Fruit Carving Quotes

I’ve just never met someone like you," as if I were a stranger from another town or an eccentric guest accompanying a mutual friend to a dinner party. It was a strange thought to hear from the mouth of the woman who had birthed and raised me, with whom I shared a home for eighteen years, someone who was half me. My mother had struggled to understand me just as I struggled to understand her. Thrown as we were on opposite sides of a fault line—generational, cultural, linguistic—we wandered lost without a reference point, each of us unintelligible to the other’s expectations, until these past few years when we had just begun to unlock the mystery, carve the psychic space to accommodate each other, appreciate the differences between us, linger in our refracted commonalities. Then, what would have been the most fruitful years of understanding were cut violently short, and I was left alone to decipher the secrets of inheritance without its key.

My heart is like a singing bird Whose nest is in a water'd shoot; My heart is like an apple-tree Whose boughs are bent with thick-set fruit; My heart is like a rainbow shell That paddles in a halcyon sea; My heart is gladder than all these, Because my love is come to me. Raise me a daïs of silk and down; Hang it with vair and purple dyes; Carve it in doves and pomegranates, And peacocks with a hundred eyes; Work it in gold and silver grapes, In leaves and silver fleurs-de-lys; Because the birthday of my life Is come, my love is come to me.

These modern analysts! They charge so much. In my day, for five marks Freud himself would treat you. For ten marks, he would treat you and press your pants. For fifteen marks, Freud would let you treat him, and that included a choice of any two vegetables. Thirty dollars an hour! Fifty dollars an hour! The Kaiser only got twelve and a quarter for being Kaiser! And he had to walk to work! And the length of treatment! Two years! Five years! If one of us couldn’t cure a patient in six months we would refund his money, take him to any musical revue and he would receive either a mahogany fruit bowl or a set of stainless steel carving knives. I remember you could always tell the patients Jung failed with, as he would give them large stuffed pandas.

What is the point of labeling each individual piece of fruit? Buy the fruit, EAT the ad! We've carved a chunk out of the ozone, burned up all the rainforests, soon we won't be able to BREATHE, and all because we had to label each individual piece of fruit.

Aging brings out the flavors of a personality. The individual emerges over time, the way fruit matures and ripens. In the Renaissance view, depression, aging, and individuality all go together: the sadness of growing old is part of becoming an individual. Melancholy thoughts carve out an interior space where wisdom can take up residence. Saturn

My period continued, an inevitable cycle, yet every month I was somehow surprised by the violent pain. It was as if I refused to believe my body, something I’d trusted for years, would repeatedly betray me. My stomach ate itself from the inside, a revelry I had been dragged to, a feast I was forced to join though I was not hungry. The meal lasted four to six days, gorging on cramps, the spilled crumbs falling out of me stained with raspberry jam. My stomach was never a clean eater, gnawing on my uterus and fallopian tubes, leaving bite marks. I counted each rotation of the sun with heightening anxiety until it passed and I reset the clock. The knife carved my insides into pot roasts; the fork jabbed my sides into holey cheese. I could distinguish each fork prong—the pain was profound. My guts twisted around the spoon like spaghetti, tangled noodles slathered in scarlet marinara. Menstruation was more smashed acidic tomatoes than sweet fruit compote. I wiped my fingers on white jeans made of napkins and left streaks dried to rust. The stains came out with bleach and detergent. I died and regenerated every month. How else could I define the experience? The reasonable explanation was death. I decided when my body was wheeled into the morgue, the coroner would declare I died of being a woman. Which was far better than dying of being a man.

fascinating chains full of coloured seaweed, dead pipe-fish, fishing-net corks that looked good enough to eat – like lumps of rich fruit cake – bits of bottle-glass emeried and carved into translucent jewels by the tide and the sand,

Within the fair’s buildings visitors encountered devices and concepts new to them and to the world. They heard live music played by an orchestra in New York and transmitted to the fair by long-distance telephone. They saw the first moving pictures on Edison’s Kinetoscope, and they watched, stunned, as lightning chattered from Nikola Tesla’s body. They saw even more ungodly things—the first zipper; the first-ever all-electric kitchen, which included an automatic dishwasher; and a box purporting to contain everything a cook would need to make pancakes, under the brand name Aunt Jemima’s. They sampled a new, oddly flavored gum called Juicy Fruit, and caramel-coated popcorn called Cracker Jack. A new cereal, Shredded Wheat, seemed unlikely to succeed—“shredded doormat,” some called it—but a new beer did well, winning the exposition’s top beer award. Forever afterward, its brewer called it Pabst Blue Ribbon. Visitors also encountered the latest and arguably most important organizational invention of the century, the vertical file, created by Melvil Dewey, inventor of the Dewey Decimal System. Sprinkled among these exhibits were novelties of all kinds. A locomotive made of spooled silk. A suspension bridge built out of Kirk’s Soap. A giant map of the United States made of pickles. Prune makers sent along a full-scale knight on horseback sculpted out of prunes, and the Avery Salt Mines of Louisiana displayed a copy of the Statue of Liberty carved from a block of salt. Visitors dubbed it “Lot’s Wife.

Back then, come July, and the blazers would again make their way out of the steel trunks and evenings would be spent looking at snow-capped mountains from our terrace and spotting the first few lights on the hills above. It was the time for radishes and mulberries in the garden and violets on the slopes. The wind carried with it the comforting fragrance of eucalyptus. It was in fact all about the fragrances, like you know, in a Sherlock Holmes story. Even if you walked with your eyes closed, you could tell at a whiff, when you had arrived at the place, deduce it just by its scent. So, the oranges denoted the start of the fruit-bazaar near Prakash ji’s book shop, and the smell of freshly baked plum cake meant you had arrived opposite Air Force school and the burnt lingering aroma of coffee connoted Mayfair. But when they carved a new state out of the land and Dehra was made its capital, we watched besotted as that little town sprouted new buildings, high-rise apartments, restaurant chains, shopping malls and traffic jams, and eventually it spilled over here. I can’t help noticing now that the fragrances have changed; the Mogra is tinged with a hint of smoke and will be on the market tomorrow. The Church has remained and so has everything old that was cast in brick and stone, but they seem so much more alien that I almost wish they had been ruined.’ ('Left from Dhakeshwari')

The Marquesas! What strange visions of outlandish things does the very name spirit up! Naked houris—cannibal banquets—groves of cocoanut—coral reefs—tattooed chiefs—and bamboo temples; sunny valleys planted with bread-fruit-trees—carved canoes dancing on the flashing blue waters—savage woodlands guarded by horrible idols—HEATHENISH RITES AND HUMAN SACRIFICES. Such

I still dream of the taste of you, musty-sweet as a rare book, field smoke brushing a night train. Kisses mouth of pink oasis, fruitful and whiptorn, carved from rose stone. Quick and sure, like a thumbprint, your love for me. — Jan Richman, from “I Still Dream of the Taste of You,” Because the Brain Can Be Talked Into Anything (Louisiana State University Press, 1995)

Ribbons, balloons, paper flowers, candies, diapers, and dolls. An aarti tray was set up by the shrine. A long table was covered in confetti and an assortment of food: little square cakes that resembled building blocks spelling out “Welcome Baby Shah,” cups with veggie dip and long slivers of vegetables, lettuce wraps, and a watermelon carved into a baby stroller filled with fruit balls. Alongside that were silver platters of warm vegetable samosas and bowls of a dark green chutney with spicy jalapeño, and sweet date and tangy tamarind chutney. Potato and onion pakora came next, fried golden brown with hints of green herbs and creamy raita. I knew I had to get some dabeli before those went fast and plucked a small bun of what was essentially a spiced potato burger topped with peanuts and pomegranate seeds. There was, of course,

He is, after all, the author, eternal possessor, initiator, and giver of love. He cannot be destroyed or made less by unrequited love, but to disassociate Him from the pain and grief associated with love is to carve a convenient idol out of wood or stone bearing no resemblance to the God of the Bible. Within those pages, we find a God who cannot be changed by man but can be affected by man. His immutability does not deplete or delete His affections.

There was just enough room for the tonga to get through among the bullock-carts, rickshaws, cycles and pedestrians who thronged both the road and the pavement--which they shared with barbers plying their trade out of doors, fortune-tellers, flimsy tea-stalls, vegetable-stands, monkey-trainers, ear-cleaners, pickpockets, stray cattle, the odd sleepy policeman sauntering along in faded khaki, sweat-soaked men carrying impossible loads of copper, steel rods, glass or scrap paper on their backs as they yelled 'Look out! Look out!' in voices that somehow pierced though the din, shops of brassware and cloth (the owners attempting with shouts and gestures to entice uncertain shoppers in), the small carved stone entrance of the Tinny Tots (English Medium) School which opened out onto the courtyard of the reconverted haveli of a bankrupt aristocrat, and beggars--young and old, aggressive and meek, leprous, maimed or blinded--who would quietly invade Nabiganj as evening fell, attempting to avoid the police as they worked the queues in front of the cinema-halls. Crows cawed, small boys in rags rushed around on errands (one balancing six small dirty glasses of tea on a cheap tin tray as he weaved through the crowd) monkeys chattered in and bounded about a great shivering-leafed pipal tree and tried to raid unwary customers as they left the well-guarded fruit-stand, women shuffled along in anonymous burqas or bright saris, with or without their menfolk, a few students from the university lounging around a chaat-stand shouted at each other from a foot away either out of habit or in order to be heard, mangy dogs snapped and were kicked, skeletal cats mewed and were stoned, and flies settled everywhere: on heaps of foetid, rotting rubbish, on the uncovered sweets at the sweetseller's in whose huge curved pans of ghee sizzled delicioius jalebis, on the faces of the sari-clad but not the burqa-clad women, and on the horse's nostrils as he shook his blinkered head and tried to forge his way through Old Brahmpur in the direction of the Barsaat Mahal.

Sis rolls her eyes and leads the elderly lady over to the S-shaped tables crammed with silver trays of ham biscuits, pickled shrimp, stuffed mushrooms, venison pate, fruit and cheese in ornately carved-out watermelons, smoked salmon with all the trimmings, sausage balls, and pimento cheese garnished with little cocktail pickles. Sis's mama gets a nibble of shrimp and a ham biscuit and points to another corner of the tent where Richadene's brother, Melvin, is carving a beef tenderloin and serving it on rolls with horseradish and mayonnaise. Next to Melvin, R.L.'s chef friend from Savannah is serving up shrimp and grits in large martini glasses.

You know what I realized? I’ve just never met someone like you.” I’ve just never met someone like you, as if I were a stranger from another town or an eccentric guest accompanying a mutual friend to a dinner party. It was a strange thought to hear from the mouth of the woman who had birthed and raised me, with whom I shared a home for eighteen years, someone who was half me. My mother had struggled to understand me just as I struggled to understand her. Thrown as we were on opposite sides of a fault line—generational, cultural, linguistic—we wandered lost without a reference point, each of us unintelligible to the other’s expectations, until these past few years when we had just begun to unlock the mystery, carve the psychic space to accommodate each other, appreciate the differences between us, linger in our refracted commonalities. Then, what would have been the most fruitful years of understanding were cut violently short, and I was left alone to decipher the secrets of inheritance without its key.

Plants Fed On by Fawns" All the flowers: the pleated leaves of the hellebore; And the false blossom of the calla, a leaf like a petal— The white flesh of a woman bathing— a leaf over- Shadowing the small flowers hidden in the spadix; And fly poison, tender little flower, whose cursed root Pounded into a fine white powder will destroy flies. But why kill flies? They do not trouble me. They Are like the fruit the birds feed on. They are like The wind in the trees, or the sap that threads all things, The blue blood moving through branch and vine, Through the wings of dead things and living things.... If I lift my hand? If I write to you? The letters Can be stored in a box. Can they constitute the shape Of a love? Can the paper be ground? Can the box Be altar and garden plot and bed? Can there rise From the bed the form of a two-headed creature, A figure that looks both forward and back, keeping Watch always, one head sleeping while the other wakes, The bird head sleeping while the lion head wakes, And then the changing of the guard?.... No, The flies do not trouble me. They are like the stars At night. Common and beautiful. They are like My thoughts. I stood at midnight in the orchard. There were so many stars, and yet the stars, The very blackness of the night, though perfectly Cold and clear, seemed to me to be insubstantial, The whole veil of things seemed less substantial Than the thing that moved in the dark behind me, An unseen bird or beast, something shifting in its sleep, Half-singing and then forgetting it was singing: Be thou always ravished by love, starlight running Down and pulling back the veil of the heart, And then the water that does not exist opening up Before one, dark as wine, and the unveiled figure Of the self stepping unclothed, sweetly stripped Of its leaf, into starlight and the shadow of night, The cold water warm around the narrow ankles, The body at its most weightless, a thing so durable It will— like the carved stone figures holding up The temple roof— stand and remember its gods Long after those gods have been forsaken.

When they had gone less than a bowshot from the shore, Drinian said, “Look! What’s that?” and everyone stopped. “Are they great trees?” said Caspian. “Towers, I think,” said Eustace. “It might be giants,” said Edmund in a lower voice. “The way to find out is to go right in among them,” said Reepicheep, drawing his sword and pattering off ahead of everyone else. “I think it’s a ruin,” said Lucy when they had got a good deal nearer, and her guess was the best so far. What they now saw was a wide oblong space flagged with smooth stones and surrounded by gray pillars but unroofed. And from end to end of it ran a long table laid with a rich crimson cloth that came down nearly to the pavement. At either side of it were many chairs of stone richly carved and with silken cushions upon the seats. But on the table itself there was set out such a banquet as had never been seen, not even when Peter the High King kept his court at Cair Paravel. There were turkeys and geese and peacocks, there were boars’ heads and sides of venison, there were pies shaped like ships under full sail or like dragons and elephants, there were ice puddings and bright lobsters and gleaming salmon, there were nuts and grapes, pineapples and peaches, pomegranates and melons and tomatoes. There were flagons of gold and silver and curiously-wrought glass; and the smell of the fruit and the wine blew toward them like a promise of all happiness. “I say!” said Lucy. They came nearer and nearer, all very quietly. “But where are the guests?” asked Eustace. “We can provide that, Sir,” said Rhince.

God took His time to carve out the perfect place, Sam remembered her grandma always saying. Indeed, the hilltop was akin to a real cherry on top of a stunningly picturesque sundae. Bayview Point was home to two of northern Michigan's most popular orchards and tourist stops: Very Cherry Orchards and her family's Orchard and Pie Pantry. The first half of the hill was dense with rows of tart cherry trees, and the limbs of the small, bushy trees were bursting with cherries, red arms waving at Sam as if to greet her home. In the spring, these trees were filled with white blossoms that slowly turned as pink as a perfect rosé, their beauty so tender that it used to make Sam's heart ache when she would run through the orchards as part of her high school cross-country training. Often, when Sam ran, the spring winds would tear at the tender flowers and make it look as though it were snowing in the midst of a beautiful warm day. Like every good native, Sam knew cherries had a long history in northern Michigan. French settlers had cherry trees in their gardens, and a missionary planted the very first cherry trees on Old Mission Peninsula. Very Cherry Orchards grew nearly 100 acres of Montmorency tart cherries in addition to Balaton cherries, black sweet cherries, plums, and nectarines. They sold their fruit to U-Pickers as well as large companies that made pies, but they had also become famous for their tart cherry juice concentrate, now sold at grocery and health food stores across the United States. People loved it for its natural health benefits, rich in antioxidants.

He took a napkin-wrapped package out of the bag and offered it to her. “Also,” he added, “I make a mean cheese sandwich. Try one.” Clary smiled reluctantly and sat down across from him. The stone floor of the greenhouse was cold against her skin, but it was pleasant after so many days of relentless heat. Out of the paper bag Jace drew some apples, a bar of fruit and nut chocolate, and a bottle of water. “Not a bad haul,” she said admiringly. The cheese sandwich was warm and a little limp, but it tasted fine. From one of the innumerable pockets inside his jacket, Jace produced a bone-handled knife that looked capable of disemboweling a grizzly. He set to work on the apples, carving them into meticulous eighths. “Well, it’s not birthday cake,” he said, handing her a section, “but hopefully it’s better than nothing.” “Nothing is what I was expecting, so thanks.” She took a bite. The apple tasted green and cool. “Nobody should get nothing on their birthday.” He was peeling the second apple, the skin coming away in long curling strips. “Birthdays should be special. My birthday was always the one day my father said I could do or have anything I wanted.” “Anything?” She laughed. “Like what kind of anything did you want?” “Well, when I was five, I wanted to take a bath in spaghetti.” “But he didn’t let you, right?” “No, that’s the thing. He did. He said it wasn’t expensive, and why not if that was what I wanted? He had the servants fill a bath with boiling water and pasta, and when it cooled down …” He shrugged. “I took a bath in it.” Servants? Clary thought. Out loud she said, “How was it?” “Slippery.

He dipped his fork into the layers of eggplant and cheese. Moments later, it seemed to detonate in his mouth. The pasta, he now realized, had simply been a curtain raiser, carbohydrate to take the edge off his hunger, but this new dish was something else, teasing his appetite awake again, the intensity of the flavors bringing to life taste buds he had never even known existed. The cheese tasted so completely of cheese, the eggplant so rich and earthy, almost smoky; the herbs so full of flavor, requiring only a mouthful of wine to finish them off... He paused reverently and drank, then dug again with his fork. The secondo was followed by a simple dessert of sliced pears baked with honey and rosemary. The flesh of the fruit looked as crisp and white as something Michelangelo might have carved with, but when he touched his spoon to it, it turned out to be as meltingly soft as ice cream. Putting it in his mouth, he was at first aware only of a wonderful, unfamiliar taste, a cascade of flavors which gradually broke itself down into its constituent parts. There was the sweetness of the honey, along with a faint floral scent from the abundant Vesuviani blossom on which the bees had fed. Then came the heady, sunshine-filled fragrance of the herbs, and only after that, the sharp tang of the fruit itself. By the time the pears were eaten, both jugs of wine had been emptied too.

well-nurtured plants . . . pillars. The royal interest of this psalm in conjunction with the reference to a palace might conjure an image of flourishing civic projects. The splendor of a palace and city was enhanced by ornamental gardens. The Assyrian king Sennacherib (c. 700 BC) boasted that he adorned the city of Nineveh with a “great park” containing all kinds of herbs and fruit trees, and that he allotted plots of land for the people to plant orchards. In addition, he developed an elaborate irrigation system to keep the plantings lush. Similarly, fine architecture was a credit to any monarch who experienced success in his reign. Sennacherib spoke of the elaborate portico of his palace with copper and cedar pillars to support the grand doors. Such pillars were sometimes carved in human shape. This psalm draws on such images to describe the blessing of offspring who flourish as the most important pride of any community (see notes on 127:1, 4–5).

My mother had struggled to understand me just as I struggled to understand her. Thrown as we were on opposite sides of a fault line—generational, cultural, linguistic—we wandered lost without a reference point, each of us unintelligible to the other’s expectations, until these past few years when we had just begun to unlock the mystery, carve the psychic space to accommodate each other, appreciate the differences between us, linger in our refracted commonalities. Then, what would have been the most fruitful years of understanding were cut violently short, and I was left alone to decipher the secrets of inheritance without its key.

We too spent the night fishing and did not catch anything, each in our own way. He gives us the key to how we can get past that failure, that hopelessness. You will notice that Peter addresses him as “Master” but has never met him before. Here is the simple fisherman looking up at this man covered with dust from Galilee and, somehow, he knows he is looking at a holy man. Can you imagine for a moment what must have been radiating out of this man that caused the fisherman with no education to say “Master”?   Yet even though he called him Master, he knew his business when it came to fishing. He knew that fishing should take place at night when the fish were up by the surface, rather than in the day, when they scatter down into the depths. Yet this holy man, who is not a fisherman, is telling him his business. All of us think we know something about something, don’t we? We have our little corner carved out that we know all about,  and here comes Jesus messing with our business, telling us something that is not logical. Nevertheless, Peter says, “Yet because you say so, we will do it.” That is a sacred teaching: I don’t understand it, I don’t know where it’s going to lead me. it’s not familiar, it’s not what I know but because you say so, I will do it.   Consider a situation in your life where, in applying this teaching, another door will open, another opportunity will arise “because you say so.” Look at the fruits of the Spirit: Because you say to be patient even though I’m so upset and it makes no sense and I’m right and they’re wrong, yet I will be patient.   Try

Romans introduced the practice of gelding to England, changing chickens into tender, plump capons. In The Castle of Health, William Elyot wrote, “The capon is above all other fowles praised for as much as it is easily digested.” The carving term for a capon was to “sauce” it, a much prettier term than some of the others for cutting fowl, such as “disfigure that peacock,” “spoil that hen,” “dismember the heron,” “unbrace the mallard,” and “thigh that pigeon.” Chicken with Wine, Apples, and Dried Fruit

Eat the forbidden fruit or ignore the slithering snake licking at your neck. Never look back or turn to salt. Obey the king’s absurd edict or be devoured by lions for your convictions. No wonder children harbor so much anxiety—that was just first grade in Catholic school.

She was nervous with them all gathered in the little space she’d carved out for herself, but they didn’t seem to mind the places where she had shoved dirty laundry into piles for later sorting, or the fat crack in the shower tiles, or the understocked refrigerator, fruit all rotten and forgotten. They settled in like they were welcome. And they were. For the first time, she wanted to show them that internal part of her world.

The Satyr's Heart" Now I rest my head on the satyr's carved chest, The hollow where the heart would have been, if sandstone Had a heart, if a headless goat man could have a heart. His neck rises to a dull point, points upward To something long gone, elusive, and at his feet The small flowers swarm, earnest and sweet, a clamor Of white, a clamor of blue, and black the sweating soil They breed in...If I sit without moving, how quickly Things change, birds turning tricks in the trees, Colorless birds and those with color, the wind fingering The twigs, and the furred creatures doing whatever Furred creatures do. So, and so. There is the smell of fruit And the smell of wet coins. There is the sound of a bird Crying, and the sound of water that does not move... If I pick the dead iris? If I wave it above me Like a flag, a blazoned flag? My fanfare? Little fare with which I buy my way, making things brave? The way Now I bend over and with my foot turn up a stone, And there they are: the armies of pale creatures who Without cease or doubt sew the sweet sad earth. Brigit Pegeen Kelly, O Blessed Dark (BOA Editions, Ltd. 2004)

I’ve just never met someone like you, as if I were a stranger from another town or an eccentric guest accompanying a mutual friend to a dinner party. It was a strange thought to hear from the mouth of the woman who had birthed and raised me, with whom I shared a home for eighteen years, someone who was half me. My mother had struggled to understand me just as I struggled to understand her. Thrown as we were on opposite sides of a fault line—generational, cultural, linguistic—we wandered lost without a reference point, each of us unintelligible to the other’s expectations, until these past few years when we had just begun to unlock the mystery, carve the psychic space to accommodate each other, appreciate the differences between us, linger in our refracted commonalities. Then, what would have been the most fruitful years of understanding were cut violently short, and I was left alone to decipher the secrets of inheritance without its key.

Isn't it nice how we actually enjoy talking to each other now?" I said to her once on a trip home from college, after the bulk of the damage done in my teenage years had been allayed. "It is," she said. "You know what I realised? I've just never met someone like you." I've just never met someone like you, as if I were a stranger from another town or an eccentric guest accompanying a mutual friend to a dinner party. It was a strange thought to hear from the mouth of the woman who had birthed and raised me, with whom I shared a home for eighteen years, someone who was half me. My mother had struggled to understand me just as I struggled to understand her. Thrown as we were on opposite sides of a fault like—generational, cultural, linguistic—we wandered lost without a reference point, each of us unintelligible to the other's expectations, until these past few years when we had just begun to unlock the mystery, carve the psychic space to accommodate each other, appreciate the differences between us, linger in our refracted commonalities. Then, what would have been the most fruitful years of understanding were cut violently short, and I was left alone to decipher the secrets of inheritance without its key.

The train stopped at a station that had no town, and a short while later it passed the only banana plantation along the route that had its name written over the gate: Macondo. This word had attracted my attention ever since the first trips I had made with my grandfather, but I discovered only as an adult that I liked its poetic resonance. I never heard anyone say it and did not even ask myself what it meant. I had already used it in three books as the name of an imaginary town when I happened to read in an encyclopedia that it is a tropical tree resembling the ceiba, that it produces no flowers or fruit, and that its light, porous wood is used for making canoes and carving cooking implements. Later, I discovered in the Encyclopaedia Britannica that in Tanganyika there is a nomadic people called the Makonde, and I thought this might be the origin of the word. But I never confirmed it, and I never saw the tree, for though I often asked about it in the banana region, no one could tell me anything about it. Perhaps it never existed.

He went slowly along a long gray corridor, the redoubtable masonry of clammy stone on either side stacked and mortared against the penetration of hope. The familiar smell of disinfectant and floor wax was in his nostrils, the walls lined with scarred wooden benches with high backs that may have been pews rescued from a desanctified church. In passing he read names carved into the seats circumscribed with hearts or conjoined with chains and there were admonitions in crude calligraphy to fuck off, to eat shit. In one high seat back an optimistic vandal had inscribed his assurance that Millimaki would be reborn. The work of feral children, of wives and lovers mutely enraged by their celibacy, their infidelities. Mothers had dug their nails into the soft wood as they waited in the dank corridor to see the fruit of their wombs turned out so briefly from their cages.

Fruit and vegetables were not thought to agree with man’s digestion. The Book of Keruynge [Carving] of 1508 warned its readers to ‘beware of green salads and raw fruits for they will [make] your souerayne [stomach] sick’, and Sir Thomas Elyot had the same message in his book from 1541, The Castle of Health. ‘All fruits generally,’ he wrote, ‘are noyfull [harmful] to man and do

And we all accept the fates we earn?” he said. “What kind of a question is that? You sound like some kind of Ogran mystic.” She rolled her eyes, which told him how she felt about Ogran mystics. “Or like my mom,” he said. “The oracle. Maybe I’m turning into her.” “Ah, we all become our parents, eventually,” Zenka said, stabbing the fruit again. “What do you want, Thuvhe?” “I want a space to brew a painkiller,” he said. “And…access to ingredients.” “Do you also want the moon in a jar?” “Does Ogra have a moon?” “Yes, and it’s almost small enough to put in a jar, to be honest.

What’s it like out there?” I asked Zyt, falling into step beside him. “Well, at first there was a lot of looting,” Zyt said. A lock of hair fell against his cheek. “Good for business. But then Lazmet took power, and that pretty much scared sense into everyone. He imposed a curfew, started rounding people up and arresting them, stuff like that. Bad for business.” “What business are you in, exactly?” I said. “Smuggling,” Zyt said. His eyelids fell heavy over his eyes, narrowing them somewhat, and he had a mouth given to smiles. He gave me one then. “Mostly medicine, but we smuggle whatever’s lucrative--supplies, weapons, whatever.” “Ever smuggle fruit?” I said. “Fruit?” Zyt raised his eyebrows.

Zyt is the one with the contacts.” “Yes, the contacts for the smuggling of…fruit, apparently?” Zyt raised an eyebrow at me. “Yes,” I said, offering no further explanation. “Now might be a good time to explain what you need a bunch of fruit for,” Zyt said. “It might be a good time,” I countered. “But how can we be sure?

Lazmet sat down across from him, and uncovered his plate, offering the dome to the servant behind him. On his plate was a roll, a piece of cooked meat, and a whole fruit, its peel still on. Lazmet frowned at it. “I didn’t think this shipment would come for another week yet,” he said, picking up the fruit. Akos recognized the peel from when he had broken into Lazmet’s office. A green glimmer caught his eye just over Lazmet’s shoulder. The wall panel had slid back, silent, and a dark head was jutting out of the opening. The head lifted, showing a sliver of silverskin, and a pair of sharp, dark eyes. Behind Lazmet, Cyra raised a currentblade about the length of her forearm, and made to stab him in the back. Akos didn’t stir an izit. Lazmet, however, lifted a hand, as if signaling for another glass of whatever it was he was drinking. And Cyra’s hand stopped, right in the middle of her downward swing. “Cyra,” Lazmet said. “How kind of you to remember my favorite fruit.

I wish I could tell you I woke up slowly each morning. That I made myself breakfast, reciting intentions of clemency over the stove and kettle. I wish I could tell you the bitter peel dried and only sweet fruit remains, and that grown-up men on the train—with noses and mouths like yours—don’t noiselessly urge me to rend these garments of flesh for pound after pound of offering in cathedrals of salt. But, I cannot; for beneath burning, smokeless blades, my bones falter beneath me. The latticework corrodes. The vines wither and unravel. A golem of a woman sculpted from crimson clay and held together, not by magic, but by dreams, like knives in its joints, facing that tireless choir of headlights that defy the night. For now, all that remains of me is stained lace on charred earth, wind-stirred to dolorous dance while our purgatory duet carves your name into each vein. I rise again and again, and you do not.

Eating Fruit at the Grand Canyon- A song to make death easy Since this great hole in earth is beyond My comprehension and I am hungry, I sit on the rim and eat fruit The colors of the stone i see, Strawberries of iron cliffs, sagebrush melons, white sand apple, grapes The barely purple of the stonewashed slopes, And every color I eat is in my vision, Colonized by my eye, by me and everyone I have known, so vast, so remote, That we can only gaze at ourselves, wondering At our reaches, eat fat fruit while we Grow calm if we can, our folded Rocky interiors pressed upwards through Our throats, side canyons seeming almost Accessible, the grand river of blood Carving us even as we sit, devouring Color that will blush on our skin Nourish us so that we may climb The walls of the interior, bewildered, Tremulous, but observant as we move Down in, one foot, another, careful not to fall, to fall, The fruit fueling us in subtle Surges of color in this vastly deep Where birds make shadow and echo And we have no idea Why we cannot comprehend ourselves, Each other, a place so deep and bright It has no needs and we wonder What we’re doing here on this fragment Of galactic dust, spinning, cradled, Awestruck, momentarily alive.

My sexual education had been Graham sitting my twelve-year-old self down in the kitchen with a banana, strawberry, and a big hole carved in a watermelon. He’d caught me with a nudey magazine, groaned out loud in annoyance, and told me to go to the kitchen. “You’ll be thirteen soon. It’s time you know about sex. This is your penis.” He showed me the banana. “This hole in the watermelon is the woman’s vagina.” “What’s the strawberry?” I pointed to the little solitary fruit as it lay next to the watermelon. “That’s the woman’s clitoris, but we’ll get into that later.” He rubbed his beard. “That may be too much for you right now, anyway. Too advanced. Let’s just focus on the basics. You put the banana in here, but remember, do not put it in before she gives you permission.

The Satyr's Heart" Now I rest my head on the satyr's carved chest, The hollow where the heart would have been, if sandstone Had a heart, if a headless goat man could have a heart. His neck rises to a dull point, points upward To something long gone, elusive, and at his feet The small flowers swarm, earnest and sweet, a clamor Of white, a clamor of blue, and black the sweating soil They breed in...If I sit without moving, how quickly Things change, birds turning tricks in the trees, Colorless birds and those with color, the wind fingering The twigs, and the furred creatures doing whatever Furred creatures do. So, and so. There is the smell of fruit And the smell of wet coins. There is the sound of a bird Crying, and the sound of water that does not move... If I pick the dead iris? If I wave it above me Like a flag, a blazoned flag? My fanfare? Little fare with which I buy my way, making things brave? The way Now I bend over and with my foot turn up a stone, And there they are: the armies of pale creatures who Without cease or doubt sew the sweet sad earth.

Normally Anthony would have written something like this: “I’m so sorry, but unfortunately I’m no longer going to be able to join you on the trip to KL. We’ve recently taken on three big projects and I’m finding myself swamped with all that entails. As a result, I just can’t carve out the time to make it possible, despite my best efforts. Huge apologies again.” By comparison, his positive no went something like this: “I was honored that you invited me to KL. The work you’re doing is fascinating and impressive [warmth]. As you might know, our side of the business has also grown enormously in the past few months. We’ve taken on three exciting new projects that will really change the way our clients think about marketing. I’ll be setting up the projects in the coming month, and it’s my responsibility to make them the success they deserve to be [his yes]. To do a good job, though, I’m having to let go of a lot of things. And sadly, one of them is the chance to come to KL. I’m disappointed, as I was looking forward to it [his no]. Please let me know if it would be helpful to connect you with people who might take my place and add value to the group—I have a few ideas. In the meantime, I wish you all the best for a fruitful trip [warmth].

Nandprayag is a place that ought to be famous for its beauty and order. For a mile or two before reaching it we had noticed the superior character of the agriculture and even some careful gardening of fruits and vegetables. The peasantry also, suddenly grew handsome, not unlike the Kashmiris. The town itself is new, rebuilt since the Gohna flood, and its temple stands far out across the fields on the shore of the Prayag. But in this short time a wonderful energy has been at work on architectural carvings, and the little place is full of gemlike beauties. Its temple is dedicated to Naga Takshaka. As the road crosses the river, I noticed two or three old Pathan tombs, the only traces of Mohammedanism that we had seen north of Srinagar in Garhwal.   Little