Gastric Quotes

We've searched our database for all the quotes and captions related to Gastric. Here they are! All 100 of them:

so many vaginas, stomachs, cocks, snouts, and flies you don't know what to do with them ... shovelsfull! ... but hearts? ... very rare! in the last five hundred million years too many cocks and gastric tubes to count ... but hearts? ... on your fingers! ...
Louis-Ferdinand Céline (North (French Literature))
Men in fear and hunger destroy their stomachs in the fight to secure certain food, where men hungering for love destroy everything lovable about them.... In the world ruled by tigers with ulcers, rutted by strictured bulls, scavenged by blind jackals.... What can it profit a man to gain the whole world and to come to his property with a gastric ulcer, a blown prostate, and bifocals?
John Steinbeck (Cannery Row (Cannery Row, #1))
What can it profit a man to gain the whole world and to come to his property with a gastric ulcer, a blown prostate and bifocals?Mack and the boys avoid the trap, walk around the poison, step over the noose while a generation of trapped,, poisoned, and trussed-up men scream at them and call them no-goods, come to bad ends, blot-on-the town-thieves, rascals, bums. Our Father who art in nature, who has given the gift of survival to the coyote, the common brown rat, the English sparrow, the house fly and the moth, must have a great and overwhelming love for no-goods and blots-on-the town and bums,, and Mack and the boys. Virtues and graces and laziness and zest. Our Father who art in nature.
John Steinbeck (Cannery Row (Cannery Row, #1))
We can't all be investigating non-coding DNA," I said, feeling an upsurge of gastric acid. "Some of us have to sell bullshit self-improvement courses
Russell Hoban
Penguins can shut down digestion by lowering the temperature inside their stomach to the point where the gastric juices are no longer active. The stomach becomes a kind of cooler to carry home the fish they’ve caught for their young.
Mary Roach (Gulp: Adventures on the Alimentary Canal)
Nine tenths of the ills from which intelligent people suffer spring from their intellect. They need at least a doctor who understands the disease. How can you expect Cottard to be able to treat you? He has made allowances for the difficulty of digesting sauces, for gastric trouble, but he has made no allowance for the effect of reading Shakespeare.
Marcel Proust (Remembrance of Things Past: Volume II - The Guermantes Way & Cities of the Plain)
Until recently, when both of them went extinct, there were two species of frogs, known as gastric-brooding frogs, that carried their eggs in their stomachs and gave birth to little froglets through their mouths.
Elizabeth Kolbert (The Sixth Extinction: An Unnatural History)
What can it profit a man to gain the whole world and to come to his property with a gastric ulcer, a blown prostate, and bifocals?
John Steinbeck (Cannery Row (Cannery Row, #1))
I felt as if the whole house was like a living organism slowly and imperceptibly digesting me by the action of some stupefying gastric juice.
Jeff VanderMeer (The Weird: A Compendium of Strange and Dark Stories)
Your Cat Has More Self Esteem Than I Do There are no billboards for cats advertising feline plastic surgery feline acne gels feline gastric bands feline face-lifts. There are no commercials about feline makeup feline sex toys feline fashion. There are porn movies with cats, but no cats watch them.
A.S. King (I Crawl Through It)
What he hates about whisky hangovers, he thinks now, is the synthesis they achieve between the spiritual and the gastric, as if your soul needs to throw up or your stomach has realised life is meaningless.
Ned Beauman (Glow)
And with distance in time it is the same as with distance in place. The imagination has its atmosphere and its sunlight as well as the earth has; only its mists are even more gorgeous and delicate, its aerial perspectives are even more wide and profound. It also transifgures and beautifies things in far more various ways. For the imagination is all senses in one; it is sight, it is smell, it is hearing; it is memory, regret, and passion. Everything goes to nourish it, from first love to literature - literature, which, for cultivated people, is the imagination's gastric juice.
William Hurrell Mallock (In An Enchanted Island: Or A Winter's Retreat In Cyprus)
I submit a body of facts which cannot be invalidated. My opinions may be doubted, denied, or approved, according as they conflict or agree with the opinions of each individual who may read them; but their worth will be best determined by the foundation on which they rest—the incontrovertible facts.
William Beaumont (Experiments and Observations on the Gastric Juice: and the Physiology of Digestion)
We got to the moment when I wake up from being "mostly dead" and say: "I'll beat you both apart! I'll take you both together!", Fezzik cups my mouth with his hand, and answers his own question to Inigo as to how long it might be before Miracle Max's pill begins to take effect by stating: "I guess not very long." As soon as he delivered that line, there issued forth from Andre' one of the most monumental farts any of us had ever heard. Now I suppose you wouldn't expect a man of Andre's proportions to pass gas quietly or unobtrusively, but this particular one was truly epic, a veritable symphony of gastric distress that roared for more than several seconds and shook the very foundations of the wood and plaster set were now grabbing on to out of sheer fear. It was long enough and loud enough that every member of the crew had time to stop what they were doing and take notice. All I can say is that it was a wind that could have held up in comparison to the one Slim Pickens emitted int eh campfire scene in Mel Brooks's Blazing Saddles, widely acknowledged as the champion of all cinematic farts. Except of course, this one wasn't in the script.
Cary Elwes (As You Wish: Inconceivable Tales from the Making of The Princess Bride)
The kisses of the gastric juice become hot and sensual and convulsive and ecstatic.
Mary MacLane (The Story of Mary MacLane)
He has made allowances for the difficulty of digesting sauces, for gastric trouble, but he has made no allowance for the effect of reading Shakespeare.
Marcel Proust (In Search of Lost Time, Volume II: Within a Budding Grove (A Modern Library E-Book))
One in four gastric bypass surgery recipients develops a new problem with alcohol addiction.
Anna Lembke (Dopamine Nation: Finding Balance in the Age of Indulgence)
Dad once noted (somewhat morbidly, I thought at the time) that American institutions would be infinitely more successful in facilitating the pursuit of knowledge if they held classes at night, rather than in the daytime, from 8:00 PM to 4:00 or 5:00 in the morning. As I ran through the darkness, I understood what he meant. Frank red brick, sunny classrooms, symmetrical quads and courts--it was a setting that mislead kids to believe that Knowledge, that Life itself, was bright, clear, and freshly mowed. Dad said a student would be infinitely better off going out into the world if he/she studied the periodic table of elements, Madame Bovary (Flaubert, 1857), the sexual reproduction of a sunflower for example, with deformed shadows congregating on the classroom walls, the silhouettes of fingers and pencils leaking onto the floor, gastric howls from unseen radiators, and a teacher's face not flat and faded, not delicately pasteled by a golden late afternoon, but serpentine, gargoyled, Cyclopsed by the inky dark and feeble light from a candle. He/she would understand "everything and nothing," Dad said, if there was nothing discernible in the windows but a lamppost mobbed by blaze-crazy moths and darkness, reticent and nonchalant, as darkness always was.
Marisha Pessl (Special Topics in Calamity Physics)
a veritable symphony of gastric distress that roared for more than several seconds and shook the very foundations of the wood and plaster set we were now grabbing on to out of sheer fear.
Cary Elwes (As You Wish: Inconceivable Tales from the Making of The Princess Bride)
Vanderbilt remarried, this time wedding Margaret Emerson, heiress to a trove of money that owed its existence to America’s awful diet and its gastric consequences, the Bromo-Seltzer fortune.
Erik Larson (Dead Wake: The Last Crossing of the Lusitania)
any nerve trouble, dyspepsia, mental and physical exhaustion, all chronic wasting diseases, gastric irritability, constipation, sick headache, neuralgia, etc. is quickly cured by the Coca Wine
Adam Alter (Irresistible: The Rise of Addictive Technology and the Business of Keeping Us Hooked)
Penguins can shut down digestion by lowering the temperature inside their stomach to the point where the gastric juices are no longer active. The stomach becomes a kind of cooler to carry home the fish they’ve caught for their young. Penguins’ hunting grounds may be several days’ journey from the nest. Without this handy refrigerated mode, the swallowed fish would be completely digested by the time the adults get back—“like
Mary Roach (Gulp: Adventures on the Alimentary Canal)
Mack and the boys, too, spinning in their orbits. They are the Virtues, the Graces, the Beauties of the hurried mangled craziness of Monterey and the cosmic Monterey where men in fear and hunger destroy their stomachs in the fight to secure certain food, where men hungering for love destroy everthing lovable about them. Mack and the boys are the Beauties, the Virtues, the Graces. In a world ruled by tigers with ulcers, rutted by strictured bulls, scavenged by blind jackals, Mack and the boys dine delicately with the tigers, fondle the frantic heifers, and wrap up the crumbs to feed the sea gulls of Cannery Row. What can it profit a man to gain the whole world and come to his property with a gastric ulcer, a blown prostate, and bifocals? Mack and the boys avoid the trap, walk around the poison, step over the noose while a generation of trapped, poisoned, and trussed-up men scream at them and call them no-goods, come-to-bad-ends, blots-on-the-town, thieves, rascals, bums. Our father who art in nature, who has given the gift of survival to the coyote, the common brown rat, the English sparrow, the house fly and the moth, must have a great and overwhelming love for no-goods and blots-on-the-town and bums, and Mack and the boys. Virtues and graces and laziness and zest. Our Father who art in nature.
John Steinbeck
So the first biological lesson of history is that life is competition. Competition is not only the life of trade, it is the trade of life—peaceful when food abounds, violent when the mouths outrun the food. Animals eat one another without qualm; civilized men consume one another by due process of law. Co-operation is real, and increases with social development, but mostly because it is a tool and form of competition; we co-operate in our group—our family, community, club, church, party, “race,” or nation—in order to strengthen our group in its competition with other groups. Competing groups have the qualities of competing individuals: acquisitiveness, pugnacity, partisanship, pride. Our states, being ourselves multiplied, are what we are; they write our natures in bolder type, and do our good and evil on an elephantine scale. We are acquisitive, greedy, and pugnacious because our blood remembers millenniums through which our forebears had to chase and fight and kill in order to survive, and had to eat to their gastric capacity for fear they should not soon capture another feast. War is a nation’s way of eating. It promotes co-operation because it is the ultimate form of competition. Until our states become members of a large and effectively protective group they will continue to act like individuals and families in the hunting stage.
Will Durant (The Lessons of History)
Beaumont had been trying to determine whether the gastric juice would work outside of the stomach, removed from the body’s “vital force.” (It does.) He filled vial after vial with St. Martin’s secretions and dropped in all manner of foods. The cabin became a kind of gastric-juice dairy.
Mary Roach (Gulp: Adventures on the Alimentary Canal)
In the middle of the night, he woke up and realized to his surprise that he had been having one erotic dream after the other. The only one he could recall with any clarity was the last: an enormous naked woman, at least five times his size, floating on her back in a pool, her belly from crotch to navel covered with thick hair. Looking at her from the side of the pool, he was greatly excited. How could he have been excited when his body was debilitated by a gastric disorder? And how could he be excited by the sight of a woman who would have repelled him had he seen her while conscious? He thought: In the clockwork of the head, two cogwheels turn opposite each other. On the one, images; on the other, the body's reactions. The cog carrying the image of a naked woman meshes with the corresponding erection-command cog. But when, for one reason or another, the wheels go out of phase and the excitement cog meshes with a cog bearing the image of a swallow in flight, the penis rises at the sight of a swallow. Moreover, a study by one of Tomas's colleagues, a specialist in human sleep, claimed that during any kind of dream men have erections, which means that the link between erections and naked women is only one of a thousand ways the Creator can set the clockwork moving in a man's head. And what has love in common with all this? Nothing. If a cogwheel in Tomas's head goes out of phase and he is excited by seeing a swallow, it has absolutely no effect on his love for Tereza. If excitement is a mechanism our Creator uses for His own amusement, love is something that belongs to us alone and enables us to flee the Creator. Love is our freedom. Love lies beyond Es muss sein! Though that is not entirely true. Even if love is something other than a clockwork of sex that the Creator uses for His own amusement, it is still attached to it. It is attached to it like a tender naked woman to the pendulum of an enormous clock. Thomas thought: Attaching love to sex is one of the most bizarre ideas the Creator ever had. He also thought: One way of saving love from the stupidity of sex would be to set the clockwork in our head in such a way as to excite us at the sight of a swallow. And with that sweet thought he started dozing off. But on the very threshold of sleep, in the no-man's-land of muddled concepts, he was suddenly certain he had just discovered the solution to all riddles, the key to all mysteries, a new utopia, a paradise: a world where man is excited by seeing a swallow and Tomas can love Tereza without being disturbed by the aggressive stupidity of sex.
Milan Kundera (The Unbearable Lightness of Being)
If you eat real food regularly and labeled food sparingly, you will reach your weight loss and health goals.
Duc C. Vuong (Ultimate Gastric Sleeve Success: A Practical Patient Guide to Help Maximize Your Weight Loss Results)
In order for things to change, YOU MUST change.  If you don’t change, then nothing will change.  IF you will change, EVERYTHING will change for you.
Duc C. Vuong (Ultimate Gastric Sleeve Success: A Practical Patient Guide to Help Maximize Your Weight Loss Results)
Using a holistic, Eastern philosophy, leaky gut can be classified into four categories: candida gut, a fungal condition caused by too much fluid buildup in the body; stressed gut, caused by overwhelming presence of stress hormones; immune gut, caused by emotional pain and grief; and gastric gut, caused by overeating, bad chewing habits, and emotional turmoil.
Instaread Summaries (Summary of Eat Dirt: by Dr. Josh Axe | Includes Analysis)
Dr Stewart Wolf took the placebo effect to the limit. He took two women who were suffering with nausea and vomiting, one of them pregnant, and told them he had a treatment which would improve their symptoms. In fact he passed a tube down into their stomachs (so that they wouldn’t taste the revolting bitterness) and administered ipecac, a drug that which should actually induce nausea and vomiting. Not only did the patients’ symptoms improve, but their gastric contractions—which ipecac should worsen—were reduced. His results suggest—albeit it in a very small sample—that a drug could be made to have the opposite effect to what you would predict from the pharmacology, simply by manipulating people’s expectations. In this case, the placebo effect outgunned even the pharmacological influences. More
Ben Goldacre (Bad Science)
Obsession is a pair of blinders, and Beaumont wore his tightly. He far overstated the role of gastric acid, ignoring the digestive contributions of pepsin and of pancreatic enzymes introduced in the small intestine. As is regularly evidenced by tens of thousands of gastric reflux sufferers—their acid production pharmaceutically curtailed—humans can get by with very little gastric acid. The acid’s main duty, in fact, is to kill bacteria—a fact that never occurred to Beaumont. What, for all his decades of experimenting, did he teach us? That digestion is chemical, not mechanical—but European experimenters, using animals, had shown this to be true two centuries earlier. That protein is easier to digest than vegetable matter. That gastric juices don’t require the “vital forces” of the body. Not, in short, all that much.
Mary Roach (Gulp: Adventures on the Alimentary Canal)
That a free, or at least an unsaturated acid usually exists in the stomachs of animals, and is in some manner connected with the important process of digestion, seems to have been the general opinion of physiologists till the time of Spallanzani. This illustrious philosopher concluded, from his numerous experiments, that the gastric fluids, when in a perfectly natural state, are neither acid nor alkaline. Even Spallanzani, however, admitted that the contents of the stomach are very generally acid; and this accords not only with my own observation, but with that, I believe, of almost every individual who has made any experiments on the subject. ... The object of the present communication is to show, that the acid in question is the muriatic [hydrochloric] acid, and that the salts usually met with in the stomach, are the alkaline muriates.
William Prout
Grant paused in the act of turning the thing over, to consider the face a moment longer. A judge? A soldier? A prince? Someone used to great responsibility, and responsible in his authority. Someone too-conscientious. A worrier; perhaps a perfectionist. A man at ease in a large design, but anxious over details. A candidate for gastric ulcer. Someone, too, who had suffered ill-health as a child. He had that incommunicable, that indescribable look that childhood suffering leaves behind it; less positive than the look on a cripple’s face, but as inescapable. This the artist had both understood and translated into terms of paint. The slight fullness of the lower eyelid, like a child that has slept too heavily; the texture of the skin; the old-man look in a young face. He turned the portrait over to look for a caption. On the back was printed: Richard the Third. From the portrait in the National Portrait Gallery. Artist Unknown.
Josephine Tey (The Daughter of Time (Inspector Alan Grant, #5))
Obstructive Sleep Apnea — When you have obstructive sleep apnea, you stop breathing for seconds or even minutes while you are sleeping. Usually, you stop each episode by snorting or coughing yourself awake. The cycle can repeat itself five to 30 times per hour throughout the night.
Alex Brecher (The BIG Book on the Gastric Sleeve: Everything You Need To Know To Lose Weight and Live Well with the Vertical Sleeve Gastrectomy (The BIG Books on Weight Loss Surgery 2))
It’s unnecessary and undesirable to limit our readings to medically related texts (she notes that when reading Ivan Ilyich doctors get bogged down arguing about whether the title character of Tolstoy’s novella had gastric cancer or pancreatic cancer, missing the point entirely); that literature helps dismantle the “hidden curriculum,” the teaching that our patients are somehow fundamentally different from us and we from them; that immersing ourselves in imaginary worlds populated by imaginary people and investing emotionally in their problems is excellent training for empathy.
Suzanne Koven (Letter to a Young Female Physician: Notes from a Medical Life)
The prevailing mood of the painting is stoicism: one man enduring for the sake of science, the other for subsistence. Given the painting’s intent—the glorification of medicine (and Beaumont and Wyeth labs)—it’s fair to assume the emotional content has been given a whitewash. It can’t have been a hoot for either. At least once in his notes, Beaumont mentions St. Martin’s “anger and impatience.” The procedure was not merely tedious; it was physically unpleasant. The extraction of the gastric juices, Beaumont wrote, “is generally attended by that peculiar sensation at the pit of the stomach, termed sinking, with some degree of faintness, which renders it necessary to stop the operation.
Mary Roach (Gulp: Adventures on the Alimentary Canal)
why she wants you to think it over." "It must be a neurosurgeon thing," she mused. "This intractability. It's what happens when you assume one organ system is more important than the others." "It is," he replied. "When the brain shuts down, the game's over." Alex squared her shoulders and let out a long breath. "Gastric functions continue, unaided, for at least a week following brain death." "Yeah. With a ventilator," he snapped. Because I couldn't listen to this argument without fighting for my service's supremacy, I added, "You're both wrong because none of it matters without a beating heart." The three of us stared at each other for a second, each ready to drop our specialized hammers. Then Nick said, "We need to get a urologist at this table. Someone to stand up for balls.
Kate Canterbary (Before Girl (Vital Signs, #1))
As soon as he delivered that line, there issued forth from André one of the most monumental farts any of us had ever heard. Now, I suppose you wouldn’t expect a man of André’s proportions to pass gas quietly or unobtrusively, but this particular one was truly epic, a veritable symphony of gastric distress that roared for more than several seconds and shook the very foundations of the wood and plaster set we were now grabbing on to out of sheer fear. It was long enough and loud enough that every member of the crew had time to stop what they were doing and take notice. All I can say is that it was a wind that could have held up in comparison to the one Slim Pickens emitted in the campfire scene in Mel Brooks’s Blazing Saddles, widely acknowledged as the champion of all cinematic farts.
Cary Elwes (As You Wish: Inconceivable Tales from the Making of The Princess Bride)
One of the four genes used by Yamanaka to reverse cellular fate is called c-myc. Myc, the rejuvenating factor, is no ordinary gene: it is one of the most forceful regulators of cell growth and metabolism known in biology. Activated abnormally, it can certainly coax an adult cell back into an embryo-like state, thereby enabling Yamanaka's cell-fate reversal experiment (this function requires the collaboration of the three other genes found by Yamanaka). But myc is also one of the most potent cancer-causing genes known in biology; it is also activated in leukemias and lymphomas, and in pancreatic, gastric, and uterine cancer. As in some ancient moral fable, the quest for eternal youthfulness appears to come at a terrifying collateral cost. The very genes that enable a cell to peel away mortality and age can also tip its fate toward malignant immortality, perpetual growth, and agelessness-the hallmarks of cancer.
Siddhartha Mukherjee (The Gene: An Intimate History)
Since the stomach gives no obvious external sign of its workings, investigators of gastric movements have hitherto been obliged to confine their studies to pathological subjects or to animals subjected to serious operative interference. Observations made under these necessarily abnormal conditions have yielded a literature which is full of conflicting statements and uncertain results. The only sure conclusion to be drawn from this material is that when the stomach receives food, obscure peristaltic contractions are set going, which in some way churn the food to a liquid chyme and force it into the intestines. How imperfectly this describes the real workings of the stomach will appear from the following account of the actions of the organ studied by a new method. The mixing of a small quantity of subnitrate of bismuth with the food allows not only the contractions of the gastric wall, but also the movements of the gastric contents to be seen with the Röntgen rays in the uninjured animal during normal digestion.
Walter Bradford Cannon
But all this is still small potatoes compared to 1009’s fascinating and potentially malevolent toilet. A harmonious concordance of elegant form and vigorous function, flanked by rolls of tissue so soft as to be without the usual perforates for tearing, my toilet has above it this sign: THIS TOILET IS CONNECTED TO A VACUUM SEWAGE SYSTEM. PLEASE DO NOT THROW INTO THE TOILET ANYTHING THAN ORDINARY TOILET WASTE AND TOILET PAPER 70 Yes that’s right a vacuum toilet. And, as with the exhaust fan above, not a lightweight or unambitious vacuum. The toilet’s flush produces a brief but traumatizing sound, a kind of held high-B gargle, as of some gastric disturbance on a cosmic scale. Along with this sound comes a concussive suction so awesomely powerful that it’s both scary and strangely comforting—your waste seems less removed than hurled from you, and hurled with a velocity that lets you feel as though the waste is going to end up someplace so far away from you that it will have become an abstraction… a kind of existential-level sewage treatment.
David Foster Wallace (A Supposedly Fun Thing I'll Never Do Again: An Essay)
His mouth, his tongue, his voice box, seem to be working separately at first. His Adam's apple shivers, the skulls vibrate, his voice quakes. What's going on? It is as if a different Romeo is speaking, an interior Romeo. This unknown alternate Romeo has staged a coup. This Romeo Two has infiltrated his communication infrastructure. Are the drugs betraying him? What did he take again? What shape of pill? Romeo thinks it was a big white oval but there also were some smaller yellow articles. Perhaps crisscrossing side affects. Romeo is startled to silence even as Romeo Two becomes voluble, moved to unload certain acts undertaken for certain reasons. Romeo Two's mouth claptraps, his voice shifts gear, high and higher, until Romeo One understands in despair that Romeo Two has frog-leaped all the way to that holy step somewhere beyond three, maybe four, five, where you tell God and another human the exact nature of your wrongs. Talk about combined side effects. Where among the vertigo, gastric pain, incontinence, shortness of breath, and possible kidney failure was telling the truth?
Louise Erdrich (LaRose)
Cornwell’s painting is set at Fort Crawford, in Michigan Territory, during St. Martin’s second stint in Beaumont’s employ, around 1830. At this stage in his digestive explorations, Beaumont had been trying to determine whether the gastric juice would work outside of the stomach, removed from the body’s “vital force.” (It does.) He filled vial after vial with St. Martin’s secretions and dropped in all manner of foods. The cabin became a kind of gastric-juice dairy. Beaumont, in the painting, holds one end of a length of gum elastic tubing in St. Martin’s stomach; the other end drips into a bottle in Beaumont’s lap. I spent a good deal of time staring at this painting, trying to parse the relationship between the two. The gulf between their stations is clear. St. Martin wears dungarees worn through at the knees. Beaumont appears in full military dress—brass-buttoned jacket with gold epaulettes, piping-trimmed breeches tucked into knee-high leather boots. “True,” Cornwell seems to be saying, “it’s an unsavory situation for our man St. Martin, but look, just look, at the splendorous man he has the honor of serving.” (Presumably Cornwell took some liberties with the costuming in order to glorify his subject. Anyone who works with hydrochloric acid knows you don’t wear your dress clothes in the lab.)
Mary Roach (Gulp: Adventures on the Alimentary Canal)
PARABLE Worries come to a man and a woman. Small ones, light in the hand. The man decides to swallow his worries, hiding them deep within himself. The woman throws hers as far as she can from their porch. They touch each other, relieved. They make coffee, and make plans for the seaside in May. All the while, the worries of the man take his insides as their oyster, coating themselves in juice—first gastric, then nacreous—growing layer upon layer. And in the fields beyond the wash-line, the worries of the woman take root, stretching tendrils through the rich soil. The parable tells us Consider the ravens, but the ravens caw useless from the gutters of this house. The parable tells us Consider the lilies, but they shiver in the side-yard, silent. What the parable does not tell you is that this woman collects porcelain cats. Some big, some small, some gilded, some plain. One stops doors. One cups cream and another, sugar. This man knows they are tacky. Still, when the one that had belonged to her great-aunt fell and broke, he held her as she wept, held her even after her breath had lengthened to sleep. The parable does not care about such things. Worry has come to the house of a man and a woman. Their garden yields greens gone bitter, corn cowering in its husk. He asks himself, What will we eat? They sit at the table and open the mail: a bill, a bill, a bill, an invitation. She turns a saltshaker cat between her palms and asks, What will we wear? He rubs her wrist with his thumb. He wonders how to offer the string of pearls writhing in his belly.
Sandra Beasley (Count the Waves: Poems)
I have been all over the world cooking and eating and training under extraordinary chefs. And the two food guys I would most like to go on a road trip with are Anthony Bourdain and Michael Ruhlmann, both of whom I have met, and who are genuinely awesome guys, hysterically funny and easy to be with. But as much as I want to be the Batgirl in that trio, I fear that I would be woefully unprepared. Because an essential part of the food experience that those two enjoy the most is stuff that, quite frankly, would make me ralph. I don't feel overly bad about the offal thing. After all, variety meats seem to be the one area that people can get a pass on. With the possible exception of foie gras, which I wish like heckfire I liked, but I simply cannot get behind it, and nothing is worse than the look on a fellow foodie's face when you pass on the pate. I do love tongue, and off cuts like oxtails and cheeks, but please, no innards. Blue or overly stinky cheeses, cannot do it. Not a fan of raw tomatoes or tomato juice- again I can eat them, but choose not to if I can help it. Ditto, raw onions of every variety (pickled is fine, and I cannot get enough of them cooked), but I bonded with Scott Conant at the James Beard Awards dinner, when we both went on a rant about the evils of raw onion. I know he is often sort of douchey on television, but he was nice to me, very funny, and the man makes the best freaking spaghetti in tomato sauce on the planet. I have issues with bell peppers. Green, red, yellow, white, purple, orange. Roasted or raw. Idk. If I eat them raw I burp them up for days, and cooked they smell to me like old armpit. I have an appreciation for many of the other pepper varieties, and cook with them, but the bell pepper? Not my friend. Spicy isn't so much a preference as a physical necessity. In addition to my chronic and severe gastric reflux, I also have no gallbladder. When my gallbladder and I divorced several years ago, it got custody of anything spicier than my own fairly mild chili, Emily's sesame noodles, and that plastic Velveeta-Ro-Tel dip that I probably shouldn't admit to liking. I'm allowed very occasional visitation rights, but only at my own risk. I like a gentle back-of-the-throat heat to things, but I'm never going to meet you for all-you-can-eat buffalo wings. Mayonnaise squicks me out, except as an ingredient in other things. Avocado's bland oiliness, okra's slickery slime, and don't even get me started on runny eggs. I know. It's mortifying.
Stacey Ballis (Off the Menu)
While I was working on C. fetus and C. jejuni in the early 1980s, a new relative of Campylobacter was discovered in, of all places, the stomach. Dubbed “gastric campylobacter-like organism” or GCLO (we now call it Helicobacter pylori),
Martin J. Blaser (Missing Microbes: How the Overuse of Antibiotics Is Fueling Our Modern Plagues)
can imagine, you never get a good night’s sleep or feel rested when you wake up in the morning. Sleep apnea makes you tired nearly constantly during the day so you have no energy and can’t focus. Another problem with sleep apnea is that it increases your risk of having a heart attack or stroke. Even scarier, you could die in your sleep when you stop breathing.
Alex Brecher (The BIG Book on the Gastric Sleeve: Everything You Need To Know To Lose Weight and Live Well with the Vertical Sleeve Gastrectomy (The BIG Books on Weight Loss Surgery 2))
Dealing With Obesity What has gone wrong in the course of only a few short decades? Our genes haven’t changed much; it takes thousands or millions of years for the gene pool to change. What has changed is our lifestyle. These are some of the reasons why we overeat and don’t exercise enough – leading to obesity.
Alex Brecher (The BIG Book on the Gastric Sleeve: Everything You Need To Know To Lose Weight and Live Well with the Vertical Sleeve Gastrectomy (The BIG Books on Weight Loss Surgery 2))
Food used to be something you’d eat at meals. Meals used to be occasions when you’d sit down at the table and eat home-cooked food. Now, Americans eat meals and snacks not only at the table, but also while driving, working, studying, and socializing. Food is everywhere, and a lot of it isn’t home-cooked or healthy. In fact, Americans now spend nearly half of their food dollars outside the home, compared to one-third in 1970.28 Fast food is available on every
Alex Brecher (The BIG Book on the Gastric Sleeve: Everything You Need To Know To Lose Weight and Live Well with the Vertical Sleeve Gastrectomy (The BIG Books on Weight Loss Surgery 2))
Processed Foods Are Less Filling Throughout history, humans ate fruits, vegetables, nuts, whole grains, and meats. These are unprocessed foods that tend to make you full before you eat too many calories from them. That’s because they’re high in fiber and protein. These foods fill you up fast and keep you feeling full for longer after a meal so you don’t want to eat again too soon.
Alex Brecher (The BIG Book on the Gastric Sleeve: Everything You Need To Know To Lose Weight and Live Well with the Vertical Sleeve Gastrectomy (The BIG Books on Weight Loss Surgery 2))
Portions Are Bigger You tend to eat more when you’re served a bigger portion. That means you’ll take in more calories and be more likely to gain weight – without even realizing that you ate more!29 Portion sizes have increased drastically within the past several years, just as obesity rates have increased. Eating less fresh food and more restaurant food doesn’t just lead to lower nutrient intake. It’s also linked to larger portion sizes and overeating. Most restaurants serve
Alex Brecher (The BIG Book on the Gastric Sleeve: Everything You Need To Know To Lose Weight and Live Well with the Vertical Sleeve Gastrectomy (The BIG Books on Weight Loss Surgery 2))
We’ve been trained to think that “bigger” means “better.” This dangerous mentality has carried over to irresistibly cheap value
Alex Brecher (The BIG Book on the Gastric Sleeve: Everything You Need To Know To Lose Weight and Live Well with the Vertical Sleeve Gastrectomy (The BIG Books on Weight Loss Surgery 2))
meals with high-calorie beverages, appetizers, sides, and desserts that we absolutely do not need. And, of course, there’s the famous “all-you-caneat,” which can easily turn into a sort of frantic frenzy to make sure it’s worth the money – at the cost of your weight, health, and dignity Source31
Alex Brecher (The BIG Book on the Gastric Sleeve: Everything You Need To Know To Lose Weight and Live Well with the Vertical Sleeve Gastrectomy (The BIG Books on Weight Loss Surgery 2))
An official serving of a beverage is eight ounces, or one cup. This has 100 calories and about 7 teaspoons of sugar. A can of cola, which seems miniscule by today’s standards, contains 150 calories and 10 teaspoons of sugar.
Alex Brecher (The BIG Book on the Gastric Sleeve: Everything You Need To Know To Lose Weight and Live Well with the Vertical Sleeve Gastrectomy (The BIG Books on Weight Loss Surgery 2))
Then we get to the real villains. There’s the 32-ounce fountain drink, which theoretically counts as four servings and has 400 calories and 27 teaspoons of sugar.
Alex Brecher (The BIG Book on the Gastric Sleeve: Everything You Need To Know To Lose Weight and Live Well with the Vertical Sleeve Gastrectomy (The BIG Books on Weight Loss Surgery 2))
Too Much Sitting Humans are built to move—after all, our ancestors were hunters and gatherers. But we don’t move much anymore. Most of us lead a sedentary lifestyle, with hours of sitting every day and not many calories burned from physical activity. We have cars, remote controls, elevators, and online shopping portals. We go to the
Alex Brecher (The BIG Book on the Gastric Sleeve: Everything You Need To Know To Lose Weight and Live Well with the Vertical Sleeve Gastrectomy (The BIG Books on Weight Loss Surgery 2))
More than half of the people with sleep apnea are overweight, according to the National Heart, Lung and Blood Institute.
Alex Brecher (The BIG Book on the Gastric Sleeve: Everything You Need To Know To Lose Weight and Live Well with the Vertical Sleeve Gastrectomy (The BIG Books on Weight Loss Surgery 2))
Sleep apnea is not just an effect of obesity. It can also contribute to obesity as part of a vicious cycle. You are more likely to gain weight when you have sleep apnea, and being overweight makes your sleep apnea worse.
Alex Brecher (The BIG Book on the Gastric Sleeve: Everything You Need To Know To Lose Weight and Live Well with the Vertical Sleeve Gastrectomy (The BIG Books on Weight Loss Surgery 2))
What happens to a man who loses more than half of himself? Ron Lester has searched for the answer since December 2000, when he underwent Roux-en-Y gastric bypass surgery with a duodenal switch.1 Since he realized in the third grade that his massive girth could draw laughs, Lester knew his fate was as the funny fat guy. When he moved to Hollywood — a town where funny fat guys can become millionaires — he was an overnight success. There was one problem, though: His moneymaker was slowly killing him. With a family history of heart problems, the 500-pound Lester wasn’t long for this world. Surgery saved his life. It also ended his career. A shrinking man with loose skin greeted casting directors expecting the funny fat guy, and Lester struggled to score roles post-op. Now living in Dallas nearly 15 years after his glory days, he is left to ponder whether choosing life was the right decision. “Am I alive? Yes. Am I happy? No. Did I throw away my career to be skinny? Yes,” he says. “I wouldn’t do [the surgery] again. I would much rather have died happy, rich, and kept my status and gone out on top.
Billy Bob's Blues
GASTRIC BYPASS SURGERY COMPLICATIONS: 14-YEAR FOLLOW-UP11 Vitamin B12 deficiency 239 39.9 percent Readmit for various reasons 229 38.2 percent Incisional hernia 143 23.9 percent Depression 142 23.7 percent Staple line failure   90 15.0 percent Gastritis   79 13.2 percent Cholecystitis   68 11.4 percent Anastomotic problems   59 9.8 percent Dehydration, malnutrition   35 5.8 percent Dilated pouch   19 3.2 percent
Joel Fuhrman (Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss)
We were told to cut fat, increase “complex carbs,” and all would be well. That is true if you are in the business of coronary artery bypass, statins, diabetes meds, or gastric bypass.
Robb Wolf (The Paleo Solution: The Original Human Diet)
heated linseed, corn, and especially soybean oil were toxic to rats, causing them to grow poorly, suffer diarrhea, have enlarged livers, gastric ulcers, and heart damage, and die prematurely. In one experiment, a “varnish-like” substance was found in the rat feces—which caused the animals themselves to be “stuck to the wire floor” of the cages.
Nina Teicholz (The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet)
I hate to disappoint you, but if you’re considering Miss Harding for that position, I hear she’s practically engaged to some professor back home.” Oliver grimaced. “You just found something that turns my stomach more than mushrooms.” Oliver clutched his midriff, feigning gastric distress. Then a smile split his face. “You said ‘practically,’ didn’t you?” When Ethan nodded, Oliver’s smile widened. “That means there’s hope. If the man was foolish enough to let Miss Harding come all this way without him, he can’t love her as much as I do.” “You haven’t even met her.” Oliver would not be discouraged. “The moment I saw her, I knew she was the woman for me. Now all I need to do is figure out a way to afford a wife. Miss Harding deserves more than a second lieutenant’s pay.” Oliver leaned back and closed his eyes, as if the lack of visual distractions would improve his cogitation. “There’s got to be a way.
Amanda Cabot (Summer of Promise (Westward Winds, #1))
The other dragons craned over the pen walls, watching him cautiously. There was another distant gastric roar. Errol shifted painfully. The dragons exchanged glances. Then, one by one, they lay down carefully on the floor and put their paws over their eyes.
Terry Pratchett (Guards! Guards! (Discworld, #8))
I am known far and wide for my sophisticated poise and ready banter, but I had no idea what that was supposed to mean, and on top of the difficulty of having a stranger in my space, I’m afraid it had me momentarily at a loss. I just stared at Robert and muttered something like, “Oh, well, you know,” before I remembered that my excuse for leaving him had been gastric difficulty. “Actually,” I amended, “I got kind of sidetracked.” “Yeah, I figured,” Robert said. “Just kidding. Hey! Look who’s here!” And he nudged the other man forward a step.
Jeff Lindsay (Dexter's Final Cut (Dexter, #7))
there lived a young spirit of a lagoon so deep in the rain forest that even now only monkeys live there. He called himself Ikne, and all the world loved him. The nearby trees grew their greenest leaves, flowers unfurled their brightest petals and exhaled their sharpest scents. If a fish was lucky enough to live in the lagoon, it grew sleek and fat and happy, and spent every day singing of Ikne to his less fortunate fishy friends. If Ikne wasn’t always happy, he was more often than most. His life was good. Bright. He could live a long time like this, become an ancient spirit like the ones of caves and mountains, live to complain about kids these days and play arthritic peteca on the municipal courts. And so Ikne walked away from his idyll and got a job sharpshooting for the Pernambuco guerrillas in Salvador. It wasn’t an easy life, and one day he got shot in the stomach by a lead bullet. The bullet fell in love with him, of course, but she couldn’t stop the slow bleed of his gastric cavity into his pancreas, and she felt terrible, which was too bad, since he’d known all along what would happen. He died; he always said he would. Someone had to take out the bullet.
Alaya Dawn Johnson (The Summer Prince)
Neuro-psychiatric cases, termed combat exhaustion, rose to nearly a quarter of all hospital admissions. The German army, which refused to recognize the condition, apparently suffered far fewer cases. Combat exhaustion produced recognizable symptoms: ‘nausea, crying, extreme nervousness and gastric conditions’. Some
Antony Beevor (Ardennes 1944: The Battle of the Bulge)
John was excited to finally meet his girlfriend Donna's parents. Of course he was pretty nervous, and by the time John arrived at the doorstep, he was in a state of gastric distress. The problem developed into acute flatulence, and halfway through dinner John just couldn't hold it in anymore, so a tiny little fart escaped. "Rex!" Betty's mother yelled at the dog lying near John's feet. Since the dog was getting the blame, John let out another, slightly bigger fart. "Rex!" the mother called out sternly. I've got it made, John thought to himself. He figured one more and he'd feel better. So he let loose a big thundering one. "REX!" shrieked the woman. "Get away from that man before he poops on you!
Oliver Gaspirtz (Pet Humor!)
The information contained in this eBook does not constitute medical advice. Readers who are in need of medical advice should consult a physician and/or a medical health professional. Readers who are in need of specific dietary advice relating to their condition should consult a dietician and/or a medical health professional.
Selena Lancaster (Gastric Sleeve Cookbook: MAIN COURSE - 60 Delicious Low-Carb, Low-Sugar, Low-Fat, High Protein Main Course Dishes for Lifelong Eating Style After Weight ... (Effortless Bariatric Cookbook Book 2))
INGREDIENTS: ● 1 pound boneless, skinless chicken breasts ● 1 tablespoon olive oil ● 1 teaspoon dry Italian seasoning (or equal parts of garlic powder, dried oregano and dried basil) ● 4 thick (½-inch) slices ripe tomato ● 4 1-ounce slices fresh mozzarella cheese ● 3 tablespoons balsamic vinegar ● 2 tablespoons thinly sliced
Selena Lancaster (Gastric Sleeve Cookbook: MAIN COURSE - 60 Delicious Low-Carb, Low-Sugar, Low-Fat, High Protein Main Course Dishes for Lifelong Eating Style After Weight ... (Effortless Bariatric Cookbook Book 2))
Taking things slowly but surely, one step at a time, should always be practiced especially as you recover from weight loss surgery. There may be a hankering to immediately return to normalcy
Selena Lancaster (Gastric Sleeve Cookbook: MAIN COURSE - 60 Delicious Low-Carb, Low-Sugar, Low-Fat, High Protein Main Course Dishes for Lifelong Eating Style After Weight ... (Effortless Bariatric Cookbook Book 2))
Taking things slowly but surely, one step at a time, should always be practiced especially as you recover from
Selena Lancaster (Gastric Sleeve Cookbook: MAIN COURSE - 60 Delicious Low-Carb, Low-Sugar, Low-Fat, High Protein Main Course Dishes for Lifelong Eating Style After Weight ... (Effortless Bariatric Cookbook Book 2))
fish, chicken, and beef. By this time, you
Selena Lancaster (Gastric Sleeve Cookbook: MAIN COURSE - 60 Delicious Low-Carb, Low-Sugar, Low-Fat, High Protein Main Course Dishes for Lifelong Eating Style After Weight ... (Effortless Bariatric Cookbook Book 2))
chicken, and beef. By this time,
Selena Lancaster (Gastric Sleeve Cookbook: MAIN COURSE - 60 Delicious Low-Carb, Low-Sugar, Low-Fat, High Protein Main Course Dishes for Lifelong Eating Style After Weight ... (Effortless Bariatric Cookbook Book 2))
Skim milk and protein shakes
Selena Lancaster (Gastric Sleeve Cookbook: MAIN COURSE - 60 Delicious Low-Carb, Low-Sugar, Low-Fat, High Protein Main Course Dishes for Lifelong Eating Style After Weight ... (Effortless Bariatric Cookbook Book 2))
Protein Main Course
Selena Lancaster (Gastric Sleeve Cookbook: MAIN COURSE - 60 Delicious Low-Carb, Low-Sugar, Low-Fat, High Protein Main Course Dishes for Lifelong Eating Style After Weight ... (Effortless Bariatric Cookbook Book 2))
MEDITERRANEAN VEGETABLES
Selena Lancaster (Gastric Sleeve Cookbook: MAIN COURSE - 60 Delicious Low-Carb, Low-Sugar, Low-Fat, High Protein Main Course Dishes for Lifelong Eating Style After Weight ... (Effortless Bariatric Cookbook Book 2))
Delicious Low-Carb,
Selena Lancaster (Gastric Sleeve Cookbook: MAIN COURSE - 60 Delicious Low-Carb, Low-Sugar, Low-Fat, High Protein Main Course Dishes for Lifelong Eating Style After Weight ... (Effortless Bariatric Cookbook Book 2))
I cleared my throat of a sour taste, the gastric reflux of my confused Oriental and Occidental insides.
Viet Thanh Nguyen (The Sympathizer (The Sympathizer, #1))
When you’re not starving, when you have glucose, you can prepare for the battle of the bulge with some of the classic self-control strategies, starting with precommitment. The ultimate surefire form of precommitment—the true equivalent of Odysseus tying himself to the mast—would be gastric bypass surgery, which would physically prevent you from eating, but there are lots of more modest forms. You can begin by simply keeping fattening food out of reach and out of sight. You’ll conserve willpower (as the women in the experiment did when the M&M’s were moved out of reach) at the same time that you’re avoiding calories. In one experiment, office workers ate a third less candy when it was kept inside a drawer rather than on top of their desks. A simple commitment strategy for avoiding late-night snacking is to brush your teeth early in the evening, while you’re still full from dinner and before the late-night-snacking temptation sets in. Although it won’t physically prevent you from eating, brushing your teeth is such an ingrained pre-bedtime habit that it unconsciously cues you not to eat anymore. On a conscious level, moreover, it makes snacking seem less attractive: You have to balance your greedy impulse for sugar against your lazy impulse to avoid having to brush your teeth again.
Roy F. Baumeister (Willpower: Rediscovering the Greatest Human Strength)
The gastric disturbances of the unnatural and bloated night bubble and smoke in our dreams. A severed limb here, a blood red crescent there. The highways glower, evaporated. The traffic exhumed and shifted backwards in its tunnels. Clouds of abandoned putrescence hanging over the pavement. The dome of air over the inhabited part of the land a sickly yellow and glowering stomach with the esophagus dimly lit, the fuller propped open with painful surgical stilts and aimed at a blank, artificial light. The fluids of digestion work on our crushed and twisted features, causing our faces and hands to ooze into the bedding. Yet, we wake with a struggling sense of identity, run to the mirror, the blank wall, actually, and say, “Yes, yes, it’s all there, still there.
Steven Jesse Bernstein
But I’ve crunched the numbers and think I’ve found my six-pack: I’ll get a new nose. The cartilage lost from one of those can be measured in grams. If I shave my head, that’s shaving off one fourth of a pound. 66.6 percent of the three-pound human brain would be another two pounds down. The vestigiality of all phalanges is coming to an end. So why keep them? And twenty-five feet of intestinal tract? Let’s half that. Anything gastric’s elastic. Ribs can be replaced with plastic.
Amber Tamblyn (Dark Sparkler)
During the puree stage, your stomach
Selena Lancaster (Gastric Sleeve Cookbook: MAIN COURSE - 60 Delicious Low-Carb, Low-Sugar, Low-Fat, High Protein Main Course Dishes for Lifelong Eating Style After Weight ... (Effortless Bariatric Cookbook Book 2))
minute. Add milk and cook for about 5 minutes until silky.
Selena Lancaster (Gastric Sleeve Cookbook: MAIN COURSE - 60 Delicious Low-Carb, Low-Sugar, Low-Fat, High Protein Main Course Dishes for Lifelong Eating Style After Weight ... (Effortless Bariatric Cookbook Book 2))
they should not be too heavy or timed too close
Selena Lancaster (Gastric Sleeve Cookbook: MAIN COURSE - 60 Delicious Low-Carb, Low-Sugar, Low-Fat, High Protein Main Course Dishes for Lifelong Eating Style After Weight ... (Effortless Bariatric Cookbook Book 2))
Campgrounds are never comfortable. They are merely less awful than other options. In normal circumstances, if told that the nearest available toilet was half a mile away, up a dirt path frequented by animals in gastric distress, one would lock the doors and speed to civilization. When a tent or camper is involved, one is jubilant. At least this site had flush toilets!
Thomm Quackenbush (Holidays with Bigfoot)
Sauté onion in the rest of the oil for 30 seconds. Add in broth and brandy. Cook for 2 minutes then turn
Selena Lancaster (Gastric Sleeve Cookbook: MAIN COURSE - 60 Delicious Low-Carb, Low-Sugar, Low-Fat, High Protein Main Course Dishes for Lifelong Eating Style After Weight ... (Effortless Bariatric Cookbook Book 2))
want to avoid drinking too much water a half hour before meals so you will avoid feeling too full by the time you have to eat.
Selena Lancaster (Gastric Sleeve Cookbook: MAIN COURSE - 60 Delicious Low-Carb, Low-Sugar, Low-Fat, High Protein Main Course Dishes for Lifelong Eating Style After Weight ... (Effortless Bariatric Cookbook Book 2))
It was such an odd feeling for me. A boy, being interested in what I was thinking and feeling at the first meeting! My head was screaming all sorts of things at me: ‘Does this mean you’re attractive now? Does this mean you’re going to start dating boys now? Is this what your life is going to be now? Dating boys?
Melanie Tait (Fat Chance-My Big Fat Gastric Band Adventure)
Viga Plus Avis Viga Plus France attention of acid in gastric juice), and imaginative and prescient and listening to problems. Different ingredients would possibly permit you to sense comfortable and romantic decorate male for example chocolate). Blockage of power will lead to an bad country of nicely being. No
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The trick is to plan
Selena Lancaster (Gastric Sleeve Cookbook: MAIN COURSE - 60 Delicious Low-Carb, Low-Sugar, Low-Fat, High Protein Main Course Dishes for Lifelong Eating Style After Weight ... (Effortless Bariatric Cookbook Book 2))
post-surgery
Selena Lancaster (Gastric Sleeve Cookbook: MAIN COURSE - 60 Delicious Low-Carb, Low-Sugar, Low-Fat, High Protein Main Course Dishes for Lifelong Eating Style After Weight ... (Effortless Bariatric Cookbook Book 2))
back to Table of Content
Selena Lancaster (Gastric Sleeve Cookbook: MAIN COURSE - 60 Delicious Low-Carb, Low-Sugar, Low-Fat, High Protein Main Course Dishes for Lifelong Eating Style After Weight ... (Effortless Bariatric Cookbook Book 2))
I wanted to be anorexic, but healthily anorexic. Able to come back from the brink, but never be so skinny that hair started sprouting in the wrong places and bones protruded anywhere they shouldn’t.
Melanie Tait (Fat Chance-My Big Fat Gastric Band Adventure)
She was the loveliest, warmest woman, but I felt The Fat had led to a lack of self-esteem in her (like it had in all of us) which had caused her to settle for a life she hadn’t planned on having.
Melanie Tait (Fat Chance-My Big Fat Gastric Band Adventure)
Her blond hair was up in curlers, and her blue eyes were beady between layers of lard. Other than the pointy ears, there was not much magical here. She was a definite candidate for gastric bypass surgery. "Presenting Queen Ilrondelia. Ruler of the Elves of the Enchanted Forest. Mistress of all she sur-vaaays. Y'all have a good un." He popped a Budweiser and went back into the trailer to watch wrestling.
Larry Correia (Monster Hunter International (Monster Hunter International, #1))
Table of Content
Selena Lancaster (Gastric Sleeve Cookbook: MAIN COURSE - 60 Delicious Low-Carb, Low-Sugar, Low-Fat, High Protein Main Course Dishes for Lifelong Eating Style After Weight ... (Effortless Bariatric Cookbook Book 2))
Seek about everything, you have a right! You have a right to question the whole Cosmos! I am giving you a simple secret, simple secret, listen: if you have a stomach pain, don’t try to think “why there is stomach pain, what did I eat, is it indigestion, gastric, what is the reason, why am I having?” Don’t think that way. Try to ask, “why, first of all, this very habit of eating and digesting?” Start questioning the roots, you will be declared as rebellion by Cosmos, all your needs will be met. It is a child cries loud gets attention first!
Paramahamsa Nithyananda
not sleeping, sick. drinking coffee, gastric acid.
Deniel Alraffly
Intellect has done mankind a devil's service by linking the two phantasies of means and end... there are others [scientists] who do not know when to stop, who keep on and on until they go mad. They grow bald, short-sighted and fat, their stomachs stop working, and moaning with asthma and gastric trouble they fancy that in this way equilibrium is within reach and almost reached.... So much for science, the last flower and ossification of culture.
L.E.J. Brouwer (Vita, arte e mistica)