Glasgow Food Quotes

The girls piss and hiss about the schedule, the food, Group, the meds, everything, but I don't care. There's food, and a bed, and it's warm, and I am inside, and I am safe.

I noticed that as I drove through the defaced and suffering patches of country which still persist between Glasgow and Hamilton and Airdrie and Motherwell, no scents from hedges and fields streamed into the open car. ...it was as if in this region nature no longer breathed, or gave out at most the chill dank mineral breath of coal and iron. The air itself had a synthetic taste, the taste of a food substitute, and seemed to be merely an up-to-date by-product of local industry. The forlorn villages looked like dismembered bits of towns brutally hacked off, and with the raw edges left nakedly exposed. The towns themselves, on the other hand, were like villages on a nightmare scale, which after endless building had never managed to produce what looked like a street, and had no centre of any kind. One could not say that these places were flying asunder, for there was no sign of anything holding them together. They were merely a great number of houses jumbled together in a wilderness of grime, coal-dust and brick, under a blackish-grey synthetic sky.

People trying to be cool in Glasgow don’t have loads of reference points to work with, so they often have to cobble together a personality from movie characters and food allergies

Remarkably, a friend of James Watt at the University of Glasgow best understood how this phenomenon of labor savings would unfold. Making a wide set of observations and predictions about specialized industrial processes—in which each laborer focused on a particular task rather than creating the whole as craftsmen and artisans did—Adam Smith advanced the idea of “division of labor” as a central concept in his 1776 Wealth of Nations, the treatise that defined the contours of market capitalism. As people specialized and the work needed for a given task decreased, the overall need for human labor would not fall as was feared. Instead, standards of living would increase as more people could afford more, widening the market for all sorts of new goods, which would create new forms of work. To Smith, this endless discovery of efficiency gains was the catalyst for all economic growth. The ability for humanity to collectively rise above a day’s work for a day’s sustenance, by definition, required the economy to get more out of mankind’s collective labor. At the same time, Smith argued that these newly discovered efficiencies that caused men to lose their livelihoods would seem cruel, but were inevitable as new ways replaced old. The interdependencies caused by industrialization, where one man’s effort was tied to that of another and then another, were an abstraction. As people left the self-sufficient village farm, where shelter, food, and clothing were simple domestic responsibilities, the idea of losing one’s place in the specialized economy was a danger that few had been exposed to.

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