilty every moment of your life, there is no mouthful of food you swallow that is not needed by someone somewhere on earth—and you give up the problem in blind resentment, you conclude that moral perfection is not to be achieved or desired, that you will muddle through by snatching as snatch can and by avoiding the eyes of the young, of those who look at you as if self-esteem were possible and they expected you to have it. Guilt is all that you retain within your soul—and so does every other man, as he goes past, avoiding your eyes. Do you wonder why your morality has not achieved brotherhood on earth or the good will of man to man?
Ayn Rand (Atlas Shrugged)
Ah, Krispy Kreme. Every girl should have a guilty pleasure, no matter her age.
Dorothea Benton Frank (Folly Beach (Lowcountry Tales, #8))