French Chateau Quotes

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...human thought is by no means as private as it seems, and all that you need to read somebody else's mind is the willingness to read your own.
William Maxwell (The Chateau)
After a dinner at a Loire Valley chateau, he left Watkins behind to teach the French how to work with carbon fiber and make their production lines efficient.
Walter Isaacson (Elon Musk)
It was astonishing how loudly one laughed at tales of gruesome things, of war’s brutality-I with the rest of them. I think at the bottom of it was a sense of the ironical contrast between the normal ways of civilian life and this hark-back to the caveman code. It made all our old philosophy of life monstrously ridiculous. It played the “hat trick” with the gentility of modern manners. Men who had been brought up to Christian virtues, who had prattled their little prayers at mothers’ knees, who had grown up to a love of poetry, painting, music, the gentle arts, over-sensitized to the subtleties of half-tones, delicate scales of emotion, fastidious in their choice of words, in their sense of beauty, found themselves compelled to live and act like ape-men; and it was abominably funny. They laughed at the most frightful episodes, which revealed this contrast between civilized ethics and the old beast law. The more revolting it was the more, sometimes, they shouted with laughter, especially in reminiscence, when the tale was told in the gilded salon of a French chateau, or at a mess-table. It was, I think, the laughter of mortals at the trick which had been played on them by an ironical fate. They had been taught to believe that the whole object of life was to reach out to beauty and love, and that mankind, in its progress to perfection, had killed the beast instinct, cruelty, blood-lust, the primitive, savage law of survival by tooth and claw and club and ax. All poetry, all art, all religion had preached this gospel and this promise. Now that ideal had broken like a china vase dashed to hard ground. The contrast between That and This was devastating. It was, in an enormous world-shaking way, like a highly dignified man in a silk hat, morning coat, creased trousers, spats, and patent boots suddenly slipping on a piece of orange-peel and sitting, all of a heap, with silk hat flying, in a filthy gutter. The war-time humor of the soul roared with mirth at the sight of all that dignity and elegance despoiled. So we laughed merrily, I remember, when a military chaplain (Eton, Christ Church, and Christian service) described how an English sergeant stood round the traverse of a German trench, in a night raid, and as the Germans came his way, thinking to escape, he cleft one skull after another with a steel-studded bludgeon a weapon which he had made with loving craftsmanship on the model of Blunderbore’s club in the pictures of a fairy-tale. So we laughed at the adventures of a young barrister (a brilliant fellow in the Oxford “Union”) whose pleasure it was to creep out o’ nights into No Man’s Land and lie doggo in a shell-hole close to the enemy’s barbed wire, until presently, after an hour’s waiting or two, a German soldier would crawl out to fetch in a corpse. The English barrister lay with his rifle ready. Where there had been one corpse there were two. Each night he made a notch on his rifle three notches one night to check the number of his victims. Then he came back to breakfast in his dugout with a hearty appetite.
Phillip Gibbs
I work the terraces, Miss Jones. I bring forth the champagne and the wine. I ensure that the chateau remains a perfect example of French architecture. I pay the wages of the workers. I give the orders and flourish the phantom whip, but I am only the caretaker of Satancourt and its cellar.
Violet Winspear (Devil in a Silver Room)
She has a charming voice. Something of the French intonation carries over into the English, of course. But it's more than that, I think. It's an amused voice. It has a slight suggestion of humor, at no one's expense. As if she had learned to see things with a clarity that - that was often in excess of whatever need there was for seeing things clearly. And the residue had turned into something like amusement.
William Maxwell (The Chateau)
Any meal at the front was an exercise in war-time ingenuity and devotion of the lower classes for their officers. The Petite Marmite a la Thermit was from beef-broth cubes, the tinned Canadian salmon was called Saumon de Tin A & Q Sauce. The Epaule d'Agneau Wellington, N.Z. was army ration lamb, and the terrine of foie gras aux truffes was a can of foie gras that I had bought from the French commanding general. There was a salad of fresh lettuce from somewhere (no one asked in what or whose fertilizer it had been grown in since we would all soon be dead anyway) and the Macedoine de Fruits a la Quatre Bas was a can of mixed fruit. Then fresh strawberries soaked in Cognac. All the usual wines starting with an amontillado, Pommery Extra Sec, Chateau Steenworde Claret, Graham's Five Crowns Port, Bisquit Dubouche Grande Champagne Cognac, Brandy and a Waterloo Cup.
Jeremiah Tower (A Dash of Genius (Kindle Single))
It was astonishing how loudly one laughed at tales of gruesome things, of war’s brutality-I with the rest of them. I think at the bottom of it was a sense of the ironical contrast between the normal ways of civilian life and this hark-back to the caveman code. It made all our old philosophy of life monstrously ridiculous. It played the “hat trick” with the gentility of modern manners. Men who had been brought up to Christian virtues, who had prattled their little prayers at mothers’ knees, who had grown up to a love of poetry, painting, music, the gentle arts, over-sensitized to the subtleties of half-tones, delicate scales of emotion, fastidious in their choice of words, in their sense of beauty, found themselves compelled to live and act like ape-men; and it was abominably funny. They laughed at the most frightful episodes, which revealed this contrast between civilized ethics and the old beast law. The more revolting it was the more, sometimes, they shouted with laughter, especially in reminiscence, when the tale was told in the gilded salon of a French chateau, or at a mess-table. It was, I think, the laughter of mortals at the trick which had been played on them by an ironical fate. They had been taught to believe that the whole object of life was to reach out to beauty and love, and that mankind, in its progress to perfection, had killed the beast instinct, cruelty, blood-lust, the primitive, savage law of survival by tooth and claw and club and ax. All poetry, all art, all religion had preached this gospel and this promise. Now that ideal had broken like a china vase dashed to hard ground. The contrast between That and This was devastating.
Philip Gibbs
Still, I’m going to have lots of new French traditions to get acquainted with, including the treize desserts – yes, literally thirteen puddings, and if you don’t have a taste of all of them it’s bad luck supposedly so of course I’ll have to do my bit to ensure good luck for the new year.
Lorraine Wilson (Christmas at the Chateau (A French Escape #2))
Quelque chose vous dérangez, Your Grace?” Gabriel asked, watching her look nervously about the room. He didn’t remember her being a nervous woman. She had always been calm and serene. And beautiful, so incredibly beautiful. No doubt his presence here had unnerved her. Her attention snapped back to him, and he felt his heart thud slowly in his chest, the way it had all of those years ago whenever she looked at him. “I am not used to dancing, that is all,” she said. Her voice sounded more British than he remembered, but then she’d always spoken in French when he’d known her before. He had not even known English then. He’d been a young man, and she the mistress of a large chateau, the beautiful wife to a powerful and wealthy duke. She was a duchess, but more than that she was a kind woman. It was her kindness that slayed him. She’d cared enough about a nobody like him to tutor him in reading. He’d been poor and illiterate, but she told him he had a future. And then she’d given him one with her patient instruction. How many hours had he watched her mouth form words, her delicate fingers trace writing on the page, the firelight limn her hair until it glowed blue-black? The arch of her brow, the curve of her cheek, the tilt of her chin—he knew her face as well as his own. How could he have not fallen in love with her? “Not used to dancing? That is a tragedy. You should dance often, and with a man who worships the ground where you tread.” Her lovely blue eyes widened. “If I were to wait for a man like that, sir, I would never dance.” The music began and they came together, touching palms. “You are dancing with one such man now, madam,” he said and then stepped back. She
Anna Campbell (A Grosvenor Square Christmas)
Old World Bourdeaux, the noblest and most lauded of the many noble and lauded French wines. Like Champagne or Burgundy, Bourdeaux is both a region and a regulated wine style, but it is the most collected and coveted style. Strict quality rules rank just five Bourdeaux vineyards out of hundreds as "first growth," or premiers cru, and all five have become household names among wine lovers, synonymous with luxury and quality: Chateau Lafite-Rothschild; Chateau Margaux; Chateau Latour; Chateau Haut-Brion; and Chateau Mouton Rothschild. These have long been considered among the greatest wines ever made
Larry Olmsted (Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do About It)
With my wet hair wrapped in a towel, I retrieved the tray of food, placed it on the coffee table, and breathed in the aromas of dark espresso and apple butter. Piled onto the tray was a basket of warm croissants, prosciutto sliced so thin it looked like pink tissue paper, slices of honeydew melon, and little white tubs with butter and jam and soft cheese. As I cut open a croissant, its breath warmed my face, and I slathered it with the butter and then the strawberry jam. While in France, I would not count a single calorie. It was Austin himself who had told me to enjoy the food. Immerse myself in the past.
Melanie Dobson (Chateau of Secrets)
Are you a fan of escargot?" he asked. "Not particularly." "Good." His smile eased onto his lips again. "I get concerned when people eat snails." I glanced down the menu. "What about chicken?" "I'm not as concerned." "Then I'm going to order the poulet a la fermiere." "What is that?" I glanced back down at the menu. "It's chicken with cream sauce. A farmwife's bounty, it says, with vegetables and fresh herbs.
Melanie Dobson (Chateau of Secrets)
With a quick thank-you, I focused my attention on the pastry he brought. The flavors melted in my mouth- warm chocolate and melted butter and the flaky sweet crust. This was what I loved about France. A keen appreciation for the simplicity and sweetness of life. The French seemed to savor their minutes along with their food.
Melanie Dobson (Chateau of Secrets)
Still … it’s a freaking secret passage!
Lorraine Wilson (Christmas at the Chateau (A French Escape #2))
against them, how the sight of those sturdy Yankees brought hope to overwrought France, how they buckled down to their appointed task, one of the most difficult in the whole military regime, and how, when the need arose, they threw down their tools and picked up arms and proceeded to kill Germans. I hope some day a book will be written about the Engineers, as this one is being written about the Marines. The Engineers were the first to land on French soil, but the Marines were a close second. After General Pershing
Albertus Wright Catlin ("With the Help of God and a Few Marines": The Battles of Chateau Thierry and Belleau Wood)
sometimes we’re angry with the ones we love because we know they’ll still love us afterwards.
Annabel French (Summer at the Chateau (The Chateau #1))
The home I grew up in was something you might expect to find in an F. Scott Fitzgerald novel. Domed ceilings with ornate moldings, inlaid marble floors, and more powder rooms than people. It was a small palace. Mom loved French architecture and décor and would take trips overseas to find unique antiques. There were two exterior swimming pools, a tennis court, a pavilion, plus a rose garden, Italian stepped stone fountains, and grounds galore. A branch of the Trinity River flowed near stone-covered walking paths, swaths of carefully tended grass in green spaces waving nearby.
Mary Hollis Huddleston (Piece of Cake)
..quite limitless: climbing a Swiss Alp, tasting wine at a French chateau, renting a surfboard in Portugal, having tea & scones in England, chilling out in Sweden's Ice Hotel or sipping a local Karlovacko beer while soaking your toes in the Adriatic off the Croatian coast.
Rough Guides (The Rough Guide to First-Time Europe (Rough Guides))