Grape Drink Quotes

Of course, we can't visit every place or meet every person or do every job, yet most of what we'd feel in any life is still available. We don't have to play every game to know what winning feels like. We don't have to hear every piece of music in the world to understand music. We don't have to have tried every variety of grape from every vineyard to know the pleasure of wine. Love and laughter and fear and pain are universal currencies. We just have to close our eyes and savour the taste of the drink in front of us and listen to the song as it plays. We are as completely and utterly alive as we are in any other life and have access to the same emotional spectrum.

When we are crushed like grapes, we cannot think of the wine we will become.

Right now everyone is drinking bad wine made of sour grapes and hysteria. Let them drink it, and let them regret it in the morning.

Hitch: making rules about drinking can be the sign of an alcoholic,' as Martin Amis once teasingly said to me. (Adorno would have savored that, as well.) Of course, watching the clock for the start-time is probably a bad sign, but here are some simple pieces of advice for the young. Don't drink on an empty stomach: the main point of the refreshment is the enhancement of food. Don't drink if you have the blues: it's a junk cure. Drink when you are in a good mood. Cheap booze is a false economy. It's not true that you shouldn't drink alone: these can be the happiest glasses you ever drain. Hangovers are another bad sign, and you should not expect to be believed if you take refuge in saying you can't properly remember last night. (If you really don't remember, that's an even worse sign.) Avoid all narcotics: these make you more boring rather than less and are not designed—as are the grape and the grain—to enliven company. Be careful about up-grading too far to single malt Scotch: when you are voyaging in rough countries it won't be easily available. Never even think about driving a car if you have taken a drop. It's much worse to see a woman drunk than a man: I don't know quite why this is true but it just is. Don't ever be responsible for it.

It is better to die of drink then to die of thirst.

Let us have wine and woman, mirth and laughter, Sermons and soda water the day after. Man, being reasonable, must get drunk; The best of life is but intoxication: Glory, the grape, love, gold, in these are sunk The hopes of all men, and of every nation; Without their sap, how branchless were the trunk Of life's strange tree, so fruitful on occasion: But to return--Get very drunk; and when You wake with head-ache, you shall see what then.

The fruit of youth or of the grape, the transitory magic of the brief passage from darkness to darkness - the old illusion that truth and beauty were in some way entwined.

Come boy, and pour for me a cup Of old Falernian. Fill it up With wine, strong, sparkling, bright, and clear; Our host decrees no water here. Let dullards drink the Nymph's pale brew, The sluggish thin their blood with dew. For such pale stuff we have no use; For us the purple grape's rich juice. Begone, ye chilling water sprite; Here burning Bacchus rules tonight!

You know," said Sydney, after a sip. "I kind of can taste some citrus in this. Just barely. Like a hint of orange. And it's sweeter than I thought, but that'd make sense if the guy said it was late harvest varietal. Grapes retain more sugar the longer they stay on the vine." "I knew it," I said triumphantly. "I knew this was exactly what would happen if I ever got you to drink." She titled her head, puzzled. "What?" "Never mind.

Some say if life hands you lemons, make lemonade. I say if you're dealing with sour grapes, drink lots of wine.

I buried my father in my heart. Now he grows in me, my strange son, my little root who won’t drink milk, little pale foot sunk in unheard-of night, little clock spring newly wet in the fire, little grape, parent to the future wine, a son the fruit of his own son, little father I ransom with my life

In war," answered the weaver, "the strong make slaves of the weak, and in peace the rich make slaves of the poor. We must work to live, and they give us such mean wages that we die. We toil for them all day long, and they heap up gold in their coffers, and our children fade away before their time, and the faces of those we love become hard and evil. We tread out the grapes, another drinks the wine. We sow the corn, and our own board is empty. We have chains, though no eye beholds them; and are slaves, though men call us free.

These Americans believed that one great male god ruled the world. Sometimes they divided him into three parts, which they called father, son, and holy ghost. They ate crackers and wine or grape juice, believing that they were eating the son's body and drinking his blood. If they believed strongly enough, they would live on forever after they died.

The social prestige of wine at table and at the club must be destroyed through lofty example and polite ridicule; forces which are not always available, and for whose successful operation much time will be required. But the outstanding fact remains, that the world has come to regard liquor in a new and clearer light. Our next generation of poets will contain but few Anacreons, for the thinking element of mankind has robbed the flowing bowl of its fancied virtues and fictitious beauties. The grape, so long permitted to masquerade as the inspirer of wit and art, is now revealed as the mother of ruin and death. The wolf at last stands divested of its sheep’s clothing.

He supposed he was only one of several million persons of his generation who had grown up and, somewhere around thirty, made the upsetting discovery that life wasn't going to pan out the way you'd always expected it would; and why this realization should have thrown him and not them—or not too many of them—was something he couldn't fathom. Life offered none of those prizes you'd been looking forward to since adolescence (he less than others, but looking forward to them all the same, if only out of curiosity). Adulthood came through with none of the pledges you'd been led somehow to believe in; the future still remained the future-illusion; a non-existent period of constantly-receding promise, hinting fulfillment, yet forever withholding the rewards. All the things that had never happened yet were never going to happen after all. It was a mug's game and there ought to be a law. But there wasn't any law, there was no rhyme or reason; and with the sour-grapes attitude of “Why the hell should there be”—which is as near as you ever came to sophistication—you retired within yourself and compensated for the disappointment by drink, by subsisting on daydreams, by living in a private world of your own making (hell or heaven, what did it matter?), by accomplishing or becoming in fancy what you could never bring about in fact.

When she says margarita she means daiquiri. When she says quixotic she means mercurial. And when she says, "I'll never speak to you again," she means, "Put your arms around me from behind as I stand disconsolate at the window." He's supposed to know that. When a man loves a woman he is in New York and she is in Virginia or he is in Boston, writing, and she is in New York, reading, or she is wearing a sweater and sunglasses in Balboa Park and he is raking leaves in Ithaca or he is driving to East Hampton and she is standing disconsolate at the window overlooking the bay where a regatta of many-colored sails is going on while he is stuck in traffic on the Long Island Expressway. When a woman loves a man it is one ten in the morning she is asleep he is watching the ball scores and eating pretzels drinking lemonade and two hours later he wakes up and staggers into bed where she remains asleep and very warm. When she says tomorrow she means in three or four weeks. When she says, "We're talking about me now," he stops talking. Her best friend comes over and says, "Did somebody die?" When a woman loves a man, they have gone to swim naked in the stream on a glorious July day with the sound of the waterfall like a chuckle of water rushing over smooth rocks, and there is nothing alien in the universe. Ripe apples fall about them. What else can they do but eat? When he says, "Ours is a transitional era," "that's very original of you," she replies, dry as the martini he is sipping. They fight all the time It's fun What do I owe you? Let's start with an apology Ok, I'm sorry, you dickhead. A sign is held up saying "Laughter." It's a silent picture. "I've been fucked without a kiss," she says, "and you can quote me on that," which sounds great in an English accent. One year they broke up seven times and threatened to do it another nine times. When a woman loves a man, she wants him to meet her at the airport in a foreign country with a jeep. When a man loves a woman he's there. He doesn't complain that she's two hours late and there's nothing in the refrigerator. When a woman loves a man, she wants to stay awake. She's like a child crying at nightfall because she didn't want the day to end. When a man loves a woman, he watches her sleep, thinking: as midnight to the moon is sleep to the beloved. A thousand fireflies wink at him. The frogs sound like the string section of the orchestra warming up. The stars dangle down like earrings the shape of grapes.

Wine enhances your beauty by making others look at you differently. Well, so long as they are the ones drinking it. If you come visit my duck farm, I have some old grapes I could serve you.

Attraction The whites of his eyes pull me like moons. He smiles. I believe his face. Already my body slips down in the chair: I recline on my side, offering peeled grapes. I can taste his tongue in my mouth whenever he speaks. I suspect he lies. But my body oils itself loose. When he gets up to fix a drink my legs like derricks hoist me off the seat. I am thirsty, it seams. Already I see the seduction far off in the distance like a large tree dwarfed by a rise in the road. I put away objections as quietly as quilts. Already I explain to myself how marriages are broken-- accidentally, like arms or legs.

How sweetly she looks! O, but there's a wrinkle in her brow as deep as philosophy. - Anacreon, drink to my mistress' health, I'll pledge it. Stay, stay, there's a spider in the cup! No, 'tis but a grape-stone; swallow it, fear nothing, poet. So, so; lift higher.

It is easy to mourn the lives we aren’t living. Easy to wish we’d developed other talents, said yes to different offers. Easy to wish we’d worked harder, loved better, handled our finances more astutely, been more popular, stayed in the band, gone to Australia, said yes to the coffee or done more bloody yoga. It takes no effort to miss the friends we didn’t make and the work we didn’t do and the people we didn’t marry and the children we didn’t have. It is not difficult to see yourself through the lens of other people, and to wish you were all the different kaleidoscopic versions of you they wanted you to be. It is easy to regret, and keep regretting, ad infinitum, until our time runs out. But it is not the lives we regret not living that are the real problem. It is the regret itself. It’s the regret that makes us shrivel and wither and feel like our own and other people’s worst enemy. We can’t tell if any of those other versions would have been better or worse. Those lives are happening, it is true, but you are happening as well, and that is the happening we have to focus on. Of course, we can’t visit every place or meet every person or do every job, yet most of what we’d feel in any life is still available. We don’t have to play every game to know what winning feels like. We don’t have to hear every piece of music in the world to understand music. We don’t have to have tried every variety of grape from every vineyard to know the pleasure of wine. Love and laughter and fear and pain are universal currencies. We just have to close our eyes and savour the taste of the drink in front of us and listen to the song as it plays. We are as completely and utterly alive as we are in any other life and have access to the same emotional spectrum. We only need to be one person. We only need to feel one existence. We don’t have to do everything in order to be everything, because we are already infinite. While we are alive we always contain a future of multifarious possibility. So let’s be kind to the people in our own existence. Let’s occasionally look up from the spot in which we are because, wherever we happen to be standing, the sky above goes on for ever. Yesterday I knew I had no future, and that it was impossible for me to accept my life as it is now. And yet today, that same messy life seems full of hope. Potential. The impossible, I suppose, happens via living. Will my life be miraculously free from pain, despair, grief, heartbreak, hardship, loneliness, depression? No. But do I want to live? Yes. Yes. A thousand times, yes.

Consider how textbooks treat Native religions as a unitary whole. ... "These Native Americans ... believed that nature was filled with spirits. Each form of life, such as plants and animals, had a spirit. Earth and air held spirits too. People were never alone. They shared their lives with the spirits of nature." ... Stated flatly like this, the beliefs seem like make-believe, not the sophisticated theology of a higher civilization. Let us try a similarly succinct summary of the beliefs of many Christians today: "These Americans believed that one great male god ruled the world. Sometimes they divided him into three parts, which they called father, son, and holy ghost. They ate crackers and wine or grape juice, believing that they were eating the son's body and drinking his blood. If they believed strongly enough, they would live on forever after they died." Textbooks never describe Christianity this way. It's offensive. Believers would immediately argue that such a depiction fails to convey the symbolic meaning or the spiritual satisfaction of communion.

Hello? Tonight I am going to the Restaurant, where I will eat a killed and burned-up bird and drink old purple grapes and also I will gulp clear water that used to have bugs and poop and poison in it but has been cleaned up so that it doesn’t make us blow chunks. Oh Joy I am going to the Restaurant and I am just drooling at the thought of the killed and burned bird and I want to sip the grape gunk and so I put skin-colored paint all over my face and I dab pasty red pigment on my lips and swish peachy powder on my cheeks and I take a pencil and draw an eye-shaped line around my eye so that people know where my blinkers are.

Noah our first confirmed alcoholic Noah became a farmer and he was the first guy to grow grapes and make wine that he apparently liked to drink, because one day his son Ham stopped by Noah's tent and found him passed out drunk and naked, I guess on the floor. Ham was horrified and ran right out and reported to his brothers.

The rules about communion at Friday mass, for example, made absolutely no sense. We’d be in there for an hour of kneeling, standing, sitting, kneeling, standing, sitting, kneeling, standing, sitting, and by the end of it I’d be starving, but I was never allowed to take communion, because I wasn’t Catholic. The other kids could eat Jesus’s body and drink Jesus’s blood, but I couldn’t. And Jesus’s blood was grape juice. I loved grape juice. Grape juice and crackers—what more could a kid want? And they wouldn’t let me have any. I’d argue with the nuns and the priest all the time. “Only Catholics can eat Jesus’s body and drink Jesus’s blood, right?” “Yes.” “But Jesus wasn’t Catholic.” “No.” “Jesus was Jewish.” “Well, yes.” “So you’re telling me that if Jesus walked into your church right now, Jesus would not be allowed to have the body and blood of Jesus?” “Well…uh…um…” They never had a satisfactory reply. One morning before mass I decided, I’m going to get me some Jesus blood and Jesus body. I snuck behind the altar and I drank the entire bottle of grape juice and I ate the entire bag of Eucharist to make up for all the other times that I couldn’t. In

He died at forty-two. I was there to collect his talent. I was there at the hospital deathbed of my beloved Billie Holiday, just forty-four, her liver destroyed by drinking; I was there inside the hotel room of Charlie Parker, my singular jazz saxophonist, who died in his midthirties, but whose body was so ravaged by drugs the coroners thought he was sixty. Tommy Dorsey, the bandleader, choked in his sleep when he was fifty-one, too deep in pills to awaken. Johnny Allen Hendrix (you called him Jimi) swallowed a handful of barbiturates and expired. He was twenty-seven. It is not new, this idea that a purer art awaits you in a substance. But it is naive. I existed before the first grapes were fermented. Before the first whiskey was distilled. Be it opium or absinthe, marijuana or heroin, cocaine or ecstasy or whatever will follow, you may alter your state, but you will not alter this truth: I am Music. I am here inside you. Why would I hide behind a powder or a vapor? Do you think me so petty?

Making wine and drinking wine is not new to African Americans and others in the Diaspora. South Africa has a three-century history in growing, harvesting and distilling grapes as wine. The entire continent of Africa has a history in wine-making. In this country, slaves cultivated the vineyards owned by Thomas Jefferson and other vintners.

From the Holy Grail
my lips, they lust a little more. Smoky grapes, Cabernet,
I sense a tug of war

The wine she drinks is made of / grapes

I want a cold drink.

​Eat less. ​Drink more. ​Raw veggies. Water. Grapes. ​No grease. No junk food. No food. ​No food. ​No food.

During Prohibition, enterprising California grape growers kept themselves in business by selling “fruit bricks”—blocks of dried, compressed grapes that were packaged with wine-making yeast. A label warned purchasers not to dissolve the fruit brick in warm water and add the yeast packet, as this would result in fermentation and the creation of alcohol, which was illegal.

We do much more work than you. Even when we are drunk, We are still more sober than you. You drink people's blood, And we drink the grape's blood. Let's be fair, which one of us is more immoral?

As for describing the smell of a spaniel mixed with the smell of torches, laurels, incense, banners, wax candles and a garland of rose leaves crushed by a satin heel that has been laid up in camphor, perhaps Shakespeare, had he paused in the middle of writing Antony and Cleopatra — But Shakespeare did not pause. Confessing our inadequacy, then, we can but note that to Flush Italy, in these the fullest, the freest, the happiest years of his life, meant mainly a succession of smells. Love, it must be supposed, was gradually losing its appeal. Smell remained. Now that they were established in Casa Guidi again, all had their avocations. Mr. Browning wrote regularly in one room; Mrs. Browning wrote regularly in another. The baby played in the nursery. But Flush wandered off into the streets of Florence to enjoy the rapture of smell. He threaded his path through main streets and back streets, through squares and alleys, by smell. He nosed his way from smell to smell; the rough, the smooth, the dark, the golden. He went in and out, up and down, where they beat brass, where they bake bread, where the women sit combing their hair, where the bird-cages are piled high on the causeway, where the wine spills itself in dark red stains on the pavement, where leather smells and harness and garlic, where cloth is beaten, where vine leaves tremble, where men sit and drink and spit and dice — he ran in and out, always with his nose to the ground, drinking in the essence; or with his nose in the air vibrating with the aroma. He slept in this hot patch of sun — how sun made the stone reek! he sought that tunnel of shade — how acid shade made the stone smell! He devoured whole bunches of ripe grapes largely because of their purple smell; he chewed and spat out whatever tough relic of goat or macaroni the Italian housewife had thrown from the balcony — goat and macaroni were raucous smells, crimson smells. He followed the swooning sweetness of incense into the violet intricacies of dark cathedrals; and, sniffing, tried to lap the gold on the window- stained tomb. Nor was his sense of touch much less acute. He knew Florence in its marmoreal smoothness and in its gritty and cobbled roughness. Hoary folds of drapery, smooth fingers and feet of stone received the lick of his tongue, the quiver of his shivering snout. Upon the infinitely sensitive pads of his feet he took the clear stamp of proud Latin inscriptions. In short, he knew Florence as no human being has ever known it; as Ruskin never knew it or George Eliot either.

At the end of the day, it's just grape juice. No one needs anything that I make. The last thing we need is another wine on the shelf. So that just makes me grateful for the people who do enjoy it.

His sculpture would have joy in it, try to capture the sense of fertility of Dionysus, the nature god, the power of the intoxicating drink that enabled a man to laugh and sing and forget for a while the sorrow of his earthly miseries. And then, perhaps, at the same time he could portray the decay that came with too much forgetfulness, that he saw all around him, when man surrendered his moral and spiritual values for the pleasures of the flesh. The Bacchus would be the central figure of his theme, a human being rather than a demigod; then there would be a child of about seven, sweet- faced, lovable, nibbling from a bunch of grapes. His composition would have death in it too; the tiger, who liked wine and was loved by Bacchus, with the deadest, dead skin and head conceivable

I thought about Mother’s life, the part of it I knew. Going to work every day, first on the ferry then on the bus. Shopping at the old Red-and-White then at the new Safeway - new, fifteen years old! Going down to the Library one night a week, taking me with her, and we would come home on the bus with our load of books and a bag of grapes we bought at a Chinese place, for a treat. Wednesday afternoons too when my kids were small and I went over there to drink coffee and she rolled us cigarettes on that contraption she had. And I thought, all these things don’t seem that much like life, when you’re doing them, they’re just what you do, how you fill up your days, and you think all the time something is going to crack open, and you’ll find yourself, then you’ll find yourself, in life. It’s not even that you particularly want this to happen, this cracking open, youre comfortable enough the way things are, but you do expect it. Then you’re dying, Mother is dying, and it’s just the same plastic chairs and plastic plants and ordinary day outside with people getting groceries and what you’ve had is all there is, and going to the Library, just a thing like that, coming back up the hill on the bus with books and a bag of grapes seems now worth wanting, O god doesn’t it, you’d break your heart wanting back there.

American farmers were still trying to figure out how to make good wine from native American grapes. The difficulty had to do with the genetics of the grape itself. While the European V. vinifera enjoyed almost ten thousand years of selection by humans, who chose larger, tastier fruit and favored hermaphrodite vines over dioecious vines, very little human selection seems to have taken place in North America. Instead, the birds did it. They selectively picked blue-skinned varieties, an unattractive color for wine, because they could see them better—and they chose small fruit over large because they could eat it in one bite.

All the great biographies of the Bible involve suffering. The great souls grown in the Lord’s vineyard all know what it is to suffer. American Christianity, on the other hand, is conditioned to avoid suffering at all cost. But what a cost it is! Grape juice Christianity is what is produced by the purveyors of the motivational-seminar, you-can-have-it-all, success-in-life, pop-psychology Christianity. It’s a children’s drink. It comes with a straw and is served in a little cardboard box. I don’t want to drink that anymore. I don’t want to serve that anymore. I want the vintage wine. The kind of faith marked by mystery, grace, and authenticity.

To prevent the growth and spread of cancerous cells in your body, consume more of these foods and drinks: apples, artichokes, blueberries, bok choy, broccoli, green tea, kale, lemons, mushrooms, raspberries, red grapes, red wine, salmon, strawberries, and tomatoes. Also consider eating ingredients commonly used for flavor that have cancer-fighting potential: cinnamon, garlic, nutmeg, parsley, and turmeric.

Let me speak first of the matters I observed as a critic. Your world has several pleasures. There is eating.” He reached out and pulled off from its bunch a muscat grape, fat and sugar-sweet, and ate it appreciatively. “An odd one, that. And very remarkable. No one ever before thought of making an art of the simple business of obtaining the necessary energy. Your Artist has very real talent. “And there is sleeping. A strange reflexive business in which the Artist’s own creations are allowed to create more worlds of their own. You see now, don’t you,” he said, smiling, “why the critic must be a man in truth—else he could not dream as a man does? “There is drinking—which mixes both eating and dreaming. “There is the exquisite pleasure of conversing together, friend with friend, as we are doing. That is not new, but it goes to the credit of the Artist that He included it. “And there is sex. Sex is ridiculous. As a critic I would have disregarded it entirely had not you, my friends, let me see something which had not come to the attention of Jonathan Hoag, something which, in my own artistic creations, I had never had the wit to invent. As I said, your Artist has talent.” He looked at them almost tenderly. “Tell me, Cynthia, what do you love in this world and what is it that you hate and fear?

Mom! Look. This one is my favorite," Devin said, pulling out a faded pink dress with a red plaid sash. The crinoline petticoat underneath was so old and stiff it made snapping sounds, like beads or fire embers. She dropped the dress over her head, over her clothes. It brushed the floor. "When I'm old enough for it to fit me, I'm going to wear it with purple shoes," she said. "A bold choice," Kate said as Devin dove back into the trunk. The attic in Kate's mother's house had always fascinated Devin with its promise of hidden treasures. When Kate's mother had been alive, she had let Devin eat Baby Ruth candy bars and drink grape soda and play in this old trunk full of dresses that generations of Morris women had worn to try entice rich men to marry them. Most of the clothes had belonged to Kate's grandmother Marilee, a renowned beauty who, like all the rest, had fallen in love with a poor man instead.

As a general rule, sour or acidic fruits (grapefruits, kiwis, and strawberries) can be combined with “protein fats” such as avocado, coconut, coconut kefir, and sprouted nuts and seeds. Both acid fruits and sub-acid fruits like apples, grapes, and pears can be eaten with cheeses; and vegetable fruits (avocados, cucumbers, tomatoes, and peppers) can be eaten with fruits, vegetables, starches, and proteins. I’ve also found that apples combine well with raw vegetables.

FILL THE GOBLET AGAIN A Song Fill the goblet again! for I never before Felt the glow which now gladdens my heart to its core; Let us drink! — who would not? — since, through life’s varied round, In the goblet alone no deception is found. I have tried in its turn all that life can supply; I have bask’d in the beam of a dark rolling eye; I have loved! — who has not? — but what heart can declare That pleasure existed while passion was there? In the days of my youth, when the heart’s in its spring, And dreams that affection can never take wing, I had friends! — who has not? — but what tongue will avow, That friends, rosy wine! are so faithful as thou? The heart of a mistress some boy may estrange, Friendship shifts with the sunbeam — thou never canst change; Thou grow’st old — who does not? — but on earth what appears, Whose virtues, like thine, still increase with its years? Yet if blest to the utmost that love can bestow, Should a rival bow down to our idol below, We aree jealous! — who is not? — thou hast no such alloy; For the more that enjoy thee, the more we enjoy. Then the season of youth and its vanities past, For refuge we fly to the goblet at last; There we find — do we not? — in the flow of the soul, That truth, as of yore, is confined to the bowl. When the box of Pandora was opened on earth, And Misery’s triumph commenced over Mirth, Hope was left, — was she not? — but the goblet we kiss, And care not for Hope, who are certain of bliss. Long life to the grape! for when summer is flown, The age of our nectar shall gladden our own: We must die — who shall not? — May our sins be forgiven, And Hebe shall never be idle in heaven.

Marissa,” he mumbled, taking her hand. “Don’t want to see you drink so much.” Wait, not really what he’d been going for. “Ah . . . don’t want you to see me drink so much . . . want.” Whatever. God . . . he was so confused. V smiled a little, but it was the kind of falsey number doctors gave to patients who were about to throw up. “He’s going to need something with sugar in it. Rhage, you got a lollipop on you?” Butch looked over as a wicked handsome blond guy knelt down. “I know you,” Butch said. “Hey . . . buddy.” “Hey, my man.” Rhage reached into the pocket of his fleece and pulled out a Tootsie Pop. After ripping the wrapper off, he put the thing into Butch’s mouth. Butch groaned. Goddamn, that was the best thing he’d ever tasted in his whole life. Grape. Sweet. Ahhhh . . . “Is he seizing again?” Marissa asked. “I think he likes it,” Rhage murmured. “That right, cop?” Butch nodded and nearly lost the lollipop, so Rhage took control of the stick, holding it in place. Man, they were so good to him. Marissa stroking his hair and holding his hand. V’s palm a warm weight on his leg. Rhage making sure the Toosie Pop stayed where it needed to be—

It is not so much what people suffer that makes the world mysterious; it is rather how much they miss when they suffer. They seem to forget that even as children they made obstacles in their games in order to have something to overcome. Why, then, when they grow into man’s estate, should there not be prizes won by effort and struggle? Cannot the spirit of man rise with adversity as the bird rises against the resistance of the wind? Do not the game fish swim upstream? Must not the chisel cut away the marble to bring out the form? Must not the seed falling to the ground die before it can spring forth into life? Must not grapes be crushed that there may be wine to drink, and wheat ground that there may be bread to eat? Why then cannot pain be made redemption? Why under the alchemy of Divine Love cannot crosses be turned into crucifixes? Why cannot chastisements be regarded as penances? Why cannot we use a cross to become God-like? We cannot become like Him in His Power; we cannot become like Him in His Knowledge. There is only one way we can become like Him, and that is in the way He bore His sorrows and His Cross. And that way was with love. It is love that makes pain bearable.

أعطني الناي وغني ~ جبران خليل جبران أعطني الناي وغني فالغنا سر الوجود وأنين الناي يبقى بعد أن يفنى الوجود هل إتخذت الغاب مثلي منـزلاً دون القصور فتتبعت السواقي وتسلقت الصخور هل تحممت بعطره وتنشفت بنور وشربت الفجر خمراً من كؤوس من أثير هل جلست العصر مثلي بين جفنات العنب والعناقيد تدلت كثريات الذهب هل فرشت العشب ليلاً وتلحفت الفضاء زاهداً في ما سيأتي ناسياً ما قد مضى أعطني الناي وغني وانسى داء ودواء إنما الناس سطورٌ كتبت لكن بماء. Give me the Flute and Sing Give me the flute and sing for singing is the secret of existence. And the sound of the flute remains. After the end of existence. Have you, as i did, taken the jungle. A house without limitations. Have you followed the Runnels. And climbed the rocks. have you bathed in its fragrance and dried yourself in its light. Have you tried drinking the Dawn as your wine out of divine cups. Have you, as i did, sat in the afternoon. Between the grapes plants with the clusters hanging like golden chandlers. Have you, as i did, slept on the grass at night. And used the sky as you blanket. Ascetic in what will come. Forgetting what has passed. Give me the flute and sing. Forget the disease and medication. For people are only lines. written with water.

Not only does alcohol carry its own calories, it may end up increasing intake. I mean, the whole purported point of an aperitif is to stimulate appetite. When people drink a glass of wine or beer before lunch, they may eat more food than if they had drunk the same volume and calories of grape juice and other nonalcoholic beverages.4531 Those drinking a beer with quadruple the regular alcohol content ate two hundred calories more at a subsequent meal compared to those drinking a regular beer—and that was above and beyond the beer’s own calories.4532 So it’s like a reverse-preload effect that just makes things worse.

Just like literature, wine takes time to learn. Before having access to the emotion of a stunning poem or to the vigor of a captivating novel, we all had to go through a long initiation. First, we need to learn the alphabet, the sound of each letter. In wine, that would be learning about the grapes and their characteristics. Then, once we master our letters, we need to learn the arrangements of letters, the pronunciation, the grammar, the structure of sentences. Now we can read. In wine, that would be the stage when we start noticing differences between two reds. You no longer drink wine: you start drinking this wine.

Already it is twilight down in the Laredito. Bats fly forth from their roostings in courthouse and tower and circle the quarter. The air is full of the smell of burning charcoal. Children and dogs squat by the mud stoops and gamecocks flap and settle in the branches of the fruit trees. They go afoot, these comrades, down along a bare adobe wall. Band music carries dimly from the square. They pass a watercart in the street and they pass a hole in the wall where by the light of a small forgefire an old man beats out shapes of metal. They pass in a doorway a young girl whose beauty becomes the flowers about. They arrive at last before a wooden door. It is hinged into a larger door or gate and all must step over the foot-high sill where a thousand boots have scuffled away the wood, where fools in their hundreds have tripped or fallen or tottered drunkenly into the street. They pass along a ramada in a courtyard by an old grape arbor where small fowl nod in the dusk among the gnarled and barren vines and they enter a cantina where the lamps are lit and they cross stooping under a low beam to a bar and belly up one two three. There is an old disordered Mennonite in this place and he turns to study them. A thin man in a leather weskit, a black and straightbrim hat set square on his head, a thin rim of whiskers. The recruits order glasses of whiskey and drink them down and order more. There are monte games at tables by the wall and there are whores at another table who look the recruits over. The recruits stand sideways along the bar with their thumbs in their belts and watch the room. They talk among themselves of the expedition in loud voices and the old Mennonite shakes a rueful head and sips his drink and mutters. They'll stop you at the river, he says. The second corporal looks past his comrades. Are you talking to me? At the river. Be told. They'll jail you to a man. Who will? The United States Army. General Worth. They hell they will. Pray that they will. He looks at his comrades. He leans toward the Mennonite. What does that mean, old man? Do ye cross that river with yon filibuster armed ye'll not cross it back. Don't aim to cross it back. We goin to Sonora. What's it to you, old man? The Mennonite watches the enshadowed dark before them as it is reflected to him in the mirror over the bar. He turns to them. His eyes are wet, he speaks slowly. The wrath of God lies sleeping. It was hid a million years before men were and only men have power to wake it. Hell aint half full. Hear me. Ye carry war of a madman's making into a foreign land. Ye'll wake more than the dogs. But they berated the old man and swore at him until he moved off down the bar muttering, and how else could it be? How these things end. In confusion and curses and blood. They drank on and the wind blew in the streets and the stars that had been overhead lay low in the west and these young men fell afoul of others and words were said that could not be put right again and in the dawn the kid and the second corporal knelt over the boy from Missouri who had been named Earl and they spoke his name but he never spoke back. He lay on his side in the dust of the courtyard. The men were gone, the whores were gone. An old man swept the clay floor within the cantina. The boy lay with his skull broken in a pool of blood, none knew by whom. A third one came to be with them in the courtyard. It was the Mennonite. A warm wind was blowing and the east held a gray light. The fowls roosting among the grapevines had begun to stir and call. There is no such joy in the tavern as upon the road thereto, said the Mennonite. He had been holding his hat in his hands and now he set it upon his head again and turned and went out the gate.

Cola, after all, is derived from kola nuts and vanilla, two real-world flavors. Sprite has that lemon-lime taste. Purple soda is ostensibly grape-flavored. But Dr Pepper has no natural-world analogue. In fact, U.S. trademark courts have tackled this issue, categorizing Dr Pepper and its knockoffs as “pepper sodas,” even though they contain no pepper, and the “pepper” in Dr Pepper refers not to the spice but either to someone’s actual name or else to pep, the feeling that Dr* Pepper supposedly fills you with. It’s the only category of soda not named for what it tastes like, which to my mind is precisely why Dr Pepper marks such an interesting and important moment in human history. It was an artificial drink that didn’t taste like anything.

Give me the flute and sing for singing is the secret of existence And the sound of the flute remains after the end of existence. Have you, as i did, taken the jungle A house without limitations Have you followed the Runnels And climbed the rocks have you bathed in its fragrance and dried yourself in its light Have you tried drinking the Dawn as your wine out of divine cups Have you, as i did, sat in the afternoon Between the grapes plants with the clusters hanging like golden chandlers... Have you, as i did, slept on the grass at night And used the sky as you blanket Ascetic in what will come Forgetting what has passed Give me the flute and sing Forget the disease and medication For people are only lines written with water

He then took the cup and drank. He was so delighted with the taste of the wine that he begged me for another bowl full. ‘Be so kind,’ he said, ‘as to give me some more, and tell me your name at once. I want to make you a present that you will be glad to have. We have wine even in this country, for our soil grows grapes and the sun ripens them, but this drinks like Nectar and Ambrosia all in one.’ “I then gave him some more; three times did I fill the bowl for him, and three times did he drain it without thought or heed; then, when I saw that the wine had got into his head, I said to him as plausibly as I could: ‘Cyclops, you ask my name and I will tell it you; give me, therefore, the present you promised me; my name is No One; this is what my father and mother and my friends have always called me.’ “But the cruel wretch said, ‘Then I will eat all No One’s comrades before No One himself, and will keep No One for the last. This is the present that I will make him.

I believe that sake and wine are the only drinks in the world that have achieved the level of being forms of art. Wine is made from grapes. Grapes have a lot of sugar in them to start with. Although it's a gross simplification, if you crushed the grapes and put them in a barrel they'd naturally ferment and turn into wine. But that's not the case with sake. In order for fermentation to occur, the starch in the rice has to be converted into sugar. And that involves a far more complex and difficult process than what's involved in making wine. In the entire world, no other country has developed such a refined drink out of cereal grains. What you usually get out of cereal grains is something like beer, which has a low proof... ... or a distilled liquor like whiskey, which has a high one. I want you to understand what a wonderful and unique thing sake is... ... and to appreciate the amazing skill it takes to create a drink that is practically an art form out of plain rice.

He pulled a battered red photo album from his truck’s glove compartment and showed me pictures of green Azorean fields divided by hedges of lilac-colored hydrangeas. He showed me waves crashing against black volcanic rock and his ancient stone house next to the sea, the home where he returned every summer. “Over there the air is so clean, so nice. The ocean is right there. The fish are fresh, you catch and eat them, and the potatoes are so good, you won’t believe it. “We make wine. Put on shorts and get in there and smash grapes, and when you drink right away is sweet like juice. Every year when we get back from there, we’re fat,” Morais said. He loved his island house in the Azores so much that at the end of each summer, when he left, he had to have someone else close the door for him. “I’m a guy that came from the old country. I never go to school five minutes in this country, and still I work and I do good. I love my money. God bless this country,” he said. “But when I leave to close my door over there, I cry like a baby. I try so hard not to, but I cry.

When I was a child, my father forbade me to read science fiction or fantasy. Trash of the highest order, he said. He didn't want me muddying up my young, impressionable mind with crap. If it wasn't worthy of being reviewed in the Times, it did not make it onto our bookshelves. So while my classmates gleefully dove into The Lion, the Witch and the Wardrobe, A Wrinkle in Time, and The Borrowers, I was stuck reading Old Yeller. My saving grace- I was the most popular girl in my class. That's not saying much; it was easy to be popular at that age. All you had to do was wear your hair in French braids, tell your friends your parents let you drink grape soda every night at dinner, and take any dare. I stood in a bucket of hot water for five minutes without having to pee. I ate four New York System wieners (with onions) in one sitting. I cut my own bangs and- bam!- I was queen of the class. As a result I was invited on sleepovers practically every weekend, and it was there that I cheated. I skipped the séances and the Ouija board. I crept into my sleeping bag with a flashlight, zipped it up tight, and pored through those contraband books. I fell into Narnia. I tessered with Meg and Charles Wallace; I lived under the floorboards with Arrietty and Pod. I think it was precisely because those books were forbidden that they lived on in me long past the time that they should have. For whatever reason, I didn't outgrow them. I was constantly on the lookout for the secret portal, the unmarked door that would lead me to another world. I never thought I would actually find it.

Next, I drink a few more glasses of water containing liquid chlorophyll to build my blood. If I’m stressed, I’ll have some diluted black currant juice for an antioxidant boost to the adrenals. Once I’m hungry, I sip my way through a big green alkaline smoothie (a combination of spinach, cucumber, coconut, avocado, lime, and stevia is a favorite) or tuck into a fruit salad or parfait. And tomatoes, cucumbers, and avocados are fruits, too; a morning salad is a good breakfast and keeps the sugar down. But, this kind of morning regime isn’t for everyone. You can get really hungry, particularly when you first start eating this way. And some people need to start the day with foods that deliver more heat and sustenance. If that’s how you roll, try having fruit or a green smoothie and then waiting for 30 minutes (if your breakfast includes bananas, pears, or avocados, make it 45) before eating something more. As a general rule, sour or acidic fruits (grapefruits, kiwis, and strawberries) can be combined with “protein fats” such as avocado, coconut, coconut kefir, and sprouted nuts and seeds. Both acid fruits and sub-acid fruits like apples, grapes, and pears can be eaten with cheeses; and vegetable fruits (avocados, cucumbers, tomatoes, and peppers) can be eaten with fruits, vegetables, starches, and proteins. I’ve also found that apples combine well with raw vegetables. Leafy greens (spinach, kale, collard greens), along with the vegetable fruits noted above, are my go-to staples. They are the magic foods that combine well with every food on the planet. I blend them together in green smoothies, cold soups, and salads.

It is easy to mourn the lives we aren't living. Easy to wish we'd developed other other talents, said yes to different offers. Easy to wish we'd worked harder, loved better, handled our finances more astutely, been more popular, stayed in the band, gone to Australia, said yes to the coffee or done more bloody yoga. It takes no effort to miss the friends we didn't make and the work we didn't do and the people we didn't marry and the children we didn't have. It is not difficult to see yourself through the lens of other people, and to wish you were all the different kaleidoscopic versions of you they wanted you to be. It is easy to regret, and keep regretting, ad infinitum, until our time runs out. But it is not lives we regret not living that are the real problem. It is the regret itself. It's the regret that makes us shrivel and wither and feel like our own and other people's worst enemy. We can't tell if any of those other versions would of been better or worse. Those lives are happening, it is true, but you are happening as well, and that is the happening we have to focus on. Of course, we can't visit every place or meet every person or do every job, yet most of what we feel in any other life is still available. We don't have to play every game to know what winning feels like. We don't have to hear every piece of music in the world to understand music. We don't have to have tried every variety of grape from every vineyard to know the pleasure of wine. Love and laughter and fear and pain are universal currencies. We just have to close our eyes and savor the taste of the drink in front of us and listen to the song as it plays.

They had her in Intensive Care. I sat outside Intensive Care in their slick little awful waiting room. They had red slippery chairs, cheap covering, and a stand full of pebbles with green plastic leaves growing up. I sat there hour after hour and read The Reader's Digest. The jokes. Thinking this is how it is, this is it, really, she's dying. Now, this moment, behind those doors, dying. Nothing stops or holds off for it the way you somehow and against all your sense believe it will. I thought about Mother's life, the part of it I knew. Going to work every day, first on the ferry then on the bus. Shopping at the old Red-and-White then at the new Safeway -- new, fifteen years old! Going down to the Library one night a week, taking me with her, and we would come home on the bus with our load of books and a bag of grapes we bought at the Chinese place, for a treat. Wednesday afternoons too when my kids were small and I went over there to drink coffee and she rolled us cigarettes on that contraption she had. And I thought, all these things don't seem that much like life, when you're doing them, they're just what you do, how you fill up your days, and you think all the time something is going to crack open, and you'll find yourself, then you'll find yourself, in life. It's not even that you particularly want this to happen, this cracking open, you're comfortable enough the way things are, but you do expect it. Then you're dying, Mother is dying, and it's just the same plastic chairs and plastic plants and ordinary day outside with people getting groceries and what you've had is all there is, and going to the Library, just a thing like that, coming back up the hill on the bus with books and a bag of grapes seems now worth wanting, O God doesn't it, you'd break your heart wanting back there.

The Venetians catalogue everything, including themselves. ‘These grapes are brown,’ I complain to the young vegetable-dealer in Santa Maria Formosa. ‘What is wrong with that ? I am brown,’ he replies. ‘I am the housemaid of the painter Vedova,’ says a maid, answering the telephone. ‘I am a Jew,’ begins a cross-eyed stranger who is next in line in a bookshop. ‘Would you care to see the synagogue?’ Almost any Venetian, even a child, will abandon whatever he is doing in order to show you something. They do not merely give directions; they lead, or in some cases follow, to make sure you are still on the right way. Their great fear is that you will miss an artistic or ‘typical’ sight. A sacristan, who has already been tipped, will not let you leave until you have seen the last Palma Giovane. The ‘pope’ of the Chiesa dei Greci calls up to his housekeeper to throw his black hat out the window and settles it firmly on his broad brow so that he can lead us personally to the Archaeological Museum in the Piazza San Marco; he is afraid that, if he does not see to it, we shall miss the Greek statuary there. This is Venetian courtesy. Foreigners who have lived here a long time dismiss it with observation : ‘They have nothing else to do.’ But idleness here is alert, on the qui vive for the opportunity of sightseeing; nothing delights a born Venetian so much as a free gondola ride. When the funeral gondola, a great black-and-gold ornate hearse, draws up beside a fondamenta, it is an occasion for aesthetic pleasure. My neighbourhood was especially favoured this way, because across the campo was the Old Men’s Home. Everyone has noticed the Venetian taste in shop displays, which extends down to the poorest bargeman, who cuts his watermelons in half and shows them, pale pink, with green rims against the green side-canal, in which a pink palace with oleanders is reflected. Che bello, che magnifici, che luce, che colore! - they are all professori delle Belle Arti. And throughout the Veneto, in the old Venetian possessions, this internal tourism, this expertise, is rife. In Bassano, at the Civic Museum, I took the Mayor for the local art-critic until he interupted his discourse on the jewel-tones (‘like Murano glass’) in the Bassani pastorals to look at his watch and cry out: ‘My citizens are calling me.’ Near by, in a Paladian villa, a Venetian lasy suspired, ‘Ah, bellissima,’ on being shown a hearthstool in the shape of a life-size stuffed leather pig. Harry’s bar has a drink called a Tiziano, made of grapefruit juice and champagne and coloured pink with grenadine or bitters. ‘You ought to have a Tintoretto,’ someone remonstrated, and the proprietor regretted that he had not yet invented that drink, but he had a Bellini and a Giorgione. When the Venetians stroll out in the evening, they do not avoid the Piazza San Marco, where the tourists are, as Romans do with Doney’s on the Via Veneto. The Venetians go to look at the tourists, and the tourists look back at them. It is all for the ear and eye, this city, but primarily for the eye. Built on water, it is an endless succession of reflections and echoes, a mirroring. Contrary to popular belief, there are no back canals where tourist will not meet himself, with a camera, in the person of the another tourist crossing the little bridge. And no word can be spoken in this city that is not an echo of something said before. ‘Mais c’est aussi cher que Paris!’ exclaims a Frenchman in a restaurant, unaware that he repeats Montaigne. The complaint against foreigners, voiced by a foreigner, chimes querulously through the ages, in unison with the medieval monk who found St. Mark’s Square filled with ‘Turks, Libyans, Parthians, and other monsters of the sea’. Today it is the Germans we complain of, and no doubt they complain of the Americans, in the same words.

It is easy to mourn the lives we aren’t living. Easy to wish we’d developed other talents, said yes to different offers. Easy to wish we’d worked harder, loved better, handled our finances more astutely, been more popular, stayed in the band, gone to Australia, said yes to the coffee or done more bloody yoga. It takes no effort to miss the friends we didn’t make and the work we didn’t do and the people we didn’t marry and the children we didn’t have. It is not difficult to see yourself through the lens of other people, and to wish you were all the different kaleidoscopic versions of you they wanted you to be. It is easy to regret, and keep regretting, ad infinitum, until our time runs out. But it is not the lives we regret not living that are the real problem. It is the regret itself. It’s the regret that makes us shrivel and wither and feel like our own and other people’s worst enemy. We can’t tell if any of those other versions would have been better or worse. Those lives are happening, it is true, but you are happening as well, and that is the happening we have to focus on. Of course, we can’t visit every place or meet every person or do every job, yet most of what we’d feel in any life is still available. We don’t have to play every game to know what winning feels like. We don’t have to hear every piece of music in the world to understand music. We don’t have to have tried every variety of grape from every vineyard to know the pleasure of wine. Love and laughter and fear and pain are universal currencies. We just have to close our eyes and savour the taste of the drink in front of us and listen to the song as it plays. We are as completely and utterly alive as we are in any other life and have access to the same emotional spectrum. We only need to be one person. We only need to feel one existence. We don’t have to do everything in order to be everything, because we are already infinite. While we are alive we always contain a future of multifarious possibility. So let’s be kind to the people in our own existence. Let’s occasionally look up from the spot in which we are because, wherever we happen to be standing, the sky above goes on for ever.

This Compost" Something startles me where I thought I was safest, I withdraw from the still woods I loved, I will not go now on the pastures to walk, I will not strip the clothes from my body to meet my lover the sea, I will not touch my flesh to the earth as to other flesh to renew me. O how can it be that the ground itself does not sicken? How can you be alive you growths of spring? How can you furnish health you blood of herbs, roots, orchards, grain? Are they not continually putting distemper'd corpses within you? Is not every continent work'd over and over with sour dead? Where have you disposed of their carcasses? Those drunkards and gluttons of so many generations? Where have you drawn off all the foul liquid and meat? I do not see any of it upon you to-day, or perhaps I am deceiv'd, I will run a furrow with my plough, I will press my spade through the sod and turn it up underneath, I am sure I shall expose some of the foul meat. 2 Behold this compost! behold it well! Perhaps every mite has once form'd part of a sick person—yet behold! The grass of spring covers the prairies, The bean bursts noiselessly through the mould in the garden, The delicate spear of the onion pierces upward, The apple-buds cluster together on the apple-branches, The resurrection of the wheat appears with pale visage out of its graves, The tinge awakes over the willow-tree and the mulberry-tree, The he-birds carol mornings and evenings while the she-birds sit on their nests, The young of poultry break through the hatch'd eggs, The new-born of animals appear, the calf is dropt from the cow, the colt from the mare, Out of its little hill faithfully rise the potato's dark green leaves, Out of its hill rises the yellow maize-stalk, the lilacs bloom in the dooryards, The summer growth is innocent and disdainful above all those strata of sour dead. What chemistry! That the winds are really not infectious, That this is no cheat, this transparent green-wash of the sea which is so amorous after me, That it is safe to allow it to lick my naked body all over with its tongues, That it will not endanger me with the fevers that have deposited themselves in it, That all is clean forever and forever, That the cool drink from the well tastes so good, That blackberries are so flavorous and juicy, That the fruits of the apple-orchard and the orange-orchard, that melons, grapes, peaches, plums, will none of them poison me, That when I recline on the grass I do not catch any disease, Though probably every spear of grass rises out of what was once a catching disease. Now I am terrified at the Earth, it is that calm and patient, It grows such sweet things out of such corruptions, It turns harmless and stainless on its axis, with such endless successions of diseas'd corpses, It distills such exquisite winds out of such infused fetor, It renews with such unwitting looks its prodigal, annual, sumptuous crops, It gives such divine materials to men, and accepts such leavings from them at last.

Just live in the moment and drink in the love like a fine wine that leaves the memories of a million grapes ripening in the sun on the hillside of Napa Valley in the spring.

God enjoys drinking wine. He does not want the wine made from grapes, but the wine made from Christ’s saturating us. God is not interested in grapes—He is interested in you with Christ. We must become wine through the experience of Christ.

When the water of a place is bad, it is safest to drink none that has not been filtered through the berry of a grape or the tub of a malt. These are the most reliable filters yet invented. —Samuel Butler (1835–1902)

Speaking of wine, beer never caught on with the ancient Greeks and Romans the way it did in Mesopotamia and Western Europe—at least among the privileged classes, who showed a strong preference for fermented grape juice.[11] Beer was seen as a drink of peasants and savages, earning the contempt of public intellectuals like Pliny the Elder, who, in reference to the people of Spain and Gaul (now France) fumed that, “The perverted ingenuity of man has given even to water the power of intoxicating where wine is not procurable. Western nations intoxicate themselves by means of moistened grain.”[12] One wonders what Pliny would say today if you were to hand him a glass of the famous beer that now bears his name—Pliny the Elder IPA, brewed by California’s Russian River Brewing Co. and renowned as one of the world’s finest beers.

was to filter hair tonic through bread and then mix it with grape juice. Like virtually every other drink devised in the Pacific, it was known as “Jungle Juice.

Shay turned her nose up. “Beer? No thanks. When I drink, I prefer wine.” I gagged. “Seriously? You’re a spoiled grapes girl? That explains a lot.

A Grape Pear Ingredients 1 cup green grapes 1 pear 1 cup kale 1 orange (peeled) 1 banana (optional) water/ice Fill blender with as much water/ice as you like and add kale. Blend until smooth. add fruit. Pulse blend until desired consistency.

Mr. Nobley had entered the room before he noticed her. He groaned. “And here you are. Miss Erstwhile. You are infuriating and irritating, and yet I find myself looking for you. I would be grateful if you would send me away and make me swear to never return.” “You shouldn’t have told me that’s what you want, Mr. Nobley, because now you’re not going to get it.” “Then I must stay?” “Unless you want to risk me accusing you of ungentleman-like behavior at dinner, yes, I think you should stay. If I spend too much time alone today, I’m in real danger of doing a convincing impersonation of the madwoman in the attic.” He raised an eyebrow. “And how would that be different from--” “Sit down, Mr. Nobley,” she said. He sat in a chair on the opposite side of a small table. The chair creaked as he settled himself. She didn’t look at him, watching instead the rain on the window and the silvery shadows the wet light made of the room. She spent several moments in silence before she realized that it might be awkward, that conversation at such a time was obligatory. Now she could feel his gaze on her face and longed to crack the silence like the spine of a book, but she had nothing to say anymore. She’d lost all her thoughts in paint and rain. “You are reading Sterne,” he said at last. “May I?” He gestured to the book, and she handed it to him. Jane was remembering a scene from the film of Mansfield Park when suitor Henry Crawford read to Frances O-Connor’s character so sweetly, the sound created a passionate tension, the words themselves becoming his courtship. Jane glanced at Mr. Nobley’s somber face, and away again as his eyes flicked from the page to her. He began to read from the top. His voice was soft, melodious, strong, a man who could speak in a crowd and have people listen, but also a man who could persuade a child to sleep with a bedtime story. “The man who first transplanted the grape of Burgundy to the Cape of Good Hope (observe he was a Dutchman) never dreamt of drinking the same wine at the Cape, the same grape produced upon the French mountains--he was too phlegmatic for that--but undoubtedly he expected to drink some sort of vinous liquor; but whether good, bad, or indifferent--he knew enough of this world to know, that it did not depend upon his choice…” Mr. Nobley was trying very hard not to smile. His lips were tight; his voice scraped a couple of times. Jane laughed at him, and then he did smile. It gave her a little thwack of pleasure as though someone had flicked a finger against her heart. “Not very, er…” he said. “Interesting?” “I imagine not.” “But you read it well,” she said. He raised his brows. “Did I? Well, that is something.” They sat in silence a few moments, chuckling intermittently. Mr. Nobley began to read again suddenly, “Mynheer might possibly overset both in his new vineyard,” having to stop to laugh again. Aunt Saffronia walked by and peered into the dim room as she passed, her presence reminding Jane that this tryst might be forbidden by the Rules. Mr. Nobley returned to himself. “Excuse me,” he said, rising. “I have trespassed on you long enough.

At banquets or by pools people would sit eating grapes and drinking from goblets and listen to the rhapsodes sing. It was not a song with music, but the rhapsodes still sang. They sang of heroes and of journeys.

The waitress comes over with a tray of the official cocktail of the evening, the ELT French 40. It's a riff on a French 75, adjusted to suit us, with bourbon instead of gin, champagne, lemon juice, and simple syrup, with a Luxardo cherry instead of a lemon twist. "Here you go, ladies. As soon as your guests are here we will start passing hors d'oeuvres, but I thought you might want a little sampler plate before they arrive." "That is great, thanks so much!" I say, knowing that in a half hour when people start to come in, we'll have a hard time eating and mingling. We accept the flutes and toast each other. The drink is warming and refreshing at the same time. The platter she has brought us contains three each of all the passed appetizers we chose: little lettuce cups with spicy beef, mini fish tacos, little pork-meatball crostini, fried calamari, and spoons with creamy burrata topped with grapes and a swirl of fig balsamic. There will also eventually be a few of their signature pizzas set up on the buffet, and then, for dinner, everyone has their choice of flat-iron steak, roasted chicken, or grilled vegetables, served with roasted fingerlings. For dessert, there is either a chocolate chunk or apple oatmeal cookie, served toasty warm with vanilla ice cream and either hot fudge or caramel on top, plus there will be their famous Rice Krispies Treats on the tables to share.

products of the ground, rice and corn are most plentiful. With respect to edible herbs and plants, we may name ginger and mustard, melons and pumpkins, the Heun-to (Kandu?) plant, and others. Onions and garlic are little grown; and few persons eat them; if any one uses them for food, they are expelled beyond the walls of the town. The most usual food is milk, butter, cream, soft sugar, sugar-candy, the oil of the mustard-seed, and all sorts of cakes of corn are used as food. Fish, mutton, gazelle, and deer they eat generally fresh, sometimes salted; they are forbidden to eat the flesh of the ox, the ass, the elephant, the horse, the pig, the dog, the fox, the wolf, the lion, the monkey, and all the hairy kind. Those who eat them are despised and scorned, and are universally reprobated; they live outside the walls, and are seldom seen among men. With respect to the different kind of wine and liquors, there are various sorts. The juice of the grape and sugarcane, these are used by the Kshattriyas as drink; the Vaisyas use strong fermented drinks; the Sramans and Brahmans drink a sort of syrup made from the grape or sugarcane, but not of the nature of fermented wine.

Zeus rumbles and a mammoth winter of snow pours from the sky; agile rivers are ice. Damn the winter cold! Pile up the burning logs and water the great flagons of red wine; place feather pillows by your head, and drink. Let us not brood about hard times. Bakchos, our solace is in you and your red wines: our medicine of grape. Drink deeply, drink.

Why water more wine in the great bowl? Why do you drown your gullet in grape? I cannot let you spill out your life on song and drink. Let us go to sea, and not let the wintry calm of morning slip by as a drunken sleep. Had we boarded at dawn, seized rudder and spun the flapping crossjack into the wind, we would be happy now, happy as swimming in grape. But you draped a lazy arm on my shoulder, saying: 'Sir, a pillow, your singing does not lead me to ships'.

For the same reason that apples grow in northern Europe, where people drink cider, and grapes grow in the south, where people drink wine; or that I was born where people happen to speak my native language; or that the sun which warms us is at the right distance from us—not too close and not too far away. In all these cases, the “strange” coincidence arises from confusing the causal relations: it isn’t that apples grow where people drink cider, it is that people drink cider where apples grow. Put this way, there is no longer anything strange about it.

Hear this! The days are coming —this is the Lord's declaration —when the plowman will overtake the reaper jand the one who treads grapes,the sower of seed.The mountains will drip with sweet wine,and all the hills will flow with it. k14 I will restore the fortunes of My people Israel. B, lThey will rebuild and occupy ruined cities, mplant vineyards and drink their wine,make gardens and eat their produce. n15 I will plant them on their land,and they will never again be uprootedfrom the land I have given them. oYahweh your God has spoken. Obadiah 1 The vision of Obadiah.

When it comes to fats, embrace olive oil. That's where you start. You can use butter when its flavor or luxury is really going to matter to you. Use peanut oil or grape seed oil for stir-frying (or any frying), use dark sesame or nut oil for extra flavor, and you really don't much else. --Don't worry too much about quantity. Don't start drinking oil, or eating fried food daily; but using oil for dressing or cooking is not a big deal, provided you are not eating many refined carbohydrates or animal products.

You make me crazy with your godamn rules,” said Darren. “Sometimes, I swear I could kill you.” Bridget retrieved her drink and snuggled next to him on the couch. “Back at you, asshole.” They clinked glasses. Naked; glowing and sweating, they drank.     *

In the name of him who delighted to say "My Father is greater than I," I will say that his miracles in bread and in wine were far less grand and less beautiful than the works of the Father they represented, in making the corn to grow in the valleys, and the grapes to drink the sunlight on the hill-sides of the world, with all their infinitudes of tender gradation and delicate mystery of birth. But the Son of the Father be praised, who, as it were, condensed these mysteries before us, and let us see the precious gifts coming at once from gracious hands--hands that love could kiss and nails could wound.

We all try to explain away the Holocaust, Abu Ghraib, or the Sabra Massacre by denying that we could ever do anything so horrible. The committers of those crimes are evil, other, bad apples; something in the German or American psyche makes their people susceptible to following orders, drinking the grape Kool-Aid, killing indiscriminately. You believe that you’re the one person who wouldn’t have delivered the electric shocks in the Milgram experiment because those who did must have been emotionally abused by their parents, or had domineering fathers, or were dumped by their spouses. Anything that makes them different from you.

Noah–our first confirmed alcoholic Noah became a farmer and he was the first guy to grow grapes and make wine that he apparently liked to drink, because one day his son Ham stopped by Noah's tent and found him passed out drunk and naked, I guess on the floor.

) It is easy to mourn the lives we aren’t living. Easy to wish we’d developed other talents, said yes to different offers. Easy to wish we’d worked harder, loved better, handled our finances more astutely, been more popular, stayed in the band, gone to Australia, said yes to the coffee or done more bloody yoga. It takes no effort to miss the friends we didn’t make and the work we didn’t do and the people we didn’t marry and the children we didn’t have. It is not difficult to see yourself through the lens of other people, and to wish you were all the different kaleidoscopic versions of you they wanted you to be. It is easy to regret, and keep regretting, ad infinitum, until our time runs out. But it is not the lives we regret not living that are the real problem. It is the regret itself. It’s the regret that makes us shrivel and wither and feel like our own and other people’s worst enemy. We can’t tell if any of those other versions would have been better or worse. Those lives are happening, it is true, but you are happening as well, and that is the happening we have to focus on. Of course, we can’t visit every place or meet every person or do every job, yet most of what we’d feel in any life is still available. We don’t have to play every game to know what winning feels like. We don’t have to hear every piece of music in the world to understand music. We don’t have to have tried every variety of grape from every vineyard to know the pleasure of wine. Love and laughter and fear and pain are universal currencies. We just have to close our eyes and savour the taste of the drink in front of us and listen to the song as it plays. We are as completely and utterly alive as we are in any other life and have access to the same emotional spectrum. We only need to be one person. We only need to feel one existence. We don’t have to do everything in order to be everything, because we are already infinite. While we are alive we always contain a future of multifarious possibility. So let’s be kind to the people in our own existence. Let’s occasionally look up from the spot in which we are because, wherever we happen to be standing, the sky above goes on for ever. Yesterday I knew I had no future, and that it was impossible for me to accept my life as it is now. And yet today, that same messy life seems full of hope. Potential. The impossible, I suppose, happens via living. Will my life be miraculously free from pain, despair, grief, heartbreak, hardship, loneliness, depression? No. But do I want to live? Yes. Yes. A thousand times, yes

Did God set grapes a-growing, do you think, And at the same time make it a sin to drink?” The Persian merchant yelled, “Of course not! That wouldn’t make any sense!” “Give thanks to Him who foreordained it thus— Surely He loves to hear the glasses clink!

The dinner is delicious- the poivre sauce is perfect with the medium-rare duck, which cuts like butter. The potatoes are creamy, well seasoned, and cheesy, the rabe bright green, croquant and garlicky. Gustav has brought along a bottle of Cru Bourgeois, and I'm drinking it like grape juice. Dessert is an assortment of small tarts- vanilla crème brûlée with a chocolate crust, key lime, and pear.

It is easy to mourn the lives we aren’t living. Easy to wish we’d developed other talents, said yes to different offers. Easy to wish we’d worked harder, loved better, handled our finances more astutely, been more popular, stayed in the band, gone to Australia, said yes to the coffee or done more bloody yoga. It takes no effort to miss the friends we didn’t make and the work we didn’t do and the people we didn’t marry and the children we didn’t have. It is not difficult to see yourself through the lens of other people, and to wish you were all the different kaleidoscopic versions of you they wanted you to be. It is easy to regret, and keep regretting, ad infinitum, until our time runs out. But it is not the lives we regret not living that are the real problem. It is the regret itself. It’s the regret that makes us shrivel and wither and feel like our own and other people’s worst enemy. We can’t tell if any of those other versions would have been better or worse. Those lives are happening, it is true, but you are happening as well, and that is the happening we have to focus on. Of course, we can’t visit every place or meet every person or do every job, yet most of what we’d feel in any life is still available. We don’t have to play every game to know what winning feels like. We don’t have to hear every piece of music in the world to understand music. We don’t have to have tried every variety of grape from every vineyard to know the pleasure of wine. Love and laughter and fear and pain are universal currencies. We just have to close our eyes and savour the taste of the drink in front of us and listen to the song as it plays. We are as completely and utterly alive as we are in any other life and have access to the same emotional spectrum.

It is easy to mourn the lives we aren’t living. Easy to wish we’d developed other talents, said yes to different offers. Easy to wish we’d worked harder, loved better, handled our finances more astutely, been more popular, stayed in the band, gone to Australia, said yes to the coffee or done more bloody yoga. It takes no effort to miss the friends we didn’t make and the work we didn’t do and the people we didn’t marry and the children we didn’t have. It is not difficult to see yourself through the lens of other people, and to wish you were all the different kaleidoscopic versions of you they wanted you to be. It is easy to regret, and keep regretting, ad infinitum, until our time runs out. But it is not the lives we regret not living that are the real problem. It is the regret itself. It’s the regret that makes us shrivel and wither and feel like our own and other people’s worst enemy. We can’t tell if any of those other versions would have been better or worse. Those lives are happening, it is true, but you are happening as well, and that is the happening we have to focus on. Of course, we can’t visit every place or meet every person or do every job, yet most of what we’d feel in any life is still available. We don’t have to play every game to know what winning feels like. We don’t have to hear every piece of music in the world to understand music. We don’t have to have tried every variety of grape from every vineyard to know the pleasure of wine. Love and laughter and fear and pain are universal currencies. We just have to close our eyes and savour the taste of the drink in front of us and listen to the song as it plays. We are as completely and utterly alive as we are in any other life and have access to the same emotional spectrum. We only need to be one person. We only need to feel one existence. We don’t have to do everything in order to be everything, because we are already infinite. While we are alive we always contain a future of multifarious possibility. So let’s be kind to the people in our own existence. Let’s occasionally look up from the spot in which we are because, wherever we happen to be standing, the sky above goes on for ever.

Having pressed the grapes of service, we drink life's sweetest wine —the wine of giving. We are at our best when we are giving. In fact, we are most like God when we are giving.

But it is not the lives we regret not living that are the real problem. It is the regret itself. It’s the regret that makes us shrivel and wither and feel like our own and other people’s worst enemy. We can’t tell if any of those other versions would have been better or worse. Those lives are happening, it is true, but you are happening as well, and that is the happening we have to focus on. Of course, we can’t visit every place or meet every person or do every job, yet most of what we’d feel in any life is still available. We don’t have to play every game to know what winning feels like. We don’t have to hear every piece of music in the world to understand music. We don’t have to have tried every variety of grape from every vineyard to know the pleasure of wine. Love and laughter and fear and pain are universal currencies. We just have to close our eyes and savour the taste of the drink in front of us and listen to the song as it plays. We are as completely and utterly alive as we are in any other life and have access to the same emotional spectrum. We only need to be one person. We only need to feel one existence. We don’t have to do everything in order to be everything, because we are already infinite. While we are alive we always contain a future of multifarious possibility.

But it is not the lives we regret not living that are the real problem. It is the regret itself. It’s the regret that makes us shrivel and wither and feel like our own and other people’s worst enemy. We can’t tell if any of those other versions would have been better or worse. Those lives are happening, it is true, but you are happening as well, and that is the happening we have to focus on. Of course, we can’t visit every place or meet every person or do every job, yet most of what we’d feel in any life is still available. We don’t have to play every game to know what winning feels like. We don’t have to hear every piece of music in the world to understand music. We don’t have to have tried every variety of grape from every vineyard to know the pleasure of wine. Love and laughter and fear and pain are universal currencies. We just have to close our eyes and savor the taste of the drink in front of us and listen to the song as it plays. We are as completely and utterly alive as we are in any other life and have access to the same emotional spectrum.

don’t have to play every game to know what winning feels like. We don’t have to hear every piece of music in the world to understand music. We don’t have to have tried every variety of grape from every vineyard to know the pleasure of wine. Love and laughter and fear and pain are universal currencies. We just have to close our eyes and savour the taste of the drink in front of us and listen to the song as it plays.

yet most of what we’d feel in any life is still available. We don’t have to play every game to know what winning feels like. We don’t have to hear every piece of music in the world to understand music. We don’t have to have tried every variety of grape from every vineyard to know the pleasure of wine. Love and laughter and fear and pain are universal currencies. We just have to close our eyes and savour the taste of the drink in front of us and listen to the song as it plays.

every piece of music in the world to understand music. We don’t have to have tried every variety of grape from every vineyard to know the pleasure of wine. Love and laughter and fear and pain are universal currencies. We just have to close our eyes and savour the taste of the drink in front of us and listen to the song as it plays. We are as completely and utterly alive as we are in any other life and have access to the same emotional spectrum. We only need to be one person. We only need to feel one existence. We don’t have to do everything in order to be everything, because we are already infinite. While we are alive we always contain a future of multifarious possibility. So let’s be kind to the people in our own existence. Let’s occasionally look up from the spot in which we are because, wherever we happen to be standing, the sky above goes on for ever. Yesterday I knew I had no future, and that it was impossible for me to accept my life as it is now. And yet today, that same messy life seems full of hope. Potential. The impossible, I suppose, happens via living. Will my life be miraculously free from pain, despair, grief, heartbreak, hardship, loneliness, depression? No. But do I want to live? Yes. Yes. A thousand times, yes.

And face-to-face with the lush vineyard, I feel my worries melt away. The grapes glow with that magical golden sunlight, but from here, it feels far more real. I turn and turn, drinking in the sights of the green vines, thick with plump grapes, the same sage green as the broad leaves fluttering in the breeze. Dusty paths stretch between the rows, and I want to walk through them forever, listening to the almost-quiet of this strange, beautiful world.

I came for you and to reiterate my offer.” “Your offer of marriage?” She struggled to maintain a serious look as she spoke. The anger, that had been close to boiling over, disappeared entirely, and once again, her head flew back in laughter. “You cannot possibly want me as a wife! I am not like your Greek women. You do realise that. I am not placid, agreeable, reserved, content to spend my days lounging idly in the heat, eating grapes and figs and drinking more wine than is socially acceptable. That is not a life I have any desire for.” “Then it will not be the life you will lead. Nothing needs to change. You can live as you do here. Free to ride and fish—” “And fight?” “If you so wish.

When the five of us hang out, I’m watched over like a child, talked to like a sweet, innocent newborn on the teat of life. Someday, they all hum merrily into their drinks, it’ll be your turn, they patronise as they feed one another grapes. That last part is an exaggeration, but only slightly.

But why should we belong to one of these special systems? For the same reason that apples grow in northern Europe, where people drink cider, and grapes grow in the south, where people drink wine; or that I was born where people happen to speak my native language; or that the sun which warms us is at the right distance from us—not too close and not too far away. In all these cases, the “strange” coincidence arises from confusing the causal relations: it isn’t that apples grow where people drink cider, it is that people drink cider where apples grow. Put this way, there is no longer anything strange about

may be associated with a small increase in breast cancer risk.23 Interestingly, drinking only red wine was not associated with breast cancer risk. Why? A compound in red wine appears to suppress the activity of an enzyme called estrogen synthase, which breast tumors can use to create estrogen to fuel their own growth.24 This compound is found in the skin of the dark-purple grapes used to make red wine, which explains why white wine appears to provide no such benefit,25 since it’s produced without the skin.

ameliorate the elevated breast cancer risk associated with alcohol intake.”26 In other words, the grapes in red wine may help cancel out some of the cancer-causing effects of the alcohol. But you can reap the benefits without the risks associated with imbibing alcoholic beverages by simply drinking grape juice or, even better, eating the purple grapes themselves—preferably ones with seeds, as they appear to be most effective at suppressing estrogen synthase.27 It’s good (and delicious) to know that strawberries,28 pomegranates,29 and plain white mushrooms30

Why do you always drink your coffee out of a glass?” I asked. She poured herself a glass and sat down at the table with us. “That was the way my mother always drank it,” she said. “She always said that coffee tasted better from a glass than from a ceramic cup.” I took a sip of mine. I wasn’t sure if it was my imagination, but it did seem to taste different—clearer—more pure. I was always going to drink my coffee in glasses if given the opportunity, I decided, as well as buy my wine directly from the maker.

Teen Memory Power Protein Smoothie Mix remains one of the most popular health supplements among active adults, athletes, and bodybuilders. Shakes using memory Power Protein Powder have become a suitable breakfast drink and often consumed after a hard workout for memory power. It also has Grape Seed Extract Hair Loss Capsule, Natural Nutrition Protein Mix, Joint Pain Relief Products, Pain Relief Balm and Body Scrub Cream.