Georgian Food Quotes

My definition of man is a cooking animal. The beasts have memory, judgement, and the faculties and passions of our minds in a certain degree; but no beast is a cook.

GEORGIAN BEET SALAD Put boiled beets, pitted prunes, garlic, walnuts, and sour cream in a food processor and pulse to a grainy paste. Garnish with rough-chopped walnuts and cilantro. Serve with crusty bread.

There has been a more recent case, known to the historians at the Admiralty Library as ‘the great mashed potato mutiny’. At Singapore in 1945 the crew of the landing ship Northway were served badly-prepared reconstituted mashed potato after some had spent the morning peeling real potatoes (it transpired that the cooks had managed to burn these). This was the trigger to down tools and refuse orders to fall in, but again this single incident was not the sole cause, having been preceded by some weeks of complaints about the food in general.

It is not the facilities of the cooking stove which make for good food, it is the expertise and care of the cook.

Hypnotised by the grandeur of the two-hundred-year-old city with buildings that epitomised Georgian, Neoclassical, and Federation style architecture, most Indians harboured aspirations of working in the oldest Australian city’s CBD. The Victorian sandstone buildings and Seidler style international architecture lining both the sides of its streets mesmerized the city’s populations. Its hustle, bustle, and its assimilated cosmopolitan staff rushing back to their offices with disposable coffee cups and take away food paper bags in their hands appealed to its visitors.