Grass Cutter Quotes

No wonder the grass grows up between the flags, and cattle are the only hedge- cutters.

I hear America singing, the varied carols I hear, Those of mechanics, each one singing his as it should be blithe and strong, The carpenter singing his as he measures his plank or beam, The mason singing his as he makes ready for work, or leaves off work, The boatman singing what belongs to him in his boat, the deckhand singing on the steamboat deck, The shoemaker singing as he sits on his bench, the hatter singing as he stands, The wood-cutter’s song, the ploughboy’s on his way in the morning, or at noon intermission or at sundown, The delicious singing of the mother, or of the young wife at work, or of the girl sewing or washing, Each singing what belongs to him or her and to none else, The day what belongs to the day — at night the party of young fellows, robust, friendly, Singing with open mouths their strong melodious songs.

Buddha spent six years alone, saying: “Such was my seclusion that I’d plunge into some forest and live there. If I saw a cowherd, shepherd, grass-cutter, wood-gatherer or forester I’d flee so they wouldn’t see me.

What first comes across our minds About the stocky Mexican Pushing a mower across the lawn At 7 a.m. on a Saturday As the roar of the cutter wakes us? Let me take a guess. Why do they have to come so damn early? What do we make of his flannel Shirt missing buttons at the cuffs, Threadbare at the shoulders, The grass stains around his knees, The dirt like roadmaps to nowhere, Between the wrinkles of his neck? Let me take a shot. Dirty Mexican. Would his appearance lead us to believe He is a border jumper or wetback Who hits the bar top with an empty shot glass For the twelfth time then goes home To kick his wife around like fallen grapefruit Lying on the ground? First, the stocky Mexican isn’t mowing the lawn At 7 a.m. on a Saturday. He doesn’t work weekends anymore ever since He lost one-third of his route To laborers willing to work for next to nothing. Second, he knows better than to kneel On the wet grass because, well, the knees Of his pants will become grass-stained And pants don’t grow on trees, even here, Close to Palm Springs. Instead, after 25 years of the same blue collar work, Two sons out and one going to college, Rather than jail, and a small but modest savings In case he loses the remaining two-thirds Of his work—no matter how small and reluctantly The checks come in the mail— My father the stocky gardener believes He firmly holds his life In both his hands like pruning shears, Chopping branches and blossoms, Never looking downward as they fall to his feet In pieces like the American dream.

Poor fool! If he had only left that shutter alone. He had no restraint, no restraint—just like Kurtz—a tree swayed by the wind. As soon as I had put on a dry pair of slippers, I dragged him out, after first jerking the spear out of his side, which operation I confess I performed with my eyes shut tight. His heels leaped together over the little doorstep; his shoulders were pressed to my breast; I hugged him from behind desperately. Oh! he was heavy, heavy; heavier than any man on earth, I should imagine. Then without more ado I tipped him overboard. The current snatched him as though he had been a wisp of grass, and I saw the body roll over twice before I lost sight of it for ever. All the pilgrims and the manager were then congregated on the awning–deck about the pilot–house, chattering at each other like a flock of excited magpies, and there was a scandalized murmur at my heartless promptitude. What they wanted to keep that body hanging about for I can’t guess. Embalm it, maybe. But I had also heard another, and a very ominous, murmur on the deck below. My friends the wood–cutters were likewise scandalized, and with a better show of reason—though I admit that the reason itself was quite inadmissible. Oh, quite! I had made up my mind that if my late helmsman was to be eaten, the fishes alone should have him. He had been a very second–rate helmsman while alive, but now he was dead he might have become a first–class temptation, and possibly cause some startling trouble. Besides, I was anxious to take the wheel, the man in pink pyjamas showing himself a hopeless duffer at the business.

How Could You Not - for Jane Kenyon It is a day after many days of storms. Having been washed and washed, the air glitters; small heaped cumuli blow across the sky; a shower visible against the firs douses the crocuses. We knew it would happen one day this week. Now, when I learn you have died, I go to the open door and look across at New Hampshire and see that there, too, the sun is bright and clouds are making their shadowy ways along the horizon; and I think: How could it not have been today? In another room, Keri Te Kanawa is singing the Laudate Dominum of Mozart, very faintly, as if in the past, to those who once sat in the steel seat of the old mowing machine, cheerful descendent of the scythe of the grim reaper, and drew the cutter bars little reciprocating triangles through the grass to make the stalks lie down in sunshine. Could you have walked in the dark early this morning and found yourself grown completely tired of the successes and failures of medicine, of your year of pain and despair remitted briefly now and then by hope that had that leaden taste? Did you glimpse in first light the world as you loved it and see that, now, it was not wrong to die and that, on dying, you would leave your beloved in a day like paradise? Near sunrise did you loosen your hold a little? How could you not already have felt blessed for good, having these last days spoken your whole heart to him, who spoke his whole heart to you, so that in the silence he would not feel a single word was missing? How could you not have slipped into a spell, in full daylight, as he lay next to you, with his arms around you, as they have been, it must have seemed, all your life? How could your cheek not press a moment to his cheek, which presses itself to yours from now on? How could you not rise and go, with all that light at the window, those arms around you, and the sound, coming or going, hard to say, of a single-engine plane in the distance that no one else hears?

Because New Jersey is the “Garden State,” I connected the word gardening to what was around me: large fields of grass for horse farms broken up by occasional forests, orchards, or corn fields that then abutted abruptly into cookie cutter housing developments and their smaller dollops of grass. That we lived in the smack middle of the state only solidified the association garden = grass

THE SUN IS warm upon my arms as I push the bright red lawn cutter that started with one pull of its rope and I smell benzine and that American scent of green grass that is cut in the heat. The engine is loud but still I hear the work of the najars upon the bungalow. The afternoon remains in their first workday, but already they have completed building the frame of the widow’s walk into the roof and I push the cutter from one end of the property to the next and I see them lay new boards of lumber across the structure and drive nails with their steel hammers in the sun. The tall grass falls away beneath my machine like dead soldiers, and I am grateful for the silly blue hat upon my head, for it keeps the skin there in the shade, and even my forehead and eyes are protected.

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Makes about seventy-two 3-inch cookies 16 tablespoons (1 cup) vegetable shortening 2 large eggs, beaten 2 cups sorghum molasses (see Tip) 1 tablespoon ground ginger 1 tablespoon ground allspice 1 tablespoon baking soda ½ teaspoon table salt 6 tablespoons hot water (110°F) 5 to 6 cups all-purpose flour, sifted, plus more for the work surface Beat the shortening in the bowl of a stand mixer fitted with a paddle attachment, or in a bowl with a hand mixer, on medium speed until smooth and creamy. Stop to scrape down the bowl. Add the eggs, sorghum, ginger, allspice, baking soda, and salt, beating on medium speed until well incorporated. Add the hot water and start by adding 4½ cups of flour or more as needed, beating on low speed to form a soft, evenly caramel-colored dough that just pulls away from the sides of the bowl. Cover and refrigerate for at least 1 hour and up to overnight. When you’re ready to bake, move the middle oven rack up one level and preheat the oven to 350°F. Line several baking sheets with parchment paper or silicone mats. Lightly flour a 2-inch cookie cutter or the rim of a small glass, your rolling pin, and a work surface. Turn out half the dough and roll it to an even thickness of ¼ inch. Cut out the cookies, transferring them to the prepared baking sheets, where they should be spaced 1 inch apart. The cookies will spread as they bake. Re-flour the cookie cutter and rolling pin and reroll the dough. Gather up the scraps and reuse them as needed. Bake one sheet at a time on the repositioned rack for 7 to 9 minutes, turning the pan front to back halfway through. The cookies will be lightly golden and soft. Let them sit on the sheet for a few minutes, then transfer the cookies to a wire rack to cool while you repeat rolling, cutting, and baking the remaining dough. tip: Sorghum molasses (syrup) is different from blackstrap or unsulphured molasses. It’s made from the cooked cane of sorghum grasses, and it is sweeter, lighter in color, and thicker than molasses.