Good Barbecue Quotes

The Simi is very environmentally sound. Eat everything except for hooves. I don’t like those, they hurt my teeth. Thanatos don’t have hooves, do he? (Simi) No, Simi, he doesn’t. (Acheron) Ooo, good eating tonight. I get a Daimon for barbecue. Can I go now, akri? Can I? Can I? Can I, please? (Simi)

Why you in a dark hole, Astrid? Did you fall? (Simi) We’re hiding Simi. (Astrid) Hiding? From what? (Simi) Thanatos. (Astrid) Pfft. Why you hiding from that loser? He wouldn’t even make good barbecue. Barely take the edge off my peckishness. Hmmm…How come there’s no food here? (Simi)

I opened a writing app and began typing what I knew about Pierce. Vain. Terminal fear of T-shirts or any other garment that would cover his pectorals. Deadly. Doesn't hesitate to kill. Holding him at gunpoint would result in me being barbecued. Whee. Likes burning things. Now here's an understatement. Good information to have, but not useful for finding him. Antigovernment. Neither here nor there. Hmm. So far my best plan would be to build a mountain of gasoline cans and explosives, stick a Property of US Government sign on it, and throw a T-shirt over Pierce's head when he showed up to explode it. Yes, this would totally work.

This one looks good,” said Chong over breakfast the next morning. Benny read out loud from the paper. “‘Pit Thrower.’ What’s that?” “I don’t know,” Chong said with a mouth full of toast. “I think it has something to do with barbecuing.” It didn’t.

I couldn't picture heaven. How could a place be any good at all if it didn't have the things there you enjoyed doing? If there were no comic books, no monster movies, no bikes, and no country roads to ride them on? No swimming pools, no ice cream, no summer, or barbecue on the Fourth of July? No thunderstorms, and front porches on which to sit and watch them coming? Heaven sounded to me like a library that only held books about one certain subject, yet you had to spend eternity and eternity and eternity reading them. What was heaven without typewriter paper and a magic box?

He darted a guilty look toward his dad. “Will you—get me a bottle of spicy?” My eyes jerked to his. “Maybe some barbecue sauce?” I closed my mouth before a bug flew into it. “Sure.” I did not believe this. I was pimping ketchup to the son of the FIB’s captain.

Better be careful talking about how good my cooking is. Roslyn might get jealous.” The vampire madam let out a soft laugh. “Oh, I’ll freely admit that your cooking is much better than mine, Gin. But I have certain skills you don’t, especially in the bedroom. I think that Xavier far prefers those, even over a plate of the Pork Pit’s best barbecue.” Roslyn gave Xavier a sly look, and the giant’s grin widened. “Well played, Roslyn,” I murmured. “Well played.

I’ve learned that there are some universal truths: If your closest friends stop showing up to your barbecues, you’re probably in a bad relationship. And if you opt for kindness over teasing, you’re probably in a good one.

There’s no Texas barbecue as good as Fort Worth barbecue,

Nothing tastes as good as thin feels!” Who says that to a fat woman? Seriously? WHO SAYS THAT? Because clearly, a) you have never had barbecue ribs, and b) shut your stupid mouth. Being

The lesson about food is that the most predictable and the most orderly outcomes are always not the best. They are just easier to describe. Fads are orderly. Food carts and fires aren't. Feeding the world could be a delicious mess, full of diverse flavors and sometimes good old-fashioned smoke.

We would never go shopping together or eat an entire cake while we complained about men. He'd never invite me over to his house for dinner or a barbecue. We'd never be lovers. But there was a very good chance that one of us would be the last person the other saw before we died. It wasn't friendship the way most people understood it, but it was friendship. There were several people I'd trust with my life, but there is no one else I'd trust with my death. Jean-Claude and even Richard would try to hold me alive out of love or something that passed for it. Even my family and other friends would fight to keep me alive. If I wanted death, Edward would give it to me. Because we both understand that it isn't death that we fear. It's living.

I'm not sure when "destruction" officially becomes a "rampage," but when that vampire started kicking down the buildings next to the police station I decided that we had a good old fashioned rampage on our hands.

So we made some big plans to be Sonny Boy’s band and sat down to some good barbecue in a place I’d been eating in all my life in the black part of town. We ordered sandwiches, coleslaw, and some sodas. While we waited, someone asked Sonny Boy whether he’d known Robert Johnson. “Knew him?” Sonny Boy asked incredulously. “Boy, Robert Johnson died in my arms!

You’re better off driving your Hummer to go get a salad than driving your Prius to a barbecue.

Texas barbecue is so good, you don’t need barbecue sauce, and some places don’t bother to serve it, believing that it distracts from the exquisite flavors.

For all its outwardly easy Latin charm, Buenos Aires was making me feel sick and upset, so I did take that trip to the great plains where the gaucho epics had been written, and I did manage to eat a couple of the famous asados: the Argentine barbecue fiesta (once summarized by Martin Amis's John Self as 'a sort of triple mixed grill swaddled in steaks') with its slavish propitiation of the sizzling gods of cholesterol. Yet even this was spoiled for me: my hosts did their own slaughtering and the smell of drying blood from the abattoir became too much for some reason (I actually went 'off' steak for a good few years after this trip). Then from the intrepid Robert Cox of the Buenos Aires Herald I learned another jaunty fascist colloquialism: before the South Atlantic dumping method was adopted, the secret cremation of maimed and tortured bodies at the Navy School had been called an asado. In my youth I was quite often accused, and perhaps not unfairly, of being too politicized and of trying to import politics into all discussions. I would reply that it wasn’t my fault if politics kept on invading the private sphere and, in the case of Argentina at any rate, I think I was right. The miasma of the dictatorship pervaded absolutely everything, not excluding the aperitifs and the main course.

It never occurred to me that any of these pleasures were a reward for being a pretty good kid, any more than I needed to restructure my life just to avoid an eternity of being spit-roasted on a subterranean barbecue. If this sounds flip, smug, or disrespectful, it's not meant to be. Obviously, there is great wisdom, beauty, and relevance in millennia worth of collected theological teaching from around the world. The question I'm grappling with is: why didn't these big themes and major stick-and-carrot extremes resonate with me? I just never bought into the concept. Maybe I'm part of a small minority, but I don't think so.

I probably should say that this is what makes you a good traveler in my opinion, but deep down I really think this is just universal, incontrovertible truth. There is the right way to travel, and the wrong way. And if there is one philanthropic deed that can come from this book, maybe it will be that I teach a few more people how to do it right. So, in short, my list of what makes a good traveler, which I recommend you use when interviewing your next potential trip partner: 1. You are open. You say yes to whatever comes your way, whether it’s shots of a putrid-smelling yak-butter tea or an offer for an Albanian toe-licking. (How else are you going to get the volcano dust off?) You say yes because it is the only way to really experience another place, and let it change you. Which, in my opinion, is the mark of a great trip. 2. You venture to the places where the tourists aren’t, in addition to hitting the “must-sees.” If you are exclusively visiting places where busloads of Chinese are following a woman with a flag and a bullhorn, you’re not doing it. 3. You are easygoing about sleeping/eating/comfort issues. You don’t change rooms three times, you’ll take an overnight bus if you must, you can go without meat in India and without vegan soy gluten-free tempeh butter in Bolivia, and you can shut the hell up about it. 4. You are aware of your travel companions, and of not being contrary to their desires/​needs/​schedules more often than necessary. If you find that you want to do things differently than your companions, you happily tell them to go on without you in a way that does not sound like you’re saying, “This is a test.” 5. You can figure it out. How to read a map, how to order when you can’t read the menu, how to find a bathroom, or a train, or a castle. 6. You know what the trip is going to cost, and can afford it. If you can’t afford the trip, you don’t go. Conversely, if your travel companions can’t afford what you can afford, you are willing to slum it in the name of camaraderie. P.S.: Attractive single people almost exclusively stay at dumps. If you’re looking for them, don’t go posh. 7. You are aware of cultural differences, and go out of your way to blend. You don’t wear booty shorts to the Western Wall on Shabbat. You do hike your bathing suit up your booty on the beach in Brazil. Basically, just be aware to show the culturally correct amount of booty. 8. You behave yourself when dealing with local hotel clerks/​train operators/​tour guides etc. Whether it’s for selfish gain, helping the reputation of Americans traveling abroad, or simply the spreading of good vibes, you will make nice even when faced with cultural frustrations and repeated smug “not possible”s. This was an especially important trait for an American traveling during the George W. years, when the world collectively thought we were all either mentally disabled or bent on world destruction. (One anecdote from that dark time: in Greece, I came back to my table at a café to find that Emma had let a nearby [handsome] Greek stranger pick my camera up off our table. He had then stuck it down the front of his pants for a photo. After he snapped it, he handed the camera back to me and said, “Show that to George Bush.” Which was obviously extra funny because of the word bush.) 9. This last rule is the most important to me: you are able to go with the flow in a spontaneous, non-uptight way if you stumble into something amazing that will bump some plan off the day’s schedule. So you missed the freakin’ waterfall—you got invited to a Bahamian family’s post-Christening barbecue where you danced with three generations of locals in a backyard under flower-strewn balconies. You won. Shut the hell up about the waterfall. Sally

How old is she now?” “Oh, she’s twenty now.” She hesitated. She was obligated to end our little chat with a stylized flourish. The way it’s done in serial television. So she wet her little bunny mouth, sleepied her eyes, widened her nostrils, patted her hair, arched her back, stood canted and hip-shot, huskied her voice and said, “See you aroun’, huh?” “Sure, Marianne. Sure.” Bless them all, the forlorn little rabbits. They are the displaced persons of our emotional culture. They are ravenous for romance, yet settle for what they call making out. Their futile, acne-pitted men drift out of high school into a world so surfeited with unskilled labor there is competition for bag-boy jobs in the supermarkets. They yearn for security, but all they can have is what they make for themselves, chittering little flocks of them in the restaurants and stores, talking of style and adornment, dreaming of the terribly sincere stranger who will come along and lift them out of the gypsy life of the two-bit tip and the unemployment, cut a tall cake with them, swell them up with sassy babies, and guide them masterfully into the shoal water of the electrified house where everybody brushes after every meal. But most of the wistful rabbits marry their unskilled men, and keep right on working. And discover the end of the dream. They have been taught that if you are sunny, cheery, sincere, group-adjusted, popular, the world is yours, including barbecue pits, charge plates, diaper service, percale sheets, friends for dinner, washer-dryer combinations, color slides of the kiddies on the home projector, and eternal whimsical romance—with crinkly smiles and Rock Hudson dialogue. So they all come smiling and confident and unskilled into a technician’s world, and in a few years they learn that it is all going to be grinding and brutal and hateful and precarious. These are the slums of the heart. Bless the bunnies. These are the new people, and we are making no place for them. We hold the dream in front of them like a carrot, and finally say sorry you can’t have any. And the schools where we teach them non-survival are gloriously architectured. They will never live in places so fine, unless they contract something incurable.

Anything that’s strange is no good to the average American.” i think this quote means that pickles do not go on barbecue steaks. i agree with it because it represents Americans “He built an architecture of Bach, stone by exquisite stone, raising a music cathedral so vast.” i think that this quote means that something can be built so elegantly. i disagree because there are always problems.

Without ever leaving her hide-out in Milledgeville, Georgia, Flannery O’Connor knew all there was to know about the two-lane, dirt and blacktop Southern roads of the 1950s—with their junkyards and tourist courts, gravel pits and pine trees that pressed at the edges of the road. She knew the slogans of the Burma Shave signs, knew the names of barbecue joints and the chicken baskets on their menus. She also knew a backwoods American cadence and vocabulary you’d think was limited to cops, truckers, runaway teens, and patrons of the Teardrop Inn where at midnight somebody could always be counted on to go out to a pickup truck and come back with a shotgun. She was a virtuoso mimic, and she assimilated whole populations of American sounds and voices, and then offered them back to us from time to time in her small fictional detonations, one of which she named, in 1953, “A Good Man Is Hard To Find.

This is one of the untold stories of the war in Iraq. It is an example of the scars and the wounds about which no one wants to hear. Instead, we focus on the more than 2,600 deaths and argue about what they mean. Some think of them as a reasonable sacrifice for the greater good, while others consider them a terrible crime. But no one wants to think of the damage that’s been done to those who have returned home. We call those who served heroes and throw them a barbecue. We tell them we’ll take care of them. I

The ubiquity of great food in Tokyo is beyond imagination. It's not just that I'm interested in food and pay close attention to restaurants and takeout shops, although that's true. In Tokyo, great food really is in your face, all the time: sushi, yakitori, Korean barbecue, eel, tempura, tonkatsu, bento shops, delis, burgers (Western and Japanese-style), the Japanese take on Western food called yōshoku, and, most of all, noodles. I found this cheap everyday food- lovingly called B-kyū("B-grade") by its fans- so satisfying and so easy on the wallet that I rarely ventured into anything you might call a nice restaurant.

She was the first close friend who I felt like I’d re­ally cho­sen. We weren’t in each other’s lives be­cause of any obli­ga­tion to the past or con­ve­nience of the present. We had no shared his­tory and we had no rea­son to spend all our time to­ gether. But we did. Our friend­ship in­ten­si­fied as all our friends had chil­dren – she, like me, was un­con­vinced about hav­ing kids. And she, like me, found her­self in a re­la­tion­ship in her early thir­ties where they weren’t specif­i­cally work­ing to­wards start­ing a fam­ily. By the time I was thirty-four, Sarah was my only good friend who hadn’t had a baby. Ev­ery time there was an­other preg­nancy an­nounce­ment from a friend, I’d just text the words ‘And an­other one!’ and she’d know what I meant. She be­came the per­son I spent most of my free time with other than Andy, be­cause she was the only friend who had any free time. She could meet me for a drink with­out plan­ning it a month in ad­vance. Our friend­ship made me feel lib­er­ated as well as safe. I looked at her life choices with no sym­pa­thy or con­cern for her. If I could ad­mire her de­ci­sion to re­main child-free, I felt en­cour­aged to ad­mire my own. She made me feel nor­mal. As long as I had our friend­ship, I wasn’t alone and I had rea­son to be­lieve I was on the right track. We ar­ranged to meet for din­ner in Soho af­ter work on a Fri­day. The waiter took our drinks or­der and I asked for our usual – two Dirty Vodka Mar­ti­nis. ‘Er, not for me,’ she said. ‘A sparkling wa­ter, thank you.’ I was ready to make a joke about her un­char­ac­ter­is­tic ab­sti­nence, which she sensed, so as soon as the waiter left she said: ‘I’m preg­nant.’ I didn’t know what to say. I can’t imag­ine the ex­pres­sion on my face was par­tic­u­larly en­thu­si­as­tic, but I couldn’t help it – I was shocked and felt an un­war­ranted but in­tense sense of be­trayal. In a de­layed re­ac­tion, I stood up and went to her side of the ta­ble to hug her, un­able to find words of con­grat­u­la­tions. I asked what had made her change her mind and she spoke in va­garies about it ‘just be­ing the right time’ and wouldn’t elab­o­rate any fur­ther and give me an an­swer. And I needed an an­swer. I needed an an­swer more than any­thing that night. I needed to know whether she’d had a re­al­iza­tion that I hadn’t and, if so, I wanted to know how to get it. When I woke up the next day, I re­al­ized the feel­ing I was ex­pe­ri­enc­ing was not anger or jeal­ousy or bit­ter­ness – it was grief. I had no one left. They’d all gone. Of course, they hadn’t re­ally gone, they were still my friends and I still loved them. But huge parts of them had dis­ap­peared and there was noth­ing they could do to change that. Un­less I joined them in their spa­ces, on their sched­ules, with their fam­i­lies, I would barely see them. And I started dream­ing of an­other life, one com­pletely re­moved from all of it. No more chil­dren’s birth­day par­ties, no more chris­ten­ings, no more bar­be­cues in the sub­urbs. A life I hadn’t ever se­ri­ously con­tem­plated be­fore. I started dream­ing of what it would be like to start all over again. Be­cause as long as I was here in the only Lon­don I knew – mid­dle-class Lon­don, cor­po­rate Lon­don, mid-thir­ties Lon­don, mar­ried Lon­don – I was in their world. And I knew there was a whole other world out there.

Instead of a steakhouse or a barbecue pit they ate in chilly fluorescent silence in a rest-stop facility run by a third-best national chain. Reacher got a cheeseburger in a paper wrapper and coffee in a foam cup. Chang got a salad, in a plastic container as big as a basketball, with a clear lid at the top, and a white bowl underneath. She was stressed and maybe a little tired from driving, but even so she was good company. She put her hair behind her shoulders and turned attacking her salad into a shared misadventure, with widened eyes and about six different kinds of half-smiles, ranging from rueful and self-effacing to amused anticipation, as Reacher picked up his burger and tried to take a bite.

A barbeque in Jasper County does not mean hamburgers and chicken breasts on a fancy gas grill. Yankees call anything you cook outside "barbeque." The word 'barbeque' in Ray's neck of the woods is a 'noun,' not a verb, and it means a whole hog tied to a spit with chicken wire and rope and roasted in an outdoor oven, usually in someone's backyard or some parking lot. And the fixin's that must accompany it are baked beans, collard greens, white rolls, cole slaw, and rice topped with a sweet gravy made from the drippings and other unmentionables that the packs call hash. Jasper folks sort of take the "don't ask, don't tell" approach with the hash. 'We don't want to know what's in it,' Ray thinks, 'but it sure tastes good.

Vegetarians.” Cookie muttered something under his breath. “I ain’t cooking no tofu. I’ll quit first.” “Fine by me. You cook what you like. I just wanted you to know.” “Vegetarians.” Cookie washed his hands, then attacked the lettuce. Frank walked into the kitchen. “Everything’s all set, boss. Tents, saddles, supplies. Cookie’s wagon is loaded, except for the fresh stuff. We have a schedule set up. You’ll get a delivery every afternoon.” Zane nodded. “You get a look at the folks?” His second in command did his best to keep his expression neutral, but Zane saw the corner of Frank’s mouth twitch. “You mean the fact that you’ve got to deal with Maya’s mouth, some old ladies and a couple of kids?” Cookie picked up a lethal-looking knife, then reached for several tomatoes. “You left out the good part, Zane. Tell him about the damn nut eaters.” When Frank looked confused, Zane shrugged. “Vegetarians.” This time Frank’s entire mouth jerked, but he controlled his humor. “Sounds interesting.” “Tits are interesting, boy,” Cookie growled. “Vegetarians are just plain stupid. If people want to eat leaves and grubs, then they should go live in the forest. Root around with those ugly truffle pigs and get away from my table.” “What time is supper?” Zane asked. Cookie snarled something under his breath, then walked to the back door and stuck his head out. “Billy, you got that there barbecue ready yet, boy?” “Yes, sir. Coals are hot and gray. You wanted them gray, didn’t you, Cookie?” “What color gray?” There was a pause. “Sort of medium.” “Huh.” Cookie closed the back door and grinned at Zane. “I screw with him because he makes it so easy.

We get in and I start the car. “Are you going to be good to Lani?” I ask. I think of Tommy Cook, a pale boy with psoriasis; we used to tie him to a chair with bungee cords and put him in the middle of the road, then hide. Few cars would actually come down Rainbow Drive, but when they did, it always surprised me that the drivers would slow their vehicles and swerve around the chair. None of them ever got out of their cars to help Tommy; it was as though they were in on the prank. I don’t know how Tommy managed to let us catch him more than once. Maybe he liked the attention. “I’ll try,” Scottie says. “But it’s hard. She has this face that you just want to hit.” “I know what you mean,” I say, thinking of Tommy, but realize I’m not supposed to empathize. “What does that mean?” I ask. “The kind of face that you want to hit. Where did you get that?” Sometimes I wonder if Scottie knows what she’s saying or if it’s something she recites, like those kids who memorize the Declaration of Independence. “It’s something Mom said about Danielle.” “I see.” Joanie has carried her juvenile meanness into her adult life. She sends unflattering pictures of her ex-friends to the Advertiser to put in their society pages. She always has some sort of drama in her life, some friend I’m not supposed to speak to or invite to our barbecues, and then I hear her on the phone gossiping about the latest scandal in an outraged and thrilled voice. “You are going to die,” I’ll hear her say. “Oh my God, you will just die.” Is this where Scottie gets it? By watching her mother use cruelty as a source of entertainment? I feel almost proud that I have made these deductions without the blogs and without Esther, and I’m eager to tell Joanie about all of this, to prove that I was capable without her.

Several days later I decided to go on a good long jog, trusting that Chip would not leave Drake again. As I was on my way back I saw Chip coming down the road in his truck with the trailer on it. He rolled up to me with his window down and said, “Baby, you’re doing so good. I’m heading to work now. I’ve got to go.” I looked in the back, thinking, Of course, he’s got Drake. But I didn’t see a car seat. “Chip, where’s Drake?” she said, and I was like, “Oh, shoot!” She took off without a word and ran like lightning all the way back to the house as I turned the truck around. She got there faster on foot than I did in my truck. I sure hope no one from Child Protective Services reads this book. They can’t come after me retroactively, can they? Chip promised it would never happen again. So the third time I attempted to take a run, I went running down Third Street and made it all the way home. I walked in, and Chip and Drake were gone. I thought, Oh, good. Finally he remembered to take the baby. But then I noticed his car was still parked out front. I looked around and couldn’t find them anywhere. Moments later, Chip pulled up on his four-wheeler--with Drake bungee-strapped to the handlebars in his car seat. “Chip!” I screamed, “What in the heck are you doing?” “Oh, he was crying, and I’d always heard my mom say she would drive me around the neighborhood when I was a baby, and it made me feel better,” Chip said. “He loved it. He fell right to sleep.” “He didn’t love it, Chip. He probably fell asleep because the wind in his face made it impossible to breathe.” I didn’t go for another run for the whole first year of Drake’s life, and I took him to the shop with me every single day. Some people might see that as a burden, but I have to admit I loved it. Having him in that BabyBjörn was the best feeling in the world. Drake was a shop baby. He would come home every night smelling like candles. We had friends who owned a barbecue joint, and their baby always came home smelling like a rack of ribs. I liked Drake’s smell a whole lot better.

I want you to want something for once. Something that nobody told you to want. I want. I do. Want things. Like what princess? I want something that will make this all worth it; I want the good stuff. I’m ready for the goddamn silver lining. I want to have sisters who live down the street, I want a family; I want a mother to call when I need to know the right temperature to cook a goddamn chicken. I want Sunday suppers and summer barbecues at lake houses. I want to stop second-guessing every tiny detail of every single day, every word that comes out of my mouth. I want to be brave. I want to jump without looking down all the time. I want to be able to watch a TV show without seeing things that remind me about my sisters, about the could-have-been family. I want us to push tables together in restaurants so we all fit, I want to fill benches and rows of bleachers with us, I want the world to make room. I want to laugh too loud and make people wish they were us. I want them to feel it. Those perfect families, those perfect packages, those smug titles for everyone- mother father sister brother, step-this and half-that. They all have words for what they are. And we don’t. I want that.

Meeting the Prince of Wales Then I was asked to stay at the de Passes in July 1980 by Philip de Pass who is the son. ‘Would you like to come and stay for a couple of nights down at Petworth because we’ve got the Prince of Wales staying. You’re a young blood, you might amuse him.’ So I said ‘OK.’ So I sat next to him and Charles came in. He was all over me again and it was very strange. I thought ‘Well, this isn’t very cool.’ I thought men were supposed not to be so obvious, I thought this was very odd. The first night we sat down on a bale at the barbecue at this house and he’d just finished with Anna Wallace. I said: ‘You looked so sad when you walked up the aisle at Lord Mountbatten’s funeral.’ I said: ‘It was the most tragic thing I’ve ever seen. My heart bled for you when I watched. I thought, “It’s wrong, you’re lonely--you should be with somebody to look after you.”’ The next minute he leapt on me practically and I thought this was very strange, too, and I wasn’t quite sure how to cope with all this. Anyway we talked about lots of things and anyway that was it. Frigid wasn’t the word. Big F when it comes to that. He said: ‘You must come to London with me tomorrow. I’ve got to work at Buckingham Palace, you must come to work with me.’ I thought this was too much. I said: ‘No, I can’t.’ I thought ‘How will I explain my presence at Buckingham Palace when I’m supposed to be staying with Philip?’ Then he asked me to Cowes on Britannia and he had lots of older friends there and I was fairly intimidated but they were all over me like a bad rash. I felt very strange about the whole thing, obviously somebody was talking. I came in and out, in and out, then I went to stay with my sister Jane at Balmoral where Robert [Fellowes, Jane’s husband] was assistant private secretary [to the Queen]. I was terrified--shitting bricks. I was frightened because I had never stayed at Balmoral and I wanted to get it right. The anticipation was worse than actually being there. I was all right once I got in through the front door. I had a normal single bed! I have always done my own packing and unpacking--I was always appalled that Prince Charles takes 22 pieces of hand luggage with him. That’s before the other stuff. I have four or five. I felt rather embarrassed. I stayed back at the castle because of the press interest. It was considered a good idea. Mr and Mrs Parker-Bowles were there at all my visits. I was the youngest there by a long way. Charles used to ring me up and say: ‘Would you like to come for a walk, come for a barbecue?’ so I said: ‘Yes, please.’ I thought this was all wonderful.

DAYS ONE THROUGH SIX, ETC. You keep on asking me that – “Which day was the hardest?” Blockheads! They were all hard – And of course, since I’m omnipotent, they were all easy. It was Chaos, to begin with. Can you imagine Primeval Chaos? Of course you can’t. How long had it been swirling around out there? Forever. How long had I been there? Longer than that. It was a mess, that’s what it was. Chaos is Rocky. Fuzzy. Slippery. Prickly. As scraggly and obstreperous as the endless behind of an infinite jackass. Shove on it anywhere, it gives, then slips in behind you, like smog, like lava, like slag. I’m telling you, chaos is – chaotic. You see what I was up against. Who could make a world out of that muck? I could, that’s who – land from water, light from dark, and so on. It might seem like a piece of cake now that it’s done, but back then, without a blueprint, without a set of instructions, without a committee, could you have created a firmament? Of course there were bugs in the process, grit in the gears, blips, bloopers – bringing forth grass and trees on Day Three and not making sunlight until Day Four, that, I must say, wasn’t my best move. And making the animals and vegetables before there was any rain whatsoever – well, anyone can have a bad day. Even Adam, as it turned out, wasn’t such a great idea – those shifty eyes, the alibis, blaming things on his wife – I mean, it set a bad example. How could he expect that little toddler, Cain, to learn correct family values with a role model like him? And then there was the nasty squabble Over the beasts and birds. OK, I admit I told Adam to name them, but – Platypus? Aardvark? Hippopotamus? Let me make one thing perfectly clear – he didn’t get that gibberish from Me. No, I don’t need a planet to fall on Me, I know something about subtext. He did it to irritate Me, just plain spite – and did I need the aggravation? Well, as you know, things went from bad to worse, from begat to begat, father to son, the evil fruit of all that early bile. So next there was narcissism, then bigotry, then jealousy, rage, vengeance! And finally I realized, the spawn of Adam had become exactly like – Me. No Deity with any self-respect would tolerate that kind of competition, so what could I do? I killed them all, that’s what! Just as the Good Book says, I drowned man, woman, and child, like so many cats. Oh, I saved a few for restocking, Noah and his crew, the best of the lot, I thought. But now you’re back to your old tricks again, just about due for another good ducking, or maybe a giant barbecue. And I’m warning you, if I have to do it again, there won’t be any survivors, not even a cockroach! Then, for the first time since it was Primeval Chaos, the world will be perfect – nobody in it but Me.

was dog-tired when, a little before dawn, the boatswain sounded his pipe and the crew began to man the capstan-bars. I might have been twice as weary, yet I would not have left the deck, all was so new and interesting to me—the brief commands, the shrill note of the whistle, the men bustling to their places in the glimmer of the ship's lanterns. "Now, Barbecue, tip us a stave," cried one voice. "The old one," cried another. "Aye, aye, mates," said Long John, who was standing by, with his crutch under his arm, and at once broke out in the air and words I knew so well: "Fifteen men on the dead man's chest—" And then the whole crew bore chorus:— "Yo-ho-ho, and a bottle of rum!" And at the third "Ho!" drove the bars before them with a will. Even at that exciting moment it carried me back to the old Admiral Benbow in a second, and I seemed to hear the voice of the captain piping in the chorus. But soon the anchor was short up; soon it was hanging dripping at the bows; soon the sails began to draw, and the land and shipping to flit by on either side; and before I could lie down to snatch an hour of slumber the HISPANIOLA had begun her voyage to the Isle of Treasure. I am not going to relate that voyage in detail. It was fairly prosperous. The ship proved to be a good ship, the crew were capable seamen, and the captain thoroughly understood his business. But before we came the length of Treasure Island, two or three things had happened which require to be known. Mr. Arrow, first of all, turned out even worse than the captain had feared. He had no command among the men, and people did what they pleased with him. But that was by no means the worst of it, for after a day or two at sea he began to appear on deck with hazy eye, red cheeks, stuttering tongue, and other marks of drunkenness. Time after time he was ordered below in disgrace. Sometimes he fell and cut himself; sometimes he lay all day long in his little bunk at one side of the companion; sometimes for a day or two he would be almost sober and attend to his work at least passably. In the meantime, we could never make out where he got the drink. That was the ship's mystery. Watch him as we pleased, we could do nothing to solve it; and when we asked him to his face, he would only laugh if he were drunk, and if he were sober deny solemnly that he ever tasted anything but water. He was not only useless as an officer and a bad influence amongst the men, but it was plain that at this rate he must soon kill himself outright, so nobody was much surprised, nor very sorry, when one dark night, with a head sea, he disappeared entirely and was seen no more. "Overboard!" said the captain. "Well, gentlemen, that saves the trouble of putting him in irons." But there we were, without a mate; and it was necessary, of course, to advance one of the men. The boatswain, Job Anderson, was the likeliest man aboard, and though he kept his old title,

What does one wear to a ranch early in the morning? I wondered. I was stumped. I had enough good sense, thank God, to know my spiked black boots--the same boots I’d worn on basically every date with Marlboro Man thus far--were out of the question. I wouldn’t want them to get dirty, and besides that, people might look at me funny. I had a good selection of jeans, yes, but would I go for the dark, straight-leg Anne Kleins? Or the faded, boot-cut Gaps with contrast stitching? And what on earth would I wear on top? This could get dicey. I had a couple of nice, wholesome sweater sets, but the weather was turning warmer and the style didn’t exactly scream “ranch” to me. Then there was the long, flax-colored linen tunic from Banana Republic--one I loved to pair with a chunky turquoise necklace and sandals. But that was more Texas Evening Barbecue than Oklahoma Early-Morning Cattle Gathering. Then there were the myriad wild prints with sparkles and stones and other obnoxious adornments. But the last thing I wanted to do was spook the cattle and cause a stampede. I’d seen it happen in City Slickers when Billy Crystal fired up his cordless coffee grinder, and the results weren’t the least bit pretty. I considered cancelling. I had absolutely nothing to wear. Every pair of shoes I owned was black, except for a bright yellow pair of pumps I’d bought on a whim in Westwood one California day. Those wouldn’t exactly work, either. And I didn’t own a single shirt that wouldn’t loudly broadcast *CLUELESS CITY GIRL!* *CLUELESS CITY GIRL!* *CLUELESS CITY GIRL!* I wanted to crawl under my covers and hide.

It’s not like I wasn’t busy. I was an officer in good standing of my kids’ PTA. I owned a car that put my comfort ahead of the health and future of the planet. I had an IRA and a 401(k) and I went on vacations and swam with dolphins and taught my kids to ski. I contributed to the school’s annual fund. I flossed twice a day; I saw a dentist twice a year. I got Pap smears and had my moles checked. I read books about oppressed minorities with my book club. I did physical therapy for an old knee injury, forgoing the other things I’d like to do to ensure I didn’t end up with a repeat injury. I made breakfast. I went on endless moms’ nights out, where I put on tight jeans and trendy blouses and high heels like it mattered and went to the restaurant that was right next to the restaurant we went to with our families. (There were no dads’ nights out for my husband, because the supposition was that the men got to live life all the time, whereas we were caged animals who were sometimes allowed to prowl our local town bar and drink the blood of the free people.) I took polls on whether the Y or the JCC had better swimming lessons. I signed up for soccer leagues in time for the season cutoff, which was months before you’d even think of enrolling a child in soccer, and then organized their attendant carpools. I planned playdates and barbecues and pediatric dental checkups and adult dental checkups and plain old internists and plain old pediatricians and hair salon treatments and educational testing and cleats-buying and art class attendance and pediatric ophthalmologist and adult ophthalmologist and now, suddenly, mammograms. I made lunch. I made dinner. I made breakfast. I made lunch. I made dinner. I made breakfast. I made lunch. I made dinner.

Holy s——!” someone shouted from outside. A few guests reacted with good-natured titters. The children hardly noticed, they were so absorbed in their music. The song ended. All the little eyes were on Mr. Kangana, who counted them into their next song, “One, two, three—” “F——!” someone else shouted. This was not OK. I dashed through the laundry room to the back door, with the intention of shushing the raucous caterers. I turned the handle. A strong, dull, consistent pressure pushed the door toward me. Immediately sensing a terrible force of nature on the other side, I attempted to close the door. The inhuman force wouldn’t allow it. I stuck my foot against the bottom of the door. I heard an ominous creak. The hinges began pulling loose from the frame. Before I could compute any of this, the marimba music suddenly stopped. A series of pops and pings erupted from the sunroom. A child squealed in distress. I abandoned the threat at the door and hurtled to the sunroom, where I was met by the shattering of glass. The children were running, screaming, from their instruments. With none of their own parents to run to for comfort, the kindergarteners collectively burrowed into the crowd of prospective parents, who in turn were trying to squeeze through the one small door leading to the living room. It’s a small miracle nobody was trampled. My daughter, Ginny, ran to me and hugged my legs. Her back was wet… and muddy. I looked up. The shades were now eerily raised of their own accord. And then came the mud. In it sloshed, through the broken windows. Thick mud, watery mud, rocky mud, mud with beveled-glass shards, mud with window muntins, mud with grass, mud with barbecue utensils, mud with a mosaic birdbath. In a flash, the sunroom windows were gone, and in their place, a gaping, mud-oozing hole.

As an experiment, I tweaked the questions using Kelly’s “Did I do my best to” formulation. • Did I do my best to be happy? • Did I do my best to find meaning? • Did I do my best to have a healthy diet? • Did I do my best to be a good husband? Suddenly, I wasn’t being asked how well I performed but rather how much I tried. The distinction was meaningful to me because in my original formulation, if I wasn’t happy or I ignored Lyda, I could always blame it on some factor outside myself. I could tell myself I wasn’t happy because the airline kept me on the tarmac for three hours (in other words, the airline was responsible for my happiness). Or I overate because a client took me to his favorite barbecue joint, where the food was abundant, caloric, and irresistible (in other words, my client—or was it the restaurant?—was responsible for controlling my appetite). Adding the words “did I do my best” added the element of trying into the equation. It injected personal ownership and responsibility into my question-and-answer process. After a few weeks using this checklist, I noticed an unintended consequence. Active questions themselves didn’t merely elicit an answer. They created a different level of engagement with my goals. To give an accurate accounting of my effort, I couldn’t simply answer yes or no or “30 minutes.” I had to rethink how I phrased my answers. For one thing, I had to measure my effort. And to make it meaningful—that is, to see if I was trending positively, actually making progress—I had to measure on a relative scale, comparing the most recent day’s effort with previous days. I chose to grade myself on a 1-to-10 scale, with 10 being the best score. If I scored low on trying to be happy, I had only myself to blame. We may not hit our goals every time, but there’s no excuse for not trying. Anyone can try.

While I was deep in my fantasy, in yet another episode of perfect timing, Marlboro Man called from the road. “Hey,” he said, the mid-1990s spotty cell phone service only emphasizing the raspy charm of his voice. “Oh! Just the person I want to talk to,” I said, grabbing paper and a pen. “I have a question for you--” “I bought your wedding present today,” Marlboro Man interrupted. “Huh?” I said, caught off guard. “Wedding present?” For someone steeped in the proper way of doing things, I was ashamed that a wedding gift for Marlboro Man had never crossed my mind. “Yep,” he said. “And you need to hurry up and marry me so I can give it to you.” I giggled. “So…what is it?” I asked. I couldn’t even imagine. I hoped it wasn’t a tennis bracelet. “You have to marry me to find out,” he answered. Yikes. What was it? Wasn’t the wedding ring itself supposed to be the present? That’s what I’d been banking on. What would I ever get him? Cuff links? An Italian leather briefcase? A Montblanc pen? What do you give a man who rides a horse to work every day? “So, woman,” Marlboro Man said, changing the subject, “what did you want to ask me?” “Oh!” I said, focusing my thoughts back to the reception. “Okay, I need you to name your absolute favorite foods in the entire world.” He paused. “Why?” “I’m just taking a survey,” I answered. “Hmmm…” He thought for a minute. “Probably steak.” Duh. “Well, besides steak,” I said. “Steak,” he repeated. “And what else?” I asked. “Well…steak is pretty good,” he answered. “Okay,” I responded. “I understand that you like steak. But I need a little more to work with here.” “But why?” he asked. “Because I’m taking a survey,” I repeated. Marlboro Man chuckled. “Okay, but I’m really hungry right now, and I’m three hours from home.” “I’ll factor that in,” I said. “Biscuits and gravy…tenderloin…chocolate cake…barbecue ribs…scrambled eggs,” he said, rattling off his favorite comfort foods. Bingo, I thought, smiling. “Now, hurry up and marry me,” he commanded. “I’m tired of waiting on you.” I loved it when he was bossy.

Somewhere in between are the rest of us natives, in whom such change revives long-buried anger at those faraway people who seem to govern the world: city people, educated city people who win and control while the rest of us work and lose. Snort at the proposition if you want, but that was the view I grew up with, and it still is quite prevalent, though not so open as in those days. These are the sentiments the fearful rich and the Republicans capitalize on in order to kick liberal asses in elections. The Democrats' 2006 midterm gains should not fool anyone into thinking that these feelings are not still out here in this heartland that has so rapidly become suburbanized. It is still politically profitable to cast matters as a battle between the slick people, liberals all, and the regular Joes, people who like white bread and Hamburger Helper and "normal" beer. When you are looking around you in the big cities at all those people, it's hard to understand that there are just as many out here who never will taste sushi or, in all likelihood, fly on an airplane other than when we are flown to boot camp, compliments of Uncle Sam. Only 20 percent of Americans have ever owned a passport. To the working people I grew up with, sophistication of any and all types, and especially urbanity, is suspect. Hell, those city people have never even fired a gun. Then again, who would ever trust Jerry Seinfeld or Dennis Kucinich or Hillary Clinton with a gun? At least Dick Cheney hunts, even if he ain't safe to hunt with. George W. Bush probably knows a good goose gun when he sees one. Guns are everyday tools, like Skil saws and barbecue grills. So when the left began to demonize gun owners in the 1960s, they not only were arrogant and insulting because they associated all gun owners with criminals but also were politically stupid. It made perfect sense to middle America that the gun control movement was centered in large urban areas, the home to everything against which middle America tries to protect itself—gangbangers, queer bars, dope-fiend burglars, swarthy people jabbering in strange languages. From the perspective of small and medium-size towns all over the country, antigun activists are an overwrought bunch.

Grounding you obviously don't work. Neither does taking away your allowance. I guess the only punishment that'll teach you a good enough lesson is if you sleep with Gramma's corpse tonight.

A sudden streak of light made me blink, as if someone had flashed a mirror in my face. I looked around and I saw a brown delivery truck parked in the middle of the Great Lawn where no cars were allowed. Lettered on the side were the words: HERNIAS ARE US Wait…sorry. I’m dyslexic. I squinted and decided it probably read: HERMES EXPRESS “Oh, good,” I muttered. “We’ve got mail.” “What?” Annabeth asked. I pointed at the truck. The driver was climbing out. He wore a brown uniform shirt and knee-length shorts along with stylish black socks and cleats. His curly salt-and-pepper hair stuck out around the edges of his brown cap. He looked like a guy in his mid-thirties, but I knew from experience he was actually in his mid-five-thousands. Hermes. Messenger of the gods. Personal friend, dispenser of heroic quests, and frequent cause of migraine headaches. He looked upset. He kept patting his pockets and wringing his hands. Either he’d lost something important or he’d had too many espressos at the Mount Olympus Starbucks. Finally he spotted me and beckoned, Get over here! That could’ve meant several things. If he was delivering a message in person from the gods, it was bad news. If he wanted something from me, it was also bad news. But seeing as he’d just saved me from explaining myself to Annabeth, I was too relieved to care. “Bummer.” I tried to sound regretful, as if my rump hadn’t just been pulled from the barbecue. “We’d better see what he wants.

BBQ Grills There are a number of gas grills which might be obtainable to the market. Grill professionals from different manufactures point out that the grills can either be propane and none propane BBQ grills can be found. Once the necessity to purchase the brand new grill to switch the outdated one, one has to contemplate security components and the mobility of the grill. Gas out of doors grill are ideal for cooking out that saves the consumer an ideal deal on gas vitality giant, future-laden fuel grills have taken over the barbecue backyard what one has to keep in mind is that a better worth doesn’t guarantee performance. Gasoline grills make the most of propane or natural gasoline as gasoline. They're accessible in various textures and sizes. The commonest type of such a grill is the Cart Grill design mannequin. Infrared grills, however, produce built-in grills infrared warmth to cook dinner meals and are fueled using propane or pure gas. Charcoal bbq grills use charcoal briquettes because the gas supply and it generates high ranges of warmth. Electrical grills are much smaller in dimension and they can be simply placed in the kitchen. They offer nice convenience however are expensive to function compared to the other grill types. A grill is cooking gear that cooks by directly exposing meals to heat. The floor where the meals is placed is an open rack with a source of warmth beneath it. There are a number of forms of grills relying on the type of warmth source used.A barbeque grill is a grill that uses charcoal or wooden as the heat supply. Food produced from BBQ grills have gotten attribute grill marks made by the racks where they had been resting throughout cooking. BBQ grills are often used to cook dinner poultry meat. However they will also be used to cook dinner other forms of meat in addition to fish. Manufactures recommendation the grill customers to depart the grill open when u have completed grilling. The fueled propane grill finally ends up burning itself out after the fuel has been used up within the tank. Typically the regulator can develop a leak which may shortly empty the propane bottle. There are significant variations between the grills fueled by pure gases and the ones with propane. Selecting the best grill all is determined by your self upon the uniqueness of the product.one has to take into concern the security points associated to natural gases. Choosing a good quality barbeque grill could be quite a difficult job. Due to this fact, it is crucial that you understand the advantages and features of the different types of bbq grills. In addition, while making your alternative, you want to consider several features. Test the essential options of the grill including the heat management mechanism, ash cleanup and different points that affect the feel and taste of the food. Guantee that the grill framework accommodates a protecting coating for preventing rust.

He remembered the thin acrid smell that had attended their entrance into the granite rostrum. The sterilized smell of death. It wasn’t the flyblown battlefield reek with its sweetness that was kissing cousin to a truly good smell—barbecued pork, maybe—a sensual similarity that made it all the more sickening. This was sanitized and tolerable. An ammoniac mothball smell overlying subtle decay.

Check it out.” I point to the water. “The fish are getting a good feed. But I can’t figure out what they’re eating.” Ivan moves in to investigate and his face screws up. “I just flushed the toilet. They’re eating my poo!” For dinner that night, we don’t eat barbecued red snapper. In fact, shit-fed red snapper is off the menu for good.

WILD GAME MARINADE WITH JUNIPER AND GIN The year was 1976; the place, the La Varenne cooking school in Paris. A nice Jewish guy from Baltimore (yours truly) was about to have his first taste of wild game. Our instructor, Chef Fernand Chambrette, had secured a haunch of wild boar, and he prepared a traditional marinade of red wine and juniper berries to heighten its gamy flavor. A shot of gin reinforced the woodsy flavor of the juniper. If I’d known game could be this good, I would have tried it a lot sooner. You’ll be amazed by the power of this simple marinade to turn tame supermarket pork, beef, and even lamb into “wild” game. 3 cups dry red wine ½ cup balsamic vinegar ½ cup extra virgin olive oil 2 tablespoons gin 1 medium onion, thinly sliced 1 carrot, thinly sliced 1 rib celery, thinly sliced 2 cloves garlic, flattened with the side of a cleaver

I’ll write the recipe down for you.” “I’ll just screw it up, anyway.” Gram laughed. “All you do is mix the ingredients together, pour it in a bag with the salmon and half an hour later give it to Sean to throw on the grill. He cooked the salmon to perfection tonight.” Of course he did. As he’d told her earlier, she had nothing to worry about because the Y chromosome came with an innate ability to master the barbecue grill. “The salad was good, too,” Sean said. “Thanks,” Emma muttered. “Even I can’t screw up shredding lettuce.” The man looked incredibly relaxed for somebody who'd probably been raked over the coals by his aunt and was now relaxing with two women he barely knew. She, on the other hand, felt as if she was detoxing. Jumpy. Twitching. A trickle of sweat at the small of her back. Sean stood and started gathering dishes, but held out a hand when Emma started to get up. “You ladies sit and visit. I’ll take care of the cleanup.” Once he was inside, Gram smiled and raised her eyebrows. “He does dishes, too? No wonder you snapped him up.” It was tempting to point out a few of his less attractive traits, like the fact that he was a sexist baboon who wouldn’t let her drive. But he was doing a good job of convincing Gram he was Emma’s Prince Charming, which was the whole point, so she bit back her annoyance with the Saint Sean routine. “He’s a keeper.

Whoopee!” Michael said as his barbecued fish arrived. “Look at that! Amazing.” A meal was never just a meal; with Michael Foot it was a celebration. Nearly every mouthful got its own cry of satisfaction. I remembered, though, that on the boat he had been excited about the fishing and then sobered by seeing the fish pulled on board. He was going to eat it, but for that moment he did not like staring death in the face. Now, even with the whole fish—head and all on his plate, he devoured his delicacy without a qualm. While we talked, Michael put his head down and dug in. All he managed to utter, again and again, was “now, now, delicious.” Later I questioned him, “You’re not really against fishing, are you Michael?” “Well, not really, but every now and again I’m shaken.” Even after what I told you about Benjamin Franklin?” “Yes,” he insisted. I had told Michael the story from Franklin’s autobiography. Although he was a vegetarian, Franklin had been lured by the wonderful smell of sailors cooking fish aboard ship and had forsaken his principles, pointing out that he had watched the fish opened up and saw inside them smaller fish. He reasoned that if the bigger fish could eat the smaller fish, he could eat the bigger fish. “Good excuse that is,” Michael conceded, but he had read Brigid Brophy’s brief in favour of vegetarianism and been persuaded (mostly). “My father was a seaman,” I said to Michael gravely, “and it would be hard to convince me.

So this is sweet. Some sort of fruit, right? Not just sugar." She nodded. "Mango and peach." He looked surprised. "No kidding." He tasted it again. "Got it. Now that you tell me, I can taste them. What kind of chilies?" "Mostly fresno. A cherry pepper here, a poblano there. A little habanero." She hadn't gotten enough fresnos, so the truth was she just used everything she had. Fortunately she'd written it down. "Some honey too. Seasonings." "But there's something I can't quite put my finger on." He tasted more than looked at his finger and said, "No pun intended." She smiled. "Curry." "Curry." "Yup." She nodded. "I needed something to segue between the sweet and the savory and I thought of curry." "It's incredible." "Wow, you're actually selling me on my own sauce." She upended the bottle and put a few drops on her own finger. It was just as good as she'd remembered, exactly as he'd said, with the heat that snuck up and away. Suddenly her mind reeled with the possibilities. She could use it as the base for a barbecue sauce and start serving pulled pork on the menu. That, with the beer cheese, Aja's cheese soup, and the biscuits Margo had made, she had a theme developing suddenly.

A good barbecue sauce should be as complex as the bouquet of a fine wine. It should have notes of sweetness, acidity, and a hint of pepperiness.

A study published in The British Medical Journal examined the beer-drinking habits of a group of people who had suffered heart attacks and the beer-drinking habits of a group randomly selected from the Czech population. The Czech Republic is especially appropriate for such a study, because it is a country where beer is the beverage of choice. Perhaps surprisingly, in both groups the lowest risk of heart attack was found among the men who drank nine to twenty pints a week. Their risk was a third of that seen in the men who never drank beer. But if they drank more, they lost that protection and developed problems. Dark beer seems to be especially protective. Researchers discovered that it even reduces the potential harm caused by the notorious heterocyclic aromatic amines (HAAs) that form when food is heated to a high temperature. Serving dark beer at a barbecue is a good idea. Maybe Benjamin Franklin was on to something when he said, “Beer is proof that God loves us and wants us to be happy.â€

Baby Harper and I were having dinner together, as we had done every Saturday night for close to a year by then. We went into Shelby and sat in our usual booth at Bridges Barbecue Lodge. We each ordered a pulled pork sandwich, a side of coleslaw, fries with an extra order of barbecue sauce for dipping, peach cobbler (only available on Saturdays), and a bottle of Cheerwine, a cherry-flavored cola, bottled in nearby Salisbury, which my great-uncle said brought out the "fruit" in Bridges's sauce. Bridges Barbecue Lodge had two things going for it, which was more than I could say for the other dining options in town, Pizza Inn, Waffle House, Arby's, Roy Rogers, and Hardee's. In the mid-eighties the greater Boiling Springs-Shelby area attracted only the B-list fast-food chains. Bridges was in a league of its own. The first thing that made Bridges special was that, even by the standards of North Carolina barbecue, Bridges's sauce was extraordinarily vinegary, which meant it was extraordinarily good.

Please keep abusing each other over differences of skin tone and absurdly tiny religious discrepancies. It’s good for the country. Racism needs to rise in periods where slavery makes a comeback, because if all you simian-browed, atavistic gutter-plebes started cooperating, all of a sudden, you’d barbecue our prissy fannies in a hot ghetto second. Vent

We would never go shopping together or eat an entire cake while we complained about men. He’d never invite me over to his house for dinner or a barbecue. We’d never be lovers. But there was a very good chance that one of us would be the last person the other saw before we died. It wasn’t friendship the way most people understood it, but it was friendship. There were several people I’d trust with my life, but there is no one else I’d trust with my death.

When summer began, I headed out west. My parents had told me I needed a rest. “Your imagination,” they said, “is getting too wild. It will do you some good to relax for a while.” So they put me aboard a westbound train. To visit Aunt Fern in her house on the plains. But I was captured by cowboys, A wild-looking crowd. Their manners were rough and their voices were loud. “I’m trying to get to my aunt’s house,” I said. But they carried me off to their cow camp instead. The Cattle Boss growled, as he told me to sit, “We need a new cowboy. Our old cowboy quit. We could sure use your help. So what do you say?” I thought for a minute, then I told him, “Okay.” Then I wrote to Aunt Fern, so she’d know where I’d gone. I said not to worry, I wouldn’t be long. That night I was given a new set of clothes. Soon I looked like a wrangler from my head to my toes. But there’s more to a cowboy than boots and a hat, I found out the next day And the day after that Each day I discovered some new cowboy tricks. From roping And riding To making fire with sticks. Slowly the word spread all over the land. “That wrangler ‘Kid Bleff’ is a first-rate cowhand!” The day finally came when the roundup was through. Aunt Fern called: “Come on over. Bring your cowboys with you.” She was cooking a barbecue that very same day. So we cleaned up (a little) and we headed her way. The food was delicious. There was plenty to eat. And the band that was playing just couldn’t be beat. But suddenly I noticed a terrible sight. The cattle were stirring and stamping with fright. It’s a scene I’ll remember till my very last day. “They’re gonna stampede!” I heard somebody say. Just then they came charging. They charged right at me! I looked for a hiding place-- A rock, or a tree. What I found was a tablecloth spread out on the ground. So I turned like a matador And spun it around. It was a new kind of cowboying, a fantastic display! The cattle were frightened and stampeded…away! Then the cowboys all cheered, “Bleff’s a true buckaroo!” They shook my hand and slapped my back, And Aunt Fern hugged me, too. And that’s how I spent my summer vacation. I can hardly wait for show-and-tell!

Oh, we love toooooo Bar-be-cue! Bar-be-cue! Put that meat on and cook a few! Heat those coals and bake those rolls Cook that beef ‘til it fills your soul! Sniff it Smell it Taste it Don’t waste it! Life is better with some barbecue!”  Mom blinked slowly. She rubbed her eyes. She closed them tightly, then opened them again. They were still singing and dancing. She chuckled silently, put her hands on her hips, and said, “AHEM!” giving off the strongest ‘The Look’ she could. The two dancing men kept carrying on. Now Bruce had jumped in the middle of them, frolicking on his two hind legs like it was something they did every day. “Oh, we love toooooo Bar-be-cue! Bar-be-cue! Put that meat on and cook a few! Meow! Smokey! Spicey! Tasty! Yummy! Cook it up good, put it in my tummy! Meow meow! Bar-be-cue! Bar-be-cue! Life is better with some barbecue!

They got into their convertible and headed for the Morton farm. As Joe had predicted, the midday meal was about to be served. Chet’s sister Iola was glad to see them, especially Joe. She told Frank to go into the living room. “Surprise!” she said with a broad smile. Frank found Callie Shaw there, watching television. The brown-eyed, vivacious girl was his favorite date. “Oh, hi, Frank!” Callie said, beaming. “I had a hunch you might be coming.” “You did?” “A little bird was on the news just a minute ago. He said so!” Frank laughed. “No kidding. Is that why you decided to stay for lunch?” Callie blushed. She got even with him when Mrs. Morton came in. “Frank and Joe have eaten already and won’t join us for lunch,” she said with a wink. “I’m so sorry,” Mrs. Morton said, taking her cue from Callie. “We’re having barbecued spare-ribs and biscuits.” Then, seeing Frank’s hungry expression, she laughed good-naturedly and said she would set two more places at the table at once, and asked Frank to call Chet. “He’s out spraying the apple trees.

Hmm... the noodles are good. I can taste the flour; their scent and flavor are clear, not masked by the smell of kansui. Ah, this is good broth. You used only chicken to make it. You did well with the condiments, too. You cannot get such a rich flavor unless you use condiments made from pure ingredients. And I see you used Chinese vinegar. Hmm. This barbecued pork is well made. It's Kurobuta from the Kagoshima prefecture that has been fed properly on sweet potatoes. The cucumber was organically grown, without pesticides or even herbicides. This egg is impressive too. Only a chicken that has been properly grass-fed in a healthy environment can lay an egg this good.

I thought you said these were Chinese-style noodles... ...so I was expecting something with pork spareribs on top. The fish dumpling noodles in Hong Kong are good... but I've never seen anything like this in China. What's this on the top?" "Barbecued pork made from Berkshire boar, and jakoten." " 'Jakoten'? " "It's a specialty from the Shikoku prefecture. They're fish cakes made from ground sardines and deep-fried in oil. They're nutritious and taste good too." "Sardines, is it?" "Ah, this barbecued pork is completely different from Chinese-style barbecued pork!" "And this soup?" "I made the stock with pork bones and flying fish yakiboshi... ... and boosted the flavor with some miso and soy sauce. I don't use any MSG in it." "Hmm... the combination of pork bones and yakiboshi isn't something that a Chinese chef would have thought of." "I've never tasted a soup like this before!" "The noodles have no kansui in them. After kneading the dough with eggs... ... I let it rest for a whole week." "Mmm... they're firm and flavorful!" "I haven't seen noodles like this in China either!" "The aged noodles taste so good!

Fortieth Pole is particularly good for evening beach barbecues with kids—the water is calm and warm, and you’ll have a magnificent view of the sunset. Smith’s Point is hands down my favorite beach because you can access both the waves of the ocean and the flat water of the sound.

Jeeps; they were rugged vehicles). There were years when my kids climbed on my friends’ cars (even better). Because you can drive onto it, Fortieth Pole is particularly good for evening beach barbecues with kids—the water is calm and warm, and you’ll have a magnificent view of the sunset. Smith’s Point is hands down my favorite beach because you can access both the waves of the ocean and the flat water of the sound. There’s

The best option for a variety of events is barbecue catering. After all, surely everyone enjoys a good barbecue. Freshly prepared food is one of the things that people value most, according to the feedback we get from our customers, along with the elevated food and dining experience we provide. With Grunts, your taste buds will be tantalised and titillated and you will be left wanting to use our BBQ catering service again and again.

The houses were small, there was no air-conditioning, and TV had not yet penetrated, so when the weather was warm, social life was conducted on the front stoops, in the alleys, and with children running from house to house all day. A young homeowner was enveloped in a series of communal activities that, as Ehrenhalt puts it, "only the most determined loner could escape: barbecues, coffee klatches, volleyball games, baby-sitting co-ops and the constant bartering of household goods.

Mom sprinted down the driveway and hugged Myron as though he'd just been released by Hamas terrorists. She also hugged Brenda. So did everyone else. Dad was in the back at the barbecue. A gas grill now, thank goodness, so Dad could stop loading on the lighter fluid with a hose. He wore a chef's hat somewhat taller than a control tower and an apron that read REFORMED VEGETARIAN.

As the family unfolded twenty blankets and a picnic barbecue on the riverbank—Washington brought forty-eight bottles of claret to spread good cheer—they watched a macabre sporting event. Two boats, each manned by five or six muscular slaves, raced out to an anchored boat and back, while spectators cheered and placed bets onshore. It was an exceedingly strange vignette: the man who would be fighting for American liberty exactly one year later was being entertained by teams of strong, athletic slaves.

WHOA! Now that's some thick-cut bacon!" "Oh my gosh! Look! The top of it is gleaming! Just looking at it is making me hungry..." "Wait a minute. If he's copying the transfer student, then the meat he's using should be oxtail, right? So why is he bringing out bacon?" If he's adding bacon to beef stew, there's only one thing it could be. A GARNISH! THE BACON IS MEANT TO BE A SIDE DISH TO THE STEW. Yukihira's recipe is the type that calls for straining the demi-glace sauce at the end to give it a smooth texture. That means its only official ingredients are the meat and the sauce, making for a very plain dish. Garnishes of some sort are a necessity! Beef simmered in red wine- the French dish thought to be the predecessor to beef stew- always comes with at least a handful of garnishes. The traditional garnishes are croutons, glazed pearl onions, sautéed mushrooms... ... and bacon! Then that means... he's going to take that thick, juicy bacon and add it to the stew?!" "Now he's sautéing those extra-thick slices of bacon in butter! He's being just as efficient and delicate as always." "Man, the smell of that bacon is so good! It's smoky, yet still somehow mellow..." "What kind of wood chips did he use to give it that kind of scent?" "You wanna know what I used? Easy. It's mesquite." "Mess-keet?" "Have you heard of it?" "It's a small tree used for smoking that's native to Mexico and the Southern U.S. You'll hardly find it used anywhere in Japan though." "Ibusaki!" Mesquite is one of the most popular kinds of wood chips in Texas, the heartland of barbecues and grilling. Because of its sharp scent, it's mostly used in small quantities for smoking particularly rough cuts of meat, giving them a golden sheen. "But I didn't stop there! I added a secret weapon to my curing compound- Muscovado sugar! I sweetened my curing compound with Muscovado, sage, nutmeg, basil and other spices, letting the bacon marinate for a week! It will have boosted the umami of the bacon ten times over!

In Koror, barbecue parties were organised in all the hamlets every night... Several guest speakers were invited to give speeches against the constitution, and many people joined or stopped by for free barbecues of good meat, chicken, and fish. Besides the meat flown in from Guam, there was a lot of hard liquor and beer available... Their reasoning was based on the crowds they attracted to the barbecue parties and the positive statements of praise they received at these gatherings.

At five thirty my mom, Grandma, Bob, and I were parked half a block away from the Manley house. We had three large Pino’s pizzas. One with the works. One with barbecued chicken. One with sausage and no onions for Bob. We didn’t get drinks because we couldn’t pee in a jelly jar like guys do on stakeouts. “I’ve got a good feeling about this,” Grandma said. “I think Nutsy’s going to show up. He knows

Oh, we love toooooo Bar-be-cue! Bar-be-cue! Put that meat on and cook a few! Meow! Smokey! Spicey! Tasty! Yummy! Cook it up good, put it in my tummy! Meow meow! Bar-be-cue! Bar-be-cue! Life is better with some barbecue!

If you are otherwise in good health and you desire animal products, you can chop a small amount into small pieces and add it to any soup, vegetable, or bean dish to enhance flavor. Don’t eat more than 1–2 ounces per day. If you decide to use small amounts of animal products in your diet, then your animal product consumption should be a mix of fish and wild fowl. You should avoid eating red meats and cheese, or only consume these very rarely. I generally advise that the intake of all animal products combined should not exceed 8–10 ounces a week for a woman and 10–12 ounces a week for a man. Avoid all processed, cured, and barbecued meats and full-fat dairy.

You own a barbecue sauce company and you’ve never smoked meat?” She whistled low. “The indecency.” He laughed. “Maybe you can teach me, when we’re partners.” “Nice try. You’re not getting your grubby novice hands on my smoker. But I could point you in the direction of a few good YouTube tutorials.” “Sounds a lot less fun than a personal demonstration.” He grinned. “Don’t be gross, Finn.” But she was smiling too.

I won't say the pain was indescribable, since there are plenty of good descriptive words: excruciating, agonizing, unbearable, and so on.

As for restaurants, one of our favorites is the Silk Road next door to the Tibetan Choijin Lama Museum. It's a very exotic setting. The western food there is pretty good. We also liked the Hazara Restaurant for its Indian food, and the Mongolian Barbecue restaurant. All are downtown.

She pounced. He remained standing, having caught her enthusiastic bounce. He was also more than ready and willing for the hot smooch she planted on him. Lip-gloss be damned. She smeared it all over his mouth as she tasted the wonderful virility that was all Leo. She could have kissed him all night. Screw the barbecue and festivities. She had everything she needed right here. With him. Alas, he apparently didn’t want to miss the party because he pulled back. “We should get moving. We’re expected.” “Being late is fashionable.” “Being late also means we only get dinner scraps.” “Good point. We should hustle.” She didn’t protest when he placed her back on the floor. “Aren’t you forgetting something?” He stared at her bare toes. “What about my toes?” “Aren’t they missing something?” “Did you change your mind about having me dig them into your back as you give me oral?” One tic under the eye? Check. She was getting to him. “I meant they’re missing those.” He stared pointedly at some heels by the door. She sighed. Loudly. “You mean I have to wear shoes too?” “This is a semi-formal function.” “You are way too serious, Pookie." “I resent being called too serious. I’m just as carefree as the next guy.” She snorted as she slipped on her heels. “Prove it.” “I didn’t wear a tie.” “Bah. I’m not wearing any underwear,” she announced as she sashayed past him into the hall. It wasn’t the smack on her ass that had her stumbling but rather his claim of, “Neither am I.” -Leo & Meena

phone whistled. That was the sound she used for texts from Aunt Cathy. Like a cuckoo bird, which seemed fitting. Momma used to say Aunt Cathy was plumb crazy. Her momma would always follow it up with—“but the good kind.” Was there really a good kind of crazy?

We’re not very good at the niceties and the small talk that are required to be a good neighbor, so block parties and barbecues tend to be awkward. Our politics rarely jibe (we’re a couple of mouthy liberals living in the heart of red country), and we don’t give a shit about sports, especially college basketball and hypercompetitive soccer for young children, which are the favorites around here.

Cooking without a good digital thermometer is like driving without a speedometer, building furniture without a tape measure, or filling your tires without a pressure gauge. Invest in good thermometers. They’re inexpensive, fast, and accurate. They will pay for themselves. Nothing will improve your cooking more. You Need Three Thermometers Temperature is paramount in cooking, and you must measure it accurately in three different places: the cooker, the food, and your refrigerator. Oven/grill/smoker thermometer. Can you imagine cooking indoors if your oven did not have a thermometer? Then why try to cook outdoors without a good oven thermometer? (And

They’re not called spare because they’re thin or left over or not as good as strike ribs or kept in the trunk in case your main ribs get a flat.

It is a shame that Mama doesn't use the hundreds of other fruits and vegetables and spices available from around the world. If it isn't Indian, according to her, it isn't good. I think she stared so long at the blueberries that they shriveled. The butcher gave me three whole breasts of fresh free-range chicken. All of a sudden I have become very particular about ecological vegetables and free-range chickens. If they've petted the chicken and played with it before cutting it open for my eating pleasure, I'll be happy to purchase its body parts. Even if I have a tough time understanding this ecological nonsense, I feel better for buying carrots that were grown without chemicals, and I can't come up with a good reason to deny myself that happiness. I marinated the chicken breasts in white wine and salt and pepper for a while and then grilled them on the barbecue outside. The blueberry sauce was ridiculously simple. Fry some onions in butter, add the regular green chili, ginger, garlic, and fry a while longer. Add just a touch of tomato paste along with white wine vinegar. In the end add the blueberries. Cook until everything becomes soft. Blend in a blender. Put it in a saucepan and heat it until it bubbles. In the end because G'ma wouldn't shut up about going back right away, I added, in anger and therefore in too much quantity: cayenne pepper. I felt the sauce needed a little bite... but I think I bit off more than the others could swallow. I took the grilled chicken, cut the breasts in long slices, and poured the sauce over them. I made some regularbasmatiwith fried cardamoms and some regular tomato and onion raita.I put too much green chili in the raitaas well.

One Sunday a girl from our study group, Jenny, invited us all to her mom's house in Hyde Park for a true Sunday Soul Food Dinner. Jenny's mom, Billie, a tiny woman with skin the color of café au lait, and silvery hair in a perfect chignon, laid out a soul food spread that brought a tear to the eye. Barbecue ribs, macaroni and cheese, collard greens with ham hocks, bread dressing, green beans, biscuits, candied sweet potatoes, creamed corn, and in the center of the table, a huge pile of fried chicken. I had never tasted anything like that fried chicken. The perfect balance of crisp batter to tender juicy meat. Everything that day was delicious, but the fried chicken was transcendent.

Typically only the incivility of the less powerful toward the more powerful can be widely understood as such, and thus be subject to such intense censure. Which is what made #metoo so fraught and revolutionary. It was a period during which some of the most powerful faced repercussion. The experience of having patriarchal control compromised felt, perhaps ironically, like a violation, a diminishment, a threat to professional standing—all the things that sexual harassment feels like to those who’ve experienced it. Frequently, in those months, I was asked about how to address men’s confusion and again, their discomfort: How were they supposed to flirt? What if their respectful and professional gestures of affiliation had been misunderstood? Mothers told me of sons worried about being misinterpreted, that expression of their affections might be heard as coercion, their words or intentions read incorrectly, that they would face unjust consequences that would damage their prospects. The amazing thing was the lack of acknowledgment that these anxieties are the normal state for just about everyone who is not a white man: that black mothers reasonably worry every day that a toy or a phone or a pack of Skittles might be seen as a gun, that their children’s very presence—sleeping in a dorm room, sitting at a Starbucks, barbecuing by a river, selling lemonade on the street—might be understood as a threat, and that the repercussions might extend far beyond a dismissal from a high-paying job or expulsion from a high-profile university, and instead might result in arrest, imprisonment, or execution at the hands of police or a concerned neighbor. Women enter young adulthood constantly aware that their inebriation might be taken for consent, or their consent for sluttiness, or that an understanding of them as having been either drunk or slutty might one day undercut any claim they might make about having been violently aggressed upon. Women enter the workforce understanding from the start the need to work around and accommodate the leering advances and bad jokes of their colleagues, aware that the wrong response might change the course of their professional lives. We had been told that our failures to extend sympathy to the white working class—their well-being diminished by unemployment and drug addictions—had cost us an election; now we were being told that a failure to feel for the men whose lives were being ruined by harassment charges would provoke an angry antifeminist backlash. But with these calls came no acknowledgment of sympathies that we have never before been asked to extend: to black men who have always lived with higher rates of unemployment and who have faced systemically higher prison sentences and social disapprobation for their drug use; to the women whose careers and lives had been ruined by ubiquitous and often violent harassment. Now the call was to consider the underlying pain of those facing repercussions. Rose McGowan, one of Weinstein’s earliest and most vociferous accusers, recalled being asked “in a soft NPR voice, ‘What if what you’re saying makes men uncomfortable?’ Good. I’ve been uncomfortable my whole life. Welcome to our world of discomfort.”34 Suddenly, men were living with the fear of consequences, and it turned out that it was not fun. And they very badly wanted it to stop. One of the lessons many men would take from #metoo was not about the threat they had posed to women, but about the threat that women pose to them.

You want to gather up brush first or return fire?” Shane asked. “I’ll gather brush.” “The dangerous part.” “You’ll get your turn.” They alternated scooping up handfuls of the dry weeds, with one of them returning fire while the other worked. They also collected dry branches and small tree limbs, all the time exchanging fire with the militiamen in the cave. “Persistent bunch,” Max muttered. “You think we’ve got a big enough pile?” “Depends. Do we want to roast them or keep them from coming out?” “Good question. I think we can’t gather enough for a militia barbecue. We’d better settle for pinning them inside while we get away.” “Agreed.

By the time they’d had their massage, dressed and dried their hair, Dayna looked perfect. She was wearing a pale pink dress that set off her tan and matching sandals. It was obvious she’d planned this barbecue to impress Temo. She’d already mentioned his name sixteen times--Sophie had counted. “Temo’s meat for the birra is going to be so-o good,” Dayna sang out as she led the way to the outdoor courtyard. “What’s birra?” Liv asked. “It’s Temo’s special recipe,” Dayna sighed. “From his mother, Marita. Isn’t that a lovely name?” “But what is it?” Dayna twirled the end of one pigtail around her finger. “It’s a kind of delicious Mexican stew, and Temo will cut off slabs of the meat he’s been cooking to put in it, and you’ll just die it’s so good.” Nineteen times, Sophie thought.

As they tramped in, Temo turned from the big stone barbecue with a long grilling fork in his hand. He froze at the sight of Dayna. Once more, it was as though the two of them were alone in the sunny ramada with its roof of woven grass and the light filtering through on their faces. No one else mattered. A short woman with her hair piled on her head hurried from behind the barbecue with a platter of tacos in her hand. “Temo, aren’t you going to introduce me to your new friends?” she asked with a smile. “Temo, what is wrong? Are you sick?” “No, Madre,” Temo muttered, but he still couldn’t take his eyes off Dayna. Dayna’s mother, Brenda Regis, picked that exact moment to stride in from the spa. “Howdy, everybody,” she crooned. “Hope you’re all hungry as coyotes.” She glanced at her daughter, who was still gazing at Temo with lovesick eyes. “Dayna, what’s the matter with you, honey?” She looked Dayna up and down, then her eyes went to Temo, and then to Temo’s mother. The two women stiffened. Say something, Sophie prayed silently to Dayna. Order Temo around in that bossy voice of yours. Quick, before your mother and his mother figure this out. But Dayna stood stunned, incapable of speech. Sophie gave Liv a nudge. “Follow my lead,” she whispered and then in a louder voice shouted, “Hey, is this a good time to break the piñata?” She dived forward to snatch the long fork from Temo’s hand. “Whee!” she shouted. “Fun! Come on, everybody. Let’s see what’s inside!” She poked at the paper horse. Liv grabbed a barbecue brush and bashed at it too. Cheyenne and Hailey joined in with shouts of glee. The paper horse flew to pieces, scattering small objects and cactus candy all over the picnic table. Some fell into the punch bowl with a splash. More landed in the salad plate. Laughter and confusion broke the spell of tension in the air as they all dived for the piñata’s. Dayna snapped out of her trance. “Look what I’ve got!” She held up a plastic whistle, then blew a shrill note. “Time to eat, everybody.” Temo turned back to the barbecue. The spell was broken, the danger past. His mother, Marita, gave him another frightened glance, but went on laying food on the table. Dayna’s mother picked a piece of candy out of her hair and said, “Well! We usually break the piñata after the meal, but I suppose it doesn’t really matter.

Mary Vial Holyoke was the daughter of a Boston merchant and the wife of a Salem gentleman, Edward Augustus Holyoke, a casual versifier and serious physician who was a member of the town’s economic and intellectual elite.3 The Holyokes enjoyed the barbecues, dances, teas, and “turtles” of the Essex County gentry, yet each of the four major housekeeping roles is clearly apparent in Mary’s diary, as this selection of entries from the 1760s shows: Service and maintenance: “Washed.” “Ironed.” “Scoured pewter.” “Scowered rooms.” “Scoured furniture Brasses & put up the Chintz bed & hung pictures.” “Burnt 5 Chimnies.” “Opened cask of Biscuit.” “Began a Barrel of flour.” “Began upon 22 lb. of chocolate.” “Dressed a Calves Head turtle fashion.” Agriculture: “Sowd sweet marjoram.” “Sowed pease.

All the boys are out there looking for a god to thank. We call her boy 'Big Mike' although he's six foot two, And he likes to be the boy behind the barbecue. It's a good time, and a big free-for-all... Or it was until the moment that the zombies came to call. So run for the river, run for the trees, Run faster than the next guy, honey, if you please. We came out to the lakeside for a holiday, Now it seems we're in the wrong in 'predator and prey'. We came out for the fish, we came out for the fun, But we're captives now in the zombie river run. Well, Dave was first to see them, took it for a joke; He was standing by the forest sucking down a Coke. When they grabbed and started chewing he was real surprised, And that's about the time we came to realize That the locals had decided to crash our soiree Despite their state of fairly well-advanced decay. It wasn't very social at all... But that's the crap that happens when the zombies come to call. We tried to hold them off, but they would not turn back, It was another stupid clip from 'When the Dead Attack'. Then Mike got real annoyed and started spitting flames, While Suzy summoned demons by their secret names. Bambi shed her skin and started to constrict, And that's when all those zombies knew that they'd been tricked. We aren't all that normal at all... I guess this is the last time that the zombies come to call. So run for the river, run for the trees, Run faster than the next guy, honey, if you please. We came out to the lakeside for a holiday, Now it seems we're in the wrong in 'predator and prey'. We came out for the fish, we came out for the fun, But we're captives now in the zombie river run. We're a simple little family, and we like our lake, And if you want to make us cranky, that's a big mistake, Because we bring the whole damn family out every year, And we only want our peace -- I hope I've made that clear. It's not hard to form a posse when you've got a brood, And I only hope this warning won't be misconstrued, Because if anybody bugs us at all... You'll be wishing things were clear as when the zombies came to call. Written on: 2006-07-26. “Zombie River Run” Copyright © 2006 Seanan McGuire

Common foods that are high in sodium: Bacon Bagels Baked goods Barbecue sauce Blended coffee drinks

Note the twelve-day period [above], 19–30 May 1942, with only one brief interruption in productivity—during which Waterhouse (some might argue) personally won the Battle of Midway. If he had thought about this, it would have bothered him, because sigmaself > sigmaother has troubling implications—particularly if the values of these quantities w.r.t. the all-important sigmac are not fixed. If it weren’t for this inequality, then Waterhouse could function as a totally self-contained and independent unit. But sigmaself > sigmaother implies that he is, in the long run, dependent on other human beings for his mental clarity and, therefore, his happiness. What a pain in the ass! Perhaps he has avoided thinking about this precisely because it is so troubling. The week after he meets Mary Smith, he realizes that he is going to have to think about it a lot more. Something about the arrival of Mary Smith on the scene has completely fouled up the whole system of equations. Now, when he has an ejaculation, his clarity of mind does not take the upwards jump that it should. He goes right back to thinking about Mary. So much for winning the war! He goes out in search of whorehouses, hoping that good old reliable sigmaother will save his bacon. This is troublesome. When he was at Pearl, it was easy, and uncontroversial. But Mrs. McTeague’s boardinghouse is in a residential neighborhood, which, if it contains whorehouses, at least bothers to hide them. So Waterhouse has to travel downtown, which is not that easy in a place where internal-combustion vehicles are fueled by barbecues in the trunk. Furthermore, Mrs. McTeague is keeping her eye on him. She knows his habits. If he starts coming back from work four hours late, or going out after dinner, he’ll have some explaining to do. And it had better be convincing, because she appears to have taken Mary Smith under one quivering gelatinous wing and is in a position to poison the sweet girl’s mind against Waterhouse.