Grill Party Quotes

Helloooo." Miss Ohio rolled her eyes. "I'm from the Buckeye State. We are serious about our tailgating parties. I can turn anything into a grill.

The sun is beautiful, long and low on the horizon like it’s stretching itself, like it’s shaking off a nap, and I know underneath this weak winter light is the promise of days that last until eight P.M. and pool parties and the smell of chlorine and burgers on the grill; and underneath that is the promise of trees lit up in red and orange like flames and spiced cider, and frost that melts away by noon – layers upon layers of life, always something more, new, deeper.

Instead she wants to know every detail of the menu I have planned for her party, relishing everything in advance. She is brimming with suggestions. Brandade trufée, vol-au-vents aux trois champignons, cooked in wine and cream with wild chanterelles as a garnish, grilled langoustines with arugula salad, five different types of chocolate cake, all her favorites, homemade chocolate ice cream...

The sun is beautiful, long and low on the horizon like it’s stretching itself, like it’s shaking off a nap, and I know underneath this weak winter light is the promise of days that last until eight P.M. and pool parties and the smell of chlorine and burgers on the grill; and underneath that is the promise of trees lit up in red and orange like flames and spiced cider, and frost that melts away by noon—layers upon layers of life, always something more, new, deeper. It makes me feel like crying,

The Chablis runs smooth throughout. Then the vol-au-vents, light as a puff of summer air, then elderflower sorbet followed by plateau de fruits de mer with grilled langoustines, gray shrimps, prawns, oysters, berniques, spider crabs and the bigger torteaux- which can nip off a man's fingers as easily as I could nip a stem of rosemary- winkles, palourdes, and atop it all a giant black lobster, regal on its bed of seaweed. The huge platter gleams with reds and pinks and sea greens and pearly whites and purples, a mermaid's cache of delicacies that gives off a nostalgic salt smell, like childhood days at the seaside. We distribute crackers for the crab claws, tiny forks for the shellfish, dishes of lemon wedges and mayonnaise.

The Party's all-around intrusion into people's lives was the very point of the process known as 'thought reform." Mao wanted not only external discipline, but the total subjection of all thoughts, large or small. Every week a meeting for 'thought examination' was held for those 'in the revolution." Everyone had both to criticize themselves for incorrect thoughts and be subjected to the criticism of others.The meetings tended to be dominated by self-righteous and petty-minded people, who used them to vent their envy and frustration; people of peasant origin used them to attack those from 'bourgeois' backgrounds. The idea was that people should be reformed to be more like peasants, because the Communist revolution was in essence a peasant revolution. This process appealed to the guilt feelings of the educated; they had been living better than the peasants, and self-criticism tapped into this.Meetings were an important means of Communist control. They left people no free time, and eliminated the private sphere. The pettiness which dominated them was justified on the grounds that prying into personal details was a way of ensuring thorough soul-cleansing. In fact, pettiness was a fundamental characteristic of a revolution in which intrusiveness and ignorance were celebrated, and envy was incorporated into the system of control. My mother's cell grilled her week after week, month after month, forcing her to produce endless self-criticisms.She had to consent to this agonizing process. Life for a revolutionary was meaningless if they were rejected by the Party. It was like excommunication for a Catholic. Besides, it was standard procedure. My father had gone through it and had accepted it as part of 'joining the revolution." In fact, he was still going through it. The Party had never hidden the fact that it was a painful process. He told my mother her anguish was normal.At the end of all this, my mother's two comrades voted against full Party membership for her. She fell into a deep depression. She had been devoted to the revolution, and could not accept the idea that it did not want her; it was particularly galling to think she might not get in for completely petty and irrelevant reasons, decided by two people whose way of thinking seemed light years away from what she had conceived the Party's ideology to be. She was being kept out of a progressive organization by backward people, and yet the revolution seemed to be telling her that it was she who was in the wrong. At the back of her mind was another, more practical point which she did not even spell out to herself: it was vital to get into the Party, because if she failed she would be stigmatized and ostracized.

Guava-stuffed chicken with caramelized mango and a spicy mango mojito sauce. Alim had ruined mango for her, but every time Feyi remembered how shocked and open his face looked with desire, she wasn't sure she minded. There was a lemongrass-and-pineapple-glazed pork belly with Zanzibari spiced octopus, grilled jerk watermelon with couscous and a basil oil, and finally, a banana cream parfait with coconut shortbread alongside broiled pineapple with macadamia toffee, drizzled with rum caramel.

Roasted Tomato Soup Serves 4-6 This soup is perfect for those cold winter nights when you want to relax with a comforting grilled cheese and tomato soup combo. The slow roasting of the tomatoes gives it tons of flavor. If you have a garden full of fresh tomatoes, feel free to use those instead of the canned variety. Stay away from fresh grocery store tomatoes in the winter, as they are usually flavorless and mealy and won’t give you the best results. This creamy soup also makes a luxurious starter for a dinner party or other occasion. 1 28 ounce can peeled whole tomatoes, drained 1/4 cup olive oil 1 teaspoon dried Italian seasoning 1/2 small red onion, chopped 2 cloves garlic, rough chopped 1/4 cup chicken broth 1/2 cup ricotta cheese 1/2 cup heavy cream Add the tomatoes, olive oil, herbs, and broth to your slow cooker pot. Cover and cook on low for about 6 hours, until the vegetables are soft. Use either a blender or immersion blender to puree the soup and transfer back to slow cooker. Add the ricotta and heavy cream and turn the cooker to warm if you can. Serve warm.

All the visitors do make an effort to look their best and it's very tender, it's sweet as hell, the way the women wear their prettiest everything, I mean the old ones and the really poor ones too, they make the dearest effort to look nice and smell nice too, and I love them for it. I love the kids too, especially the colored ones. I mean the kids the wives bring. It should be sad, seeing the kids there, but it isn't, they have ribbons in their hair and lots of shine on their shoes, you'd think there was going to be ice cream; and sometimes that's what it's like in the visitors' room, a party. Anyway, it's not like the movies: you know, grim whisperings through a grille. There isn't any grille, just a counter between you and them, and the kids can stand on it to be hugged; all you have to do to kiss somebody is lean across. What I like most, they're so happy to see each other, they've saved up so much to talk about, it isn't possible to be dull, they keep laughing and holding hands. It's different afterwards," she said. "I see them on the train. They sit so quiet watching the river go by.

Inside, the house was filled with people dressed in varying interpretations of the party's "Roaring Twenties" theme- chosen to commemorate the end of Kat's own roaring twenties. There were a couple of flapper dresses and Louise Brooks wigs, but the majority of the crowd was simply dressed up: girls in sequins, guys in blazers and jeans. They spilled out of the living room and onto the patio and garden surrounding the swimming pool; they clustered around the outdoor bar and the long table laden with finger foods: dumplings in bamboo steamer baskets, assorted sushi rolls, chicken satay made onsite by a hired cook- a wizened Malay man who'd brought his own mini grill and pandan-leaf fan.

My mother’s true appeal went beyond the clash of the beautiful trust fund darling as the arm candy of an overweight trailer salesman. Carl grew up in harsh, chaotic poverty. His escape was the alcoholism that was conceived during puberty and flourished throughout adulthood. His initial career was a diesel mechanic wearing faded coveralls with oil up his nails and sweat on his brow. His earliest homes were the dingy trailers he would later profit from. His first marriage was doused with benders, acid trips, and sex crazed parties packed with orgies with a first wife who’d lost track of number of dicks shoved down her throat in the midst of intoxication. I don’t know what sparked his revelation, but at some point, Carl decided to fiercely pursue the world he envied. He wanted a life of starched, white shirts, ties, SUVs, and picket fences. He ached for the scent of steaks grilling on his sunny patio. He dreamed of white-collar southern beauty and my mother, in all her naïve innocence, was the loveliest possession he could ever obtain.

When they got to the table, it was easy to recognize some of the dishes just from their pictures in the book. Skillet Broken Lasagna, which smelled of garlic and bright tomato; Fluffy Popovers with Melted Brie and Blackberry Jam (she started eating that the minute she picked it up and could have cried at the sweet, creamy-cheesy contrast to the crisp browned dough). There were also the two versions of the coconut rice, of course, and Trista had placed them next to the platter of gorgeously browned crispy baked chicken with a glass bowl of hot honey, specked with red pepper flakes, next to it, and in front of the beautifully grilled shrimp with serrano brown sugar sauce. Every dish was worthy of an Instagram picture. Which made sense, since Trista had, as Aja had pointed out, done quite a lot of food porn postings. There was also Cool Ranch Taco Salad on the table, which Margo had been tempted to make but, as with the shrimp dish, given that she had been ready to bail on the idea of coming right up to the last second, had thought better of, lest she have taco salad for ten that needed to be eaten in two days. Not that she couldn't have finished all the Doritos that went on top that quickly. But there hadn't been a Dorito in her house since college, and she kind of thought it ought to be a cause for celebration when she finally brought them back over the threshold of Calvin's ex-house. The Deviled Eggs were there too, thank goodness, and tons of them. They were creamy and crunchy and savory, sweet and- thanks to an unexpected pocket of jalapeño- hot, all at the same time. Classic party food. Classic church potluck food too. Whoever made those knew that deviled eggs were almost as compulsively delicious as potato chips with French onion dip. And, arguably, more healthful. Depending on which poison you were okay with and which you were trying to avoid. There was a gorgeous galaxy-colored ceramic plate of balsamic-glazed brussels sprouts, with, from what Margo remembered of the recipe, crispy bacon crumbles, sour cranberries, walnuts, and blue cheese, which was- Margo tasted it with hope and was not disappointed- creamy Gorgonzola Dolce.

Cassian said, 'You didn't think you were essential. You saved our asses, yes, but... you didn't think you were essential here.' One-two, one-two, one-two. 'I'm not.' He opened his mouth but I charged ahead, speaking around my gasps for breath. 'You all have a... duty- you're all vital. Yes, I have my own abilities, but... You and Azriel were hurt, my sisters were... you know what happened to them. I did what I could to get us out. I'd rather it was me than any of you. I couldn't have lived with the alternative.' His upraised hands were unfaltering as I pummelled them. 'Anything could have happened to you at the Spring Court.' I stopped again. 'If Rhys isn't grilling me with the overprotective bullshit, then I don't see why you-' 'Don't for one moment think that Rhys wasn't beside himself with worry. Oh, he seems collected enough, Feyre, but I know him. And every moment you were gone, he was in a panic. Yes, he knew- we knew- you could handle yourself. But it doesn't stop us from worrying.' I shook out my sore hands, then rubbed my already-aching arms. 'You were mad at him, too.' 'If I hadn't been healing, I would have kicked his ass from one end of Velaris to the other.' I didn't reply. 'We were all terrified for you.' 'I managed just fine.' 'Of course you did. We knew you would. But...' Cassian crossed his arms. 'Rhys pulled the same shit fifty years ago. When he went to that damned party Amarantha threw.' Oh. Oh. 'I'll never forget it, you know,' he said, blowing out a breath. 'The moment when he spoke to us all, mind to mind. When I realised what was happening, and that... he'd saved us. Trapped us here and tied our hands, but...' He scratched at his temple. 'It went quiet- in my head. In a way it hadn't been before. Not since...' Cassian squinted at the cloudless sky. 'Even with utter hell unleashing here, across our territory. I just went... quiet.' He tapped the side of his head with a finger, and frowned. 'After Hybern, the healer kept me asleep while she worked on my wings. So when I woke up two weeks later... that's when I heard. And when Mor told me what happened to you... It went quiet again.' I swallowed against the constriction of my throat. 'You found me when I needed you most, Cassian.' 'Pleased to be of service.' He gave me a grim smile. 'You can rely on us, you know. Both of us. He's inclined to do everything himself- to give everything of himself. He can't stand to let anyone else offer up anything.' That smile faded. 'Neither can you.

You’re going to do great,” Lizzy said as they reached the mini Tiki bar. The air was cool in the high fifties and the scent of various meats on the grill filled the air. Even though they’d had the party catered, apparently Grant had insisted on grilling some things himself. “I wouldn’t have recommended you apply for it otherwise.” Athena ducked behind the bar and grinned at the array of bottles and other garnishes. She’d been friends with Lizzy the past couple months and knew her friend’s tastes by now. As she started mixing up their drinks she said, “If I fail, hopefully they won’t blame you.” Lizzy just snorted but eyed the drink mix curiously. “Purple?” “Just wait. You’ll like it.” She rolled the rims of the martini glasses in sugar as she spoke. “Where’d you learn to do this?” “I bartended a little in college and there were a few occasions on the job where I had to assist because staff called out sick for an event.” There’d been a huge festival in Madrid she’d helped out with a year ago where three of the staff had gotten food poisoning, so in addition to everything else she’d been in charge of, she’d had to help with drinks on and off. That had been such a chaotic, ridiculous job. “At least you’ll have something to fall back on if you do fail,” Lizzy teased. “I seriously hope not.” She set the two glasses on the bar and strained the purple concoction into them. With the twinkle lights strung up around the lanai and the ones glittering in the pool, the sugar seemed to sparkle around the rim. “This is called a wildcat.” “You have to make me one of those too!” The unfamiliar female voice made Athena look up. Her eyes widened as her gaze locked with Quinn freaking Brody, the too-sexy-man with an aversion to virgins. He was with the tall woman who’d just asked Athena to make a drink. But she had eyes only for Quinn. Her heart about jumped out of her chest. What was he doing here of all places? At least he looked just as surprised to see her. She ignored him because she knew if she stared into those dark eyes she’d lose the ability to speak and then she’d inevitably embarrass herself. The tall, built-like-a-goddess woman with pale blonde hair he was with smiled widely at Athena. “Only if you don’t mind,” she continued, nodding at the drinks. “They look so good.” “Ah, you can have this one. I made an extra for the lush here.” She tilted her head at Lizzy with a half-smile. Athena had planned to drink the second one herself but didn’t trust her hands not to shake if she made another. She couldn’t believe Quinn was standing right in front of her, looking all casual and annoyingly sexy in dark jeans and a long-sleeved sweater shoved up to his elbows. Why did his forearms have to look so good? “Ha, ha.” Lizzy snagged her drink as Athena stepped out from behind the bar. “Athena, this is Quinn Brody and Dominique Castle. They both work for Red Stone but Dominique is almost as new as you.” Forcing a smile on her face, Athena nodded politely at both of them—and tried to ignore the way Quinn was staring at her. She’d had no freaking idea he worked for Red Stone. He looked a bit like a hungry wolf. Just like on their last date—two months ago. When he’d decided she was too much trouble, being a virgin and all. Jackass. “It’s so nice to meet you both.” She did a mental fist pump when her voice sounded normal. “I promised Belle I’d help out inside but I hope to see you both around tonight.” Liar, liar. “Me too. Thanks again for the drink,” Dominique said cheerfully while Lizzy just gave Athena a strange look. Athena wasn’t sure what Quinn’s expression was because she’d decided to do the mature thing—and studiously ignore him.

Kai enlisted the help of some culinary students for prep work and serving, and pulled out all the stops for this party, skipping the sit-down dinner in favor of endless little nibbles, sort of like tapas or a wonderful tasting menu. Champagne laced with Pineau des Charentes, a light cognac with hints of apple that essentially puts a velvet smoking jacket around the dry sparkling wine. Perfect scallops, crispy on the outside, succulent and sweet within, with a vanilla aioli. Tiny two-bite Kobe sliders on little pretzel rolls with caramelized onions, horseradish cream, and melted fontina. Seared tuna in a spicy soy glaze, ingenious one-bite caprese salads made by hollowing out cherry tomatoes, dropping some olive oil and balsamic vinegar inside, and stuffing with a mozzarella ball wrapped in fresh basil. Espresso cups of chunky roasted tomato soup with grilled cheese croutons. The food is delicious and never-ending, supplemented with little bowls of nuts, olives, raw veggies, and homemade potato chips with lemon and rosemary.

That dog’s smarter than I am.” She winked at Ash, and Ashley giggled. Then she left the house. Kristin gazed through the window and in the near distance, saw Rick, Madison, Danny and Quincy on their boat coming into dock. She immediately understood what her daughter hadn’t voiced. The dog’s real family was here now. Ashley would be left out. “The hordes will want lunch, so I’ve got to leave,” said Cathy. “I came over to invite you guys to supper. We’ll grill outside - very informal. I hope you can make it.” Kristin did not have a social calendar, but neither was she sure about having Rick’s “hands-on” family in her personal life. Still, after last night’s get together, it was probably too late for keeping many secrets. “What can we bring to the party?” “Oh, goody!” Cathy was back in form. “Rick will be happy.” The two women walked outside in time to see Quincy race toward Ashley and cover her with kisses. “Ugh!” Ashley protested. “You’re all wet and yucky, Quince.” She stepped back. “You would be too if you kept jumping in the lake for a swim.” Rick joined them, tee shirt soaked, hair standing on end. Eyes bright. He jerked his head toward his sister. “From now on, it’s either the hound or your monsters. Not both.” She punched him lightly on the arm. “Sure, sure, sure. When I see it, I’ll believe it. Ricky, the kids play you the way you play a fish - pulling in the line, letting it out, pulling it in until they catch you. And they always catch you.” She grinned at Kristin. “A real fish might escape, but this fish doesn’t have a chance with the kids. He

We had a jam space in the garage, an inside bar with its own full-sized refrigerator and electric grill, seven couches to crash on, pot growing in the closet, a rooftop lounge … So we threw giant parties with the best rock bands. LOAD, Quit, One Eyed Kings, stage diving from the roof, good drugs and endless beer, the greatest personalities …

An E. coli outbreak at Chipotle Mexican Grill outlets in October 2015 left fifty-five customers ill and shattered the restaurant chain’s reputation. Sales plummeted, and Chipotle’s share price dropped 42 percent to a three-year low, where it languished through the summer of 2017. At the heart of the Denver-based company’s crisis was the ever-present problem faced by companies that depend on multiple outside suppliers to deliver parts and ingredients: a lack of transparency and accountability across complex supply chains. Many Chipotle patrons probably assumed the outbreak stemmed from poor practices at one of the chain’s restaurants or facilities. But, as painful as that would be for the company’s reputation, the reality was actually worse: Chipotle had no way to pinpoint where the dangerous virus got into its food offerings; it only knew that it came from one of its many third-party beef suppliers. Five months later, the best management could come up with was that it “most likely” came from contaminated Australian beef. At the heart of the problem was the lack of visibility that Chipotle—like any food provider—has over the global supply chain of ingredients that flow into its operations. That lack of knowledge meant that Chipotle could neither prevent the contamination before it happened, nor contain it in a targeted way after it was discovered.

Cookies, turkey, stuffing, homemade candies. Leftovers become special treats. And so many cheese-and-sausage platters--- it wasn't a holiday party in Wisconsin without one. For the hard-core Wisconsin-ites, there were the cannibal sandwiches--- raw ground beef on rye bread topped with raw onion. Astra preferred throwing one on the grill, but her dad loved them as is.

After they left, Emma returned to her Jasper-burger consumption with gusto. She’d asked Lisa once to find out the recipe for their seasoning mix, but Kevin wouldn’t give it up. Plus, as Lisa had pointed out, it wouldn’t do Emma any good to have it since she couldn’t cook worth a damn, anyway. “So about what I said before,” Sean said after he’d wolfed down his food, “about not wanting them to know we’ve had sex. It’s not that I’m trying to hide it, I just…” “Don’t want them to know.” “Yeah.” “That makes sense.” His face brightened. “Really?” “No.” “Damn.” He’d finished his beer, so he took a swig off the glass of water she’d requested with her meal. “Under normal circumstances, I’d want everybody to know we’re sleeping together. Trust me. I’d put a sign on my front lawn.” “But these aren’t normal circumstances.” “Not even in the ballpark. I have this bet with my brothers I’d last the whole month and I don’t want to listen to them gloat.” Of course he’d have a bet with his brothers. Such a guy thing to do. “But it’s more about the women.” “The women?” “In my family, I mean. Aunt Mary, especially. They might start thinking it’s more than it is. Getting ideas about us, if you know what I mean.” Emma ate her last French fry and pushed her plate away. “So we have to pretend we’re madly in love and engaged…while pretending we’re not having sex.” “Told you it complicates things.” “I’m going to need a color-coded chart to keep track of who thinks what.” He grinned and pulled his Sharpie out of his pocket. “I could make Sticky notes.” The man loved sticky notes. He stuck them on everything. A note on the front of the microwave complaining about the disappearance of the last bag of salt-and-vinegar chips. (Emma had discovered during a particularly rough self-pity party that any chips will do, even if they burn your tongue.) A note on the back of the toilet lid telling her she used girlie toilet paper, whatever that meant. He liked leaving them on the bathroom mirror, too. Stop cleaning my sneakers. I’m trying to break them in. Her personal favorite was If you buy that cheap beer because it’s on sale again, I’ll piss in your mulch pile. But sometimes they were sweet. Thank you for doing my laundry. And…You make really good grilled cheese sandwiches. That one had almost made her cry.

Highlights of the Brunel featured the likes of Mr. Iraci, our landlord, coming around and being greeted by myself, stark naked, painting cartoons on my bedroom wall to liven the place up a bit; or Eddie showing another pretty girl his technique for marinating venison in a washing-up bowl full of Bordeaux wine. Our housekeeping kitty of funds would miraculously evaporate due to Hugo’s endless dinner parties for just him and up to ten different girls that he had been chatting up all week. Stan developed a nice technique for cooking sausages by leaving them on the grill until the hundred decibel smoke alarm went off, indicating they were ready. (On one occasion, Stan’s sausage-cooking technique actually brought the fire brigade round, all suited and booted, hoses at the ready. They looked quite surprised to see all of us wandering down in our dressing gowns, asking if the sausages were ready, while they stood in the hall primed for action, smoke alarm still blaring. Happy days.) I also fondly remember Mr. Iraci coming round another time, just after I had decided to build a homemade swimming pool in the ten-foot-by-ten-foot “garden” area out the back. I had improvised a tarpaulin and a few kitchen chairs and had filled it optimistically with water. It held for about twenty minutes…in fact just about until Mr. Iraci showed up to collect his rent. Then it burst its banks, filling most of the ground floor with three inches of water, and soaking Mr. Iraci in the process. Truly the man was a saint.

Magnolia. Her hair is down, and she’s wearing a little sundress. She’s so beautiful, she takes my breath away. But her cheeks look hollow, like she’s lost weight recently. Is she having money trouble again? Is she not getting the groceries she needs? Why the hell haven’t I grilled Sienna more? She’s been strangely silent on the topic of her bestie. She and Sienna hug, but the two of them look somber for some reason. Next week, Ben and Sienna will be moving to Houston. The girls are probably sad to be separated. I feel like a thirsty man dying in the desert, steps away from a drink of water. But Ben and Sienna’s party doesn’t seem like the appropriate place to break the ice with Maggie. For all I know, she’ll toss her drink in my face. After a bit, I see her head toward the bathrooms. This is my chance. I follow her and wait in the hall. She’s in there for a while. Then I hear it. The puking. Is that Maggie? I pace outside the bathrooms, wondering if I should go in there, when I spot Ben’s aunt Teresa. “Tía,” I say, because we all call her Tía. “Can you check on Maggie for me? She’s in there, and it sounds like she’s getting sick.” Teresa and Maggie have spent a lot of time together at Ben’s taking care of his daughter, so she isn’t a stranger. After a moment, Teresa sticks her head back out. “Come help me.” I follow her in and find Maggie sprawled on the floor next to the toilet, dry-heaving. “Jesus, Maggie. What’s wrong?” I scoop her hair back and get a good look at her face. She’s pale. Really pale. And covered in sweat. This close, I can see dark circles under her eyes. “I’m fine,” she says, but when she wipes her mouth, her hands tremble hard. She starts retching again. “Did you get food poisoning or something?” Her eyes fill with tears. “I don’t know. I’ve had this bug I can’t seem to kick.” Teresa scoots in behind me and hands me a wad of damp paper towels. “Wipe her face.

At least Asher is mine—the DNA test confirmed it. Sometimes I’m tempted to pick up the phone and call Charlotte to vent before I remember she doesn’t give a shit. That’s a whole different level of betrayal. I don’t even know where the fuck she went. Dakota and her mother Waverly won’t tell me anything, and Charlotte changed her number, so it’s not like I can ask her. And even though she took pics for her sister’s social media, Charlie never posted any of her own online. After being on that reality show as a kid, she hated being in the spotlight. Charlotte was my best friend from high school, the girl who never asked for tickets to games or wanted my help getting into hot parties or grilled me about my college prospects. I had a little thing for her when we first met. With her light blonde hair, big blue eyes, petite frame, and quiet ways, she drew out all of my protective instincts. She was in my English class freshman year, and one day our teacher randomly picked her to be Juliet. Charlie had to lie there while I, Romeo, reacted to her death. Even though we’d never spoken at that point, I could tell she was terrified. I hooked her pinky finger with mine to help steady her, and from that point on, we became the best of friends. So when guys were dicks to her, I made it clear they’d have to go through me if they ever thought to mess with her. When I saw her sitting alone in the cafeteria, I pulled up the seat next to her. When she seemed sad, I invited her to hang out. But she never looked at me all googly-eyed like the other girls. She never flirted or found reasons to touch me. She actually made me do my homework when we studied together. I figured she wasn’t into me like that and moved on. But she was still my best friend. Even when things got awkward between us after I started dating Dakota.

Isn't everything cuter heart-shaped?" Roisin asks, gesturing towards the homemade pizza we constructed. She chose to be creative, selecting a pesto base, topped with lavender goat cheese and grilled peaches. Something about her playfulness relaxes me. There's an innocence as she sprinkles cheese into her mouth and leaves handprints on the counter with her powdered palms. It reminds me of being a kid, when things weren't so scary and we could just have fun. That time in my life hadn't lasted long. I always wanted to please my parents. They made sure everything I did was done with heart, and I was cautious not to disappoint them. But being with Roisin reminds me we can still create something while having fun. "You know," I say, "I think heart-shaped cookies would be extra cute with this heart-shaped pizza. Don't you think?" She squeals. "Oh, I love that idea!" In between licking the spoon and adding extra teaspoons of vanilla, I draw kitten whiskers on Roisin's face with the flour. She tosses a handful of powder at me, and I squeal when it hits me in the face. We laugh, sinking onto the hardwood floor. I lean my head against her shoulder as the smell of cinnamon intensifies. We relax for a moment beneath the hot sweet air.

Dames N’ Games, Southern California's largest topless sports bar and grill, offers an unrivaled experience in Downtown LA and Van Nuys. Enjoy local cuisine, live sports on HD TVs, and top-notch entertainment across 22,000 sq ft, including a sports bar, main cabaret, and VIP lounge. Open until 1 a.m. daily, it's the ultimate destination for game days, featuring everything from NFL to college football, with private party options in luxurious settings.

1) A “Ladies Who Lunch Party” thrown at the country club. Waiters carried hors d’oeuvres around, kneeling on the ground so that the little girls could reach them. The lunch was nicer than Jane’s wedding shower, possibly nicer than her wedding. 2) A “Movie Premiere Party” where the entire theater was rented out and the kids were allowed as much popcorn and candy as they wanted while watching a double feature of Moana and Monsters, Inc. (Lauren threw up in her bed that night.) 3) A “Camping Party” where each child received a sleeping bag personalized with her name and the backyard was set up with mini pink tents and paper lanterns. Someone was hired to grill the hot dogs and make the s’mores. 4) A “Spa Party” at the Four Seasons downtown where the girls got facials and fluffy pink robes and slippers. (Because what first grader wouldn’t appreciate getting rid of clogged pores?)

In the summer of 1966, Seale was hired to run a youth work program at the North Oakland Neighborhood Anti-Poverty Center funded by the federal War on Poverty. Through his role as a social service provider, he came to understand even more clearly the economic and social needs of black youth. Beyond delivering services, Bobby brought his revolutionary nationalist theory to the job and used the opportunity to push up against the ideological bias in the government program. Rather than merely guiding young blacks into a government-prescribed path, he used his authority to help them stand up against oppressive authority, particularly against police brutality. One day Seale’s boss instructed him to take a group of young black men and women on a tour of the local police station. When the group arrived, the police officers pulled out notepads and pencils and started to interview the teenagers about the character of gangs in the neighborhood. Seale protested, instructing his group to remain silent and announcing that his program would not be used as a spy network to inform on people in the community. The officers claimed that they simply wanted to foster better relations with the community. In response, Seale turned the conversation around, creating an opportunity for the teenagers to describe their experiences with police brutality in the neighborhood. It was the first time the young people had had the opportunity to look white police officers in the eye and express their anger and frustration. One teenager berated the police for an incident in which several officers had thrown a woman down and beaten her in the head with billy clubs. “Say you!” said a sixteen-year-old girl, pointing at a policeman. “You don’t have to treat him like that,” Seale said to the girl. “I’ll treat him like I want to, because they done treated me so bad,” she replied. Bobby sat back as the girl grilled the officer about whether he had received proper psychiatric treatment. The officer turned red and started to shake. “The way you’re shaking now,” she said, “the way you’re shaking now and carrying on, you must be guilty of a whole lot! And I haven’t got no weapon or nothin.’”69 The poverty program provided a paycheck, some skills, and an opportunity to work with young people. But Newton and Seale were still searching for a way to galvanize the rage of the “brothers on the block.” They wanted to mobilize the ghetto the way that the Civil Rights Movement had mobilized blacks in the South. They dreamt of creating an unstoppable force that would transform the urban landscape forever. The problem was now clear to Huey and Bobby, but they did not yet have a solution. Huey and Bobby were not the only ones looking for answers.

Everyone talked with Brenda. They wanted to hear about the new women's league, but they were far more impressed when they heard Brenda was going to be a doctor. Dad even let Brenda take over the grill for a while, a move for Dad tantamount to donating a kidney.

Mom sprinted down the driveway and hugged Myron as though he'd just been released by Hamas terrorists. She also hugged Brenda. So did everyone else. Dad was in the back at the barbecue. A gas grill now, thank goodness, so Dad could stop loading on the lighter fluid with a hose. He wore a chef's hat somewhat taller than a control tower and an apron that read REFORMED VEGETARIAN.

Afancy party on the Fourth of July feels un-American. We should be gathered around a grill or open fire, wearing shorts and tekkies, toasting weenies and drinking beers from cans. A proper South African braai would feel more patriotic. My reflex is to tighten my bun or pull my hair out and redo it. It’s a nervous habit I’ve had

They unpacked the fresh vegetables that they'd picked up at Gelson's and fell into their well-practiced teamwork, slicing the vegetables and throwing them onto the patio grill. Grace manned the tongs, but she could barely focus on the food, the sunset tonight was so spectacular. Within minutes, Ken arranged the vegetables over a bed of greens on a board, and, with a drizzle of dressing, a sprinkling of crumbled organic goat cheese, and a handful of pine nuts, dinner was ready. Ken could always make the simplest setting look photo shoot-ready. "This salad is guaranteed to pull you out of that pity party. It's so fresh and good for you, you can eat it without any guilt whatsoever.

It’s a surprise party at Spitfire Bar & Grill, where baked potatoes are served with ramekins of sour cream on beige plates of prime rib. Everything has chives or hoary scallions sprinkled on top.

Bobby Flay taught me the secret trick to shucking at a party at Bruce and Eric Bromberg's house out in East Hampton. They're all huge now, Bruce and Eric with Blue Ribbon et al. and Bobby with Mesa Grill et al., new cookbooks, and a television show. They put me to work at the enormous four-sided grill they'd set up in the backyard next to the roasting pit where a cuchinillo (young suckling pig) was being basted on a spit, turning darker shades of pink. I had no idea who Bobby was at the time, and the two of us were working side by side, flipping peppers and onions, zucchinis, squash, swordfish steaks, and New York strips. Fresh out of the Cordon Bleu, I thought I was pretty hot shit, ordering Bobby around like a redheaded stepchild. He was very nice about it. Took my guff and told the other grill cooks to listen to the chef. It was the best cooking time I ever had, feeling like I was one of the guys. When I found out who Bobby Flay was, I was mortified. And then I thought, Wow, he was so cool. He never once pulled rank or made me feel like I didn't know what I was doing. He let me be in control. I guess that's what happens when you're the real McCoy. You don't need to piss on other people to make yourself feel better.

The breeze smelled of rain falling from clouds that had drawn water out of the Gulf and fish eggs out of the wetlands; it smelled of newly mowed grass and sprinklers striking warm concrete and charcoal starter flaring on a grill; it smelled of chrysanthemums blooming in gardens dark with shadow, telling us that the season was not yet done, that life was still a party and should not be surrendered prematurely to the coming of night.

Lou had brought the grill from ice-cold to scorching-hot faster than a firestorm; the brats were preboiled in beer and onions and burst with the perfect combination of juicy and smoky, complete with a crunchy outside topped with just a smear of Dijon. Paired with ice-cold Spotted Cows, his new favorite Wisconsin beer, Al got it. He got why people came hours early. It wasn't about good seats or convenient parking. It was a friendly little party with forty thousand of your closest friends.