Gallon Of Water Quotes

I carefully lay out the provisions. One thin black sleeping bag that reflects body heat. A pack of crackers. A pack of dried beef strips. A bottle of iodine. A box of wooden matches. A small coil of wire. A pair of sunglasses. And a half-gallon plastic bottle with a cap for carrying water that's bone dry. No water. How hard would it have been for them to fill up the bottle?

In metric, one milliliter of water occupies one cubic centimeter, weighs one gram, and requires one calorie of energy to heat up by one degree centigrade—which is 1 percent of the difference between its freezing point and its boiling point. An amount of hydrogen weighing the same amount has exactly one mole of atoms in it. Whereas in the American system, the answer to ‘How much energy does it take to boil a room-temperature gallon of water?’ is ‘Go fuck yourself,’ because you can’t directly relate any of those quantities.

Far below, I heard Cacus bellowing as millions, maybe even thousands of filthy gallons of water slammed into him. Meanwhile, Annabeth alternately shouted, gagged, hit me, called me endearing pet names like, "Idiot! Stupid--dirty--moron--" and topped it all off with "Kill you!

You healed him until you passed out, until you stoppedbreathing yourself for a few seconds, and then Jeffrey thumped him on the chest a fewtimes, gave him a couple of puffs that I’m sure neither of them will ever want to talkabout again, and he came back. He coughed out about a gallon of lake water, but he cameback.

Where is the graveyard of dead gods? What lingering mourner waters their mounds? There was a time when Jupiter was the king of the gods, and any man who doubted his puissance was ipso facto a barbarian and an ignoramus. But where in all the world is there a man who worships Jupiter today? And who of Huitzilopochtli? In one year - and it is no more than five hundred years ago - 50,000 youths and maidens were slain in sacrifice to him. Today, if he is remembered at all, it is only by some vagrant savage in the depths of the Mexican forest. Huitzilopochtli, like many other gods, had no human father; his mother was a virtuous widow; he was born of an apparently innocent flirtation that she carried out with the sun. When he frowned, his father, the sun, stood still. When he roared with rage, earthquakes engulfed whole cities. When he thirsted he was watered with 10,000 gallons of human blood. But today Huitzilopochtli is as magnificently forgotten as Allen G. Thurman. Once the peer of Allah, Buddha and Wotan, he is now the peer of Richmond P. Hobson, Alton B. Parker, Adelina Patti, General Weyler and Tom Sharkey. Speaking of Huitzilopochtli recalls his brother Tezcatlipoca. Tezcatlipoca was almost as powerful; he consumed 25,000 virgins a year. Lead me to his tomb: I would weep, and hang a couronne des perles. But who knows where it is? Or where the grave of Quetzalcoatl is? Or Xiuhtecuhtli? Or Centeotl, that sweet one? Or Tlazolteotl, the goddess of love? Of Mictlan? Or Xipe? Or all the host of Tzitzimitl? Where are their bones? Where is the willow on which they hung their harps? In what forlorn and unheard-of Hell do they await their resurrection morn? Who enjoys their residuary estates? Or that of Dis, whom Caesar found to be the chief god of the Celts? Of that of Tarves, the bull? Or that of Moccos, the pig? Or that of Epona, the mare? Or that of Mullo, the celestial jackass? There was a time when the Irish revered all these gods, but today even the drunkest Irishman laughs at them. But they have company in oblivion: the Hell of dead gods is as crowded as the Presbyterian Hell for babies. Damona is there, and Esus, and Drunemeton, and Silvana, and Dervones, and Adsullata, and Deva, and Bellisima, and Uxellimus, and Borvo, and Grannos, and Mogons. All mighty gods in their day, worshipped by millions, full of demands and impositions, able to bind and loose - all gods of the first class. Men labored for generations to build vast temples to them - temples with stones as large as hay-wagons. The business of interpreting their whims occupied thousands of priests, bishops, archbishops. To doubt them was to die, usually at the stake. Armies took to the field to defend them against infidels; villages were burned, women and children butchered, cattle were driven off. Yet in the end they all withered and died, and today there is none so poor to do them reverence. What has become of Sutekh, once the high god of the whole Nile Valley? What has become of: Resheph Anath Ashtoreth El Nergal Nebo Ninib Melek Ahijah Isis Ptah Anubis Baal Astarte Hadad Addu Shalem Dagon Sharaab Yau Amon-Re Osiris Sebek Molech? All there were gods of the highest eminence. Many of them are mentioned with fear and trembling in the Old Testament. They ranked, five or six thousand years ago, with Yahweh Himself; the worst of them stood far higher than Thor. Yet they have all gone down the chute, and with them the following: Bilé Ler Arianrhod Morrigu Govannon Gunfled Sokk-mimi Nemetona Dagda Robigus Pluto Ops Meditrina Vesta You may think I spoof. That I invent the names. I do not. Ask the rector to lend you any good treatise on comparative religion: You will find them all listed. They were gods of the highest standing and dignity-gods of civilized peoples-worshiped and believed in by millions. All were omnipotent, omniscient and immortal. And all are dead.

The old wives' tale about cold showers is false: blasting your body with a couple gallons of ice water doesn't make you any less horny. It just makes you horny and cold.

You know, Ella, you're not the first woman who's ever been in this shower with me--" "I'm shocked." I leaned back against him as he soaped my back. "--but you're for damn sure the first one who's ever worried about wasting water." "How much, would you say?" "Ten gallons per minute, give or take." "Oh my God. Hurry.We can't stay in here long. We'll throw the entire ecological system out of balance.

I'll tell you who has a lot of money, and that's Manny. I mean, that kid is RICH. A few weeks ago Mom and Dad told Manny they'd give him a quarter for every time he uses the potty without being asked. So now he carries around a gallon of water with him at all times.

takes 12 pounds of grain and 2,500 gallons of water to create a single pound of beef.

In the same way that the stewards of the Titanic were more concerned about the unemptied ashtrays on the bar than the enormous hole in the side of the ship which was letting in zillions of gallons of water, I too was worrying about the unimportant and ignoring the vital.

Camels can go many weeks without drinking anything at all. The notion that they cache water in their humps is pure myth—their humps are made of fat, and water is stored in their body tissues. While other mammals draw water from bloodstreams when faced with dehydration, leading to death by volume shock, camels tap the water in their tissues, keeping their blood volume stable. Though this reduces the camel’s bulk, they can lose up to a third of their body weight with no ill effects, which they can replace astonishingly quickly, as they are able to drink up to forty gallons in a single watering.” (pp.69-70)

Roughly 97 percent of the globe’s water is saltwater. Of the 3 percent or so that is freshwater, most is locked up in the polar ice caps or trapped so far underground it is inaccessible. And of the sliver left over that exists as surface freshwater readily available for human use, about 20 percent of that—one out of every five gallons available on the planet—can be found in the Great Lakes.

At present the meat industry not only inflicts untold misery on billions of sentient beings but is also one of the chief causes of global warming, one of the main consumers of antibiotics and poison, and one of the foremost polluters of air, land, and water. According to a 2013 report by the Institution of Mechanical Engineers, it takes nearly four thousand gallons of fresh water to produce a little over two pounds of beef, compared to the seventy-five gallons needed to produce the same weight of potatoes.

But what you’ve got is a quarter-million gallons of water in a pool with fuck knows what floating in it, and one of those things is a piece of my hair.

One of his hands move away from my face to flatten against my back, pulling me closer to him as he deepens the kiss. He parts my lips under his as my mind seems to sign quietly in content. I kiss him back as fiercely as he kisses me, unable to control the infatuation that rushes through me - feeling almost like fireworks. Not so careful anymore. Little shivers of urgency shoot through me. I push off the window, pressing closer to him. The rush of sensation that is coursing through me feels like I've drunk a gallon of coffee. It feels like an electric buzz is flooding between us.

In the same way that the stewards on the Titanic were more concerned about the unemptied ashtrays on the bar than the enormous hole in the side of the ship which was letting in zillions of gallons of water, I too was worrying about the unimportant and ignoring the vital. Sometimes it's easier that way. Because although there was little I could do about the huge hole, it was within my power to empty an asthray.

Because I live in south Florida I store cans of black beans and gallons of water in my closet in preparation for hurricane season. I throw a hurricane party in January. You’re my only guest. We play Marco Polo in bed. The sheets are wet like the roof caved in. There’s a million of me in you. You try to count me as I taste the sweat on the back of your neck. I call you Sexy Sexy, and we do everything twice. After, still sweating, we drink Crystal Light out of plastic water bottles. We discuss the pros and cons of vasectomies. It’s not invasive you say. I wrap the bedsheet around my waist. Minor surgery you say. You slur the word surgery, like it’s a garnish on a dish you just prepared. I eat your hair until you agree to no longer talk about vasectomies. We agree to have children someday, and that they will be beautiful even if they’re not. As I watch your eyes grow heavy like soggy clothes, I tell you When I grow up I’m going to be a famous writer. When I’m famous I’ll sign autographs on Etch-A-Sketches. I’ll write poems about writing other poems, so other poets will get me. You open your eyes long enough to tell me that when you grow up, you’re going to be a steamboat operator. Your pores can never be too clean you say. I say I like your pores just fine. I say Your pores are tops. I kiss you with my whole mouth, and you fall asleep next to my molars. In the morning, we eat french toast with powdered sugar. I wear the sugar like a mustache. You wear earmuffs and pretend we’re in a silent movie. I mouth Olive juice, but I really do love you. This is an awesome hurricane party you say, but it comes out as a yell because you can’t gauge your own volume with the earmuffs on. You yell I want to make something cute with you. I say Let me kiss the insides of your arms. You have no idea what I just said, but you like the way I smile.

Mead Dissolve four pounds of honey in a gallon of water, and add an ounce of hops, half an ounce of root ginger, and the pared rind of two lemons. Boil this for threequarters of an hour, pour it into a cask to the brim, and when it is still lukewarm add an ounce of yeast. Leave the mead to ferment, and when this has ended, put in a quarter of an ounce of isinglass and bung the cask tightly. In six months it should be bottled.

The water from a 2-inch downpour, for example—more than 54,000 gallons per acre—is captured almost entirely by an oak forest’s leaf litter and the organic humus it creates. Litter and humus don’t hold this water indefinitely, but they do corral it on-site just long enough for it to seep into the ground, replenishing the water table on which so many of us depend. In areas with no leaf litter, the same 2-inch rainstorm causes a flood.

I draw myself up next to her and look at her profile, making no effort to disguise my attention, here, where there is only Puck to see me. The evening sun loves her throat and her cheekbones. Her hair the color of cliff grass rises and falls over her face in the breeze. Her expression is less ferocious than usual, less guarded. I say, “Are you afraid?” Her eyes are far away on the horizon line, out to the west where the sun has gone but the glow remains. Somewhere out there are my capaill uisce, George Holly’s America, every gallon of water that every ship rides on. Puck doesn’t look away from the orange glow at the end of the world. “Tell me what it’s like. The race.” What it’s like is a battle. A mess of horses and men and blood. The fastest and strongest of what is left from two weeks of preparation on the sand. It’s the surf in your face, the deadly magic of November on your skin, the Scorpio drums in the place of your heartbeat. It’s speed, if you’re lucky. It’s life and it’s death or it’s both and there’s nothing like it. Once upon a time, this moment — this last light of evening the day before the race — was the best moment of the year for me. The anticipation of the game to come. But that was when all I had to lose was my life. “There’s no one braver than you on that beach.” Her voice is dismissive. “That doesn’t matter.” “It does. I meant what I said at the festival. This island cares nothing for love but it favors the brave.” Now she looks at me. She’s fierce and red, indestructible and changeable, everything that makes Thisby what it is. She asks, “Do you feel brave?” The mare goddess had told me to make another wish. It feels thin as a thread to me now, that gift of a wish. I remember the years when it felt like a promise. “I don’t know what I feel, Puck.” Puck unfolds her arms just enough to keep her balance as she leans to me, and when we kiss, she closes her eyes. She draws back and looks into my face. I have not moved, and she barely has, but the world feels strange beneath me. “Tell me what to wish for,” I say. “Tell me what to ask the sea for.” “To be happy. Happiness.” I close my eyes. My mind is full of Corr, of the ocean, of Puck Connolly’s lips on mine. “I don’t think such a thing is had on Thisby. And if it is, I don’t know how you would keep it.” The breeze blows across my closed eyelids, scented with brine and rain and winter. I can hear the ocean rocking against the island, a constant lullaby. Puck’s voice is in my ear; her breath warms my neck inside my jacket collar. “You whisper to it. What it needs to hear. Isn’t that what you said?” I tilt my head so that her mouth is on my skin. The kiss is cold where the wind blows across my cheek. Her forehead rests against my hair. I open my eyes, and the sun has gone. I feel as if the ocean is inside me, wild and uncertain. “That’s what I said. What do I need to hear?” Puck whispers, “That tomorrow we’ll rule the Scorpio Races as king and queen of Skarmouth and I’ll save the house and you’ll have your stallion. Dove will eat golden oats for the rest of her days and you will terrorize the races each year and people will come from every island in the world to find out how it is you get horses to listen to you. The piebald will carry Mutt Malvern into the sea and Gabriel will decide to stay on the island. I will have a farm and you will bring me bread for dinner.” I say, “That is what I needed to hear.” “Do you know what to wish for now?” I swallow. I have no wishing-shell to throw into the sea when I say it, but I know that the ocean hears me nonetheless. “To get what I need.

Even though we now have a decent picture of the planet's climatological past, never in the earth's entire recorded history has there been warming at anything like this speed- by one estimate, around ten times faster than at any point in the last 66 million years. Every year, the average American emits enough carbon to melt 10,000 tons of ice in the Antarctic ice sheets- enough to add 10,000 cubic meters of water to the ocean. Every minute, each of us adds five gallons.

According to a 2013 report by the Institution of Mechanical Engineers, it takes nearly four thousand gallons of fresh water to produce a little over two pounds of beef, compared to the seventy-five gallons needed to produce the same weight of potatoes.

Libertarians: Never got over the fact they weren’t the illegitimate children of Robert Heinlein and Ayn Rand; currently punishing the rest of us for it. Unusually smug for a political philosophy that’s never gotten anyone elected for anything above the local water board. All for legalized drugs and prostitution but probably wouldn’t want their kids blowing strangers for crack; all for slashing taxes for nearly every social service but don’t seem to understand why most people aren’t at all keen to trade in even the minimal safety net the US provides for 55-gallon barrels of beans and rice, a crossbow and a first-aid kit in the basement. Blissfully clueless that Libertarianism is just great as long as it doesn’t actually involve real live humans. Libertarians

Why would Jesus, to convey what he had come to do, choose to turn 150 gallons of water into superb wine in order to keep a party going? The answer is that Jesus came to bring festival joy. He is the real, the true “Master of the Banquet,” the Lord of the Feast.

Forty percent of grain grown across the world is fed to animals; if it takes twenty-five gallons of water to grow a pound of wheat, it takes five thousand gallons of freshwater to produce a pound of steak. Put another way, it takes ten thousand pounds of grain (really, corn) to grow a thousand-pound cow.

Natural Floor Cleaner Ready In: 10 minutes INGREDIENTS: 1/ 4 cup white vinegar, 6 tablespoons of cornstarch, two gallons of hot water, 1/ 4 cup washing soda, 1 tablespoon of liquid soap DIRECTIONS: Add all the ingredients into a bucket and use a mop or similar device to clean the floors with as you normally would.

Your mention of Elizabeth David reminded me of her recipe for risotto alla Milanese, which I have wanted to try for a long time. As I am sure was the case in your area, the grocery store shelves went bare as everyone prepared for end times. In a harebrained panic, I rushed to C & K Importing for their gallon cans of artichoke hearts, and by the time I got to the Mayfair, all the macaroni and bottled water were gone. Fortunately, I already had the ingredients for risotto in my pantry. It was a balm to turn my attention to rice and butter. It was my own small way of rebuffing shattered nerves and the Reds, although I suppose hamburgers or hot dogs would have been a more appropriate form of patriotic resistance.

Love contains no fear, because the mere presence of fear desecrates love and makes it something less than pure. (Imagine) you have two 5-gallon buckets. In one you have 2 gallons of pure water (Love) and in the other you have 2 gallons of toxic waste (Fear). If you dip 1 gallon of toxic waste and pour it into the water, what do you now have? Two buckets of toxic waste.

to be recorded as they were under normal circumstances. Just beyond the public areas lay a sprawling multifloor substructure of 153 classified rooms, including a massive power plant, medical clinic, dentist’s office, a 400-seat cafeteria, laundry facilities, three 25,000-gallon water tanks, and three 14,000-gallon fuel tanks, as well as a two-story communication facility for incoming and outgoing messages.

untreated cholera patient may eventually die from producing diarrheal fluid at a rate of several gallons per day. At least for a while, though, as long as the patient is still alive, the cholera bacterium profits from being massively broadcast into the water supplies of its next victims. Provided that each victim thereby infects on the average more than one new victim, the bacterium will spread, even though the first host happens to die.

The one universal balm for the trauma of war was tea. It was the thing that helped people cope. People made tea during air raids and after air raids, and on breaks between retrieving bodies from shattered buildings. Tea bolstered the network of thirty thousand observers who watched for German aircraft over England, operating from one thousand observation posts, all stocked with tea and kettles. Mobile canteens dispensed gallons of it, steaming, from spigots. In propaganda films, the making of tea became a visual metaphor for carrying on. “Tea acquired almost a magical importance in London life,” according to one study of London during the war. “And the reassuring cup of tea actually did seem to help cheer people up in a crisis.” Tea ran through Mass-Observation diaries like a river. “That’s one trouble about the raids,” a female diarist complained. “People do nothing but make tea and expect you to drink it.” Tea anchored the day—though at teatime, Churchill himself did not actually drink it, despite reputedly having said that tea was more important than ammunition. He preferred whiskey and water. Tea was comfort and history; above all, it was English. As long as there was tea, there was England. But now the war and the strict rationing that came with it threatened to shake even this most prosaic of pillars.

Early naturalists talked often about “deep time”—the perception they had, contemplating the grandeur of this valley or that rock basin, of the profound slowness of nature. But the perspective changes when history accelerates. What lies in store for us is more like what aboriginal Australians, talking with Victorian anthropologists, called “dreamtime,” or “everywhen”: the semi-mythical experience of encountering, in the present moment, an out-of-time past, when ancestors, heroes, and demigods crowded an epic stage. You can find it already by watching footage of an iceberg collapsing into the sea—a feeling of history happening all at once. It is. The summer of 2017, in the Northern Hemisphere, brought unprecedented extreme weather: three major hurricanes arising in quick succession in the Atlantic; the epic “500,000-year” rainfall of Hurricane Harvey, dropping on Houston a million gallons of water for nearly every single person in the entire state of Texas; the wildfires of California, nine thousand of them burning through more than a million acres, and those in icy Greenland, ten times bigger than those in 2014; the floods of South Asia, clearing 45 million from their homes. Then the record-breaking summer of 2018 made 2017 seem positively idyllic. It brought an unheard-of global heat wave, with temperatures hitting 108 in Los Angeles, 122 in Pakistan, and 124 in Algeria. In the world’s oceans, six hurricanes and tropical storms appeared on the radars at once, including one, Typhoon Mangkhut, that hit the Philippines and then Hong Kong, killing nearly a hundred and wreaking a billion dollars in damages, and another, Hurricane Florence, which more than doubled the average annual rainfall in North Carolina, killing more than fifty and inflicting $17 billion worth of damage. There were wildfires in Sweden, all the way in the Arctic Circle, and across so much of the American West that half the continent was fighting through smoke, those fires ultimately burning close to 1.5 million acres. Parts of Yosemite National Park were closed, as were parts of Glacier National Park in Montana, where temperatures also topped 100. In 1850, the area had 150 glaciers; today, all but 26 are melted.

We had to scramble for seats in the day coach, lugging one straw valise between us and a gallon jug of lemonade. And a thermos bottle of the kind the Spanish-American War soldiers carried, with our own well water for brushing our teeth. We'd heard that St. Louis water comes straight out of the Mississippi River, and there's enough silt in it to settle at the bottom of the glass. We'd go to their fair, but we weren't going to drink their water.

Even smaller pieces are engulfed by inch-long krill; ant-size copepods; and filter-feeding salps, clams, oysters, and mussels. Large plankton feeders such as whale sharks and manta rays swallow gallons of water at a time, plastic and all. Whether at the large, medium, small, or ultra-small scale, ingested plastic lumps, clumps, pellets, or microscopic mites kill by physically obstructing, choking, clogging, or otherwise stopping up the passage of food.

If it can be controlled in thermonuclear reactions, it turns out that the energy that can be obtained from 10 quarts of water per second is equal to all of the electrical power generated in the United States. With 150 gallons of running water a minute, you have enough fuel to supply all the energy which is used in the United States today! Therefore it is up to the physicist to figure out how to liberate us from the need for having energy. It can be done.

Meanwhile, two miles down the mine shaft, nineteen men sat in absolute darkness trying to figure out what to do. One of the groups included a man whose arm had been pinned between two timbers, and, out of earshot, the others discussed whether to amputate it or not. The man kept begging them to, but they decided against it and he eventually died. Both groups ran out of food and water and started to drink their own urine. Some used coal dust or bark from the timbers to mask the taste. Some were so hungry that they tried to eat chunks of coal as well. There was an unspoken prohibition against crying, though some men allowed themselves to quietly break down after the lamps died, and many of them avoided thinking about their families. Mostly they just thought about neutral topics like hunting. One man obsessed over the fact that he owed $1.40 for a car part and hoped his wife would pay it after he died. Almost immediately, certain men stepped into leadership roles. While there was still lamplight, these men scouted open passageways to see if they could escape and tried to dig through rockfalls that were blocking their path. When they ran out of water, one man went in search of more and managed to find a precious gallon, which he distributed to the others. These men were also instrumental in getting their fellow survivors to start drinking their own urine or trying to eat coal. Canadian psychologists who interviewed the miners after their rescue determined that these early leaders tended to lack empathy and emotional control, that they were not concerned with the opinions of others, that they associated with only one or two other men in the group, and that their physical abilities far exceeded their verbal abilities. But all of these traits allowed them to take forceful, life-saving action where many other men might not.

In October, she barged in while I was watching Working Girl. “This again?” she huffed and threw herself down in the armchair. “I’m fasting for Yom Kippur,” she sighed boastfully. This was not unusual. She’d been on some truly insane diets in the past. A gallon of salt water a day. Only prune juice and baking soda. “I can have as much sugar-free Jell-O as I want before eleven A.M.” Or “I’m fasting,” she’d say. “I’m fasting on weekends.” “I’m fasting every other weekday.

What we feel and how we feel is far more important than what we think and how we think. Feeling is the stuff of which our consciousness is made, the atmosphere in which all our thinking and all our conduct is bathed. All the motives which govern and drive our lives are emotional. Love and hate, anger and fear, curiosity and joy are the springs of all that is most noble and most detestable in the history of men and nations. The opening sentence of a sermon is an opportunity. A good introduction arrests me. It handcuffs me and drags me before the sermon, where I stand and hear a Word that makes me both tremble and rejoice. The best sermon introductions also engage the listener immediately. It’s a rare sermon, however, that suffers because of a good introduction. Mysteries beg for answers. People’s natural curiosity will entice them to stay tuned until the puzzle is solved. Any sentence that points out incongruity, contradiction, paradox, or irony will do. Talk about what people care about. Begin writing an introduction by asking, “Will my listeners care about this?” (Not, “Why should they care about this?”) Stepping into the pulpit calmly and scanning the congregation to the count of five can have a remarkable effect on preacher and congregation alike. It is as if you are saying, “I’m about to preach the Word of God. I want all of you settled. I’m not going to begin, in fact, until I have your complete attention.” No sermon is ready for preaching, not ready for writing out, until we can express its theme in a short, pregnant sentence as clear as crystal. The getting of that sentence is the hardest, most exacting, and most fruitful labor of study. We tend to use generalities for compelling reasons. Specifics often take research and extra thought, precious commodities to a pastor. Generalities are safe. We can’t help but use generalities when we can’t remember details of a story or when we want anonymity for someone. Still, the more specific their language, the better speakers communicate. I used to balk at spending a large amount of time on a story, because I wanted to get to the point. Now I realize the story gets the point across better than my declarative statements. Omit needless words. Vigorous writing is concise. A sentence should contain no unnecessary words, a paragraph no unnecessary sentences, for the same reason that a drawing should have no unnecessary lines and a machine no unnecessary parts. This requires not that the writer make all his sentences short, or that he avoid all detail and treat his subjects only in outline, but that every word tell. Limits—that is, form—challenge the mind, forcing creativity. Needless words weaken our offense. Listening to some speakers, you have to sift hundreds of gallons of water to get one speck of gold. If the sermon is so complicated that it needs a summary, its problems run deeper than the conclusion. The last sentence of a sermon already has authority; when the last sentence is Scripture, this is even more true. No matter what our tone or approach, we are wise to craft the conclusion carefully. In fact, given the crisis and opportunity that the conclusion presents—remember, it will likely be people’s lasting memory of the message—it’s probably a good practice to write out the conclusion, regardless of how much of the rest of the sermon is written. It is you who preaches Christ. And you will preach Christ a little differently than any other preacher. Not to do so is to deny your God-given uniqueness. Aim for clarity first. Beauty and eloquence should be added to make things even more clear, not more impressive. I’ll have not praise nor time for those who suppose that writing comes by some divine gift, some madness, some overflow of feeling. I’m especially grim on Christians who enter the field blithely unprepared and literarily innocent of any hard work—as though the substance of their message forgives the failure of its form.

Here's what an e-reader is. A battery operated slab, about a pound, one half-inch thick, perhaps an aluminum border, rubberized back, plastic, metal, silicon, a bit of gold, plus rare metals such as columbite-tantalite (Google it) ripped from the earth, often in war-torn Africa. To make one e-reader requires 33 pounds of minerals, plus 79 gallons of water to produce the battery and printed writing and refine the minerals. The production of other e-reading devices such as cell phones, iPads and whatever new gizmo will pop up (and down) in the years ahead is similar. "The adverse health impacts from making one e-reader are estimated to be 70 times greater than those for making a single book," says the Times. Then you figure that the one hundred million e-readers will be outmoded in short order--to be replaced by one hundred million new and improved devices in the years ahead that will likewise be replace by new models ad infinitum, and you realize an environmental disaster is at hand.

the river functions more like a fourteen-hundred-mile-long canal. The legal right to use every gallon is owned or claimed by someone—in fact, more than every gallon, since theoretical rights to the Colorado’s flow, known to water lawyers as “paper water,” greatly exceed its actual flow, known as “wet water.” That imbalance has been exacerbated by the drought in the western United States, which began just before the turn of the millennium, but even if the drought ended tomorrow, problems would remain.

At present the meat industry not only inflicts untold misery on billions of sentient beings but is also one of the chief causes of global warming, one of the main consumers of antibiotics and poison, and one of the foremost polluters of air, land, and water. According to a 2013 report by the Institution of Mechanical Engineers, it takes nearly four thousand gallons of fresh water to produce a little over two pounds of beef, compared to the seventy-five gallons needed to produce the same weight of potatoes.11

There is a white vein with a very small amount of liquid in it: … Men try to catch the murex alive because it discharges its juice when it dies. They obtain the juice from the larger purple-fish by removing the shell: they crush the smaller ones together with their shell, which is the only way to make them yield their juice.… The vein already mentioned is removed, and to this, salt has to be added in the proportion of about one pint for every 100 pounds. It should be left to dissolve for three days, since, the fresher the salt, the stronger it is. The mixture is then heated in a lead pot with about seven gallons of water to every fifty pounds and kept at a moderate temperature by a pipe connected to a furnace some distance away. This skims off the flesh which will have adhered to the veins, and after about nine days the cauldron is filtered and a washed fleece is dipped by way of a trial. Then the dyers heat the liquid until they feel confident of the result.—Gaius Plinius Secundus, Pliny the Elder, Historia naturalis, first century

Imagine a forty-five-year-old male fifty feet long, a slim, shiny black animal cutting the surface of green ocean water at twenty knots. At fifty tons it is the largest carnivore on earth. Imagine a four-hundred-pound heart the size of a chest of drawers driving five gallons of blood at a stroke through its aorta; a meal of forty salmon moving slowly down twelve-hundred feet of intestine…the sperm whale’s brain is larger than the brain of any other creature that ever lived…With skin as sensitive as the inside of your wrist.

Harold adds an important idea to that of Evans-Pritchard. "The state always seems to come down on the little guy," he notes. "Take this bayou. If your motorboat leaks a little gas into the water, the warden'll write you up. But if companies leak thousands of gallons of it and kill all the life here? The state lets them go. If you shoot an endangered brown pelican, they'll put you in jail. But if a company kills the brown pelican by poisoning the fish he eats? They let it go. I think they overregulate the bottom because it's harder to regulate the top.

When Nanabozho, the Anishinaabe Original Man, our teacher, part man, part manido, walked through the world, he took note of who was flourishing and who was not, of who was mindful of the Original Instructions and who was not. He was dismayed when he came upon villages where the gardens were not being tended, where the fishnets were not repaired and the children were not being taught the way to live. Instead of seeing piles of firewood and caches of corn, he found the people lying beneath maple trees with their mouths wide open, catching the thick, sweet syrup of the generous trees. They had become lazy and took for granted the gifts of the Creator. They did not do their ceremonies or care for one another. He knew his responsibility, so he went to the river and dipped up many buckets of water. He poured the water straight into the maple trees to dilute the syrup. Today, maple sap flows like a stream of water with only a trace of sweetness to remind the people both of possibility and of responsibility. And so it is that it takes forty gallons of sap to make a gallon of syrup.* * Adapted from oral tradition and Ritzenthaler and Ritzenthaler, 1983.

Spring Lane burned with a mythology of chipped slates, pale wash-water blue and flaking at the seam. The summer yellow glow of an impending dawn diffused, diluted in the million-gallon sky above the tannery that occupied this low end of the ancient gradient, across the narrow street from where Phyllis and Michael stood outside the alley-mouth. The tannery’s high walls of browning brick with rusted wire mess over its high windows didn’t have the brutal aura that the building had down in the domain of the living. Rather it was softly iridescent with a sheen of fond remembrance – the cloisters of some mediaeval craft since disappeared – and had the homely perfume of manure and boiled sweets. Past the peeling wooden gates that lolled skew-whiff were yards where puddles stained a vivid tangerine harboured reflected chimney stacks, lamp black and wavering. Heaped leather shavings tinted with corrosive sapphire stood between the fire-opal pools, an azure down mounded into fantastic nests by thunderbirds to hatch their legendary fledglings. Rainspouts eaten through by time had diamond dribble beading on their chapped tin lips, and every splinter and subsided cobble sang with endless being. Michael Warren stood entranced and Phyllis Painter stood beside him, sharing his enchantment, looking at the heart-caressing vista through his eyes. The district’s summer sounds were, in her ears, reduced to a rich stock. The lengthy intervals between the bumbling drones of distant motorcars, the twittering filigree of birdsong strung along the guttered eaves, the silver gurgle of a buried torrent echoing deep in the night-throat of a drain, all these were boiled down to a single susurrus, the hissing tingling reverberation of a cymbal struck by a soft brush. The instant jingled in the breeze.

The country, it seemed, was on the verge of a second civil war, this one over industrial slavery. But Frick was a gambler who cared little what the world thought of him. He was already a villain in the public’s eye, thanks to a disaster of epic proportions three years earlier. Frick and a band of wealthy friends had established the South Fork Fishing and Hunting Club on land near an unused reservoir high in the hills above the small Pennsylvania city of Johnstown, 70 miles east of Pittsburgh. The club beautified the grounds around the dam but paid little attention to the dam itself, which held back the Conemaugh River and was in poor condition from years of neglect. On May 31, 1889, after heavy rainfall, the dam gave way, releasing nearly 5 billion gallons of water from Lake Conemaugh into Johnstown and killing 2,209 people. What became known as the Johnstown Flood caused $17 million in damages. Frick’s carefully crafted corporate structure for the club made it impossible for victims to pursue the financial assets of its members. Although he personally donated several thousands of dollars to relief efforts, Frick remained to many a scoundrel, the prototype of the uncaring robber baron of the Gilded Age.

Adding carbon dioxide, or any other greenhouse gas, to the atmosphere by, say, burning fossil fuels or leveling forests is, in the language of climate science, an anthropogenic forcing. Since preindustrial times, the concentration of CO2 in the atmosphere has risen by roughly a third, from 280 to 378 parts per million. During the same period, the concentration of methane has more than doubled, from .78 to 1.76 parts per million. Scientists measure forcings in terms of watts per square meter, or w/m2, by which they mean that a certain number of watts have been added (or, in the case of a negative forcing, like aerosols, subtracted) for every single square meter of the earth’s surface. The size of the greenhouse forcing is estimated, at this point, to be 2.5 w/m2. A miniature Christmas light gives off about four tenths of a watt of energy, mostly in the form of heat, so that, in effect (as Sophie supposedly explained to Connor), we have covered the earth with tiny bulbs, six for every square meter. These bulbs are burning twenty-four hours a day, seven days a week, year in and year out. If greenhouse gases were held constant at today’s levels, it is estimated that it would take several decades for the full impact of the forcing that is already in place to be felt. This is because raising the earth’s temperature involves not only warming the air and the surface of the land but also melting sea ice, liquefying glaciers, and, most significant, heating the oceans, all processes that require tremendous amounts of energy. (Imagine trying to thaw a gallon of ice cream or warm a pot of water using an Easy-Bake oven.) The delay that is built into the system is, in a certain sense, fortunate. It enables us, with the help of climate models, to foresee what is coming and therefore to prepare for it. But in another sense it is clearly disastrous, because it allows us to keep adding CO2 to the atmosphere while fobbing the impacts off on our children and grandchildren.

SARSAPARILLA SYRUP ENOUGH FOR 1 GALLON BREWED SARSAPARILLA 41⁄2 cups water 5 ounces dried sarsaparilla root, chopped 1 ounce dried sassafras root, chopped 1⁄4 ounce dried wintergreen leaves 4 cups dark brown sugar 2 tablespoon maltodextrin (optional) Combine the water, sarsaparilla, sassafras, and wintergreen in a large saucepan. Bring to a simmer over medium heat, stirring occasionally; let simmer, uncovered, for 15 minutes. Blend the brown sugar and maltodextrin (if using), and gradually add the mixture to the simmering root infusion, stirring until the sugar dissolves. Then remove from the heat, let cool to room temperature, and strain. This syrup will keep in the refrigerator for up to 2 months.

It also answered one of the great puzzles of oceanography—something that many of us didn’t realize was a puzzle—namely, why the oceans don’t grow saltier with time. At the risk of stating the obvious, there is a lot of salt in the sea—enough to bury every bit of land on the planet to a depth of about five hundred feet. Millions of gallons of fresh water evaporate from the ocean daily, leaving all their salts behind, so logically the seas ought to grow more salty with the passing years, but they don’t. Something takes an amount of salt out of the water equivalent to the amount being put in. For the longest time, no one could figure out what could be responsible for this. Alvin’s discovery of the deep-sea vents provided the answer.

If you have to wear a hazmat suit to raise crops, why would you ever eat them? If you’re afraid of getting that crap on your skin, how much more insane would it be to put it in your mouth! Seriously? I often wonder, and I wish someone would research it if they haven’t already, whether the CEOs of Monsanto, Dupont, etc., eat GMO products and feed them to their families, or if they send out their ‘personal shoppers’ to the local farmer’s market to bring home fresh, organic produce every week? I suspect the latter. I’m quite sure they all have reverse osmosis water systems in their mansions. Let me put it bluntly, if I haven’t been clear so far. The day the CEO of Monsanto guzzles a gallon of Roundup, is the day I’ll consider buying their products, maybe.

The physical heart, which houses the spiritual heart, beats about 100,000 times a day, pumping two gallons of blood per minute and over 100 gallons per hour. If one were to attempt to carry 100 gallons of water (whose density is lighter than blood) from one place to another, it would be an exhausting task. Yet the human heart does this every hour of every day for an entire lifetime without respite. The vascular system transporting life-giving blood is over 60,000 miles long—more than two times the circumference of the earth. So when we conceive of our blood being pumped throughout our bodies, know that this means that it travels through 60,000 miles of a closed vascular system that connects all the parts of the body—all the vital organs and living tissues—to this incredible heart.

John Roebling was a believer in hydropathy, the therapeutic use of water. Come headaches, constipation, the ague, he would sit in a scalding-hot tub for hours at a time, then jump out and wrap up in ice-cold, slopping-wet bed sheets and stay that way for another hour or two. He took Turkish baths, mineral baths. He drank vile concoctions of raw egg, charcoal, warm water, and turpentine, and there were dozens of people along Canal Street who had seen him come striding through his front gate, cross the canal bridge, and drink water “copiously”—gallons it seemed—from the old fountain beside the state prison. (“This water I relish much . . .” he would write in his notebook.) “A wet bandage around the neck every night, for years, will prevent colds . . .” he preached to his family. “A full cold bath every day is indispensable

I don’t understand. After all we’ve done to you. After all we’re still doing. We don’t deserve to be saved, Asala. My father—my father is guilty. My planet is guilty. We ruined this system, and the people who got hit by that mess first, we don’t care about them. We sit there in our painted halls, sipping water by the gallon and not caring if it spills, debating whether or not we should take in the people left homeless. Left homeless by our hand.” They raised their head despite the pain, echoing the conviction that had won them over from the start. “The Inner planets made this mess. We should have to sit there, first-row seats, and feel the hurt we spread to others. If we get a second chance, if we have the technology to bounce out whenever we want, we’ll just do it again, and again, using up every star like the galaxy’s a fucking buffet. So, save the innocents. Leave the guilty behind.

The world’s most celebrated religions teach people that the world around us, our environment, is sacred. A diet rooted in anymal products is exponentially more harmful to the earth than is a plant-based diet. Seventy percent more land must be cultivated in order to raise anymals for food than would be necessary for a vegan diet. This means that 70 percent more land is taken away from natural ecosystems to produce flesh, nursing milk, and bird’s reproductive eggs for consumption, and this land that is necessary for a diet rich in anymal products will be sprayed with pesticides and earth-damaging fertilizers. These additional crops—70 percent more—also need to be irrigated, using exponentially more water. Anymals exploited by food industries also drink millions of gallons of water and drop millions of tons of manure. Finally, raising animals for flesh contributes significantly to carbon dioxide, nitrous oxides, chlorofluorocarbons, and methane—global climate change.

I'm not resigned, Jean. I'm angry. We need to cease being powerless as soon as possible.' 'Right. So where do we start?' 'Well, I'm going back to the inn. I'm going to pour a gallon of cold water down my throat. I'm going to get into bed, put a pillow over my head and stay there until sunset.' 'I approve.' 'Good. Then we'll both be well rested when it comes time to get up and find a black alchemist. I want a second opinion on latent poisons. I want to know everything there is to know about the subject, and whether there are any antidotes we can start trying,' 'Agreed.' 'After that, we can add one more small item to our agenda for this Tal Verrar holiday of ours.' 'Kick the Archon in the teeth?' 'Gods yes,' said Locke, smacking a fist into an open palm. 'Whether or not we finish the Requin job first. Whether or not there really is poison! I'm going to take his whole bloody palace and shove it so far his are he'll have stone towers for tonsils.' 'Any plans to that effect?' 'No idea. I've no idea whatsoever. I'll reflect on it, that's for damn sure. But as for not being rash, well, no promises.

My father peed like a horse. His urine lowed in one great sweeping dream that started suddenly and stopped just as suddenly, a single, winking arc of shimmering clarity that endured for a prodigious interval and then disappeared in an instant, as though the outflow were a solid object—and arch of glittering ice or a thick band of silver—and not (as it actually approximated) a parabolic, dynamically averaged graph of the interesting functions of gravity, air resistance, and initial velocity on a non-viscous fluid, produced and exhibited by a man who’d just consumed more than a gallon of midwestern beer. The flow was as clear as water. When it struck the edge of the gravel shoulder, the sound was like a bed-sheet being ripped. Beneath this high reverberation, he let out a protracted appreciative whistle that culminated in a tunneled gasp, his lips flapping at the close like a trumpeters. In the tiny topsoil, a gap appeared, a wisp entirely unashamed. Bernie bumped about in the cargo bay. My father moved up close to peer through the windshield, zipping his trousers and smiling through the glass at my mother. I realized that the yellow that should have been in his urine was unmistakable now in his eyes. ‘’Thank goodness,’’ my mother said when the car door closed again. ‘’I was getting a little bored in here.

Exceed expectations Jesus said, “Do more than is expected; carry it two miles.” That’s the attitude you need to have: “I’m not doing just what I have to. I’m not doing the minimum amount to keep my job. I’m a person of excellence. I go above and beyond what’s asked of me. I do more than is expected.” This means if you’re supposed to be at work at 8 a.m., you show up ten minutes early. You produce more than you have to. You stay ten minutes late. You don’t start shutting down thirty minutes before closing. You put in a full day. Many people show up to work fifteen minutes late. They get some coffee, wander around the office, and finally sit down to work a half hour late. They’ll waste another half hour making personal phone calls and surfing the Internet. Then they wonder why they aren’t promoted. It’s because God doesn’t reward sloppiness. God rewards excellence. In the Old Testament, Abraham sent his servant to a foreign country to find a wife for his son, Isaac. Abraham told the servant that he would know he’d found the right lady if she offered a drink to both him and his camels. The servant reached the city around sunset. A beautiful young lady named Rebekah came out to the well. The servant said, “I’m so thirsty. Would you mind lowering your bucket and getting me a drink?” She said, “Not only that, let me get some water for your camels as well.” Here’s what’s interesting: After a long day’s walk, a camel can drink thirty gallons of water. This servant had ten camels with him. Think about what Rebekah did. If she had a one-gallon bucket of water, she said, in effect, “Yes I’ll not only do what you asked and give you a drink, but I’ll also dip down in this well three hundred more times and give your ten camels a drink.” Rebekah went way beyond the call of duty. As a result, she was chosen to marry Isaac, who came from the wealthiest family of that time. I doubt that she ever again had to draw three hundred gallons of water.

Blaine: ONE MOMENT. I MUST ADJUST THE VOLUME FOR YOU TO ENJOY THE FULL EFFECT. There was a brief, whispery hooting sound (a kind of mechanical throat-clearing) and then they were assaulted by a vast roar. It was water (a billion gallons a minute, for all Jake knew) pouring over the lip of the chasm and falling perhaps two thousand feet into the deep stone basin at the base of the falls. Streamers of mist floated past the blunt almost-faces of the jutting dogs like steam from the vents of hell. The level of sound kept climbing. Now Jake's whole head vibrated with it, and as he clapped his hands over his ears, he saw Roland, Eddie, and Susannah doing the same. Oy was barking, but Jake couldn't hear him. Susannah's lips were moving again, and again he could read the words (STOP IT, BLAINE, STOP IT!) but he couldn't hear them any more than he could hear Oy's barks, although he was sure Susannah was screaming at the top of her lungs. And still Blaine increased the sound of the waterfall, until Jake could feel his eyes shaking in their sockets and he was sure his ears were going to short out like overstressed stereo speakers. Then it was over. They still hung above the moon-misty drop, the moonbows still made their slow and dreamlike revolutions before the curtain of endlessly falling water, the wet and brutal stone faces of the dog-guardians continued to jut out of the torrent, but that world-ending thunder was gone. For a moment Jake thought what he'd feared had happened, that he had gone deaf. Then he realized that he could hear Oy, still barking, and Susannah crying. At first these sounds seemed distant and flat, as if his ears had been packed with cracker-crumbs, but then they began to clarify. Eddie put his arm around Susannah's shoulders and looked toward the route map. Eddie: Nice guy, Blaine. Blaine: (his booming voice sounds laughing and injured simultaneously) I MERELY THOUGHT YOU WOULD ENJOY HEARING THE SOUND OF THE FALLS AT FULL VOLUME. I THOUGHT IT MIGHT HELP YOU TO FORGET MY REGRETTABLE MISTAKE IN THE MATTER OF EDITH BUNKER. My fault, Jake thought. Blaine may just be a machine, and a suicidal one at that, but he still doesn't like to be laughed at. He sat beside Susannah and put his own arm around her. He could still hear the Falls of the Hounds, but the sound was now distant.

In 1910 Leroux had his greatest literary success with Le Fantôme de l’Opéra (The Phantom of the Opera). This is both a detective story and a dark romantic melodrama and was inspired by Leroux’s passion for and obsession with the Paris Opera House. And there is no mystery as to why he found the building so fascinating because it is one of the architectural wonders of the nineteenth century. The opulent design and the fantastically luxurious furnishings added to its glory, making it the most famous and prestigious opera house in all Europe. The structure comprises seventeen floors, including five deep and vast cellars and sub cellars beneath the building. The size of the Paris Opera House is difficult to conceive. According to an article in Scribner’s Magazine in 1879, just after it first opened to the public, the Opera House contained 2,531 doors with 7,593 keys. There were nine vast reservoirs, with two tanks holding a total of 22,222 gallons of water. At the time there were fourteen furnaces used to provide the heating, and dressing-rooms for five hundred performers. There was a stable for a dozen or so horses which were used in the more ambitious productions. In essence then the Paris Opera House was like a very small magnificent city. During a visit there, Leroux heard the legend of a bizarre figure, thought by many to be a ghost, who had lived secretly in the cavernous labyrinth of the Opera cellars and who, apparently, engineered some terrible accidents within the theatre as though he bore it a tremendous grudge. These stories whetted Leroux’s journalistic appetite. Convinced that there was some truth behind these weird tales, he investigated further and acquired a series of accounts relating to the mysterious ‘ghost’. It was then that he decided to turn these titillating titbits of theatre gossip into a novel. The building is ideal for a dark, fantastic Grand Guignol scenario. It is believed that during the construction of the Opera House it became necessary to pump underground water away from the foundation pit of the building, thus creating a huge subterranean lake which inspired Leroux to use it as one of his settings, the lair, in fact, of the Phantom. With its extraordinary maze-like structure, the various stage devices primed for magical stage effects and that remarkable subterranean lake, the Opera House is not only the ideal backdrop for this romantic fantasy but it also emerges as one of the main characters of this compelling tale. In using the real Opera House as its setting, Leroux was able to enhance the overall sense of realism in his novel.

Steven Apfelbaum, a restoration ecologist in Wisconsin, says that every 1 percent increase in soil carbon holds an additional sixty thousand gallons of water per acre. Not only does this limit damage from erosion, but it also keeps water on the land. This feeds plants, builds aquifers, and maintains the moisture that promotes microbial life.

You have a 5-gallon bucket, a 3-gallon bucket, and a water faucet. How can you accurately put four gallons of water into the 5-gallon bucket?

Then the boys began to unload the dozens of milk cans they had brought along. Each contained ten gallons of fresh, clear, sweet Northwest water. They would row on the Hudson’s water. They might even shower in it. But they weren’t about to drink it again.

It’s a mirage,” she said flatly. “It’s pain from a ghost limb.” “You are not a mirage. It’s there,” he said, once again ruthlessly contradicting her personal experience. “Know how I know? You fight too hard to push it down. The music, the way you try to cram what’s happening between us into just a fuck. You don’t pour thirty thousand gallons of water into a stone cold building. You pour it into an inferno.

Twelve barrels of water are required to make one barrel of bitumen. This produces 400 million gallons a day of toxic wastewater at the tar sand mines.

The dangers of children getting into guns pale in comparison to many other risks. Over 1,260 children under ten died as a result of motor vehicles in 1999, and almost another 370 died as pedestrians killed by cars.101 Accidents involving residential fires took 484 children’s lives in 1999. Bicycles are also much more likely to result in accidental deaths than guns.102 Ninety-three children under ten drowned in bathtubs; another thirty-six children under age five drowned in five-gallon plastic water buckets.103 More children under five drown in this one type of water bucket than children under ten die from any type of accidental gunshot. Strangely, none of our doctors asked questions about whether we kept our buckets stored away or our bathroom doors locked.

My power, if you can call it that, and I don't think you can, is that I am able to take about two gallons of water from the moisture in the air and shoot it in a stream or a gentle mist. Or a ball. Which is useful for water-balloon fights, but not all that helpful when trying to stop Carnage and Mayhem from robbing a bank.

The most commonly quoted mass for the vacuum is 1094 grams per centimeter cubed (g/cm3) as calculated by John Wheeler who was quoted above.11 We will calculate later that the energy of the vacuum is 1095 g/cm3 by a slightly different method, so that value will be used from here on. As we will see, one order of magnitude difference is not that significant at this point in our discussions. Energy is related to mass by the well-known relation E=mc2. For comparison water has a mass density of 1 g/cm3 by definition. It is impossible for most normal people to grasp just how big a difference in energy there is between the zero-point field and water, so perhaps a simple illustrative example will help. Let’s start with the clichéd drop in a bucket. If the drop is one milliliter (1 ml) and the bucket 100 liters (72.5 gallons), then that gives us a factor of 105. If instead we consider a drop in all the Earth’s oceans, then we have a factor of 1024. That is a lot bigger than a bucket but nowhere close to how insignificant the mass of the drop of water is when compared to zero-point energy. To continue, what if the ocean was the size of the sun? That gives us a ratio on the order of 1041, which is still a long way off. If the ocean was the size of the solar system we get a ratio on the order of 1050. Now if we expand the ocean to the size of the galaxy we get ~1076 and we are still not anywhere close. What if the ocean is the size of the known visible universe? Assuming a radius of 7.4 x 1026 meters the mass ratio is 5 x 1095. There we go. So, the density of water compared to the energy of the vacuum is equivalent to five 1 ml drops of water in an ocean the size of the visible universe. Since we are mostly water and have a similar density to water, the vacuum fluctuations inside our body are like having all the mass-energy of an ocean of water the size of the universe inside each little part of us. Wow, we are pretty insignificant in the big scheme of things and so is any other body of solid matter or any amount of energy associated with it. This zero-point energy is all around us and all throughout us. We are lucky that zero-point energy is not detectable or anything we did would be undetectable noise to any sensor we could possibly make. Even worse, if we could absorb even a small fraction of that energy, we would be vaporized in an instant. Or, if all that energy participated in a gravitational force, the universe would be crushed to a speck.

AMERICAN WHEAT OR RYE BEER Refreshing wheat or rye beers can display more hop character and less yeast character than their German cousins. This is a beginner-level style that can be brewed by extract or all-grain methods. Ferments at 65° F (18° C). OG FG IBU Color Alcohol 1.040-1.055 (10-13.6 °P) 1.008-1.013 (2.1-3.3 °P) 15-30 3-6 SRM 6-12 EBC 4-5.5% ABV 3.2-4.3% ABW Keys to Brewing American Wheat or Rye Beer: This easy-drinking beer style usually has a subtly grainy wheat character, slightly reminiscent of crackers. The hop flavor and aroma are more variable, with some versions having no hop character, while others have a fairly noticeable citrus or floral flair. Even when the hops are more prominent, they should not be overwhelming, and the hop bitterness should be balanced. The rye version of this style has a slight spicy, peppery note from the addition of rye in place of some or all of the wheat. The key mistake many brewers make is in assuming that American wheat beer should be similar to German hefeweizen. However, this style should not have the clove and banana character of a hefeweizen. This beer should not be as malty (bready) as a German hefeweizen, either, so all-grain brewers will want to use a less malty American two-row malt. To get the right fermentation profile, it is important to use a fairly neutral yeast strain, one that doesn’t produce a lot of esters like the German wheat yeasts do. While you can substitute yeast like White Labs WLP001 California Ale, Wyeast 1056 American Ale, or Fermentis Safale US-05, a better choice is one that provides some crispness, such as an altbier or Kölsch yeast, and fermentation at a cool temperature. RECIPE: KENT'S HOLLOW LEG It was the dead of winter and I was in Amarillo, Texas, on a business trip with Kent, my co-worker. That evening at dinner I watched as Kent drank a liter of soda, several glasses of water, and three or four liters of American wheat beer. I had a glass of water and one liter of beer, and I went to the bathroom twice. Kent never left the table. When I asked Kent about his superhuman bladder capacity, he thought it was due to years of working as a programmer glued to his computer and to the wonderful, easy-drinking wheat beer. This recipe is named in honor of Kent’s amazing bladder capacity. This recipe has a touch more hop character than many bottled, commercial examples on the market, but a lot less than some examples you might find. If you want less hop character, feel free to drop the late hop additions. If you really love hops and want to make a beer with lots of hop flavor and aroma, increase the late hop amounts as you see fit. However, going past the amounts listed below might knock it out of consideration in many competitions for being “too hoppy for style,” no matter how well it is brewed. OG: 1.052 (12.8 °P) FG: 1.012 (3.0 °P) ADF: 77% IBU: 20 Color: 5 SRM (10 EBC) Alcohol: 5.3% ABV (4.1% ABW) Boil: 60 minutes Pre-Boil Volume: 7 gallons (26.5L) Pre-Boil Gravity: 1.044 (11.0 °P) Extract Weight Percent Wheat LME (4 °L) 8.9 lbs. (4.03kg) 100 Hops   IBU Willamette 5.0% AA, 60 min. 1.0 oz. (28g) 20.3 Willamette 5.0% AA, 0 min. 0.3 oz. (9g) 0 Centennial 9.0% AA, 0 min. 0.3 oz. (9g) 0 Yeast White Labs WLP320 American Hefeweizen, Wyeast 1010 American Wheat, or Fermentis Safale US-05 Fermentation and Conditioning Use 10 grams of properly rehydrated dry yeast, 2 liquid yeast packages, or make a starter. Ferment at 65° F (18° C). When finished, carbonate the beer to approximately 2.5 volumes. All-Grain Option Replace the wheat extract with 6 lbs. (2.72kg) American two-row malt and 6 lbs. (2.72kg) wheat malt. Mash at 152° F (67° C). Rye Option This beer can also be made with a portion of malted rye. The rye gives the beer a slightly spicy note and adds a certain creamy mouthfeel. Replace the wheat extract with 6 lbs. (2.72kg) American two-row malt, 3.75 lbs. (1.70kg) rye malt, and 3 lbs. (1.36kg) wheat malt. Mash at 152° F (67° C).

The ratio is two drops of bleach per quart/liter of water or eight drops (1/8 tsp) per gallon. If

Recipe for Raspberry Vinegar A refreshing summer drink with a tingle like a carbonated punch. To make your own Raspberry Vinegar Concentrate: 6 cups fresh or frozen raspberries 1 cup white vinegar Pour vinegar over the berries, cover, and let brine for 2-3 days at room temperature. Strain out juice and discard the pulp. Measure the juice and add an equal amount sugar or honey, heating to dissolve. This will make about 1 quart concentrate. Pour a small amount in the bottom of a glass and fill with water. You’ll soon see what strength you enjoy! The quart of concentrate will make about 8 gallons of beverage but stores perfectly fine in a covered jar in the fridge for a long time. If you’re making a mega-batch (I often do 4-5 gallons of frozen berries at a time), you can preserve the concentrate by hot water bath canning quart jars for 15 minutes. Enjoy a taste of summer year ’round!

FEAR DOESN’T CHANGE THE STATISTICS Fear about guns seems to be greatest among those who know the least about them. It takes some familiarity to know that young children can’t simply fire a typical semi-automatic pistol. Few are likely to know that the slide needs to be pulled back to put a bullet in the chamber. Those who do are unlikely to have the strength to do so. And, of course, they may not be aware that the safety has to be switched off. Maybe more media attention should be given to the dangers posed by everyday items. In 2014, motor vehicles killed 303 pedestrians under age ten.8 Bicycle and space heater accidents take many times more children’s lives than guns do. Suffocation claimed over 1,100 lives. The most recent yearly data available indicate that five-gallon plastic water buckets claimed the lives of more than thirty children under age five. Again, the problem with gun-phobia is that without guns, victims are much more vulnerable to criminal attack. Guns are used defensively some 2 million times each year.9 Even though the police are extremely important in reducing crime, they simply can’t be there all the time. In fact, they virtually always arrive after the crime has been committed. Having a gun is by far the safest course of action when one is confronted by a criminal.

grams kosher salt 2 teaspoons/14 grams pink salt 1⁄4 cup/50 grams maple sugar or packed dark brown sugar 1⁄4 cup/60 milliliters maple syrup One 5-pound/2.25-kilogram slab pork belly, skin on 1. Combine the salt, pink salt, and sugar in a bowl and mix so that the ingredients are evenly distributed. Add the syrup and stir to combine. 2. Rub the cure mixture over the entire surface of the belly. Place skin side down in a 2-gallon Ziploc bag or a nonreactive container just slightly bigger than the meat. (The pork will release water into the salt mixture, creating a brine; it’s important that the meat keep in contact with this liquid throughout the curing process.) 3. Refrigerate, turning the belly and redistributing the cure every other day, for 7 days, until the meat is firm to the touch. 4. Remove the belly from the cure, rinse it thoroughly, and pat it dry. Place it on a rack set over a baking sheet tray and dry in the refrigerator, uncovered, for 12 to 24 hours. 5. Hot-smoke the pork belly (see page 77) to an internal temperature of 150 degrees F./65 degrees C., about 3 hours. Let cool slightly, and when the belly is cool enough to handle but still warm, cut the skin off by sliding a sharp knife between the fat and the skin, leaving as much fat on the bacon as possible. (Discard the skin or cut it into pieces and save to add to soups, stews or beans, as you would a smoked ham hock.) 6. Let the bacon cool, then wrap in plastic and refrigerate or freeze it until ready to use. Yield: 4 pounds/2 kilograms smoked slab bacon A slab of pork belly should have equal proportions of meat and fat. This piece has been squared off and is ready for the cure. To cure bacon, the salts, sugars, and spices are mixed and spread all over the meat. The bacon can be cured in a pan or in a 2-gallon Ziploc bag. SMOKED HAM HOCKS

I’ve gone maybe ten steps when I realize that I should have asked Gary for a gallon jug of water before I left. Between what I sweated out into Anders’ sheets and what’s coming out of me now, I’m gonna wind up shriveled up like a slug in salt before I make it home.

The metropolitan area of one-half million people was brought to a standstill. Restaurants, public buildings, and even the city zoo closed. People quickly bought up whatever bottled water was on store shelves. The governor of Ohio declared a state of emergency. The National Guard was enlisted to truck in water and portable water treatment plants. The national and international news media covered the story of a modern American city without the 80 million gallons of water it needed daily. It was not the sort of attention the long-struggling, rust-belt city wanted.

Root Beer 2 c. sugar 1 gallon lukewarm water 4 tsp. root beer extract 1 tsp. yeast Mix the above ingredients together. Put in jars and cover. Set in the sun for 4 hours. Chill. Ready to serve in 24 hours. Health Benefits Wild Cherry Bark Extract in most Root Beer Extract, known to help thin mucus, aid in respiratory and digestive ailments.

Tart Words make no Friends: a spoonful of honey will catch more flies than a Gallon of Vinegar. Make haste slowly. Beware of little Expences, a small Leak will sink a great ship. No gains without pains. Many complain of their Memory, few of their judgment. When the Well’s dry, we know the Worth of Water. Good Sense is a Thing all need, few have, and none think they want. There is no Man so bad, but he secretly respects the Good. A good example is the best sermon. He that won’t be counsell’d, can’t be help’d. A Mob’s a Monster; Heads enough, but no Brains. Life with Fools consists in

Did you know that a glass of warm water with lemon juice in the morning will “activate your body’s natural detoxifying and cleansing process”? As with most health ideas, there’s truth mixed with a lot of untruth. Yes, lemon has an antioxidant that has been shown to activate liver enzymes that are part of detoxification processes, but you’d need about five liters (or more than 1.25 gallons) of straight lemon juice to reach the 500mg effective dose of the antioxidant. D’oh!

that, instead of being fused to the skull, hangs loosely beneath the brain case. This enables the upper jaw to push forward and hyperextend open—wide enough to engulf, and crush, an adult bull elephant. As if the size and voraciousness of its feeding orifice were not enough, nature has endowed this monster with a predatory intelligence, honed by 400 million years of evolution. Six distinct senses expose every geological feature, every current, every temperature gradient … and every creature occupying its domain. The predator’s eyes contain a reflective layer of tissue situated behind the retina. When moving through the darkness of the depths, light is reflected off this layer, allowing the creature to see. In sunlight, the reflective plate is covered by a layer of pigment, which functions like a built-in pair of sunglasses. While black in normally pigmented members of the species, this particular male’s eyes are a cataract-blue—a trait found in albinos. As large as basketballs, the sight organs reflexively roll back into the skull as the creature launches its attack on its prey, protecting the eyeball from being damaged. Forward of the eyes, just beneath the snout, are a pair of directional nostrils so sensitive that they can detect one drop of blood or urine in a million gallons of water. The tongue and snout provide a sense of taste and touch, while two labyrinths within the skull function as ears. But it is two other receptor organs that make this predator the master of its liquid domain. The first of these mid-to-long-range detection systems is the lateral line, a hollow tube that runs along either flank just beneath the skin. Microscopic pores open these tubes to the sea. When another animal creates a vibration or turbulence in the water, the reverberations stimulate tiny hairs within these sensory cells that alert the predator to the source of the disturbance—miles away! Even more sensitive are the hunter’s long-range receptor cells, located along the top and underside

According to a 2012 study, modern fracking “events” (as they are called) use an average of five million gallons of water - “ 70 to 300 times the amount of fluid used in traditional fracking.” Once used, much of this water is radioactive and toxic. In 2012, the industry created 280 billion gallons of such wastewater in the U.S. alone - “ enough to flood all of Washington DC beneath a 22ft deep toxic lagoon,” as The Guardian noted. In other words, extreme energy demands that we destroy a whole lot of the essential substance we need to survive - water - just to keep extracting more of the very substances threatening our survival and that we can power our lives without.

Our first day’s run out of Pampatar was our best day’s run to date on the whole voyage from San Diego—171 miles. That’s over the twenty-four hours noon to noon. The second day’s run beat it—174 miles. On the evening of the third day out we were at anchor in Frederiksted, on the island of St. Croix. That’s 420 miles in sixty hours. That’s the crossing of the Caribbean Sea, from south to north, in two and a half days. That’s flying. Total fuel consumption—one pint of diesel oil to charge batteries. Breakages, nil; and that was a fully loaded trimaran—loaded to traditional, oceangoing monohull standards and more. There were, don’t forget, three months’ supplies of canned food for three men on board, plus the remaining dried and packaged food, say six weeks’ supply, plus eighty-two gallons of cheap diesel fuel and eighty-two gallons of fresh water, plus all our personal effects, the three of us, together with the ship’s equipment. That was a total payload of around four tons. I suggest that this is the most important statistic, besides the speed of the passage, in this account. I suggest that, together with the safety factors built into Outward Leg—the self-righting system, and the cool-tubes to prevent capsize—we realized at St. Croix that what we had under our feet was one of the fastest, and one of the safest, cruising vessels afloat under sail. Hitherto multihulls had been considered as either hair-shirt racing craft, for speed-drunk masochists with tiny appetites, or boxy floating sheds for short cruises and always downwind, because they were thought—and quite rightly in most instances—to have the windward ability of Carnegie Hall.

John Roebling was a believer in hydropathy, the therapeutic use of water. Come headaches, constipation, the ague, he would sit in a scalding-hot tub for hours at a time, then jump out and wrap up in ice-cold, slopping-wet bed sheets and stay that way for another hour or two. He took Turkish baths, mineral baths. He drank vile concoctions of raw egg, charcoal, warm water, and turpentine, and there were dozens of people along Canal Street who had seen him come striding through his front gate, cross the canal bridge, and drink water “copiously”—gallons it seemed—from the old fountain beside the state prison. (“This water I relish much . . .” he would write in his notebook.) “A wet bandage around the neck every night, for years, will prevent colds . . .” he preached to his family. “A full cold bath every day is indispensable . . .” Illness he regarded as a moral offense and he fought it with the same severe intensity he directed to everything else he did in life.

Thoreau left a record of his beachcombing for the “waste and wrecks of human art”. His gleanings and those of my student are protoarcheology, glances at cultural artifacts from two times. Cape Cod, 1849, 1850, 1855 Logs washed from the land (many) Wrecked boat lumber (abundant) Pebbles of brick (a few) Castile soap bars (not counted) Sand filled gloves (one pair) Rags (not counted) Arrowhead (one) Water soaked nutmegs (boatload) Items in fish stomachs (snuff boxes, knives, church membership cards, “jugs, jewels and Jonah” Box or barrel (one) Bottle, half full of ale (one) … St. Catherines Island wrack line, 2013-14, 160 square meters Blocks of buoyant plastic foam (163) Plastic drink bottles (12) Plastic pill bottle (1) Balloons, deflated, happy birthday (2) Just married (1) Air filled latex glove (1) Plastic 2 gallon juice jug with 75 barnacles attached (1) Flip flops, unmatched (2) Jar of may, half full, (1) Fishing buoy (1) Fragments of hard plastic (42) …

Sight: If you’re standing at a high point in total darkness, you can see a candle 30 miles away. Sound: If you’re in a very quiet room, you can hear a watch ticking 20 feet away. Smell: You can smell a drop of perfume in about 800 square feet of space. Touch: You can feel a human hair on your skin. Taste: You can taste a teaspoon of sugar in two gallons of water.

She pulled out a few tortilla chips from a nearby shelf, dipping one deeply and popping it in her mouth, then holding out the jar so Daniel could do the same. She was hit with the summery peach and brown sugar that sweetened the tomatoes, and then the heat built, numbing her tongue from the back to the front. She swallowed, eyes watering, and looked at Daniel, who already had his mouth open trying to cool it off. Most Wisconsinites couldn't hold their heat, so she wouldn't be able to use it straight, but there were some nice flavors in there. "Here." She handed him a yogurt smoothie she kept in the fridge for days when she didn't have time to make a sandwich for herself. "Sorry, G. I thought it would be delicious." He had an easy manner, bordering on shy, but with a strong thoughtful streak. Gina appreciated his amiable company. "Ye of little faith. It has great flavor. It would be a shame to waste it. Have a seat and give me a few minutes." Daniel settled on the overturned five-gallon bucket she used as a chair when it was slow. "Tell me about what you were doing in Texas," she said. "My sister and her family live near Austin. I try to get down and visit her once a winter. It's a nice break from the cold." While he spoke she worked, mixing the salsa into cream cheese to cut the heat. She had some cornbread that she had made herself so it was the right texture to cut into slices- it would be the perfect accompaniment. She warmed up a little slow-cooked pork, tossing it with the peach salsa cream cheese mix, and put it between the cornbread slices with some shredded Monterey Jack, grilling it with butter to give the bread a crisp crunch.

The volume of water and feed that city horses consumed was matched by their daily output of urine and manure. A working horse produced about a gallon of urine daily and thirty to fifty pounds of manure. That volume filled the New York streets daily with about four million pounds and a hundred thousand gallons of redolent excreta that had to be cleared away. When it wasn’t, the streets mired up.

Half a teaspoon of unprocessed crystal salt to a gallon of water does the trick. Or a pinch of salt in a twelve-ounce glass. If possible, use unrefined Himalayan crystal salt; formed 250 million years ago beneath the surface of the earth, it is as clean as salt can be. Because it’s unprocessed, it still contains all the minerals and trace

In a separate ‘pantry and buttery’ there were: two cupboards, two candlesticks, miscellaneous table linen, two iron funnels, a pair of table knives [for carving], two ‘chargers’ [big serving dishes], ten ‘dishes’, eleven saucers [small dishes for sauces, to be put between diners at table], nine ‘trenchers’, two half-gallon pots each holding four pints, three quart pots each holding two pints, and one pint pot, salt-cellars, a holy water stoup, two shallow pewter bowls, a bottle [probably made of leather, certainly not glass], a hamper, a box, three round basins, one jar for ale, an earthenware pot, and various broken bits.

a powerful hurricane. In August 2005, their worst predictions came true. Katrina’s 125-mile-per-hour winds sent a gigantic wave of water from the Gulf of Mexico into the canals and lakes surrounding New Orleans. All of that water pushed up against the levees, and many of them failed, some crumbling like the walls of sandcastles. Billions of gallons of water gushed into New Orleans. Nearly 1,000 people drowned in the first hours of the flooding.

Kevin awoke, not with the slow realization that came from regaining consciousness, nor with the startled gasp of a man having a nightmare, nor even the groan that was stereotypical of anime characters when they wake up—no, when Kevin woke up, it was to the feeling of a hand being shoved down his throat. His eyes snapped wide open. However, he still couldn’t see anything. His eyes perceived nothing beyond the amalgam of blurred colors, mixing and matching and morphing and changing, a sickening compendium that his mind couldn’t comprehend. Images flashed past his vision. A walk on the beach. Red hair. A swell. A raging torrent, an infinite tide of water rising into the sky, cresting against the heavens. He tried to cough, to hack, to something, but it was no use. The hand remained shoved firmly down his throat. And then it was gone. Kevin gagged, and then coughed out what must have been several gallons of water. Each cough wracked his body with pain. Each breath caused his ribs to creak. Even the slightest movement hurt. Something appeared in front of him. It was a blurry green object. What… the… heck? “I’m glad to see that you’re awake,” the shape said. Kevin blinked. “Tell me, how many fingers am I holding up?” “Fingers…” Was what he meant to say. “Fssshrrsss…” Was what he said. “Hmm, it seems your eyesight is a bit unfocused. Here, let me fix that for you.” Kevin would have asked what this object—person? — meant, but he never got the chance—because something smacked him in the head. Hard. “Ouch!” Kevin covered his face with his hands. Gods that hurt! What the hell was he just hit with? A mallet? “What the heck was that for, you crazy coot?!” “Ho? Can you see me now? How many fingers am I holding up?” Kevin was about to answer, but words fled when he realized who—no, what stood before him. Scaly green skin covered a small, squat body, clothed in a plain brown robe. This… thing stood with a stoop. It had a hunch of some kind, and Kevin was certain that the robe was covering something big attached to its back. A really long neck protruded from the robes, which was attached to a reptilian and very bald head. It was holding up three fingers. Mainly because it only had three fingers. “Holy crap, it’s a Ninja Turtle!” The “Ninja Turtle” twitched. “I am not a Ninja Turtle!” It shouted. “Don’t confuse those sea turtle rejects with me!” “Holy crap, it talks!” More twitching. “Of course I talk, you idiot!

[from 'Mad Max: Fury Road' review in 'We're Not Ugly People'] Miller has also remembered to make the film directly about things, not all subtext begging for explication. The scarcity of water, oil wars, the arms trade, and female emancipation jostle for space with the customized vehicles, coming in and out of focus with the blitz. But when it comes to political subtext, it must be acknowledged that Immortan Joe's demise was predictable from his water-distribution method. Pouring thousands of gallons of water on people's heads from a great height is not the best way to keep them pacified. Better to sell it to them in plastic bottles for ninety-nine cents each.

A guy walks into a bar. It's the oldest setup there is. But what happens next? I was at my local pub contemplating a water-ringed beer list, a wall of tap handles, and a packed fridge. I saw a pale ale brewed 20 million gallons at a time and a triple IPA made in a jerry-rigged turkey frier in a garage down the street. I saw a traditional, light-bodied British porter and an extra-strong, cacao-infused imperial stout stored in bourbon barrels. One beer was brewed with hours-old hops, freshly plucked in an Oregon field; another had been aged for eighteen months with acidic bacteria--critters more common in vinegar and pickle brines. There were pilsners and ambers, red ales and browns, wheat beers and rye beers and spelt beers; there were three-dollar happy hour specials and thirty-dollar vintage bottles, corked and foil-wrapped like fine Champagne. Bitter or sweet, smooth or strong, fruity or dry, dark or light, it was all there, in dizzying glory. So--the bartender tapped his fingers--what'll it be?

United States Weather Bureau concluded that over 8,000 square miles,* 9 trillion gallons of water fell, weighing 33 billion tons.

Trees help reduce storm water runoff by intercepting falling rain and holding a portion of it on the leaves and bark. A mature tree can hold 100 gallons of water on its many surfaces during a rainstorm. Part of this water soon evaporates and the rest is gradually released into the soil below.

The volume of water and feed that city horses consumed was matched by their daily output of urine and manure. A working horse produced about a gallon of urine daily and thirty to fifty pounds of manure. That volume filled the New York streets daily with about four million pounds and a hundred thousand gallons of redolent excreta that had to be cleared away. When it wasn’t, the streets mired up. Urban manure, both human (night soil) and animal, was a valuable by-product of city living throughout the early and middle decades of the nineteenth century. Street-cleaning departments collected horse manure from stables and streets and sold it to local farmers, who used it to fertilize the gardens, pastures, and fields where they grew food, hay, and grain for the city.

According to Green Cross Switzerland, 9 trillion gallons of water are used annually in textile production around the world. Most of it is dumped untreated.3

The pot was filled with limp, almond-shaped leaves, boiling away in about half a gallon of blackish water. What in God's name, I thought, perplexed but also amused, and when I asked Francis he said, curtly, "For my bath.

In order to accumulate all of the soil nutrients that thirty-five pounds of leaves require, our tree must first absorb and then evaporate at least eight thousand gallons of water from the soil. That’s enough to fill a tanker truck. That’s enough to keep twenty-five people alive for a year. That’s enough to make you worry about when it is next going to rain. ***

To avoid dehydration, the Institute of Medicine reported in 2004 that women should consume about 91 ounces of water—or three-quarters of a gallon—per day, and men should consume about 125 ounces per day (a gallon is 128 ounces).90

You’ve heard of the famous Exxon Valdez tanker spill, where a tanker ran into the rocks in Alaska. Thirty million gallons of crude oil dumped into pristine waters. Front-page news for weeks and the entire country was pissed. Remember all those otters covered with black muck? But I’ll bet you haven’t heard of the Martin County spill, the largest environmental disaster east of the Mississippi. It happened eight years ago in Kentucky when a slurry impoundment broke and 300 million gallons of sludge rolled down the valley. Ten times more than the Valdez, and it was a nonevent