Green Tea Quotes

At a few minutes before four, Peeta turns to me again. "Your favorite colour . . . it's green?" "That's right." Then I think of something to add. "And yours is orange." "Orange?" He seems unconvinced. "Not bright orange. But soft. Like the sunset," I say. "At least, that's what you told me once." "Oh." He closes his eyes briefly, maybe trying to conjure up that sunset, then nods his head. "Thank you." But more words tumble out. "You're a painter. You're a baker. You like to sleep with the windows open. You never take sugar in your tea. And you always double-knot your shoelaces." Then I dive into my tent before I do something stupid like cry.

What kind of tea do you want?" "There´s more than one kind of tea?...What do you have?" "Let´s see... Blueberry, Raspberry, Ginseng, Sleepytime, Green Tea, Green Tea with Lemon, Green Tea with Lemon and Honey, Liver Disaster, Ginger with Honey, Ginger Without Honey, Vanilla Almond, White Truffle Coconut, Chamomile, Blueberry Chamomile, Decaf Vanilla Walnut, Constant Comment and Earl Grey." -"I.. Uh...What are you having?... Did you make some of those up?

If you were green tea, I’d be your tea cup. If you were dark chocolate, I’d be the paper that wraps you up. If you were a train, I’d be your tracks If you were a brain, I’d be the heart attached.

When the tea is brought at five o'clock And all the neat curtains are drawn with care, The little black cat with bright green eyes Is suddenly purring there.

Soon he was picturing little girls with mischievous green eyes and pigtails asking him to play tea. Of course he'd bring real food to the tea party. None of that pretend food bullshit for his little girls.

Soon he was picturing little girls with mischievous green eyes and pigtails asking him to play tea. Of course he'd bring real food to the tea party. None of that pretend food bullshit for his little girls. By the time Haley had stopped for breakfast he'd been calmer about everything. He'd already decided to ignore that breakup nonsense. It was just ridiculous and he knew sooner or later Haley would realize that so they could get started on making their all girl baseball team.

For tea she went down to see Misses Spink and Forcible. She had three digestive biscuits, a glass of limeade, and a cup of weak tea. The limeade was very interesting. It didn't taste anything like limes. It tasted bright green and vaguely chemical. Coraline liked it enormously. She wished they had it at home. "How are your dear mother and father?" asked Miss Spink. "Missing," said Coraline. "I haven't seen either of them since yesterday. I'm on my own. I think I've probably become a single child family.

You been asleep, baby." My body went still at his words. Tack kept talking. "Green tea. Yoga. No TV. Placemats for your coffee table. Thursday night takeaway. You got a night for takeaway. Scheduled. A narrow, little world. Fuck me. Crazy. Fuckin' whacked. I woke you up, opened your eyes to a bigger world and scared you shitless.

He looked up as the party emerged and nickered a soft hello to his master, who was dressed in an unfamiliar green cloak and had dirt plastered on his face. Halt glanced at him, brow furrowed, and silently mouthed the words 'shut up'. Abelardshook his mane, which was as close as a horse could come to shruging, and turned away. 'My horse recognized me,' Halt said accusingly out of the side of his mouth to Horace. Horace glanced at the small shagging horse, standing beside his own massive battlehorse. 'Mine didn't,' he replied. 'So that's a fifty-fifty result.' 'I think I'd like odds better than that,' Halt replied. Horace suppressed a grin. 'Don't worry. He can probably smell you.' 'I can smell myself,' Halt replied acerbically. 'I smell of tea and soot.' Horace thought it was wiser not to reply to that.

The room was not a room to elevate the soul. Louis XIV, to pick a name at random, would not have liked it, would have found it not sunny enough, and insufficiently full of mirrors. He would have desired someone to pick up the socks, put the records away, and maybe burn the place down. Michelangelo would have been distressed by its proportions, which were neither lofty nor shaped by any noticeable inner harmony or symmetry, other than that all parts of the room were pretty much equally full of old coffee mugs, shoes and brimming ashtrays, most of which were sharing their tasks with each other. The walls were painted in almost precisely that shade of green which Rafaello Sanzio would have bitten off his own right hand at the wrist rather than use, and Hercules, on seeing the room, would probably have returned half an hour later armed with a navigable river.

She raised her hand to cut me off. "I am aware of your epistolary flirtation. Which is all well and good--as long as it's well and good. Before I ask you some questions, perhaps you would like some tea?" "That would depend on what kind of tea you were offering." "So diffident! Suppose it was Earl Grey." I shook my head. "Tastes like pencil shavings." "Lady Grey." "I don't drink beverages named after beheaded monarchs. It seems so tacky." "Chamomile?" "Might as well sip butterfly wings." "Green tea?" "You can't be serious." The old woman nodded her approval. "I wasn't." "Because you know when a cow chews grass? And he or she chews and chews and chews? Well, green tea tastes like French-kissing that cow after it's done chewing all that grass." "Would you like some mint tea?" "Only under duress." "English breakfast." I clapped my hands. "Now you're talking!

She's got so many azalea bushes, her yard's going to look like Gone With the Wind come spring. I don't like azaleas and I sure didn't like that movie, the way they made slavery look like a big happy tea party. If I'd played Mammy, I'd of told Scarlett to stick those green draperies up her white little pooper. Maker her own damn man-catching dress.

I leaped headlong into the Sea, and thereby have become more acquainted with the Soundings, the quicksands, and the rocks, than if I had stayed upon the green shore, and piped a silly pipe, and took tea and comfortable advice.

Green is the soul of Spring. Summer may be dappled with yellow, Autumn with orange and Winter with white but Spring is drenched with the colour green.

Is it true the green tea they serve in Japan at the end of your meal comes free?

On November 18 of alternate years Mr Earbrass begins writing 'his new novel'. Weeks ago he chose its title at random from a list of them he keeps in a little green note-book. It being tea-time of the 17th, he is alarmed not to have thought of a plot to which The Unstrung Harp might apply.

To those who advocate that America follow the Chinese model of a totalitarian lockdown because of a virus or flu strain, must remember that the Maoist principle of Chinese rule is founded on total control of the populace, with the loss of freedom on every front: of speech, movement, work, information. Americans shouldn't be drinking the green tea so unquestioningly.

On the 'Celestial Seasonings' green tea packet there is a short explanation of its benefits: 'Green tea is a natural source of antioxidants, which neutralize harmful molecules in the body known as free radicals. By taming free radicals, antioxidants help the body maintain its natural health.' Mutatis mutandis, is not the notion of totalitarianism one of the main ideological antioxidants, whose function throughout its career was to tame free radicals, and thus to help the social body to maintain its politico-ideological good health?

it is to be savored like a seabreeze-whispered dream...in the mysterious blue minutes before dawn like a secret infatuation.... like slow languorous sips of green tea... like a lingering glimpse a self-wrapped paradise like his name upon my lips.

Switters was actually quite fond of Seattle's weather, and not merely because of it's ambivalence. He liked it's subtle, muted qualities and the landscape that those qualities encouraged if not engendered: vistas that seemed to have been sketched with a sumi brush dipped in quicksilver and green tea. It was fresh, it was clean, it was gently primal, and mystically suggestive.

I can just imagine myself sitting down at the head of the table and pouring out the tea," said Anne, shutting her eyes ecstatically. "And asking Diana if she takes sugar! I know she doesn't but of course I'll ask her just as if I didn't know.

I like my tea like I like my men,” Audrey said. Jane looked at her quizzically. “Weak and green,” Charlie said.

A pleasant morning. Saw my classmates Gardner, and Wheeler. Wheeler dined, spent the afternoon, and drank Tea with me. Supped at Major Gardiners, and engag'd to keep School at Bristol, provided Worcester People, at their ensuing March meeting, should change this into a moving School, not otherwise. Major Greene this Evening fell into some conversation with me about the Divinity and Satisfaction of Jesus Christ. All the Argument he advanced was, 'that a mere creature, or finite Being, could not make Satisfaction to infinite justice, for any Crimes,' and that 'these things are very mysterious.' (Thus mystery is made a convenient Cover for absurdity.) [Diary entry, February 13 1756]

May I?” Jayden sat on the edge of the couch and poured me a fresh cup of tea. He placed his hand over the brew. As his eyes swirled a whirlpool of shimmering blues and greens, the liquid iced into a frozen block. He fanned his fingers and spider lines cracked the ice. Seconds later the tea boiled. “You control tea?” Jayden’s satisfied smile faltered. “No. I…I control water. The tea, the actual plant doesn’t change, however—” He caught my look and nodded. “Ohhh. You were being facetious.” “If that means joking, yes I was.

What I crave more than anything today is to sit at an outdoor cafe on a cool autumn day. I just want to feel that end-of-the-year breeze as I sip a cup of green tea and take my time with a piece of pumpkin pie. I would slump in my chair and allow my mind to roam wherever it chose. Nothing else in the world epitomizes absolute freedom to me more than that thought. I could be alone or with a friend I know so well that we wouldn't have to speak. Sometimes I wake up in the morning thinking about pumpkin pie.

Things look familiar: the high shelves full of books, jars of green tea, dried flowers—also for tea, big rocks, and crystals that emit strong prana and light. The light trapped inside the crystals makes them brighter, stunning against the dark background of the wooden floor and ceiling.

Closing my eyes, I find green mountains and pure water within my own heart. Silently sitting alone and drinking tea, I feel these become a part of me.

I’d always worried but kissing’s not so tricky. Your lips know what to do, just like sea anenomes know what to do. Kissing spins you, like Flying Tea-Cups. Oxygen the girl breathes out, you breathe in.

In Endymion I leaped headlong into the sea, and thereby have become better acquainted with the soundings, the quicksands, and the rocks, than if I had stayed upon the green shore, and piped a silly pipe, and took tea and comfortable advice.

Green tea?" "You can't be serious." The old woman nodded her approval. "I wasn't." "Because you know when a cow chews grass? And he or she chews and chews and chews? Well, green tea tastes like French-kissing that cow after it's done chewing all that grass.

Niten drew in a deep shuddering breath and the air was suffused with the delicate odor of green tea. “And Tsagaglalal . . .” “Yes, Father?” Prometheus closed his eyes. “Tell Niten to find Aoife and ask her the question. Tell him . . . tell him she will say yes.

Your favorite colour . . . it's green?" "That's right." Then I think of something to add. "And yours is orange." "Orange?" He seems unconvinced. "Not bright orange. But soft. Like the sunset," I say. "At least, that's what you told me once." "Oh." He closes his eyes briefly, maybe trying to conjure up that sunset, then nods his head. "Thank you." But more words tumble out. "You're a painter. You're a baker. You like to sleep with the windows open. You never take sugar in your tea. And you always double-knot your shoelaces.

tea. He watched her while she made it, made it, of course, all wrong: the water not on the boil, the teapot unheated, too few leaves. She said, "I never quite understand why English people like teas so.

Kira closed her eyes, thought, and said them aloud. "Madder for red. Bedstraw for red too, just the roots. Tops of tansy for yellow, and greenwood for yellow too. And yarrow: yellow and gold. Dark hollyhocks, just the petals, for mauve...." "Broom sedge," she added, still remembering. "Goldy yellows and browns. And Saint Johnswort for browns too, but it'll stain my hands. "And bronze fennel--leaves and flowers; use them fresh--and you can eat it too. Chamomile for tea and for green hues.

She felt faintly embarrassed by the sheer profusion of things she had for putting in baths, but she was for some reason incapable of passing any chemist’s or herb shop without going in to be seduced by some glass-stoppered bottle of something blue or green or orange or oily that was supposed to restore the natural balance of some vague substance she didn’t even know she was supposed to have in her pores.

A primary rule of practice is meditation with no objects or anchors. Just concentrate on the breath.

You don't burn calories with Green Tea. You burn your guilt.

Penelope gulped down the tea she'd been in the process of sipping. Colin had a way of looking at a person, his green eyes so focused and intent that you felt as if you must be the only two people in the universe. Unfortunately for Penelope, it also seemed to have a way of reducing her to a stammering imbecile. If they were in the midst of a conversation, she could generally hold her own, but when he surprised her like that, turning his attention onto her just when she'd convinced herself she blended in perfectly with the wallpaper, she was completely and utterly lost.

Are you serious about leaving?" I touched my aching face. "Yes.But I don't know how." "I'd go with you," Colin said quietly. "Really?" "You know I would." "If you could do anything, what would you do? Would you go back to Ireland?" "Maybe," he said. "I've no family left there but I miss the green hills. I'd love to show them to you, show you Tara and the Cliffs of Moher.We could live in a thatched cottage and keep sheep." I grinned at him. "If you clean up after them." "What would be your perfect day then?" he asked, grinning back at me. "If you don't like my sheep?" "Your cottage sounds nice," I allowed. "I'd like to sleep in late and read as many books as I'd like and drink tea with lemon and eat pineapple slices for breakfast." "No velvet dresses and diamonds?" I rolled my eyes, then stopped when the bruises throbbed. "Ouch.And no, of course not.I don't care about that. Only books." I looked at him shyly. "And you." "That's all right then," he said softly.

If he even drinks coffee. I don’t. I only drink Green tea which is something close to blasphemy here in Italy where people worship coffee, where making a cup of coffee, be it espresso, macchiato, latte, or cappuccino, is an art in and of itself and where drinking coffee is one of the fundamental rights guaranteed by the constitution.

Four days, eight days, twelve days passed, and he was invited to teas, to suppers, to lunches. They sat talking through the long green afternoons - they talked of art, of literature, of life, of society and politics. They ate ice creams and squabs and drank good wines.

If she was going to get any work done today, she needed to feed herself, too. She should brew green tea for the antioxidants and make a healthy breakfast rich in whole grains for slow-release energy. However, since that sounded extremely difficult and her body ached as if she'd been stomped on by a god, she improvised by eating handfuls of Coco Pops straight from the box and gulping apple juice from the carton.

I’d consider it profession enough to have streaky bleached hair, to wear a green scarf, to spill spicy teas, to walk (slightly) unevenly on high heels. What more is there to give to the world than that? I realize this sentiment of mine is currently considered appalling, but these days I find the popularity of ideas even more meaningless than ever before.

Unless you’re a recovering alcoholic or Mormon or have liver problems, you should always have booze in the house. We were once invited to an acquaintance’s place for brunch and they offered us green tea and salad and it was a fucking nightmare.

11 Stress Relieving Foods -Bananas -Pasta -Almonds -Grapes -Green Tea -Oatmeal -Chocolate -Water melon -Orange Juice -Cornflakes -Tuna.

She drinks vodka in the evening and green tea in the morning.

Okay, so she’s mad as a sack of ferrets. Only I don’t tell her so ’cause I’d like more of that green tea.

I felt myself a new species of child. Not a boy (most assuredly) but neither a (mere) girl. That skirt-bound race perpetually moving about serving tea had nothing to do with me. I had such high hopes, you see. The boundaries of the world seemed vast. I would visit Rome, Paris, Constantinople. Underground cafés presented in my mind where, crushed against wet walls, a (handsome, generous) friend and I sat discussing—many things. Deep things, new ideas. Strange green lights shone in the streets, the sea lapped nearby against greasy tilted moorings; there was trouble afoot, a revolution, into which my friend and I must— Well, as is often the case, my hopes were…not realized.

She could not say why these rather inconspicuous green slopes had so touched her heart, when along the railway line there were mountains, lakes, the sea at times even clouds dyed in sentimental colors. But perhaps their melancholy green, and the melancholy evening shadows of the ridges across them, had brought on the pain. Then too, they were small, well-groomed slopes with deeply shaded ridges, not nature in the wild; and the rows of rounded tea bushes looked like flocks of gentle green sheep.

It was as easy as breathing to go and have tea near the place where Jane Austen had so wittily scribbled and so painfully died. One of the things that causes some critics to marvel at Miss Austen is the laconic way in which, as a daughter of the epoch that saw the Napoleonic Wars, she contrives like a Greek dramatist to keep it off the stage while she concentrates on the human factor. I think this comes close to affectation on the part of some of her admirers. Captain Frederick Wentworth in Persuasion, for example, is partly of interest to the female sex because of the 'prize' loot he has extracted from his encounters with Bonaparte's navy. Still, as one born after Hiroshima I can testify that a small Hampshire township, however large the number of names of the fallen on its village-green war memorial, is more than a world away from any unpleasantness on the European mainland or the high or narrow seas that lie between. (I used to love the detail that Hampshire's 'New Forest' is so called because it was only planted for the hunt in the late eleventh century.) I remember watching with my father and brother through the fence of Stanstead House, the Sussex mansion of the Earl of Bessborough, one evening in the early 1960s, and seeing an immense golden meadow carpeted entirely by grazing rabbits. I'll never keep that quiet, or be that still, again. This was around the time of countrywide protest against the introduction of a horrible laboratory-confected disease, named 'myxomatosis,' into the warrens of old England to keep down the number of nibbling rodents. Richard Adams's lapine masterpiece Watership Down is the remarkable work that it is, not merely because it evokes the world of hedgerows and chalk-downs and streams and spinneys better than anything since The Wind in the Willows, but because it is only really possible to imagine gassing and massacre and organized cruelty on this ancient and green and gently rounded landscape if it is organized and carried out against herbivores.

Suppose that you and I were sitting in a quiet room overlooking a garden, chatting and sipping at our cups of green tea while we talked about something that had happened a long while ago, and I said to you, “That afternoon when I met so-and-so . . . was the very best afternoon of my life, and also the very worst afternoon.

He said he'd teach her the important things, starting with the most important thing of all, the correct way to make tea and rice, so tea wasn't overbrewed and the rice wasn't overcooked. He said: You want to make food forget Indian way. Indian's system is like American system, everything overdone. They have no subtle. He sent her to buy octopus. She brought the tentacles home in a bag of ice and cut them into thin slices, at a sharp angle. She put the sliced octopus in a saucepan with ginger and green onions and added a black bean paste. He told her to touch the octopus to the flame and serve. But she let the dish cook for a good five minutes until the flesh was tough and rubbery. You overdid, he told her. Old Chinese saying, you don't need take off your pant to fart.

When I am at my work each day In the fields so fresh and green I often think of riches and the way things might have been But believe me when I tell you when I get home each day I'm as happy as a sandboy with my wee cup of tay

She’s got so many azalea bushes, her yard’s going to look like Gone With the Wind come spring. I don’t like azaleas and I sure didn’t like that movie, the way they made slavery look like a big happy tea party. If I’d played Mammy, I’d of told Scarlett to stick those green draperies up her white little pooper. Make her own damn man-catching dress.

I am a comfortable sort of person when alone, and found no difficulty in passing this time profitably. Being very orderly, as you must have remarked, I have everything at hand for making myself a cup of tea at any time of day or night;

You grew older today, but did you age as well? If you drank a few cups of green tea, had five servings of fruits and vegetables, exercised for at least 30 minutes at your target heart rate, took nutritional supplements optimized for your age and health situation, spent quality time with close friends and loved ones, consumed a glass of red wine, had a romantic (and sensual!) time with your spouse or significant other, and got 8 hours of quality sleep, then you probably aged very little if at all.

If she moved her head all the way up against the wall and tilted it to the left she could just see the edge of the moon through the bars. Just a silver sliver, almost close enough to eat. A sliver of cheese, a sliver of cake, a cup of tea to be polite. Someone had given her a cup of tea once, someone with blue-green eyes and long ears. Funny how she couldn't remember his face, though. All that part was hazy, her memory of him wrapped in smoke but for the eyes and ears. And the ears were long and furry.

Dinner that night is a feast of flavor. To celebrate the successful exorcism, Kagura has cooked several more dishes than the shrine's usual, simple fare- fragrant onigiri, balls of rice soaked in green tea, with umeboshi- salty and pickled plums- as filling. There is eggplant simmered in clear soup, green beans in sesame sause, and burdock in sweet-and-sour dressing. The mood is festive.

The world seemed filled with interesting books to read, interesting plays and movies to see, interesting games to play, interesting food to taste, and interesting people to have sex with and sometimes even to fall in love with. To Marx, it seemed foolish not to love as many things as you could. In the first months she knew him, Sadie disparaged Marx to Sam by calling him “the romantic dilettante.” But for Marx, the world was like a breakfast at a five-star hotel in an Asian country—the abundance of it was almost overwhelming. Who wouldn’t want a pineapple smoothie, a roast pork bun, an omelet, pickled vegetables, sushi, and a green-tea-flavored croissant? They were all there for the taking and delicious, in their own way.

Sometimes you think you’re spending money, but all along the money’s spending you.” She glanced down at her cup of tea, and then back up to me. “But only if you worship it. You serve whatever you worship.

A sprawling North London parkland, composed of oaks, willows and chestnuts, yews and sycamores, the beech and the birch; that encompasses the city’s highest point and spreads far beyond it; that is so well planted it feels unplanned; that is not the country but is no more a garden than Yellowstone; that has a shade of green for every possible felicitation of light; that paints itself in russets and ambers in autumn, canary-yellow in the splashy spring; with tickling bush grass to hide teenage lovers and joint smokers, broad oaks for brave men to kiss against, mown meadows for summer ball games, hills for kites, ponds for hippies, an icy lido for old men with strong constitutions, mean llamas for mean children and, for the tourists, a country house, its façade painted white enough for any Hollywood close-up, complete with a tea room, although anything you buy there should be eaten outside with the grass beneath your toes, sitting under the magnolia tree, letting the white blossoms, blush-pink at their tips, fall all around you. Hampstead Heath! Glory of London! Where Keats walked and Jarman fucked, where Orwell exercised his weakened lungs and Constable never failed to find something holy.

she laughed I was aware of becoming involved in her laughter and being part of it, until her teeth were only accidental stars with a talent for squad-drill. I was drawn in by short gasps, inhaled at each momentary recovery, lost finally in the dark caverns of her throat, bruised by the ripple of unseen muscles. An elderly waiter with trembling hands was hurriedly spreading a pink and white checked cloth over the rusty green iron table, saying: "If the lady and gentleman wish to take their tea in the garden, if the lady and gentleman wish to take their tea in the garden ..." I decided that if the shaking of her breasts could be stopped, some of the fragments of the afternoon might be collected, and I concentrated my attention with careful subtlety to this end.

Gyokuro is one of the highest quality (and most expensive) green teas in Japan. The major difference between the processes of growing gyokuro and regular green tea is that the gyokuro bushes are shaded with clod or reed screens for several weeks before harvesting, which gives the leaves a sweeter flavor and more intensely green color.

There is good a cup of tea is when you are feeling low. Thin, and plenty of milk, and brown sugar in the crystal, in a big cup so that when your mouth is used to the heat you can drink instead of sipping. Every part of you inside you that seems to have gone to sleep comes lively again. A good friend of mine is a cup of tea, indeed. When

Along with the greening of May came the rain. Then the clouds disappeared and a soft pale lightness fell over the city, as if Kyoto had broken free of its tethers and lifted up toward the sun. The mornings were as dewy and verdant as a glass of iced green tea. The nights folded into pencil-gray darkness fragrant with white flowers. And everyone's mood seemed buoyant, happy, and carefree. When I wasn't teaching or studying tea kaiseki, I would ride my secondhand pistachio-green bicycle to favorite places to capture the fleeting lushness of Kyoto in a sketchbook. With a small box of Niji oil pastels, I would draw things that Zen pots had long ago described in words and I did not want to forget: a pond of yellow iris near a small Buddhist temple; a granite urn in a forest of bamboo; and a blue creek reflecting the beauty of heaven, carrying away a summer snowfall of pink blossoms. Sometimes, I would sit under the shade of a willow tree at the bottom of my street, doing nothing but listening to the call of cuckoos, while reading and munching on carrots and boiled egg halves smeared with mayonnaise and wrapped in crisp sheets of nori. Never before had such simple indulgences brought such immense pleasure.

Miss Cornelia dropped in that afternoon, puffing a little. "I don't mind the world or the devil much, but the flesh does rather bother me," she admitted. "You always look as cool as a cucumber, Anne, dearie. Do I smell cherry pie? If I do, ask me to stay to tea...

I do not go to church. I don’t go to Christian church or Jew church or any other church. I don’t go to church at all. Not ever. A perfect Sunday for me is spent drinking green tea while reading the Sunday New York Times. Yikes! Why don’t I just turn in my Al-Qaeda membership form and call it a day? As if that wasn’t bad enough, not only do I not go to church: I don’t believe in God. How can I say the Pledge of Allegiance if I don’t believe in God? How can I spend our American currency which pledges “In God We Trust?” How can I swear to tell the truth, the whole truth, so help me God? Answer: I can’t. It’s a real problem. Don’t get me wrong – I’d like to believe in God. I wish I did, especially if He was the kind of God that thought America was #1. But I don’t, which to many people is the same as not believing in America. Up until recently, I thought those people were lunatics.

The fights begin. We're into it ironically at first, but then start genuinely having fun trying to top each other yelling stuff. We get looks, but so what? "Make him feel like every day is Monday!" Delia shouts. "Embarrass him in front of everyone he's ever loved!" I shout. "Dip your hands in his blood!" Delia shouts. "Send him back to school to get his degree in computer science!" I shout. "Show him how angry you are that stuff that's supposed to smell like green tea doesn't smell like green tea!" Delia shouts. "Okay, that one was a stretch," I say.

You should see Nina’s clan tartan," she said, pouring herself more tea. "It’s white with orange, green, and royal blue. Horrendous." "We took to calling any obnoxious pattern Clan MacGarish," I said. "Or MacHideous," added Laurence. "MacUgly," I continued. "MacClash," he countered.

Do you fear that life without the internet would be boring, empty, or joyless? No, I think it would be beautiful. I imagine myself on a rocky beach, clutching something green. It's probably seaweed, but maybe it's moss. I drink a lot of chamomile tea. I "show up" for myself. Yeah, it would be empty.

We never tasted tea in my village, even though they grow it in the east of my country, where the land rises up into the clouds and the trees grow long soft beards of moss from the wet air. There in the east, the plantations stretch up the green hillsides and vanish into the mist. The tea they grow, that vanishes too. I think all of it is exported. Myself I never tasted tea until I was exported with it.

I write this sitting in the kitchen sink. That is, my feet are in it; the rest of me is on the draining-board, which I have padded with our dog's blanket and the tea-cosy. I can't say that I am really comfortable, and there is a depressing smell of carbolic soap, but this is the only part of the kitchen where there is any daylight left. And I have found that sitting in a place where you have never sat before can be inspiring - I wrote my very best poem while sitting on the hen-house. Though even that isn't a very good poem. I have decided my best poetry is so bad that I mustn't write any more of it. Drips from the roof are plopping into the water-butt by the back door. The view through the windows above the sink is excessively drear. Beyond the dank garden in the courtyard are the ruined walls on the edge of the moat. Beyond the moat, the boggy ploughed fields stretch to the leaden sky. I tell myself that all the rain we have had lately is good for nature, and that at any moment spring will surge on us. I try to see leaves on the trees and the courtyard filled with sunlight. Unfortunately, the more my mind's eye sees green and gold, the more drained of all colour does the twilight seem. It is comforting to look away from the windows and towards the kitchen fire, near which my sister Rose is ironing - though she obviously can't see properly, and it will be a pity if she scorches her only nightgown. (I have two, but one is minus its behind.) Rose looks particularly fetching by firelight because she is a pinkish person; her skin has a pink glow and her hair is pinkish gold, very light and feathery. Although I am rather used to her I know she is a beauty. She is nearly twenty-one and very bitter with life. I am seventeen, look younger, feel older. I am no beauty but I have a neatish face. I have just remarked to Rose that our situation is really rather romantic - two girls in this strange and lonely house. She replied that she saw nothing romantic about being shut up in a crumbling ruin surrounded by a sea of mud. I must admit that our home is an unreasonable place to live in. Yet I love it. The house itself was built in the time of Charles II, but it was grafted on to a fourteenth-century castle that had been damaged by Cromwell. The whole of our east wall was part of the castle; there are two round towers in it. The gatehouse is intact and a stretch of the old walls at their full height joins it to the house. And Belmotte Tower, all that remains of an even older castle, still stands on its mound close by. But I won't attempt to describe our peculiar home fully until I can see more time ahead of me than I do now. I am writing this journal partly to practise my newly acquired speed-writing and partly to teach myself how to write a novel - I intend to capture all our characters and put in conversations. It ought to be good for my style to dash along without much thought, as up to now my stories have been very stiff and self-conscious. The only time father obliged me by reading one of them, he said I combined stateliness with a desperate effort to be funny. He told me to relax and let the words flow out of me.

Harry paused with his fork held in midair, mesmerized by the sight of her slim fingers twirling the honey stick, meticulously filling each hole with thick umber liquid. Realizing that he was staring, Harry took a bite of his breakfast. Poppy replaced the honey stick in a small silver pot. Discovering a stray drop of sweetness on the tip of her thumb, she lifted it to her lips and sucked it clean. Harry choked a little, reached for his tea, and took a swallow. The beverage scalded his tongue, causing him to flinch and curse. Poppy gave him an odd look. "Is there anything the matter?" Nothing. Except that watching his wife eating breakfast was the most erotic act he had ever seen. "Nothing at all," Harry said scratchily. "Tea's hot." When he dared to look at Poppy again, she was consuming a fresh strawberry, holding it by the green stem. Her lips rounded in a luscious pucker as she bit neatly into the ripe flesh of the fruit. Christ. He moved uncomfortably in his chair, while all the unsatisfied desire of the previous night reawakened with a vengeance. Poppy ate two more strawberries, nibbling slowly, while Harry tried to ignore her. Heat collected beneath his clothing, and he used a napkin to blot his forehead. Poppy lifted a bite of honey-soaked crumpet to her mouth, and gave him a perplexed glance. "Are you feeling well?" "It's too warm in here," Harry said irritably, while lurid thoughts went through his mind. Thoughts involving honey, and soft feminine skin, and moist pink-

Before embarking on a voyage, first speak with the ancient sailors, listen to and understand the winds, then patiently make a boat and sail. Yet, even then, be open to other dreams, changes, circumstances. Throughout our lives, we limit ourselves to fixed goals, only to get on the local ferry and just travel the distance between two known points. Yet, we create an illusion of freedom and choice, accompanied by a sense of independence. Thus, we carefully study weather reports, ride on the port side on odd numbered days, starboard on holidays, have tea at fixed times, never speak with those who wear glasses, always smile at those who wear green and of course allow ourselves just the slight possibility of a dream about jumping ship and going off to our island one day. C'est la vie? Our predictably totalitarian lives are an insult to the human spirit.

The sky clenched, a mountain of mud convulsed, earth and sky bellowed at each other, there was a horrible pinkness, a sudden greenness, a lingering orangeness that stained the clouds, and then the light sank and the night at last was deeply, hideously dark. There was no further sound other than the soft tinkle of water. But

Think of all the requirements writers imagine for themselves: A cabin in the woods A plain wooden table Absolute silence A favorite pen A favorite ink A favorite blank book A favorite typewriter A favorite laptop A favorite writing program A large advance A yellow pad A wastebasket A shotgun The early light of morning The moon at night A rainy afternoon A thunderstorm with high winds The first snow of winter A cup of coffee in just the right cup A beer A mug of green tea A bourbon Solitude Sooner or later the need for any one of these will prevent you from writing. Anything you think you need in order to write— Or be “inspired” to write or “get in the mood” to write— Becomes a prohibition when it’s lacking. Learn to write anywhere, at any time, in any conditions, With anything, starting from nowhere. All you really need is your head, the one indispensable

We entered the cool cave of the practice space with all the long-haired, goateed boys stoned on clouds of pot and playing with power tools. I tossed my fluffy coat into the hollow of my bass drum and lay on the carpet with my worn newspaper. A shirtless boy came in and told us he had to cut the power for a minute, and I thought about being along in the cool black room with Joey. Let's go smoke, she said, and I grabbed the cigarettes off the amp. She started talking to me about Wonder Woman. I feel like something big is happening, but I don't know what to do about it. With The Straight Girl? I asked in the blankest voice possible. With everything. Back in the sun we walked to the edge of the parking lot where a black Impala convertible sat, rusted and rotting, looking like it just got dredged from a swamp. Rainwater pooling on the floor. We climbed up onto it and sat our butts backward on the edge of the windshield, feet stretched into the front seat. Before she even joined the band, I would think of her each time I passed the car, the little round medallions with the red and black racing flags affixed to the dash. On the rusting Chevy, Joey told me about her date the other night with a girl she used to like who she maybe liked again. How her heart was shut off and it felt pretty good. How she just wanted to play around with this girl and that girl and this girl and I smoked my cigarette and went Uh-Huh. The sun made me feel like a restless country girl even though I'd never been on a farm. I knew what I stood for, even if nobody else did. I knew the piece of me on the inside, truer than all the rest, that never comes out. Doesn't everyone have one? Some kind of grand inner princess waiting to toss her hair down, forever waiting at the tower window. Some jungle animal so noble and fierce you had to crawl on your belly through dangerous grasses to get a glimpse. I gave Joey my cigarette so I could unlace the ratty green laces of my boots, pull them off, tug the linty wool tights off my legs. I stretched them pale over the car, the hair springing like weeds and my big toenail looking cracked and ugly. I knew exactly who I was when the sun came back and the air turned warm. Joey climbed over the hood of the car, dusty black, and said Let's lie down, I love lying in the sun, but there wasn't any sun there. We moved across the street onto the shining white sidewalk and she stretched out, eyes closed. I smoked my cigarette, tossed it into the gutter and lay down beside her. She said she was sick of all the people who thought she felt too much, who wanted her to be calm and contained. Who? I asked. All the flowers, the superheroes. I thought about how she had kissed me the other night, quick and hard, before taking off on a date in her leather chaps, hankies flying, and I sat on the couch and cried at everything she didn't know about how much I liked her, and someone put an arm around me and said, You're feeling things, that's good. Yeah, I said to Joey on the sidewalk, I Feel Like I Could Calm Down Some. Awww, you're perfect. She flipped her hand over and touched my head. Listen, we're barely here at all, I wanted to tell her, rolling over, looking into her face, we're barely here at all and everything goes so fast can't you just kiss me? My eyes were shut and the cars sounded close when they passed. The sun was weak but it baked the grime on my skin and made it smell delicious. A little kid smell. We sat up to pop some candy into our mouths, and then Joey lay her head on my lap, spent from sugar and coffee. Her arm curled back around me and my fingers fell into her slippery hair. On the February sidewalk that felt like spring.

In a valley shaded with rhododendrons, close to the snow line, where a stream milky with meltwater splashed and where doves and linnets flew among the immense pines, lay a cave, half, hidden by the crag above and the stiff heavy leaves that clustered below. The woods were full of sound: the stream between the rocks, the wind among the needles of the pine branches, the chitter of insects and the cries of small arboreal mammals, as well as the birdsong; and from time to time a stronger gust of wind would make one of the branches of a cedar or a fir move against another and groan like a cello. It was a place of brilliant sunlight, never undappled. Shafts of lemon-gold brilliance lanced down to the forest floor between bars and pools of brown-green shade; and the light was never still, never constant, because drifting mist would often float among the treetops, filtering all the sunlight to a pearly sheen and brushing every pine cone with moisture that glistened when the mist lifted. Sometimes the wetness in the clouds condensed into tiny drops half mist and half rain, which floated downward rather than fell, making a soft rustling patter among the millions of needles. There was a narrow path beside the stream, which led from a village-little more than a cluster of herdsmen's dwellings - at the foot of the valley to a half-ruined shrine near the glacier at its head, a place where faded silken flags streamed out in the Perpetual winds from the high mountains, and offerings of barley cakes and dried tea were placed by pious villagers. An odd effect of the light, the ice, and the vapor enveloped the head of the valley in perpetual rainbows.

Oh what marvels fill me with thanksgiving! The deep mahogany of a leaf once green. The feathered fronds of tiny icicles coating every twig and branch in a wintry landscape. The feel of goosebumps thawing after endured frozen temperatures. Both hands clamped around a hot mug of herbal tea. The aromatic whiff of mint under my nose. The stir of emotion from a child's cry for mommy. A gift of love detached of strings. Spotted lilies collecting raindrops in a cupped clump of petals. The vibrant mélange of colors on butterfly wings. The milky luster of a single pearl. Rainbows reflecting off iridescence bubbles. Awe-struck silence evoked by any form of beauty. Avocado flecks in your eyes. Warm hands on my face. Sweetness on the tongue. The harmony of voices. An answered prayer. A pink balloon. A caress. A smile. More. These have become my treasures by virtue of thanksgiving.

As she laughed I was aware of becoming involved in her laughter and being part of it, until her teeth were only accidental stars with a talent for squad-drill. I was drawn in by short gasps, inhaled at each momentary recovery, lost finally in the dark caverns of her throat, bruised by the ripple of unseen muscles. An elderly waiter with trembling hands was hurriedly spreading a pink and white checked cloth over the rusty green iron table, saying: “If the lady and gentleman wish to take their tea in the garden, if the lady and gentleman wish to take their tea in the garden…” I decided that if the shaking of her breasts could be stopped, some of the fragments of the afternoon might be collected, and I concentrated my attention with careful subtlety to this end.

Eve returned to her lip-gloss application. "Biology. Ms Whittier," she said, not bothering to look at Luke. "Cool. Me too. Can I borrow that?" He reached around her and plucked her lip glaze out of her fingers. She still held the wand. He held out his hand for it. "What? No," Eve said. "Come on, it's my first day. I want to make a good impression. And clearly biology can't be understood without lipstick," Luke joked. "Funny." Eve grabbed the lip glaze back. "This stuff is really good for you." Luke raised his eyebrows. They disappeared into his floppy blond hair. He didn't have expressive dark brows like Mal. "It has green tea antioxidants," Eve continued. "And macadamia extract and aloe vera for healing." "Oh. That's different then," Luke said. "Carry on.

These I have loved: Pork with apple sauce; tea in a heavy mug; The smell of new books, and musty ones; A girl with red coils for curls --Her scream--Her smile; The slap of a blonde dog's tongue Against my face; and an old face--Nana's; A broken fence--a secret pathway between two houses; The sinking into a familiar bed; Sheets white and crispy clean; The return of a woman in a green coat-- Imperfect and human; The sound of poetry; And of pencil lead scuffing the page as I write; Made-up stores; and Truth. These I have loved.

She continued it to Hugh, 'Darling, do you know what mother and you are going to find beyond the blue horizon rim?' 'What?' flatly. 'We're going to find elephants with golden howdahs from which peep young maharanees with necklaces of rubies, and a dawn sea colored like the breast of a dove, and a white an green house filled with books and silver tea-sets.' 'And cookies?' 'Cookies? Oh, most decidedly cookies. We've had enough of bread and porridge. We'd get sick on too many cookies, but ever so much sicker on no cookies at all.

Tea first came to Japan in the sixth century by way of Japanese Buddhist monks, scholars, warriors, and merchants who traveled to China and brought back tea pressed into bricks. It was not until 1911, during the Song dynasty, that the Japanese Buddhist priest Eisai (also known as Yosai) carried home from China fine-quality tea seeds and the method for making matcha (powdered green tea). The tea seeds were cultivated on the grounds of several Kyoto temples and later in such areas as the Uji district just south of Kyoto. Following the Chinese traditional method, Japanese Zen monks would steam, dry, then grind the tiny green tea leaves into a fine powder and whip it with a bamboo whisk in boiling water to create a thick medicinal drink to stimulate the senses during long periods of meditation.

We shall not lie on our backs at the Red Castle and watch the vultures wheeling over the valley where they killed the grandson of Genghiz. We will not read Babur's memoirs in his garden at Istalif and see the blind man smelling his way around the rose bushes. Or sit in the Peace of Islam with the beggars of Gazar Gagh. We will not stand on the Buddha's head at Bamiyan, upright in his niche like a whale in a dry-dock. We will not sleep in the nomad tent, or scale the Minaret of Jam. And we shall lose the tastes - the hot, coarse, bitter bread; the green tea flavoured with cardamoms; the grapes we cooled in the snow-melt; and the nuts and dried mulberries we munched for altitude sickness. Nor shall we get back the smell of the beanfields, the sweet, resinous smell of deodar wood burning, or the whiff of a snow leopard at 14,000 feet.

So what does matcha taste like, if you've never had it? It's commonly described as tasting "green," which is true, albeit begging the question. Good matcha is naturally very sweet, a plant sweetness quite unlike bad matcha sweetened with sugar, which is common in shelf-table convenience store drinks and at coffee places. When you're drinking matcha, even high quality stuff, you can rub your tongue against the roof of your mouth and feel that it was whipped up from a powder. If you like the scent of newly mown grass, you would probably enjoy matcha. It's not much like brewed green tea at all.

Dougal eyed the breakfast repast. In addition to burnt toast, there was poorly trimmed ham, eggs that looked rubbery enough to bounce off the floor, pathetically dry scones, and small, smoking pieces of something he suspected had once been kippers. Sophia noted Dougal's disgusted expression, and her heart lifted. He looked amazingly handsome this morning, dressed in a pale blue riding coat and white shirt, his dark blond hair curling over his collar, his green eyes glinting as he began to fill his plate. Two scones, a scoop of eggs, and a large piece of blackened ham all went onto his plate. Sophia had eaten earlier in the kitchen with Mary, who had served warm muffins with cream and marmalade, some lovely bacon, and crusty toast, complemented by a pot of hot tea. Sophia hid a smile as Dougal attempted to cut his ham. Too tough for his blade, it tore into uneven pieces under his knife. He lifted a piece and regarded it on the tines of his fork.

As you might expect, the geographical location of the capital of Fairyland is fickle and has a rather short temper. I'm afraid the whole thing moves around according to the needs of narrative.' September put her persimmon down in the long grass. 'What in the world does that mean?' 'I ... I SUSPECT it means that if we ACT like the kind of folk who would find a Fairy city whilst on various adventures involving tricksters, magical shoes, and hooliganism, it will come to us.' September blinked. 'Is that how things are done here?' 'Isn't that how they're done in your world?' September thought for a long moment. She thought of how children who acted politely were often treated as good and trustworthy, even if they pulled your hair and made fun of your name when grownups weren't around. She thought of how her father acted like a soldier, strict and plain and organized -- and how the army came for him. She thought of how her mother acted strong and happy even when she was sad, and so no one offered to help her, to make casseroles or watch September after school or come over for gin rummy and tea. And she thought of how she had acted just like a child in a story about Fairyland, discontent and complaining, and how the Green Wind had come for her, too. 'I suppose that is how things are done in my world. It's hard to see it, though, on the other side.

It was a place of brilliant sunlight, never undappled. Shafts of lemon-gold brilliance lanced down to the forest floor between bars and pools of brown-green shade; and the light was never still, never constant, because drifting mist would often float among the treetops, filtering all the sunlight to a pearly sheen and brushing every pine cone with moisture that glistened when the mist lifted. Sometimes the wetness in the clouds condensed into tiny drops half mist and half rain, which floated downward rather than fell, making a soft rustling patter among the millions of needles. There was a narrow path beside the stream, which led from a village-little more than a cluster of herdsmen's dwellings - at the foot of the valley to a half-ruined shrine near the glacier at its head, a place where faded silken flags streamed out in the Perpetual winds from the high mountains, and offerings of barley cakes and dried tea were placed by pious villagers. An odd effect of the light, the ice, and the vapor enveloped the head of the valley in perpetual rainbows.

Spring returns to my lonely chamber, Once more spring grass is lush and green. Some red plum blossoms are open, Others have yet to bloom. I grind tea bricks into fine jade powder In a pot carved with azure clouds, Still under the spell of the morning's dream, Till all of a sudden I am woken By a jug of spring. Flower shadows press at the double gate, Pale moonlight silvers the translucent curtains. A beautiful evening! Three times in two years We've missed the spring. Come back without further ado And let's enjoy our fill of this spring!

That night, after we'd had our tea, Kevin and I went bird-watching. Not the usual sort, plodding round the fields with great binoculars round your neck (though I did take my work binoculars). No, we go up in the big trees in the wood, where the birds live. Right to the tops we go, where the branches sway and swing like a comfy bed, and you can look along the green billows of the tree-tops. In spring, we take the eggs out of the nests, handling them gentle, like, and putting them back afterwards of course. An' getting away quickly, so the hen-bird can come back and sit on them again. That's a wonder of life to me; to hold a speckled egg in the palm of your hand, and think what a marvellous thing it's going to become, a bird that flies and feeds and takes its chance with the cats, and breeds its own young and dies back into the dust in the end. Why does anyone need those crazy Christian dreams of Heaven, wi' angels playin' their harps on fleecy clouds, when they can have a wood at sunset, when you can look down from a low branch and see young rabbits playing, or even young foxes tumbling over and over and squeaking when they nip each other with their sharp little teeth?

Gideon was instantly captivated. A hundred questions crowded in his mind. He wanted to know who she was, why she was there, if she liked sugar in her tea, had she climbed trees as a girl, and what her first kiss had been like... The flood of curiosity puzzled him. He usually managed to avoid caring about anyone long enough to ask questions about him. Not quite trusting himself to speak, Gideon approached her cautiously. She stiffened slightly, as if she was unused to proximity with a stranger. As he drew closer, he saw that her features were even and her nose was a little too long, and her mouth was soft and sweetly shaped. Her eyes were some light color... green, perhaps... shining eyes that contained unexpected depths.

This dish... it's sweet-and-sour pork but with black vinegar. In fact, you could call it "Black Vinegar Pork." The glossy black of the vinegar was used to great effect in the plating, giving the dish a classy and luxuriant appearance. But the moment you put a bite in your mouth... fresh, vibrant green tea explodes in a sea of invigorating green. It is extravagantly delicious. Chef Kuga's Sweet-and-Sour sauce includes not just black vinegar but also balsamic vinegar as well as Chef Mimasaka's smoked soy sauce! It destroys the traditional boundaries of sweet-and-sour pork, creating a dish that's rich, tangy and savory while erasing the pork's thick greasiness to push the taste of the green tea to the forefront! He has completely succeeded in taking the green tea leaves and making them the centerpiece of his dish! But the point most worthy of attention... ... is that this sublime taste experience wasn't created using solely Chinese-cooking techniques. It shows an equally deft use of traditional French techniques!" "What the... French?! But isn't he supposed to be a purely Sichuan-Chinese chef?!" "Yes, yes. I'm gonna explain, so quiet down and listen up, 'kay? See, there's another secret y'all don't know. That sweet-and-sour sauce? I based it on Sauce au Vinaigre Balsamique. That's a balsamic vinegar sauce used in a whole lot of French recipes." "Aha! Now I see. So that's where it came from! French Vinaigre Balsamique sauce is a reduction of balsamic vinegar and Glacé de Viande! It has a light tanginess and thick richness, which must have boosted the deliciousness of the sweet-and-sour pork into the stratosphere!

I was baptized one foggy afternoon about four o'clock. I couldn't think of any names I particularly wanted, so I kept my old name. I was alone with the fat priest; it was all very quickly and formally done, while someone at a children's service muttered in another chapel. Then we shook hands and I went off to a salmon tea, and the dog which had been sick again on the mat. Before that I had made a general confession to another priest: it was like a life photographed as it came to mind, without any order, full of gaps, giving at best a general impression. I couldn't help feeling all the way to the newspaper office, past the Post Office, the Moroccan café, the ancient whore, that I had got somewhere new by way of memories I hadn't known I possessed. I had taken up the thread of life from very far back, from as far back as innocence.

Anney makes the best gravy in the county, the sweetest biscuits, and puts just enough vinegar in those greens. Glenn nodded, though the truth was he’d never had much of a taste for greens, and his well-educated mama had always told him that gravy was bad for the heart. So he was not ready for the moment when Mama pushed her short blond hair back and set that big plate of hot food down in front of his open hands. Glenn took a bite of gristly meat and gravy, and it melted between his teeth. The greens were salt sweet and fat rich. His tongue sang to his throat; his neck went loose, and his hair fell across his face. It was like sex, that food, too good to waste on the middle of the day and a roomful of men too tired to taste. He chewed, swallowed began to come alive himself. He began to feel for the first time like one of the boys, a grown man accepted by the notorious and dangerous Earle Boatwright, staring across the counter at one of the prettiest woman he’d ever seen. His face went hot, and he took a big drink of ice tea to cool himself.

Because this tea kaiseki would be served so soon after breakfast, it would be considerably smaller than a traditional one. As a result, Stephen had decided to serve each mini tea kaiseki in a round stacking bento box, which looked like two miso soup bowls whose rims had been glued together. After lifting off the top dome-shaped cover the women would behold a little round tray sporting a tangle of raw squid strips and blanched scallions bound in a tahini-miso sauce pepped up with mustard. Underneath this seafood "salad" they would find a slightly deeper "tray" packed with pearly white rice garnished with a pink salted cherry blossom. Finally, under the rice would be their soup bowl containing the wanmori, the apex of the tea kaiseki. Inside the dashi base we had placed a large ball of fu (wheat gluten) shaped and colored to resemble a peach. Spongy and soft, it had a savory center of ground duck and sweet lily bulb. A cluster of fresh spinach leaves, to symbolize the budding of spring, accented the "peach," along with a shiitake mushroom cap simmered in mirin, sake, and soy. When the women had finished their meals, we served them tiny pink azuki bean paste sweets. David whipped them a bowl of thick green tea. For the dry sweets eaten before his thin tea, we served them flower-shaped refined sugar candies tinted pink. After all the women had left, Stephen, his helper, Mark, and I sat down to enjoy our own "Girl's Day" meal. And even though I was sitting in the corner of Stephen's dish-strewn kitchen in my T-shirt and rumpled khakis, that soft peach dumpling really did taste feminine and delicate.

Epistle to Miss Blount, On Her Leaving the Town, After the Coronation" As some fond virgin, whom her mother’s care Drags from the town to wholesome country air, Just when she learns to roll a melting eye, And hear a spark, yet think no danger nigh; From the dear man unwillingly she must sever, Yet takes one kiss before she parts for ever: Thus from the world fair Zephalinda flew, Saw others happy, and with sighs withdrew; Not that their pleasures caused her discontent, She sighed not that They stayed, but that She went. She went, to plain-work, and to purling brooks, Old-fashioned halls, dull aunts, and croaking rooks, She went from Opera, park, assembly, play, To morning walks, and prayers three hours a day; To pass her time ‘twixt reading and Bohea, To muse, and spill her solitary tea, Or o’er cold coffee trifle with the spoon, Count the slow clock, and dine exact at noon; Divert her eyes with pictures in the fire, Hum half a tune, tell stories to the squire; Up to her godly garret after seven, There starve and pray, for that’s the way to heaven. Some Squire, perhaps, you take a delight to rack; Whose game is Whisk, whose treat a toast in sack, Who visits with a gun, presents you birds, Then gives a smacking buss, and cries – No words! Or with his hound comes hollowing from the stable, Makes love with nods, and knees beneath a table; Whose laughs are hearty, tho’ his jests are coarse, And loves you best of all things – but his horse. In some fair evening, on your elbow laid, Your dream of triumphs in the rural shade; In pensive thought recall the fancied scene, See Coronations rise on every green; Before you pass th’ imaginary sights Of Lords, and Earls, and Dukes, and gartered Knights; While the spread fan o’ershades your closing eyes; Then give one flirt, and all the vision flies. Thus vanish scepters, coronets, and balls, And leave you in lone woods, or empty walls. So when your slave, at some dear, idle time, (Not plagued with headaches, or the want of rhyme) Stands in the streets, abstracted from the crew, And while he seems to study, thinks of you: Just when his fancy points your sprightly eyes, Or sees the blush of soft Parthenia rise, Gay pats my shoulder, and you vanish quite; Streets, chairs, and coxcombs rush upon my sight; Vexed to be still in town, I knit my brow, Look sour, and hum a tune – as you may now.

From Tomorrow to Yesterday The tree trunks move in time with the rhythm of her rubber soles on the wet path, where the air is still cool after the night rain. The woodland floor is white with anemones; in one place, growing close to the roots of an ancient tree, they make her think of an old, wrinkled hand. She could go on and on without getting tired, without meeting anyone or thinking of anything in particular, and without coming to the edge of the woods. As if the town did not begin just behind the trees, the leafy suburb with its peaceful roads and its houses hidden behind close-trimmed hedges. She doesn't want to think about anything, and almost succeeds; her body is no more than a porous, pulsating machine. The sun breaks through the clouds as she runs back, its light diffused on the gravel drive and the magnolia in front of the kitchen window. His car is no longer parked beside hers, he must have left while she was in the woods. He hadn't stirred when she rose, and she'd already been in bed when he came home late last night. She lay with her back turned, eyes closed, as he undressed, taking care not to wake her. She leans against one of the pillars of the garage and stretches, before emptying the mailbox and letting herself into the house. She puts the mail on the kitchen table. The little light on the coffeemaker is on; she switches it off. Not so long ago, she would have felt a stab of irritation or a touch of tenderness, depending on her mood. He always forgets to turn off that machine. She puts the kettle on, sprinkles tea leaves into the pot, and goes over to the kitchen window. She observes the magnolia blossoms, already starting to open. They'll have to talk about it, of course, but neither of them seems able to find the right words, the right moment. She pauses on her way through the sitting room. She stands amid her furniture looking out over the lawn and the pond at the end of the garden. The canopies of the trees are dimly reflected in the shining water. She goes into the bathroom. The shower door is still spotted with little drops. As time went on they have come to make contact during the day only briefly, like passing strangers. But that's the way it has been since the children left home, nothing unusual in that. She takes off her clothes and stands in front of the mirror where a little while ago he stood shaving. She greets her reflection with a wry smile. She has never been able to view herself in a mirror without this moue, as if demonstrating a certain guardedness about what she sees. The dark green eyes and wavy black hair, the angularity of her features. She dyes her hair exactly the color it would have been if she hadn't begun to go gray in her thirties, but that's her only protest against age.

But mostly, finally, ultimately, I'm here for the weather. As a result of the weather, ours is a landscape in a minor key, a sketchy panorama where objects, both organic and inorganic, lack well-defined edges and tent to melt together, creating a perpetual blurred effect, as if God, after creating Northwestern Washington, had second thoughts and tried unsuccessfully to erase it. Living here is not unlike living inside a classical Chinese painting before the intense wisps of mineral pigment had dried upon the silk - although, depending on the bite in the wind, they're times when it's more akin to being trapped in a bad Chinese restaurant; a dubious joint where gruff waiters slam chopsticks against the horizon, where service is haphazard, noodles soggy, wallpaper a tad too green, and considerable amounts of tea are spilt; but in each and every fortune cookie there's a line of poetry you can never forget. Invariably, the poems comment on the weather. In the deepest, darkest heart of winter, when the sky resembles bad banana baby food for months on end, and the witch measles that meteorologists call "drizzle" are a chronic gray rash on the skin of the land, folks all around me sink into a dismal funk. Many are depressed, a few actually suicidal. But I, I grow happier with each fresh storm, each thickening of the crinkly stratocumulus. "What's so hot about the sun?" I ask. Sunbeams are a lot like tourists: intruding where they don't belong, promoting noise and forced activity, faking a shallow cheerfulness, dumb little cameras slung around their necks. Raindrops, on the other hand, introverted, feral, buddhistically cool, behave as if they were locals. Which, of course, they are.

Eat either three regular-size meals a day or four or five smaller meals. Do not skip meals or go more than six waking hours without eating. 2. Eat liberally of combinations of fat and protein in the form of poultry, fish, shellfish, eggs and red meat, as well as of pure, natural fat in the form of butter, mayonnaise, olive oil, safflower, sunflower and other vegetable oils (preferably expeller-pressed or cold-pressed). 3. Eat no more than 20 grams a day of carbohydrate, most of which must come in the form of salad greens and other vegetables. You can eat approximately three cups-loosely packed-of salad, or two cups of salad plus one cup of other vegetables (see the list of acceptable vegetables on page 110). 4. Eat absolutely no fruit, bread, pasta, grains, starchy vegetables or dairy products other than cheese, cream or butter. Do not eat nuts or seeds in the first two weeks. Foods that combine protein and carbohydrates, such as chickpeas, kidney beans and other legumes, are not permitted at this time. 5. Eat nothing that is not on the acceptable foods list. And that means absolutely nothing! Your "just this one taste won't hurt" rationalization is the kiss of failure during this phase of Atkins. 6. Adjust the quantity you eat to suit your appetite, especially as it decreases. When hungry, eat the amount that makes you feel satisfied but not stuffed. When not hungry, eat a small controlled carbohydrate snack to accompany your nutritional supplements. 7. Don't assume any food is low in carbohydrate-instead read labels! Check the carb count (it's on every package) or use the carbohydrate gram counter in this book. 8. Eat out as often as you wish but be on guard for hidden carbs in gravies, sauces and dressings. Gravy is often made with flour or cornstarch, and sugar is sometimes an ingredient in salad dressing. 9. Avoid foods or drinks sweetened with aspartame. Instead, use sucralose or saccharin. Be sure to count each packet of any of these as 1 gram of carbs. 10. Avoid coffee, tea and soft drinks that contain caffeine. Excessive caffeine has been shown to cause low blood sugar, which can make you crave sugar. 11. Drink at least eight 8-ounce glasses of water each day to hydrate your body, avoid constipation and flush out the by-products of burning fat. 12. If you are constipated, mix a tablespoon or more of psyllium husks in a cup or more of water and drink daily. Or mix ground flaxseed into a shake or sprinkle wheat bran on a salad or vegetables.