Gathering Dinner Quotes

I'm not going to wear a red dress," she said. "It would look stunning, My Lady," she called. She spoke to the bubbles gathered on the surface of the water. "If there's anyone I wish to stun at dinner, I'll hit him in the face.

Yeah, okay. You're right. I was having dinner with Zombie Carl the other night. You know, steak, rare, and a bottle of vintage type A. He told me all his secrets, but too bad for you I promised him I wouldn't tell. In exchange I asked him to gather his best undead buddies and stalk me through my friend's yard. And oh, yeah, it was totally fine if they wanted to use me as an all-night-dinner buffet, because having organs is SO last year.

She spoke to the bubbles gathered on the surface of the water. "If there's anyone I wish to stun at dinner, I'll hit him in the face.

Are you suggesting I’m working with the zombies? That I paid them to pretend to attack me so that I’d trick you into letting me join you?”“Did you?” Mr. Holland demanded.“Yeah, okay,” I said in a sugar-sweet tone. “You’re right. I was having dinner with Zombie Carl the other night. You know, steaks, rare, and a bottle of vintage type A. He told me all his secrets, but too bad for you I promised him I wouldn’t tell. In exchange I asked him to gather his best undead buddies and stalk me through my friend’s yard. And oh, yeah, it was totally fine if they wanted to use me as an all-night dinner buffet, because having organs is so last season.

I'm not going to wear a red dress," she said. "It's the color of sunrise," Helda said. "It's the color of blood," Katsa said. Sighing, Helda carried the dress from the bathing room. "It would look stunning, My Lady," she called, "with your dark hair and your eyes." Katsa yanked at one of the more stubborn knots in her hair. She spoke to the bubbles gathered on the surface of the water. "If there's anyone I wish to stun at dinner, I'll hit him in the face.

Why are peasant men and women allowed to gather together after dinner, sharing stories by the hearth? What is it about the upper class that strives to separate us by gender, economics, and history?

My correspondence has certainly the charm of variety, and the humbler are usually the more interesting. This looks like one of those unwelcome social summonses which call upon a man either to be bored or to lie.

Give me a small intimate gathering of five people, a dinner party, where one-on-one conversations can be had, where people talk about current events, good books, good food, and weird news. That was my idea of a good time.

Morning and lunchtime are times when anyone can appear alone almost anywhere without this giving evidence of how the person is faring in the social world; dinner and other evening activities, however, provide unfavorable information about unaccompanied participants, especially damaging in the case of female participants.

The time of minor poets is coming. Good-by Whitman, Dickinson, Frost. Welcome you whose fame will never reach beyond your closest family, and perhaps one or two good friends gathered after dinner over a jug of fierce red wine… While the children are falling asleep and complaining about the noise you’re making as you rummage through the closets for your old poems, afraid your wife might’ve thrown them out with last spring’s cleaning. It’s snowing, says someone who has peeked into the dark night, and then he, too, turns toward you as you prepare yourself to read, in a manner somewhat theatrical and with a face turning red, the long rambling love poem whose final stanza (unknown to you) is hopelessly missing.

The morning of June 27th was clear and sunny, with the fresh warmth of a full-summer day; the flowers were blossoming profusely and the grass was richly green. The people of the village began to gather in the square, between the post office and the bank, around ten o'clock; in some towns there were so many people that the lottery took two days and had to be started on June 2th. but in this village, where there were only about three hundred people, the whole lottery took less than two hours, so it could begin at ten o'clock in the morning and still be through in time to allow the villagers to get home for noon dinner.

a spider and a fly i heard a spider and a fly arguing wait said the fly do not eat me i serve a great purpose in the world you will have to show me said the spider i scurry around gutters and sewers and garbage cans said the fly and gather up the germs of typhoid influenza and pneumonia on my feet and wings then i carry these germs into households of men and give them diseases all the people who have lived the right sort of life recover from the diseases and the old soaks who have weakened their systems with liquor and iniquity succumb it is my mission to help rid the world of these wicked persons i am a vessel of righteousness scattering seeds of justice and serving the noblest uses it is true said the spider that you are more useful in a plodding material sort of way than i am but i do not serve the utilitarian deities i serve the gods of beauty look at the gossamer webs i weave they float in the sun like filaments of song if you get what i mean i do not work at anything i play all the time i am busy with the stuff of enchantment and the materials of fairyland my works transcend utility i am the artist a creator and demi god it is ridiculous to suppose that i should be denied the food i need in order to continue to create beauty i tell you plainly mister fly it is all damned nonsense for that food to rear up on its hind legs and say it should not be eaten you have convinced me said the fly say no more and shutting all his eyes he prepared himself for dinner and yet he said i could have made out a case for myself too if i had had a better line of talk of course you could said the spider clutching a sirloin from him but the end would have been just the same if neither of us had spoken at all boss i am afraid that what the spider said is true and it gives me to think furiously upon the futility of literature archy

Biologists may make unsuitable dinner conversation, but we are seldom bored.

Billy looked at the clock on the gas stove. He had an hour to kill before the saucer came. He went into the living room, swinging the bottle like a dinner bell, turned on the television. He came slightly unstuck in time, saw the late movie backwards, then forwards again. It was a movie about American bombers in the Second World War and the gallant men who flew them. Seen backwards by Billy, the story went like this: American planes, full of holes and wounded men and corpses took off backwards from an airfield in England. Over France a few German fighter planes flew at them backwards, sucked bullets and shell fragments from some of the planes and crewmen. They did the same for wrecked American bombers on the ground, and those planes flew up backwards to join the formation. The formation flew backwards over a German city that was in flames. The bombers opened their bomb bay doors, exerted a miraculous magnetism which shrunk the fires, gathered them into cylindrical steel containers, and lifted the containers into the bellies of the planes. The containers were stored neatly in racks. The Germans below had miraculous devices of their own, which were long steel tubes. They used them to suck more fragments from the crewmen and planes. But there were still a few wounded Americans, though, and some of the bombers were in bad repair. Over France, though, German fighters came up again, made everything and everybody as good as new. When the bombers got back to their base, the steel cylinders were taken from the racks and shipped back to the United States of America, where factories were operating night and day, dismantling the cylinders, separating the dangerous contents into minerals. Touchingly, it was mainly women who did this work. The minerals were then shipped to specialists in remote areas. It was their business to put them into the ground., to hide them cleverly, so they would never hurt anybody ever again. The American fliers turned in their uniforms, became high school kids. And Hitler turned into a baby, Billy Pilgrim supposed. That wasn't in the movie. Billy was extrapolating. Everybody turned into a baby, and all humanity, without exception, conspired biologically to produce two perfect people named Adam and Eve, he supposed.

The host took care to produce one or another of these whenever the current subjects seemed about used up, so that the conversation gathered new life and at the same time steered clear of political arguments, which are hindersome to both ingestion and digestion.

Jesse couldn't picture a more desolate setting to meet his end. He watched the water drops gather and slide down the windshield, remembered how as a child he'd pretend they were eating each other, tried to pretend he was sitting in the back of his daddy's car now heading over to Grandma's for dinner.

I think this is the most extraordinary collection of talent, of human knowledge, that has ever been gathered together at the White House, with the possible exception of when Thomas Jefferson dined alone.2 —PRESIDENT JOHN F. KENNEDY, at a dinner in honor of all living recipients of the Nobel Prize, 1962

Alright. Well, in all honesty, I don't feel that what I've done is a crime. And I think it's illogical and irresponsible for you to sentence me to prison. Because, when you think about it, what did I really do? I crossed an imaginary line with a bunch of plants. I mean, you say I'm an outlaw, you say I'm a thief, but where's the Christmas dinner for the people on relief? Huh? You say you're looking for someone who's never weak but always strong, to gather flowers constantly whether you are right or wrong, someone to open each and every door, but it ain't me, babe, huh? No, no, no, it ain't me, babe. It ain't me you're looking for, babe. You follow?

I've always wanted to be an expert on tadpoles; I've always fancied being a tadpole expert. It's a wonderful life if you become an experty tadpoleous, as they are known in the trade. You get invited out to all the smart parties and social gatherings. When smart people are making out their lists for the dinner parties, they say, 'Now, who can we have to make up the ten? A tadpole expert would be very nice. He could sit next to Lady Sonia.

We surf-fished in the breakers catching spottail bass and flounder for dinner. I discovered that summer that I loved to cook and feed my friends, and I enjoyed the sound of their praise as they purred with pleasure at the meals I fixed over glowing iron and fire. I had the run of my grandparents’ garden and I would put ears of sweet corn in aluminum foil after washing them in seawater and slathering them with butter and salt and pepper. Beneath the stars we would eat the beefsteak tomatoes okra and the field peas flavored with salt pork and jalapeno peppers. I would walk through the disciplined rows that brimmed with purple eggplants and watermelons and cucumbers, gathering vegetables. My grandfather, Silas, told us that summer that low country earth was so fertile you could drop a dime into it and grow a money tree.

Let us consider the farmer who makes his straw hat his sweetheart; or the old woman who makes a floor lamp her son; or the young woman who has set herself the task of scraping her shadow off a wall.... Let us consider the old woman who wore smoked cows’ tongues for shoes and walked a meadow gathering cow chips in her apron; or a mirror grown dark with age that was given to a blind man who spent his nights looking into it, which saddened his mother, that her son should be so lost in vanity.... Let us consider the man who fried roses for his dinner, whose kitchen smelled like a burning rose garden; or the man who disguised himself as a moth and ate his overcoat, and for dessert served himself a chilled fedora....

There’s something special about gathering a few favorite people for a meal. A beautifully set table is the perfect canvas for a delicious meal.

Remembering Mom's Clothesline -- There is one thing that's left out. We had a long wooden pole (clothes pole) that was used to push the clotheslines up so that longer items (sheets/pants/etc.) didn't brush the ground and get dirty. I can hear my mother now... THE BASIC RULES FOR CLOTHESLINES: (If you don't even know what clotheslines are, better skip this.) 1. You had to hang the socks by the toes... NOT the top. 2. You hung pants by the BOTTOM/cuffs... NOT the waistbands. 3. You had to WASH the clothesline(s) before hanging any clothes - Walk the entire length of each line with a damp cloth around the lines. 4. You had to hang the clothes in a certain order, and always hang "whites" with "whites," And hang them first. 5. You NEVER hung a shirt by the shoulders - always by the tail! What would the neighbors think? 6. Wash day on a Monday! NEVER hang clothes on the weekend, Or on Sunday, for Heaven's sake! 7. Hang the sheets and towels on the OUTSIDE lines so you could Hide your "unmentionables" in the middle perverts & busybodies, y'know!) 8. It didn't matter if it was sub-zero weather... Clothes would "freeze-dry." 9. ALWAYS gather the clothes pins when taking down dry clothes! Pins left on the lines were "tacky"! 10. If you were efficient, you would line the clothes up so that each item. Did not need two clothes pins, but shared one of the clothes pins with the next washed item. 11. Clothes off of the line before dinner time, neatly folded in the clothes basket, and ready to be ironed. 12. IRONED??!! Well, that's a whole OTHER subject!

Some change at once went through them all, as if this had really happened, and they were all conscious of making a party together...; had their common cause against that fluidity out there... and now the same effect was got by the many candles in the sparely furnished room, and the uncurtained windows, and the bright mask-like look of faces seen by candlelight. Some weight was taken off them; anything might happen…

They were...no ordinary group, gathering together to kill an evening, to seek refuge from critical husbands and demanding children while idly discussing their new best-seller. They met because literature was their shared passion. Books were as important to them as breath itself. They shared the ability to immerse themselves in the lives of fictional characters, to argue passionately about the development of plots, about decisions taken, dilemmas resolved.

Two months in Shanghai, and what does she have to show for herself? She had been full of plans on the plane ride over, had studied her phrase book as if cramming for an exam, had been determined to refine her computational model with a new set of data, expecting insights and breakthroughs, plotting notes for a new article. Only the time has trickled away so quickly. She has meandered through the days chatting with James instead of gathering data. At night, she has gone out to dinners and bars. [James'] Chinese has not improved; her computational model has barely been touched. She does not know what she has been doing with herself, and now an airplane six days away is waiting for her.

Instead of “Put away your plate after dinner” or “Fold your laundry,” you’re framing the tasks as a communal activity, such as “Let’s all work together to clean up the kitchen after dinner” or “Let’s all help fold the laundry as a family.

It has been fourteen years since he acquired Müller’s estate for the consortium that consisted of the friends who had gathered around the Mylins’ dinner table on a New Year’s Eve. Thirteen since he earned a portion of it, which he named Gwendolyn Gardens after his mother.

Koinonia is often translated by the word “fellowship,” but that is too thin a word for many of us (especially those with memories of bad potluck dinners in the fellowship hall). Koinonia is a rich word that refers to shared life lived in intimate community. It is sharing one another’s joys and burdens. It is walking together in the details of daily life. Apart from a deep experience of koinonia, our corporate worship gathering too easily devolves into a kind of individual spectator experience that we all happen to have in the same time and place week after week.

Decision-making becomes more difficult as numbers rise, because incentive traps proliferate. You need only think how hard it is to get a dozen people organized to go out to dinner. Imagine how hopeless would have been the task of organizing hundreds or thousands of persons to traipse around on a moveable feast. Lacking any sustained and separate political organization or bureaucracy required by specialization for war, hunting-and-gathering bands had to depend on persuasion and consensus—principles that work best among small groups with relatively easygoing attitudes.

I wish I could have known Barbara Bodichon -- and her whole vibrant circle of smart, fearless women friends. I'd like to gather them all around the dinner table, along with a few smart, fearless friends of my own. We'd open a bottle of wine and sit back to to hear their stories -- marveling at all the things that have changed, and commiserating about all the things that haven't. And then we'd tell them thank you. We'd tell them that we never take for granted the rights they fought so hard for. And that we hope we, too, can make the world just a little better for the ones who follow after.

At family gatherings where you suddenly feel homicidal or suicidal, remember that in half of all cases, it’s a miracle that this annoying person even lived. Earth is Forgiveness School. You might as well start at the dinner table. That way, you can do this work in comfortable pants.1 — ANNE LAMOTT

Let us spend one day as deliberately as Nature, and not be thrown off the track by every nutshell and mosquito's wing that falls on the rails. Let us rise early and fast, or break fast, gently and without perturbation; let company come and let company go, let the bells ring and the children cry, -- determined to make a day of it. Why should we knock under and go with the stream? Let us not be upset and overwhelmed in that terrible rapid and whirlpool called a dinner, situated in the meridian shallows. Weather this danger and you are safe, for the rest of the way is down hill. With unrelaxed nerves, with morning vigor, sail by it, looking another way, tied to the mast like Ulysses. If the engine whistles, let it whistle till it is hoarse for its pains. If the bell rings, why should we run? We will consider what kind of music they are like. Let us settle ourselves, and work and wedge our feet downward through the mud and slush of opinion, and prejudice, and tradition, and delusion, and appearance, that alluvion which covers the globe, through Paris and London, through New York and Boston and Concord, through church and state, through poetry and philosophy and religion, till we come to a hard bottom and rocks in place, which we can call reality, and say, This is, and no mistake; and then begin, having a point d'appui, below freshet and frost and fire, a place where you might found a wall or a state, or set a lamp-post safely, or perhaps a gauge, not a Nilometer, but a Realometer, that future ages might know how deep a freshet of shams and appearances had gathered from time to time. If you stand right fronting and face to face to a fact, you will see the sun glimmer on both its surfaces, as if it were a cimeter, and feel its sweet edge dividing you through the heart and marrow, and so you will happily conclude your mortal career. Be it life or death, we crave only reality. If we are really dying, let us hear the rattle in our throats and feel cold in the extremities; if we are alive, let us go about our business. Time is but the stream I go a-fishing in. I drink at it; but while I drink I see the sandy bottom and detect how shallow it is. Its thin current slides away, but eternity remains. I would drink deeper; fish in the sky, whose bottom is pebbly with stars. I cannot count one. I know not the first letter of the alphabet. I have always been regretting that I was not as wise as the day I was born. The intellect is a cleaver; it discerns and rifts its way into the secret of things. I do not wish to be any more busy with my hands than is necessary. My head is hands and feet. I feel all my best faculties concentrated in it. My instinct tells me that my head is an organ for burrowing, as some creatures use their snout and fore-paws, and with it I would mine and burrow my way through these hills. I think that the richest vein is somewhere hereabouts; so by the divining rod and thin rising vapors I judge; and here I will begin to mine.

Lyonesse stared wide-eyed at Lynet’s hand and swallowed hard. Lynet realized that she was still holding the carving knife and had been pointing it at Lyonesse’s breast. She laid the knife down slowly and gathered a few plates of food. “I’ll take the rest of my dinner in my room, I think,” she said.

In April 1962, McGeorge Bundy—the former Harvard dean and now national security adviser to President Kennedy—had Oppenheimer invited to a White House dinner honoring forty-nine Nobel laureates. At this gala affair, Oppie rubbed elbows with such other luminaries as the poet Robert Frost, the astronaut John Glenn and the writer Norman Cousins. Everyone laughed when Kennedy quipped, “I think this is the most extraordinary collection of talent, of human knowledge, that has ever been gathered together at the White House, with the possible exception of when Thomas Jefferson dined alone.” Afterwards,

They were served asparagus in a mousseline sauce so delicious you could faint, then the Easter pâté à la Paulette Lestafier, then a roasted carré d'agneau accompanied by tians of tomatoes, and zucchini with thyme flowers, then a tart of strawberries and wild strawberries with homemade whipped cream.

When, in the morning at sunrise, I go out to Walheim, and with my own hands gather in the garden the peas which are to serve for my dinner, when I sit down to shell them, and read my Homer during the intervals, and then, selecting a saucepan from the kitchen, fetch my own butter, put my mess on the fire, cover it up, and sit down to stir it as occasion requires, I figure to myself the illustrious suitors of Penelope, killing, dressing, and preparing their own oxen and swine. Nothing fills me with a more pure and genuine sense of happiness than those traits of patriarchal life which, thank Heaven! I can imitate without affectation. Happy is it, indeed, for me that my heart is capable of feeling the same simple and innocent pleasure as the peasant whose table is covered with food of his own rearing, and who not only enjoys his meal, but remembers with delight the happy days and sunny mornings when he planted it, the soft evenings when he watered it, and the pleasure he experienced in watching its daily growth.

I think the most difficult thing in teaching, as well as the most interesting, is to get the children to tell you their real thoughts about things. One stormy day last week I gathered them around me at dinner hour and tried to get them to talk to me just as if I were one of themselves. I asked them to tell me the things they most wanted. Some of the answers were commonplace enough... dolls, ponies, and skates. Others were decidedly original. Hester Boulter wanted 'to wear her Sunday dress every day and eat in the sitting room.' Hannah Bell wanted 'to be good without having to take any trouble about it.' Marjorie White, aged ten, wanted to be a 'widow'. Questioned why, she gravely said that if you weren't married people called you an old maid, and if you were your husband bossed you; but if you were a widow there'd be no danger of either. The most remarkable wish was Sally Bell's. She wanted a 'honeymoon.' I asked her if she knew what it was and she said she thought it was an extra nice kind of bicycle because her cousin in Montreal went on a honeymoon when he was married and he had always had the very latest in bicycles!

Since it morphed from “battle fatigue” or “shell shock” into a formal psychiatric illness, combat PTSD has been framed as a result of the sheer terror of being under attack, of someone trying to kill you and those around you. As we’ve seen, it is an illness where fear conditioning is overgeneralized and pathological, an amygdala grown large, hyperreactive, and convinced that you are never safe. But consider drone pilots—soldiers who sit in control rooms in the United States, directing drones on the other side of the planet. They are not in danger. Yet their rates of PTSD are just as high as those of soldiers actually “in” war. Why? Drone pilots do something horrifying and fascinating, a type of close-range, intimate killing like nothing in history, using imaging technology of extraordinary quality. A target is identified, and a drone might be positioned invisibly high in the sky over the person’s house for weeks, the drone operators always watching, waiting, say, for a gathering of targets in the house. You watch the target coming and going, eating dinner, taking a nap on his deck, playing with his kids. And then comes the command to fire, to release your Hellfire missile at supersonic speed.

The top four priorities would be food, fuel, clothing and shelter. Dig the garden, feed the pig, fetch water from the brook, gather wood from the forest, wash some potatoes, light a fire (no matches), cook lunch, repair the roof, fetch fresh bracken for clean bedding, whittle a needle, spin some thread, sew leather for shoes, wash in the stream, fashion a pot out of clay, catch and cook a chicken for dinner.

A few months into our relationship, we had a campout down at my dad’s place. There were a lot of people from church, and we played games and fished into the night. We all gathered around a huge campfire, ate dinner, and sang songs together. Missy was clinging all over me, mainly because she was scared of everything flying in the air or crawling on the ground. It was one of those nights when you feel closer to God and everyone else because of the setting and the ambience--despite the bug activity. That was the first time we said “I love you” to each other. Now, there is still an ongoing debate as to who said it first. I remember clearly that she whispered, “I love you,” and then I responded. She is convinced that I said it first, but she was under the influence of bug paranoia. I believe her condition affected her memory.

Running beer gathers no froth. No haste, gentlemen. Let us mingle majesty with the feast. Let us eat with meditation; let us make haste slowly. Let us not hurry. Consider the springtime; if it makes haste, it is done for; that is to say, it gets frozen. Excess of zeal ruins peach-trees and apricot-trees. Excess of zeal kills the grace and the mirth of good dinners. No zeal, gentlemen! Grimod de la Reynière agrees with Talleyrand.

Language was not what connected us as a family. A dinner table ritual, where people gather to discuss news of the day, was not at the heart of how we communicated. Bodies were the mother tongue at Abuela’s, with Spanish second and English third. Dancing and ass-slapping, palmfuls of rice, ponytail-pulling and wound-dressing, banging a pot to the clave beat. Hands didn’t get lost in translation. Hips bridged gaps where words failed.

I’m not going to wear a red dress,” she said. “It’s the color of sunrise,” Helda said. “It’s the color of blood,” Katsa said. Sighing, Helda carried the dress from the bathing room. “It would look stunning, My Lady,” she called, “with your dark hair and your eyes.” Katsa yanked at one of the more stubborn knots in her hair. She spoke to the bubbles gathered on the surface of the water. “If there’s anyone I wish to stun at dinner, I’ll hit him in the face.

One of my most vivid memories is of coming back West from prep school and later from college at Christmas time. Those who went farther than Chicago would gather in the old dim Union Station at six o’clock of a December evening, with a few Chicago friends, already caught up into their own holiday gayeties, to bid them a hasty good-by. I remember the fur coats of the girls returning from Miss This-or-that’s and the chatter of frozen breath and the hands waving overhead as we caught sight of old acquaintances, and the matchings of invitations: “Are you going to the Ordways’? the Herseys’? the Schultzes’?” and the long green tickets clasped tight in our gloved hands. And last the murky yellow cars of the Chicago, Milwaukee and St. Paul railroad looking cheerful as Christmas itself on the tracks beside the gate. When we pulled out into the winter night and the real snow, our snow, began to stretch out beside us and twinkle against the windows, and the dim lights of small Wisconsin stations moved by, a sharp wild brace came suddenly into the air. We drew in deep breaths of it as we walked back from dinner through the cold vestibules, unutterably aware of our identity with this country for one strange hour, before we melted indistinguishably into it again. That’s my Middle West — not the wheat or the prairies or the lost Swede towns, but the thrilling returning trains of my youth, and the street lamps and sleigh bells in the frosty dark and the shadows of holly wreaths thrown by lighted windows on the snow. I am part of that, a little solemn with the feel of those long winters, a little complacent from growing up in the Carraway house in a city where dwellings are still called through decades by a family’s name. I see now that this has been a story of the West, after all — Tom and Gatsby, Daisy and Jordan and I, were all Westerners, and perhaps we possessed some deficiency in common which made us subtly unadaptable to Eastern life.

Second, if the idea of friendship as a cooperation device seems strange, that may be because of the unusually good times in which we live. In the feast-and-famine world of our hunter-gatherer ancestors, having friends who were willing to have you over for dinner wasn’t just a nicety but a matter of life and death. The world of our ancestors was also a lot more violent. In our world, few friends can say that they’ve saved one another’s lives, but that might not have been true in the past.

The old woman sat in her leather recliner, the footrest extended, a dinner tray on her lap. By candlelight, she turned the cards over, halfway through a game of Solitaire. Next door, her neighbors were being killed. She hummed quietly to herself. There was a jack of spades. She placed it under the queen of hearts in the middle column. Next a six of diamonds. It went under the seven of spades. Something crashed into her front door. She kept turning the cards over. Putting them in their right places. Two more blows. The door burst open. She looked up. The monster crawled inside, and when it saw her sitting in the chair, it growled. “I knew you were coming,” she said. “Didn’t think it’d take you quite so long.” Ten of clubs. Hmm. No home for this one yet. Back to the pile. The monster moved toward her. She stared into its small, black eyes. “Don’t you know it’s not polite to just walk into someone’s house without an invitation?” she asked. Her voice stopped it in its tracks. It tilted its head. Blood—from one of her neighbor’s no doubt—dripped off its chest onto the floor. Belinda put down the next card. “I’m afraid this is a one-player game,” she said, “and I don’t have any tea to offer you.” The monster opened its mouth and screeched a noise out of its throat like the squawk of a terrible bird. “That is not your inside voice,” Belinda snapped. The abby shrunk back a few steps. Belinda laid down the last card. “Ha!” She clapped. “I just won the game.” She gathered up the cards into a single deck, split it, then shuffled. “I could play Solitaire all day every day,” she said. “I’ve found in my life that sometimes the best company is your own.” A growl idled again in the monster’s throat. “You cut that right out!” she yelled. “I will not be spoken to that way in my own home.” The growl changed into something almost like a purr. “That’s better,” Belinda said as she dealt a new game. “I apologize for yelling. My temper sometimes gets the best of me.

After a few more weeks of equally uninspired gatherings, I called David. “You’re focusing on the wrong thing,” he said. “The purpose of the meeting is not to talk about each of you as individuals. It’s to focus on how you’re functioning as a family.” He was right. When else did we discuss this most basic thing: how we were a family. We redesigned our questions: 1. What worked well in our family this week? 2. What went wrong in our family this week? 3. What will we work on this coming week?

Her nerves gathered together so quickly, Gennie nearly dropped the five pounds of briquettes on the ground. When she'd finished being exasperated with herself, she laughed and poured a neat pile of charcoal into the barbecue pit. So this was the coolly sophisticated Genvieve Grandeau, she thought wryly;established member of the art world and genteel New Orleans society,about to drop five pounds of charcoal on her toes because a rude man was going to have dinner with her. How the mighty have fallen.

In April 1962, McGeorge Bundy—the former Harvard dean and now national security adviser to President Kennedy—had Oppenheimer invited to a White House dinner honoring forty-nine Nobel laureates. At this gala affair, Oppie rubbed elbows with such other luminaries as the poet Robert Frost, the astronaut John Glenn and the writer Norman Cousins. Everyone laughed when Kennedy quipped, “I think this is the most extraordinary collection of talent, of human knowledge, that has ever been gathered together at the White House, with the possible exception of when Thomas Jefferson dined alone.

All summers take me back to the sea. There in the long eelgrass, like birds' eggs waiting to be hatched, my brothers and sister and I sit, grasses higher than our heads, arms and legs like thicker versions of the grass waving in the wind, looking up at the blue sky. My mother is gathering food for dinner: clams and mussels and the sharply salty greens that grow by the shore. It is warm enough to lie here in the little silty puddles like bathwater left in the tub after the plug has been pulled. It is the beginning of July and we have two months to live out the long, nurturing days, watching the geese and the saltwater swans and the tides as they are today, slipping out, out, out as the moon pulls the other three seasons far away wherever it takes things. Out past the planets, far away from Uranus and the edge of our solar system, into the brilliantly lit dark where the things we don't know about yet reside. Out past my childhood, out past the ghosts, out past the breakwater of the stars. Like the silvery lace curtains of my bedroom being drawn from my window, letting in light, so the moon gently pulls back the layers of the year, leaving the best part open and free. So summer comes to me.

No previous games had seen such a spectacular organization nor such a lavish display of entertainment. Goering, Ribbentrop and Goebbels gave dazzling parties for the foreign visitors—the Propaganda Minister’s “Italian Night” on the Pfaueninsel near Wannsee gathered more than a thousand guests at dinner in a scene that resembled the Arabian Nights. The visitors, especially those from England and America, were greatly impressed by what they saw: apparently a happy, healthy, friendly people united under Hitler—a far different picture, they said, than they had got from reading the newspaper dispatches from Berlin.

He blinks several times. The house is spacious and beautiful but feels sterile to him, just like their lives. He doesn’t notice it as much when Asha fills it with her chatter and laughter, but even then, it never feels as full and rich as the family get-togethers he remembers from childhood. This is the life he envisioned, the life he hoped for, but somehow the American dream now seems hollow to him. Just a few weeks ago, his family back home was all gathered for Diwali dinner at his parents’ home, at least two dozen people in all. Krishnan was the only one missing, so they called him, passing the phone around so each could wish him a happy Diwali. He had been rushing out the door that day when the phone rang, but after hanging up, he sat motionless at the kitchen table with the phone in hand. It was evening in Bombay, and he could close his eyes and picture the millions of diyas, the tiny clay pots holding small flames lining the balconies, the street stalls, and the shop windows. Visitors came to exchange boxes of sweets and good wishes. Schools closed and children stayed up to enjoy fireworks. Ever since he was a child, it had been one of his favorite nights of the year, when the whole of Bombay took on a magical feel.

So be the father and husband who makes wild love to your wife at night, wakes early in the morning to bake your family chocolate chip cookies for the evening family dinner, then rips your boys out of bed to go lift heavy kettlebells in the garage and drag sandbags up and down the driveway—followed by dirty, sweaty bear hugs afterward. But don't be the father and husband who stays absent and distracted with "noble" email and social media work all day, then gathers the family round Netflix in the basement in the evening so they can eat takeout while you have an excuse to dink on your phone some more as they're distracted by their own giant screen.

Eleven finally allowed to dye his own eggs, and then only in one color: red. All over the house red eggs gleam in lengthening, solstice rays. Red eggs fill bowls on the dining room table. They hang from string pouches over doorways. They crowd the mantel and are baked into loaves of cruciform tsoureki. But now it is late afternoon; dinner is over. And my brother is smiling. Because now comes the one part of Greek Easter he prefers to egg hunts and jelly beans: the egg-cracking game. Everyone gathers around the dining table. Biting his lip, Chapter Eleven selects an egg from the bowl, studies it, returns it. He selects another. “This looks like a good one,” Milton says, choosing his own egg. “Built like a Brinks truck.” Milton holds his egg up. Chapter Eleven prepares to attack. When suddenly my mother taps my father on the back. “Just a minute, Tessie. We’re cracking eggs here.” She taps him harder. “What?” “My temperature.” She pauses. “It’s up six tenths.” She has been using the thermometer. This is the first my father has heard of it. “Now?” my father whispers. “Jesus, Tessie, are you sure?” “No, I’m not sure. You told me to watch for any rise in my temperature and I’m telling you I’m up six tenths of a degree.” And, lowering her voice, “Plus it’s been thirteen days since my last you know what.” “Come on, Dad,” Chapter Eleven pleads.

To be at table means that one has removed oneself from business and motion and made a commitment to spend some time over one's meal. One commits oneself not only to time but also to an implicit plan of eating: We sit to eat and not just to feed, and to do so both according to a plan and with others. A decision to have a sit-down meal must precede its preparation, and the preparation is in turn guided by the particular plan that is the menu. Further, to be at table means, whether we know it or not, to make a commitment to form and formality. We agree, tacitly to be sure, to a code of conduct that does not apply when we privately raid the refrigerator or eat on the run or in our cards, or even when we munch sandwiches in front of the television with our buddies who have gathered to watch the Super Bowl. There we eat (or, more accurately, feed) side by side, as at a trough; in contrast, at table we all face not our food but one another. Thus we silently acknowledge our mutual commitment to share not only some food but also commensurate forms of commensal behavior. To be sure, the forms will vary depending on the occasion; the guests, a banquet table at a testimonial dinner, and a picnic table in the park have different degrees and (in part) different kinds of formality, as do also the family breakfast and the family dinner. But in all cases there are forms that operate, regulate, and inform our behavior and that signify our peculiarly human way of meeting necessity.

Miriam gave her hair a preliminary drying, gathered her dressing-gown together and went upstairs. From the schoolroom came unmistakable sounds. They were evidently at dinner. She hurried to her attic. What was she to do with her hair? She rubbed it desperately—fancy being landed with hair like that, in the middle of the day! She could not possibly go down.... She must. Fraulein Pfaff would expect her to—and would be disgusted if she were not quick—she towelled frantically at the short strands round her forehead, despairingly screwed them into Hinde's and towelled at the rest. What had the other girls done? If only she could look into the schoolroom before going down—it was awful—what should she do?... She caught sight of a sodden-looking brush on Mademoiselle's bed. Mademoiselle had put hers up—she had seen her... of course... easy enough for her little fluffy clouds—she could do nothing with her straight, wet lumps—she began to brush it out—it separated into thin tails which flipped tiny drops of moisture against her hands as she brushed. Her arms ached; her face flared with her exertions. She was ravenous—she must manage somehow and go down. She braided the long strands and fastened their cold mass with extra hairpins. Then she unfastened the Hinde's—two tendrils flopped limply against her forehead. She combed them out. They fell in a curtain of streaks to her nose. Feverishly she divided them, draped them somehow back into the rest of her hair and fastened them.

There is no quick and easy way to make the life of God the life we lead. It takes years of sacred reading, years of listening to all of life, years of learning to listen through the filter of what we have read. A generation of Pop Tarts and instant cocoa and TV dinners and computer calculations and Xerox copies does not prepare us for the slow and tedious task of listening and learning, over and over, day after day, until we can finally hear the people we love and love the people we've learned to dislike and grow to understand how holiness is here and now for us. But someday, in thirty years and thirty days perhaps, we may have listened enough to be ready to gather the yield that comes from years of learning Christ in time, or at least, in the words of the Rule of Benedict, to have made "a good beginning.

There is a passage in the Old French Queste del Saint Graal that epitomizes the true spirit of Western man. It tells of a day when the knights of Arthur’s court gathered in the banquet hall waiting for dinner to be served. It was a custom of that court that no meal should be served until an adventure had come to pass. Adventures came to pass in those days frequently so there was no danger of Arthur’s people going hungry. On the present occasion the Grail appeared, covered with a samite cloth, hung in the air a moment, and withdrew. Everyone was exalted, and Gawain, the nephew of King Arthur, rose and suggested a vow. “I propose,” he said, “that we all now set forth in quest to behold that Grail unveiled.” And so it was that they agreed. There then comes a line that, when I read it, burned itself into my mind. “They thought it would be a disgrace to go forth in a group. Each entered the forest at the point that he himself had chosen, where it was darkest, and there was no way or path.” No way or path! Because where there is a way or path, it is someone else’s path. And that is what marks the Western spirit distinctly from the Eastern. Oriental gurus accept responsibility for their disciples’ lives. They have an interesting term, “delegated free will.” The guru tells you where you are on the path, who you are, what to do now, and what to do next. The romantic quality of the West, on the other hand, derives from an unprecedented yearning, a yearning for something that has never yet been seen in this world. What can it be that has never yet been seen? What has never yet been seen is your own unprecedented life fulfilled. Your life is what has yet to be brought into being.

I spread my arms to encircle her till my elbows were firmly against the back of her rib cage. I wanted to fuse myself with her. I wanted to bite into her like an apple and then eat her, digest her, absorb her into my bloodstream, my hemoglobin, my ESR. “What are you thinking?” she asked. “I don’t know what to do. It’s a problem. I can’t have you.” “But I am yours,” she said simply. “I know, I know, but, I mean, I want to possess you like an apple,” I said. “An apple?” she burst out laughing. I didn’t know how to explain what I meant. I didn’t appreciate that someone who belonged to me could just laugh at what I had said. It was not permissible. It was against the rules. I rolled over forcefully so that she was on her back and I was on top. Then I bit her cheek as if I were biting an apple. It held none of the satisfaction I had imagined. I needed to bite her and swallow. I bit her round shoulders as if they were apples, then her stomach and her knees, her toes and her back, the round lobes of her bottom. I bit them harder than everything else because they were the roundest and most applelike. But she squealed, so I stopped. I noticed that my biting had caused her to start breathing heavily, so I replaced my teeth with my lips. I gathered different parts of her flesh between my lips and kissed her all over, in the opposite order in which I had bitten. In her breathless moans and her cries of pleasure I owned her more than I owned myself and was immersed in her more than I had ever been immersed in my own self. Me, I had not yet discovered. I was an unknown quantity, a constantly unraveling mystery. But India was absolutely and completely known both carnally and otherwise. I rolled off of her with the sweet exhaustion of a man who has just hunted his dinner animal.

Eleven finally allowed to dye his own eggs, and then only in one color: red. All over the house red eggs gleam in lengthening, solstice rays. Red eggs fill bowls on the dining room table. They hang from string pouches over doorways. They crowd the mantel and are baked into loaves of cruciform tsoureki. But now it is late afternoon; dinner is over. And my brother is smiling. Because now comes the one part of Greek Easter he prefers to egg hunts and jelly beans: the egg-cracking game. Everyone gathers around the dining table. Biting his lip, Chapter Eleven selects an egg from the bowl, studies it, returns it. He selects another. “This looks like a good one,” Milton says, choosing his own egg. “Built like a Brinks truck.” Milton holds his egg up. Chapter Eleven prepares to attack. When suddenly my mother taps my father on the back. “Just a minute, Tessie. We’re cracking eggs here.” She taps him harder. “What?” “My temperature.” She pauses. “It’s up six tenths.” She has been using the thermometer. This is the first my father has heard of it. “Now?” my father whispers. “Jesus, Tessie, are you sure?” “No, I’m not sure. You told me to watch for any rise in my temperature and I’m telling you I’m up six tenths of a degree.” And, lowering her voice, “Plus it’s been thirteen days since my last you know what.” “Come on, Dad,” Chapter Eleven pleads. “Time out,” Milton says. He puts his egg in the ashtray. “That’s my egg. Nobody touch it until I come back.” Upstairs, in the master bedroom, my parents accomplish the act. A child’s natural decorum makes me refrain from imagining the scene in much detail. Only this: when they’re done, as if topping off the tank, my father says, “That should do it.” It turns out he’s right. In May, Tessie learns she’s pregnant, and the waiting begins.

But for the rest of the party, he would feel strangely elsewhere, as if floating above the room, and at dinner, where he would be seated not with the bright young things of the gathering but, rather, among their parents’ friends and relations—the father’s sister, for example, or the mother’s elderly uncle—he would feel the full force of his undeniable otherness, how what he had striven to conceal had been recognized and accounted for by everyone in their circle. From the other end of the table would occasionally come gusts of laughter, and his seatmate would shake his or her head indulgently, before turning to him and commenting on the irrepressible frivolity of the young, and how one must allow them such latitudes. Sometimes after saying this they would realize their mistake, and hastily add that he, too, must have his moments of mirth, but other times they would not; he would be aged before his time, cast from the island of youth not by his years but by his temperament

He expected her to feel what she did not know how to feel. There were things that existed for him that she could not penetrate. With his close friends, she often felt vaguely lost. They were youngish and well-dressed and righteous, their sentences filled with “sort of,” and “the ways in which”; they gathered at a bar every Thursday, and sometimes one of them had a dinner party, where Ifemelu mostly listened, saying little, looking at them in wonder: were they serious, these people who were so enraged about imported vegetables that ripened in trucks? They wanted to stop child labor in Africa. They would not buy clothes made by underpaid workers in Asia. They looked at the world with an impractical, luminous earnestness that moved her, but never convinced her. Surrounded by them, Blaine hummed with references unfamiliar to her, and he would seem far away, as though he belonged to them, and when he finally looked at her, his eyes warm and loving, she felt something like relief.

She did what women do and have always done, because the laundry still needs to be folded, the children collected from school or the fields or the workhouse, the dinner has to be made or gathered or harvested or butchered. Women do what needs to be done, they do what is expected, the obligation of their gender. For centuries, for thousands of years, tens of thousands, millions of years, women have been sucking cock and licking floors and going up the stairs just to keep men from making any more trouble. Men mistake the act of submission for the condition of submission. But they don’t know that women split themselves right down the middle, the submitting part and the fuck you part. When did this splitting begin? Rosie regarded Miranda. Had it already, in this small girl-child? She’d received, aged twenty months, her first sexual proposition. How many more to come? Women had holes and men believed it was their right to fill them. Not content with the physical holes, they tried to make existential ones. Drilling, drilling, drilling.

A second reason why it is hard to choose what is essential in the moment is as simple as an innate fear of social awkwardness. The fact is, we as humans are wired to want to get along with others. After all, thousands of years ago when we all lived in tribes of hunter gatherers, our survival depended on it. And while conforming to what people in a group expect of us – what psychologists call normative conformity – is no longer a matter of life and death, the desire is still deeply ingrained in us.7 This is why, whether it’s an old friend who invites you to dinner or a boss who asks you to take on an important and high-profile project, or a neighbour who begs you to help with the school cake sale, the very thought of saying no literally brings us physical discomfort. We feel guilty. We don’t want to let someone down. We are worried about damaging the relationship. But these emotions muddle our clarity. They distract us from the reality of the fact that either we can say no and regret it for a few minutes, or we can say yes and regret it for days, weeks, months, or even years.

Midway through the gruesomely pleasant dinner, Kev became aware that Amelia, who was seated at the end of the table, was unusually quiet. He looked at her closely, realizing her color was off and her cheeks were sweaty. Since he was seated at her immediate left, Kev leaned close and whispered, “What is it?” Amelia gave him a distracted glance. “Ill,” she whispered back, swallowing weakly. “I feel so … Oh, Merripen, do help me away from the table.” Without another word, Kev pushed his chair back and helped her up. Cam, who was at the other end of the long table, looked at them sharply. “Amelia?” “She’s ill,” Kev said. Cam reached them in a flash, his face taut with anxiety. As he gathered Amelia in his arms and carried her, protesting, from the room, one would think she’d suffered a severe injury rather than a probable case of indigestion. “Perhaps I might be of service,” Dr. Harrow said with quiet concern, laying his napkin on the table as he made to follow them. “Thank you,” Win said, smiling at him gratefully. “I’m so glad you’re here.” Kev barely restrained himself from gnashing his teeth in jealousy as Harrow left the room. The rest of the meal was largely neglected, the family going to the main receiving room to wait for a report on Amelia. It took an unnervingly long time for anyone to appear. “What could be the matter?” Beatrix asked plaintively. “Amelia’s never ill.” “She’ll be fine,” Win soothed. “Dr. Harrow will take excellent care of her.” “Perhaps I should go to their room,” Poppy said, “and ask how she is.” But before anyone could offer an opinion, Cam appeared in the doorway of the receiving room. He looked bemused, his hazel eyes vivid as he glanced at the assorted family members around him. He appeared to search for words. Then a dazzling smile appeared despite his obvious effort to moderate it. “No doubt the gadje have a more civilized way to put this,” he said, “but Amelia is with child.” A chorus of happy exclamations greeted the revelation. “What did Amelia say?” Leo asked. Cam’s smile turned wry. “Something to the effect that this wouldn’t be convenient.” Leo laughed quietly. “Children rarely are. But she’ll adore having someone new to manage.

The buzzards over Pondy Woods Achieve the blue tense altitudes Black figments that the woods release, Obscenity in form and grace, Drifting high through the pure sunshine Till the sun in gold decline. (...) By the buzzard roost Big Jim Todd Listened for hoofs on the corduroy road Or for the foul and sucking sound A man's foot makes on the marshy ground. Past midnight, when the moccasin Slipped from the log and, trailing in Its obscured waters, broke The dark algae, one lean bird spoke, (...) "[Big Jim] your breed ain't metaphysical." The buzzard coughed, His words fell In the darkness, mystic and ambrosial. "But we maintain our ancient rite, Eat the gods by day and prophesy by night. We swing against the sky and wait; You seize the hour, more passionate Than strong, and strive with time to die -- With time, the beaked tribe's astute ally. "The Jew-boy died. The Syrian vulture swung Remotely above the cross whereon he hung From dinner-time to supper-time, and all The people gathered there watched him until The lean brown chest no longer stirred, Then idly watched the slow majestic bird That in the last sun above the twilit hill Gleamed for a moment at the height and slid Down the hot wind and in the darkness hid. [Big Jim], regard the circumstance of breath: Non omnis moriar, the poet sayeth." Pedantic, the bird clacked its gray beak, With a Tennessee accent to the classic phrase; Jim understood, and was about to speak, But the buzzard drooped one wing and filmed the eyes. At dawn unto the Sabbath wheat he came, That gave to the dew its faithless yellow flame From kindly loam in recollection of The fires that in the brutal rock one strove. To the ripe wheat he came at dawn. Northward the printed smoke stood quiet above The distant cabins of Squiggtown. A train's far whistle blew and drifted away Coldly; lucid and thin the morning lay Along the farms, and here no sound Touched the sweet earth miraculously stilled. Then down the damp and sudden wood there belled The musical white-throated hound. In pondy Woods in the summer's drouth Lurk fever and the cottonmouth. And buzzards over Pondy Woods Achieve the blue tense altitudes, Drifting high in the pure sunshine Till the sun in gold decline; Then golden and hieratic through The night their eyes burn two by two.

Recently, I was in New York with most of the Robertson family promoting the season-four premiere of Duck Dynasty. We were staying at the Trump International Hotel, which is a really nice place near Central Park. I was already uncomfortable being in the big city. I don’t like traffic or concrete, and there are a lot of both in New York. After we checked in, we gathered downstairs to go to a Broadway musical show. I know it might seem bizarre for me to be going to a musical, but my very attractive wife can be mightily persuasive, especially when I have nothing else to do. As we were waiting or the others in the lobby, I asked a doorman if there was a nearby bathroom. He gave me directions to the nearest restroom, which included a walk through the hotel restaurant. As I entered the restaurant, a well-dressed staffer offered his assistance. I informed him I was only going to the restroom. But he very nicely continued to offer assistance and took the role of my escort, which I thought was quite courteous and professional. At his direction, we took a quick left turn and walked out of the hotel. Befuddled, I asked him, “Where is the bathroom?” He painted down the street or maybe toward Central Park and said, “Good luck to you, sir. Have a nice day.” I circled back around to the main entrance of the hotel, where I found Missy, who had witnessed the entire episode. “I thought you had to go to the bathroom,” she said. I laughed and told her I had been escorted out of the hotel because of the way I looked. It was no big deal to us, and I laughed about the incident later that night with my family over dinner. I shared the story the next day with Kelly Ripa and Michael Strahan on Live! with Kelly and Michael because I thought it was funny. Well, the story went viral and was all over the news and Internet the next few days. My phone wouldn’t stop ringing and various media outlets were trying to contact me. I’d jokingly labeled the incident “facial profiling” because in my mind that’s exactly what it was. People were surprised that it didn’t bother me, but my family and I have endured those kinds of things our entire lives. I figured the hotel employee was only trying to protect other hotel guests. The incident culminated with a call from Donald Trump’s office. They offered an apology for any inconvenience. I assured them that no apology was needed, and I asked them not to punish my courteous escort.

In 1964 the fear & loathing of Barry Goldwater was startling. Martin Luther King, Jr., detected “dangerous signs of Hitlerism in the Goldwater campaign.” Joachim Prinz, president of the American Jewish Congress, warned that “a Jewish vote for Goldwater is a vote for Jewish suicide.” And George Meany, head of the AFL-CIO, saw power falling into “the hands of union-hating extremists, racial bigots, woolly-minded seekers after visions of times long past.” On Election Day Goldwater suffered a devastating defeat, winning only 41 electoral votes. It was the judgment of the establishment that Goldwater’s critique of American liberalism had been given its final exposure on the national political scene. Conservatives could now go back to their little lairs and sing to themselves their songs of nostalgia and fancy, and maybe gather together every few years to hold testimonial dinners in honor of Barry Goldwater, repatriated by Lyndon Johnson to the parched earth of Phoenix, where dwell only millionaires seeking dry air to breathe and the Indians Barry Goldwater could now resume photographing. But then of course 16 years later the world was made to stand on its head when Ronald Reagan was swept into office on a platform indistinguishable from what Barry had been preaching. During

In the winter of 18077, thirteen like-minded souls in London got together at the Freemasons Tavern at Long Acre, in Covent Garden, to form a dining club to be called the Geological Society. The idea was to meet once a month to swap geological notions over a glass or two of Madeira and a convivial dinner. The price of the meal was set at a deliberately hefty 15 shillings to discourage those whose qualifications were merely cerebral. It soon became apparent, however, that there was a demand for something more properly institutional, with a permanent headquarters, where people could gather to share and discuss new findings. In barely a decade membership grew to 400 – still all gentlemen, of course – and the Geological was threatening to eclipse the Royal as the premier scientific society in the country. The members met twice a month from November until June8, when virtually all of them went off to spend the summer doing fieldwork. These weren’t people with a pecuniary interest in minerals, you understand, or even academics for the most part, but simply gentlemen with the wealth and time to indulge a hobby at a more or less professional level. By 1830 there were 745 of them, and the world would never see the like again. It is hard to imagine now, but geology excited the nineteenth century – positively gripped it – in a way that no science ever had before or would again.

You’re the one who didn’t keep his word. And speaking of your word and its dubious worth, don’t change the subject. I saw the looks you and Miss Turner were exchanging. The lady goes bright pink every time you speak to her. For God’s sake, you put food on her plate without even asking.” “And where’s the crime in that?” Gray was genuinely curious to hear the answer. He hadn’t forgotten that shocked look she’d given him. “Come on, Gray. You know very well one doesn’t take such a liberty with a mere acquaintance. It’s…it’s intimate. The two of you are intimate. Don’t deny it.” “I do deny it. It isn’t true.” Gray took another swig from his flask and wiped his mouth with the back of his hand. “Damn it, Joss. Sooner or later, you’re going to have to trust me. I gave you my word. I’ve kept it.” And it was the truth, Gray told himself. Yes, he’d touched her tonight, but he’d never pledged not to touch her. He had kept his word. He hadn’t bedded her. He hadn’t kissed her. God, what he wouldn’t give just to kiss her… He rubbed the heel of his hand against his chest. That same ache lingered there-the same sharp tug he’d felt when she’d brought her foot down on his and pursed her lips into a silent plea. Please, she’d said. Don’t. As if she appealed to his conscience. His conscience. Where would the girl have gathered such a notion, that he possessed a conscience? Certainly not form his treatment of her. A bitter laugh rumbled through his chest, and Joss shot him a skeptical look. “Believe me, I’ve scarcely spoken to the girl in weeks. You can’t know the lengths I’ve gone to, avoiding her. And it isn’t easy, because she won’t stay put in her cabin, now will she? No, she has to go all over the ship, flirting with the crew, tacking her little pictures in every corner of the boat, taking tea in the galley with Gabriel. I can’t help but see her. And I can see she’s too damn thin. She needs to eat; I put food on her plate. There’s nothing more to it than that.” Joss said nothing, just stared at him as though he’d grown a second head. “Damn it, what now? Don’t you believe me?” “I believe what you’re saying,” his brother said slowly. “I just can’t believe what I’m hearing.” Gray folded his arms and leaned against the wall. “And what are you hearing?” “I wondered why you’d done all this…the dinner. Now I know.” “You know what?” Gray was growing exasperated. Most of all, because he didn’t know. “You care for this girl.” Joss cocked his head. “You care for her. Don’t you?” “Care for her.” Joss’s expression was smug. “Don’t you?” The idea was too preposterous to entertain, but Gray perked with inspiration. “Say I did care for her. Would you release me from that promise? If my answer is yes, can I pursue her?” Joss shook his head. “If the answer is yes, you can-and should-wait one more week. It’s not as though she’ll vanish the moment we make harbor. If the answer is yes, you’ll agree she deserves that much.” Wrong, Gray thought, sinking back into a chair.

Most of the guests left the rehearsal dinner at the country club; the remaining group--a varied collection of important figures in both of our lives--had skittered away to the downtown hotel where all of the out-of-town guests were staying. Marlboro Man and I, not ready to bid each other good night yet, had joined them in the small, dimly lit (lucky for me, given the deteriorating condition of my epidermis) hotel bar. We gathered at a collection of tiny tables butted up together and wound up talking and laughing into the night, toasting one another and spouting various late-night versions of “I’m so glad I know you” and “I love you, man!” In the midst of all the wedding planning and craziness, hanging out in a basement bar with uncles, college friends, and siblings was a relaxing, calming elixir. I wanted to bottle the feeling and store it up forever. It was late, though; I saw Marlboro Man looking at the clock in the bar. “I think I’ll head back to the ranch,” he whispered as his brother told another joke to the group. Marlboro Man had a long drive ahead, not to mention an entire lifetime with me. I couldn’t blame him for wanting a good night’s sleep. “I’m tired, too,” I said, grabbing my purse from under the table. And I was; the long day had finally set in. The two of us stood up and said our good-byes to all the people who loved us so much. Men stood up, some stumbling, and shook hands with Marlboro Man. Women blew kisses and mouthed Love you guys! to us as we walked out of the room and waved good-bye. But no one left the bar. Nobody loved us that much.

Matthew 22 MAT22.1 And Jesus answered and spake unto them again by parables, and said, MAT22.2 The kingdom of heaven is like unto a certain king, which made a marriage for his son, MAT22.3 And sent forth his servants to call them that were bidden to the wedding: and they would not come. MAT22.4 Again, he sent forth other servants, saying, Tell them which are bidden, Behold, I have prepared my dinner: my oxen and my fatlings are killed, and all things are ready: come unto the marriage. MAT22.5 But they made light of it, and went their ways, one to his farm, another to his merchandise: MAT22.6 And the remnant took his servants, and entreated them spitefully, and slew them. MAT22.7 But when the king heard thereof, he was wroth: and he sent forth his armies, and destroyed those murderers, and burned up their city. MAT22.8 Then saith he to his servants, The wedding is ready, but they which were bidden were not worthy. MAT22.9 Go ye therefore into the highways, and as many as ye shall find, bid to the marriage. MAT22.10 So those servants went out into the highways, and gathered together all as many as they found, both bad and good: and the wedding was furnished with guests. MAT22.11 And when the king came in to see the guests, he saw there a man which had not on a wedding garment: MAT22.12 And he saith unto him, Friend, how camest thou in hither not having a wedding garment? And he was speechless. MAT22.13 Then said the king to the servants, Bind him hand and foot, and take him away, and cast him into outer darkness, there shall be weeping and gnashing of teeth. MAT22.14 For many are called, but few are chosen.

Bookish folk aren’t what they used to be. Introverted, reserved, studious. There was a time when bookish folk would steer clear of trendy bars, dinner occasions and gatherings. Any social or public encounters would be avoided at all costs because these activities were very un-bookish. Bookish people preferred to stay in, or to sit alone in a quiet pub, reading a good book, or getting some writing done. Writers, in fact, perhaps epitomised these bookish traits most strongly. At least, they used to. These days, bookish people, such as writers, are commonly found on stage, headlining festivals, or being interviewed on TV. Author events and performances have proliferated, becoming established parts of a writer’s role. It’s not that authors have suddenly become more extroverted – it’s more a case that their job description has changed. Of course, not all writers are bookish. Not in the traditional sense of the word anyway. Some are well suited for public life, particularly those from certain academic backgrounds where public speaking is encouraged and confidence in social situations is shaped and formed. These writers may even be termed ‘gregarious’, and are thus happy being offered up for speaking engagements, stage discussions and signings. Good for them. But the others – the timid, shy and mousy authors – they’re being thrust into the limelight too. That’s my lot. The social wipeouts. Unprepared and ill-equipped to face our reader audience. What’s most concerning is that no one is offering us any guidance or tips. We’re expected to hit the ground running, confident and ready, loaded with banter, quips and answers. It’s a disaster waiting to happen.

That night, Marjan dreamt of Mehregan. The original day of thanksgiving, the holiday is celebrated during the autumn equinox in Iran. A fabulous excuse for a dinner party, something that Persians the world over have a penchant for, Mehregan is also a challenge to the forces of darkness, which if left unheeded will encroach even on the brightest of flames. Bonfires and sparklers glitter in the evening skies on this night, and in homes across the country, everyone is reminded of their blessings by the smell of roasting 'ajil', a mixture of dried fruit, salty pumpkin seeds, and roasted nuts. Handfuls are showered on the poor and needy on Mehregan, with a prayer that the coming year will find them fed and showered with the love of friends and family. In Iran, it was Marjan's favorite holiday. She even preferred it to the bigger and brasher New Year's celebrations in March, anticipating the festivities months in advance. The preparations would begin as early as July, when she and the family gardener, Baba Pirooz, gathered fruit from the plum, apricot, and pear trees behind their house. Along with the green pomegranate bush, the fruit trees ran the length of the half-acre garden. Four trees deep and rustling with green and burgundy canopies, the fattened orchard always reminded Marjan of the bejeweled bushes in the story of Aladdin, the boy with the magic lamp. It was sometimes hard to believe that their home was in the middle of a teeming city and not closer to the Alborz mountains, which looked down on Tehran from loftier heights. After the fruit had been plucked and washed, it would be laid out to dry in the sun. Over the years, Marjan had paid close attention to her mother's drying technique, noting how the fruit was sliced in perfect halves and dipped in a light sugar water to help speed up the wrinkling. Once dried, it would be stored in terra-cotta canisters so vast that they could easily have hidden both both young Marjan and Bahar. And indeed, when empty the canisters had served this purpose during their hide-and-seek games.

That Thanksgiving has evolved over hundreds of years into a national holiday of eating is rather ironic given the quality of Thanksgiving food. Stuffing and roasting a twenty-pound turkey is, without a doubt, the worst possible way to enjoy a game bird. The whole notion of eating a game bird is to savor those subtleties of flavor that elude the domesticated hen. Partridge, pheasant, quail are all birds that can be prepared in various ways to delight the senses; but a corn-fed turkey that’s big enough to serve a gathering of ten or more is virtually impossible to cook with finesse. The breasts will inevitably become as dry as sawdust by the time the rest of the bird has finished cooking. Stuffing only exacerbates this problem by insulating the inner meat from the effects of heat, thus prolonging the damage. The intrinsic challenge of roasting a turkey has led to all manner of culinary abominations. Cooking the bird upside down, a preparation in which the skin becomes a pale, soggy mess. Spatchcocking, in which the bird is drawn and quartered like a heretic. Deep frying! (Heaven help us.) Give me an unstuffed four-pound chicken any day. Toss a slice of lemon, a sprig of rosemary, and a clove of garlic into the empty cavity, roast it at 425° for sixty minutes or until golden brown, and you will have a perfect dinner time and again. The limitations of choosing a twenty-pound turkey as the centerpiece of the Thanksgiving meal have only been compounded by the inexplicable tradition of having every member of the family contribute a dish. Relatives who should never be allowed to set foot in a kitchen are suddenly walking through your door with some sort of vegetable casserole in which the “secret ingredient” is mayonnaise. And when cousin Betsy arrives with such a mishap in hand, one can take no comfort from thoughts of the future, for once a single person politely compliments the dish, its presence at Thanksgiving will be deemed sacrosanct. Then not even the death of cousin Betsy can save you from it, because as soon as she’s in the grave, her daughter will proudly pick up the baton. Served at an inconvenient hour, prepared by such an army of chefs that half the dishes are overcooked, half are undercooked,

The foragers’ secret of success, which protected them from starvation and malnutrition, was their varied diet. Farmers tend to eat a very limited and unbalanced diet. Especially in premodern times, most of the calories feeding an agricultural population came from a single crop – such as wheat, potatoes or rice – that lacks some of the vitamins, minerals and other nutritional materials humans need. The typical peasant in traditional China ate rice for breakfast, rice for lunch and rice for dinner. If she was lucky, she could expect to eat the same on the following day. By contrast, ancient foragers regularly ate dozens of different foodstuffs. The peasant’s ancient ancestor, the forager, may have eaten berries and mushrooms for breakfast; fruits, snails and turtle for lunch; and rabbit steak with wild onions for dinner. Tomorrow’s menu might have been completely different. This variety ensured that the ancient foragers received all the necessary nutrients. Furthermore, by not being dependent on any single kind of food, they were less liable to suffer when one particular food source failed. Agricultural societies are ravaged by famine when drought, fire or earthquake devastates the annual rice or potato crop. Forager societies were hardly immune to natural disasters, and suffered from periods of want and hunger, but they were usually able to deal with such calamities more easily. If they lost some of their staple foodstuffs, they could gather or hunt other species, or move to a less affected area. Ancient foragers also suffered less from infectious diseases. Most of the infectious diseases that have plagued agricultural and industrial societies (such as smallpox, measles and tuberculosis) originated in domesticated animals and were transferred to humans only after the Agricultural Revolution. Ancient foragers, who had domesticated only dogs, were free of these scourges. Moreover, most people in agricultural and industrial societies lived in dense, unhygienic permanent settlements – ideal hotbeds for disease. Foragers roamed the land in small bands that could not sustain epidemics. The wholesome and varied diet, the relatively short working week, and the rarity of infectious diseases have led many experts to define pre-agricultural forager societies as ‘the original affluent societies’.

I have some questions for you.” Serious, indeed. He brushed her hair back from her forehead with his thumb. “I will answer to the best of my ability.” “You know about changing nappies.” “I do.” “You know about feeding babies.” “Generally, yes.” “You know about bathing them.” “It isn’t complicated.” She fell silent, and Vim’s curiosity grew when Sophie rolled to her back to regard him almost solemnly. “I asked Papa to procure us a special license.” He’d wondered why the banns hadn’t been cried but hadn’t questioned Sophie’s decision. “I assumed that was to allow your brothers to attend the ceremony.” “Them? Yes, I suppose.” She was in a quiet, Sophie-style taking over something, so he slid his arm around her shoulders and kissed her temple. “Tell me, my love. If I can explain my youthful blunders to you over a glass of eggnog, then you can confide to me whatever is bothering you.” She ducked her face against his shoulder. “Do you know the signs a woman is carrying?” He tried to view it as a mere question, a factual inquiry. “Her menses likely cease, for one thing.” Sophie took Vim’s hand and settled it over the wonderful fullness of her breast then shifted, arching into his touch. “What else?” He thought back to his stepmother’s confinements, to what he’d learned on his travels. “From the outset, she might be tired at odd times,” he said slowly. “Her breasts might be tender, and she might have a need to visit the necessary more often than usual.” She tucked her face against his chest and hooked her leg over his hips. “You are a very observant man, Mr. Charpentier.” With a jolt of something like alarm—but not simply alarm—Vim thought back to Sophie’s dozing in church, her marvelously sensitive breasts, her abrupt departure from the room when they’d first gathered for dinner. “And,” he said slowly, “some women are a bit queasy in the early weeks.” She moved his hand, bringing it to her mouth to kiss his knuckles, then settling it low on her abdomen, over her womb. “A New Year’s wedding will serve quite nicely if we schedule it for the middle of the day. I’m told the queasiness passes in a few weeks, beloved.” To Vim’s ears, there was a peculiar, awed quality to that single, soft endearment. The feeling that came over him then was indescribable. Profound peace, profound awe, and profound gratitude coalesced into something so transcendent as to make “love”—even mad, passionate love—an inadequate description. “If you are happy about this, Sophie, one tenth as happy about it as I am, then this will have been the best Christmas season anybody ever had, anywhere, at any time. I vow this to you as the father of your children, your affianced husband, and the man who loves you with his whole heart.” She

Yet in 2012, he returned. Plenty of the speechwriters were livid. The club was the embodiment of everything we had promised to change. Was it really necessary to flatter these people, just because they were powerful and rich? In a word, yes. In fact, thanks to the Supreme Court, the rich were more powerful than ever. In 2010, the court’s five conservative justices gutted America’s campaign finance laws in the decision known as Citizens United. With no more limits to the number of attack ads they could purchase, campaigns had become another hobby for the ultrawealthy. Tired of breeding racehorses or bidding on rare wines at auction? Buy a candidate instead! I should make it clear that no one explicitly laid out a strategy regarding the dinner. I never asked point-blank if we hoped to charm billionaires into spending their billions on something other than Mitt Romney’s campaign. That said, I knew it couldn’t hurt. Hoping to mollify the one-percenters in the audience, I kept the script embarrassingly tame. I’ve got about forty-five more minutes on the State of the Union that I’d like to deliver tonight. I am eager to work with members of Congress to be entertaining tonight. But if Congress is unwilling to cooperate, I will be funny without them. Even for a politician, this was weak. But it apparently struck the right tone. POTUS barely edited the speech. A few days later, as a reward for a job well done, Favs invited me to tag along to a speechwriting-team meeting with the president. I had not set foot in the Oval Office since my performance of the Golden Girls theme song. On that occasion, President Obama remained behind his desk. For larger gatherings like this one, however, he crossed the room to a brown leather armchair, and the rest of us filled the two beige sofas on either side. Between the sofas was a coffee table. On the coffee table sat a bowl, which under George W. Bush had contained candy but under Obama was full of apples instead. Hence the ultimate Oval Office power move: grab an apple at the end of a meeting, polish it on your suit, and take a casual chomp on your way out the door. I would have sooner stuck my finger in an electrical socket. Desperate not to call attention to myself, I took the seat farthest away and kept my eyes glued to my laptop. I allowed myself just one indulgence: a quick peek at the Emancipation Proclamation. That’s right, buddy. Look who’s still here. It was only at the very end of the meeting, as we rose from the surprisingly comfy couches, that Favs brought up the Alfalfa dinner. The right-wing radio host Laura Ingraham had been in the audience, and she was struck by the president’s poise. “She was talking about it this morning,” Favs told POTUS. “She said, ‘I don’t know if Mitt Romney can beat him.

Of course, no china--however intricate and inviting--was as seductive as my fiancé, my future husband, who continued to eat me alive with one glance from his icy-blue eyes. Who greeted me not at the door of his house when I arrived almost every night of the week, but at my car. Who welcomed me not with a pat on the arm or even a hug but with an all-enveloping, all-encompassing embrace. Whose good-night kisses began the moment I arrived, not hours later when it was time to go home. We were already playing house, what with my almost daily trips to the ranch and our five o’clock suppers and our lazy movie nights on his thirty-year-old leather couch, the same one his parents had bought when they were a newly married couple. We’d already watched enough movies together to last a lifetime. Giant with James Dean, The Good, the Bad, and the Ugly, Reservoir Dogs, Guess Who’s Coming to Dinner, The Graduate, All Quiet on the Western Front, and, more than a handful of times, Gone With the Wind. I was continually surprised by the assortment of movies Marlboro Man loved to watch--his taste was surprisingly eclectic--and I loved discovering more and more about him through the VHS collection in his living room. He actually owned The Philadelphia Story. With Marlboro Man, surprises lurked around every corner. We were already a married couple--well, except for the whole “sleepover thing” and the fact that we hadn’t actually gotten hitched yet. We stayed in, like any married couple over the age of sixty, and continued to get to know everything about each other completely outside the realm of parties, dates, and gatherings. All of that was way too far away, anyway--a minimum hour-and-a-half drive to the nearest big city--and besides that, Marlboro Man was a fish out of water in a busy, crowded bar. As for me, I’d been there, done that--a thousand and one times. Going out and panting the town red was unnecessary and completely out of context for the kind of life we’d be building together. This was what we brought each other, I realized. He showed me a slower pace, and permission to be comfortable in the absence of exciting plans on the horizon. I gave him, I realized, something different. Different from the girls he’d dated before--girls who actually knew a thing or two about country life. Different from his mom, who’d also grown up on a ranch. Different from all of his female cousins, who knew how to saddle and ride and who were born with their boots on. As the youngest son in a family of three boys, maybe he looked forward to experiencing life with someone who’d see the country with fresh eyes. Someone who’d appreciate how miraculously countercultural, how strange and set apart it all really is. Someone who couldn’t ride to save her life. Who didn’t know north from south, or east from west. If that defined his criteria for a life partner, I was definitely the woman for the job.

The tears gathered and stood without overflowing the red sockets. Ah! if I were rich still, if I had kept my money, if I had not given all to them, they would be with me now; they would fawn on me and cover my cheeks with their kisses! I should be living in a great mansion; I should have grand apartments and servants and a fire in my room; and they would be about me all in tears, and their husbands and their children. I should have had all that; now--I have nothing. Money brings everything to you; even your daughters. My money. Oh! where is my money? If I had plenty of money to leave behind me, they would nurse me and tend me; I should hear their voices, I should see their faces. Ah, God! who knows? They both of them have hearts of stone. I loved them too much; it was not likely that they should love me. A father ought always to be rich; he ought to keep his children well in hand, like unruly horses. I have gone down on my knees to them. Wretches! this is the crowning act that brings the last ten years to a proper close. If you but knew how much they made of me just after they were married. (Oh! this is cruel torture!) I had just given them each eight hundred thousand francs; they were bound to be civil to me after that, and their husbands too were civil. I used to go to their houses: it was 'My kind father' here, 'My dear father' there. There was always a place for me at their tables. I used to dine with their husbands now and then, and they were very respectful to me. I was still worth something, they thought. How should they know? I had not said anything about my affairs. It is worth while to be civil to a man who has given his daughters eight hundred thousand francs apiece; and they showed me every attention then--but it was all for my money. Grand people are not great. I found that out by experience! I went to the theatre with them in their carriage; I might stay as long as I cared to stay at their evening parties. In fact, they acknowledged me their father; publicly they owned that they were my daughters. But I was always a shrewd one, you see, and nothing was lost upon me. Everything went straight to the mark and pierced my heart. I saw quite well that it was all sham and pretence, but there is no help for such things as these. I felt less at my ease at their dinner-table than I did downstairs here. I had nothing to say for myself. So these grand folks would ask in my son-in-law's ear, 'Who may that gentleman be?'-- 'The father-in-law with the money bags; he is very rich.'--'The devil, he is!' they would say, and look again at me with the respect due to my money. Well, if I was in the way sometimes, I paid dearly for my mistakes. And besides, who is perfect? (My head is one sore!) Dear Monsieur Eugene, I am suffering so now, that a man might die of the pain; but it is nothing to be compared with the pain I endured when Anastasie made me feel, for the first time, that I had said something stupid. She looked at me, and that glance of hers opened all my veins. I used to want to know everything, to be learned; and one thing I did learn thoroughly --I knew that I was not wanted here on earth.

bathing the windows with gold and spilling out into the streets. She could hear them—families gathering for dinner, plates clattering on the table. She could smell what they ate—garlic and tomato in the house below her, chicken with rosemary at the house across the street. The little girl who lived in the blue house on the corner rode up and dropped her bike on the sidewalk. She turned and looked up at the castle, and for a moment, their eyes locked on one another. The girl stared for an instant longer, and then ran up the steps and in the front door of her

Near Amy, Randy can see another silt-covered boulder near the surface, maybe six feet away. He gathers himself and leaps towards it. But it topples under the impact of his foot and sends him splashing full-length into the streambed. When he sits up and gets a look at it, the boulder turns out to be a squat cylindrical object about as big around as a dinner plate and several inches thick. 'Randy, what you're looking at is a Nip anti-tank mine,' Doug says. 'It is highly unstable with age, and it contains enough high explosive to essentially decapitate everyone in our little group here. So if you could just stop being a complete asshole for a little bit, I'm sure that we would all appreciate it very much.

As much as we try to corral it via rigorous religious tradition (for good and faithful reasons), prayer also takes place beyond the boundary waters, in places and ways we might not expect. This human instinct to reach out in praise or lament or supplication or confession to the divine does not take place only in church, guided by liturgy and pastors. It isn't limited to early morning devotions, in that serene space before silence gives way to the day. It isn't strictly the domain of dinner tables, where families gather to recite familiar words. And it isn't an instinct shared only by Christians. Prayer can be expressed by anyone and can take place anywhere.

After several hours of preparing, cooking, eating, and laughing together, the kitchen was now lit by the glow of candlelight, and the entire house filled with the glorious aroma of freshly roasted heritage turkey. While Dylan had readied the bird with a few sprigs of chopped rosemary, ground black peppercorn, and a splash of maple syrup, Grace and Carter gathered fall beans and bush squash and a few little sugar pie pumpkins, and cooked the vegetables along with the sweet corn that Carter had brought home.

As negotiations seemed to be grinding to a halt, we were all feeling frustrated. Steve looked around at John, Judi, and the others. He could see that everybody had gotten a bit stretched on all our various projects. He decided we needed a break. He didn’t lead us into the bush this time. Instead, Steve said a magic word. “Samoa.” “Sea snakes?” I asked. “Surfing,” he said. He planned a ten-day shoot for a surfing documentary. Steve loved surfing almost as much as he loved wildlife. The pounding his body had taken playing rugby, wrestling crocs, and doing heavy construction at the zoo had left him with problem knees and a bad shoulder. He felt his time tackling some of the biggest surf might be nearing an end. In Samoa, Steve didn’t spend just a few hours out in the waves. He would be out there twelve to fourteen hours a day. I didn’t surf, but I was awestruck at Steve’s ability to stare down the face of a wave that was as high as a building. He had endurance beyond any surfer I had ever seen. Steve had a support boat nearby, so he could swim over, get hydrated, or grab a protein bar. But that was it. He didn’t stop for lunch. He would eat breakfast, surf all day, and then eat a big dinner. I knew this was the best therapy for him. Surfing at Boulders was downright dangerous, but Steve reveled in the challenge. He surfed with Wes, his best mate in the world. I sat on a rocky point with my eye glued to the camera so I wouldn’t miss a single wave. While Bindi gathered shells and played on the beach under her nanny’s watchful eye, I admired Steve with his long arms and broad shoulders, powerfully paddling onto wave after wave. Not even the Pacific Ocean with its most powerful sets could slow him down. He caught the most amazing barrels I have ever seen, and carved up the waves with such ferocity that I didn’t want the camera to miss a single moment. On the beach in Samoa, while Bindi helped her dad wax his board, I caught a glimpse of joy in eyes that had been so sad.

China has entered an “Age of Sarcasm.” Anywhere outside of state-sponsored parties, entertainment shows, or the comedies and skits on television, China’s rulers and official corruption have become the main material for the sarcastic humor that courses through society. Virtually anyone can tell a political joke laced with pornographic innuendo, and almost every town and village has its own rich stock of satirical political ditties. Private dinner gatherings become informal stage shows for venting grievances and telling political jokes; the better jokes and ditties, told and retold, spread far and wide. This material is the authentic public discourse of mainland China, and it forms a sharp contrast with what appears in the state-controlled media. To listen only to the public media, you could think you are living in paradise; if you listen only to the private exchanges, you will conclude that you are living in hell. One shows only sweetness and light, the other only a sunless darkness. For

We have obsessed over Sunday-morning proclamation gatherings and organizational systems for so long, we have forgotten how to do honest missiological work in our own neighborhoods. Leaders would be well served by digging beneath the discussions of relevance based on speaking content, worship styles, sanctuary décor, branding, and prayer stations. These things all function on the proclamation template, which was designed during the Reformation; it is a teaching-based structure that assumes everyone has a churched understanding and is present for a greater understanding of Scripture. While that template is very meaningful for countless Christians, it was not designed to move people who hold a secular worldview toward faith.

IT seems a stupid hackneyed sort of thing to say—a thing whose point by much wear is worn out, a thing which everybody says, and consequently which it is below my dignity to say—that the half-hour after dinner, when ladies, according to English manners, are left to themselves, is not an enjoyable period; but though it is hackneyed, it is true—at least I fancy so, from what I can gather. To see the evil in its worst shape, read Corinne’s account of the after-dinner female séances at Lord Edgermont’s castle of dulness.[69] It is certainly a true saying when the members of the society are very few and know each other very slightly, and, moreover, have not the smallest desire to know each other any better. Such

she gathered a leftover dish of pasta (unheated), a napkin, a glass of ice water, and a loaf of half-eaten French bread into the family room. She bumbled through the large room, past a few opened and unopened boxes, setting down her dinner atop a pair of stacked boxes near the couch. She flailed her body down onto the couch, her long, slender arms reaching out to grab the water and the pasta, when she realized she had forgotten a fork.

Uh-oh, I forgot about the whole saying grace aspect of Thanksgiving. I watch Dad closely as hands begin to link around the table. Will he go along? Kyle snatches Dad’s left hand. I exhale in relief as he doesn’t pull away, and I pick up his right. When the circle is fully linked, Betty begins. “Dear Lord, we just want to thank you for the glory and power of your amazing works in bringing us such a magnificent dinner this year….. “Uh-huh.” Vonda and Wesley murmur an affirmation. I should have known this wouldn’t be the quick and tidy Episcopal grace of my grandmother’s table. I cast a furtive glance from under my bangs. How’s Dad holding up? Everyone else is looking down, but Dad is studying Betty intently. “…and Lord, we want to offer up praise for gathering in so many of your lambs that we thought might be lost, but they ain’t lost no more…” “Praise Jesus!” Vonda shouts. Ty and Marcus manage to look both embarrassed and grateful. Dad’s gaze hasn’t left Betty’s face. I’m hoping Betty might be winding down, but she seems to be gathering more steam. “…and Lord we want to shout our praise for sending us the gift of a woman who opened up her home to us today and who gave our Ty a second chance and that would be your sweet child, Audrey…” “Shout it out!’ Vonda calls. “Uh-huh,” the rest of the guests murmur. Dad is silent. I feel his fingers twitch in my hand. Poor little Kyle is ready to face-plant into the mashed potatoes as Betty takes yet another breath. “Lord, ain’t none of us know what tomorrow will bring. Might be joy, might be pain. We try to walk on a righteous path, Lord, but let’s face it, we all sinners and we probably gonna stray. But we know you gonna forgive us. That’s what keeps us goin’. Brothers and sisters, believe the good news—we are forgiven!” Silence shimmers and twists before us. I can’t look up. “Amen.

Glorious Food Italians are known the world over for their food. Each region of Italy enjoys its own kind of cooing. For example, in Naples, pasta is served with a tomato-based sauce, while in the north, it is more often served with a white cheese sauce. The people of Genoa often put pesto, a flavorful mixture of basil, pine nuts, garlic, olive oil, and grated cheese, on their pasta. The grated cheese called Parmesan originated in the area around Parma. Italians also invented many other cheeses, including Gorgonzola, mozzarella, provolone, and ricotta. No one knows when pizza was invented, but the people of Naples made it popular. At first, pizza was a simple flatbread topped with tomato and garlic. Since then, it has evolved into countless variations, served all over Italy and the world. Italians tend to eat a light breakfast of coffee and perhaps a small bun. Lunch is often the main meal, while dinner tends to be lighter. Italian meals may include antipasti, an array of vegetables, cold cuts, and seafood; a pasta dish; a main course of meat or fish; a salad; and cheese and fruit. Bread is served with every meal. Italy is justly famous for its ice cream, which is called gelato. Fresh gelato is made regularly at ice cream shops called gelaterias. Italians are just as likely to gather, discussing sports and the world, in a gelateria as in a coffee shop. Many Italians drink a strong, dark coffee called espresso, which is served in tiny cups. Another type of Italian coffee, cappuccino, is espresso mixed with hot, frothed milk. Both espresso and cappuccino have become popular in North America. Meanwhile, many Italians are becoming increasingly fond of American-style fast food, a trend that bothers some Italians. In general, dinner is served later at night in southern Italy than in northern Italy. This is because many people in the south, as in most Mediterranean regions, traditionally took naps in the afternoon during the hottest part of the day. These naps are rapidly disappearing as a regular part of life, although many businesses still shut down for several hours in the early afternoon.

So there was a martini- something he hadn't tasted since college- and there was wine, and there was a dinner most remarkable for a meal produced at a "camp": smoked mussels (gathered and smoked right there on the island, he learned), ratatouille, a salad with pears and blue cheese, and a three-layer chocolate cake with whipped cream and cherries, all of it made by Greenie's mother, who would not accept a bit of help.

The whole roaring crowd was gathered in the long room to give my boar's head fulsome applause when it was carried aloft on a platter. And my goodness, those old folk's eyes were as round as marbles when they saw the tables piled as high as Balthazar's Feast. Plum pottage, minced pies, roast beef, turkey with sage and red wine sauce- and that were just the first course. I was mostly pleased with the second course, for alongside the tongues, brawn, collared eels, ducks and mutton I'd put some pretty snowballs made of apples iced in white sugar, all taken from a dish in Lady Maria's hand in 'The Cook's Jewel.

The following morning the Hardy family attended church, then after dinner Frank and Joe told their parents they were going to ride out to see Chet Morton. “We’ve been invited to stay to supper,” Frank added. “But we promise not to get home late.” The Hardys picked up Callie Shaw, who also had been invited. Gaily she perched on the seat behind Frank. “Hold on, Callie,” Joe teased. “Frank’s a wild cyclist!” The young people were greeted at the door of the Morton farmhouse by Chet’s younger sister Iola, dark-haired and pretty. Joe Hardy thought she was quite the nicest girl in Bayport High and dated her regularly. As dusk came on, the five young people gathered in the Mortons’ kitchen to prepare supper. Chet, who loved to eat, was in charge, and doled out various jobs to the others. When he finished, Joe remarked, “And what are you going to do, big boy?” The stout youth grinned. “I’m the official taster.

A Gathering of Frogs by Stewart Stafford Through the fence with friends, And into the back field frontier, Past the growing pile of lumber, Shivers for the Halloween bonfire. Down the slope to a boundary hedge, Rusty bathtub lying like a crime scene, And into the deepening marsh beyond, For the ritual kidnapping of frogspawn. Frogs leap through reeds and tall grass, The bulbous jelly of many eyes located, Scooped surgically into a container, Up to our fort to study our live plunder. Tongues of smoke from our twig fire, On the derelict path between estates, Crisps consumed in the darkening chill, Then, satiated, a walk home for dinner. © Stewart Stafford, 2022. All rights reserved.

Before dinner each night the two leaders, Hopkins, and various other members of the president’s official family gathered for cocktails in the Red Room. Roosevelt sat by a tray of bottles and mixed the cocktails himself. This was a cherished part of the president’s daily routine, his “children’s hour,” as he sometimes called it, when he let the day’s tensions and stresses slip away. “He loved the ceremony of making the drinks,” said Churchill’s daughter Mary Soames; “it was rather like, ‘Look, I can do it.’ It was formidable. And you knew you were supposed to just hand him your glass, and not reach for anything else. It was a lovely performance.” Roosevelt did not take drink orders, but improvised new and eccentric concoctions, variations on the whiskey sour, Tom Collins, or old-fashioned. The drinks he identified as “martinis” were mixed with too much vermouth, and sometimes contaminated with foreign ingredients such as fruit juice or rum. Churchill, who preferred straight whiskey or brandy, accepted Roosevelt’s mysterious potions gracefully and usually drank them without complaint, though Alistair Cooke reported that the prime minister sometimes took them into the bathroom and poured them down the sink.

Historian Bettyann Kevles describes a 1920 professional gathering of radiologists, where so many attendees were missing hands and fingers that when the chicken dinner was served no one could cut their meat.

I want this place to be where everyone gathers. I want team dinners here. I want our friends over. I want our kids to have their friends over. We can breathe out here, Ind. There are no fans or media waiting outside of the building. You should see the stars at night. It’s incredible, and there’s so much room outside. You can have a whole garden or a greenhouse. And I can’t wait to watch you turn this house into a home just like you did with the apartment.

In America today, anyone over fifty lives in dread of the Big A—Alzheimer’s disease. Small social gatherings (dinner, cocktail parties, etc.) take on the atmosphere of a segment from NPR’s weekly quiz show “Wait Wait . . . Don’t Tell Me.” That’s the one where guests vie with each other in intense competitions to be the first to come up with the names of such things as the actor playing a role in the latest mini-series everybody is binging on. Almost inevitably, someone will pull out a cellphone to check the accuracy of the person who responded first. Quick, quicker, quickest lest others suspect you of coming down with the initial symptoms of the Big A. Although Alzheimer’s disease is not nearly as common as many people fear, nevertheless worries about perceived memory lapses are increasingly expressed to friends. They are also the most common complaint that persons over fifty-five years of age bring to their doctors. Such memory concerns are often unjustified and arouse needless anxiety. This widespread anxiety has helped create a national pre-occupation with memory and signs of memory failure. One of the reasons for this panic is the confusion in many people’s minds about how we form memories.