Grape Farm Quotes

If I were human, I’d plow the nicest farm for you.’ He sounds completely sincere. ‘Better than anyone else’s. It would have golden pineapples, the juiciest grapes, and the most flavorful radishes in the entire world.’ I just stare at him, trying to figure out if he’s joking. I think he’s serious. ‘You haven’t been to a lot of farms, have you, Raffe? Most of us aren’t farmers anymore anyway.’ ‘That wouldn’t diminish my little human commitment to you.

Women can change better’n a man,” Ma said soothingly. “Woman got all her life in her arms. Man got it all in his head.” “Man, he lives in jerks-baby born an’ a man dies, an’ that’s a jerk-gets a farm and looses his farm, an’ that’s a jerk. Woman, its all one flow, like a stream, little eddies, little waterfalls, but the river, it goes right on. Woman looks at it like that. We ain’t gonna die out. People is goin’ on-changin’ a little, maybe, but goin’ right on.

I grew up on a Christmas tree farm in Reading, PA. It was the most magical fun childhood. We had grape arbours and we would make jam with my mom. My dad would go to work and he'd come home. He'd clean out stalls and fix split-row fences.

I read and am liberated. I acquire objectivity. I cease being myself and so scattered. And what I read, instead of being like a nearly invisible suit that sometimes oppresses me, is the external world’s tremendous and remarkable clarity, the sun that sees everyone, the moon that splotches the still earth with shadows, the wide expanses that end in the sea, the blackly solid trees whose tops greenly wave, the steady peace of ponds on farms, the terraced slopes with their paths overgrown by grape-vines.

Man, he lives in the jerks-- baby born an' a man dies, an' that's a jerk-- gets a farm an' loses his farm, an' that's a jerk. Woman, it's all one flow, like a stream, little eddies, little waterfalls, but the river, it goes right on. Woman looks at it like that. We ain't gonna die out. People is goin' on-- changin' a little, maybe, but goin' right on.

Wine enhances your beauty by making others look at you differently. Well, so long as they are the ones drinking it. If you come visit my duck farm, I have some old grapes I could serve you.

The tractors came over the roads and into the fields, great crawlers moving like insects, having the incredible strength of insects … Snub-nosed monsters, raising the dust and sticking their snouts into it, straight down the country, across the country, through fences, through dooryards, in and out of gullies in straight lines. They did not run on the ground, but on their own roadbeds. They ignored hills and gulches, water courses, fences, houses. That man sitting in the iron seat did not look like a man; gloved, goggled, rubber dust mask over nose and mouth, he was a part of the monster, a robot in the seat … The driver could not control it – straight across country it went, cutting through a dozen farms and straight back. A twitch at the controls could swerve the ‘cat, but the driver’s hands could not twitch because the monster that built the tractor, the monster that sent the tractor out, had somehow gotten into the driver’s hands, into his brain and muscle, had goggled him and muzzled him – goggled his mind, muzzled his speech, goggled his perception, muzzled his protest. He could not see the land as it was, he could not smell the land as it smelled; his feet did not stamp the clods or feel the warmth and power of the earth. He sat in an iron seat and stepped on iron pedals. He could not cheer or beat or curse or encourage the extension of his power, and because of this he could not cheer or whip or curse or encourage himself. He did not know or own or trust or beseech the land. If a seed dropped did not germinate, it was no skin off his ass. If the young thrusting plant withered in drought or drowned in a flood of rain, it was no more to the driver than to the tractor. He loved the land no more than the bank loved the land. He could admire the tractor – its machined surfaces, its surge of power, the roar of its detonating cylinders; but it was not his tractor. Behind the tractor rolled the shining disks, cutting the earth with blades – not plowing but surgery … The driver sat in his iron seat and he was proud of the straight lines he did not will, proud of the tractor he did not own or love, proud of the power he could not control. And when that crop grew, and was harvested, no man had crumbled a hot clod in his fingers and let the earth sift past his fingertips. No man had touched the seed, or lusted for the growth. Men ate what they had not raised, had no connection with the bread. The land bore under iron, and under iron gradually died; for it was not loved or hated, it had no prayers or curses.

Now farming became industry, and the owners followed Rome, although they did not know it. They imported slaves, although they did not call them slaves: Chinese, Japanese, Mexicans, Filipinos. They live on rice and beans, the business men said. They don’t need much.

Truth is exclusive in every area, in religion, science, farming, and all things else. If you don’t believe it, go pick your grapes from thorns, and your figs from thistles.

it’s a white man’s farm, and we are only the hands that work here, the feet that tread the grapes in the big vat, or churn up dust on the wide yard around the longhouse, we are the backs that bend until they feel like breaking, we are the necks that get throttled, the stomachs that get hollow from hunger, and mine are the hands that keep on knitting and knitting and honest-to-God never stop knitting,

When it comes to picking wine and cutting through the marketing smokes, bottom line is: two things really matter. First is how the grapes were farmed, and second is whether or not you like it. The rest is vastly BS.

I been thinkin' how it was in that government camp, how our folks took care of theirselves, an' if they was a fight they fixed it theirself; an' they wasn't no cops wagglin' their guns, but they was better order than them cops ever give. I been a-wonderin' why we can't do that all over. All work together for our own thing--all farm our own lan'...He was doin nothin' against the law, Ma. I been thinkin' a hell of a lot, thinkin about our people livin' like pigs, an' the good rich lan' layin' fallow, or maybe one fella with a million acres, while a hundred thousan' good farmers is starvin'. An' I been wonderin' if all our folks got together an' yelled, like them fellas yelled.

Mostly, they were ashamed of us. Our floppy straw hats and threadbare clothes. Our heavy accents. Every sing oh righ? Our cracked, callused palms. Our deeply lined faces black from years of picking peaches and staking grape plants in the sun. They longed for real fathers with briefcases who went to work in a suit and tie and only mowed the grass on Sundays. They wanted different and better mothers who did not look so worn out. Can't you put on a little lipstick? They dreaded rainy days in the country when we came to pick them up after school in our battered old farm trucks. They never invited over friends to our crowded homes in J-town. We live like beggars. They would not be seen with us at the temple on the Emperor's birthday. They would not celebrate the annual Freeing of the Insects with us at the end of summer in the park. They refused to join hands and dance with us in the streets on the Festival of the Autumnal Equinox. They laughed at us whenever we insisted that they bow to us first thing in the morning and with each passing day they seemed to slip further and further from our grasp.

The new migrants from the dust bowl are here to stay. They are the vest American stock, intelligent, resourceful; and, if given a chance, socially responsible. To attempt to force them into a peonage of starvation and intimidated despair will be unsuccessful. They can be citizens of the highest type, or they can be an army driven by suffering to take what they need. On their future treatment will depend the course they will be force to take.

No, it ain't," Ma smiled. "It ain't, Pa. An' that's one more thing a woman knows. I noticed that. Man, he lives in jerks -- baby born an' a man dies, an' that's a jerk -- gets a farm an' loses his farm, an' that's a jerk. Woman, it's all one flow, like a stream, little eddies, little waterfalls, but the river, it goes right on. Woman looks at it like that. We ain't gonna die out. People is goin' on -- changin' a little, maybe, but goin' right on.

I think about that centurion from time to time and wonder, had he retired to a farm in Campagna, happy with his harvest of grapes and grandchildren, or had he fallen amongst his comrades on some distant, ruined field, defending the honor and the ever-expanding borders of the Republic? What we foreigners have failed to comprehend over the centuries is that the proud centurion would have found either fate equally satisfying. This is why Rome grows, and the rest of the world shrinks.

The man sitting in the iron seat did not look like a man; gloved, goggled, rubber dust mask over nose and mouth, he was part of the monster, a robot in the seat. The thunder of the cylinders sounded through the country, became one with the air and the earth, so that earth and air muttered in sympathetic vibration. The driver could not control it–straight across country it went, cutting through a dozen farms and straight back. A twitch at the controls could swerve the cat’, but the driver’s hands could not twitch because the monster that built the tractor, the monster that sent that tractor out, had somehow got into the driver’s hands, into his brain and muscle, had goggled him and muzzled him–goggled his mind, muzzled his speech, goggled his perception, muzzled his protest. He could not see the land as it was, he could not smell the power of the earth. He sat in an iron seat and stepped on iron pedals. He could not cheer or beat or curse or encourage the extension of his power, and because of this he could not cheer or whip or curse or encourage himself. He did now know or own or trust or beseech the land. If a seed dropped did not germinate, it was no skin off his ass. If the young thrusting plant withered in drought or drowned in a flood of rain, it was no more to the driver than to the tractor. He loved the land no more than the bank loved the land. He could admire the tractor–its machined surfaces, its surge of power, the roar of its detonating cylinders; but it was not his tractor. Behind the tractor rolled the shining disks, cutting the earth with its blades–not plowing but surgery, pushing the cut earth to the right where the second row of disks cut it and pushed it to the left; slicing blades shining, polished by the cut earth. And behind the disks, the harrows combing with iron teeth so that the little clods broke up and the earth lay smooth. Behind the harrows, the long seeders–twelve curved iron penes erected in the foundry, orgasms set by gear, raping methodically, raping without passion. The driver sat in his iron seat and he was proud of the straight lines he did not will, proud of the tractor he did not own or love, proud of the power he could not control. And when that crop grew, and was harvested, no man had crumbled a hot clod in his fingers and let the earth sift past his fingertips. No man had touched the seed, or lusted for the growth. Men ate what they had not raised, and had no connection to the bread. The land bore under iron, and under iron gradually died; for it was not love or hated, it had no prayers or curses.

The children crowded about the women in the houses. What we going to do Ma? Where we going to go? The women said, We don’t know, yet. Go out and play. But don’t go near your father. He might whale you if you go near him. And the women went on with the work, but all the time they watched the men squatting in the dust–perplexed and figuring. The tractors came over the roads and into the fields, great crawlers moving like insects, having the incredible strength of insects. They crawled over the ground, laying the track and rolling on it and picking it up. Diesel tractors, puttering while they stood idle; they thundered when they moved, and then settled down to a droning roar. Snub-nosed monsters, raising the dust and sticking their snouts into it, straight down the country, across the country, through fences, through dooryards, in and out of gullies in straight lines. They did not run on the ground, but on their own roadbeds. They ignored hills and gulches, water courses, fences, houses. The man sitting in the iron seat did not look like a man; gloved, goggled, rubber dust mask over nose and mouth, he was part of the monster, a robot in the seat. The thunder of the cylinders sounded through the country, became one with the air and the earth, so that earth and air muttered in sympathetic vibration. The driver could not control it–straight across country it went, cutting through a dozen farms and straight back. A twitch at the controls could swerve the cat’, but the driver’s hands could not twitch because the monster that built the tractor, the monster that sent that tractor out, had somehow got into the driver’s hands, into his brain and muscle, had goggled him and muzzled him–goggled his mind, muzzled his speech, goggled his perception, muzzled his protest. He could not see the land as it was, he could not smell the power of the earth. He sat in an iron seat and stepped on iron pedals. He could not cheer or beat or curse or encourage the extension of his power, and because of this he could not cheer or whip or curse or encourage himself. He did now know or own or trust or beseech the land. If a seed dropped did not germinate, it was no skin off his ass. If the young thrusting plant withered in drought or drowned in a flood of rain, it was no more to the driver than to the tractor. He loved the land no more than the bank loved the land. He could admire the tractor–its machined surfaces, its surge of power, the roar of its detonating cylinders; but it was not his tractor. Behind the tractor rolled the shining disks, cutting the earth with its blades–not plowing but surgery, pushing the cut earth to the right where the second row of disks cut it and pushed it to the left; slicing blades shining, polished by the cut earth. And behind the disks, the harrows combing with iron teeth so that the little clods broke up and the earth lay smooth. Behind the harrows, the long seeders–twelve curved iron penes erected in the foundry, orgasms set by gear, raping methodically, raping without passion. The driver sat in his iron seat and he was proud of the straight lines he did not will, proud of the tractor he did not own or love, proud of the power he could not control. And when that crop grew, and was harvested, no man had crumbled a hot clod in his fingers and let the earth sift past his fingertips. No man had touched the seed, or lusted for the growth. Men ate what they had not raised, and had no connection to the bread. The land bore under iron, and under iron gradually died; for it was not love or hated, it had no prayers or curses.

The houses were left vacant on the land and the land was vacant because of this. Only the tractor sheds of corrugated iron, silver and gleaming were alive, and they were alive with metal and gasoline and oil, discs of the plows shining. The tractors had lights shining, for there is no day and night for a tractor, and the discs turn the earth in the darkness and they glitter in the daylight. And when a horse stops work and goes into the barn, there is a life and vitality left. There is a breathing and a warmth, and the feet shift on the straw, and the jaws champ on the hay, and the ears and the eyes are alive. There is a warmth of life in the barn and the heat and smell of life, but when the motor of a tractor stops it is as dead as the ore it came from. The heat goes out of it like the living heat that leaves a corpse. Then the corrugated iron doors are closed and the tractor man drives home to town, perhaps twenty miles away, and he need not come back for weeks or months, for the tractor is dead. And this is easy and efficient. So easy, that the wonder goes out of work. So efficient, that the wonder goes out of land, the working of it, and with the wonder, the deep understanding and the relation. And in the tractor man the grows the contempt that comes only to a stranger who has little understanding and no relation, for nitrates are not the land, nor phosphates, and the length of fiber in the cotton is not the land. Carbon is not a man, nor salt, water, nor calcium. He is all these, but he is much more, much more. And the land is so much more than its analysis. The man who is more than his chemistry walking on the earth, turning his plow point for a stone, dropping his handles to slide over an outcropping, kneeling in the earth to eat his lunch, that man who is more than his elements knows the land that is more than it's analysis. But the machine man, driving a dead tractor on land he does not know and love understands only chemistry, and he is contemptuous of the land and of himself. When the corrugated iron doors are shut he goes home, and his home is not the land.

The children crowded about the women in the houses. What we going to do Ma? Where we going to go? The women said, We don’t know, yet. Go out and play. But don’t go near your father. He might whale you if you go near him. And the women went on with the work, but all the time they watched the men squatting in the dust–perplexed and figuring. ... The tractors came over the roads and into the fields, great crawlers moving like insects, having the incredible strength of insects. They crawled over the ground, laying the track and rolling on it and picking it up. Diesel tractors, puttering while they stood idle; they thundered when they moved, and then settled down to a droning roar. Snub-nosed monsters, raising the dust and sticking their snouts into it, straight down the country, across the country, through fences, through dooryards, in and out of gullies in straight lines. They did not run on the ground, but on their own roadbeds. They ignored hills and gulches, water courses, fences, houses. The man sitting in the iron seat did not look like a man; gloved, goggled, rubber dust mask over nose and mouth, he was part of the monster, a robot in the seat. The thunder of the cylinders sounded through the country, became one with the air and the earth, so that earth and air muttered in sympathetic vibration. The driver could not control it–straight across country it went, cutting through a dozen farms and straight back. A twitch at the controls could swerve the cat’, but the driver’s hands could not twitch because the monster that built the tractor, the monster that sent that tractor out, had somehow got into the driver’s hands, into his brain and muscle, had goggled him and muzzled him–goggled his mind, muzzled his speech, goggled his perception, muzzled his protest. He could not see the land as it was, he could not smell the power of the earth. He sat in an iron seat and stepped on iron pedals. He could not cheer or beat or curse or encourage the extension of his power, and because of this he could not cheer or whip or curse or encourage himself. He did now know or own or trust or beseech the land. If a seed dropped did not germinate, it was no skin off his ass. If the young thrusting plant withered in drought or drowned in a flood of rain, it was no more to the driver than to the tractor. He loved the land no more than the bank loved the land. He could admire the tractor–its machined surfaces, its surge of power, the roar of its detonating cylinders; but it was not his tractor. Behind the tractor rolled the shining disks, cutting the earth with its blades–not plowing but surgery, pushing the cut earth to the right where the second row of disks cut it and pushed it to the left; slicing blades shining, polished by the cut earth. And behind the disks, the harrows combing with iron teeth so that the little clods broke up and the earth lay smooth. Behind the harrows, the long seeders–twelve curved iron penes erected in the foundry, orgasms set by gear, raping methodically, raping without passion. The driver sat in his iron seat and he was proud of the straight lines he did not will, proud of the tractor he did not own or love, proud of the power he could not control. And when that crop grew, and was harvested, no man had crumbled a hot clod in his fingers and let the earth sift past his fingertips. No man had touched the seed, or lusted for the growth. Men ate what they had not raised, and had no connection to the bread. The land bore under iron, and under iron gradually died; for it was not love or hated, it had no prayers or curses.

In addition to a stack of small white plates, a basket of rolled cloth napkins, and a pile of polished silver forks, there is baked Brie in puff pastry, caviar with blinis (caviar!), a shallow bowl of beautiful purple grapes with a sterling silver pair of scissors placed beside it, poached shrimp with cocktail sauce, and a pale pink mold in the shape of a fish with crackers surrounding it, thin lemon slices and capers on top. "That's not the salmon mousse from the Silver Palate, is it?" I ask. The salmon mousse from the Silver Palate is perhaps my favorite thing to eat in the world. "Oh shoot," she says, and I can all but imagine her stomping her little foot. "You found me out. Is it just so tacky I brought in food from the city? I did press the mousse into the fish mold myself, and I also fixed the Brie. That is, I put some apricot jam on it and wrapped it in Pepperidge Farm puff pastry dough.

century ago, the typical Iowa farm raised more than a dozen different plant and animal species: cattle, chickens, corn, hogs, apples, hay, oats, potatoes, cherries, wheat, plums, grapes, and pears. Now it raises only two: corn and soybeans.

Italy’s climate is well suited to growing a variety of crops. However, in such a mountainous country, flat and fertile land is in short supply. Wheat is the main cereal crop and is grown in the lowlands of central and northern Italy. Sugar beet, potatoes, and maize also are cultivated, and some rice is grown in the Po valley. The majority of Italy’s farms are small, averaging only 17 acres in size. Each farm is usually run by one family. Tractors and other farm machinery have become more common in the past 20 years, and bullock carts are now rarely seen. Since the 1950s the government has paid for ways to improve farmland by irrigating dry areas and draining swampy ones. Despite these problems, Italy is the world’s leading producer of both olive oil and wine. More than half the farms in the country grow at least some grapes, and each region has its own special wine. Fishing ports are dotted all around Italy’s long coastline. There are still some small, family-owned fishing boats. But the fishing industry is becoming more mechanized, with fleets of large boats.

Against this backdrop of diverse geography, farming and fishing still dominate the economy. Many farmers rely on mule transportation and agricultural techniques that have persisted for generations. They tend citrus and olive groves planted by their forefathers, and cultivate grapes, figs, capers, olives, wheat, and tobacco. Family-run enterprises extract marble, pumice, and iron ore from local sources. The island of Halki derives its name from the Greek word for copper (halkos), a reminder of the copper mines that once covered it. Manufacturers on the island of Chios have longed produced mastichochoria, an aromatic resin used to make cosmetics and employed in other industries as well.

Thus they changed their social life—changed as in the whole universe only man can change. They were not farm men any more, but migrant men.

These things were lost, and crops were reckoned in dollars, and land was valued by principal plus interest, and crops were bought and sold before they were planted. Then crop failure, drought, and flood were no longer little deaths within life, but simple losses of money. And all their love was thinned with money, and all their fierceness dribbled away in interest until they were no longer farmers at all, but little shopkeepers of crops, little manufacturers who must sell before they can make. Then those farmers who were not good shopkeepers lost their land to good shopkeepers. No matter how clever, how loving a man might be with earth and growing things, he could not survive if he were not also a good shopkeeper. And as time went on, the business men had the farms, and the farms grew larger, but there were fewer of them.

Man, he lives in jerks—baby born an’ a man dies, an’ that’s a jerk—gets a farm an’ loses his farm, an’ that’s a jerk. Woman, it’s all one flow, like a stream, little eddies, little waterfalls, but the river, it goes right on. Woman looks at it like that.

improved farming techniques and to the production of large crops of olives, grapes, barley, flax, beans, and an early form of wheat (emmer).

them. Now farming became industry, and the owners followed Rome, although they did not know it. They imported slaves, although they did not call them slaves: Chinese, Japanese, Mexicans, Filipinos. They live on rice and beans, the business men said. They don’t need much. They wouldn’t know what to do with good wages. Why, look how they live. Why, look what they eat. And if they get funny—deport them. And all the time the farms grew larger and the owners fewer. And there were pitifully few farmers on the land any more. And the imported serfs were beaten and frightened and starved until some went home again, and some grew fierce and were killed or driven from the country. And the farms grew larger and the owners fewer. And the crops changed. Fruit trees took the place of grain fields, and vegetables to feed the world spread out on the bottoms: lettuce, cauliflower, artichokes, potatoes—stoop crops. A man may stand to use a scythe, a plow, a pitchfork; but he must crawl like a bug between the rows of lettuce, he must bend his back and pull his long bag between the cotton rows, he must go on his knees like a penitent across a cauliflower patch. And it came about that owners no longer worked on their farms. They farmed on paper; and they forgot the land, the smell, the feel of it, and remembered only that they owned it, remembered only what they gained and lost by it. And some of the farms grew so large that one man could not even conceive of them any more, so large that it took batteries of bookkeepers to keep track of interest and gain and loss; chemists to test the soil, to replenish; straw bosses to see that the stooping men were moving along the rows as swiftly as the material of their bodies could stand. Then such a farmer really became a storekeeper, and kept a store. He paid the men, and sold them food, and took the money back. And after a while he did not pay the men at all, and saved bookkeeping. These farms gave food on credit. A man might work and feed himself; and when the work was done, he might find that he owed money to the company. And the owners not only did not work the farms any more, many of them had never seen the farms they owned.

alcohol syndrome than beer and hard liquor. And yet winemaking is referred to as an Art. Grape cultivation is farming: fucking pure and fucking simple, just like growing radishes or almonds or peaches, but it is treated as a divine gift that the vintner mysteriously practices for the benefit of the great unwashed masses.

He leadeth me beside the still waters. He restoreth my soul…. —Psalm 23:2–3 (KJV) I grew up on a farm, doing chores after school and helping with garden or livestock during the summer. I worked hard as a farm wife and mother, and later held a demanding job with a church social service agency. Although I’m now retired, I’m still most comfortable with a never-ending to-do list. That’s why I said no when my husband, Don, asked me to attend a business conference with him. “There wouldn’t be anything for me to do,” I explained. “The resort brochure lists golf as the main draw, and I don’t play.” Don didn’t give up, so I reluctantly packed my suitcase and off we went. The hotel was surrounded by the golf course. There were four swimming pools, but the daytime temperatures were in the low sixties. For the first time in years I had nothing to do. No schedule, no phone calls, no meetings. To my great surprise, I enjoyed it! I read the entire newspaper and worked both crossword puzzles. I ate lunch outdoors amid an improbable but stunning landscape of palm trees and pines, grape hyacinths, honeysuckle, and a dozen types of cacti. Afternoons, I walked the easier trails, sat in the sunshine, and watched ducks paddle around a pond. Since there was nothing productive I could do, I didn’t feel guilty about not doing it. The best part, though, was the lesson I took home: God speaks most clearly when I don’t do; I simply be. Heavenly Father, thank You for teaching me to still my soul. —Penney Schwab Digging Deeper: Ps 46:10

If I were human, I’d plow the nicest farm for you.” He sounds completely sincere. “Better than anyone else’s. It would have golden pineapples, the juiciest grapes, and the most flavorful radishes in the entire world.

Seems like our life's over and done." "No, it ain't," Ma smiled. "It ain't, Pa. An' that's one more thing a woman knows. I noticed that. Man, he lives in jerks -- baby born an' a man dies, an' that's a jerk -- gets a farm an' loses a farm, an' that's a jerk. Woman, it's all one flow, like a stream, like eddies, little waterfalls, but the river, it goes right on. Woman looks at it like that. We ain't gonna die out. People is goin' on -- changin' a little, maybe, but goin' right on.

Should I tell you about my life as the head of the Engels collective farm in the Samarkand region for the past twenty years as a mother who, besides raising six children of her own, adopted ten children of different nationalities during World War II, that having graduated from Samarkand Agricultural Institute, I am now working on a Master’s thesis on the selection of the new, very sweet variety of Sultana grapes. . . . My biography, the biography of an ordinary Uzbek woman, would be a vivid example of what Soviet power has given to the women of the East.

But you can’t start. Only a baby can start. You and me—why, we’re all that’s been. The anger of a moment, the thousand pictures, that’s us. This land, this red land, is us; and the flood years and the dust years and the drought years are us. We can’t start again. The bitterness we sold to the junk man—he got it all right, but we have it still. And when the owner men told us to go, that’s us; and when the tractor hit the house, that’s us until we’re dead. To California or any place—every one a drum major leading a parade of hurts, marching with our bitterness. And some day— the armies of bitterness will all be going the same way. And they’ll all walk together, and there’ll be a dead terror from it. The tenant men scuffed home to the farms through the red dust.

He took her hand out of gentlemanly habit, and they walked out of her driveway and started their stroll in a row of garlic, the pungent scent filling the air. Grape vines contrasted with nascent strawberry plants, which would probably be ready to harvest this spring. This farm was massive. Normally, Enrique loved staring out at the ocean from his home in La Jolla, but the view of all these plants as far as his eyes could see almost seemed better. The round artichoke globes reminded him of the undulating waves in the ocean. Wind blew the leaves of the garlic plants, which varied in size. And all this magnificent greenery fed people throughout California.

Seems like our life’s over an’ done.’’ “No, it ain’t,’’ Ma smiled. “It ain’t, Pa. An’ that’s one more thing a woman knows. I noticed that. Man, he lives in jerks—baby born an’ a man dies, an’ that’s a jerk—gets a farm an’ loses his farm, an’ that’s a jerk. Woman, it’s all one flow, like a stream, little eddies, little waterfalls, but the river, it goes right on. Woman looks at it like that. We ain’t gonna die out. People is goin’ on—changin’ a little, maybe, but goin’ right on.

She kneeled down, opened the wine fridge, and scanned the shelves, filled with a variety of white wines. Sam began to pull each bottle out and read the labels; all of the wines were products of the dozens of vineyards that dotted northern Michigan, including the two peninsulas that ran north from Traverse City into Grand Traverse Bay. There was a wealth of whites- chardonnays, sauvignon blancs, Rieslings, rosés, and dessert wines. All of these were produced within a few miles of here, Sam thought, a feeling of pride filling her soul. Sam pulled out a pinot gris and stood. A few bottles of red gleamed in the fading day's light: a cab franc, a pinot noir, a merlot. Robust reds were a bit harder to come by in northern Michigan because of the weather and growing season, but Sam was happy to see such a selection. Sam had had the pleasure of meeting famed Italian chef Mario Batali at culinary school, and the two had bonded over Michigan. Batali owned a summer home in Northport, not far from Suttons Bay, and he had been influential early on in touting Michigan's summer produce and fruit, fresh fish, and local farms and wineries. When someone in class had mocked Michigan wines, saying they believed it was too cold to grow grapes, Batali had pointedly reminded them that Michigan was on the forty-fifth parallel, just like Bordeaux, Burgundy, and Alsace. Sam had then added that Lake Michigan acted like a big blanket or air conditioner along the state's coastline, and the effect created perfect temperatures and growing conditions for grapes and, of course, apples, cherries, asparagus, and so much more. Batali had winked at her, and Sam had purchased a pair of orange Crocs not long after in his honor.

I sent messengers across Italy: to our farms for wood pigeons, dormice, capons, and heaping baskets of grapes, apples, and beets; to the fields beyond Rome for fresh pears; to Nomentanum for amphorae of wine, some more than forty years old; to Praeneste for hazelnuts; and to the plains between Ostia and Lavinium for wild boar and deer. I sent men to Ostia for fresh, salty mackerel and mussels and to Mount Hymettus for the finest honey to dilute the Falernian wine we had on stock at home for the princeps and all the senators. I purchased ginger, nutmeg, cloves, and other spices from India and Taprobane, not only to flavor the food but to present as gifts. I even sent a man to Sicilia for green and black olives and for the olive relish that was a specialty of the region. I reveled in the planning of such a massive banquet.

Winter comes, and our cupboard shelves in the snug stone cellar are an art gallery of crimson and green and brown and white jars. We have canned raspberries, blueberries, peas, beans, a few beets, some apple sauce from windfalls, grape jelly, fifty quarts of canned yellow corn, many quarts of beef stew and beef soup stock, also pork. A five-gallon keg of cider sits in the corner. In a wooden bin are twelve bushels of Green Mountain potatoes, and we have bought three barrels of apples. Our rutabagas, most of our beets and carrots are stored in layers of sand. There are bushels of onions and a hundred Danish Ball Head cabbages laid out on rough shelves.

Of all the tactics brought to bear upon the growers in the sixties, the most important was the United Farm Workers’ (UFW’s) ever-resourceful grape boycott. Here, ironically, the weakness of the 1935 National Labor Relations Act (NLR A), which had left agricultural workers out of its purview as a sop to southern political interests, proved beneficial. The Taft-Hartley amendments had eliminated the secondary boycott, which otherwise would have allowed unions to boycott firms who did business with an employer that was being struck—that is, boycott the secondary handler of a good. For the farmworkers, not being covered by the act meant that they could take their struggle from the fields to the secondary sight of the supermarkets that sold grapes. Working outside of the New Deal order, in essence, proved to be the workers’ best hope and most successful strategy.

Now farming became industry, and the owners followed Rome, although they did not know it. They imported slaves, although they did not call them slaves: Chinese, Japanese, Mexicans, Filipinos. They live on rice and beans, the business men said. They don’t need much. They wouldn’t know what to do with good wages. Why, look how they live. Why, look what they eat. And if they get funny—deport them.

Ma wiped the tin dishes and stacked them. She said, “We’re Joads. We don’t look up to nobody. Grampa’s grampa, he fit in the Revolution. We was farm people till the debt. And then—them people. They done somepin to us. Ever’ time they come seemed like they was a-whippin’ me—all of us. An’ in Needles, that police. He done somepin to me, made me feel mean. Made me feel ashamed. An’ now I ain’t ashamed. These folks is our folks—is our folks.

The multitudes listening to Jesus were very familiar with vineyards. Vast parts of Israel were covered with neatly arranged grapevines growing in terraced vineyards. The land of Israel has two kinds of agricultural land: plains and mountain slopes. The plateaus and flat, expansive areas were used for farming grain or grazing livestock, and the steeper mountainsides were skillfully terraced for the planting of vineyards. This was difficult work because the terraces had to be supported with stones, which were carried up and put in place by hand. Any topsoil that was required also had to be carried up the steep slopes on men’s shoulders or with beasts of burden. Grapes were planted in the spring and pruned during summer. Harvest was a very short season near the end of September. The rainy season began immediately after that. So harvest time was hectic, because the crop had to be brought in before the rains came. The owner needed extra help during the harvest. Therefore he went to the marketplace to hire day laborers. That was the most public place in the village, and it served as a gathering place for workers whose only hope for employment was temporary unskilled labor.

I been thinkin’ how it was in that gov’ment camp, how our folks took care a theirselves, an’ if they was a fight they fixed it theirself; an’ they wasn’t no cops wagglin’ their guns, but they was better order than them cops ever give. I been a-wonderin’ why we can’t do that all over. Throw out the cops that ain’t our people. All work together for our own thing—all farm our own lan’.