Green Tomatoes Quotes

Remember if people talk behind your back, it only means you are two steps ahead.

I wonder how many people don't get the one they want, but end up with the one they're supposed to be with.

You know, a heart can be broken, but it keeps on beating, just the same.

The ones that hurt the most always say the least.

Face it girls. I'm older and I have more insurance.

Are you a politician or does lying just run in your family?

It's funny, when you're a child you think time will never go by, but when you hit about twenty, time passes like you're on the fast train to Memphis. I guess life just slips up on everybody. It sure did on me.

You never know what's in a person's heart until they're tested, do you?

You're just a bee charmer, Idgie Threadgoode. That's what you are, a bee charmer.

I believe in God, but I don't think you have to go crazy to prove it.

People cain't help being what they are any more than a skunk can help being a skunk. Don't you think if they had their choice they would rather be something else? Sure they would. People are just weak.

No matter what you look like, there's somebody who's gonna think you're the handsomest man in the world.

That's what I'm living on now, honey, dreams, dreams of what I used to do.

The beet is the most intense of vegetables. The radish, admittedly, is more feverish, but the fire of the radish is a cold fire, the fire of discontent not of passion. Tomatoes are lusty enough, yet there runs through tomatoes an undercurrent of frivolity. Beets are deadly serious. Slavic peoples get their physical characteristics from potatoes, their smoldering inquietude from radishes, their seriousness from beets. The beet is the melancholy vegetable, the one most willing to suffer. You can't squeeze blood out of a turnip... The beet is the murderer returned to the scene of the crime. The beet is what happens when the cherry finishes with the carrot. The beet is the ancient ancestor of the autumn moon, bearded, buried, all but fossilized; the dark green sails of the grounded moon-boat stitched with veins of primordial plasma; the kite string that once connected the moon to the Earth now a muddy whisker drilling desperately for rubies. The beet was Rasputin's favorite vegetable. You could see it in his eyes.

Oh it don't make no kind of sense. Big ol' ox like Grady won't sit next to a colored child. But he eats eggs- shoot right outta chicken's ass!

It's funny, most people can be around someone and they gradually begin to love them and never know exactly when it happened; but Ruth knew the very second it happened to her. When Idgie had grinned at her and tried to hand her that jar of honey, all these feelings that she had been trying to hold back came flooding through her, and it was at that second in time that she knew she loved Idgie with all her heart.

By the way, is there anything sadder than toys on a grave?

You know, a heart can be broken, but it still keeps a-beating just the same.

There are magnificent beings on this earth, son, that are walking around posing as humans.

You're always such a disappointment, Augustus. Couldn't you have at least gotten orange tomatoes?

...nobody was ever really ready to turn off their mother's machine, no matter what they thought; to turn off the light of their childhood and walk away, just as if they were turning out a light and leaving a room.

What was this power, this insidious threat, this invisible gun to her head that controlled her life . . . this terror of being called names? She had stayed a virgin so she wouldn't be called a tramp or a slut; had married so she wouldn't be called an old maid; faked orgasms so she wouldn't be called frigid; had children so she wouldn't be called barren; had not been a feminist because she didn't want to be called queer and a man hater; never nagged or raised her voice so she wouldn't be called a bitch . . . She had done all that and yet, still, this stranger had dragged her into the gutter with the names that men call women when they are angry.

It’s funny, when you’re a child you think time will never go by, but when you hit about twenty, time passes like you’re on the fast train to Memphis.

One gal drank a can of floor wax and topped it off with a cup of Clorox, trying to separate herself from the same world he was in.

I believe poor people are good people, except the ones that are mean . . .

All those calm, adult discussions. When all she really wanted to do was scream for her momma, her sweet momma, the one person in the world who loved her better than anyone ever would or ever could.

And so, as quietly as he had lived, he slipped out of town, leaving only a note behind: Well, that's that. I'm off, and if you don't believe I'm leaving, just count the days I'm gone. When you hear the phone not ringing, it'll be me that's not calling. Goodbye, old girl, and good luck. Yours truly, Earl Adcock P.S. I'm not deaf.

If there is such a thing as complete happiness, it is knowing that you are in the right place.

Idgie smiled back at her and looked up into the clear blue sky that reflected in her eyes and she was as happy as anybody who is in love in the summertime can be.

He had mourned each of those great trains as, one by one, they were pulled off the lines and left to rust in some yard, like old aristocrats, fading away; antique relics of times gone by.

I’m too young to be old and too old to be young.

… but she never did cry. She was too hurt to cry.… You know, a heart can be broken, but it keeps on beating, just the same.

Just think, Ruth, I never did it for anybody else before. Now nobody in the whole world knows I can do that but you. I just wanted us to have a secret together, that's all.

Nothing rekindles my spirits, gives comfort to my heart and mind, more than a visit to Mississippi... and to be regaled as I often have been, with a platter of fried chicken, field peas, collard greens, fresh corn on the cob, sliced tomatoes with French dressing... and to top it all off with a wedge of freshly baked pecan pie.

It was a stretch to imagine that Barbara Walters might want to give it all up for Ed Couch, but Evelyn tried her hardest. Of course, even though she was not religious, it was a comfort to know that the Bible backed her up in being a doormat.

Like I say, it just creeps up on you. One day you're young and the next day your bosoms and your chin drops and you're wearing a rubber girdle. But you don't know you're old.

...Rejoice for a comrade deceased, Our loss is his infinite gain, A soul out of prison released, And free from its bodily chain." ~Smokey Lonesome

... a heart can be broken, but it keep on beating, just the same.

Quienes más sufren son quienes menos lo dicen.

Evelyn stared into the empty ice cream carton and wondered where the smiling girl in the school pictures had gone.

I believe poor people are good people, except the ones that are mean … and they’d be mean even if they were rich.

Depression years come back to me now as the happy times, even though we were all struggling. We were happy and didn't know it.

And her dumplings were so light they would float in the air and you'd have to catch 'em to eat 'em.

By the way, Boots died and Opal says she hopes you're satisfied.

You know, it’s funny what you’ll miss when you’re away from home. Now me, I miss the smell of coffee … and bacon frying in the morning.

Albert and I would spend hours and hours looking at them. Cleo had this big magnifying glass on his desk, and we'd find centipedes and grasshoppers and beetles and potato bugs, ants . . . and put them in a jar and look at them. They have the sweetest little faces and the cutest expressions. After we'd looked at them all we wanted to, we'd put them in the yard and let them go on about their business.

I believe in God, but I don’t think you have to go crazy to prove it.

She felt her heart open and fill with the pure wonder of being alive and making it through.

I’m too young to be old and too old to be young. I

I brought a picture with me that I had at home, of a girl in a swing with a castle and pretty blue bubbles in the background, to hang in my room, but that nurse here said the girl was naked from the waist up and not appropriate. You know, I've had that picture for fifty years and I never knew she was naked. If you ask me, I don't think the old men they've got here can see well enough to notice that she's bare-breasted. But, this is a Methodist home, so she's in the closet with my gallstones.

People didn't call blacks names anymore, at least not to their faces. Italians weren't wops or dagos, and there were no more kikes, Japs, chinks, or spics in polite conversation. Everybody had a group to protest and stick up for them. But women were still being called names by men. Why? Where was our group? It's not fair.

meander, v. "...because when it all comes down to it, there's no such thing as a two-hit wonder. So it's better just to have that one song that everyone knows, instead of diluting it with a follow-up that only half succeeds. I mean, who really cares what Soft Cell's next single was, as long as we have 'Tainted Love'?" I stop. You're still listening. "Wait," I say. "What was I talking about? How did we get to 'Tainted Love'?" "Let's see," you say, "I believe we started roughly at the Democratic gains in the South, then jumped back to the election of 1948, dipping briefly into northern constructions of the South, vis-a-vis Steel Magnolias, Birth of a Nation, Johnny Cash, and Fried Green Tomatoes. Which landed you on To Kill a Mockingbird, and how it is both Southern and universal, which -- correct me if I'm wrong -- got us to Harper Lee and her lack of a follow-up novel, intersected with the theory, probably wrong, that Truman Capote wrote the novel, then hopping over to literary one-hit wonders, and using musical one-hit wonders to make a point about their special place in our culture. I think." "Thank you," I say. "That's wonderful.

Having children is no guarantee that you’ll get visitors … No, it isn’t.

I just wonder how many people never get the one they want, and wind up with the one they’re supposed to be with.

His idea of how the country was doing had been determined by the size of the butts he picked up off the sidewalk.

You bailed on him? Wow, this is some drama-full stuff, like 'Fried Green Tomatoes' and shit

Lately, it had been an endless procession of long, black nights and gray mornings, when her sense of failure swept over her like a five-hundred-pound wave; and she was scared. But it wasn't death that she feared. She had looked down into that black pit of death and had wanted to jump in, once too often. As a matter of fact, the thought began to appeal to her more and more. She even knew how she would kill herself. It would be with a silver bullet. As round and as smooth as an ice-cold blue martini. She would place the gun in the freezer for a few hours before she did it, so it would feel frosty and cold against her head. She could almost feel the ice-cold bullet shooting through her hot, troubled brain, freezing the pain for good. The sound of the gun blast would be the last sound she would ever hear. And then... nothing. Maybe just the silent sound that a bird might hear, flying in the clean, cool air, high above the earth. The sweet, pure air of freedom. No, it wasn't death she was afraid of. It was this life of hers that was beginning to remind her of that gray intensive care waiting room.

Mrs. Threadgoode laughed at the thought. “Oh honey, I’ve buried my share, and each one hurt as bad as the last one. And there have been times when I’ve wondered why the good Lord handed me so many sorrowful burdens, to the point where I thought I just couldn’t stand it one more day. But He only gives you what you can handle and no more … and I’ll tell you this: You cain’t dwell on sadness, oh, it’ll make you sick faster than anything in this world.

Mrs. Threadgoode pulled something out of the Cracker Jack box and all of a sudden her eyes lit up. “Oh Evelyn, look! Here’s my prize. It’s a little miniature chicken… just what I like!” and she held it out for her friend to see.

it would just break your heart to see some of them waiting for their visitors. They get their hair all done up on Saturday, and on Sunday morning they get themselves all dressed and ready, and after all that, nobody comes to see them. I feel so bad, but what can you do? Having children is no guarantee that you’ll get visitors … No, it isn’t.

If you cage a wild thing, you can be sure it will die, but if you let it run free, nine times out of ten it will run back home.

Quando sentirai il telefono che non suona, sarò io che non chiamo.

Why Did Noah Let Two Snakes on the Boat When He Had a Chance to Get Rid of Them Once and for All?

Buddy, night and day. We even started calling her Cupid. Idgie was

Let's put it this way, Mrs. Threadgoode said kindly. She's of this world, but not in it.

You never know what’s in a person’s heart until they’re tested, do you?

Aunque esté sentada aquí en la Residencia Rose Terrace, mentalmente estoy dando cuenta de un plato de tomates verdes fritos en el café de Whistle Stop". Mrs. Virginia Threadgoode Junio de 1986

It was a meal that we shall never forget; more accurately, it was several meals that we shall never forget, because it went beyond the gastronomic frontiers of anything we had ever experienced, both in quantity and length. It started with homemade pizza - not one, but three: anchovy, mushroom, and cheese, and it was obligatory to have a slice of each. Plates were then wiped with pieces torn from the two-foot loaves in the middle of the table, and the next course came out. There were pates of rabbit, boar, and thrush. There was a chunky, pork-based terrine laced with marc. There were saucissons spotted with peppercorns. There were tiny sweet onions marinated in a fresh tomato sauce. Plates were wiped once more and duck was brought in... We had entire breasts, entire legs, covered in a dark, savory gravy and surrounded by wild mushrooms. We sat back, thankful that we had been able to finish, and watched with something close to panic as plates were wiped yet again and a huge, steaming casserole was placed on the table. This was the specialty of Madame our hostess - a rabbit civet of the richest, deepest brown - and our feeble requests for small portions were smilingly ignored. We ate it. We ate the green salad with knuckles of bread fried in garlic and olive oil, we ate the plump round crottins of goat's cheese, we ate the almond and cream gateau that the daughter of the house had prepared. That night, we ate for England.

It was August and the fields were high with corn. In the orchard the last of the peaches clung to their branches and the apples were showing their first pinkish blush. The vegetable garden overflowed with produce: peppers, green beans, zucchini, tomatoes, cucumbers, and squash.

Later on, still looking, she had tried to get involved with the Women's Community Center. She liked what they stood for but secretly wished they would wear just a little lipstick and shave their legs. She had been the only one in the room in full makeup, wearing pantyhose and earrings. She had wanted to belong, but when the woman suggested that next week they bring a mirror so they could all study their vaginas, she never went back.

The night in question, I had put aside my perpetual lavatory read, The Decline and Fall of the Roman Empire, because of all the manuscripts (inedible green tomatoes) submitted to Cavendish-Redux, my new stable of champions. I suppose it was about eleven o'clock when I heard my front door being interfered with. Skinhead munchkins mug-or-treating? Cherry knockers? The wind? Next thing I knew, the door flew in off its ruddy hinges! I was thinking al-Queda, I was thinking ball lightning, but no. Down the hallway tramped what seemed like an entire rugby team, though the intruders numbered only three. (You'll notice, I am always attacked in threes.) "Timothy," pronounced the gargoyliest, "Cavendish, I presume. Caught with your cacks down." "My business hours are eleven to two, gentlemen," Bogart would have said, "with a three-hour break for lunch. Kindly leave." All I could do was blurt, "Oy! My door! My ruddy door!

Evelyn wondered ; why always sexual names? And why, when men wanted to degrade other men, did they call them pussies? As if that was the worst thing in the world. What have we done to be thought of that way ? To be called cunt? People didn’t call blacks names anymore, at least not to their faces. Italians weren’t wops or dagos, and there were no more kikes, Japs, chinks, or spics in polite conversation. Everybody had a group to protest and stick up for them. But women were still being called names by men. Why? Where was our group? It’s not fair. She was getting more upset by the minute. Evelyn thought, I wish Idgie had been with me. She would not have let that boy call her names. I’ll bet she would have knocked him down.

Oh no, honey. Lots of women go through it early. Why, there was this woman over in Georgia who was only thirty-six-years-old and one day she got in her car and drove right up the stairs to the county courthouse, rolled down her window, and tossed her mother's head that she had just chopped off in her kitchen at a State policeman and hollered, "Here! This is what you wanted," and drove right back down the courthouse stairs. Now that's what an early menopause will do for you if you're not careful.

After the boy at the supermarket had called her those names, Evelyn Couch had felt violated. Raped by words. Stripped of everything. She had always tried to keep this from happening to her, always been terrified of displeasing men, terrified of the names she would be called if she did. She had spent her life tiptoeing around them like something lifting her skirt stepping through a cow pasture. She had always suspected that if provoked, those names were always close to the surface, ready to lash out and destroy her.

I'd rather kill for love than kill for hate. Wouldn't you?

Su idea de cómo iban las cosas al país se medía por el tamaño de las colillas que recogía en la calle

She was too hurt to cry….You know, a heart can be broken, but it keeps on beating, just the same.

It's funny, when you're a child you think time will never go by, but when you hit about twenty, time passes like you're on the fast train.

Things grow for me in the garden, little green promises that, in good time, are kept: I will give you tomatoes, I promise you corn. People do not always keep their promises, even when you tend their soil.

All at once the hard, cold earth seemed to explode. The brown surface of the world dissolved and in its place was an impossible, an inconceivable, an unbelievable profusion of color: green grass and purple and red flowers; sprays of lily; white baby's breath that covered the hills; nodding fields of bright yellow daffodils; rich purple moss. The trees burst forth with new leaves. The weeping willow tree was a mass of tiny pale green leaves, thousands of them, which whispered and sighed together as the wind moved through its branches. There were fat heads of lettuce in the fields, and cucumbers lying like jewels among them, and enormous red tomatoes surrounded by thick, knotted vines. And for the first time in 1,728 days, the clouds broke apart and there was dazzling blue sky, and light beyond what anyone could remember. The sun had come out at last.

He leaned closer. “That’s what I’m trying to do. Your face is absolutely adorable when you blush.” My ears burned. Oh great, am I the color of a tomato now? “Yeah, well, I can make you blush,” I retorted. “By telling you how hot you are, and that when that little piece of black hair falls into your eyes, it’s so sexy it makes me forget my words, and...” I stopped, suddenly aware of how warm the mausoleum was. “Go on,” Caspian prodded, shaking his head so that his hair covered one green eye. I blushed again, and glanced around me, slowly backing away from him. I just needed some... space to clear my head. He followed me, stalking my every move. My blood felt like pure oxygen racing through my veins, fizzy and bubbling and making me want to float away. A hard wall at my back stopped me, but Caspian kept coming. I thought desperately of some way to change the subject. “I got you Moby-Dick,” I blurted out. He gave me a sly smile. “Mmmm, did you? How... interesting.” “And Treasure Island, and The Count of Monte Cristo.” I babbled on. “I thought you might like some boy books.” He stopped an inch away from me. I felt like I was his prisoner. “Let’s go back to the sexy and hot thing,” Caspian said. “Could we add a gorgeous or mysterious in there, too?” I gulped. “Like you don’t already know you’re all of those things. You probably had girls falling all over you before.” Caspian cocked his head to one side. “True. But I always thought it was because I was the quiet new guy. And besides, there’s only one person I was ever really interested in.” “Was?” I squeaked. Then I cleared my throat and tried again. “I mean—” “Am,” Caspian corrected himself. “Technically, I guess it’s both. I was interested the first day I saw her, and I still am interested in her.” His eyes glowed in the soft candlelight around us, and every last ounce of coherent thought left me. “It’s... um... really. It’s...” My head felt like it was thickening and my body was overheating, every word dragged from somewhere in the depths of my fuzzy brain. I waved a hand in front of my face to fan myself, and finally spit out what I was trying to say. “It’s hot in here. Don’t you think? It’s really warm.” “I only feel warmth when I’m standing next to you,” Caspian said. He stepped half an inch closer. “Like right now.

Nim unwrapped a loaf of fresh dilled rye bread and opened a crock of trout mousse. He slathered up a big slice and handed it to me. [...] We had thinly sliced veal smothered in kumquat sauce, fresh spinach with pine nuts, and fat red beefsteak tomatoes (impossibly rare at this time of year) broiled and stuffed with lemon apple sauce. The wide, fan-shaped mushrooms were sauteed lightly and served as a side dish. The main course was followed by a salad of red and green baby lettuce with dandelion greens and toasted hazelnuts.

Different things are different colors because they absorb some wavelengths of the visible light spectrum, while others bounce off. So the tomato’s skin is soaking up most of the short and medium wavelengths—blues and violets, greens, yellows and oranges. The remainder, the reds, hit our eyes and are processed by our brains. So, in a way, the color we perceive an object to be is precisely the color it isn’t: that is, the segment of the spectrum that is being reflected away.

“Anni fa era il più bel lago di Whistle stop. D’estate ci venivamo a nuotare e pescare e ci si poteva anche fare un giro in barca, volendo.” Idgie scosse tristemente la testa. “Sapesse quanto mi manca!” Smokey guardò il prato. “Come mai non c’è più? Si è prosciugato?” Lei accese una sigaretta e glie la porse. “Peggio. Un novembre, un enorme stormo di anatre, almeno una quarantina, andarono a posarsi proprio in mezzo al lago e nel pomeriggio, mentre nuotavano tranquillamente, successe quella cosa strana. La temperatura scese di colpo e l’acqua si ghiacciò. Divenne solida come pietra nel giro di tre secondi. Uno, due, tre. Così” Smokey la guardò stralunato. “Dice sul serio?” “Certo!” “Le anatre saranno morte.” E’ questo il punto. Non morirono, ma volarono via e portarono con sé il lago. E adesso il nostro lago sarà da qualche parte in Gerogia…” Lui si girò a guadarla e, quando capì che stava scherzando, raggrinzì gli occhi celesti e cominciò a ridere così forte che gli venne da tossire e lei dovette dargli una botta sulla schiena.

Antidepression medication is temperamental. Somewhere around fifty-nine or sixty I noticed the drug I’d been taking seemed to have stopped working. This is not unusual. The drugs interact with your body chemistry in different ways over time and often need to be tweaked. After the death of Dr. Myers, my therapist of twenty-five years, I’d been seeing a new doctor whom I’d been having great success with. Together we decided to stop the medication I’d been on for five years and see what would happen... DEATH TO MY HOMETOWN!! I nose-dived like the diving horse at the old Atlantic City steel pier into a sloshing tub of grief and tears the likes of which I’d never experienced before. Even when this happens to me, not wanting to look too needy, I can be pretty good at hiding the severity of my feelings from most of the folks around me, even my doctor. I was succeeding well with this for a while except for one strange thing: TEARS! Buckets of ’em, oceans of ’em, cold, black tears pouring down my face like tidewater rushing over Niagara during any and all hours of the day. What was this about? It was like somebody opened the floodgates and ran off with the key. There was NO stopping it. 'Bambi' tears... 'Old Yeller' tears... 'Fried Green Tomatoes' tears... rain... tears... sun... tears... I can’t find my keys... tears. Every mundane daily event, any bump in the sentimental road, became a cause to let it all hang out. It would’ve been funny except it wasn’t. Every meaningless thing became the subject of a world-shattering existential crisis filling me with an awful profound foreboding and sadness. All was lost. All... everything... the future was grim... and the only thing that would lift the burden was one-hundred-plus on two wheels or other distressing things. I would be reckless with myself. Extreme physical exertion was the order of the day and one of the few things that helped. I hit the weights harder than ever and paddleboarded the equivalent of the Atlantic, all for a few moments of respite. I would do anything to get Churchill’s black dog’s teeth out of my ass. Through much of this I wasn’t touring. I’d taken off the last year and a half of my youngest son’s high school years to stay close to family and home. It worked and we became closer than ever. But that meant my trustiest form of self-medication, touring, was not at hand. I remember one September day paddleboarding from Sea Bright to Long Branch and back in choppy Atlantic seas. I called Jon and said, “Mr. Landau, book me anywhere, please.” I then of course broke down in tears. Whaaaaaaaaaa. I’m surprised they didn’t hear me in lower Manhattan. A kindly elderly woman walking her dog along the beach on this beautiful fall day saw my distress and came up to see if there was anything she could do. Whaaaaaaaaaa. How kind. I offered her tickets to the show. I’d seen this symptom before in my father after he had a stroke. He’d often mist up. The old man was usually as cool as Robert Mitchum his whole life, so his crying was something I loved and welcomed. He’d cry when I’d arrive. He’d cry when I left. He’d cry when I mentioned our old dog. I thought, “Now it’s me.” I told my doc I could not live like this. I earned my living doing shows, giving interviews and being closely observed. And as soon as someone said “Clarence,” it was going to be all over. So, wisely, off to the psychopharmacologist he sent me. Patti and I walked in and met a vibrant, white-haired, welcoming but professional gentleman in his sixties or so. I sat down and of course, I broke into tears. I motioned to him with my hand; this is it. This is why I’m here. I can’t stop crying! He looked at me and said, “We can fix this.” Three days and a pill later the waterworks stopped, on a dime. Unbelievable. I returned to myself. I no longer needed to paddle, pump, play or challenge fate. I didn’t need to tour. I felt normal.

Ever since, two summers ago, Joe Marino had begun to come into her bed, a preposterous fecundity had overtaken the staked plans, out in the side garden where the southwestern sun slanted in through the line of willows each long afternoon. The crooked little tomato branches, pulpy and pale as if made of cheap green paper, broke under the weight of so much fruit; there was something frantic in such fertility, a crying-out like that of children frantic to please. Of plants, tomatoes seemed the most human, eager and fragile and prone to rot. Picking the watery orange-red orbs, Alexandra felt she was cupping a giant lover’s testicles in her hand.

She walked over to the tomato bushes, the centerpiece of the spectacular garden plot. In her mind's eye she could see her mother in a house dress that somehow looked pretty on her, a green-sprigged apron, bleached Keds with no socks, a straw hat to keep the sun from her eyes. Mamma never hurried in the garden, and she used all her senses while tending it. She would hold a tomato in the palm of her hand, determining its ripeness by its softness and heft. Or she would inhale the fragrance of pepperoncini or bell peppers, test a pinch of flat leaf parsley or mint between her teeth. Everything had to be at its peak before Mamma brought it to the kitchen.

Roses climbed the shed, entwined with dark purple clematis, leaves as glossy as satin. There were no thorns. Patience's cupboard was overflowing with remedies, and the little barn was often crowded with seekers. The half acre of meadow was wild with cosmos and lupine, coreopsis, and sweet William. Basil, thyme, coriander, and broad leaf parsley grew in billowing clouds of green; the smell so fresh your mouth watered and you began to plan the next meal. Cucumbers spilled out of the raised beds, fighting for space with the peas and beans, lettuce, tomatoes, and bright yellow peppers. The cart was righted out by the road and was soon bowed under glass jars and tin pails of sunflowers, zinnias, dahlias, and salvia. Pears, apples, and out-of-season apricots sat in balsa wood baskets in the shade, and watermelons, some with pink flesh, some with yellow, all sweet and seedless, lined the willow fence.

The fella had wandered over to where I could totally see him, face on, in decent light, and how he looked—well, it ain’t easy for me to say out loud. He’s the kind of fella that if he was to make it to the top based only on his looks you’d still have to say he deserved it. Hoodoo sculptors and horny witches knitted that boy, put his bone and sinew in the most fabulous order. Dark-haired, green-eyed, with face bones delicate and dramatic both. If your ex had his lips you’d still be married. His size was somewhat smallish, but he was otherwise for certain the most beautiful boy I ever had seen. I’m afraid “beautiful” is the only word I can make work here, and I’m not bent or nothin’, but beautiful is the truth.

THE BEET IS THE MOST INTENSE of vegetables. The radish, admittedly, is more feverish, but the fire of the radish is a cold fire, the fire of discontent not of passion. Tomatoes are lusty enough, yet there runs through tomatoes an undercurrent of frivolity. Beets are deadly serious. Slavic peoples get their physical characteristics from potatoes, their smoldering inquietude from radishes, their seriousness from beets. The beet is the melancholy vegetable, the one most willing to suffer. You can't squeeze blood out of a turnip . . . The beet is the murderer returned to the scene of the crime. The beet is what happens when the cherry finishes with the carrot. The beet is the ancient ancestor of the autumn moon, bearded, buried, all but fossilized; the dark green sails of the grounded moon-boat stitched with veins of primordial plasma; the kite string that once connected the moon to the Earth now a muddy whisker drilling desperately for rubies. The beet was Rasputin's favorite vegetable. You could see it in his eyes. In Europe there is grown widely a large beet they call the mangel-wurzel. Perhaps it is mangel-wurzel that we see in Rasputin. Certainly there is mangel-wurzel in the music of Wagner, although it is another composer whose name begins, B-e-e-t——. Of course, there are white beets, beets that ooze sugar water instead of blood, but it is the red beet with which we are concerned; the variety that blushes and swells like a hemorrhoid, a hemorrhoid for which there is no cure. (Actually, there is one remedy: commission a potter to make you a ceramic asshole—and when you aren't sitting on it, you can use it as a bowl for borscht.) An old Ukrainian proverb warns, “A tale that begins with a beet will end with the devil.” That is a risk we have to take.

Usually, we think of an apple as being red. This is not the same red as that of a cherry or tomato. A lemon is yellow and an orange like that of its name. Bricks vary from beige to yellow to orange, and from ochre to brown to deep violet. Foliage appears in innumerable shades of green. In all these cases the colors named are surface colors. In a very different was, distant mountains appear uniformly blue, no matter whether covered with green trees or consisting of earth and rocks. The sun is glaring white in daytime, but it is full red at sunset. The white ceiling of houses surrounded by lawns or the white-painted eaves of a roof on a sunny day appear in bright green, which is reflected from the grass on the ground. All these cases present film colors. They appear as a thin, transparent, translucent layer between the eye and an object, independent of the object's surface color.

When light shines on a leaf, or a daub of paint, or a lump of butter, it actually causes it to rearrange its electrons, in a process called "transition." There the electrons are, floating quietly in clouds within their atoms, and suddenly a ray of light shines on them. Imagine a soprano singing a high C and shattering a wineglass, because she catches its natural vibration. Something similar happens with the electrons, if a portion of the light happens to catch their natural vibration. It shoots them to another energy level and that relevant bit of light, that glass-shattering "note," is used up and absorbed. The rest is reflected out, and our brains read it as "color.".... The best way I've found of understanding this is to think not so much of something "being" a color but of it "doing" a color. The atoms in a ripe tomato are busy shivering - or dancing or singing, the metaphors can be as joyful as the colors they describe - in such a way that when white light falls on them they absorb most of the blue and yellow light and they reject the red - meaning paradoxically that the "red" tomato is actually one that contains every wavelength except red. A week before, those atoms would have been doing a slightly different dance - absorbing the red light and rejecting the rest, to give the appearance of a green tomato instead.

I thought you'd left me," he said. "Monday is shopping night," she replied. "Yeah, but I thought you left me. I was so scared," he rasped, face folding. Two pints of milk, two tubs of Greek yoghurt, Parmesan, and smoked mackerel for the fridge. "Well, I haven't," she said. "I went shopping." Whole wheat spaghetti, two tins of chickpeas, two tins of tomatoes, and red lentils for the cupboard. "Are you OK?" he asked. Garlic, sweet potatoes, and red onions for the bottom drawer. "Darling, please talk to me," he begged. Bananas, apples, and Comte pears for the fruit bowl. "Darling, please. I can't have you not talking to me." A bar of 85 percent Green and Black's and Kettle Chips for the top cupboard.

The house had a small galley kitchen where my mother performed daily miracles, stretching a handful into a potful, making the most of what we raised. Cooking mostly from memory and instinct, she took a packet of meat, a bunch of greens or a bag of peas, a couple of potatoes, a bowl of flour, a cup of cornmeal, a few tablespoons of sugar, added a smattering of this and a smidgeon of that, and produced meals of rich and complementary flavors and textures. Delicious fried chicken, pork chops, and steak, sometimes smothered with hearty gravy, the meat so tender that it fell from the bone. Cob-scraped corn pan-fried in bacon drippings, served with black-eyed peas and garnished with thick slices of fresh tomato, a handful of diced onion, and a tablespoon of sweet pickle relish. A mess of overcooked turnips simmering in neck-bone-seasoned pot liquor, nearly black—tender and delectable. The greens were minced on the plate, doused with hot pepper sauce, and served with a couple sticks of green onions and palm-sized pieces of hot-water cornbread, fried golden brown, covered with ridges from the hand that formed them, crispy shell, crumbly soft beneath.

And there were so many places to go. Thickets of bramble. Fallen trees. Ferns, and violets, and gorse, paths all lined with soft green moss. And in the very heart of the wood, there was a clearing, with a circle of stones, and an old well in the middle, next to a big dead oak tree, and everything- fallen branches, standing stones, even the well, with its rusty pump- draped and festooned and piled knee-high with ruffles and flounces of strawberries, with blackbirds picking over the fruit, and the scent like all of summer. It wasn't like the rest of the farm. Narcisse's farm is very neat, with everything set out in its place. A little field for sunflowers: one for cabbages; one for squash; one for Jerusalem artichokes. Apple trees to one side; peaches and plums to the other. And in the polytunnels, there were daffodils, tulips, freesias; and in season, lettuce, tomatoes, beans. All neatly planted, in rows, with nets to keep the birds from stealing them. But here there were no nets, or polytunnels, or windmills to frighten away the birds. Just that clearing of strawberries, and the old well in the circle of stones. There was no bucket in the well. Just the broken pump, and the trough, and a grate to cover the hole, which was very deep, and not quite straight, and filled with ferns and that swampy smell. And if you put your eye to the grate, you could see a roundel of sky reflected in the water, and little pink flowers growing out from between the cracks in the old stone. And there was a kind of draught coming up from under the ground, as if something was hiding there and breathing, very quietly.

It's been over a year since they've visited their son's market. As they walk through the parking lot they take in a number of improvements. Brian admires the raised garden beds made of cedar planks that flank the sides of the lot. There are stalks of tomatoes, staked beans, baskets of green herbs- oregano, lavender, fragrant blades of lemongrass and pointed curry leaf. The planter of baby lettuces has a chalkboard hung from its side: "Just add fork." A wheelbarrow parked by the door is heaped with bright coronas of sunflowers, white daisies, jagged red ginger and birds-of-paradise. Avis feels a leap of pride as they enter the market: the floor of polished bamboo, the sky-blue ceiling, the wooden shelves- like bookshelves in a library. And the smells. Warm, round billows of baking bread, roasting garlic and onions and chicken.

By Mendel’s time, plant breeding had progressed to a point where every region boasted dozens of local varieties of peas, not to mention beans, lettuce, strawberries, carrots, wheat, tomatoes, and scores of other crops. People may not have known about genetics, but everyone understood that plants (and animals) could be changed dramatically through selective breeding. A single species of weedy coastal mustard, for example, eventually gave rise to more than half a dozen familiar European vegetables. Farmers interested in tasty leaves turned it into cabbages, collard greens, and kale. Selecting plants with edible side buds and flower shoots produced Brussels sprouts, cauliflower, and broccoli, while nurturing a fattened stem produced kohlrabi. In some cases, improving a crop was as simple as saving the largest seeds, but other situations required real sophistication. Assyrians began meticulously hand-pollinating date palms more than 4,000 years ago, and as early as the Shang Dynasty (1766–1122 BC), Chinese winemakers had perfected a strain of millet that required protection from cross-pollination. Perhaps no culture better expresses the instinctive link between growing plants and studying them than the Mende people of Sierra Leone, whose verb for “experiment” comes from the phrase “trying out new rice.

It has now been many months, at the present writing, since I have had a nourishing meal, but I shall soon have one—a modest, private affair, all to myself. I have selected a few dishes, and made out a little bill of fare, which will go home in the steamer that precedes me, and be hot when I arrive—as follows: Radishes. Baked apples, with cream Fried oysters; stewed oysters. Frogs. American coffee, with real cream. American butter. Fried chicken, Southern style. Porter-house steak. Saratoga potatoes. Broiled chicken, American style. Hot biscuits, Southern style. Hot wheat-bread, Southern style. Hot buckwheat cakes. American toast. Clear maple syrup. Virginia bacon, broiled. Blue points, on the half shell. Cherry-stone clams. San Francisco mussels, steamed. Oyster soup. Clam Soup. Philadelphia Terapin soup. Oysters roasted in shell-Northern style. Soft-shell crabs. Connecticut shad. Baltimore perch. Brook trout, from Sierra Nevadas. Lake trout, from Tahoe. Sheep-head and croakers, from New Orleans. Black bass from the Mississippi. American roast beef. Roast turkey, Thanksgiving style. Cranberry sauce. Celery. Roast wild turkey. Woodcock. Canvas-back-duck, from Baltimore. Prairie liens, from Illinois. Missouri partridges, broiled. 'Possum. Coon. Boston bacon and beans. Bacon and greens, Southern style. Hominy. Boiled onions. Turnips. Pumpkin. Squash. Asparagus. Butter beans. Sweet potatoes. Lettuce. Succotash. String beans. Mashed potatoes. Catsup. Boiled potatoes, in their skins. New potatoes, minus the skins. Early rose potatoes, roasted in the ashes, Southern style, served hot. Sliced tomatoes, with sugar or vinegar. Stewed tomatoes. Green corn, cut from the ear and served with butter and pepper. Green corn, on the ear. Hot corn-pone, with chitlings, Southern style. Hot hoe-cake, Southern style. Hot egg-bread, Southern style. Hot light-bread, Southern style. Buttermilk. Iced sweet milk. Apple dumplings, with real cream. Apple pie. Apple fritters. Apple puffs, Southern style. Peach cobbler, Southern style Peach pie. American mince pie. Pumpkin pie. Squash pie. All sorts of American pastry. Fresh American fruits of all sorts, including strawberries which are not to be doled out as if they were jewelry, but in a more liberal way. Ice-water—not prepared in the ineffectual goblet, but in the sincere and capable refrigerator.

Of all the herbs, Jasmine thought, basil was her soul mate. She rubbed her fingers over a leaf and sniffed deeply at the pungent, almost licorice scent. Basil was sensuous, liking to stretch out green and silky under a hot sun with its feet covered in cool soil. Basil married so well with her favorite ingredients: rich ripe tomatoes, a rare roast lamb, a meaty mozzarella. Jasmine plucked three leaves from her basil plant and slivered them in quick, precise slashes, then tucked them into her salad along with a tablespoon of slivered orange rind. Her lunch today was to be full of surprises. She wanted to impress as well as amuse this particular guest. They would start with a tomato soup in which she would hide a broiled pesto-stuffed tomato that would reveal itself slowly with every sip. Next she would pull out chicken breasts stuffed with goat cheese and mint. Then finish with poached pears, napped heavily in eau-de-vie-spiked chocolate.

COOKBOOK FOR THE MODERN HOUSEWIFE The cover was red with a subtle crosshatch pattern and distressed, the book's title stamped in black ink- all of it faded with age. Bordering the cookbook's cover were hints of what could be found inside. Alice tilted her head as she read across, down, across, and up the cover's edges. Rolls. Pies. Luncheon. Drinks. Jams. Jellies. Poultry. Soup. Pickles. 725 Tested Recipes. Resting the spine on her bent knees, the cookbook dense yet fragile in her hands, Alice opened it carefully. There was an inscription on the inside cover. Elsie Swann, 1940. Going through the first few, age-yellowed pages, Alice glanced at charts for what constituted a balanced diet in those days: milk products, citrus fruits, green and yellow vegetables, breads and cereals, meat and eggs, the addition of a fish liver oil, particularly for children. Across from it, a page of tips for housewives to avoid being overwhelmed and advice for hosting successful dinner parties. Opening to a page near the back, Alice found another chart, this one titled Standard Retail Beef Cutting Chart, a picture of a cow divided by type of meat, mini drawings of everything from a porterhouse-steak cut to the disgusting-sounding "rolled neck." Through the middle were recipes for Pork Pie, Jellied Tongue, Meat Loaf with Oatmeal, and something called Porcupines- ground beef and rice balls, simmered for an hour in tomato soup and definitely something Alice never wanted to try- and plenty of notes written in faded cursive beside some of the recipes. Comments like Eleanor's 13th birthday-delicious! and Good for digestion and Add extra butter. Whoever this Elsie Swann was, she had clearly used the cookbook regularly. The pages were polka-dotted in brown splatters and drips, evidence it had not sat forgotten on a shelf the way cookbooks would in Alice's kitchen.