Grape Fruit Quotes

We've searched our database for all the quotes and captions related to Grape Fruit. Here they are! All 100 of them:

Humans! They lived in a world where the grass continued to be green and the sun rose every day and flowers regularly turned into fruit, and what impressed them? Weeping statues. And wine made out of water! A mere quantum-mechanistic tunnel effect, that'd happen anyway if you were prepared to wait zillions of years. As if the turning of sunlight into wine, by means of vines and grapes and time and enzymes, wasn't a thousand times more impressive and happened all the time...
Terry Pratchett (Small Gods (Discworld, #13))
He who knows nothing, loves nothing. He who can do nothing understands nothing. He who understands nothing is worthless. But he who understands also loves, notices, sees … The more knowledge is inherent in a thing, the greater the love.… Anyone who imagines that all fruits ripen at the same time as the strawberries knows nothing about grapes.
Paracelsus
No great thing is created suddenly, any more than a bunch of grapes or a fig. If you tell me that you desire a fig, I answer that there must be time. Let it first blossom, then bear fruit, then ripen.
Epictetus
With a chaste heart With pure eyes I celebrate your beauty Holding the leash of blood So that it might leap out and trace your outline Where you lie down in my Ode As in a land of forests or in surf In aromatic loam, or in sea music Beautiful nude Equally beautiful your feet Arched by primeval tap of wind or sound Your ears, small shells Of the splendid American sea Your breasts of level plentitude Fulfilled by living light Your flying eyelids of wheat Revealing or enclosing The two deep countries of your eyes The line your shoulders have divided into pale regions Loses itself and blends into the compact halves of an apple Continues separating your beauty down into two columns of Burnished gold Fine alabaster To sink into the two grapes of your feet Where your twin symmetrical tree burns again and rises Flowering fire Open chandelier A swelling fruit Over the pact of sea and earth From what materials Agate? Quartz? Wheat? Did your body come together? Swelling like baking bread to signal silvered hills The cleavage of one petal Sweet fruits of a deep velvet Until alone remained Astonished The fine and firm feminine form It is not only light that falls over the world spreading inside your body Yet suffocate itself So much is clarity Taking its leave of you As if you were on fire within The moon lives in the lining of your skin.
Pablo Neruda
You know the type: loud as a motorbike but wouldn't bust a grape in a fruit fight.
Jay-Z
Wherever you look there’s meanness and corruption. This room, this bottle of grape wine, these fruits in the basket, are all products of profit and loss. A fellow can’t live without giving his passive acceptance to meanness. Somebody wears his tail to a frazzle for every mouthful we eat and every stitch we wear—and nobody seems to know. Everybody is blind, dumb, and blunt-headed—stupid and mean.
Carson McCullers (The Heart Is a Lonely Hunter)
The fields were fruitful, and starving men moved on the roads.
John Steinbeck (The Grapes of Wrath)
The works of the roots of the vines, of the trees, must be destroyed to keep up the price, and this is the saddest, bitterest thing of all. Carloads of oranges dumped on the ground. The people came for miles to take the fruit, but this could not be. How would they buy oranges at twenty cents a dozen if they could drive out and pick them up? And men with hoses squirt kerosene on the oranges, and they are angry at the crime, angry at the people who have come to take the fruit. A million people hungry, needing the fruit- and kerosene sprayed over the golden mountains. And the smell of rot fills the country. Burn coffee for fuel in the ships. Burn corn to keep warm, it makes a hot fire. Dump potatoes in the rivers and place guards along the banks to keep the hungry people from fishing them out. Slaughter the pigs and bury them, and let the putrescence drip down into the earth. There is a crime here that goes beyond denunciation. There is a sorrow here that weeping cannot symbolize. There is a failure here that topples all our success. The fertile earth, the straight tree rows, the sturdy trunks, and the ripe fruit. And children dying of pellagra must die because a profit cannot be taken from an orange. And coroners must fill in the certificate- died of malnutrition- because the food must rot, must be forced to rot. The people come with nets to fish for potatoes in the river, and the guards hold them back; they come in rattling cars to get the dumped oranges, but the kerosene is sprayed. And they stand still and watch the potatoes float by, listen to the screaming pigs being killed in a ditch and covered with quick-lime, watch the mountains of oranges slop down to a putrefying ooze; and in the eyes of the people there is the failure; and in the eyes of the hungry there is a growing wrath. In the souls of the people the grapes of wrath are filling and growing heavy, growing heavy for the vintage.
John Steinbeck (The Grapes of Wrath)
Once inside my skull, my doctor added some salt, just to taste.  He also poured some fruit into my skull – an apple, a pear, a few seedless grapes, and a ripe banana.  He then used an electric blender set on its highest speed to create what he had termed ‘a yogurt parfait.’  After he finished blending the ingredients, he beckoned the other doctors and a few of the nurses to sample his new concoction.
Harvey Havel (The Odd and The Strange: A Collection of Very Short Fiction)
Ol' man Simon, planted a diamond. Grew hisself a garden the likes of none. Sprouts all growin' comin' up glowin' Fruit of jewels all shinin' in the sun. Colors of the rainbow. See the sun and the rain grow sapphires and rubies on ivory vines, Grapes of jade, just ripenin' in the shade, just ready for the squeezin' into green jade wine. Pure gold corn there, Blowin' in the warm air. Ol' crow nibblin' on the amnythyst seeds. In between the diamonds, Ol' man Simon crawls about pullin' out platinum weeds. Pink pearl berries, all you can carry, put 'em in a bushel and haul 'em into town. Up in the tree there's opal nuts and gold pears- Hurry quick, grab a stick and shake some down. Take a silver tater, emerald tomater, fresh plump coral melons. Hangin' in reach. Ol' man Simon, diggin' in his diamonds, stops and rests and dreams about one... real... peach.
Shel Silverstein (Where the Sidewalk Ends)
Men who have created new fruits in the world cannot create a system whereby those fruits may be eaten.
John Steinbeck (The Grapes of Wrath)
Once upon a time, there was a king who ruled a great and glorious nation. Favourite amongst his subjects was the court painter of whom he was very proud. Everybody agreed this wizzened old man pianted the greatest pictures in the whole kingdom and the king would spend hours each day gazing at them in wonder. However, one day a dirty and dishevelled stranger presented himself at the court claiming that in fact he was the greatest painter in the land. The indignant king decreed a competition would be held between the two artists, confident it would teach the vagabond an embarrassing lesson. Within a month they were both to produce a masterpiece that would out do the other. After thirty days of working feverishly day and night, both artists were ready. They placed their paintings, each hidden by a cloth, on easels in the great hall of the castle. As a large crowd gathered, the king ordered the cloth be pulled first from the court artist’s easel. Everyone gasped as before them was revealed a wonderful oil painting of a table set with a feast. At its centre was an ornate bowl full of exotic fruits glistening moistly in the dawn light. As the crowd gazed admiringly, a sparrow perched high up on the rafters of the hall swooped down and hungrily tried to snatch one of the grapes from the painted bowl only to hit the canvas and fall down dead with shock at the feet of the king. ’Aha!’ exclaimed the king. ’My artist has produced a painting so wonderful it has fooled nature herself, surely you must agree that he is the greatest painter who ever lived!’ But the vagabond said nothing and stared solemnly at his feet. ’Now, pull the blanket from your painting and let us see what you have for us,’ cried the king. But the tramp remained motionless and said nothing. Growing impatient, the king stepped forward and reached out to grab the blanket only to freeze in horror at the last moment. ’You see,’ said the tramp quietly, ’there is no blanket covering the painting. This is actually just a painting of a cloth covering a painting. And whereas your famous artist is content to fool nature, I’ve made the king of the whole country look like a clueless little twat.
Banksy (Wall and Piece)
Waste not your Hour, nor in the vain pursuit Of This and That endeavor and dispute; Better be merry with the fruitful Grape Than sadden after none, or bitter, fruit.
Omar Khayyám
The winter will be short, the summer long, The autumn amber-hued, sunny and hot, Tasting of cider and of scuppernong.
Elinor Wylie (Nets To Catch The Wind)
...anyone who thinks that all fruits ripen at the same time as strawberries, knows nothing of grapes.
Paracelsus (Four Treatises of Theophrastus Von Hohenheim Called Paracelsus)
Let us have wine and woman, mirth and laughter, Sermons and soda water the day after. Man, being reasonable, must get drunk; The best of life is but intoxication: Glory, the grape, love, gold, in these are sunk The hopes of all men, and of every nation; Without their sap, how branchless were the trunk Of life's strange tree, so fruitful on occasion: But to return--Get very drunk; and when You wake with head-ache, you shall see what then.
Lord Byron (Don Juan)
My heart is like a singing bird Whose nest is in a water'd shoot; My heart is like an apple-tree Whose boughs are bent with thick-set fruit; My heart is like a rainbow shell That paddles in a halcyon sea; My heart is gladder than all these, Because my love is come to me. Raise me a daïs of silk and down; Hang it with vair and purple dyes; Carve it in doves and pomegranates, And peacocks with a hundred eyes; Work it in gold and silver grapes, In leaves and silver fleurs-de-lys; Because the birthday of my life Is come, my love is come to me.
Christina Rossetti (Poems of Christina Rossetti)
Imagine a Carthage sown with salt, and all the sowers gone, and the seeds lain however long in the earth, till there rose finally in vegetable profusion leaves and trees of rime and brine. What flowering would there be in such a garden? Light would force each salt calyx to open in prisms, and to fruit heavily with bright globes of water–-peaches and grapes are little more than that, and where the world was salt there would be greater need of slaking. For need can blossom into all the compensations it requires. To crave and to have are as like as a thing and its shadow. For when does a berry break upon the tongue as sweetly as when one longs to taste it, and when is the taste refracted into so many hues and savors of ripeness and earth, and when do our senses know any thing so utterly as when we lack it? And here again is a foreshadowing–-the world will be made whole. For to wish for a hand on one’s hair is all but to feel it. So whatever we may lose, very craving gives it back to us again.
Marilynne Robinson (Housekeeping)
The fruit of youth or of the grape, the transitory magic of the brief passage from darkness to darkness - the old illusion that truth and beauty were in some way entwined.
F. Scott Fitzgerald (The Beautiful and Damned)
Blue is a tranquilizer, imparting coolness to your system. Blue slows down your system so it can heal and mend. Positive qualities of blue are willpower, aspiration, and reliability. Foods of the blue vibration are: grapes, blackberries, blue plums, blueberries, and any other blue fruits or vegetables.
Tae Yun Kim (The First Element: Secrets to Maximizing Your Energy)
I buried my father in my heart. Now he grows in me, my strange son, my little root who won’t drink milk, little pale foot sunk in unheard-of night, little clock spring newly wet in the fire, little grape, parent to the future wine, a son the fruit of his own son, little father I ransom with my life
Li-Young Lee (The City in Which I Love You)
On top of the Tree of Life - in the Hall of the Palace - someone had found somebody for whom he had been searching for a long, long time. And the tears of joy which were shed became the fruit of the Tree of Life, the grapes whose juice is distilled by the flute of the blue god.
Miguel Serrano
​There is a crime here that goes beyond denunciation. There is a sorrow here that weeping cannot symbolize. There is a failure here that topples all our success. The fertile earth, the straight tree rows, the sturdy trunks, and the ripe fruit. And the children dying of pellagra must die because a profit cannot be taken from an orange. And coroners must fill the certificates - died of malnutrition - because the food must rot, must be forced to rot. ...and in the eyes of the hungry there is a growing wrath. In the souls of the people the grapes of wrath are filling and growing heavy, growing heavy for the vintage.
John Steinbeck (The Grapes of Wrath)
Feast" I drank at every vine. The last was like the first. I came upon no wine So wonderful as thirst. I gnawed at every root. I ate of every plant. I came upon no fruit So wonderful as want. Feed the grape and bean To the vintner and monger: I will lie down lean With my thirst and my hunger.
Edna St. Vincent Millay
When Isaiah predicted that spears would become pruning hooks, that's a reference to cultivating. Pruning and trimming and growing and paying close attention to the plants and whether they're getting enough water and if their roots are deep enough. Soil under the fingernails, grapes being trampled under bare feet, fingers sticky from handling fresh fruit. It's that green stripe you get around the sole of your shoes when you mow the lawn. Life in the age to come. Earthy.
Rob Bell (Love Wins: A Book About Heaven, Hell, and the Fate of Every Person Who Ever Lived)
Two guys sneak into a farmer's orchard and start eating the fruit. The farmer sees them and comes out with a shotgun. "Since you guys like fruit so much go pick 100 of whatever fruit you want," said the farmer. The first guy decides to pick grapes. When he gets 100 he goes back to the farmer. The farmer says, "Now shove 'em all up your ass." The guy gets all 100 up his ass. He feels really bad, but then he starts to laugh. "Why are you laughing?" asks the farmer. And the guy replies, "My friend is out picking watermelons!
Various (101 Dirty Jokes - sexual and adult's jokes)
But listen! Wherever you look there's meanness and corruption. This room, this bottle of grape wine, these fruits in the basket, are all products of profit and loss. A fellow can't live without giving his passive acceptance to meanness. Somebody wears his tail to a frazzle for every mouthful we eat and every stitch we wear—and nobody seems to know. Everybody is blind, dumb, and blunt-headed—stupid and mean.' Jake
Carson McCullers (The Heart is a Lonely Hunter)
A Persian, a Turk, an Arab, and a Greek were traveling to a distant land when they began arguing over how to spend the single coin they possessed among themselves. All four craved food, but the Persian wanted to spend the coin on angur; the Turk, on uzum; the Arab, on inab; and the Greek, on stafil. The argument became heated as each man insisted on having what he desired. A linguist passing by overheard their quarrel. “Give the coin to me,” he said. “I undertake to satisfy the desires of all of you.” Taking the coin, the linguist went to a nearby shop and bought four small bunches of grapes. He then returned to the men and gave them each a bunch. “This is my angur!” cried the Persian. “But this is what I call uzum,” replied the Turk. “You have brought me my inab,” the Arab said. “No! This in my language is stafil,” said the Greek. All of a sudden, the men realized that what each of them had desired was in fact the same thing, only they did not know how to express themselves to each other. The four travelers represent humanity in its search for an inner spiritual need it cannot define and which it expresses in different ways. The linguist is the Sufi, who enlightens humanity to the fact that what it seeks (its religions), though called by different names, are in reality one identical thing. However—and this is the most important aspect of the parable—the linguist can offer the travelers only the grapes and nothing more. He cannot offer them wine, which is the essence of the fruit. In other words, human beings cannot be given the secret of ultimate reality, for such knowledge cannot be shared, but must be experienced through an arduous inner journey toward self-annihilation. As the transcendent Iranian poet, Saadi of Shiraz, wrote, I am a dreamer who is mute, And the people are deaf. I am unable to say, And they are unable to hear.
Reza Aslan (No God But God: The Origins, Evolution and Future of Islam)
On top of the Tree of Life - in the Hall of the Palace - someone had found somebody for whom he had been searching for a long, long time. And the tears of joy which were shed became the fruit of the Tree of Life, the grapes whose juice if distilled by the flute of the blue god.
Miguel Serrano (The Visits of the Queen of Sheba)
Nothing important comes into being overnight; even grapes and figs need time to ripen. If you say that you want a fig now, I will tell you to be patient. First, you must allow the tree to flower, then put forth fruit; then you have to wait until the fruit is ripe. So if the fruit of a fig tree is not brought to maturity instantly or in an hour, how do you expect the human mind to come to fruition, so quickly and easily?
Epictetus (Discourses and Selected Writings)
Quoyle remembered purple-brown seckle pears the size and shape of figs, his father taking the meat off with pecking bites, the smell of fruit in their house, litter of cores and peels in the ashtrays, the grape cluster skeletons, peach stones like hens' brains on the windowsill, the glove of banana peel on the car dashboard. In the sawdust on the basement workbench galaxies of seeds and pits, cherry stones, long white date pits like spaceships. . . . The hollowed grapefruit skullcaps, cracked globes of tangerine peel.
Annie Proulx
The best fruit arises from a hostile environment—harsh winters, dry soil, and unrelenting heat from the sun deepen a grape’s flavor and heighten its sweetness. Bearable conditions bring only mediocre fruit. —Notebook of a viticulturist
Joanna Davidson Politano (A Rumored Fortune)
The Worm's Waking by Rumi This is How a Human Being Can Change: There’s a worm addicted to eating grape leaves. Suddenly, he wakes up, call it grace, whatever, something wakes him, and he’s no longer a worm. He’s the entire vineyard, and the orchard too, the fruit, the trunks, a growing wisdom and joy that doesn’t need to devour.
Jalal ad-Din Muhammad ar-Rumi
And didst thou imbibe mighty potions from the fruit of the grape (...)? And hast thou one Ache, this morning (...) appertaining unto Head, and much repentance in thy Soul forsooth?
Patrick Hamilton (The Slaves of Solitude)
The humble little grape is an amazing fruit –one of the most potent in history.
Mathilde Thomas (The French Beauty Solution: Time-Tested Secrets to Look and Feel Beautiful Inside and Out)
If your concern is that I may be overcome with manly ardor and ravish you in a moment of weakness…I may. If you ask nicely.” Evie clamped her teeth on the sweet, pulpy grape and maneuvered the seeds out with her teeth and tongue. As he watched her mouth working on the fruit, Sebastian’s smile faded slightly, and he leaned back. “At the moment you’re too much of a novice to be worth the bother,” he continued coolly. “Perhaps I’ll seduce you in the future, after some other men have taken the trouble to educate you.” “I doubt it,” she said sullenly. “I would never be so bourgeois as to sleep with my own husband.” A catch of laughter escaped him. “My God. You must have been waiting for days to use that one. Congratulations, child. We haven’t yet been married a week, and you’re already learning how to fight.
Lisa Kleypas (Devil in Winter (Wallflowers, #3))
A Corymbus for Autumn How are the veins of thee, Autumn, laden? Umbered juices, And pulpèd oozes Pappy out of the cherry-bruises, Froth the veins of thee, wild, wild maiden. With hair that musters In globèd clusters, In tumbling clusters, like swarthy grapes, Round thy brow and thine ears o'ershaden; With the burning darkness of eyes like pansies, Like velvet pansies Where through escapes The splendid might of thy conflagrate fancies; With robe gold-tawny not hiding the shapes Of the feet whereunto it falleth down, Thy naked feet unsandalled; With robe gold-tawny that does not veil Feet where the red Is meshed in the brown, Like a rubied sun in a Venice-sail.
Francis Thompson (Poems of Francis Thompson.)
You work that you may keep pace with the earth and the soul of the earth. For to be idle is to become a stranger unto the seasons, and to step out of life's procession, that marches in majesty and proud submission towards the infinite. When you work you are a flute through whose heart the whispering of the hours turns to music. Which of you would be a reed, dumb and silent, when all else sings together in unison? Always you have been told that work is a curse and labour a misfortune. But I say to you that when you work you fulfil a part of earth's furthest dream, assigned to you when that dream was born, And in keeping yourself with labour you are in truth loving life, And to love life through labour is to be intimate with life's inmost secret. But if you in your pain call birth an affliction and the support of the flesh a curse written upon your brow, then I answer that naught but the sweat of your brow shall wash away that which is written. You have been told also that life is darkness, and in your weariness you echo what was said by the weary. And I say that life is indeed darkness save when there is urge, And all urge is blind save when there is knowledge, And all knowledge is vain save when there is work, And all work is empty save when there is love; And when you work with love you bind yourself to yourself, and to one another, and to God. And what is it to work with love? It is to weave the cloth with threads drawn from your heart, even as if your beloved were to wear that cloth. It is to build a house with affection, even as if your beloved were to dwell in that house. It is to sow seeds with tenderness and reap the harvest with joy, even as if your beloved were to eat the fruit. It is to charge all things you fashion with a breath of your own spirit, And to know that all the blessed dead are standing about you and watching. Often have I heard you say, as if speaking in sleep, "He who works in marble, and finds the shape of his own soul in the stone, is nobler than he who ploughs the soil. And he who seizes the rainbow to lay it on a cloth in the likeness of man, is more than he who makes the sandals for our feet." But I say, not in sleep but in the overwakefulness of noontide, that the wind speaks not more sweetly to the giant oaks than to the least of all the blades of grass; And he alone is great who turns the voice of the wind into a song made sweeter by his own loving. Work is love made visible. And if you cannot work with love but only with distaste, it is better that you should leave your work and sit at the gate of the temple and take alms of those who work with joy. For if you bake bread with indifference, you bake a bitter bread that feeds but half man's hunger. And if you grudge the crushing of the grapes, your grudge distils a poison in the wine. And if you sing though as angels, and love not the singing, you muffle man's ears to the voices of the day and the voices of the night.
Kahlil Gibran (The Prophet)
Young women looking after a children's summer camp, the ice-cream vendor's horn (his cart is a gondola on wheels, pushed by two handles), the displays of fruit, red melons with black pips, translucent, sticky grapes -- all are props for the person who can no longer be alone. [1] But the cicadas' tender and bitter chirping, the perfume of water and stars one meets on September nights, the scented paths among the lentisks and the rosebushes, all these are signs of love for the person forced to be alone. [2] [1] That is to say, everybody. [2] That is to say, everybody.
Albert Camus (Lyrical and Critical Essays)
I got the feeling that if I moved the frames to the side, I'd see the artists watching me, as though through a two-way mirror, cracking their arthritic knuckles and rubbing their stubbled chins, wondering what I was wondering about them, if I saw their brilliance, or if their lives had been pointless, if only God could judge them after all. Did they want more? Was there more genius to be wrung out of the turpentine rags at their feet? Could they have painted better? Could they have painted more generously? More clearly? Could they have dropped more fruit from their windows? Did they know that glory was mundane? Did they wish they'd crushed those withered grapes between their fingers and spent their days walking through fields of grass or being in love or confessing their delusions to a priest or starving like the hungry souls they were, begging for alms in the city square with some honesty for once? Maybe they'd lived wrongly. (...) Or maybe not. Maybe, in the morning, they were aloof and happy to distract themselves with their brushes and oils, to mix their colors and smoke their pipes and go back to their fresh still lives without having to swat away any more flies.
Ottessa Moshfegh (My Year of Rest and Relaxation)
A rainbow is a storm’s masterpiece. A seed is a flower’s masterpiece. A rock is a diamond’s masterpiece. A butterfly is a caterpillar’s masterpiece. A flame is a spark’s masterpiece. A drop is an ocean’s masterpiece. A brick is a mansion’s masterpiece. A cell is a body’s masterpiece. A nest is a bird’s masterpiece. A flame is a spark’s masterpiece. A note is a symphony’s masterpiece. A flower is a garden’s masterpiece. Herbs are a plant’s masterpiece. Honey is a bee’s masterpiece. Silk is a spider’s masterpiece. Wool is a sheep’s masterpiece. Perfume is a flower’s masterpiece. Syrup is a tree’s masterpiece. Wine is a grape’s masterpiece. Fruit is a seed’s masterpiece. Pearls are an oyster’s masterpiece. Beauty is a sky’s masterpiece. Charm is a star’s masterpiece. Spring is nature’s masterpiece. Time is eternity’s masterpiece. Energy is light’s masterpiece. Heat is fire’s masterpiece. Knowledge is truth’s masterpiece. Thoughts are the mind’s masterpiece. Desires are the heart’s masterpiece. Experiences are the soul’s masterpiece. Intelligence is nature’s masterpiece. Enlightenment is wisdom’s masterpiece. The world is the universe’s masterpiece. Life is the Divine One’s masterpiece. Awareness is life’s masterpiece.
Matshona Dhliwayo
It is all about praising. Created to praise, his heart is a winepress destined to break, that makes for us an eternal wine. His voice never chokes with dust when words for the sacred come through. All becomes vineyard. All becomes grape, ripening in the southland of his being. Nothing, not even the rot in royal tombs, or the shadow cast by a god, gives the lie to his praising. He is ever the messenger, venturing far through the doors of the dead, bearing a bowl of fresh-picked fruit.
Rainer Maria Rilke (Sonnets to Orpheus)
Men who have created new fruits in the world cannot create a system whereby their fruits may be eaten. And the failure hangs over the State like a great sorrow. ...and in the eyes of the people there is the failure; and in the eyes of the hungry there is a growing wrath. In the souls of the people the grapes of wrath are filling and growing heavy, growing heavy for the vintage.
John Steinbeck (The Grapes of Wrath)
Nevertheless" you've seen a strawberry that's had a struggle; yet was, where the fragments met, a hedgehog or a star- fish for the multitude of seeds. What better food than apple seeds - the fruit within the fruit - locked in like counter-curved twin hazelnuts? Frost that kills the little rubber-plant - leaves of kok-sagyyz-stalks, can't harm the roots; they still grow in frozen ground. Once where there was a prickley-pear - leaf clinging to a barbed wire, a root shot down to grow in earth two feet below; as carrots from mandrakes or a ram's-horn root some- times. Victory won't come to me unless I go to it; a grape tendril ties a knot in knots till knotted thirty times - so the bound twig that's under- gone and over-gone, can't stir. The weak overcomes its menace, the strong over- comes itself. What is there like fortitude! What sap went through that little thread to make the cherry red!
Marianne Moore
God wants to be as close to us as a branch is to a vine. One is an extension of the other. It’s impossible to tell where one starts and the other ends. The branch isn’t connected only at the moment of bearing fruit. The gardener doesn’t keep the branches in a box and then, on the day he wants grapes, glue them to the vine. No, the branch constantly draws nutrition from the vine. Separation means certain death.
Max Lucado (Just Like Jesus: A Heart Like His)
...the reality of late summer and early autumn when Adelaide, more than any place on earth, and as simply as pouring tea from a pot, pours fourth from a lavish cornucopia into gardens and parks and markets and arcade stalls a cascade of carnations and grapes and melons, guavas and Michaelmas daisies and tomatoes, zinnias and belladonna lilies and tuberoses, lavender and quinces and cumquats and pomegranates, roses and roses and roses.
Hal Porter (Paper Chase)
Not one little fellow need fear that he will be forbidden to pluck his shining grape from the cluster of political Power, that fruit reputed to be so full of wealth and glory. Can’t every gang become a club? and every club an assembly? an assembly, a convention? a convention, a senate? and isn’t a senate meant to rule? And what senate ever ruled without a man to rule it? And what did it all require? – Daring! – Aha! Well said! – What! is that all it takes? – Yes, all! The ones who have arrived say so. – Then courage, numskulls, give tongue and run for it! – That’s how it’s done
Alfred de Vigny (Stello (Spanish Edition))
And then the leaves break out on the trees, and the petals drop from the fruit trees and carpet the earth with pink and white. The centers of the blossoms swell and grow and color: cherries and apples, peaches and pears, figs which close the flower in the fruit. All California quickens with produce, and the fruit grows heavy, and the limbs bend gradually under the fruit so that little crutches must be placed under them to support the weight.
John Steinbeck (The Grapes of Wrath)
The imponderable bloom, declared by a discredited philosophy to be the actual essence of intercourse, was rightly ignored by the Machine, just as the imponderable bloom of the grape was ignored by the manufacturers of artificial fruit. Something "good enough" had long since been accepted by our race.
E.M. Forster (The Machine Stops)
He who knows nothing, loves nothing. He who can do nothing understands nothing. He who understands nothing is worthless. But he who understands also loves, notices, sees...The more knowledge is inherent in a thing, the greater the love...Anyone who imagines that all fruits ripen at the same time as the strawberries knows nothing about grapes.
Paracelsus
They went around the room, Marin murmuring “Grapes,” but offering no reason when it was her turn. But when another girl said pineapple, Marin paid attention, curious about the choice. “Because it’s prickly on the outside and impossible to cut through. But once you get to the fruit, it’s worth the trouble,” the girl explained. “So don’t always believe what you see.
Sejal Badani (Trail of Broken Wings)
During Prohibition, enterprising California grape growers kept themselves in business by selling “fruit bricks”—blocks of dried, compressed grapes that were packaged with wine-making yeast. A label warned purchasers not to dissolve the fruit brick in warm water and add the yeast packet, as this would result in fermentation and the creation of alcohol, which was illegal.
Amy Stewart (The Drunken Botanist: The Plants that Create the World's Great Drinks)
In the air-ship-----" He broke off, and she fancied that he looked sad. She could not be sure, for the Machine did not transmit nuances of expression. It only gave a general idea of people - an idea that was good enough for all practical purposes, Vashti thought. The imponderable bloom, declared by a discredited philosophy to be the actual essence of intercourse, was rightly ignored by the Machine, just as the imponderable bloom of the grape was ignored by the manufacturers of artificial fruit. Something "good enough" had long since been accepted by our race.
E.M. Forster (The Machine Stops)
No greater thing is created suddenly, any more than a bunch of grapes or a fig; if you tell me that you desire a fig, I answer you that there must be time. Let it first blossom, then bear fruit, then ripen.
Epictetus
The grapes that my hands wouldn’t reach were undoubtedly sour. But I didn’t need sweet fruits that were like a lie. I didn’t need things like a fake understanding and a deceptive relationship. What I wanted was that sour grape. Even if it’s sour, even if it’s bitter, even if it’s disgusting, even if it’s full of poison, even if it didn’t exist, even if I couldn’t lay my hands on it, even if I wasn’t allowed to wish for it.
Wataru Watari
The Langhe is a paradise, a giardino: pears, apples, pomegranates, chestnuts. Everything you could want to eat falling from a tree. And above all, nocciole. You see those trees? Those are South American hazelnuts. Fatter. Rounder. There are also the smaller Turkish hazelnuts, but Ferrero Rocher uses the big ones to make Nutella. And wine- everywhere, wine. Barbera, Bonarda, Dolcetto, and the king, Nebbiolo, the king of all grapes.
Matt Goulding (Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents))
There is a crime here that goes beyond denunciation. There is a sorrow here that weeping cannot symbolize. There is a failure here that topples all our success. The fertile earth, the straight tree rows, the sturdy trunks, and the ripe fruit. And children dying of pellagra must die because a profit cannot be taken from an orange. And coroners must fill in the certificates—died of malnutrition—because the food must rot, must be forced to rot.
John Steinbeck (The Grapes of Wrath)
Wild Peaches" When the world turns completely upside down You say we’ll emigrate to the Eastern Shore Aboard a river-boat from Baltimore; We’ll live among wild peach trees, miles from town, You’ll wear a coonskin cap, and I a gown Homespun, dyed butternut’s dark gold color. Lost, like your lotus-eating ancestor, We’ll swim in milk and honey till we drown. The winter will be short, the summer long, The autumn amber-hued, sunny and hot, Tasting of cider and of scuppernong; All seasons sweet, but autumn best of all. The squirrels in their silver fur will fall Like falling leaves, like fruit, before your shot. 2 The autumn frosts will lie upon the grass Like bloom on grapes of purple-brown and gold. The misted early mornings will be cold; The little puddles will be roofed with glass. The sun, which burns from copper into brass, Melts these at noon, and makes the boys unfold Their knitted mufflers; full as they can hold Fat pockets dribble chestnuts as they pass. Peaches grow wild, and pigs can live in clover; A barrel of salted herrings lasts a year; The spring begins before the winter’s over. By February you may find the skins Of garter snakes and water moccasins Dwindled and harsh, dead-white and cloudy-clear. 3 When April pours the colors of a shell Upon the hills, when every little creek Is shot with silver from the Chesapeake In shoals new-minted by the ocean swell, When strawberries go begging, and the sleek Blue plums lie open to the blackbird’s beak, We shall live well — we shall live very well. The months between the cherries and the peaches Are brimming cornucopias which spill Fruits red and purple, sombre-bloomed and black; Then, down rich fields and frosty river beaches We’ll trample bright persimmons, while you kill Bronze partridge, speckled quail, and canvasback. 4 Down to the Puritan marrow of my bones There’s something in this richness that I hate. I love the look, austere, immaculate, Of landscapes drawn in pearly monotones. There’s something in my very blood that owns Bare hills, cold silver on a sky of slate, A thread of water, churned to milky spate Streaming through slanted pastures fenced with stones. I love those skies, thin blue or snowy gray, Those fields sparse-planted, rendering meagre sheaves; That spring, briefer than apple-blossom’s breath, Summer, so much too beautiful to stay, Swift autumn, like a bonfire of leaves, And sleepy winter, like the sleep of death.
Elinor Wylie
THE SPRING IS BEAUTIFUL in California. Valleys in which the fruit blossoms are fragrant pink and white waters in a shallow sea. Then the first tendrils of the grapes, swelling from the old gnarled vines, cascade down to cover the trunks. The full green hills are round and soft as breasts. And on the level vegetable lands are the mile-long rows of pale green lettuce and the spindly little cauliflowers, the gray-green unearthly artichoke plants.
John Steinbeck (The Grapes of Wrath)
Beaumont's intention was to promote the virtue and nutritional value of fruit-bearing trees. Fifteen different genera of fruit and a number of their different species are described in the work: almonds, apricots, a barberry, cherries, quinces, figs, strawberries, gooseberries, apples, a mulberry, pears, peaches, plums, grapes, and raspberries. Each colored plate illustrates the plant's seed, foliage, blossom, fruit, and sometimes cross sections of the species.
Lucinda Riley (The Lavender Garden)
Beware of the false prophets, who come to you in sheep’s clothing, but inwardly are ravenous wolves. 16You will know them by their fruits. Grapes are not gathered from thorn bushes nor figs from thistles, are they? 17So every good tree bears good fruit, but the bad tree bears bad fruit. 18A good tree cannot produce bad fruit, nor can a bad tree produce good fruit. 19Every tree that does not bear good fruit is cut down and thrown into the fire. 20So then, you will know them by their fruits.
Anonymous (New American Standard Bible - NASB 1995 (Without Translators' Notes))
Some people, when they do someone a favor, are always looking for a chance to call it in. And some aren’t, but they’re still aware of it—still regard it as a debt. But others don’t even do that. They’re like a vine that produces grapes without looking for anything in return. A horse at the end of the race . . . A dog when the hunt is over . . . A bee with its honey stored . . . And a human being after helping others. They don’t make a fuss about it. They just go on to something else, as the vine looks forward to bearing fruit again in season. We should be like that. Acting almost unconsciously. —Yes. Except conscious of it. Because it’s characteristic of social beings that they see themselves as acting socially. And expect their neighbors to see it too! That’s true. But you’re misunderstanding me. You’ll wind up like the people I mentioned before, misled by plausible reasoning. But if you make an effort to understand what I’m saying, then you won’t need to worry about neglecting your social duty.
Marcus Aurelius (Meditations)
BOWLS OF FOOD Moon and evening star do their slow tambourine dance to praise this universe. The purpose of every gathering is discovered: to recognize beauty and love what’s beautiful. “Once it was like that, now it’s like this,” the saying goes around town, and serious consequences too. Men and women turn their faces to the wall in grief. They lose appetite. Then they start eating the fire of pleasure, as camels chew pungent grass for the sake of their souls. Winter blocks the road. Flowers are taken prisoner underground. Then green justice tenders a spear. Go outside to the orchard. These visitors came a long way, past all the houses of the zodiac, learning Something new at each stop. And they’re here for such a short time, sitting at these tables set on the prow of the wind. Bowls of food are brought out as answers, but still no one knows the answer. Food for the soul stays secret. Body food gets put out in the open like us. Those who work at a bakery don’t know the taste of bread like the hungry beggars do. Because the beloved wants to know, unseen things become manifest. Hiding is the hidden purpose of creation: bury your seed and wait. After you die, All the thoughts you had will throng around like children. The heart is the secret inside the secret. Call the secret language, and never be sure what you conceal. It’s unsure people who get the blessing. Climbing cypress, opening rose, Nightingale song, fruit, these are inside the chill November wind. They are its secret. We climb and fall so often. Plants have an inner Being, and separate ways of talking and feeling. An ear of corn bends in thought. Tulip, so embarrassed. Pink rose deciding to open a competing store. A bunch of grapes sits with its feet stuck out. Narcissus gossiping about iris. Willow, what do you learn from running water? Humility. Red apple, what has the Friend taught you? To be sour. Peach tree, why so low? To let you reach. Look at the poplar, tall but without fruit or flower. Yes, if I had those, I’d be self-absorbed like you. I gave up self to watch the enlightened ones. Pomegranate questions quince, Why so pale? For the pearl you hid inside me. How did you discover my secret? Your laugh. The core of the seen and unseen universes smiles, but remember, smiles come best from those who weep. Lightning, then the rain-laughter. Dark earth receives that clear and grows a trunk. Melon and cucumber come dragging along on pilgrimage. You have to be to be blessed! Pumpkin begins climbing a rope! Where did he learn that? Grass, thorns, a hundred thousand ants and snakes, everything is looking for food. Don’t you hear the noise? Every herb cures some illness. Camels delight to eat thorns. We prefer the inside of a walnut, not the shell. The inside of an egg, the outside of a date. What about your inside and outside? The same way a branch draws water up many feet, God is pulling your soul along. Wind carries pollen from blossom to ground. Wings and Arabian stallions gallop toward the warmth of spring. They visit; they sing and tell what they think they know: so-and-so will travel to such-and-such. The hoopoe carries a letter to Solomon. The wise stork says lek-lek. Please translate. It’s time to go to the high plain, to leave the winter house. Be your own watchman as birds are. Let the remembering beads encircle you. I make promises to myself and break them. Words are coins: the vein of ore and the mine shaft, what they speak of. Now consider the sun. It’s neither oriental nor occidental. Only the soul knows what love is. This moment in time and space is an eggshell with an embryo crumpled inside, soaked in belief-yolk, under the wing of grace, until it breaks free of mind to become the song of an actual bird, and God.
Jalal ad-Din Muhammad ar-Rumi (The Soul of Rumi: A New Collection of Ecstatic Poems)
potatoes, melons, and fruit trees in the long backyards behind their houses. He gave out seeds and bulbs. The town came to life. The Rosetans began raising pigs in their backyards and growing grapes for homemade wine. Schools, a park, a convent, and a cemetery were built. Small shops and bakeries and restaurants and bars opened along Garibaldi Avenue. More than a dozen factories sprang up making blouses for the garment trade. Neighboring Bangor was largely Welsh and English, and the next town over was overwhelmingly German, which meant—given
Malcolm Gladwell (Outliers: The Story of Success)
The bones and shells and peels of things are where a lot of their goodness resides. It's no more or less lamb for being meat or bone; it's no more or less pea for being pea or pod. Grappa is made from the spent skins and stems and seeds of wine grapes; marmalade from the peels of oranges. The wine behind grappa is great, but there are moments when only grappa will do; the fruit of the orange is delicious, but it cannot be satisfactorily spread. “The skins of onions, green tops from leeks, stems from herbs must all be swept directly into a pot instead of the garbage. Along with the bones from a chicken, raw or cooked, they are what it takes to make chicken stock, which you need never buy, once you decide to keep its ingredients instead of throwing them away. If you have bones from fish, it's fish stock. If there are bones from pork or lamb, you will have pork or lamb stock.
Tamar Adler (An Everlasting Meal: Cooking with Economy and Grace)
The shelves were filled with a spectacular array of preserves and pickles as richly colored as jewels. She brushed a finger over the middle row, where bottled fruits were stored, giving a proprietorial glance to jars labeled quince, morello cherry, damson, peach, greengage, grape, and finally plum.
Janet Gleeson (The Thief Taker)
6 apples 1 bunch grapes 20 ounces frozen peaches 20 ounces frozen blueberries 15 ounces frozen strawberries 10 ounces frozen mixed berries 6 ounces of mango chunks 3 bananas 1 bunch kale 20 ounces spinach 20 ounces spring mix greens Stevia sweetener (packets) Bag of ground flaxseeds (often in vitamin section) Fruit and veggies of your choice to munch on (such as apples, carrots, celery, etc.) Raw or unsalted nuts and seeds to snack on Detox tea (by Triple Leaf or Yogi brands) Sea salt (or any uniodized sea salt) OPTIONAL: Non-dairy/plant-based protein powder, such as RAW Protein by Garden of Life or SunWarrior
J.J. Smith (10-Day Green Smoothie Cleanse: Lose Up to 15 Pounds in 10 Days!)
The fruit alone inspired him. In the heat of summer there were mirabelles from Alsace: small and golden cherries, speckled with red. And Reine Claude from Moissac, sweet thin-skinned plums the color of lettuce touched with gold. In August, green hazelnuts and then green walnuts, delicate, milky and fresh. And of course, for just a moment in early fall, pêches de vigne, a rare subtle peach so remarkable that a shipment was often priced at a year's wages. And right before winter, Chasselas de Moissac grapes: small, pearlescent, and so graceful that they grow in Baroque clusters, as if part of a Caravaggio still life.
N.M. Kelby (White Truffles in Winter)
American farmers were still trying to figure out how to make good wine from native American grapes. The difficulty had to do with the genetics of the grape itself. While the European V. vinifera enjoyed almost ten thousand years of selection by humans, who chose larger, tastier fruit and favored hermaphrodite vines over dioecious vines, very little human selection seems to have taken place in North America. Instead, the birds did it. They selectively picked blue-skinned varieties, an unattractive color for wine, because they could see them better—and they chose small fruit over large because they could eat it in one bite.
Amy Stewart (The Drunken Botanist: The Plants that Create the World's Great Drinks)
The bear, he says, is many animals in one. Like a lion, he downs mammals much bigger than he; like any ruminant, he pillages crops; he steals grapes and fruit like a monkey; nibbles on berries like a blackbird; plunders anthills and beehives like a woodpecker; digs up tubers and larvae like a pig; and catches fish with the dexterity of an otter. And he eats honey like a man.
Paolo Rumiz (The Fault Line: Traveling the Other Europe, From Finland to Ukraine)
Sea, autumnal sweetness, islands bathed in light, diaphanous cloak of delicate rainfall clothing Greece’s eternal bareness. “Happy the person,” I thought, “who is deemed worthy, before dying, to sail the Aegean.” This world offers many pleasures: women, fruit, ideas. But I think no pleasure exists that plunges a person’s heart into Paradise more than the joy of cutting across this sea on a gentle autumn day, murmuring the name of each island. Nowhere else are you transported from truth to dream with such serenity and ease. Boundaries fade; the mast of even the most dilapidated ship sprouts buds and grapes. Here in Greece, truly, necessity blossoms most certainly into miracle. Kazantzakis, Nikos. Zorba the Greek (p. 23). Simon & Schuster. Kindle Edition.
Nikos Kazantzakis (Zorba the Greek)
Some men, when they do you a kindness, at once demand the payment of gratitude from you; others are more modest than this. However, they remember the favor, and look upon you as their debtor in a manner. A third sort shall scarce know what they have done. These are much like a vine, which is satisfied by being fruitful in its kind, and bears a bunch of grapes without expecting any thanks for it. A fleet horse or greyhound do not make a noise when they have done well, nor a bee neither when she has made a little honey. And thus a man that has done a kindness never proclaims it, but does another as soon as he can, just like a vine that bears again the next season. Now we should imitate those who are so obliging as hardly to reflect on their beneficence” (v. 6).
Marcus Aurelius (Meditations)
The poulterers' shops were still half open, and the fruiterers' were radiant in their glory. There were great, round, pot-bellied baskets of chestnuts, shaped like the waistcoats of jolly old gentleman, lolling at the doors, and tumbling out into the street in their apoplectic opulence. There were ruddy, brown-faced broad-girthed Spanish onions, shining in the fatness of their growth like Spanish friars, and winking from their shelves in wanton slyness at the girls as they went by, and glanced demurely at the hung-up mistletoe. There were pears and apples, clustered high in blooming pyramids; there were bunches of grapes, made, in the shopkeepers' benevolence, to dangle from conspicuous hooks, that people's mouths might water gratis as they passed; there were piles of filberts, mossy and brown, recalling, in their fragrance, ancient walks among the woods, and pleasant shufflings ankle deep through withered lanes; there were Norfolk Biffins, squab and swarthy, setting off the yellow of the oranges and lemons, and, in the great compactness of their juicy persons, urgently entreating and beseeching to be carried home in paper bags and eaten after dinner.
Charles Dickens (A Christmas Carol)
Joy at the smallest things comes to you only when you have accepted death. But ifyou look out greedily for all that you could still live, then nothing is great enough for your pleasure, and the smallest things that continue to surround you are no longer a joy. Therefore I behold death, since it teaches me how to live. If you accept death, it is altogether like a frosty night and an anxious misgiving, but a frosty night in a vineyard full of sweet grapes.76 You will soon take pleasure in your wealth. Death ripens. One needs death to be able to harvest the fruit. Without death, life would be meaningless, since the long-lasting rises again and denies its own meaning. To be, and to enjoy your being, you need death, and limitation enables you to fulfill your being. reminds me of heidegger
Jung
As he lifted the leather-bound cover, the musty smell of paper rose up. He turned the first mottled leaf and looked down at an elaborately drawn image. A brimming goblet was decorated with curling vines and bunches of grapes. But instead of wine or water, the cup was filled with words. John stared at the alien symbols. He could not read. Around the goblet a strange garden grew. Honeycombs dripped and flowers like crocuses sprouted among thick-trunked trees. Vines draped themselves about their branches which bristled with leaves and bent under heavy bunches of fruit. In the far background John spied a roof with a tall chimney. His mother settled beside him. 'Palm trees...' she said. 'These are dates. Honey came from the hives and saffron came from these flowers. Grapes swelled on the vine...
Lawrence Norfolk (John Saturnall's Feast)
Mosul, the native city of the historian Ibn al-Athir, was the capital of Jazira, or Mesopotamia, the fertile plain watered by the two great rivers Tigris and Euphrates. It was a political, cultural, and economic centre of prime importance. The Arabs boasted of its succulent fruit: its apples, pears, grapes, and pomegranates. The fine cloth it exported - called 'muslin', a word derived from the city's name - was known throughout the world. At the time of the arrival of the Franj, the people of the emir Karbuqa's realm were already exploiting another natural resource, which the traveller Ibn Jubayr was to describe with amazement a few dozen years later: deposits of naphtha. This precious dark liquid, which would one day make the fortune of this part of the world, already offered travellers an unforgettable spectacle.
Amin Maalouf (The Crusades Through Arab Eyes)
Nothing important comes into being overnight; even grapes or figs need time to ripen. If you say that you want a fig now, I will tell you to be patient. First, you must allow the tree to flower, then put forth fruit; then you have to wait until the fruit is ripe. [8] So if the fruit of a fig tree is not brought to maturity instantly or in an hour, how do you expect the human mind to come to fruition, so quickly and easily?
Epictetus (Discourses and Selected Writings (Classics))
HIGH-ALKALINE FOODS Vegetables Beets, Broccoli, Cauliflower, Celery, Cucumbers, Kale, Lettuce, Mushrooms, Onions, Peas, Peppers, Pumpkin, Spinach, Sprouts, Wheatgrass Fruits Apples, Apricots, Avocados, Bananas, Blueberries, Cantaloupe, Cherries (sour), Grapes, Melon, Lemon, Oranges, Peaches, Pears, Pineapple, Raspberries, Strawberries, Watermelon Protein Almonds, Chestnuts, Whey Protein Powder, Tofu Spices Cinnamon, Curry, Ginger, Mustard, Sea Salt
Derek Hough (Taking the Lead: Lessons from a Life in Motion)
As a general rule, sour or acidic fruits (grapefruits, kiwis, and strawberries) can be combined with “protein fats” such as avocado, coconut, coconut kefir, and sprouted nuts and seeds. Both acid fruits and sub-acid fruits like apples, grapes, and pears can be eaten with cheeses; and vegetable fruits (avocados, cucumbers, tomatoes, and peppers) can be eaten with fruits, vegetables, starches, and proteins. I’ve also found that apples combine well with raw vegetables.
Tess Masters (The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes!)
Then Bacchus and Silenus and the Maenads began a dance, far wilder than the dance of the trees; not merely a dance of fun and beauty (though it was that too) but a magic dance of plenty, and where their hands touched, and where their feet fell, the feast came into existence- sides of roasted meat that filled the grove with delicious smells, and wheaten cakes and oaten cakes, honey and many-colored sugars and cream as thick as porridge and as smooth as still water, peaches, nectarines, pomegranates, pears, grapes, straw-berries, raspberries- pyramids and cataracts of fruit. Then, in great wooden cups and bowls and mazers, wreathed with ivy, came the wines; dark, thick ones like syrups of mulberry juice, and clear red ones like red jellies liquefied, and yellow wines and green wines and yellow-green and greenish-yellow. But for the tree people different fare was provided. When Lucy saw Clodsley Shovel and his moles scuffling up the turf in various places (when Bacchus had pointed out to them) and realized that the trees were going to eat earth it gave her rather a shudder. But when she saw the earths that were actually brought to them she felt quite different. They began with a rich brown loam that looked almost exactly like chocolate; so like chocolate, in fact, that Edmund tried a piece of it, but he did not find it all nice. When the rich loam had taken the edge off their hunger, the trees turned to an earth of the kind you see in Somerset, which is almost pink. They said it was lighter and sweeter. At the cheese stage they had a chalky soil, and then went on to delicate confections of the finest gravels powdered with choice silver sand. They drank very little wine, and it made the Hollies very talkative: for the most part they quenched their thirst with deep draughts of mingled dew and rain, flavored with forest flowers and the airy taste of the thinnest clouds.
C.S. Lewis (Prince Caspian (Chronicles of Narnia, #2))
The Garden of Proserpine" Here, where the world is quiet; Here, where all trouble seems Dead winds' and spent waves' riot In doubtful dreams of dreams; I watch the green field growing For reaping folk and sowing, For harvest-time and mowing, A sleepy world of streams. I am tired of tears and laughter, And men that laugh and weep; Of what may come hereafter For men that sow to reap: I am weary of days and hours, Blown buds of barren flowers, Desires and dreams and powers And everything but sleep. Here life has death for neighbour, And far from eye or ear Wan waves and wet winds labour, Weak ships and spirits steer; They drive adrift, and whither They wot not who make thither; But no such winds blow hither, And no such things grow here. No growth of moor or coppice, No heather-flower or vine, But bloomless buds of poppies, Green grapes of Proserpine, Pale beds of blowing rushes Where no leaf blooms or blushes Save this whereout she crushes For dead men deadly wine. Pale, without name or number, In fruitless fields of corn, They bow themselves and slumber All night till light is born; And like a soul belated, In hell and heaven unmated, By cloud and mist abated Comes out of darkness morn. Though one were strong as seven, He too with death shall dwell, Nor wake with wings in heaven, Nor weep for pains in hell; Though one were fair as roses, His beauty clouds and closes; And well though love reposes, In the end it is not well. Pale, beyond porch and portal, Crowned with calm leaves, she stands Who gathers all things mortal With cold immortal hands; Her languid lips are sweeter Than love's who fears to greet her To men that mix and meet her From many times and lands. She waits for each and other, She waits for all men born; Forgets the earth her mother, The life of fruits and corn; And spring and seed and swallow Take wing for her and follow Where summer song rings hollow And flowers are put to scorn. There go the loves that wither, The old loves with wearier wings; And all dead years draw thither, And all disastrous things; Dead dreams of days forsaken, Blind buds that snows have shaken, Wild leaves that winds have taken, Red strays of ruined springs. We are not sure of sorrow, And joy was never sure; To-day will die to-morrow; Time stoops to no man's lure; And love, grown faint and fretful, With lips but half regretful Sighs, and with eyes forgetful Weeps that no loves endure. From too much love of living, From hope and fear set free, We thank with brief thanksgiving Whatever gods may be That no life lives for ever; That dead men rise up never; That even the weariest river Winds somewhere safe to sea. Then star nor sun shall waken, Nor any change of light: Nor sound of waters shaken, Nor any sound or sight: Nor wintry leaves nor vernal, Nor days nor things diurnal; Only the sleep eternal In an eternal night.
Algernon Charles Swinburne (Poems and Ballads & Atalanta in Calydon)
Josh and Rashmi are making out-I can actually see tongue-so I turn to my bread and grapes.How biblical of me. The grapes are smaller than I'm used to, and the skin is slightly textured. Is that dirt? I dip my napkin in water and dab at the tiny purple globes. It helps, but they're still sort of rough. Hmm. St. Clair and Meredith stop talking. I glance up to find them staring at me in matching bemusement. "What?" "Nothing," he says. "Continue your grape bath." "They were dirty." "Have you tried one?" she asks. "No,they've still got these little mud flecks." I hold one up to show them. St. Clair plucks it from my fingers and pops it into his mouth.I'm hypnotized by his lips, his throat, as he swallows. I hesitate. Would I rather have clean food or his good opinion? He picks up another and smiles. "Open up." I open up. The grape brushes my lower lip as he slides it in. It explodes in my mouth, and I'm so startled by the juice that I nearly spit it out. The flavor is intense, more like grape candy than actual fruit. To say I've tasted nothing like it before is an understatement. Meredith and St. Clair laugh. "Wait until you try them as wine," she says. St. Clair twirls a forkful of pasta. "So. How was French class?" The abrupt subject change makes me shudder. "Professeur Gillet is scary. She's all frown lines." I tear off a piece of baguette. The crust crackles, and the inside is light and springy. Oh,man. I shove another hunk into my mouth.
Stephanie Perkins (Anna and the French Kiss (Anna and the French Kiss, #1))
In general, the sweeter fruits (bananas, apples, grapes, pears) are less nutritionally dense and will also lead to a sharper rise in blood sugar, which, as a migraineur, is something you wish to avoid. This doesn’t mean you need to give up sweet fruits, just eat them in moderation, and always in the context of a larger meal (which helps to blunt the blood sugar rise). For many, eating a sweet fruit on an empty stomach is a big migraine trigger. The same goes for concentrated fruit juices, which should be avoided.
Josh Turknett (The Migraine Miracle: A Sugar-Free, Gluten-Free, Ancestral Diet to Reduce Inflammation and Relieve Your Headaches for Good)
Two guys sneak into a farmer's orchard and start eating the fruit. The farmer sees them and comes out with a shotgun. "Since you guys like fruit so much go pick 100 of whatever fruit you want," said the farmer. The first guy decides to pick grapes. When he gets 100 he goes back to the farmer. The farmer says, "Now shove 'em all up your ass." The guy gets all 100 up his ass. He feels really bad, but then he starts to laugh. "Why are you laughing?" asks the farmer. And the guy replies, "My friend is out picking watermelons! ♦◊♦◊♦◊♦
Various (101 Dirty Jokes - sexual and adult's jokes)
Two types of sweets were served with the tea: one was varenya, a chunky jam chock-full of whole pieces of fruit, usually grapes. (Who had money for strawberries? my aunt Batsheva pointed out when she read a draft of this book.) The other was “herring tails,” as my grandfather called herring, which was to him—and now to me—better than any sweet the world over. Grandpa Aharon called it selyodka and told the following story about it: In the shop that his family had “back there” in Makarov, in Ukraine, “we sold products for the body, products for the soul, and products for between the two.” When I asked him what he meant by that, he explained. “Products for the body were axes and hoes and boots for the Ukrainian farmers. Products for the soul were tallises, tefillin, and prayer books for the Jews.” Then he fell silent and stared at me in order to get me to ask what the products in between the two were. “Grandpa,” I said, “and what were the products in between the two?” “In between the two,” he chuckled, “is selyodka, herring. It’s for both the body and the soul.
Meir Shalev (My Russian Grandmother and Her American Vacuum Cleaner: A Family Memoir)
Already it is twilight down in the Laredito. Bats fly forth from their roostings in courthouse and tower and circle the quarter. The air is full of the smell of burning charcoal. Children and dogs squat by the mud stoops and gamecocks flap and settle in the branches of the fruit trees. They go afoot, these comrades, down along a bare adobe wall. Band music carries dimly from the square. They pass a watercart in the street and they pass a hole in the wall where by the light of a small forgefire an old man beats out shapes of metal. They pass in a doorway a young girl whose beauty becomes the flowers about. They arrive at last before a wooden door. It is hinged into a larger door or gate and all must step over the foot-high sill where a thousand boots have scuffled away the wood, where fools in their hundreds have tripped or fallen or tottered drunkenly into the street. They pass along a ramada in a courtyard by an old grape arbor where small fowl nod in the dusk among the gnarled and barren vines and they enter a cantina where the lamps are lit and they cross stooping under a low beam to a bar and belly up one two three. There is an old disordered Mennonite in this place and he turns to study them. A thin man in a leather weskit, a black and straightbrim hat set square on his head, a thin rim of whiskers. The recruits order glasses of whiskey and drink them down and order more. There are monte games at tables by the wall and there are whores at another table who look the recruits over. The recruits stand sideways along the bar with their thumbs in their belts and watch the room. They talk among themselves of the expedition in loud voices and the old Mennonite shakes a rueful head and sips his drink and mutters. They'll stop you at the river, he says. The second corporal looks past his comrades. Are you talking to me? At the river. Be told. They'll jail you to a man. Who will? The United States Army. General Worth. They hell they will. Pray that they will. He looks at his comrades. He leans toward the Mennonite. What does that mean, old man? Do ye cross that river with yon filibuster armed ye'll not cross it back. Don't aim to cross it back. We goin to Sonora. What's it to you, old man? The Mennonite watches the enshadowed dark before them as it is reflected to him in the mirror over the bar. He turns to them. His eyes are wet, he speaks slowly. The wrath of God lies sleeping. It was hid a million years before men were and only men have power to wake it. Hell aint half full. Hear me. Ye carry war of a madman's making into a foreign land. Ye'll wake more than the dogs. But they berated the old man and swore at him until he moved off down the bar muttering, and how else could it be? How these things end. In confusion and curses and blood. They drank on and the wind blew in the streets and the stars that had been overhead lay low in the west and these young men fell afoul of others and words were said that could not be put right again and in the dawn the kid and the second corporal knelt over the boy from Missouri who had been named Earl and they spoke his name but he never spoke back. He lay on his side in the dust of the courtyard. The men were gone, the whores were gone. An old man swept the clay floor within the cantina. The boy lay with his skull broken in a pool of blood, none knew by whom. A third one came to be with them in the courtyard. It was the Mennonite. A warm wind was blowing and the east held a gray light. The fowls roosting among the grapevines had begun to stir and call. There is no such joy in the tavern as upon the road thereto, said the Mennonite. He had been holding his hat in his hands and now he set it upon his head again and turned and went out the gate.
Cormac McCarthy (Blood Meridian, or, the Evening Redness in the West)
showered the strixes with an explosion of bushes dotted with green fruits. The birds simply veered around them. “Grapes?” Grover asked. “Gooseberries,” said Meg. “Are you sure?” Grover asked. “The shape of the leaves—” “Grover!” I snapped. “Let’s restrict ourselves to military botany. What’s a—? DUCK!” Now, gentle reader, you be the judge. Was I asking the question What’s a duck? Of course I wasn’t. Despite Meg’s later complaints, I was trying to warn her that the nearest strix was charging straight at her face. She didn’t understand my warning, which was not my fault. I swung my borrowed scimitar, attempting to protect my young friend. Only my terrible aim and Meg’s quick reflexes prevented me from decapitating her. “Stop that!” she yelled, swatting the strix aside with her other blade. “You said cover me!” I protested. “I didn’t mean—” She cried out in pain, stumbling as a bloody cut opened along her right thigh. Then we were engulfed in an angry storm of talons, beaks, and black wings. Meg swung her scimitar wildly. A strix launched itself at my face, its claws about to rip my eyes out, when Grover did the unexpected: he screamed.
Rick Riordan (The Burning Maze (The Trials of Apollo, #3))
According to Mark 11:12-13, God's messengers were not the only ones who were incompetent: 'He [Jesus] was hungry. And on seeing in the distance a fig tree in leaf, he went to see if he could find anything on it. When he came to it, he found nothing but leaves, for it was not the season for figs.' Imagine Jesus, the divine, holy, wisest of the wise not knowing that figs were out of season. Now allegedly Jesus could have performed a miracle and made figs magically appear, but he preferred sour grapes instead: Then he said to the tree, 'May no one ever eat fruit from you again.' (Mark 11:14)
G.M. Jackson (The Jesus Delusion)
Five Days • 6 apples • 1 bunch grapes • 20 ounces frozen peaches • 20 ounces frozen blueberries • 15 ounces frozen strawberries • 10 ounces frozen mixed berries • 6 ounces of mango chunks • 3 bananas • 1 bunch kale • 20 ounces spinach • 20 ounces spring mix greens • Stevia sweetener (packets) • Bag of ground flaxseeds (often in vitamin section) • Fruit and veggies of your choice to munch on (such as apples, carrots, celery, etc.) • Raw or unsalted nuts and seeds to snack on • Detox tea (by Triple Leaf or Yogi brands) • Sea salt (or any uniodized sea salt) • OPTIONAL: Non-dairy/plant-based protein powder, such as RAW Protein by Garden of Life or SunWarrior protein Food for the Last Five Days • 20 ounces frozen mango chunks • 20 ounces frozen peaches • 20 ounces frozen pineapple chunks • 10 ounces frozen mixed berries • 6 ounces frozen blueberries • 6 ounces frozen strawberries • 2 apples • 5 bananas • 1 bunch kale • 20 ounces spinach • 20 ounces spring mix greens • Fruit and veggies of your choice to munch on (such as apples, carrots, celery, etc.) • Raw or unsalted nuts and seeds to snack on CHAPTER FOUR How to Do the 10-Day Green Smoothie Cleanse The 10-Day Green Smoothie Cleanse is a truly health-transforming experience.
J.J. Smith (10-Day Green Smoothie Cleanse: Lose Up to 15 Pounds in 10 Days!)
One sort of person, when he has done a kindness to another, is quick to chalk up the return due to him. A second is not so quick in that way, but even so he privately thinks of the other as his debtor, and is well aware of what he has done. A third sort is in a way not even conscious of his action, but is like the vine which has produced grapes and look for nothing else once it has borne its own fruit. A horse that has raced, a dog that has tracked, a bee that has made honey, and a man that has done good- none of these knows what they have done but they pass on to the next action, just as the vine passes on to bear grapes again in due season. So you ought to be one of those who, in a sense, are unconscious of the good they do. p37
Marcus Aurelius (Meditations)
Some men, when they do you a kindness, at once demand the payment of gratitude from you; others are more modest than this. However, they remember the favour, and look upon you as their debtor in a manner. A third sort shall scarce know what they have done. These are much like a vine, which is satisfied by being fruitful in its kind, and bears a bunch of grapes without expecting any thanks for it. A fleet horse or greyhound do not make a noise when they have done well, nor a bee neither when she has made a little honey. And thus a man that has done a kindness never proclaims it, but does another as soon as he can, just like a vine that bears again the next season. Now we should imitate those who are so obliging as hardly to reflect on their beneficence (v. 6).
Marcus Aurelius (Meditations)
Government Standing next to my old friend I sense that his soldiers have retreated. And mine? They’re resting their guns on their shoulders talking quietly. I’m hungry, one says. Cheeseburger, says another, and they all decide to go and find some dinner. But the next day, negotiating the too narrow aisles of The Health and Harmony Food Store—when I say, Excuse me, to the woman and her cart of organic chicken and green grapes she pulls the cart not quite far back enough for me to pass, and a small mob in me begins picking up the fruit to throw. So many kingdoms, and in each kingdom, so many people: the disinherited son, the corrupt counselor, the courtesan, the fool. And so many gods—arguing among themselves, over toast, through the lunch salad and on into the long hours of the mild spring afternoon—I’m the god. No, I’m the god. No, I’m the god. I can hardly hear myself over their muttering. How can I discipline my army? They’re exhausted and want more money. How can I disarm when my enemy seems so intent?
Marie Howe (The Kingdom of Ordinary Time: Poems)
He discovered another bell, huge as well, but not plain and bare. Its metal sides were covered in scenes, bas-reliefs spreading their greenish lace over the bronze dress. Its casting mould must have been as complicated as the plate for an etching. From a distance Borluut could make out figures, hazy scenes, but the bell was too high above to make out precisely what they represented. Seized with curiosity, he found a pair of stepladders and climbed up until he was close to them. The bronze was a wild orgy, a drunken, obscene carnival; naked satyrs and women were swirling round the bell, its curve giving movement to their saraband. At intervals couples had tumbled to the ground, piling up, body against body, mouth to mouth, flesh mingling in the fury of desire. The bronze picked out, emphasized the details... The vine of sin with its feverish fancies, clinging, thrusting up, falling back down the sides - and the breasts plundered like bunches of grapes! Here and there, away from the rest, on a curve of the bell far from the stampede of the dance, were lovers silently enjoying their love like a fruit. They looked as if they were each, through the other, discovering their naked flesh, which was not yet ripe for sensual pleasure. The idyllic retreats apart, Sex was everywhere triumphant, howling cynical.
Georges Rodenbach (The Bells of Bruges)
This Compost" Something startles me where I thought I was safest, I withdraw from the still woods I loved, I will not go now on the pastures to walk, I will not strip the clothes from my body to meet my lover the sea, I will not touch my flesh to the earth as to other flesh to renew me. O how can it be that the ground itself does not sicken? How can you be alive you growths of spring? How can you furnish health you blood of herbs, roots, orchards, grain? Are they not continually putting distemper'd corpses within you? Is not every continent work'd over and over with sour dead? Where have you disposed of their carcasses? Those drunkards and gluttons of so many generations? Where have you drawn off all the foul liquid and meat? I do not see any of it upon you to-day, or perhaps I am deceiv'd, I will run a furrow with my plough, I will press my spade through the sod and turn it up underneath, I am sure I shall expose some of the foul meat. 2 Behold this compost! behold it well! Perhaps every mite has once form'd part of a sick person—yet behold! The grass of spring covers the prairies, The bean bursts noiselessly through the mould in the garden, The delicate spear of the onion pierces upward, The apple-buds cluster together on the apple-branches, The resurrection of the wheat appears with pale visage out of its graves, The tinge awakes over the willow-tree and the mulberry-tree, The he-birds carol mornings and evenings while the she-birds sit on their nests, The young of poultry break through the hatch'd eggs, The new-born of animals appear, the calf is dropt from the cow, the colt from the mare, Out of its little hill faithfully rise the potato's dark green leaves, Out of its hill rises the yellow maize-stalk, the lilacs bloom in the dooryards, The summer growth is innocent and disdainful above all those strata of sour dead. What chemistry! That the winds are really not infectious, That this is no cheat, this transparent green-wash of the sea which is so amorous after me, That it is safe to allow it to lick my naked body all over with its tongues, That it will not endanger me with the fevers that have deposited themselves in it, That all is clean forever and forever, That the cool drink from the well tastes so good, That blackberries are so flavorous and juicy, That the fruits of the apple-orchard and the orange-orchard, that melons, grapes, peaches, plums, will none of them poison me, That when I recline on the grass I do not catch any disease, Though probably every spear of grass rises out of what was once a catching disease. Now I am terrified at the Earth, it is that calm and patient, It grows such sweet things out of such corruptions, It turns harmless and stainless on its axis, with such endless successions of diseas'd corpses, It distills such exquisite winds out of such infused fetor, It renews with such unwitting looks its prodigal, annual, sumptuous crops, It gives such divine materials to men, and accepts such leavings from them at last.
Walt Whitman
less rotted and she nibbles it smiling. “Look,” I show her, “there’s holes in my cake where the chocolates were till just now.” “Like craters,” she says. She puts her fingertop in one. “What’s craters?” “Holes where something happened. Like a volcano or an explosion or something.” I put the green chocolate back in its crater and do ten, nine, eight, seven, six, five, four, three, two, one, boom. It flies up into Outer Space and around into my mouth. My birthday cake is the best thing I ever ate. Ma isn’t hungry for any right now. Skylight’s sucking all the light away, she’s nearly black. “It’s the spring equinox,” says Ma, “I remember it said on TV, the morning you were born. There was still snow that year too.” “What’s equinox?” “It means equal, when there’s the same amount of dark and light.” It’s too late for any TV because of the cake, Watch says 08:33. My yellow hoody nearly rips my head off when Ma’s pulling it. I get into my sleep T-shirt and brush my teeth while Ma ties up the trash bag and puts it beside Door with our list that I wrote, tonight it says Please, Pasta, Lentils, Tuna, Cheese (if not too $), O.J., Thanks. “Can we ask for grapes? They’re good for us.” At the bottom Ma puts Grapes if poss (or any fresh fruit or canned). “Can I have a story?” “Just a quick one. What about… GingerJack?” She does it really fast and funny, Gingerjack jumps out of the stove and runs and rolls and rolls and runs so nobody can catch him, not the old lady or the old man or the threshers or
Emma Donoghue (Room)
Next, I drink a few more glasses of water containing liquid chlorophyll to build my blood. If I’m stressed, I’ll have some diluted black currant juice for an antioxidant boost to the adrenals. Once I’m hungry, I sip my way through a big green alkaline smoothie (a combination of spinach, cucumber, coconut, avocado, lime, and stevia is a favorite) or tuck into a fruit salad or parfait. And tomatoes, cucumbers, and avocados are fruits, too; a morning salad is a good breakfast and keeps the sugar down. But, this kind of morning regime isn’t for everyone. You can get really hungry, particularly when you first start eating this way. And some people need to start the day with foods that deliver more heat and sustenance. If that’s how you roll, try having fruit or a green smoothie and then waiting for 30 minutes (if your breakfast includes bananas, pears, or avocados, make it 45) before eating something more. As a general rule, sour or acidic fruits (grapefruits, kiwis, and strawberries) can be combined with “protein fats” such as avocado, coconut, coconut kefir, and sprouted nuts and seeds. Both acid fruits and sub-acid fruits like apples, grapes, and pears can be eaten with cheeses; and vegetable fruits (avocados, cucumbers, tomatoes, and peppers) can be eaten with fruits, vegetables, starches, and proteins. I’ve also found that apples combine well with raw vegetables. Leafy greens (spinach, kale, collard greens), along with the vegetable fruits noted above, are my go-to staples. They are the magic foods that combine well with every food on the planet. I blend them together in green smoothies, cold soups, and salads.
Tess Masters (The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes!)
My mother had a passion for all fruit except oranges, which she refused to allow in the house. She named each one of us, on a seeming whim, after a fruit and a recipe- Cassis, for her thick black-currant cake. Framboise, her raspberry liqueur, and Reinette after the reine-claude greengages that grew against the south wall of the house, thick as grapes, syrupy with wasps in midsummer. At one time we had over a hundred trees (apples, pears, plums, gages, cherries, quinces), not to mention the raspberry canes and the fields of strawberries, gooseberries, currants- the fruits of which were dried, stored, made into jams and liqueurs and wonderful cartwheel tarts on pâte brisée and crème pâtissière and almond paste. My memories are flavored with their scents, their colors, their names. My mother tended them as if they were her favorite children. Smudge pots against the frost, which we base every spring. And in summer, to keep the birds away, we would tie shapes cut out of silver paper onto the ends of the branches that would shiver and flick-flack in the wind, moose blowers of string drawn tightly across empty tin cans to make eerie bird-frightening sounds, windmills of colored paper that would spin wildly, so that the orchard was a carnival of baubles and shining ribbons and shrieking wires, like a Christmas party in midsummer. And the trees all had names. Belle Yvonne, my mother would say as she passed a gnarled pear tree. Rose d'Aquitane. Beurre du Roe Henry. Her voice at these times was soft, almost monotone. I could not tell whether she was speaking to me or to herself. Conference. Williams. Ghislane de Penthièvre. This sweetness.
Joanne Harris (Five Quarters of the Orange)
A long time ago, I collected the flower petals stained with my first blood; I thought there was something significant about that, there was importance in all the little moments of experience, because when you live forever, the first times matter. The first time you bleed, first time you cry — I don’t remember that — first time you see your wings, because new things defile you, purity chips away. your purity. nestled flowers in your belly, waiting to be picked. do you want innocence back? small and young smiles that make your eyes squint and cheeks flare the feeling of your face dripping down onto the grass, the painted walls you tore down, the roads you chipped away, they’ll eat away at you, the lingering feelings of a warm hand on your waist, the taps of your feet as you dance, the beats of your timbrel.’ ‘and now you are like Gods, sparkling brilliant with jewelry that worships you, and you’re splitting in order to create.’ ‘The tosses of your wet hair, the rushes of chariots speeding past, the holy, holy, holy lord god of hosts, the sweetness of a strawberry, knocks against the window by your head, the little tunes of your pipes, the cuts sliced into your fingers by uptight cacti fruits, the brisk scent of a sea crashing into the rocks, the sweat of wrestling, onions, cumin, parsley in a metal jug, mud clinging to your skin, a friendly mouth on your cheeks and forehead, chimes, chirps of chatter in the bazaar, amen, amen, amen, the plump fish rushing to take the bread you toss, scraping of a carpenter, the hiss of chalk, the wisps of clouds cradling you as you nap, the splashes of water in a hot pool, the picnic in a meadow, the pounding of feet that are chasing you, the velvet of petals rustling you awake, a giant water lily beneath you, the innocent kiss, the sprawl of the universe reflected in your eyes for the first time, the bloody wings that shred out of your back, the apples in orchards, a basket of stained flowers, excited chants of a colosseum audience, the heat of spinning and bouncing to drums and claps, the love braided into your hair, the trickles of a piano, smell of myrrh, the scratches of a spoon in a cup, the coarseness of a carpet, the stringed instruments and trumpets, the serene smile of not knowing, the sleeping angel, the delight of a creator, the amusement of gossip and rumors, the rumbling laughter between shy singing, the tangling of legs, squash, celery, carrot, and chayote, the swirled face paint, the warmth of honey in your tea, the timid face in the mirror, mahogany beams, the embrace of a bed of flowers, the taste of a grape as its fed to you, the lip smacks of an angel as you feed him a raspberry, the first dizziness of alcohol, the cool water and scent of natron and the scratch of the rock you beat your dirty clothes against, the strain of your arms, the columns of an entrance, the high ceilings of a dark cathedral, the boiling surface of bubbling stew, the burn of stained-glass, the little joyous jump you do seeing bread rise, the silky taste of olive oil, the lap of an angel humming as he embroiders a little fox into his tunic, the softness of browned feathers lulling you to sleep, the weight of a dozen blankets and pillows on your small bed, the proud smile on the other side of a window in a newly-finished building, the myrtle trees only you two know about, the palm of god as he fashions you from threads of copper, his praises, his love, his kiss to your hair, your father.
Rafael Nicolás (Angels Before Man)
So, of course Rose decided this would be a good time to discuss such matters. “I would also like to know if you know ways to prevent pregnancy.” He choked on a grape. She lurched toward him, but he coughed and spat the villainous fruit on the grass. He wiped at his watery eyes with the back of his hand as he turned his face to her once more. “That will teach me not to chew sufficiently.” Rose smiled shakily, her heart skipping. “You scared me.” What if he had choked to death right in front of her? She couldn’t even begin to contemplate life without him. “You stunned me. That’s not exactly something you bring up out of the blue.” His eyes twinkled. “Was it the mention of your puppy? Are you frightened of having a litter?” When he looked at her like that-like they were friends and so much more-it made her insides feel like leaves blowing in the wind. Her gaze slid to her lap. “I would like us to have some time together before we have children.” Some of the tenderness drained from his expression. “I should have taken precautions last night. I’m sorry. I didn’t think of children, only…” “Only what?” If it made his eyes warm like that, she wanted to know what he’d been thinking. His gaze locked with hers, so sharp and hot. “I thought only of how it felt to be naked inside you.” A hard throb pulsed low and deep inside her, bringing sexual awareness speeding to the surface. It had been different without the “French Letter.” It had been better than the times at Saint’s Row, even though she wouldn’t have thought that possible. But that difference wasn’t entirely physical, she knew that. “And how did that feel?” Lord, was that warble really her voice? Grey regarded her from beneath heavy lids. “Like heaven.” Dear God, the man knew exactly what to say to her. She was already leaning toward him, pulled by some invisible string. “Really?” He reached out, cupping her jaw with his warm hand. His thumb brushed her lower lip, pulling it just a little. “Really. And if we weren’t out in the open I’d show you.” “I’d let you,” she replied breathlessly. The air between them seemed to crackle. If lightning struck the ground between them it wouldn’t surprise her. Grey rose to his feet and held out his hand. “Come with me.
Kathryn Smith (When Seducing a Duke (Victorian Soap Opera, #1))
There is no fault that can’t be corrected [in natural wine] with one powder or another; no feature that can’t be engineered from a bottle, box, or bag. Wine too tannic? Fine it with Ovo-Pure (powdered egg whites), isinglass (granulate from fish bladders), gelatin (often derived from cow bones and pigskins), or if it’s a white, strip out pesky proteins that cause haziness with Puri-Bent (bentonite clay, the ingredient in kitty litter). Not tannic enough? Replace $1,000 barrels with a bag of oak chips (small wood nuggets toasted for flavor), “tank planks” (long oak staves), oak dust (what it sounds like), or a few drops of liquid oak tannin (pick between “mocha” and “vanilla”). Or simulate the texture of barrel-aged wines with powdered tannin, then double what you charge. (““Typically, the $8 to $12 bottle can be brought up to $15 to $20 per bottle because it gives you more of a barrel quality. . . . You’re dressing it up,” a sales rep explained.) Wine too thin? Build fullness in the mouth with gum arabic (an ingredient also found in frosting and watercolor paint). Too frothy? Add a few drops of antifoaming agent (food-grade silicone oil). Cut acidity with potassium carbonate (a white salt) or calcium carbonate (chalk). Crank it up again with a bag of tartaric acid (aka cream of tartar). Increase alcohol by mixing the pressed grape must with sugary grape concentrate, or just add sugar. Decrease alcohol with ConeTech’s spinning cone, or Vinovation’s reverse-osmosis machine, or water. Fake an aged Bordeaux with Lesaffre’s yeast and yeast derivative. Boost “fresh butter” and “honey” aromas by ordering the CY3079 designer yeast from a catalog, or go for “cherry-cola” with the Rhône 2226. Or just ask the “Yeast Whisperer,” a man with thick sideburns at the Lallemand stand, for the best yeast to meet your “stylistic goals.” (For a Sauvignon Blanc with citrus aromas, use the Uvaferm SVG. For pear and melon, do Lalvin Ba11. For passion fruit, add Vitilevure Elixir.) Kill off microbes with Velcorin (just be careful, because it’s toxic). And preserve the whole thing with sulfur dioxide. When it’s all over, if you still don’t like the wine, just add a few drops of Mega Purple—thick grape-juice concentrate that’s been called a “magical potion.” It can plump up a wine, make it sweeter on the finish, add richer color, cover up greenness, mask the horsey stink of Brett, and make fruit flavors pop. No one will admit to using it, but it ends up in an estimated 25 million bottles of red each year. “Virtually everyone is using it,” the president of a Monterey County winery confided to Wines and Vines magazine. “In just about every wine up to $20 a bottle anyway, but maybe not as much over that.
Bianca Bosker (Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste)